Relish Restaurant & Bar Introduce
In the heart of Houston's upscale River Oaks neighborhood lies a culinary gem that has captured the attention of both discerning food critics and local diners alike: Relish Restaurant & Bar. This establishment is a sophisticated blend of a fine dining restaurant and a casual, welcoming bar, offering a unique and memorable experience. It’s not just about the food; it's about a refined atmosphere, impeccable service, and a menu that features classic American dishes with a fresh, modern twist. As a professional content writer specializing in local business SEO, my aim is to provide you with a detailed, engaging, and factual overview of what makes Relish Restaurant & Bar a top choice for Houstonians. We will explore their diverse menu, excellent service, and the features that have solidified its reputation as a must-visit dining spot.
Relish positions itself as a place to truly relax and enjoy the finer things in life. The menu is a testament to this, offering a range of dishes from classic comforts to refined plates that showcase a mastery of flavors. The commitment to high standards is evident in every detail, from the carefully crafted cocktails to the thoughtfully curated wine list. This restaurant has become a go-to for many in Houston, whether for a special occasion, a business lunch, or a casual get-together with friends. This article will serve as your comprehensive guide to Relish, covering all the essential information you need to know before your visit, including its convenient location, the wide array of services, and the unique highlights that set it apart from the competition.
Whether you're looking for a great spot for brunch, a sophisticated dinner, or a place to enjoy happy hour, Relish Restaurant & Bar promises a delightful experience that reflects the best of Houston's culinary scene. So, let’s delve into what makes this place truly special.
Relish Restaurant & Bar is conveniently located at 2810 Westheimer Rd, Houston, TX 77098, USA. This address places it in the vibrant and upscale River Oaks area, a prime location known for its high-end shops, beautiful homes, and bustling social scene. The restaurant's presence on Westheimer Road makes it easily accessible from many parts of Houston, and it's a popular destination for those living and working in the area. For those unfamiliar with the region, Westheimer is a major thoroughfare, which simplifies navigation for both locals and tourists.
When it comes to accessibility and convenience, Relish goes above and beyond to ensure a smooth experience for all guests. Parking is well-catered for, with options including a free parking lot and free street parking. Additionally, for a touch of luxury and ease, the restaurant offers valet parking. This variety of parking solutions is a significant convenience in a busy neighborhood like River Oaks. The establishment is also fully committed to providing accessibility for individuals with mobility needs, featuring a wheelchair-accessible entrance, a wheelchair-accessible parking lot, a wheelchair-accessible restroom, and wheelchair-accessible seating. These thoughtful amenities demonstrate a dedication to a welcoming and inclusive environment for every single patron.
Relish offers a comprehensive suite of services designed to accommodate a wide range of dining preferences and occasions. The service model is professional and attentive, ensuring a high-quality experience from the moment you arrive.
- Takeout and Delivery: For those who prefer to enjoy their meal at home, the restaurant provides both takeout and delivery options, allowing you to savor their refined American classics in the comfort of your own space.
- Dine-in: The primary service is the dine-in experience, which allows you to fully immerse yourself in the upscale yet casual atmosphere. The restaurant offers comfortable seating for lunch, dinner, and dessert.
- Catering: Relish also operates as a caterer, offering its services for off-site events and parties. This is a perfect option for anyone looking to bring the high-quality food and service of Relish to a special gathering.
- Table Service: The staff provides exceptional table service, with reviews often praising the friendly and attentive servers who contribute to a pleasant dining experience.
The features and highlights of Relish are what truly make it stand out. The restaurant has garnered a reputation for several key aspects that draw in a loyal clientele.
- Great Cocktails and Wine List: Relish is renowned for its bar, featuring a fantastic selection of house cocktails, martinis, and seasonal libations. The menu also includes a great wine list, with a wide array of sparkling, rosé, white, and red wines to perfectly complement any dish.
- Upscale but Casual Atmosphere: The atmosphere is described as a unique mix of casual, cozy, trendy, and upscale. This balance makes it a versatile spot, suitable for a romantic dinner, a formal business meeting, or a relaxed lunch with friends.
- Diverse Menu Offerings: The menu is a highlight, offering a variety of plates, sandwiches, and salads. Popular items include the "deviled eggs with crispy fried chicken," "homemade herb biscuits," and the "lobster roll." The menu also caters to a range of dining options, from quick bites and small plates to full, hearty meals.
- Reservations and Planning: Relish accepts reservations, and it is recommended to make them, especially for brunch and dinner, to secure your spot. This allows for better planning and a smoother dining experience.
- Family-Friendly: Despite its upscale nature, Relish is a family-friendly restaurant with a kids' menu and high chairs available, making it a great option for a family outing. A customer review even mentioned a baby changing station in the women's bathroom, a thoughtful amenity for parents.
- Happy Hour: The daily happy hour is a major draw, with half-price house cocktails and special food offerings that make fine dining more accessible.
- Great Dessert: The dessert menu is highly praised, with items like the "Dark Chocolate Cheesecake" and "Skillet Salted Caramel Brownie" providing a perfect ending to the meal.
For reservations, inquiries, or to learn more, you can contact Relish Restaurant & Bar at the following number and address.
Address: 2810 Westheimer Rd, Houston, TX 77098, USA
Phone: (713) 489-2590
What is worth choosing about Relish Restaurant & Bar? The value of this establishment lies in its commitment to a high-quality, well-rounded dining experience. It successfully bridges the gap between a high-end restaurant and a welcoming neighborhood spot. The food is consistently praised for being delicious and creative, with standouts like the deviled eggs and the lobster roll earning rave reviews. The extensive drinks menu, from expertly crafted cocktails to a fantastic wine list, provides a perfect pairing for every meal and a reason to visit on its own.
The atmosphere is a key component of its appeal; it’s a place where you can feel comfortable and relaxed while still enjoying top-tier service and culinary excellence. The staff’s friendliness and professionalism are frequently highlighted in customer feedback, showing a genuine dedication to guest satisfaction. The variety of services, including catering and the popular happy hour, makes it a versatile choice for any occasion, from a romantic date night to a large group celebration. Furthermore, the accessibility features, including valet parking and wheelchair access, make it a truly inclusive dining destination. Relish isn't just a place to eat; it’s a place to gather, celebrate, and enjoy an expertly crafted meal in a beautiful setting. For Houstonians seeking a restaurant that offers a perfect blend of style, substance, and service, Relish Restaurant & Bar is an exceptional choice.
Relish Restaurant & Bar Food & drink
HOUSE COCKTAILS
$14 HH 1/2 PRICE DURING HAPPY HOUR FROM 11AM - 5:30 PM DAILY
- Old Fashioned
Redemption Rye Whiskey, Cointreau Noir, Rhubarb Bitters, Agave, Orange Peel
- Spicy Paloma
Camarena Tequila, Grapefruit, Lime, Giffard Pampelmousse, Hibiscus Syrup, Fresh Jalapeño, Club Soda, Chili Salt
- Lavender Sour
New Amsterdam, St. Germain Elderflower, Lavender, Egg White, Lemon
- Rosé 75
New Amsterdam Gin, St-Germain Elderflower, Lemon, Sparkling Rosé
- Salty Dog
Reyka Vodka, Aperol, Rosemary-Jalapeño Shrub, Chili Salt Rim, Grapefruit
- Rosé Spritz
Lillet Rosé Aperitif, Fresh Strawberries, Brut Rosé, Basil
- Gin & Tonic
Sip Smith Gin, Velvet Falernum, Fever Tree Tonic, Lavender, Thyme, Orange, Cucumber
- The Rita
Camarena Tequila, Cointreau Noir, Lime, Agave, Egg White, Chili Salt Rim
SEASONAL
$14
- Bring Back the Magic
Redemption Rye Whiskey, Cherry Heering, Cherry Bitters, Sage, Luxardo Cherry
- Pencil Thin Mustache
Reyka Vodka, Grapefruit, Cinnamon, Lemon, Honey, Campari, Jalapeño-Rosemary Shrub
- License to Chill
Camarena Tequila, Lime, Triple Sec, Rosemary, Del Maguey Mezcal, Pomegranate, Orange Bitters, Egg White
- Audience of One
Redemption Bourbon, Lemon, All Spice, Blueberries, Mint, Peychaud’s
- Coastal Confessions
Pineapple Infused Flor de Cana Rum, Lime, Ginger, Velvet Falernum, Amaro, Agave, Angostura Bitters
- It’s My Job
New Amsterdam Gin, Blackberry-Thyme Shrub, Lime, Framboise, Triple Sec, Agave, Orange Bitters, Egg White
- Piece of Work
Calvados, Apple-Tarragon Syrup, Lime, Velvet Falernum, Sherry, All Spice, Angostura, Egg White
- Last Mango in Paris
Del Maguey Mezcal, Mango Puree, Lime, Hibiscus Syrup, Ancho Reyes, Triple Sec, Cherry Heering, Cherry Bitters
MARTINIS
$18
- Key Lime Martini
Flor de Cana Rum, Lime Juice, Licor 43, Vanilla, Cream, Lime Zest
- Espresso Martini
Reyka Vodka, Espresso, Bailey’s, Kahula, Vanilla
- Cosmo
Reyka Vodka, Lemon, Lime, Cranberry Juice, Cointreau
- Chocolate Martini
Reyka Vodka, Creme de Cacao, Licor 43, Cream, Chocolate
- Eastside
New Amsterdam Gin, Lime, Velvet Falernum, Basil, Cucumber
- The Last Word
New Amsterdam, Maraschino Liqueur, Chartreuse Liqueur, Lime Juice
BEER
- Miller Lite $5.00
- Shiner Bock $5.00
- Bud Light $5.00
- Budweiser $5.00
- Michelob Ultra $5.00
- Pacifico $6.00
- Bombshell Blonde $6.00
- Stella $6.00
- Saint Arnold's (rotating) $6.00
- Dogfish Head 60 Minute IPA $6.00
- Heineken (non-alcoholic) $6.00
SPARKLING WINE
- Prosecco
Val D' Oca | Italy
- Prosecco $32.00
Mionetto | Valdobbiadene, Italy
- Brut Champagne $38.00
375ml Louis Roederer Champagne
- Brut Rosé
16/64 Gratien & Meyer | France
- Brut Rosé
26 / 82 Moët & Chandon | Champagne
- Brut Rosé
130 Ruinart | Champagne
- Brut Champagne
20 / NA Moët & Chandon | Champagne
- Brut Champagne
56 Lallier | Champagne
- Brut Champagne
130 Ruinart Blanc de Blancs Champagne
ROSÉ
- Rosé
14 / 56 Fleur De Mer | Provence
- Rosé
14 / 56 Belle Glos | Sonoma County
- Rosé
16 / 64 Miraval | Provence
- Rosé
16 / 64 Whispering Angel | Provence
WHITES
- Albarino
14 / 56 Martin Codax | Spain
- Pinot Grigio
14 / 56 Maso Canali | Italy
- Pinot Grigio
16 / 64 Kettmeir | Alto Adige, Italy
- Sauvignon Blanc
16 / 64 Pascal Jolivet Attitude | Loire
- Sauvignon Blanc
12 / 48 Whitehaven | Marlborough
- Sauvignon Blanc
64 Sinegal Estate | Napa
- Sancerre
30 / 120 Pascal Jolivet | Loire
- Chardonnay
18 / 72 Patz & Hall | Sonoma Coast
- Chardonnay
22 / 88 Jordan | Russian River
- Chardonnay
84 Far Niente | Napa
- Chardonnay
74 Cakebread | Napa
- Chardonnay
14 / 56 Cave de Lugny Macon Burgundy
- Chardonnay
175 Louis Latour Puligny Montrachet
- Chardonnay
190 Francois Carillon Puligny Montrachet
- Bourgogne
18 / 72 Molliard | Burgundy
- Bourgogne
24 / 96 Francois Carillon "Aligote" | Burgundy
REDS
- Tempranillo
14 /56 Marques de Riscal | Rioja
- Pinot Noir
16 / 64 Wholecluster | Willamette Valley
- Pinot Noir
64 Belle Glos Balade Santa Maria Valley
- Pinot Noir
72 Orin Swift Slander | California
- Bourgogne Rogue
22 / 88 Louis Latour Burgundy, France
- Nebbiolo D' Alba
48 Cantina Moscone Monforte D' Alba
- Valpolicella Ripasso
18 / 72 Classico Superiore "Acinatco" | Italy
- Sangiovese
64 Abbadia Ardenga Rosso di Montalcino
- Valpolicella Amarone
86 Acinatico | Verona, Italy
- Chianti
14 / 56 Fattoria Bini | Tuscany
- Barbera D' Alba
16 / 64 Cantina Moscone Monforte D’Alba
- Cabernet Sauvignon
16 / 64 Serial | Paso Robles
- Cabernet Sauvignon
74 Austin Hope | Paso Robles
- Cabernet Sauvignon
175 Orin Swift Mercury Head | Napa
- Cabernet Sauvignon
28 / 112 Beaulieu Vineyards | Napa
- Cabernet Sauvignon
175 Forman | Napa
- Cabernet Sauvignon
72 Orin Swift Palermo | Napa
- Cabernet Sauvignon
65 Quilt | Napa
- Cabernet Sauvignon
ASK IF AVAILABLE Double Diamond by Schrader Oakville, Napa
- Red Blend
56 Prisoner | California Zinfandel - Cabernet Sauvignon Petite Sirah - Syrah - Charbono
- Red Blend
110 Orin Swift Papillon | Napa Cabernet Sauvignon - Merlot Cabernet Franc Malbec - Petit Verdot
- Red Blend
20 / 80 Orin Swift Abstract | California Grenache - Petite Sirah - Syrah
- Red Blend
25 / 100 Orin Swift 8 Years in the Desert | Napa Zinfandel - Syrah - Petite Sirah
- Red Blend
66 B & G Chateauneuf du Pape | Rhone Syrah - Grenache
- Bourdeaux
20 / 80 Les Cadrans de Lassegue | France Merlot - Caberne
- Cotes de Brouilly
16 / 64 De la Ronze "La Glaciere" Beaujolais Villages, France
RAW BAR
- Raw Oysters*
served with mignonette & cocktail sauce
- Bubbles & Oysters* $100.00
one dozen east coast oysters & bottle of Champagne
STARTERS
- Homemade Herb Biscuits
- Deviled Eggs
horseradish, crispy fried chicken, maple drizzle
- Whole Grilled Artichoke $16.00
fresh herbs, lemon aioli
- Smoked Beef Carpaccio* $18.00
sliced tenderloin, fried capers, parmesan, spicy mustard, arugula, lemon
- Fancy Toast $14.00
wheat bread, avocado, goat cheese, crispy prosciutto, heirloom cherry tomatoes, picked red onion, basil, saba
- Cheese Board $24.00
barely buzzed cheddar - mt. tam triple cream - bay blue served with fresh honeycomb, candied pecans, c cracker
- Charcuterie Board $24.00
spicy coppa - salami - prosciutto dijon mustard, house pickled cauliflower, relish pickles, caper berries, water crackers
SALADS
4 AVOCADO / 6 CHICKEN / 12 SALMON / 12 GULF SHRIMP (4)
- Caesar Salad* $15.00
romaine, hearts of palm, fried capers, croutons, parmigiano-reggiano
- Kale Salad $15.00
chopped kale, pecorino, toasted walnuts, dried cranberries, maple red wine vinaigrette
- Apple Salad $15.00
mixed greens, granny smith apples, candied pecans, goat cheese, apple vinaigrette
- Salmon Citrus Salad* $24.00
mixed greens, cucumbers, dried cranberries, toasted almonds, orange, grapefruit, goat cheese, champagne vinaigrette
PLATES
- Fruit & Granola Parfait $12.00
homemade granola, greek yogurt & seasonal fruit
- Buttermilk Pancakes $14.00
macerated berries, whipped cream, brandied pecans, bacon or sausage
- Chicken & Waffles $20.00
belgian waffles, two pieces of rfc, maple syrup
- Smoked Salmon Carpaccio $20.00
cream cheese, smoked salmon, cucumber, red onion, caper, dill, sourdough toast
- Eggs Benedict* $16.00
poached egg, house-made porchetta, hollandaise served with potato hash
- Eggs Your Way $14.00
two cage free eggs with hash, bacon or sausage, biscuit or toast served with salsa & butter
- Baked Eggs* $16.00
pomodoro sauce, italian sausage, basil, parmesan, grilled sourdough
- Huevos Rancheros* $16.00
refried beans, crispy tortilla, shredded cheese, two over-easy eggs, ranchero salsa, queso fresco, cilantro, potato hash
- Steak & Eggs* $28.00
8oz hanger steak, two eggs your way, smothered in ranchero salsa, potato hash
- Breakfast Tacos $14.00
two breakfast tacos & lorenzo’s salsa served with potato hash or fruit - avocado, egg & tomato - bacon, egg & cheese
SANDWICHES
SERVED WITH YOUR CHOICE OF FRUIT OR FRIES
- Crispy Chicken $16.00
fried chicken thigh, relish pickles, tarragon ranch, cheddar, lettuce, tomato on a bun
- Cheeseburger* $18.00
house-ground beef, cheddar, coriander, onions, aioli, relish pickles, lettuce, tomato on a bun
- B.L.T. $16.00
bacon, lettuce, tomato, & pesto aioli on toasted wheat
- The Classic $15.00
roasted turkey, lettuce, tomato, cheddar, tomato aioli & bacon on toasted wheat
- Lobster Roll
tarragon mayo, bibb lettuce, warm roll with fries
- Hot Honey Chicken Biscuit $14.00
crispy chicken thigh, herb biscuit, hot honey drizzle
SIDES
- Bacon $7.00
- Quinoa & Kale $5.00
- Tender Belly Sausage $7.00
- Hand-Cut Fries $8.00
- Fresh Fruit $5.00
- Potato Hash $5.00
BRUNCH LIBATIONS
- Bloody Mary $14.00
Relish bloody mary mix, chili salt rim, pickled okra, celery
- Classic Mimosa
- Espresso Martini $18.00
Reyka Vodka, Espresso, Bailey’s, Kahula, Vanilla
RAW BAR
*HALF DOZEN MINIMUM SERVED WITH MIGNONETTE & COCKTAIL SAUCE
- East Coast Oysters $3.75
- Gulf Oysters $3.00
STARTERS
- Deviled Eggs
horseradish, crispy fried chicken, maple drizzle
- Whole Grilled Artichoke $16.00
fresh herbs, lemon aioli
- Smoked Beef Carpaccio* $18.00
sliced tenderloin, fried capers, parmesan, spicy mustard, arugula, lemon
- Cajun Hot Crab Dip $22.00
jumbo lump crab, saltine crackers & tabasco
- Whipped Feta $16.00
warm tomato confit, thyme, saba, grilled sourdough
- Mediterranean Lamb Meatballs $18.00
feta, mint, pine nuts, pomodoro, grilled sourdough
- Salmon Belly Tartare $20.00
buttermilk yogurt, cucumber salad, dill
- Broiled Oysters* 4EA (HALF A DOZEN MINUMUM)
broiled gulf oyster served with remoulade and cajun crackers
- Cheese Board $24.00
barely buzzed cheddar - mt. tam triple cream - bay blue served with fresh honeycomb, candied pecans, water crackers
- Charcuterie Board $24.00
spicy coppa - salami - prosciutto dijon mustard, house pickled cauliflower, relish pickles, caper berries, water crackers
- PEI Steamed Mussels $18.00
white wine, fennel, tomato broth, grilled bread
SALADS
4 AVOCADO / 6 CHICKEN / 12 SALMON / 12 GULF SHRIMP (4)
- Relish Wedge
iceberg “steak”, crispy bacon, tomatoes, red onion, bread crumbs, blue cheese dressing
- Caesar Salad
romaine, hearts of palm, fried capers, croutons, parmigiano-reggiano
- Crispy Chicken Salad $20.00
mixed greens, crispy chicken thigh, hard boiled eggs, blistered tomatoes, cheddar, avocado, green onion, croutons, tarragon ranch
PLATES
- Lobster Roll
tarragon mayo, bibb lettuce, warm roll with fries
- Cheeseburger* $18.00
house-ground beef, cheddar, caramelized onions, aioli, relish pickles, lettuce, tomato with hand-cut fries
- Seared Salmon* $32.00
white bean ragout, oven dried tomatoes, spinach, white wine sauce
- Jumbo Lump Crab Cakes $34.00
old bay, remoulade, greens, tomatoes, crispy breadcrumbs
- Chicken Paillard $20.00
rocket salad, oven dried tomatoes, fried capers, parmesan, lemon
- Gulf Snapper Puttanesca* $32.00
olives, tomatoes, capers, basil, broccolini, buttered farro
- Grilled Steak $30.00
Grilled 8oz hanger steak, potato puree, seasonal vegetable, peppercorn cream sauce
- Fried Chicken $24.00
hot honey, bacon braised collard greens, rosemary biscuit
- Roast Chicken Marsala $26.00
potato puree, herb gremolata, au jus
- Cioppino* $34.00
snapper, salmon, shrimp, tomato-seafood stock, fresh herbs, grilled sourdough
- Steak Au Poivre $52.00
8oz Filet, peppercorn-cream sauce, hand-cut fries
PASTA
- Linguine & Shrimp $26.00
Fresh linguine pasta, gulf shrimp, blistered tomatoes, white wine sauce, basil
- Butternut Squash Cavatelli $22.00
sausage, tomato, roasted butternut squash, sage, pumpkin seeds, parmigiano reggiano
- Cavatappi Suga Rossa $20.00
italian sausage, tomato-cream sauce, basil, parmigiano-reggiano
- Pappardelle & Mushrooms $20.00
fresh pappardelle, crispy prosciutto, wild mushrooms, fresh herbs, parmesan, white wine
SIDES
- Parmesan Cauliflower $8.00
- Hand-Cut French Fries $8.00
- Three Cheese Mac & Cheese $10.00
- Daily Vegetable $8.00
- Maple Brussels Sprouts $8.00
- Southern Style Fried Okra $8.00
- Creamed Spinach $8.00
FOR KIDS 12 AND UNDER
HALF OF OUR CLASSICS WITH CHOICE OF FRUIT OR FRIES
- Hot Dog $8.00
44 farms all-beef hot dog on toasted bun
- Grilled Cheese $8.00
three-cheese blend on sourdough
- Roast Turkey $8.00
with turkey, cheddar cheese & mayo
- Chicken Tenders $8.00
three crispy chicken tenders
- Pasta Cavatappi $8.00
with pomodoro or butter and parmesan
STARTERS
- Tomato Basil Soup
basil oil, parmesan & croutons
- Tuscan White Bean
cannellini beans, italian sausage, spinach, pecorino
- Butternut Squash Soup
roasted butternut squash, pumpkin seeds, celery, croutons
- Whole Grilled Artichoke $16.00
fresh herbs, lemon aioli
- Deviled Eggs
horseradish, crispy fried chicken, maple drizzle
- Smoked Beef Carpaccio* $18.00
sliced tenderloin, fried capers, parmesan, spicy mustard, arugula, lemon
- Whipped Feta $16.00
warm tomato confit, thyme, balsamic, grilled sourdough
- Cajun Hot Crab Dip $22.00
jumbo lump crab, saltine crackers & tabasco
- Cheese Board $24.00
barely buzzed cheddar - mt. tam triple cream - bay blue fruit, honeycomb, candied pecans, water crackers
- Charcuterie Board $24.00
spicy coppa - salami - prosciutto spicy mustard, pickled cauliflower, relish pickles, capers, water crackers
SALADS
4 AVOCADO / 6 CHICKEN / 12 SALMON / 12 GULF SHRIMP (4)
- Caesar Salad* $15.00
romaine, hearts of palm, fried capers, croutons, parmigiano-reggiano
- Kale Salad $15.00
chopped kale, pecorino, toasted walnuts, dried cranberries, maple red wine vinaigrette
- Apple Salad $15.00
mixed greens, granny smith apples, candied pecans, goat cheese, apple vinaigrette
- Salmon Citrus Salad* $24.00
mixed greens, cucumbers, dried cranberries, toasted almonds, orange supremes, goat cheese, champagne vinaigrette
- Chopped Salad $15.00
mixed greens, beets, tomatoes, garbanzo beans, cucumbers, bacon, cheddar, tangy mustard vinaigrette
- Crispy Chicken Salad $20.00
mixed greens, crispy chicken thigh, hard boiled eggs, blistered tomatoes, cheddar, avocado, green onion, croutons, tarragon ranch
SANDWICHES
SERVED WITH YOUR CHOICE OF SIDE
- Lobster Roll
tarragon mayo, bibb lettuce, warm roll with fries market
- Grilled Hot Dog $14.00
44 Farms all beef hot dog, onions, relish, spicy mustard, cheddar on a brioche bun
- The Classic $15.00
roasted turkey, lettuce, tomato, cheddar, tomato aioli & bacon on toasted wheat
- Chicken Salad Sandwich $15.00
chopped chicken, grapes, green onions, celery, almonds, lettuce & tomato on toasted wheat
- Relish Grilled Cheese $16.00
three-cheese blend, pesto aioli, bacon, tomato, avocado on sourdough
- Rotisserie Chicken Panini $16.00
goat cheese, pesto aioli, oven-dried tomatoes, arugula on sourdough
- Pear & Brie Grilled Cheese $16.00
triple cream brie, bosc pears, blackberry jam, arugula, sourdough
- Cheeseburger* $18.00
house-ground beef, cheddar, coriander onions, aioli, relish pickles, lettuce & tomato on toasted bun
- Crispy Chicken Sandwich $16.00
fried chicken thigh, relish pickles, tarragon ranch, cheddar, lettuce & tomato on toasted bun
- Turkey Melt $16.00
roasted turkey, cheddar, coriander, onions, tomato aioli, arugula & bacon on sourdough
- B.L.T $16.00
bacon, lettuce, tomato & pesto aioli on toasted wheat
PLATES
- Seared Salmon* $32.00
white bean ragout, oven dried tomatoes, spinach, white wine sauce
- Chicken Paillard $20.00
rocket salad, oven dried tomatoes, fried capers, parmesan, lemon
- Grilled 8oz Hanger Steak $30.00
peppercorn-cream sauce, hand-cut fries
- Pappardelle & Mushrooms $20.00
fresh pappardelle, crispy prosciutto, wild mushrooms, fresh herbs, parmesan, white wine
SIDES
- Hand-Cut French Fries $8.00
- Quinoa & Kale $5.00
- Cauliflower Salad $6.00
- Fresh Fruit $6.00
- Potato Salad $6.00
- Bourbon Carrot Cake $9.00
3 - layer carrot cake, cream frosting, candied walnuts, bourbon caramel sauce
- Salted Caramel Brownie $4.25
- Brown Butter Rice Krispie Treat $2.50
- Daily Cookie $3.00
DESSERTS
- Dark Chocolate Cheesecake $11.00
dark chocolate cheesecake, brownie crust, chocolate ganache, caramel corn
- Bulleit Bourbon Carrot Cake $9.00
3-Layer Carrot Cake, cream cheese frosting, candied walnuts, bulleit bourbon caramel sauce
- Key Lime Panna Cotta $10.00
graham cracker streusel, buttermilk panna cotta, lime zest, meringue
- Skillet Salted Caramel Brownie $10.00
sweet cream ice cream
Relish Restaurant & Bar Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great dessert
- Great tea selection
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
- Valet parking
Relish Restaurant & Bar Photos










Relish Restaurant & Bar Location
Relish Restaurant & Bar
2810 Westheimer Rd, Houston, TX 77098, USA
Relish Restaurant & Bar Reviews
brunchdeviled eggshappy hourcocktailsfried chickenoysterscarrot cakecrab cakelobster rollgrilled cheese
★ 5★ 4★ 3★ 2★ 1Went here for brunch and the service was great. Ordered the deviled eggs which were done perfectly and crispy chicken sandwich. The sandwich wasn’t all that, just okay. The biscuits were warm and well done, paired perfectly with the jam.My friend had the lobster roll and it came with lots of lobster so that was good.They only had fresh grapefruit juice, pineapple juice was from a can.Ambience was also great, there’s a baby changing station in the women’s bathroom which is perfect.
April 06 · Nelly OCame here with co workers when we had a meeting in town. The fried chicken deviled eggs are a MUST HAVE! So unique and delicious! The oysters were very good too! I didn’t realize Texas sides were gigantic so I got mashed potatoes and mac and cheese but had already filled on appetizers! I also had a mocktail which was super yummy. Our server was friendly and the atmosphere was very chill.
June 12 · Rosie HWas recommended this dinner during my recent business trip. Was very pleased by the service of the staff and speed of food coming out of the kitchen. Had the gulf snapper puttanesca and it was a delicious piece of fish that was perfectly cooked and well paired with the accompanying bites. Overall a very solid dining experience.
July 30 · George BentleyThe Parker House rolls as an appetizer, I don’t recommend them. A slightly sour herb basting of the top (garlic? oregano?). And they came out warm but hardened up quickly. Probably they just microwaved them for a few seconds, my guess. Sour taste lingered. Skip them.My dining partners went for oysters, tuna tartare, carpaccio, and artichoke first courses. All good thumbs up from the group. Except the artichoke that was overcooked and meh.Our waitress, Jenny. And the general manager also. The level of attention. And the professionalism. Impressive. Put smiles on our faces.I will have to save the fried chicken or pasta entrees for another time. I went low key with just their cheeseburger. I wanted to sample the bread. And the fries. My dining partners went bigger, with steak frites, quail, clam linguine.The burger was fine. A big burger. Priced very fairly at $19 plus tax and tip. The fries were unremarkable. Very McDonald’s like. When they cooled to room temp, well, I left them uneaten. I think that the Lamb Weston colossal crispy fry would be a good option for them to consider.Carrot cake was not memorable. I think they might enjoy trying this recipe to see if they like it more. Pecans seemed to be pulverized instead of being in larger pieces. Carrots seemed to be pureed instead of in shreds.Carrot Cake Recipe2 medium carrots (8 ounces total, 230 g) peeled2 large eggs1 cup sugar (7 1/2 ounces, 210g)¾ cup neutral vegetable oil (not canola)(180ml)1 tsp vanilla extract1 cup AP flour (5 ounces, 140g)1 teaspoon baking powder1 teaspoon baking soda¼ teaspoon salt1 teaspoon cinnamon½ cup pecans (2 ounces, 55g)Grease and flour an 8 ½ by 4 ½ by 2 ½ inch loaf pan. Preheat the oven to 325 F.Shred the carrots with the fine or medium shredding disc of a food processor. Set aside.Process the eggs, sugar, oil and vanilla with the metal blade until just blended, a few seconds.Evenly sprinkle the flour, baking powder, baking soda, salt and cinnamon over the mixture and process until smooth, about 5 seconds.Sprinkle with the pecan halves, add the carrots and process until the pecans and carrots are distributed evenly, about 4 seconds.Turn into the prepared pan and bake for 60 minutes.
August 01 · Jay FrancisAbsolutely amazing restaurant beautifully decorated and very inviting. We were at the new Memorial location in Town & County.My husband and I went for a light bite and drinks. We were pleasantly surprised when we were seated at an intimate booth in the bar area. The manager Eduardo could not have been nicer. We knew him from another restaurant as well as Jose the bartender.The cocktails were amazing so delicious and interesting. I literally wanted to try every single one on the menu.We started with the bread service and the deviled eggs. Both were so delicious. I'm still hungry for more!! We had the pleasure of also meeting the owners who could not have been nicer and really treat the restaurant like it's a part of the community. For dinner my husband had the shrimp linguine , so delicious with homemade pasta and great flavor and texture on the shrimp. He said he could've eaten it over and over again. I had the roasted beet salad. It was so delicious full of flavors that really surprised your paletteWe opted for a cocktail for dessert and coffee. Hands down one of the best experiences in a Houston restaurant in a long time. We look forward to returning and I encourage everyone to go check out Relish even if it's for lunch happy hour or dinner you will not be disappointed.Reservations are recommended!!Enjoy!!
February 13 · Liz Fischer
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