Rezdôra Introduce
In the bustling New York City dining scene, Rezdôra stands out not just as an Italian restaurant, but as a culinary passport to the heart of Italy's Emilia-Romagna region. Located at 27 E 20th St, this establishment has garnered a reputation for serving some of the most extraordinary pasta dishes in the city, an accolade that has made it a top-tier destination for food enthusiasts. The restaurant's name itself, "Rezdôra," means "head of the house" or "mamma" in the dialect of that region, a nod to the authentic, home-style cooking that defines its cuisine. The experience here is a celebration of rustic luxury, combining a cozy, intimate atmosphere with the refined flavors of a Michelin-starred kitchen.
Rezdôra has become a go-to for special occasions and memorable nights out. Its menu, with its playful and evocative names, such as "Grandma Walking Through Forest in Emilia," invites diners on a journey. The commitment to quality is evident in every detail, from the handmade pasta to the carefully selected ingredients. Customers consistently rave about the "decadent flavours" and "bursts of flavour" in every dish. The exceptional service, with "added touches of complimentary puff pastry filled appetizers and homemade chocolate," elevates the dining experience from a meal to a true event. Rezdôra has cemented its status as a must-visit for anyone who appreciates the very best in Italian cuisine, a place that "exceeded all of our expectations and then some."
Rezdôra’s prime location at 27 E 20th St, New York, NY 10003, places it in the vibrant Flatiron District, a neighborhood known for its blend of historic architecture and modern sophistication. This central address makes it easily accessible for locals and tourists alike. The area is well-served by public transportation, including several major subway lines and bus routes, making it a convenient destination from anywhere in the city. The elegant storefront is located on a charming street, adding to the romantic and exclusive feel of the restaurant.
While the restaurant's atmosphere is intimate and cozy, it is also designed to be a welcoming space for all guests. The amenities include a gender-neutral restroom, and the overall vibe is upscale, trendy, and romantic. The restaurant’s popularity means that it is often a "usually a wait" situation, but they do accept reservations, which are required for dinner and highly recommended for both lunch and brunch. Due to its popularity, planning ahead is a crucial part of the Rezdôra experience to ensure you secure a table. For those driving, paid street parking is an option, though spaces can be limited, as is typical in a bustling Manhattan neighborhood.
Rezdôra provides a curated and high-quality set of services, focusing on providing a premium dining experience. Their services are centered around the exceptional food and impeccable table service. The offerings include:
- Delivery & Takeout: While the in-person experience is a major draw, Rezdôra also offers delivery and takeout, allowing you to enjoy their exquisite food at home.
- Dine-in: This is the primary way to experience Rezdôra, with full table service in a beautiful and intimate setting.
- Accepts Reservations: Reservations are highly recommended and often required, especially for dinner, ensuring a spot at this sought-after restaurant.
- Brunch: In addition to lunch and dinner, Rezdôra offers a brunch menu, providing a unique take on classic brunch fare with an Italian twist.
Rezdôra's reputation as a top-tier Italian restaurant is built on a number of key features that distinguish it from the competition. These highlights include:
- Great Cocktails, Wine List & Dessert: The beverage program is a significant highlight, with an extensive and excellent wine list and a selection of great cocktails. The desserts are equally praised, with the classic tiramisu being noted as a "simple and satisfying" finish to the meal.
- Exceptional Service: The service is described as "exceptional" and "up to par," with the staff and hostesses being attentive, helpful, and friendly. This high level of service adds to the overall memorable experience.
- Unique Regional Focus: The restaurant focuses on the cuisine of Italy's Emilia-Romagna region, which is known for its incredible pasta dishes, aged cheeses, and cured meats. This specialization sets it apart and makes it a destination for those seeking authentic regional Italian food.
- Tasting Menu: Rezdôra offers a renowned tasting menu, including a vegetarian option, which provides a comprehensive and delicious tour of the restaurant’s best offerings.
- Cozy and Romantic Atmosphere: The small, intimate space and upscale decor create a perfect environment for a romantic date night or a special occasion.
- Bar Onsite: A full bar is available, offering a place to enjoy a pre-dinner drink or a cocktail with your meal.
Every dish on the menu at Rezdôra seems to be a work of art, but some have become legendary. The pasta dishes are, without a doubt, the main reason people come here. The **"Grandma Walking Through Forest in Emilia"** is a must-try, a dish that has captured the imagination of many. The **Anolini di Parma** and **Strozzapreti** are also classics from the region that showcase the restaurant’s skill with handmade pasta. For an adventurous and comprehensive experience, the **Regional Pasta Tasting** is a top choice, allowing you to sample several of their incredible pasta dishes at once.
Beyond the pasta, the menu offers a wide range of incredible dishes. The **Uovo Raviolo di Nino Bergese** is a large ravioli filled with a rich egg yolk, a dish that is both decadent and a true highlight. The "Beef" main courses, such as the **60 Day Dry Aged Ribeye** and the **Brasato al Sangiovese**, are also highly praised, with one reviewer noting that the "sirloin steak stood out as a highlight." The **Cotoletta Bolognese** is another excellent choice. For starters, the **Gnocco Fritto**, fried dough puffs, and the **Fett' Unta**, a simple yet delicious toasted bread with garlic, are great ways to begin your meal.
No meal is complete without dessert, and Rezdôra's is a classic finish. The **Tiramisu** is a perfect, satisfying end to the meal. The wine list, with its focus on selections from the Emilia-Romagna region, offers the perfect pairing for your meal. The entire experience—from the warm service to the incredible food—is what makes Rezdôra a truly unforgettable dining destination in New York City.
To make a reservation or for any other inquiries, you can contact Rezdôra at the following details:
Address: 27 E 20th St, New York, NY 10003, USA
Phone: (646) 692-9090
Rezdôra Menu
DINNER MENU - ANTIPASTI - CASEIFICIO
- FETT' UNTA $8.00
(A perfect accompaniment to caseificio) toasted bread with extra virgin oil
- BURRATA $28.00
Prosciutto di parma "24 mesi"
- BURRATA “REALE” $29.00
hen of the woods mushrooms & black truffle
- MOZZARELLA DI BUFALA DOP $26.00
“barbabietole in quattro modi”
DINNER MENU - ANTIPASTI - DELLA ZONA
- GNOCCO FRITTO $15.00
Prosciutto di parma, mortadella & pancetta
- AFFETATI MISTI $29.00
Prosciutto di parma, mortadella & capocollo with
- SFORMATINO DI SCAROLA $18.00
scarola “tre modi”, ricotta & gallette di parmigiano
- PARMIGIANO REGGIANO TASTING $26.00
a journey through 5 ages of parmigiano
DINNER MENU - ANTIPASTI - INSALATA
- CACIO E PEPE IN EMILIA $15.00
Little lettuces with pecorino dressing & cracked pepper
- CHICORY LETTUCES IN ITALIA $17.00
market chicories with autumn apples and apple dressing
DINNER MENU - PRIMI - PASTA
- STROZZAPRETI $29.00
Tomato sauce from emilia with lobster & basil
- ANOLINI DI PARMA $26.00
Traditional meat filling with parmigiano sauce
- TAGLIOLINI AL RAGU $26.00
from modena
- GRANDMA WALKING THROUGH FOREST IN EMILIA $28.00
Cappelletti verdi with roasted, sautéed leeks & black mushroom puree
- SPAGHETTONI E VONGOLE $29.00
lupini & manila clams & parsley
- UOVO RAVIOLO DI NINO BERGESE $35.00
spugnole, spinach, & tartufo nero
- GRAMIGNA GIALLO E VERDE $26.00
With slow braised sausage ragu "in bianco"
- PISAREI AL RAGU DEL GIARDINO $27.00
guinea hen, porcini, soffritto “in bianco”
- FRANCOBOLLI $27.00
ricotta, 48 month parmigiano, prosciutto & sage
- REGINELLE AI FUNGHI DI FOSSA $27.00
black trumpets, pecorino di fossa, burro alle erbe
- REGIONAL PASTA TASTING $98.00
DINNER MENU - SECONDI - PADELLA
- BRASATO AL SANGIOVESE $37.00
short rib, polenta & gremolata
- COW GRAZING IN EMILIA ROMAGNA $34.00
Sirloin steak, sauces from emilia romagna & herb salad
- TILE FISH - STYLE OF “RIMINI” $30.00
broccoli rabe with slow cooked barlotti beans
DINNER MENU - SECONDI - PER DUE
served with 2 verdure
- 60 DAY DRY AGED RIBEYE
Seared and served with extra virgin olive oil & pesto modenese
- COTOLETTA BOLOGNESE $49.00
pork chop, prosciutto, parmigiano & arugula
DINNER MENU - SECONDI - VERDURE
- WARM SEASONAL GREENS $9.00
With garlic & olive oil
- CIPOLLINI $9.00
Sweet & sour baby onions, roasted with balsamic vinegar
- TREVISANO “PANCETTATO” $12.00
grilled, pancetta, fennel, saba
- TOPINAMBUR $12.00
sunchoke, agrodolce, parmigiano fonduta
- CAVOLFIORE $10.00
oven roasted, capers and pine nuts
LUNCH MENU - ANTIPASTI - STRACI SNACKS
- FETT' UNTA $8.00
Toasted bread with extra virgin oil
- PROSCIUTTO DI PARMA $17.00
Stracciatella, arugula e "pepe nere"
- MORTADELLA $16.00
Stracciatella, pistacchio e "cipolle sott'aceto"
LUNCH MENU - ANTIPASTI - DELLA ZONA
- GNOCCO FRITTO $15.00
Prosciutto di parma, mortadella & pancetta
LUNCH MENU - ANTIPASTI - INSALATA
- CACIO E PEPE IN EMILIA $14.00
Little lettuces with pecorino dressing & cracked pepper
- CHICORY LETTUCES IN ITALIA $17.00
market chicories with autumn apples and apple dressing
LUNCH MENU - PRIMI - PASTA
- STROZZAPRETI $29.00
tomato sauce from emilia with lobster & basil
- ANOLINI DI PARMA $26.00
traditional meat filling with parmigiano sauce
- TAGLIOLINI AL RAGU $26.00
from modena
- TAGLIATELLE POMODORO $24.00
classico with parmigiano crema
- GRAMIGNA GIALLO E VERDE $26.00
with slow braised sausage ragu "in bianco"
- GNOCCO “ROMAGNOLO” $27.00
pomodoro, cavolo nero & parmigiano
- UOVO RAVIOLO DI NINO BERGESE $35.00
spugnole, spinach & tartufo nero
- CAPPELLETTI IN BRODO $26.00
braised veal, parmigiano, “brodo di vitello
LUNCH MENU - SECONDI - PADELLA
- COW GRAZING IN EMILIA ROMAGNA $34.00
Sirloin steak, sauces from emilia romagna & herb salad
- TILE FISH - STYLE OF “RIMINI” $30.00
broccoli rabe, with slow cooked barlotti beans
- BISTECCA PER DUE
Seared and served with extra virgin oil and pesto modenese | 60 day dry aged bone-in ribeye
LUNCH MENU - SECONDI - VERDURE
- WARM SEASONAL GREENS $9.00
With garlic & olive oil
- CIPOLLINI $9.00
Sweet & sour baby onions, roasted with balsamic vinegar
- TREVISANO “PANCETTATO” $12.00
grilled, pancetta, fennel, saba
- CAVOLFIORE $10.00
oven roasted, capers and pine nuts
- TOPINAMBUR $12.00
sunchoke, agrodolce, parmigiano fonduta
BRUNCH MENU - ANTIPASTI - CASEIFICIO
- FETT’UNTA $8.00
(A perfect accompaniment to caseificio) toasted bread with extra virgin oil
- BURRATA $27.00
prosciutto di parma “24 mesi”
- STRACCIATELLA $14.00
Cracked black pepper & dark amber honey
BRUNCH MENU - ANTIPASTI - FOCACCE CALDE
- FOCACCIA DI ERBAZZONE $20.00
ricotta & winter greens
- BRUNCH ON MODENA HILLSIDE $21.00
"Pesto modenese", prosciutto di parma & arugula
- MORTAZZA $21.00
Stracciatella, pistachio paste, pistachio
BRUNCH MENU - ANTIPASTI - DELLA ZONA
- GNOCCO FRITTO $15.00
Prosciutto di parma, mortadella & pancetta
BRUNCH MENU - PRIMI E INSALATE - PASTA
- VERDE ON VERDE ON VERDE $24.00
“mezze maniche verde”, “pesto genovese”, green beans & potato
- SPAGHETTI ALLO SCOGLIO $30.00
Ink spaghetti, "seafood from the coast", touch of pomodoro
- GRAMIGNA GIALLO E VERDE $25.00
With slow braised sausage ragu "in bianco"
- GNOCCHI DI SEDANO RAPA $26.00
proscuitto, brown butter & celery pesto
- MODENESE VACATIONING IN ROME $25.00
Tagliatelle with parmigiano pancetta, "uovo" & black pepper
- UOVO RAVIOLO DI NINO BERGESE $35.00
spugnole, spinach, & tartufo nero
- GNOCCO “ROMAGNOLO” $27.00
pomodoro, cavolo nero & parmigiano
BRUNCH MENU - PRIMI E INSALATE - INSALATE
- CHICORY LETTUCES IN ITALIA $17.00
market chicories with autumn apples and apple dressing
BRUNCH MENU - SECONDI - PADELLA E GRIGLIA
- CARNE E UOVA $28.00
Steak and eggs, modenese style with "insalata di rucola"
- FRITTATA DAL BOSCO $24.00
“pancetta cotta”, hen of the woods, puree, parmigiano
- BISTECCA PER DUE
Seared and served with extra virgin oil and pesto modenese | 60 day dry aged bone-in ribeye
BRUNCH MENU - SECONDI - VERDURE
- WARM SEASONAL GREENS $9.00
With garlic & olive oil
- CIPOLLINI $9.00
Sweet & sour baby onions, roasted with balsamic vinegar
- TREVISANO “PANCETTATO” $12.00
grilled, pancetta, fennel, saba
- CAVOLFIORE $10.00
oven roasted, capers and pine nuts
- TOPINAMBUR $12.00
sunchoke, agrodolce, parmigiano fonduta
DESSERT MENU - DOLCI
- TIRAMISU $17.00
Enough for two, better for one
- "TORTA D' OLIVA" $17.00
Olive oil "in quattro modi"
- CROSTATA DI SANGUINELLA $17.00
blood orange & lemon tart
- "ZUPPA INGLESE SFOGLIATA" $17.00
alchermes, vanilla & chocolate
DESSERT MENU - FORMAGGIO
selection of 3 - 18 | selection of 5 - 30
- COSSANELLA
cow - piemonte
- RUSTICAPRA
goat - lombardia
- PIAVE VECCHIO
cow - veneto
- PECORINO ORO ANTICO
sheep - toscana
- GORGONZOLA CREMIFICATO
cow - lombardia
Rezdôra Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Locals
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Paid street parking
- Parking
Rezdôra Photos










Rezdôra Location
Rezdôra Reviews
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★ 5★ 4★ 3★ 2★ 1Exceptional service and a cozy atmosphere make this small restaurant feel special. The tasting menu offered delicious and interesting flavors. They offer a vegetarian tasting menu if desired. The sirloin steak stood out as a highlight for us. The tiramisu was a classic finish, simple and satisfying.
July 25 · HeshamMy boyfriend and I stumbled upon this restaurant while watching a YouTube blog regarding the best pasta dishes in NYC, Rezdora quickly went to the top of our list. We fantasized about the decadent flavours we would experience if we managed to get a reservation. This restaurant exceeded all of our expectations and then some. The service was up to par and the true icing on the cake were the added touches of complimentary puff pastry filled appetizers and homemade chocolate. The pasta dishes ordered and steak were filled with bursts of flavour. Truly one of the best experiences we have ever had. Our compliments to the chef and the entire kitchen. We will be back!
August 05 · Lisa CampbellA wonderful pasta forward restaurant that's one of the better ones in nyc. Had the vegetarian pasta tasting menu. All five courses were delicious. The gnocchi in a tomato based sauce was my favorite. Also a truffle gnuddi was amazing. The cacio E peppe salad was also excellent. One of the best tiramisu I've ever had and delicious Gelato. Service is outstanding.
March 19 · Michael LehrmanEverything was really good. For starters, we had the burrata with tomatoes (the quality of the burrata was excellent), a side of prosciutto (melt-in-your-mouth perfection, like butter), and the bread. Highly recommend this combo!For the mains, we ordered three pastas: the “grandma” pasta, the Strozzapretti with lobster y basil, and the tagliolini al ragu. All were well-prepared, with the grandma pasta being especially good. Dessert was a tiramisu with a nice balance of creaminess and sponge.We paired everything with a bottle of wine recommended by the sommelier, which went very well with the meal. The only downside was that the main dishes took a bit longer than expected to arrive. Prices are on the higher side, but overall the quality and experience made it worthwhile.
August 17 · Victoria PetersenI came here on a rainy and cold Friday night in mid April by myself without a reservation hoping to get a seat at the bar. I came initially around 8pm and there was a long line waiting ahead of me. I came back a little after 9pm and a seat for me opened up at the bar. The host has a very lovely, welcoming, and kind attitude.The server at the bar was amazing. She knew so much about the menu to help guide my selection and dietary restrictions. I ordered two anti pasti dishes and one pasta dish. The food was good, but not great. The vibe of restaurant was cozy and bustling but it did not feel cramped. I had one cocktail and two glasses of wine. My bill before tip was $130. I think my experience was a little under whelming, especially for the price and the hype around the Michelin star.I would come back if someone else invited me that had a reservation, but I wouldn’t seek out dining her again on my own.
April 16 · David Joseph
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