Petite Boucherie Introduce
Welcome to the enchanting world of French cuisine, a culinary journey known for its rich flavors, classic techniques, and timeless elegance. In the heart of New York City, a city with a dining scene as diverse as its population, finding a restaurant that truly embodies the spirit of a traditional French bistro is a special discovery. Nestled in the historic West Village, Petite Boucherie is more than just a restaurant; it's a slice of Paris transported to the bustling streets of Manhattan. With its romantic, upscale yet cozy atmosphere, this spot offers a genuine taste of France, making it a beloved destination for both locals and tourists seeking an authentic dining experience.
Petite Boucherie captivates diners with its classic Parisian charm. The moment you step inside, you are greeted by an ambiance that feels both elegant and welcoming. The commitment to traditional French fare is evident in every dish, from the rich and savory Boeuf Bourguignon to the perfectly cooked Prime Steak Frites. The menu is a carefully curated selection of French classics, each prepared with a passion for quality and authenticity. This focus on tradition and high-quality ingredients ensures that every bite is a journey to the streets of France. The restaurant's popularity is a testament to its consistent excellence, attracting a crowd that appreciates fine dining without the pretense. It's the kind of place where a casual lunch feels like a special occasion and a romantic dinner becomes an unforgettable memory.
The dining experience at Petite Boucherie is further elevated by its attentive and professional staff. Customers frequently praise the skilled and kind service, noting that they feel well taken care of throughout their visit. The fast and efficient service, even when the restaurant is busy, means you won't have to wait long to enjoy your meal. Whether you're celebrating a special occasion or simply looking for a fantastic meal, Petite Boucherie provides a memorable experience that combines excellent food with outstanding hospitality. The overall atmosphere is enhanced by its location, with open doors and windows on a beautiful day, creating a seamless flow between the interior and the lively West Village streetscape, making it feel like you are dining al fresco even when inside.
Petite Boucherie is conveniently located on the first floor at 14 Christopher St, New York, NY 10014, USA. Situated in the heart of the West Village, a neighborhood famous for its bohemian history, charming brownstones, and vibrant street life, the restaurant is easily accessible from all parts of New York City. The West Village is a very walkable area, and Petite Boucherie's location on Christopher Street is in the midst of many other shops, theaters, and attractions. Public transportation is readily available, with several subway lines serving the area. The Christopher Street–Sheridan Square station (1, 2 trains) is just a short walk away, as is the West 4th Street–Washington Square station (A, B, C, D, E, F, M trains), which makes it a simple trip from Midtown, Downtown, or Brooklyn. For those who prefer to drive, free street parking is available, though it can be a challenge to find in this popular neighborhood, so reservations and public transit are highly recommended for a stress-free visit. The prime location makes it an ideal spot for a pre-theater dinner, a leisurely brunch on the weekend, or a special celebration.
Services Offered:
- Dine-in: Enjoy a full-service dining experience in the cozy and romantic atmosphere of the restaurant.
- Takeout: For those who prefer to enjoy their meal at home, Petite Boucherie offers a convenient takeout service.
- Delivery: The restaurant provides delivery options, allowing you to savor their delicious food from the comfort of your own space.
- Outdoor Seating: On pleasant days, you can enjoy your meal at one of their outdoor tables, taking in the lively West Village street scene.
- Table Service: The restaurant provides full table service, ensuring a comfortable and well-attended dining experience.
- Reservations: It is highly recommended to make a reservation, especially for dinner, as the restaurant is popular and can fill up quickly.
Features and Highlights:
- Authentic French Cuisine: The menu features a wide range of classic French dishes, from escargots and Soupe à l'Oignon to Magret de Canard and Boeuf Bourguignon.
- Great Wine List: Petite Boucherie boasts an excellent wine list, curated to complement its French menu and elevate your dining experience.
- Fast Service: Customers frequently praise the speed and efficiency of the service, ensuring a smooth and enjoyable meal.
- Romantic and Cozy Atmosphere: The interior is described as casual, cozy, romantic, and upscale, making it perfect for a date night or a special evening.
- Excellent Desserts and Coffee: The restaurant is noted for having great desserts, including classics like Crème Brûlée, and excellent coffee to finish your meal.
- Accommodates Various Crowds: The ambiance and menu make it a great choice for various groups, including couples, groups of friends, and solo diners.
- Accessibility: The restaurant is wheelchair accessible, with an accessible entrance and seating, making it welcoming for all guests.
- Variety of Offerings: In addition to a full menu, they offer a wide range of beverages, including cocktails, beer, and happy hour drinks, as well as vegetarian options and small plates.
Contact Information:
Address: First Floor, 14 Christopher St, New York, NY 10014, USA
Phone: (646) 756-4145
What is worth choosing:
Choosing Petite Boucherie is a decision to immerse yourself in an authentic French dining experience right here in New York City. The restaurant's commitment to quality is evident in every dish, with customers praising the excellent food and ingredients. The duck with cherries and apples and the pork medallions are just two examples of the kind of well-crafted, delicious meals you can expect. The attention to detail, such as serving real potatoes, shows a dedication to classic cooking that is often hard to find. Beyond the food, the service is a significant highlight. As noted in customer reviews, the staff is attentive, professional, and genuinely caring, ensuring that every guest feels "well taken care of and seen." This high level of hospitality, combined with a quick and efficient kitchen, means you get to enjoy a top-tier meal without a long wait. The ambiance is another compelling reason to choose Petite Boucherie. Whether you're sitting inside enjoying the romantic, upscale setting or on a beautiful day with the doors open, the atmosphere enhances the entire experience. It's an ideal spot for a celebration or simply to treat yourself to a wonderful meal. Finally, the diverse menu, which includes everything from traditional French fare to a great selection of charcuterie and cheese, ensures that there is something for every palate. The delicious desserts and great wine list provide the perfect conclusion to a perfect meal. When you choose Petite Boucherie, you're not just choosing a place to eat; you're choosing a memorable, high-quality, and genuinely charming French experience in the heart of the West Village.
Petite Boucherie Menu
Brunch - Hors D'Oeuvres
- Soupe À L’Oignon $19.00
Traditional French onion soup, croutons and Gruyère
- Gazpacho De Tomates Et Pastèque $18.00
Tomato, watermelon gazpacho, horseradish, crème fraîche, basil oil, croutons, chives
- Mousse De Foie Gras $26.00
Homemade duck liver mousse, cherries, crostini
- Prime Steak Tartare $28.00
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
- L’Assiette De Saumon Fumé $34.00
Scottish smoked salmon, capers, shallots, toast points, egg, crème fraîche
- Les Escargots 12 Pcs $28.00
Snails, shallots, lemon, parsley, garlic butter
Brunch - Salades
- Salade César $20.00
Romaine, anchovy, Parmesan, lemon
- Salade Mesclun Et Croquettes De Chèvre $24.00
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
- La Salade Niçoise $34.00
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Brunch - Les Oeufs
- Le Basic $24.00
Soft scrambled eggs, petite salade, choice of proscuitto, smoked salmon or bacon
- Eggs Benedict $26.00
Poached eggs, French ham, petite salade, Hollandaise sauce
- Eggs Norwegian $28.00
Poached eggs, smoked salmon, petite salad, Choron sauce
- Steak Aux Oeufs $48.00
Flatiron steak, soft scrambled eggs, petite salad, toast
- OEUFS MEURETTE $29.00
Red wine poached eggs, pearl onions, bacon and lardons, red wine sauce
Brunch - Les Sandwichs
- Le Croque Monsieur $24.00
Jambon, Gruyère, sourdough bread, salade
- Le Croque Madame $27.00
Jambon, Gruyère, egg, sourdough bread, petite salade
- Sandwich Au Boeuf $28.00
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
Brunch - Plats Principaux
- Prime Steak Frites $48.00
10 oz Prime flatiron steak, pommes frites, maître d’hotel butter
- Filet De Poulet Au Comté $39.00
Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice
- Saumon Et Salade De Concombres Et Tomates $42.00
Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac
- Boucherie Burger $32.00
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
- Les St Jacques Rôties $42.00
Scallops, cauliflower, capers & onion
Brunch - Garnitures
- Petite Salade $10.00
- Pommes Frites $12.00
- Champignons $12.00
- Asperges Grillées $12.00
- Sausage $12.00
- Avocado $12.00
- Bacon $12.00
Brunch - Les Sucrés
- Yogurt Parfait $23.00
Yogurt, housemade granola, fresh berries
- Boucherie Waffles $26.00
Fresh Belgian waffles, fresh fruits and caramel, mascarpone vanilla cream
- French Toast $26.00
Mixed berries & maple syrup
Lunch - Hors D'Oeuvres
- Soupe À L’Oignon $19.00
Traditional French onion soup, croutons and Gruyère
- Gazpacho De Tomates Et Pastèque $18.00
Tomato, watermelon gazpacho, horseradish, crème fraîche, basil oil, croutons, chives
- Mousse De Foie Gras $26.00
Homemade duck liver mousse, cherries, crostini
- Prime Steak Tartare $28.00
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
- L’Assiette De Saumon Fumé $34.00
Scottish smoked salmon, capers, shallots, toast points, egg, crème fraîche
- Les Escargots 12 Pcs $28.00
Snails, shallots, lemon, parsley, garlic butter
Lunch - Salades
- Salade César $20.00
Romaine, anchovy, Parmesan, lemon
- Salade Mesclun Et Croquettes De Chèvre $24.00
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
- La Salade Niçoise $34.00
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
Lunch - Pièces du Boucher
- Boucherie Burger $32.00
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
- Prime Steak Frites $48.00
10 oz Prime atiron steak, pommes frites, maître d’hotel butter
- Boeuf Bourguignon $42.00
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
- Filet Mignon «Au Poivre» $54.00
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
Lunch - Sandwichs
- Le Croque Monsieur $22.00
Jambon, Gruyère, sourdough bread, salad
- PARISIENNE $22.00
Bistro ham, Gruyère, on toasted baguette with dijon and cornichon, petite salad
- Sandwich Au Boeuf $26.00
Hand cut steak, caramelized onions, horseradish aioli, on a toasted baguette with pommes frites
Lunch - Plats Principaux
- Magret De Canard À L’Orange $42.00
Local Hudson valley duck breast, spring onion, saffron apples, candied cherries, orange glace
- Filet De Poulet Au Comté $39.00
Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice
- Saumon Et Salade De Concombres Et Tomates $40.00
Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac
- Les St Jacques Rôties $42.00
Scallops, cauliflower, capers & onion
Lunch - Garnitures
- Petite Salade $10.00
- Pommes Frites $12.00
- Pommes Purée $12.00
- Spring Mixed Vegetables $12.00
- Champignons $12.00
- Asperges Grillées $12.00
Dinner - Hors D'Oeuvres
- Soupe À L’Oignon $22.00
Traditional French onion soup, croutons, Gruyère
- Gazpacho De Tomates Et Pastèque $20.00
Tomato, watermelon gazpacho, horseradish, crème fraîche, basil oil, croutons, chives
- Mousse De Foie Gras $26.00
Homemade duck liver mousse, cherries, crostini
- Prime Steak Tartare $28.00
Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
- L’Assiette De Saumon Fumé $34.00
Scottish smoked salmon, capers, shallots, toast points, egg, crème fraîche
- Les Escargots 12 Pcs $28.00
Snails, shallots, lemon, parsley, garlic butter
Dinner - Pièces-Du-Boucher
- Boucherie Burger $32.00
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
- Prime Steak Frites $48.00
10 oz Prime atiron steak, pommes frites, maître d’hotel butter
- Filet Mignon «Au Poivre» $56.00
Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce
- Côte De Porc À La Diane $40.00
Grilled pork loin medallions, pommes purée, classic sauce Diana
Dinner - Plats Principaux
- Magret De Canard À L’Orange $42.00
Local Hudson valley duck breast, spring onion, saffron apples, candied cherries, orange glace
- Filet De Poulet Au Comté $39.00
Pan roasted chicken breast, cheese Comté, baby vegetables, Parmesan, carrot juice
- Boeuf Bourguignon $42.00
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
- Saumon Et Salade De Concombres Et Tomates $42.00
Pan roasted salmon, tomato and cucumber salad, garlic yogurt spread, scented sumac
- Les St Jacques Rôties $42.00
Scallops, cauliflower, onion-caper sauce
Dinner - Garnitures
- Petite Salade $10.00
- Pommes Frites $12.00
- Pommes Purée $12.00
- Spring Mixed Vegetables $12.00
- Champignons $12.00
- Asperges Grillées $12.00
Charcuterie
- Prosciutto Di Parma $12.00
- Mortadelle $12.00
- Smoked Duck Breast $12.00
- Rosette De Lyon $12.00
- Pâté De Campagne $12.00
Fromage
- Brie De Nangis $10.00
- Fourme D'Ambert $10.00
- Comtè $10.00
- Crottin $10.00
- Petit Basque $10.00
- Morbier $10.00
Desserts
- *Crème Brûlée $16.00
Soft and creamy Malagasy vanilla crème brûlée
- Millefeuille $18.00
Madagascar vanilla crème légère, salted caramel and caramelized pecans
- Basque Cheesecake $18.00
Served with vanilla crème fraîcheand choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel *Extra sauce: $3
- Paris-Brest $18.00
Choux pastry, hazelnut cream, praline paste and caramelized hazelnuts
Petite Boucherie Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Late-night food
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Free street parking
Petite Boucherie Photos










Petite Boucherie Location
Petite Boucherie
First Floor, 14 Christopher St, New York, NY 10014, USA
Petite Boucherie Reviews
bartenderbrunchfrench onion soupsteak fritesvillageromanticescargotespresso martiniabsinthechateaubriand
★ 5★ 4★ 3★ 2★ 1This was a fantastic experience – we were well taken care of and felt seen throughout our visit. Our waiter from Serbia was very skilled and kind, and he truly made sure we were looked after. The food arrived quickly, and we didn’t have to wait long. The only thing I would have wished for was a bit more seasoning in the dishes, but overall, the food was very good. All in all, this place is well worth a visit when you’re in West Village.
July 04 · Jones AhmedWe went on a nice summer evening when it was 80 degrees outside. The restaurant had the doors and windows open so the entire place felt like we were eating outside. Our server was great. He helped my wife with her questions on the ingredients. He was attentive but not overly so. The food was great as expected from Boucherie. My wife had the duck and I had the pork medallions. They served real potatoes, which I have come to appreciate given how many places serve some substitute for potatoes. I love a simple potato compliment. The duck had cherries and apples. It was great.Finally for dessert we had Paris-Brest in honor of the Tour de France which was ongoing this month.
July 18 · Mark MangrichI had the best time here. The food was heavenly. The drinks were amazing. The service was great. The environment was all I could’ve asked for. Our bartender and waiter, Daniel, did a great job at making sure we were being cared for and made sure our glasses were always full. My Friday night could have not been spent at a better place.
July 25 · Andrea HcThe ambiance is definitely the highlight: charming decor, cozy lighting, and classic French vibes. We ordered two cocktails, and the Papillon was crisp, refreshing, and probably my favorite part of the evening.The escargot appetizer was excellent — rich but not overpowering, especially good with the house bread.As for the mains, the pork chop was tough and dry, while the beef bourguignon was much better — tender and flavorful, with hearty mashed potatoes underneath.Service was polite but the wait for food was longer than expected.Overall, it’s a lovely spot for drinks and conversation, but I wouldn’t come for the main dishes alone.
May 19 · MaydonshootsI must say that the experience was below expectations.The guy who served us and took our order was always very kind and attentive. Different from the girl who was on duty and at the bar.We were welcomed with water on the table and a basket of bread and butter, honestly, this was the only tasty thing of all the food.We ordered onion soup, I was hoping to try it for the first time in a restaurant, it was very disappointing, lack of flavor, even the cheese didn't taste good in that combination.When the girl came up to ask us how the soup was and knew we weren't very happy about it, she gave us a very noticeable look of annoyance and from then on she always had that attitude.When the second course arrived, we thought it might be different, but we found a "salad" which was actually just lettuce leaves with a hint of oil, with no flavor whatsoever.The sandwich was a definite no for us, we have been able to have a much better and cheaper simple ham and cheese sandwich in any coffee shop. It just looked fancy because of the presentation with the cheese on top of the bread, but the bread was a bit hard and the amount of ham was poor.The price definitely doesn't justify the quality of the food at all. It's too expensive for something so simple, tasteless and poor.My partner had already gone with friends before and they tried other types of food such as meat, It had also been a bad experience in terms of food, taste and texture. So this is something constant.It's sad because the place is very nice and in a good location.Honestly, it puts you off trying otherlocations and finding out if the food is only bad here. But we're not going to spend any more money on this place.DO NOT RECOMMEND IT.
May 24 · Angela F.
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