Pastis

- 52 Gansevoort St, New York, NY 10014

Step into the timeless elegance of a classic Parisian brasserie right in the heart of New York City. Pastis, located at 52 Gansevoort St, is a legendary French restaurant that has long been a staple of the Meatpacking District. Known for its warm, welcoming ambiance and an incredible energy that buzzes throughout the space, Pastis offers an authentic and high-quality dining experience. The restaurant's design, with its classic curved zinc bar, mosaic-tiled floors, and vintage mirrors, transports you to a bygone era of European charm and effortless sophistication. It manages to feel both upscale and casual, making it a perfect destination for any occasion, whether it’s a casual lunch, a romantic dinner, or a lively brunch with friends. The staff is noted for being super attentive without being overbearing, and the service runs with a clockwork-like precision that is a rarity in a busy city. This combination of great food, a vibrant atmosphere, and flawless service is why Pastis has a reputation for being one of the top spots to eat in NYC.

The culinary journey at Pastis is a celebration of classic French bistro fare. The menu is a delightful mix of traditional favorites and daily specials that keep things fresh and exciting. From the perfectly cooked steak and rich, flavorful scallops to the iconic fried artichokes and the spot-on escargot, every dish is prepared with a focus on rich, balanced, and traditional flavors. Pastis is the kind of place where you can find comfort in the classics while also being surprised by unique and delicious offerings. The beverage program is just as impressive, with a great wine list, superb cocktails, and a selection of beers to complement your meal. Whether you’re pairing a Sauvignon Blanc with some oysters or a bold red with the Bar Steak, the options are plentiful and expertly chosen. This dedication to quality in both the food and drinks makes it a go-to choice for a truly great dining experience in New York.

What makes Pastis a truly iconic establishment is its ability to be a reliable and consistent go-to spot for so many different people. With ample seating both indoors and outdoors, it's a place that can accommodate groups while still feeling intimate and cozy. It's a restaurant that "just works" whether you're there for a casual bite or a special night out. The energy is infectious, and the staff's accommodating and friendly nature ensures a welcoming environment for everyone, from families to groups of friends and tourists. Pastis is more than just a restaurant; it’s a vibrant hub of the Meatpacking District, a place where you can feel the pulse of the city while enjoying a taste of Parisian life.

Pastis is conveniently located at 52 Gansevoort St, New York, NY 10014, USA, in the heart of the Meatpacking District. This area is one of Manhattan's most dynamic and popular neighborhoods, known for its high-end fashion, art galleries, and bustling street life. The restaurant is easily accessible by public transportation, with several subway stations and bus routes nearby, making it a simple journey from anywhere in the city. Its location near the High Line and other cultural landmarks makes it a perfect stop after a day of sightseeing or a long walk. The vibrant surroundings add to the overall atmosphere and appeal of the restaurant.

The establishment is also committed to accessibility, with a wheelchair-accessible entrance, parking lot, restroom, and seating. This ensures a welcoming and comfortable experience for all guests. While the neighborhood can be busy, the restaurant’s presence on Gansevoort Street makes it easy to find and navigate. With paid street parking available in the area, planning a visit is straightforward for those who choose to drive. The combination of a prime location and a focus on accessibility makes Pastis a convenient and inclusive choice for any dining occasion.

Pastis provides a comprehensive range of services to accommodate its diverse clientele. The restaurant's focus on hospitality and convenience is reflected in its flexible service options, designed to meet the needs of New Yorkers and visitors alike. From a quick takeout meal to a leisurely sit-down dinner, Pastis has an option for every occasion.

• Dine-in: The restaurant offers a full dine-in service for breakfast, brunch, lunch, and dinner. The indoor and outdoor seating options are plentiful, and the table service is consistently praised for being attentive and efficient.

• Outdoor Seating: The outdoor seating is a significant highlight, especially on a nice day. It allows guests to enjoy the lively energy of the Meatpacking District while dining. It's a popular choice, and reservations are highly recommended to secure a spot.

• Takeout and Delivery: For those on the go, Pastis offers both takeout and delivery, including no-contact delivery and curbside pickup. This is a great option for enjoying their classic French fare from the comfort of your own home.

• Reservations: Pastis accepts and recommends reservations for brunch, lunch, and dinner. While the service is fast, there is often a wait, so booking in advance is the best way to ensure a seamless dining experience.

Pastis is known for a number of features that contribute to its iconic status in the New York City dining scene. These highlights are what make it a memorable and worthwhile destination for anyone looking for a great meal and a lively atmosphere. From the food to the ambiance, every element is designed to impress and delight.

• Great Food and Local Specialty: The menu is a highlight, with a focus on classic French comfort food. The food is consistently described as "great," and the daily specials, like the Roasted Duck Breast on Saturdays or the Lobster Risotto on Thursdays, offer a taste of something unique. Their ability to serve local specialties adds a special touch to the experience.

• Excellent Cocktails and Wine List: The bar at Pastis is a key feature, known for its great cocktails and extensive wine list. The beverage program is a perfect complement to the rich French cuisine, offering something for every palate, whether you're a wine connoisseur or a cocktail enthusiast.

• Lively and Welcoming Atmosphere: The vibe is a major draw. It's a place that is "buzzing with energy but still comfortable and welcoming." It manages to be both trendy and romantic, making it a versatile choice for a wide range of crowds, including tourists and groups.

• Fast and Attentive Service: Customer reviews consistently praise the "friendly and fast service" that "runs like clockwork." This efficiency is a significant plus, especially in a popular restaurant that is usually busy, ensuring you have a great experience without feeling rushed.

• Iconic and Authentic Design: The classic bistro interior with its subway tiles, mosaic floors, and frosted globe lights creates a truly authentic and charming Parisian atmosphere. This design is a key part of the experience, making you feel like you've been transported to Paris.

For more details or to make a reservation, you can reach Pastis at the following information:

Address: 52 Gansevoort St, New York, NY 10014, USA

Phone: (212) 929-4844

We highly recommend making a reservation in advance, especially for dinner and weekend brunch, as the restaurant is known to be very busy and there is often a wait.

With a menu full of classic French delights, deciding what to order at Pastis can be tough. However, a few items stand out as must-try dishes that perfectly represent the restaurant’s culinary excellence. The appetizers are a great place to start. A customer review raves about the Crispy Artichokes ($19.00), calling them "super unique and absolutely delicious." Similarly, the Steak Tartare ($20/$39) and Escargots ($20.00) are highly recommended by loyal patrons for their perfect execution and rich flavors. The Pâté de Campagne ($18.00) is also a classic, and reviewers love how its richness is balanced by the fresh Salade Verte.

For main courses, you can’t go wrong with the classics. The Bar Steak Frites ($39.00) is a perennial favorite, praised for being "perfectly cooked" and a classic French bistro dish done right. Another great choice is the Moules Frites ($29.00), a staple that pairs perfectly with their signature fries, which are noted to be delicious. If you visit on a daily special day, don't miss out on the Bouillabaisse ($38.00) on Fridays or the Lobster Risotto ($46.00) on Thursdays, as these showcase the chef's expertise. The Roasted Duck Breast ($38.00) is another highly recommended daily special for those who want a taste of classic French cuisine.

Finally, no meal at Pastis is complete without dessert and a drink. The Sticky Toffee Pudding ($15.00) is a highlight, described as "delicious" and is a perfect end to a savory meal. The Profiteroles ($15.00) and the classic Vanilla Bean Crème Brûlée ($15.00) are also excellent choices. To drink, start your meal with one of their great cocktails or choose a glass from the extensive wine list. The food, atmosphere, and service at Pastis make it one of the top dining spots in NYC, and these menu items are the best way to experience it all.

Pastis

52 Gansevoort St, New York, NY 10014, USA