Pylos Introduce
Welcome to Pylos, an authentic Greek restaurant nestled in the vibrant heart of New York City's East Village. For New Yorkers seeking a culinary escape to the Mediterranean, Pylos offers an experience that is both sophisticated and deeply rooted in tradition. This women-owned establishment has carved out a reputation for its warm hospitality, stunning atmosphere, and a menu that brings the true flavors of Greece to life. Whether you're a longtime fan of Greek cuisine or trying it for the first time, Pylos provides an unforgettable dining journey that feels both familiar and exciting.
The moment you step inside Pylos, you're transported. The interior is a visual feast, with a unique ceiling adorned with clay pots that create a rustic, yet elegant, ambiance. This eye-catching decor, combined with soft lighting and a curated selection of wine bottles, sets a romantic and cozy tone that makes it an ideal spot for a date night or a special celebration. The atmosphere is warm, inviting, and bustling with the friendly energy of locals and visitors alike. It's a space that encourages you to relax, linger, and savor every moment.
From the knowledgeable and attentive staff to the exquisite food and drink offerings, Pylos embodies a commitment to excellence. It’s a place where every detail is considered, from the presentation of each dish to the perfect wine pairing. This dedication to quality has made Pylos a beloved fixture in the neighborhood and a must-visit destination for anyone looking to experience the best of Greek cuisine in an authentic setting.
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Pylos is conveniently located at 128 E 7th St, New York, NY 10009, right in the bustling East Village. This prime location makes it a popular spot for both neighborhood residents and those traveling from other parts of the city. The East Village is known for its lively streets, diverse culinary scene, and a vibrant community feel, and Pylos fits right in.
Accessibility is a key priority for Pylos. The restaurant offers a wheelchair-accessible entrance, ensuring that all guests can enter and move around comfortably. Inside, you'll find wheelchair-accessible restrooms and seating, making it a welcoming and inclusive space for everyone. While street parking can be a challenge in this part of Manhattan, the central location means it's easily reachable via public transportation, including several subway lines and buses. The ease of access, combined with a welcoming environment, makes Pylos a convenient choice for any occasion.
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Pylos goes beyond just offering a fantastic dine-in experience; it provides a range of services designed to meet the needs of all its patrons. Whether you're looking for a leisurely meal or a quick bite to enjoy at home, Pylos has you covered.
Dine-in: The primary service is, of course, the full dine-in experience. You can enjoy a leisurely lunch, a romantic dinner, or even a celebratory brunch with friends and family. The restaurant accepts reservations, which are highly recommended for brunch and dinner, especially on weekends, to secure your table in this popular spot.
Takeout: For those on the go, Pylos offers a convenient takeout service. You can call ahead or order in person to take home your favorite Greek dishes, from the savory Moussaka to the delicious Souvlaki.
Delivery: Pylos also provides delivery service, bringing their authentic Greek cuisine directly to your doorstep. This is perfect for a cozy night in when you're craving fresh, flavorful food without leaving the comfort of your home.
Table Service: All guests dining in receive attentive and professional table service. The servers are known for their expertise and friendly demeanor, offering excellent recommendations and ensuring a seamless dining experience from start to finish.
Reservations: As a popular establishment, Pylos recommends making reservations for dinner and brunch. This helps ensure that you and your group have a guaranteed spot, especially during peak hours. The acceptance of reservations highlights their commitment to excellent customer service and planning.
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Pylos is celebrated for several unique features that set it apart from other restaurants in New York City. These highlights contribute to its reputation as a top-tier dining destination.
Great Wine List: The restaurant boasts a fantastic wine list with a carefully selected assortment of Greek and international wines. These are chosen to perfectly complement the flavors of the menu, and the staff is knowledgeable in helping you find the ideal pairing for your meal.
Women-Owned: Pylos proudly identifies as a women-owned business, which is a significant highlight for many patrons who appreciate supporting female entrepreneurs.
Diverse Menu Offerings: The menu is extensive and caters to a variety of tastes. It includes a wide range of options, such as alcohol, beer, cocktails, and coffee, along with a focus on healthy options and small plates. This variety ensures there's something for everyone, whether you're looking for a full meal or just a light bite.
Welcoming Atmosphere: The atmosphere is described as cozy, romantic, and upscale, yet it remains friendly and approachable. This unique blend makes it suitable for a variety of occasions, from a casual lunch to a romantic evening out.
Family-Friendly: Pylos is good for kids and has a family-friendly vibe, making it a great place to bring the whole family for a meal. The accommodating staff and relaxed setting ensure a pleasant experience for all ages.
Inclusive Environment: The restaurant is known for its inclusive crowd, being welcoming to families, groups, locals, and the LGBTQ+ community. It is identified as a transgender safe space, further emphasizing its commitment to creating a welcoming environment for all.
Dog-Friendly: For those with furry friends, Pylos allows dogs outside, so you don’t have to leave your pet at home when you want to enjoy a meal on a nice day.
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For reservations, inquiries, or to place an order for takeout or delivery, you can easily reach Pylos using the following details.
Address: 128 E 7th St, New York, NY 10009, USA
Phone: (212) 473-0220 or +1 212-473-0220
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Pylos's menu is a testament to the richness and diversity of Greek cuisine. It is a true culinary journey through traditional flavors, fresh ingredients, and time-honored recipes. Deciding what to order can be a delightful challenge, as every dish is prepared with care and expertise.
For those who love seafood, the Htapothi Scharas (Grilled Octopus) comes highly recommended by regulars. It's perfectly grilled, tender, and full of flavor. Another standout is the Garides Me Saltsa Ouzo Servirismena Me Hilopites, a delightful shrimp dish served with pasta that promises a burst of authentic Greek taste. The Agrio Lavraki Me Krousta Apo Pistachios (Wild Sea Bass) is a premium choice for an upscale seafood experience.
If you're seeking classic Greek comfort food, you can’t go wrong with the Pastitsio or the Moussaka. These are two staple dishes that are prepared with a home-cooked touch, bringing a sense of warmth and satisfaction with every bite. The Pork Shank and Sirloin Steak are also fantastic choices for meat lovers, both praised for their deep, rich flavors.
Appetizers are a great way to start your meal and share with your dining companions. The Feta Saganaki, a pan-fried cheese, is a crowd-pleaser, while the Piperia Gemisti Me Kafteri Feta (roasted red pepper stuffed with whipped feta) offers a unique and creamy texture with a savory kick. The Maroulosalata salad is a popular choice, generous in size and fresh, making it perfect for sharing.
For dessert, don't miss the Galaktobourekakia or the Yaourti, which provide a sweet and refreshing end to your meal. Pylos is an experience that caters to all senses—the incredible decor, the welcoming atmosphere, the exceptional service, and, most importantly, the absolutely delicious food. It’s a place where every meal feels like a special occasion, and you’ll leave with a strong desire to return and explore more of the menu.
Pylos Menu
Epidorpia
- Yaourti $12.00
Greek yogurt with honey, walnuts and sour cherries
- Mouzo $12.00
“mouzo” PYLOS’ chocolate mousse spiked with ouzo
- Galaktobourekakia $12.00
Phyllo triangles filled with custard, drizzled with honey, cinnamon and powdered sugar
Psaria Kai Thalassina (fish And Seafood)
- Garides Me Saltsa Ouzo Servirismena Me Hilopites Dinner $30.00
Shrimp in a creamy ouzo-flavored tomato sauce. Served over Greek egg noodles.
- Psari Sta Karvouna $34.00
Classic grilled whole fresh fish, dressed with extra-virgin olive oil, and fresh lemon juice.
- Psito Solomos $28.00
Grilled Salmon with spinach and rice pilaf
- Garides Souvlaki $25.00
shrimp souvlaki (6pcs) served with grilled tomato, fried potatoes and warm pita
- Agrio Lavraki Me Krousta Apo Pistachios $35.00
Pistachio crusted filet of wild stripe bass served with vegetable Napoleon flavored with pistachio pesto and mild sheep milk cheese.
Mezethes (appetizers Served Cold)
- Taramosalata $11.00
Robust and lemony fish roe dip.
- Feta Saganaki $16.00
Sesame crusted feta pan fried with tomato marmalade
- Poikilia $19.00
trio of greece’s three best dipping sauces— tzatziki, the thick, tangy yogurt dip; taramosalata, the robust and lemony fish roe dip; and melitzanosalata, a luscious eggplant condiment made with char-grilled eggplants and extra-virgin greek olive oil
- Melitzanosalata $10.00
Roasted eggplant dip
- House Dip $10.00
- Piperia Gemisti Me Kafteri Feta $15.00
Roasted red pepper and spicy feta whipped with sweet and hot peppers.
- Tzatziki $10.00
Thick and tangy yogurt dip.
Greek Comfort Foods
- Pastitsio $25.00
Pylos’ terrine of baked pasta layered with aromatic meat sauce and béchamel.
- Moussaka $25.00
Layers of lightly sautéed eggplant, zucchini, potato baked in a clay dish with aromatic ground meat sauce, and béchamel.
Epipleon Piata (side Dishes)
- Extra Dressing $2.00
- Spanakorizo $12.00
Classic spinach-rice pilaf served with crumbled feta, lemon, and cracked black pepper.
- Patates Psites $10.00
Roasted potatoes seasoned with lemon, oregano, garlic, and extra-virgin olive oil.
- Greek Yiayia’s Fried Potatoes $10.00
Wedges of hand-cut fried potatoes served with grated Greek sheep’s milk cheese and oregano.
- Agria Horta $12.00
Wild field greens with feta seasoned with lemon, garlic, and extra-virgin olive oil.
- Pita $1.00
Warm pita bread
Salates
- Horiatiki $22.00
The classic greek village salad with fresh tomatoes, onions, cucumbers, capers, kalamata olives, feta, and a simple dressing of extra-virgin Greek olive oil and red wine vinegar.
- Greek Salad With Grilled Chicken Breast $27.00
- Greek Salad With Grilled Shrimp $31.00
- Extra Dressing $2.00
Extra 4oz of dressing
- Greek Salad With Grilled Calamari $29.00
- Roka Kai Ahladia Salata Me Fistikia Aeginis $19.00
Cool pear and arugula salad with mild sheep’s milk cheese, roasted pistachios, and balsamic-honey vinaigrette.
- Eliniki Salata $19.00
Greek salad with lettuce, fresh tomatoes, cucumbers, onions, stuffed grape leaves, feta, and kalamata olives.
- Maroulosalata $17.00
Tender lettuces, dill, scallions, feta served with extra-virgin olive oil, and fresh lemon dressing.
Mezethes (appetizers Served Hot)
- Htenia Me Fasolia Kai Roka $26.00
Grilled sea scallops tossed with white beans and arugula and served with a dressing of extra virgin greek olive oil and fresh lemon juice
- Pitakia Kaisarias $16.00
Savory phyllo pastries filled with the spiced, cured beef pasturma, fresh tomatoes, and mild kasseri cheese.
- Htapothi Scharas $22.00
Classic grilled, marinated octopus with a balsamic reduction sauce, and capers.
- Dolmathes Avgolemono $20.00
Grape leaves stuffed with rice, ground veal, herbs, golden raisins, and pine nuts. Served with egg-lemon sauce.
- Garides Ouzo $21.00
Large shrimp cooked in a light ouzo and tomato cream sauce.
- Afrata Keftedakia $15.00
Pylos’ light-as-air meatballs and pan-fried in olive oil.
- Kalamarakia Tyganita $20.00
Crisp fresh fried squid.
- Feta Saganaki $16.00
Sesame crusted feta pan fried with tomato marmalade
- Haloumi Sote Me Stafylia Kai Tsipouro $18.00
Thick slices of sautéed haloumi cheese finished with Greek grappa and served with grapes.
- Anginares Mousaka $20.00
fresh artichoke heart moussaka, layered with caramelized onions, herbs and three Greek cheeses béchamel sauce (meatless)
- Spanakopita $15.00
Crispy savory greek phyllo pastry filled with fresh spinach, feta, and aromatic herbs.
- Kolokythakia Kai Melitzanakia Tyganita $18.00
crisp, fried zucchini and eggplant rounds served with tzatziki
- Gigantes Sto Fourno Me Anitho Kai Aromatiki Saltsa Tomata $16.00
Greek giant beans baked to perfection in a honey-scented tomato-dill sauce.
Soupes
- Avgolemono Me Sampania $12.00
Champagne avgolemono, Pylos’ smooth as silk classic egg-lemon soup with chicken stock, and orzo.
Kreata (meat Specialties)
- Pork Souvlaki $23.00
Marinated Pylos pork souvlaki, served with hand cut yaya's fries and warm pita (no modifications for this item)
- Kotopoulo Gemisto Me Stafides, Dendrolivano,Thymari Kai Kasseri $35.00
Organicc boned chicken farci with raisins, rosemary, thyme and greek kasseri cheese, served with vegetable Napoleon
- Chicken Souvlaki $22.00
Marinated Pylos chicken souvlaki, served with hand cut yaya's fries and warm pita (no modifications for this item)
- Arni Kotsi Me Meli Me Mikra Psita Lahanika $35.00
Cretan-honey braised lamb shank served with roasted baby vegetables.
- Hoirino Kotsi Lemonato $35.00
braised pork shank with lemon and herbs, served with fingerling potatoes and leeks
- Brizola $40.00
16 ounces aged prime loin steak served with Greek Yiayia’s fried potatoes, and sautéed spinach.
- Paidakia Galaktos Stin Schara Me Imam Kai Mora Patates $40.00
Marinated grilled baby lamb chops, served with fried potatoes
- Psito Kotopoulo Me Spanakorizo $25.00
Grilled chicken breast with spinach and rice pilaf.
Pylos Details
From the business
- Identifies as women-owned
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Healthy options
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Transgender safespace
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Parking
Pets
- Dogs allowed outside
Pylos Photos










Pylos Location
Pylos Reviews
octopuslamb chopsgreek winesaganakibranzinopistachioceilinglamb shankartichokeclay pots
★ 5★ 4★ 3★ 2★ 1We decided to try Greek food for the first time for our dinner date and stumbled upon this restaurant - and it turned out to be the best decision we could have made.When you walk in, you’re greeted by the host with a warm smile and seated immediately. Our first impression was that the place looked phenomenal - the clay décor on the ceiling, the wine bottles, and the vibrant colors all contributed to an amazing ambiance. It felt both cozy and welcoming.The service was exceptional. Our server gave us excellent recommendations for both food and wine, clearly speaking from expertise. As first-timers, we found their guidance incredibly helpful in deciding what to order, and they made sure our glasses were never empty throughout the entire evening.The food itself - besides looking like a painting Apollodorus himself could have created - was absolutely delicious. We had the roasted red pepper stuffed with whipped feta, which was creamy and perfectly spiced. We also enjoyed the saganaki and the htapothi scharas (grilled octopus), which were my personal highlights of the night. Everything tasted fresh, was seasoned to perfection, and transported us straight to Greece with every bite.Thank you so much for such an exceptional experience! We will definitely be back to try the other dishes on the menu.
August 12 · Crazy SandwichFantastic!The food was terrific. We split the Maroulosalata salad, which was huge and easily enough for 4 people.My wife had the pork shank, wow! Exploded with flavor. My wife’s friend had the Pastitsio. I had the sirloin steak. All were so delicious.Our server appeared to be confused at various points during our visit. I expected problems, but thankfully none occurred.
April 06 · Scot KrauseGreat service. Interesting selection of food. Loved the whole fish. Unique wines. Slightly corporate atmosphere.
June 19 · Andrew SchneiderExcellent food with good portions. Everything was wonderful from appetizers to the main course to dessert
June 19 · Joseph AhdootIt's a nice restaurant. The appetizers were delicious and tender. Squid was juicy, octopus too! The potatoes with lemon were very interesting! Two different fish were also very tasty and the leg of lamb was very interesting. I recommend it, it's delicious!
January 11 · P P
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