Omakase Room by Mitsu

- 14 Christopher St Lower Level, New York, NY 10014

In the bustling and diverse culinary landscape of New York City, certain dining experiences rise above the rest, becoming not just a meal, but a true art form. Omakase Room by Mitsu, a hidden gem nestled in the West Village, offers one such experience. This is not a typical sushi restaurant; it is a serene, intimate sanctuary dedicated to the traditional Japanese concept of "omakase," which translates to "I leave it up to you." Here, the chef is the artist, and the diner is the appreciative audience, embarking on a carefully curated journey of flavors and textures.

The restaurant's focus is on pure, traditional sushi, emphasizing the quality of the fish and the impeccable technique of the chef. The experience is both a performance and a meal, where each piece of nigiri is meticulously prepared and presented one by one, allowing you to savor every single bite at its peak of freshness. As one reviewer noted, "Each serving was an event. Each piece was a feast to be savored quickly as per instructions given by the chef himself." This level of personal attention and respect for the food is what truly sets Omakase Room by Mitsu apart.

The ambiance is a key part of the experience. Descending a staircase into this subterranean space, you are immediately transported from the busy streets of New York into a cozy, trendy, and upscale environment. The centerpiece is an eight-seat hinoki wood counter that wraps around the kitchen, creating a close physical connection between the chef and the guests. This intimate setting allows for a personal rapport with the chef, making the meal feel incredibly special and tailored to your desires.

Omakase Room by Mitsu is discreetly located at the lower level of 14 Christopher St, New York, NY 10014, USA. This address places it in the heart of Greenwich Village, a neighborhood known for its historic charm and vibrant culture. The restaurant’s hidden nature—down a staircase—adds to its exclusive and intimate appeal. It's a discovery for those who are looking for it, and the experience begins the moment you step down.

Given its location, public transportation is the most convenient way to reach the restaurant. It's just a short walk from major subway lines, making it accessible from all over the city. Since the restaurant is located on a lower level and the experience is focused on counter seating, there may be limitations for those with mobility issues. However, the venue has a restroom for guests and accepts a range of payment options, including major credit cards, debit cards, and NFC mobile payments, making the transaction process smooth and convenient.

The services at Omakase Room by Mitsu are highly specialized to provide a premium dining experience.

• Dine-in only: The restaurant is designed for a full, in-house omakase experience. Takeout and delivery are not offered.
• Reservations Required: Due to the intimate size of the restaurant and the personalized nature of the meal, reservations are required and highly recommended to secure a seat at the counter.
• Dinner Service: The restaurant is a dinner-only destination, focusing on a single, transcendent dining experience.
• Table Service: The experience is centered around the chef-led omakase, with attentive table service to assist with drinks and other needs.
• Curated Beverage Program: The menu includes a thoughtful selection of beverages, including a variety of sakes, wines, and teas to complement the meal.

Omakase Room by Mitsu stands out from other Japanese restaurants through its dedication to quality and tradition.

• Intimate, Exclusive Dining: The eight-seat counter creates an incredibly personal and engaging atmosphere. The small number of guests ensures that each person receives the chef's full attention.
• Transcendental Omakase Experience: The chef's selection of seasonal fish and impeccable preparation make each piece of sushi an event. The experience is a journey of taste, texture, and flavor that is meant to be savored slowly.
• High-Quality Ingredients: The menu lists a variety of premium fish from different regions, such as Ocean Trout from Tasmania and Sawara from Japan, highlighting the commitment to using the freshest and highest-quality ingredients.
• Great Wine and Sake List: The beverage program is carefully curated to offer excellent pairings. The list includes a wide range of Japanese sakes, as well as a selection of white and red wines to suit different preferences.
• Cozy and Trendy Atmosphere: The decor is minimalist yet refined, creating a serene and upscale environment that is both relaxing and sophisticated.
• No Rush Policy: The dining experience is paced to allow guests to fully appreciate each course without feeling rushed. As one customer noted, there is "no rushing through the experience."

For more information or to make a reservation for this exclusive dining experience, you can contact Omakase Room by Mitsu at the following:

Address: 14 Christopher St Lower Level, New York, NY 10014, USA

Phone: (212) 367-2067 or +1 212-367-2067

Choosing Omakase Room by Mitsu is an investment in a truly special and memorable evening. While it may be a more expensive dining option, the reviews consistently emphasize that the experience is "totally worth it." The value lies not just in the food, but in the entire ceremonial process. You are not simply eating; you are participating in a tradition guided by a master chef who takes immense pride in his craft.

For the sushi aficionado, this is a must-visit. The menu of 12 pieces of sushi, including rare finds like Ishigaki Dai and Benihitomi, offers a deep dive into the world of traditional nigiri. The chef's style, praised for its larger-than-average cuts and balanced seasoning, provides a hearty and satisfying experience that will leave you feeling full and completely content. This is a place for purists who want to appreciate the simple perfection of fish and rice, expertly crafted.

The beverage list is another reason to choose Omakase Room. The impressive selection of sake, including premium Junmai Daiginjo like Kubota Manju and Hakkaisan Yukimuro, offers the perfect accompaniment to the delicate flavors of the sushi. Even for non-sake drinkers, the thoughtfully selected white and red wines provide excellent pairing options.

Finally, the service and ambiance are what elevate this from a great meal to a transcendent experience. The staff is warm and accommodating, and the chef is engaging and passionate, creating an environment where you feel like a valued guest. This place is perfect for a special occasion, whether it's an anniversary, a birthday, or simply a night when you want to treat yourself to a culinary adventure. As one customer eloquently put it, Omakase Room by Mitsu is an experience that will "linger with you long after the meal ends."

Omakase Room by Mitsu

14 Christopher St Lower Level, New York, NY 10014, USA