Saltgrass Steak House Introduce
For those in Houston seeking a true taste of the Lone Star State, Saltgrass Steak House is an essential destination. This restaurant is more than just a place to get a great steak; it's a celebration of Texas heritage and hospitality. Located in the bustling Shepherd Drive area, Saltgrass offers a genuine, no-nonsense dining experience centered on high-quality, perfectly cooked steaks and hearty American classics. From the moment you walk in, you're greeted with a warm, casual, and friendly atmosphere that feels both cozy and trendy, making it the perfect spot for any occasion, whether it’s a casual weeknight dinner or a special date night.
Saltgrass has built its reputation on serving up delicious, "homely" food with a focus on generous portions and outstanding quality. While their steaks are the main attraction, their menu is extensive, offering a wide array of options including fresh seafood, flavorful chicken dishes, and signature comfort foods. The restaurant is a popular choice for lunch and dinner, catering to a diverse crowd that includes solo diners, families, and groups. The service is consistently top-notch, as noted by customers who praise the staff for being cheerful, attentive, and accommodating. This dedication to customer satisfaction ensures a pleasant and memorable meal from start to finish.
The restaurant’s commitment to providing a top-quality experience is further highlighted by its participation in events like "restaurant week," where they create special menus that are praised for their outstanding portions and quality. It’s this combination of great food, excellent service, and a welcoming atmosphere that makes Saltgrass Steak House a true local favorite and a must-visit for anyone who loves great American fare. It's a place that captures the spirit of Texas in every bite.
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### Location and Accessibility
Saltgrass Steak House is conveniently situated at 1803 Shepherd Dr, Houston, TX 77007, USA. This prime location places it in the lively Shepherd Drive corridor, a popular dining and entertainment hub in Houston’s inner loop. The restaurant's easy-to-find spot on a major thoroughfare makes it highly accessible for locals and tourists alike, whether you're coming from downtown, the Galleria, or other surrounding neighborhoods.
The restaurant is committed to ensuring a comfortable experience for all guests through its comprehensive accessibility features. It provides a wheelchair accessible entrance, a wheelchair accessible parking lot, a wheelchair accessible restroom, and wheelchair accessible seating. These features make it an inclusive dining option for everyone. For those driving, Saltgrass offers ample parking, including a free parking lot and free street parking. This makes it a convenient and stress-free destination, eliminating the hassle of searching for a spot in a busy area.
Saltgrass also offers a variety of service options that enhance its accessibility, including outdoor seating for those who prefer to dine in the fresh air. The combination of a central location, great parking, and a commitment to accessibility makes Saltgrass an ideal spot for any occasion, from a quick solo meal to a planned gathering with a large group.
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### Services Offered
Saltgrass Steak House provides a full range of services to cater to every customer's needs and dining preferences. They have thought of everything to make your experience as enjoyable and convenient as possible.
Dine-in: Saltgrass offers a full dine-in experience with table service. The staff is known for being attentive and friendly, ensuring that your meal is brought to you promptly and with a smile. The restaurant's cozy and casual atmosphere is perfect for a relaxed meal with friends or family.
Outdoor Seating: For those who enjoy dining al fresco, Saltgrass provides outdoor seating. This is a great option for enjoying the pleasant Houston weather while savoring your meal. It adds to the casual and inviting atmosphere of the restaurant.
Takeout and Curbside Pickup: You can easily take your favorite Saltgrass meals to go. The restaurant offers both traditional takeout and curbside pickup, allowing you to get your order without having to leave your car. This is a perfect option for busy individuals or families on the move.
Delivery: For ultimate convenience, Saltgrass offers delivery services. This means you can enjoy their legendary steaks and other menu items from the comfort of your own home, making it a great choice for a cozy night in.
Catering: Saltgrass provides catering services, making them an excellent choice for events and large gatherings. You can bring the authentic taste of Texas to your next party or corporate function with their delicious and hearty menu items.
Reservations: The restaurant accepts reservations, which is a significant highlight. This allows you to plan your visit ahead of time and avoid wait times, especially during peak dining hours.
Full Bar Service: Saltgrass has a bar onsite with a great selection of beer, cocktails, and wine. This makes it a great spot for happy hour or for enjoying a drink with your meal.
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### Features / Highlights
Saltgrass Steak House distinguishes itself from other steakhouses with a number of key features that contribute to its reputation for excellence. These highlights make it a beloved institution in Houston.
Top-Tier Steaks: While they offer a wide variety of food, their steaks are the star of the show. Saltgrass is known for its perfectly cooked cuts, from the Wagon Boss Center-Cut Top Sirloin to the large and flavorful Pat’s Ribeye. Customers rave about the amazing flavor and quality of their steaks.
Great Desserts: No meal is complete without dessert, and Saltgrass is known for its great options. The carrot cake, in particular, has received high praise from customers for its delicious taste and generous portion size, making it a perfect end to a satisfying meal.
Happy Hour: Saltgrass offers both happy hour drinks and happy hour food, making it a great place to unwind after work or to get a great deal on appetizers and beverages. This is a major highlight for both locals and tourists looking for a value-oriented experience.
Diverse Menu: Beyond steak, the menu features a wide variety of options, including fresh seafood like Grilled Salmon and Blackened Redfish, and comforting American favorites like Chicken Fried Steak and Chicken Fried Chicken. This ensures that everyone in your group finds something they love.
Family-Friendly: Saltgrass is described as a great place for kids, with high chairs and a specific kids' menu available. This makes it a welcoming and stress-free environment for families looking to have a nice meal out.
Inclusive Atmosphere: The restaurant is noted for being LGBTQ+ friendly and a transgender safespace, creating a welcoming and inclusive environment for all guests, which is a commendable and important feature.
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### Contact Information
For more information, to make a reservation, or to place an order, you can contact Saltgrass Steak House at the following address and phone number:
Address: 1803 Shepherd Dr, Houston, TX 77007, USA
Phone: (713) 869-7074 or +1 713-869-7074
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### What is worth choosing
When you visit Saltgrass Steak House, the most obvious choice is one of their legendary steaks. The Wagon Boss Center-Cut Top Sirloin and the Pat’s Ribeye are highly recommended for their authentic Texas flavor. For a truly indulgent experience, consider a combination plate like the Steak K-Bob or a "Paired for You" option, such as the Gulf Coast Steak & Shrimp, which combines the best of their land and sea offerings. The quality and portion sizes of the meat are consistently praised by customers.
Beyond the steaks, the appetizers are a great way to start your meal. The Fried Mushrooms are a customer favorite, noted for their generous portion and great taste. For a true taste of comfort, the Chicken Fried Steak is a fantastic choice, especially from the lunch menu, where it’s a high-quality meal at a great value. The sides are also worth noting; a customer review highlights the loaded baked potato as being amazing and a perfect complement to the steak and fried shrimp dinner.
What truly makes Saltgrass worth choosing is the combination of its top-notch food and the overall experience. The service is consistently outstanding, with staff who are cheerful and attentive, making you feel welcomed and cared for. The atmosphere is vibrant and bustling, which adds to the lively and enjoyable vibe of the place. The generous portions and high quality of the food, as seen in the "restaurant week" menu, show a true commitment to providing value to the customer. It's a place where you can get a great meal in a friendly setting, making it a perfect spot for any occasion and a genuine taste of Texas hospitality.
Saltgrass Steak House Menu
Appetizers
- Range Rattlers™ (930 cal) $11.49
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.
- Queso Fresco (1290 cal) $9.99
Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips.
- Shrimp & Chicken Enbrochette (770 cal) $9.49
Wrapped in bacon, BBQ sauce, fried onions.
- Fried Mushrooms (460 cal) $7.79
Dusted with parmesan.
- Artichoke & Spinach Dip (630 cal) $9.49
Tostada chips, salsa.
- Crab Cakes (1050 cal)
Jumbo lump crabmeat, lemon butter.
Soups & Salads
Our homemade salad dressings are honey-mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Thousand Island (add 320 cal), balsamic vinaigrette (add 380 cal) & citrus herb vinaigrette (add 420 cal).
- Great Soups Made Daily
Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal)
- Soup & Salad (580-1200 cal) $9.99
Choice of soup with Caesar or Garden greens with bacon, eggs, croutons, grated cheese, tomatoes.
- Hill Country Salad (790 cal) $12.49
Fried chicken, Garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes.
- Grilled Chicken Salad (770 cal) $12.49
Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes.
- Salmon Caesar Salad* (1370 cal) $13.99
Garlic bread.
- Steak Salad* (950 cal) $15.79
Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomato, blue cheese, balsamic vinaigrette.
Sandwiches & Burgers
Served with French Fries (370 cal). Add Garden Greens (add 210-380 cal), Caesar Salad (add 340 cal), Spinach & Kale salad (add 340 cal), Wedge salad (add 450 cal) or Soup (add 100-280 cal) for $2.99.
- Cheeseburger* (1200 cal) $11.49
Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun. Upgrade to 44 Farms all natural Texas beef for 1.00
- Grilled Chicken Sandwich (1410 cal) $11.99
Gouda cheese, bacon, avocado, honey-mustard, lettuce, tomato, onion, pickles, homemade bun.
- Texas Cheesesteak Sandwich (1790 cal) $12.49
Shaved Certified Angus Beef® Steak, grilled onions, poblano pepper, melted cheese, Sriracha mayo, homemade hoagie roll.
- Brisket Burger* (2100 cal) $13.99
½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.
Steaks & Chops
All served with a side (add 120-660 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale Salad for 2.79 (add 450/340 cal).
- Wagon Boss Center-Cut Top Sirloin* (610/730 cal)
- Maudeen’s Center-Cut Filet* (550/760 cal)
- Texas T-Bone* (1050 cal)
- Pat’s Ribeye* (960/1260 cal)
- New York Strip* (820 cal)
- Silver Star Porterhouse* (1520 cal)
- Bone-In Ribeye* (1490 cal)
- Double-Boned Smoked Pork Chop* (1070 cal)
Pan-seared, savory bacon jam.
- Double-Bone Pork Chop* (870 cal)
Simply grilled.
- Tenderloin Medallions* (560 cal)
Tenderloin Filets, seared mushrooms, chimichurri.
Paired For You
- Southwest Steak & Shrimp* (1090 cal)
Blackened shrimp, tomatoes, garlic herb butter, sausage.
- Smothered Filet* (670 cal)
Center-Cut Filet, homemade herb butter, sautéed mushrooms, caramelized onions.
- Surf & Turf* (1090/1310 cal)
Ribeye with BBQ or grilled shrimp.
- Gulf Coast Steak & Shrimp* (760-1110 cal)
Center-Cut Top Sirloin, choice of shrimp.
Sauces, Toppings & More
- Smother Your Steak (190 cal) $2.99
Sautéed mushrooms, caramelized onions, herb butter.
- Sautéed Mushrooms for Sharing (200 cal) $5.99
- Mushrooms & Onions for Sharing (220 cal) $5.99
- Fried, Grilled or BBQ Shrimp (230-440 cal) $7.49
Shrimp & Fish
All served with a side (add 120-660 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale salad for 2.79 (add 450/340 cal).
- Fried Shrimp (500 cal) $18.29
Cocktail sauce.
- Grilled Shrimp (930 cal) $18.99
Herb rice.
- Stuffed BBQ Shrimp Enbrochette (1610 cal) $18.99
Herb rice, grilled onions, tomatoes, poblano peppers.
- Grilled Salmon* (480 cal) $19.49
- Salmon Oscar* (820 cal) $24.49
Jumbo lump crabmeat, lemon butter, fried asparagus.
- Shrimp Platter (840 cal) $20.99
Fried shrimp, grilled shrimp, BBQ shrimp.
- Blackened Redfish (790 cal) $24.99
Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter.
Chicken
All served with a side (add 120-660 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale salad for 2.79 (add 450/340 cal).
- Marinated Grilled Chicken Breast (560 cal) $16.49
- Shrimp & Chicken Tenders Platter (650 cal) $14.99
- Chicken Laredo (930 cal) $17.49
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
- Chicken Fried Chicken (960 cal) $14.99
Cream gravy.
Favorites
All served with a side (add 120-660 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale salad for 2.79 (add 450/340 cal).
- Chicken Fried Steak (930 cal) $15.99
Certified Angus Beef®, cream gravy.
- Chopped Steak* (680 cal) $15.99
Grated cheese, diced tomatoes.
- Classic Chopped Steak* (680 cal) $15.99
Grilled onions, sautéed mushrooms, cognac pepper sauce.
- Western Chopped Steak* (940 cal) $15.99
Melted cheddar, grilled onions, poblanos, tomatoes.
- Steak K-Bob* (870 cal) $18.99
Grilled Center-Cut Top Sirloin medallions, grilled red bell peppers, poblano peppers, onions, zucchini.
Ribs & Combinations
All served with a side (add 120-660 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale salad for 2.79 (add 450/340 cal).
- BBQ Baby Back Ribs & Shrimp (780-1000 cal) $21.49
“Fall-off-the-bone” ribs & choice of fried, grilled or BBQ shrimp.
- BBQ Baby Back Ribs & Grilled Chicken (970 cal) $21.49
“Fall-off-the-bone” ribs & marinated grilled chicken breast.
- BBQ Baby Back Ribs (1110 cal) $21.99
Slow-cooked & “fall-off-the-bone.”
- Grilled Chicken & Shrimp (720-940 cal) $20.49
Marinated grilled chicken breast & choice of fried, grilled or BBQ shrimp.
SIDES
- SIDES
French Fries (370 cal) • Steak Fries (310 cal) • Garlic Mashed Potatoes (320 cal) • Brussels Sprouts (300 cal) French Fried Onions (270 cal) • Sweet Potato Fries (380 cal) • Herb Rice (480 cal) • Seasonal Veggies (120 cal) Baked Potato (310-660 ca...
Lunch
Served Monday-Friday until 4:00pm. All lunch entrées are served with your choice of a lunch side (add 120-660 cal). Add Garden greens (add 210-380 cal), Caesar salad (add 340 cal), Spinach & Kale salad (add 340 cal), Wedge salad (add 450 cal) or S...
- Soup & Sandwich (810/990 cal) $10.29
A cup of chicken tortilla or baked potato soup & a 1/2 Texas Cheesesteak Sandwich
- Chicken Fried Steak (450 cal) $11.49
Certified Angus Beef®, cream gravy.
- Tenderloin Tips* (770 cal) $11.49
Cognac pepper sauce, mushrooms, garlic mashed potatoes.
- Marinated Grilled Chicken Breast (560 cal) $11.99
- Chicken Laredo (930 cal) $12.99
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
- Fried Shrimp (320 cal) $11.99
Cocktail sauce.
- BBQ Baby Back Ribs (560 cal) $14.49
Slow-cooked & “fall-off-the-bone.”
- Chopped Steak* (680 cal) $12.49
Grated cheese, diced tomatoes.
- Western Chopped Steak* (940 cal) $12.49
Melted cheddar, grilled onions, poblanos, tomatoes.
- Classic Chopped Steak* (680 cal) $12.49
Grilled onions, sautéed mushrooms, cognac pepper sauce.
Lunch - Steak Platters
Served with Garden greens, Caesar salad, or cup of soup (add 100-380 cal), plus your choice of a lunch side (add 120-660 cal). Substitute a Spinach & Kale or Wedge salad for 2.79 (add 340/450 cal).
- Wagon Boss Center-Cut Top Sirloin* (490/610 cal)
- Bacon-Wrapped Filet* (390 cal)
- Pat’s Ribeye* (810 cal)
- Gulf Coast Steak & Shrimp* (640-990 cal)
Center-Cut Top Sirloin, choice of shrimp.
- Tenderloin Medallions* (560 cal)
Tenderloin Filets, seared mushrooms, chimichurri.
Saltgrass Steak House Details
Service options
- Outdoor seating
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
Saltgrass Steak House Photos










Saltgrass Steak House Location
Saltgrass Steak House
1803 Shepherd Dr, Houston, TX 77007, USA
Saltgrass Steak House Reviews
bartenderchicken fried steakpatioasparagusjobbanquetbuildingtortilla soupmeetingcrab cakes
★ 5★ 4★ 3★ 2★ 1I suggested this restaurant as the venue for an impromptu date. Aside from the presence of ten police officers (who were taking a lunch break), I really adored the vibrant, bustling atmosphere and cheerful, attentive service. The food was homely and rapidly served. The beverage portions were large. We ordered the Country Fried Steak and lemonade. My heartfelt thanks to the accommodating staff.
August 01 · Sitara BeeWent to dinner here tonight and had the restaurant week menu. I must say, I haven’t been that impressed with a meal in a long, long time! The service from our waitress was top notch too. Outstanding portions and quality.Thank you very much for participating in restaurant week and creating a top notch menu to choose from.I had the fried mushrooms for my appetizer. Very generous portion and tasted great. I had a wonderful garden salad with just the right combination of good stuff. And I got the steak and fried shrimp dinner with a loaded baked potato. Amazing flavor!! And I chose the carrot cake for dessert. Everything was so good I’m considering doing it again before September 1st! 😃👍👏
August 24 · Kristin TorresI booked the "Back Forty" private dining room for a lunch event and it could not have gone better! We had appetizers, steak & shrimp and dessert. The food was delicious, the venue accommodated our needs, and our servers were TOP NOTCH! The whole experience surpassed my expectations. Highly recommend this place!!
August 25 · Dani AyoubiWe hosted a family and friends event here, and from start to finish, everything felt so special. The food was absolutely amazing; everyone was raving about it! Alisha, the sales coordinator, was fantastic to work with: so friendly, responsive, and made planning feel effortless.The setup was beautiful, and all the little details came together perfectly to create such a memorable shower. Our guests couldn’t stop talking about how great everything was. Highly recommend if you’re planning an event!
July 13 · Emily RobinsonOur server was Lindsey who made sure everything was great. She really loves interacting with the Guest. Also Food was Awesome . I told her that was going to mention her in a review, so here it is. She gets 5 Stars. Keep Being a Great person & Thank You!
August 06 · Curtis Cole
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