Paros Tribeca: An Elevated Greek Dining Experience in the Heart of NYC

Paros Tribeca Introduce

In a city as dynamic and diverse as New York, finding a restaurant that can transport you to a faraway land is a special treat. Paros Tribeca does just that, bringing the serene and sophisticated spirit of the Greek island of Paros to the heart of downtown NYC. This upscale Greek and Mediterranean restaurant, opened by brothers and experienced restaurateurs George and Nicholas Pagonis, offers more than just a meal; it provides an immersive culinary journey. From the moment you step inside, the chic, whitewashed decor and a warm, welcoming atmosphere evoke a sense of Mediterranean tranquility, making it a perfect escape from the city's hustle.

Paros stands out for its commitment to using fresh, high-quality ingredients, particularly its daily imported seafood. The menu is a carefully curated selection of Hellenic specialties, from traditional mezze to expertly grilled whole fish and prime meat cuts. The ambiance is trendy and upmarket, making it an ideal spot for a romantic date night, a special celebration with a group, or a sophisticated solo dinner. The staff's exceptional service and a menu that caters to a variety of tastes and dietary needs—including vegan and vegetarian options—make Paros a standout destination for discerning diners.

This article will provide a comprehensive guide to Paros Tribeca, covering its prime location, the range of services it offers, its unique features, and, most importantly, the must-try dishes that have earned it rave reviews from both local critics and satisfied customers.

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Paros Tribeca is conveniently located at 211 W Broadway, New York, NY 10013, USA. Its prime spot in the vibrant Tribeca neighborhood makes it a central and desirable destination for a variety of occasions. The restaurant is situated in a location with A+ views across Finn Square and the plaza at the Franklin Street subway station, adding to its urban charm.

The restaurant is highly accessible via public transportation, with the Franklin Street station (1 train) right at its doorstep. Other nearby subway lines, including the A, C, E, N, Q, R, W, and 6, are all within a short walking distance, making it easy to reach from virtually any part of the city. While street parking can be challenging in this area, Paros is also located near a paid parking lot, offering another option for those who choose to drive. For guests with mobility needs, the restaurant provides a wheelchair-accessible entrance and seating, ensuring a comfortable dining experience for all.

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Paros Tribeca offers a range of services designed to provide a seamless and enjoyable experience for its patrons.

Dining Options: The restaurant provides full table service for brunch, lunch, and dinner, with a variety of seating options including a bar on-site and outdoor seating.
Reservations: As a popular spot, especially on weekends, Paros recommends reservations for both brunch and dinner. This ensures you can secure a table and avoid a long wait.
Delivery & Takeaway: For those who prefer to dine at home, Paros offers both delivery and takeaway services, allowing you to enjoy their exquisite food wherever you are.
Payments: The restaurant is modern and convenient, accepting all major credit cards, debit cards, and NFC mobile payments.
Catering: While not explicitly mentioned in the provided data, a restaurant of this caliber often provides catering services for private events.
Family & Group Friendly: Paros is a welcoming space for families and groups, offering amenities such as high chairs, a kids' menu, and a changing table for parents with young children.

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Paros Tribeca is much more than just a place to eat; it's a destination defined by its unique features and high-end offerings.

Trendy and Upmarket Atmosphere: The decor is a standout feature, with its chic, bright, and airy Cycladic-inspired design that makes you feel like you've been transported to a Greek island. It's a truly beautiful space that adds to the overall experience.
Exceptional Service: Customer reviews consistently highlight the wonderful service, from the welcoming hostesses to attentive waitstaff and talented bartenders. The staff is described as being "on top of their game" and not rushing guests, even on busy nights.
Impressive Drink Program: The restaurant is known for its "great cocktails" and an extensive "great wine list" featuring selections from the vineyards of Greece. The bar on-site is a great spot to enjoy a drink before your meal.
High-Quality Ingredients: Paros emphasizes fresh, high-quality ingredients, with a menu that highlights daily imported seafood. This commitment to quality is evident in the flavor of every dish, particularly with things like the fresh vegetables in the Greek salad.
Caters to Diverse Crowds: The restaurant has a welcoming and inclusive atmosphere, being described as family-friendly, LGBTQ+ friendly, and a transgender safe space, making it a comfortable spot for everyone.
Dessert & Coffee: Diners rave about the desserts and coffee, providing a perfect end to the meal.

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Address: 211 W Broadway, New York, NY 10013, USA

Phone: (212) 510-7453

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The menu at Paros Tribeca is a culinary tour of the Aegean, and choosing what to order is part of the fun. A great place to start is with the Mezze. The Pikilia, a selection of three or six spreads, is a popular choice for sharing and allows you to sample various dips like the creamy Fava and the spicy Tirokafteri. The Grilled Octopus is a must-try, with one reviewer calling it "grilled to perfection." Another highly recommended appetizer is the Paros Chips, which are thinly sliced, crispy zucchini and eggplant served with a side of tzatziki.

For main courses, the seafood is a highlight. The Lobster Pasta is a decadent and flavorful choice, while the Swordfish Kebab offers a fresh and grilled option. Diners also praise the Grilled Faroe Island Salmon and the whole fish selections like the Lavraki (Bronzino). One reviewer noted that their Branzino was "savory and delicious."

The meat entrees are equally impressive. The Lamb Chops are a well-loved choice, marinated and grilled to perfection. The Filet Mignon Kebab is another standout, served with harissa pita and crispy fingerlings. For a classic Greek dish, the Moussaka is a solid and comforting option.

The sides at Paros are not an afterthought. The Lemon Potatoes are highly rated, as are the Hand-Cut Feta Fries. Salads like the Classic Greek Salad are praised for their fresh ingredients. To end the meal on a high note, the desserts are a highlight. The Baklava is a classic favorite, and the Galaktoboureko, a semolina custard pie, is a traditional and satisfying end to your meal.

Overall, Paros Tribeca is an exceptional choice for those seeking a sophisticated and authentic Greek dining experience in New York City. The combination of its beautiful decor, professional service, and a menu filled with fresh, high-quality dishes makes it a truly memorable destination. It is a place where you can feel the warmth of Greek hospitality and taste the vibrant flavors of the Aegean, all without leaving Manhattan.

Paros Tribeca Menu

Beverage
Coke Zero US$5.50
Can
Diet Coke US$5.50
Can
Sprite US$5.50
Can
Coca Cola US$5.50
Can
Ginger Ale US$5.50
Can
Sparkling Bottled Water US$10.00
750ml Greek glass bottle
Still Bottled Water US$10.00
1L Greek glass bottle

Dessert
Portokalopita US$15.00
Traditional Greek orange cake.
Cheesecake US$16.00
Graham cracker crust, sour cherry, fresh berries.
Greek Yogurt US$14.00
Sour cherries, walnuts, honey.
Baklava US$15.00
Almonds, pistachio, walnut, filo.
Chocolate Cake US$15.00
Pastry cream, mixed berries, hazelnuts.
Galaktoboureko US$15.00
Semolina custard, layered filo, baked and finished with syrup.

Raw Bar
Jumbo Lump Crab Cocktail US$35.00
Shrimp Cocktail US$25.00
Lobster Cocktail US$51.00

Raw Bar
JUMBO LUMP CRAB COCKTAIL US$35.00
SHRIMP COCKTAIL US$25.00
LOBSTER COCKTAIL US$51.00

Salad
Watermelon Salad US$28.00
cherry tomato, pomegranate, feta, pita chips, sumac
Classic Greek Salad US$28.00
Traditional Greek tomato salad
Prasini Salad US$27.00
Romaine, scallion, feta, caper-dill aioli
Beet Salad US$27.00
Roasted red & golden beets, skordalia, pomegranate seeds, almonds, balsamic vinaigrette
Baby Gem Salad US$27.00
Myzitrha, kefalograviera croutons, Greek goddess dressing
Mediterranean Salad US$26.00
Arugula, lentils, quinoa, roasted peppers, red onion, cherry tomato, avocado.

Salad
Watermelon Salad US$28.00
cherry tomato, pomegranate, feta, pita chips, sumac
Classic Greek Salad US$28.00
Traditional Greek tomato salad
Prasini Salad US$27.00
Romaine, scallion, feta, caper-dill aioli
Beet Salad US$27.00
Roasted red & golden beets, skordalia, pomegranate seeds, almonds, balsamic vinaigrette
Baby Gem Salad US$27.00
Myzitrha, kefalograviera croutons, Greek goddess dressing
Mediterranean Salad US$26.00
Arugula, lentils, quinoa, roasted peppers, red onion, cherry tomato, avocado

Lightly Prepared
TUNA TARTARE US$33.00
yellowfin tuna, ponzu, avocado mousse, crispy potato, lemon yogurt and caviar
TUNA CRUDO US$26.00
yuzu, dill, green olive, red onion, and togarashi
PINK SNAPPER CEVICHE US$29.00
bell pepper, citrus, avocado, aleppo
BRONZINO CRUDO US$25.00
yuzu koshu, cucumber, orange

Mezze
Hummus US$10.00
Chickpeas, tahini, cumin (with pita or crudité)
Tzatziki US$10.00
Yogurt, cucumber, dill (with pita or crudité)
Pikilia US$24.00
Hummus: chickpeas, tahini, cumin; Tzatziki: yogurt, cucumber, dill; Fava: yellow split pea, saffron; Tirokafteri: spicy feta; Skordalia: traditional garlic spread; Melitzanosalata: smoked eggplant; Taramosalata: carp roe, potato, caviar.
Fava US$10.00
Yellow split pea, saffron (with pita or crudité)
Tirokafteri US$10.00
Spicy feta (with pita or crudité)
Skordalia US$10.00
Traditional garlic spread (with pita or crudité)
Melizanosalata US$10.00
Smoked eggplant (with pita or crudité)
Taramosalata US$10.00
Carp roe, potato, caviar (with pita or crudité)
Grilled Octopus US$35.00
Fava, roasted peppers, onions, capers
Calamari US$31.00
Crispy with tomato sauce or grilled with ladolemono & capers
Crab Cake US$36.00
Jumbo lump, crabmeat spicy aioli, cabbage slaw
Shrimp Saganaki US$32.00
Sauteed shrimp with tomato, ouzo, feta, chili flake, and fresh herbs
Paros Chips US$29.00
Traditional slices of crispy zucchini & eggplant, tzatziki
Kolokhithokeftedes US$22.00
Crispy zucchini fritters, lemon yogurt
Dakos US$25.00
"Greek bruschetta" crushed tomato, cucumber, feta, olives
Spanakopita US$22.00
Spinach, feta, leeks, herbs, wrapped in filo
Halloumi US$22.00
Candies orange, sesame seeds, Paros honey
Saganaki US$28.00
Pan-fried fefalograviera cheese, Paros honey and lemon juice
Tuna Tartare US$33.00
Yellowfin tuna, ponzu, avocado mousse, crispy potato, lemon yogurt, caviar

Soup
Avgolemono US$16.00
Traditional chicken & rice soup with egg and lemon

Salads
Mediterranean Salad US$26.00
Arugula, lentils, quinoa, roasted peppers, red onion, cherry tomato, avocado
Watermelon Salad US$28.00
cherry tomatoes, pomegranate, arugula, feta, sumac
CLASSIC GREEK SALAD US$28.00
traditional Greek tomato salad
PRASINI SALAD US$27.00
romaine, scallion, feta, caper-dill aioli
BEET SALAD US$27.00
roasted red & golden beets, skordalia, pomegranate seeds, almonds balsamic vinaigrette.
BABY GEM SALAD US$27.00
myzitrha, kefalograviera croutons, in a Greek goddess dressing

Brunch Options
Tsoureki French Toast US$26.00
Baklava, banana, whipped cream, maple syrup
Shakshouka US$28.00
Spiced tomato sauce, peppers, caramelizes onions, gigantes, poached eggs, country bread
Steak & Eggs US$44.00
NY strips, chimichurri, fried eggs, hand-cut fries
Yogurt US$20.00
Strawberry, blueberry, vissino cherry, mixed nuts
Avocado Toast US$28.00
Grilled country bread, cherry tomato, poached eggs
Smoked Salmon Plate US$29.00
Koulouri, tomato, onion, caper, cucumber, dill, cream cheese
Paros Omelette US$25.00
Tomato, spinach, onion, bell pepper, feta cheese, served with home fries

Mezze
Fava US$10.00
Yellow split pea, saffron (with pita or crudité)
Hummus US$10.00
Chickpeas, tahini, cumin (with pita or crudité)
Pikilia (3 Spreads) US$24.00
(with pita or crudité) Hummus: chickpeas, tahini, cumin Tzatziki: yogurt, cucumber, dill Fava: yellow split pea, saffron Tirokafteri: spicy feta Skordalia: traditional garlic spread Melintzanosalata: smoked eggplant Taramosalata: carp roe, potato, caviar
Tzatziki US$10.00
Yogurt, cucumber, dill (with pita or crudité)
Tirokafteri US$10.00
Spicy feta (with pita or crudité)
Skordalia US$10.00
Traditional garlic spread (with pita or crudité)
Melizanosalata US$10.00
Smoked eggplant (with pita or crudité)
Taramosalata US$10.00
Carp roe, potato, caviar (with pita or crudité)
Pikilia (6 Spreads) US$40.00
(with pita or crudité) Hummus: chickpeas, tahini, cumin Tzatziki: yogurt, cucumber, dill Fava: yellow split pea, saffron Tirokafteri: spicy feta Skordalia: traditional garlic spread Melintzanosalata: smoked eggplant Taramosalata: carp roe, potato, caviar
Grilled Calamari US$31.00
Grilled with ladolemono & capers.
Grilled Octopus US$35.00
Fava, roasted peppers, onions, capers
Fried Calamari US$31.00
Crispy with tomato sauce
Crab Cake US$36.00
Jumbo lump crabmeat, spicy aioli, cabbage slaw
Shrimp Saganaki US$32.00
Sauteed shrimp with tomato, ouzo, feta, chili flake, and fresh herbs
Paros Chips US$29.00
Traditional slices of crispy zucchini & eggplant, tzatziki
Kolokithokeftedes US$22.00
Crispy zucchini fritters, lemon yogurt
Dakos US$25.00
“Greek bruschetta” crushed tomato, cucumber, feta, olives
Spanakopita US$22.00
Spinach, feta, leeks,herbs, wrapped in filo
Halloumi US$22.00
Candied orange, sesame seeds, Paros honey
Saganaki US$28.00
Pan-fried kefalograviera cheese, Paros honey and lemon juice
Tuna Tartare US$33.00
Yellowfin tuna, ponzu, avocado mousse, crispy potato, lemon yogurt, caviar

Soup
AVGOLEMONO US$16.00
traditional chicken & rice soup with egg and lemon

Sides
Lemon Potatoes US$14.00
Crudite US$4.00
Side Feta Triangles US$6.50
Side Feta Crumbled US$3.50
Pita US$4.00
Rice Pilaf US$14.00
Spanakorizo US$13.00
Horta US$14.00
Grilled Broccolini US$15.00
Fasolakia US$15.00
English Muffin US$5.50
Gigantes US$14.00
Hand-Cut Fries US$14.00
Bacon US$15.00
Loukaniko US$15.00
Koulouri US$8.00

Entrees
Crab Cake Sandwich US$39.00
Jumbo lump crabmeat, aioli, cabbage slaw, pickled chili
Moussaka US$28.00
Traditional Greek classic. Layered with ground beef, eggplant, potato, topped with béchamel
Grilled Bifteki US$32.00
Beef kebab, with fries, pita, tzatziki, green salad
Grilled Shrimp US$41.00
Served with rice pilaf and grilled zucchini
Seafood Orzotto US$48.00
Clams, mussels, shrimp, crab meat, baked with metaxa and orzo
Alaskan Halibut US$49.00
Saffron risotto, roasted artichokes, tomato
New York Strip US$43.00
10 oz. grilled steak served with hand cut fries, prasini salad
Heritage Bone-In Pork Chop US$49.00
Served with lemon potatoes
Swordfish Kebab US$48.00
Fava, grilled broccolini, bell pepper, onion
Lavraki Filet US$46.00
Lean and mild bronzino. grilled and served with horta
Lamb Chops US$46.00
Two chops marinated & grilled, hand cut fries
Chicken Souvlaki US$31.00
Grilled chicken, with fries, pita, tzatziki, green salad
Grilled Faroe Island Salmon US$47.00
Greek traditional green beans, zucchini, tomato
Filet Mignon Kebab US$59.00
Marinated and grilled, harissa pita, crispy fingerlings, chimichurri
Paros Burger US$30.00
Prime Lafrieda beef, grilled onions, aioli, lettuce, tomato, cheddar cheese
Vegetable Pasta US$34.00
Chitarra pasta, spinach, broccolini, tomato, garlic, chili flake

Seafood Entrees
Crab Cake Sandwich US$39.00
Jumbo lump crabmeat, aioli, cabbage slaw, pickled chili
LOBSTER PASTA US$60.00
whole Maine lobster, tomato, basil, mizithra, chitarra pasta
MADAGASCAR TIGER PRAWNS US$50.00
grilled giant head-on prawns served with skordalia
SEAFOOD ORZOTTO US$48.00
clams, mussels, shrimp, crab meat, baked with metaxa and orzo
ALASKAN HALIBUT US$49.00
saffron risotto, roasted artichokes, tomato
GRILLED FAROE ISLAND SALMON US$47.00
Greek traditional green beans, zucchini, tomato
SWORDFISH KEBAB US$48.00
fava, grilled broccolini, bell pepper, onion

Entrees
Grilled Bifteki US$32.00
Beef kebab, with fries, pita, tzatziki, green salad
Lavraki Filet US$46.00
Lean and mild bronzino, grilled and served with horta
Belgian Waffle US$25.00
Blueberry compote, fresh whipped cream, maple syrup, powdered sugar
Lamb Chops US$46.00
Two chops marinated & grilled, hand cut fries
Chicken Souvlaki US$31.00
Grilled chicken with fried, pita, tzatziki, green salad
Grilled Faroe Island Salmon US$47.00
Greek traditional green beans, zucchini, tomato
Paros Burger US$30.00
Prime Lafrieda beef, grilled onions, aioli, lettuce, tomato, cheddar cheese
Swordfish Kebab US$48.00
Fava, grilled broccolini, bell pepper, onion
Vegetable Pasta US$34.00
Chitarra pasta, spinach, broccolini, tomato, garlic, chili flake
Eggs Benedict US$29.00
Smoked salmon, horta, hollandaise

Sides
Crudite US$4.00
Rice Pilaf US$14.00
Side Feta Crumbled US$3.50
Side Feta Triangles US$6.50
Pita US$4.00
Fasolakia US$15.00
Lemon Potatoes US$14.00
Hand-Cut Feta Fries US$16.00
Spanakorizo US$14.00
Horta US$14.00
Sauteed Spinach US$15.00
Grilled Broccolini US$15.00
Brussels Sprouts US$15.00
Gigantes US$14.00
Hand-Cut Fries US$14.00

Sides
Crudite US$4.00
Side Feta Crumbled US$3.50
Side Feta Triangles US$6.50
Pita US$4.00
Rice Pilaf US$14.00
Feta Fries US$16.00
LEMON POTATOES US$14.00
SPANAKORIZO US$14.00
HORTA US$14.00
SAUTEED SPINACH US$15.00
GRILLED BROCCOLINI US$15.00
BRUSSELS SPROUTS US$15.00
FASOLAKIA US$15.00
GIGANTES US$14.00
HAND-CUT FRIES US$14.00
MARINATED OLIVES US$14.00

Mezze
Pikilia (3 Spreads) US$24.00
(with pita or crudité) Hummus: chickpeas, tahini, cumin Tzatziki: yogurt, cucumber, dill Fava: yellow split pea, saffron Tirokafteri: spicy feta Skordalia: traditional garlic spread Melintzanosalata: smoked eggplant Taramosalata: carp roe, potato, caviar
Pikilia (6 Spreads) US$40.00
(with pita or crudité) Hummus: chickpeas, tahini, cumin Tzatziki: yogurt, cucumber, dill Fava: yellow split pea, saffron Tirokafteri: spicy feta Skordalia: traditional garlic spread Melintzanosalata: smoked eggplant Taramosalata: carp roe, potato, caviar
Fried Calamari US$31.00
Crispy with tomato sauce
Grilled Calamari US$31.00
Grilled with ladolemono & capers.
Hummus US$10.00
Chickpeas, tahini, cumin (with pita or crudité)
Tzatziki US$10.00
Yogurt, cucumber, dill (with pita or crudité)
Shishito Peppers US$17.00
Za'atar sea salt
Fava US$10.00
Yellow split pea, saffron (with pita or crudité)
Tirokafteri US$10.00
Spicy feta (with pita or crudité)
Skordalia US$10.00
Traditional garlic spread (with pita or crudité)
Melizanosalata US$10.00
Smoked eggplant (with pita or crudité)
Taramosalata US$10.00
Carp roe, potato, caviar (with pita or crudité)
SHRIMP SOUVLAKI US$32.00
shishito pepper, ladolemono
GRILLED OCTOPUS US$35.00
fava, roasted peppers, onions, capers
CRAB CAKE US$36.00
jumbo lump crab meat, spicy aioli, cabbage slaw
SHRIMP SAGANAKI US$32.00
sauteed shrimp with tomato, ouzo, feta, chili flake, and fresh herbs
PAROS CHIPS US$29.00
traditional slices of crispy zucchini & eggplant served with tzatziki
LAMB KLEFTICO US$28.00
slow-roasted lamb shoulder, shallots, kefalograviera, wrapped in filo
KOLOKITHOKEFTEDES US$22.00
crispy zucchini fritters, served with lemon yogurt
DAKOS US$25.00
“Greek bruschetta” crushed tomato, cucumber, feta and olives
SPANAKOPITA US$22.00
spinach, feta, leeks, herbs, wrapped in phyllo
HALLOUMI US$22.00
candied orange, sesame seeds, Paros honey
SAGANAKI US$28.00
pan-fried kefalograviera cheese, topped with Paros honey and lemon juice
LOUKANIKO US$23.00
Greek traditional sausage, skordalia

Grilled Whole Fish
LAVRAKI (GREECE) US$46.00
bronzino, lean, mild, sweet & flaky
BLACK SEABASS (MID-ATLANTIC) US$49.00
wild, clean flavor, and flaky texture
FAGRI (GREECE) US$53.00
pink snapper from the Aegean, with full flavor and firm texture

Meat Entrees
Chicken Souvlaki US$31.00
Grilled chicken, with fries, pita, tzatziki, green salad
Paros Burger US$30.00
Prime Lafrieda beef, grilled onions, aioli, lettuce, tomato, cheddar cheese
Grilled Bifteki US$32.00
Beef kebab, with fries, pita, tzatziki, green salad
LAMB CHOPS US$58.00
marinated and grilled served with hand-cut fries
FILET MIGNON KEBAB US$59.00
marinated and grilled, harissa pita, crispy fingerlings served with chimichurri
NY STRIP US$63.00
USDA Prime, served with frites and au poivre sauce
HERITAGE BONE-IN PORK CHOP US$49.00
served with lemon potatoes
FREE RANGE HALF CHICKEN US$40.00
oven roasted and grilled, served with traditional lemon potatoes
LAMB SHANK YOUVETSI US$51.00

Vegetable
GRILLED CAULIFLOWER US$35.00
vadouvan spice, golden raisin, pine nuts, pickled fresno
VEGETABLE PASTA US$34.00
chitarra pasta, spinach, broccolini, tomato, garlic, chili flake

Paros Tribeca Details

Service options
Outdoor seating
Delivery
Takeaway
Dine-in

Highlights
Fast service
Great cocktails
Great coffee
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair-accessible entrance
Wheelchair-accessible seating
Wheelchair-accessible car park

Offerings
Alcohol
Beer
Cocktails
Coffee
Happy-hour drinks
Happy-hour food
Healthy options
Late-night food
Small plates
Spirits
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar on site
Gender-neutral toilets
Toilet
Wi-Fi
Wi-Fi

Atmosphere
Cosy
Romantic
Trendy
Upmarket

Crowd
Family friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safe space

Planning
Brunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
Has changing table(s)
High chairs
Kids' menu

Parking
Free of charge street parking
Paid parking lot
Parking

Pets
Dogs allowed outside

Paros Tribeca Photos

Paros Tribeca Location

Paros Tribeca

New York New York County New York West Broadway

211 W Broadway, New York, NY 10013, USA

Paros Tribeca Reviews

An average rating of ★4.6 from 294 user reviews.

bartenderchefthe menuadditionlamb chopshappy hourgrilled octopussaganakiserverbeet salad

★ 5★ 4★ 3★ 2★ 1

The restaurant opened with a fun and welcoming atmosphere, friendly staff, and an authentic touch! I felt taken care of and thoroughly enjoyed the menu selections and everything that we ordered! The octopus was grilled to perfection, the shrimp spanakopita was unreal, and the branzino was savory and delicious especially with the side of sautéed vegetables. I loved the Greek salad too because of how fresh the vegetables were and if you’ve traveled to Europe and tried Mediterranean tomatoes then you know it’s a rare treat to find them in NY. There were so many highlights from this meal, I will let the pictures speak for themselves! We will be back to try more! Compliments to the chef and his staff!
March 20 · Aimee Werfel
A sign you just had the most amazing dinner…. You forget to take pictures of all the food you ordered.I’ll start with the service. Absolutely wonderful. Welcoming hostess. Best bartenders making the most delicious cocktails, waitress really on top of her game when taking care of us. The Chef and staff for making the most delicious food. I’ve always liked Greek food but this was next level of excellence. Soooo delicious. We ordered a number of appetizers and entrees and sides to split + dessert. I can’t even pick my favorite dish because it was all well made.As expected for being a hot spot in NYC it was a busy Saturday night (we weren’t rushed which was great). Love the decor and nice corner table.Thank you again for an exceptional Saturday night dinner.Enjoyed the following (pictured and not pictured)Grilled OctopusFava, roasted peppers, onions, capersPAROS CHIPStraditional slices of crispy zucchini & eggplant served with tzatzikiClassic Greek SaladTraditional Greek tomato saladLOBSTER PASTAwhole Maine lobster, tomato, basil, mizithra, chitarra pastaFILET MIGNON KEBABmarinated and grilled, harissa pita, crispy fingerlings served with chimichurriSaganakiPan-fried kefalograviera cheese, topped with Paros honey and lemon juiceLEMON POTATOESBAKLAVAalmonds, pistachio, walnut, filoserved with vanilla ice creamThe Gorgeous George NegroniStray Dog gin, Contratto vermouth bianco, Antica Torino Bitter, yuzu-elderflower foamEl GrecoPierde Almas Mezcal, muddled cilantro, jalapeno, smoked salt
April 06 · Adriana B
The service was absolutely excellent—attentive, friendly, and professional. The staff made sure everything was perfect without being intrusive. As for the food, it was fresh, well-prepared, and full of authentic flavors. Every dish had a nice balance of traditional Greek ingredients with a refined touch.Overall, Paros is a great choice for anyone looking to enjoy a high-quality Greek dining experience in NYC.
February 16 · Артем Павлушин
Great service!real Greek food at its best !!the first and the second time we wentVery nice atmosphere, Luke was great barman & host suggesting also the dishes we triedwill be our 1st pick next time
August 09 · Kiki Iliakis
On sunny days, the terrace is beautiful. And that’s probably the best thing about Paros! We found the food to be average. The beet salad was delicious - the chicken and burger were pretty basic.
May 10 · Marc Baumann