Raj Mahal Introduce
Located on the famed "Little India" stretch of East 6th Street in Manhattan's East Village, Raj Mahal is a classic Indian restaurant that has been a go-to spot for locals and visitors seeking traditional and comforting flavors. In a neighborhood saturated with Indian eateries, Raj Mahal distinguishes itself with a sprawling menu that covers a wide spectrum of the cuisine. It's the kind of place that feels like a familiar staple—a cozy, no-frills destination where the emphasis is firmly on hearty, well-known dishes that satisfy a craving for authentic Indian food. The atmosphere is casual and welcoming, making it an accessible option for everything from a quick lunch to a leisurely dinner with friends.
Raj Mahal’s approach to dining is straightforward and honest. You won’t find trendy, deconstructed dishes here, but rather a focus on tried-and-true recipes that have been perfected over time. The menu is a comprehensive guide to Indian cuisine, featuring a multitude of curries, tandoori specialties, and vegetarian options. This extensive selection ensures that there’s something for every palate, whether you’re a fan of a spicy Vindaloo, a creamy Kurma, or a savory Saag Paneer. The restaurant embraces the classic dining experience, providing a dependable and reliable option in a city where culinary trends can often overshadow substance.
For New Yorkers, Raj Mahal represents a dependable choice for a classic Indian meal. The restaurant caters to those who appreciate a relaxed environment without any fuss, prioritizing the simple pleasures of good food and a satisfying meal. Its long-standing presence in the East Village's renowned culinary corridor speaks volumes about its ability to meet and exceed expectations for traditional fare. Whether you're a long-time resident or just exploring the area, Raj Mahal offers a taste of authenticity that is both comforting and deeply flavorful.
Raj Mahal is conveniently located at 322 E 6th St, New York, NY 10003, USA. This address places it squarely in the heart of the East Village's famous "Little India," a block of the street that is a well-known cultural landmark and a hub for excellent Indian dining. Its position in such a vibrant and accessible neighborhood makes it a great choice for a casual meal.
Getting to Raj Mahal is straightforward, thanks to its proximity to several major subway lines. The closest subway stations are Astor Place, which serves the 6 train, and 8th Street-NYU, which provides access to the N, R, and W trains. For those coming from other areas of Manhattan or the boroughs, the extensive transportation network at Union Square, which includes the 4, 5, 6, N, Q, R, W, and L trains, is just a short walk away. This excellent public transit access makes Raj Mahal an easy and convenient destination for a meal, eliminating the need to drive and search for parking in a dense urban area.
The neighborhood itself is very pedestrian-friendly, so exploring the area on foot before or after your meal is a great way to experience the local culture. Its central location also makes it an ideal spot to meet up with friends or to grab a solo meal while exploring the East Village's unique shops and attractions.
Raj Mahal provides a range of services designed to make dining convenient and enjoyable for all its patrons.
- Dine-in: The restaurant offers a comfortable and cozy indoor dining experience with full table service.
- Delivery and Takeout: For those who prefer to eat at home, Raj Mahal provides delivery and takeout services, including a no-contact delivery option for added safety and convenience.
- Late-Night Food: As a notable feature in the East Village, the restaurant serves late-night food, making it an ideal spot for a post-event meal or a late dinner.
- Reservations: The restaurant accepts reservations, which is particularly useful for planning meals for groups or during peak dining hours.
- Counter Service: For those in a hurry, counter service is available, allowing for a quick bite or takeout order.
- Family-Friendly Dining: The restaurant is good for kids, with an atmosphere that is welcoming to families.
Raj Mahal's appeal lies in its straightforward approach and the quality of its offerings, which are highlighted by a number of key features.
- Extensive Menu: The restaurant’s menu is exceptionally large and covers a broad range of classic Indian dishes, from vegetarian specialties like Saag Paneer and Malai Kofta to meat-based curries and tandoori items. This variety ensures there is something to satisfy everyone.
- Vegetarian and Vegan Options: The menu is particularly accommodating for vegetarians and vegans, with a dedicated section for fresh vegetable specialties, many of which can be prepared to meet specific dietary needs.
- Traditional Comfort Food: Raj Mahal excels at providing comforting, well-known Indian dishes. It's a place to find the classic flavors you crave, making it a reliable choice for a satisfying meal.
- Casual and Cozy Atmosphere: The dining atmosphere is casual and cozy, making it a relaxed and unpretentious space. It’s perfect for a low-key night out or a simple, delicious meal.
- Fast Service: The restaurant is noted for its fast service, which makes it a great option for a quick and efficient lunch or dinner, especially for those with busy schedules.
- Late-Night Availability: The offering of late-night food is a significant highlight, catering to the unique dining habits of New Yorkers and making it a convenient option after a long day or late evening.
For more information, to make a reservation, or to place an order, you can contact Raj Mahal using the details below.
- Address: 322 E 6th St, New York, NY 10003, USA
- Phone: (212) 982-3632
Choosing Raj Mahal is a good option for those seeking a straightforward and classic Indian dining experience without any pretense. While some customer reviews mention a few specific dishes being bland or not up to par, this is often the case with any extensive menu, and it is important to remember that individual tastes can vary widely. The worth of choosing this restaurant lies in its ability to offer a massive variety of popular dishes in a convenient location and at reasonable prices. The extensive menu is a major draw, allowing you to try everything from a simple Vegetable Samosa to a complex Lamb Vindaloo. The option for late-night food and fast service also makes it a practical choice for New Yorkers with varied schedules.
For someone looking for a dependable spot in the East Village’s Little India, Raj Mahal offers a solid selection of comfort food in a casual setting. The sheer volume of dishes means there is likely a curry or specialty that will appeal to you, and the fact that it has been a local fixture for some time suggests a consistent quality in its more popular offerings. It's the kind of place that is a safe and satisfying bet when you have a craving for traditional Indian cuisine. The availability of delivery, takeout, and dine-in options ensures that you can enjoy its flavors in whatever way suits you best. In a neighborhood where culinary competition is fierce, Raj Mahal maintains its footing by providing a reliable and welcoming space for a satisfying Indian meal.
Raj Mahal Food & drink
Appetizers
- Papadum $2.25
A bean wafer. Thin and crispy Indian style bread.
- Vegetable Samosa $4.95
Turnover filled with vegetables.
- Meat Samosa $4.95
Turnover filled with meat.
- Coconut Samosa $4.95
Turnover filled with coconut.
- Vegetable Pakora $4.95
Mixed vegetable fritter served with string beans, carrots, broccoli and celery.
- Banana Pakoras $4.95
Banana fritters.
- Begun Pakora $4.95
Eggplant fritters.
- Chana Bhaji $7.95
Fried chickpeas, served with poori bread.
- Mushroom Bhaji $7.95
Fried mushrooms, served with poori bread.
- Sag Bhaji $7.95
Spinach cooked in light spices, served with poori bread.
- Chicken Liver Appetizer $7.95
Chicken liver with sauteed herbs and spices, served with poori.
- Fried Shrimp Appetizer $8.95
Fresh shrimp cooked Bengali style, served with poori.
- Assorted Indian Hors d'Oeuvres $9.95
Samosas, pakoras, shami kebab and papadum, served with mint sauce, tamarind sauce and onion relish.
- Tandoori Platter $9.95
Served with chicken tikka, bati kabob with lamb and sheek kabab.
- Sheek Kabab Appetizer $9.95
Minced lamb with onions and herbs, roasted on skewers.
Soups
- Yellow Lentil Soup $4.95
- Mulligatawny Soup $4.95
Delicious lentil soup with tomatoes, lemon herbs and mild Indian spices.
- Vegetable Soup $4.95
Mixed fresh vegetables soup with Indian spices.
- Coconut Soup $4.95
Delicious coconut in hot milk.
- Chicken Soup $4.95
Chicken soup with tomatoes, garlic, ginger and some Indian herbs and spices.
- Chicken Noodle Soup $6.00
Indian Breads
- Naan $3.50
Unleavened bread freshly baked in the clay oven.
- Chapati $3.50
Light, unleavened, baked soft bread.
- Paratha $3.50
Butter fried layered bread.
- Poori $3.50
Puffy bread fried in oil.
- Coconut Poori $3.95
Deep fried poori bread stuffed with coconut.
- Cheese Poori $3.50
Deep fried poori bread stuffed with cheese.
- Alu Paratha $3.95
Paratha bread stuffed with mashed and spiced potatoes.
- Keema Paratha $3.95
Paratha stuffed with mildly spiced chopped meat and peas.
- Keema Naan $3.95
Naan stuffed with minced meat, baked in the clay oven.
- Garlic Naan $3.95
Unleavened naan with garlic, baked in the clay oven.
- Onion Kulcha $3.50
Naan stuffed with mildly spiced onions and peas, baked in the clay oven.
- Peshwari Naan $3.50
Unleavened naan with almonds and raisins baked in the clay oven.
- Mughlai Paratha $5.00
Paratha stuffed with mildly spiced chopped meat, peas, eggs and herbs.
- Cheese Naan $3.95
Unleavened naan with cheese.
- Alo Naan $3.95
Unleavened naan with mashed potatoes.
- Tikka Naan $3.95
Unleavened naan with chicken tikka.
- Saag Nan $3.95
Unleavened naan with spinach.
- Butter Naan $3.95
- Dal Paratha $3.95
Fresh Vegetable Specialties
Served with saffron rice, dal, cabbage, onion relish, tamarind and hot mint sauces. Choice of Saffron Rice: Brown Rice - $2.95.
- Mixed Vegetable Curry $11.95
A combination of fresh vegetables in a lightly spiced sauce.
- Nabaratan Curry $11.95
Ten fresh vegetables cooked with nuts and mild spices.
- Vegetable Vindaloo $11.95
Highly spiced fresh vegetables cooked in tangy sharp spices.
- Chana Saag $11.95
Chickpeas and spinach cooked with mild or hot spices.
- Mushroom Saag $11.95
Fresh mushrooms and spinach cooked with mild or hot spices.
- Saag Paneer $11.95
Fresh spinach and cheese cooked with mild or hot spices.
- Mattar Paneer $11.95
Green peas and cheese cooked with mild or hot spices.
- Aloo Palak $11.95
Potatoes and spinach tastefully sauteed with herbs and Indian spices.
- Aloo Matar Gobi $11.95
Potatoes, green peas and cauliflower cooked with mild or hot spices.
- Bhindi Masala $11.95
Fresh okra cooked with tomatoes, onions and Indian spices.
- Vegetable Dhansak $11.95
A combination of fresh vegetables cooked Persian style with lentils and spinach.
- Tarka Dal $11.95
Lentils delicately tempered and seasoned with herbs and spices.
- Vegetable Kurma $11.95
Cooked in mughlai style with almonds and mild creamy sauce.
- Malai Kofta $11.95
Fresh mixed vegetable balls cooked in a mild creamy sauce.
- Begum Bhortha $11.95
Whole eggplant baked over a clay oven, blended with herbs and sauteed with onions and tomatoes.
- Vegetable Karahi $11.95
Vegetables cooked with tomatoes and onions in curry sauce.
- Chana Masala $11.95
Fresh chickpeas cooked with tomatoes, onion and Indian spices.
Chicken Specialties
Served with saffron rice, dal, cabbage, onion relish, tamarind and hot mint sauces. Choice of Saffron Rice: Brown Rice - $2.95.
- Chicken Curry $12.95
Boneless chicken cooked in a mildly spiced sauce.
- Chicken Madras $13.95
Boneless chicken cooked with tomatoes and medium spices.
- Chicken Vindaloo $13.95
Chicken cooked with potatoes and hot peppers in a highly spiced sauce.
- Chicken Bhona $13.95
Chicken cooked with tomatoes, onions and green peppers in medium spices.
- Chicken Dopiaza $13.95
Cooked with onions and tomatoes in a spicy flavored sauce.
- Chicken Saag $14.95
Chicken cooked with spinach in a mild sauce.
- Chicken Mushroom $13.95
Chicken cooked in mild spices with mushrooms.
- Chicken Dhansak $14.95
Chicken cooked Persian style with lentils and spinach in medium hot sauce.
- Chicken Bhindi $13.95
Chicken cooked with fresh okra in a mild or spicy sauce.
- Chicken Shree Mangal $13.95
Chicken cooked with pineapple nuts and mild sauce.
- Chicken Sobzi $13.95
Chicken cooked with fresh vegetables in a medium hot sauce.
- Chicken Kurma $13.95
Cooked mughlai style with almonds and a mild creamy sauce.
- Chicken Malai $13.95
Cooked with coconut in a creamy sauce.
- Chicken Kashmiri $13.95
Cooked with bananas and raisins in a mild creamy sauce.
- Chicken Tikka Masala $13.95
Boneless broiled chicken cubes cooked with a special mild spicy tandoori sauce.
- Chicken Tikka Makhuni $14.95
Tandoori chicken tikka cooked with almonds in a creamy special sauce.
- Chicken Karahi $13.95
Chicken cooked with tomatoes and onions in curry sauce.
- Chicken Jalprizi $12.95
Boneless cubes of chicken cooked with onion, tomatoes and green peppers, Mughlai style.
- Chicken Balti $14.95
Boneless cubes of chicken cooked with onions, tomatoes, green peppers and balti sauce.
- Butter Chicken $14.95
Boneless chicken tikka cooked with pure butter and almonds in a creamy and special sauce.
Beef Specialties
Served with saffron rice, dal, cabbage, onion relish, tamarind and hot mint sauces. Choice of Saffron Rice: Brown Rice - $2.95.
- Beef Curry $12.95
Tender pieces of boneless beef cooked in a lightly spiced gravy.
- Beef Madras $13.95
Cooked with tomatoes in medium hot sauce.
- Beef Vindaloo $13.95
Highly spiced meat cooked with potatoes in a spicy tangy sharp sauce.
- Beef Bhona $12.95
Cooked with chopped onions, tomatoes, green peppers and medium hot spices.
- Beef Saag $14.95
Cooked with spinach in fresh Indian spices.
- Beef Dhansak $14.95
Cooked Persian style with lentils, spinach and medium-hot spices.
- Beef Bhindi $12.95
Cooked with fresh okra in mild or spicy sauce.
- Beef Shree Mangal $13.95
Cooked with pineapple, ground cashew nuts and mild spices.
- Beef Sobzi $12.95
Cooked with fresh vegetables.
- Beef Kurma $13.95
Cooked Mughlai style with almonds in a creamy sauce.
- Beef Malai $13.95
Cooked with coconut in a creamy sauce.
- Beef Kashmiri $13.95
Cooked with bananas and raisins in a creamy sauce.
- Beef Karahi $13.95
Beef cooked with tomatoes and onions in curry sauce.
- Beef Tikka Masala $13.95
Boneless broiled beef cubes cooked with a special mild spicy sauce.
- Paneer Korahi $14.95
Homemade cheese cooked with tomatoes and onions in curry sauce, with beef.
- Beef Balti $14.95
Boneless beef cooked with onions, tomatoes, green peppers and balti sauce.
Lamb Specialties
Served with saffron rice, dal, cabbage, onion relish, tamarind and hot mint sauces. Choice of Saffron Rice: Brown Rice - $2.95.
- Lamb Curry $12.95
Tender pieces of boneless lamb cooked in a lightly spiced gravy.
- Lamb Madras $13.95
Cooked with tomatoes in medium hot sauce.
- Lamb Vindaloo $13.95
Highly spiced meat cooked with potatoes in a spicy tangy sharp sauce.
- Lamb Bhuna $12.95
Cooked with chopped onions, tomatoes and green peppers in medium hot sauce.
- Rogan Josh $12.95
Cubes of gosht cooked with onions, green peppers and tomatoes in a lightly spiced gravy.
- Lamb Saag $14.95
Cooked with spinach in fresh Indian spices.
- Lamb Dhansak $14.95
Cooked Persian style, with lentils, spinach and medium-hot spices.
- Lamb Bhindi $12.95
Cooked with fresh okra, with mild or spicy sauce.
- Lamb Shree Mangal $13.95
Cooked with pineapple, ground cashew nuts and mild spices.
- Lamb Sobzi $12.95
Cooked with fresh vegetables.
- Lamb Kurma $13.95
Cooked Mughlai style with almonds in a creamy sauce.
- Lamb Malai $13.95
Cooked with coconuts in a creamy sauce.
- Lamb Kashmiri $13.95
Cooked with bananas and raisins in a creamy sauce.
- Keema Curry $13.95
Minced lamb cooked in spices and herbs with green peas.
- Lamb Karahi $13.95
Lamb cooked with tomatoes and onions in curry sauce.
- Lamb Tikka Masala $14.95
Boneless broiled lamb cubes cooked with a special tandoori mild spicy sauce.
- Lamb Pachanda $13.95
Boneless lamb pachanda cubes marinated in yogurt and tandoori spices.
- Lamb Balti $14.95
Boneless lamb cooked with onions, tomatoes, green peppers and balti sauce.
Seafood Specialties
Served with saffron rice, dal, cabbage, onion relish, tamarind and hot mint sauces. Choice of Saffron Rice: Brown Rice - $2.95.
- Shrimp Curry $14.95
Shrimp cooked in a spicy flavored sauce.
- Shrimp Vindaloo $14.95
Shrimp cooked with potatoes in a highly hot spicy sauce.
- Shrimp Madras $14.95
Cooked with tomatoes in medium hot sauce.
- Shrimp Bhona $14.95
Cooked with tomatoes, onions and green peppers in medium hot sauce.
- Crab Meat Curry $14.95
Cooked with a mild or spicy flavored sauce.
- Crab Meat Saag $14.95
Cooked with fresh spinach and mild spices.
- Shrimp Saag $15.95
Shrimp cooked with spinach and tomatoes in a delicately spiced sauce.
- Shrimp Bhindi $14.95
Cooked with fresh okra.
- Shrimp Patia $14.95
Shrimp cooked with lentils in hot sauce.
Raj Mahal Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Healthy options
- Late-night food
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Raj Mahal Photos










Raj Mahal Location
Raj Mahal Reviews
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★ 5★ 4★ 3★ 2★ 1Ordered a Chicken Biryani and a Butter Chicken. The biryani is very bland and the butter chicken tastes like tomato soup.
April 27 · Dana VaziriI have never had worse naan tikka. They didn’t even bother to put chicken in it they splatter the oil on the naan and charged me for it. It didn’t taste good at all. Don’t go bother.
January 17 · Angie EdmundWe’ve been going to this place for years and the staff is always so kind and welcoming and the food is delicious. The samosas are fabulous. The butter chicken was decadent and so comforting. And they always give you a free, little dessert after your meal. I highly recommend!
May 06 · Maria ScullyMy nose brought me here while walking down 6th and I'm very glad it did! The $20 dinner special is a great value backed up by the amazing food. Pakora and samosas were great appetizers and the onion chutney was out of the world. The soup is a lentil soup that's been blended giving it the perfect texture. Main courses were the lamb kurma and vegetable dhansak. The vege dhansak was amazing! One of the best dishes I've had at any Indian restaurant anywhere! I'd go back just for that! Mango custard was a nice way to finish but paying extra for a serving of rasmalai rounded out the meal in a way I wanted. It's very quiet inside the restaurant and fun chili pepper lighting helps the ceiling feel not low and gives an intimacy to the space. Would go back here again, especially for the vegetarian options
May 18 · Arik SokołowskiIt was truly the worst Chana sag I’ve ever eaten. It had no flavor and was basically just boiled chickpeas and spinach. Texture was horrible. Couldn’t even eat it. Server was very nice but seemed mad I wasn’t eating. I just wanted to pay and leave - I didn’t even want to exchange it for anything else.
December 19 · Audrey Becker
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