Mykonian House Introduce
### Mykonian House: Your Greek Escape on the Upper East Side
Tucked away on a charming street in the Upper East Side, Mykonian House offers New Yorkers a culinary passport to the sun-drenched shores of Greece. This restaurant is more than just a place to eat; it's an experience designed to transport you to the Cycladic islands, specifically the famous island of Mykonos. The atmosphere is a delightful blend of casual and trendy, with a cozy feel that makes you want to linger over a glass of wine and good conversation. It's a spot that has become a favorite for locals and groups looking for a vibrant yet relaxed setting, whether for a romantic date night or a leisurely spring lunch.
Mykonian House focuses on fresh, authentic Greek cuisine, with a particular emphasis on seafood. The menu is a celebration of traditional flavors and quality ingredients, promising a genuine taste of the Mediterranean. From the moment you step inside, you're greeted by an inviting ambiance that perfectly complements the delicious food. The restaurant’s popularity for both lunch and dinner speaks to its ability to provide a consistent and enjoyable dining experience. With its appealing setting and a menu that caters to a variety of tastes, Mykonian House has successfully carved out its own special place in New York City's diverse dining landscape, making it a must-visit for anyone craving an authentic Greek meal.
### Location and Accessibility
Mykonian House is ideally located at **25 E 83rd St, New York, NY 10028, USA**. This prime address places it in the heart of the Upper East Side, a neighborhood renowned for its beautiful brownstones, upscale boutiques, and proximity to major cultural institutions like the Metropolitan Museum of Art. Its position on a side street off Madison Avenue provides a sense of a hidden gem while still being easily accessible from various parts of the city. For those exploring the area or visiting the nearby museums, it's a convenient and delicious stop.
The restaurant is committed to providing a welcoming experience for all patrons. It features a **wheelchair-accessible entrance**, ensuring that guests with mobility needs can enter and exit with ease. While the location on a quiet street might require a bit of navigation, its accessibility makes it a viable option for a wide range of diners. For those driving to the restaurant, paid street parking is an option, though, as with many parts of NYC, it can be competitive. The aformentioned location also makes it a short walk from several subway stations, making public transit a great way to arrive. This combination of a desirable location and accessible features contributes to its appeal as a top dining spot in the neighborhood.
### Services Offered
Mykonian House offers a range of services designed to provide flexibility and convenience for its guests. The restaurant understands the diverse needs of its clientele, whether they prefer to dine in, take out, or enjoy their meal at home. Here's a look at the services available:
Dine-in with Seating and Table Service: The primary service is a full dine-in experience. With comfortable seating and attentive table service, you can relax and enjoy your meal in the cozy and trendy atmosphere. The restaurant also offers **outdoor seating**, which is a wonderful option for enjoying a meal on a nice day. Reservations are highly recommended for dinner, especially on weekends, to ensure you get a table.
Delivery and Takeout: For those who can't make it to the restaurant, Mykonian House provides convenient **takeout** and **delivery** services. This allows you to enjoy the fresh flavors of Greece from the comfort of your own home, making it a great option for a casual weeknight dinner or a special meal at home.
Catering: While details on the catering menu are not fully provided, the availability of this service suggests that Mykonian House can cater to larger groups and events. This would be a great option for those looking to bring the authentic flavors of Greece to their next party or gathering.
Kids' Menu and Amenities: Mykonian House is **good for kids** and provides **high chairs**, making it a family-friendly destination. The availability of a **kids' menu** ensures that even the youngest diners will find something they love, making family outings much easier and more enjoyable.
### Features and Highlights
Mykonian House distinguishes itself with several key features that contribute to its great reputation and make it a memorable dining spot. These highlights are what draw in crowds and create a unique atmosphere. Key features include:
Excellent Wine and Cocktails: The restaurant boasts a **great wine list**, with options that perfectly pair with the fresh Greek and Mediterranean cuisine. A reviewer specifically mentioned loving the "white wine options" with their meal. Additionally, the **great cocktails** add to the vibrant bar scene, making it a perfect spot to start your evening or unwind after a long day.
Specialization in Fresh Seafood: As a restaurant inspired by the Greek islands, Mykonian House places a strong emphasis on seafood. The menu features a variety of dishes "From The Sea," including **Lavraki**, **Tsipoura**, and **Wild Salmon**. A review noted the delicious "octopus," highlighting the restaurant's skill with seafood preparation.
Healthy and Organic Options: The menu includes a variety of **healthy options** and **organic dishes**, appealing to health-conscious diners. The focus on fresh ingredients and simple preparations aligns with the Mediterranean diet, making it a great choice for those seeking nutritious and delicious food.
Cozy and Trendy Atmosphere: The ambiance at Mykonian House is a major draw. It is described as **casual, cozy, and trendy**, creating a comfortable yet stylish environment. It’s a place that feels special without being overly formal, making it suitable for a wide range of occasions.
### Contact Information
To make a reservation or inquire about services, you can reach Mykonian House using the following contact details:
Address: 25 E 83rd St, New York, NY 10028, USA
Phone: (212) 901-5333
### What Is Worth Choosing
With a menu full of enticing Greek specialties, deciding what to order at Mykonian House can be a delightful challenge. While every dish promises an authentic experience, there are several standouts that are particularly worth trying. For appetizers, the **Greek Meze** is an excellent way to start, offering a variety of small plates to share and sample the restaurant’s offerings. The **Mykonian Chip** is a unique and popular choice that’s worth exploring. For seafood lovers, the **Octopus** and **Calamari** are highly recommended, with one review praising the "octopus" as a highlight of their meal. The **Calamari** is a classic choice, and the **Crab Cake** offers a fresh take on a beloved appetizer.
When it comes to the main courses, the "From The Sea" section is a must-explore. The **Lavraki** (Mediterranean sea bass) and the **Wild Salmon** are excellent choices for a fresh and healthy entree. For a more hearty meal, the **Moussaka** is a classic Greek dish and a house specialty that is a satisfying and comforting option. The **Lamb Giouvetsi**, also from "The Land" section, promises a rich and flavorful experience. Don't forget to pair your meal with a selection from their great wine list. For dessert, the **Cracked Baklava** and the **Galaktoboureko** offer a sweet and traditional end to your meal, while the **Yiaourti** provides a lighter, tangy alternative. The combination of these authentic dishes and the lively atmosphere makes Mykonian House a true gem for Greek food enthusiasts.
Mykonian House Food & drink
Appetizers
- Mykonian Chip $26.00
Thin-cut zucchini & eggplant, fried kefalograviera, and tzatziki.
- Greek Meze $25.00
Tzatziki, tarama, and ktipiti.
- Hummus $11.00
Chickpeas, garlic, tahini, and olive oil.
- Tzatziki $11.00
Strained yogurt, cucumber, olive oil, garlic, lemon juice.
- Melitzanosalata $11.00
Smoky eggplant, garlic, parsley, red onions, olive oil, lemon juice.
- Taramosalata $11.00
Cured roe, breadcrumbs, olive oil, lemon juice, and onion.
- Skordalia $11.00
Garlic, olive oil, almond, and vinegar puree.
- Octapus $32.00
Grilled, with onions.
- Calamari $26.00
Domestic lightly fried squid.
- Mussels $26.00
PEI mussels, white wine, dill, garlic, tomato, white wine and parsley.
- Crab Cake $32.00
Super lump crab meat with gigantes.
- Garides Saganaki $26.00
Jumbo shrimp, tomato, and feta.
- Spanakopita $24.00
Spinach, leeks, dill, parsley, and feta wrapped in phyllo.
- Saganaki $23.00
Fried kefalograviera cheese.
- Gigantes $17.00
Lima beans, tomatoes, dill, and parsley.
Soups
- Avgolemono $14.00
Traditional Greek chicken soup.
- Fakes $14.00
Lentils, carrots, and celery.
Salads
- Horiatiki $25.00
Tomatoes, cucumbers, onions, feta, olives, oregano, olive oil.
- Arugula $21.00
Arugula, olive oil, balsamic vinaigrette.
- Marouli $20.00
Lettuce, scallions, dill, parsley, cucumber, feta, olive oil. lemon.
- Beet Salad $18.00
With red onions, and skordalia puree.
- Any Salad With Grilled Chicken $36.00
You can order any salad from our menu. Pls let us know in notes what type .
Raw Bar
- Salmon $26.00
Sashimi style, with Fresno chili and cilantro.
- Tuna Tartare $26.00
Bigeye tuna, sashimi style.
- Ceviche Lavraki $39.00
With lime, fresh herbs, beans, and feta.
- Tartare Tuna $30.00
With avocado and olive oil.
From The Sea
- Lavraki $47.00
Mediterranean seabass.
- Tsipoura $44.00
Mediterranean sea bream.
- Plaki $48.00
Chilean sea bass, tomato sauce, white wine, and vegetables.
- Wild Salmon $48.00
With asparagus.
- Bigeye Tuna $49.00
Center-cut with sesame crust & sauteed spinach.
- Swordfish $49.00
Center-cut, skewered with grilled peppers, tomatoes, and lemon potatoes.
- Head-On Shrimp $47.00
South African wild shrimp.
From The Land
- Chicken $36.00
Organic half-bone in chicken breast, rosemary, and thyme.
- Filet Mignon Souvlaki $54.00
Served over pita and french fries.
- Paidakia $54.00
Australian lamb chops, served with lemon potatoes.
- Lamb Giouvetsi $47.00
Braised lamb with orzo in a tomato red wine sauce.
House Specialties
- Lobster Pasta $52.00
Lobster, linguini, and tomato sauce.
- Moussaka $36.00
Potato & eggplant casserole, beef, onions, and red wine.
- Seafood Orzo $45.00
Short-cut pasta with calamari, shrimp, mussels, and shallots with tomato sauce and feta cheese.
Sides
- Asparagus $16.00
Steamed and tossed with olive oil and sea salt.
- Broccoli Rabe $16.00
Sauteed with garlic and feta.
- Greek Fries $16.00
Seasoned with oregano and salt.
- Lemon Potatoes $16.00
With olive oil, lemon juice, and herbs.
- Grilled Vegetable $16.00
Seasonal vegetable.
- Organic Spinach $16.00
Sauteed with garlic and olive oil.
Dessert
- Cracked Baklava $12.00
Caramelized phyllo with a pistachio praline mousse.
- Galaktoboureko $12.00
Custard semolina in phyllo.
- Yiaourti $12.00
Greek yogurt served with thyme, honey, and walnuts.
Prix Fixe Lunch
- Prix Fixe Lunch $39.00
Mykonian House Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Organic dishes
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Paid street parking
Pets
- Dogs allowed outside
Mykonian House Photos










Mykonian House Location
Mykonian House Reviews
greekthe metatmospheresea basssaganakitzatzikioctopuswineprix fixebartender
★ 5★ 4★ 3★ 2★ 1A WINE AND SEAFOOD Greek lunch in the UES at this spot that will having you feeling like you’re in Mykonos! Cute spot for date night or that delicious spring lunchI lived their octopus and white wine options
April 30 · Adam GiladiVery poor experience overall. I ordered a soup to share with my mother, but the restaurant didn’t even bother to split it into two bowls. It’s basic service that any decent restaurant would offer without asking, yet they served it in one bowl without any explanation or courtesy.Then came the halloumi, which was the worst part. As soon as I tasted it, I noticed a very strong, gamey flavor — clearly sheep’s milk. I asked the waiter about it, and he guaranteed it was only cow’s milk, saying “there’s absolutely no sheep milk in it.” That was clearly not true. Anyone familiar with dairy would recognize that flavor. It was extremely misleading and felt like a deliberate lie just to shut us up.Altogether, the food was unpleasant, the staff was dismissive, and we felt disrespected and misled. Would definitely not recommend this place.
May 07 · brenda yanYou can pretty much choose a dish out of this menu with your eyes closed and will for sure enjoy. I will be coming back!
August 16 · Aryana GracePLEASE Stop using perfume laundry soap for your linens and use unscented. The Napkins strongly smell of Laundry Soap Fragrance which is Terrible. The bread comes wrapped in it perfume smelling napkins, disgusting. Obviously the tablecloth too, it's so bad. The food is good but I can't come back. I googled why restaurants use unscented laundry soap and here is what I found: Restaurants prioritize guest experience and food safety when selecting laundry detergents for their linens. Here's why fragrance-free detergents are generally preferred:Minimizing Scent Interference: The primary reason is to avoid conflicting or overpowering scents that could interfere with the aroma and taste of the food served. Diners' perceptions of flavor are heavily influenced by smell, and strong detergent fragrances can distract from or even negatively impact the culinary experience.Accommodating Sensitivities and Allergies: Many individuals have fragrance sensitivities or allergies that can lead to symptoms such as headaches, nausea, or breathing difficulties. Using unscented products minimizes the risk of triggering such reactions among staff and customers.Focusing on Cleanliness, Not Cover-Ups: Fragrances are often used to mask odors rather than eliminate them. Unscented detergents, on the other hand, are designed to focus on effective cleaning and odor removal, leaving linens truly clean without lingering smells.Protecting Fabric Quality: Some believe that heavily scented detergents with dyes and harsh chemicals may be rougher on fabrics, potentially causing fading and premature wear. Unscented options can be gentler, potentially extending the lifespan of linens.Meeting Expectations: Guests in fine dining and upscale establishments often associate the use of unscented linens with professionalism and attention to detail, indicating a commitment to providing the best possible dining experience.In summary, restaurants choose fragrance-free laundry detergents to ensure that the dining experience is focused on the food, guests with sensitivities are comfortable, and linens are cleaned effectively and gently
August 03 · Zane ManningOne of the worst dining experiences I’ve ever had.The service was absolutely disgraceful. Bread — a basic part of the meal — was only brought after we had finished eating, and only because I had to ask for it. Unbelievable.I also ordered the Greek fries, which came with no sauce. When I asked if any sauce was available, the server pretended not to understand me — claiming my pronunciation of “sauce” wasn’t clear. Only after I said “like ketchup” did she suddenly go, “Ohhh, sauce~” and then asked me what kind of sauce I wanted — without offering any explanation of what was available. And even then, she just brought out ketchup. That was it. No effort, no communication, nothing.To make matters worse, the female servers — including one Indian staff member — were shockingly rude and completely unprofessional. From the very beginning, their attitude was hostile, dismissive, and disrespectful.And frankly, the way we were treated felt undeniably racially motivated. This wasn’t just poor service — it was blatant discrimination. Disgusting and shameful.If you value even the most basic sense of decency and respect, stay far away from this place.
June 03 · 최경진
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