San Sabino

- Jane St, New York, NY 10014

Nestled in the heart of the West Village, a neighborhood renowned for its charm and culinary excellence, San Sabino has quickly become one of New York City's most talked-about dining destinations. From the same talented team behind the Michelin-starred Don Angie, this restaurant is a fresh and "playful spin on Italian dishes," with a distinct focus on seafood. Located at 113 Greenwich Ave, right next door to its famous sibling, San Sabino offers a unique and memorable experience that has patrons raving about its "boldly unexpected dishes."

San Sabino is not your typical Italian restaurant. It draws inspiration from Italian-American communities across the United States, from New Orleans to the Jersey Shore, resulting in a menu that is both familiar and excitingly new. The chefs, Angie Rito and Scott Tacinelli, have a knack for turning traditional concepts on their head, creating dishes that are "unique, flavorful and delicious." The atmosphere is described as a "lovely warm and bright corner space," with a cozy vibe that makes it perfect for a date night or a special gathering. The decor, with its "warm, sunny yellows and pops of Mediterranean blues," evokes the feeling of a charming Italian coastline, making a dinner here feel like a mini-getaway from the city.

This article will take you on a detailed journey through San Sabino, providing a comprehensive overview of its location, services, and the standout features that make it a must-visit spot for New Yorkers. We will explore its inventive menu, stellar cocktails, and the key highlights that have made it one of the hardest reservations to get in town.

The restaurant’s reputation is built on its creativity and commitment to quality. Diners consistently praise the innovative nature of the food, noting that it's "not your standard fare but very special." From a crab and mortadella dip served with Ritz crackers to a lobster triangoli pasta with a deconstructed vodka sauce, the menu is a testament to the chefs' ability to innovate while paying homage to classic flavors. The service is also a key highlight, described as "impeccable," "friendly and attentive," and "stellar." This combination of a creative menu and top-notch hospitality makes for an exceptional dining experience.

San Sabino is a place that challenges your expectations and rewards you with flavor. It is a destination for those who appreciate culinary innovation and want to try dishes that are truly unique. The fact that the restaurant is often booked solid well in advance speaks volumes about its popularity and the demand for its one-of-a-kind cuisine.

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San Sabino is situated at 113 Greenwich Ave, New York, NY 10014, USA, in the vibrant and charming West Village. Its prime location, just steps away from its sister restaurant, Don Angie, makes it a prominent fixture in one of the city's most exciting dining neighborhoods. The West Village is easily accessible via New York City's subway system, with several stations within walking distance, making it a convenient destination for locals and visitors alike.

The restaurant has a "cozy vibe," and while the space may be modest in size, its warm and bright ambiance creates an intimate setting. While specific details on physical accessibility are not provided, the restaurant's website states a commitment to providing an accessible experience. The popularity of the restaurant, particularly for dinner, means that the space can be tight, with bar seating being especially intimate.

The location and atmosphere make it a perfect spot for "a date or a family gathering," and it's also a popular choice for "couples" and "business" dinners. The "lovely warm and bright corner space" adds to its inviting nature, making it a welcoming place for diners to gather and enjoy a special meal. The difficulty in securing a reservation is a testament to its highly sought-after status, with many people suggesting to book "well in advance."

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• Dine-in: San Sabino offers a full dine-in experience with table service in its charming and intimate setting.

• Dinner Reservations: The restaurant accepts reservations, which are highly recommended due to the high demand for tables. Securing a spot often requires booking well in advance.

• Table Service: The staff is consistently praised for being friendly, attentive, and professional, providing impeccable table service that enhances the dining experience.

• Full Bar: A full bar is available onsite, with an extensive list of creative cocktails, a curated wine list, and other beverage options to complement the meal.

• Lunch and Dinner: San Sabino serves both lunch and dinner, with the bar opening earlier in the evening to accommodate pre-dinner drinks.

• Dietary Accommodations: The menu offers options for vegans, vegetarians, and those with gluten or other dietary restrictions, showing a commitment to catering to a wide range of diners.

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• Inventive Italian-American Seafood: The menu is the restaurant's biggest highlight, featuring "boldly unexpected dishes" that creatively blend Italian flavors with seafood and coastal American influences. Must-try items include the stuffed farfalle with smoked chili crab and the shrimp parm.

• Creative Cocktails and Wine: The bar serves up expertly crafted, standout cocktails with playful names and flavor combinations. The wine list is extensive, offering a variety of options to perfectly pair with the food.

• Charming and Cozy Ambiance: The space is a key feature, described as "lovely," "warm," and "bright." The intimate setting and beautiful decor make for a romantic and memorable dining atmosphere.

• Exceptional Service: Customers consistently rave about the friendly and attentive staff. The service is described as "top-notch" and "impeccable," contributing to a seamless and enjoyable experience.

• From the Team Behind Don Angie: Being the sister restaurant to the highly acclaimed Don Angie adds a layer of prestige and trust. The creative and quality-focused approach is a signature of the chefs' work.

• Unique Dessert Offerings: The dessert menu is just as creative as the main dishes, with options like the Black Cocoa Tiramisu and the Caramelized Crespelle, ensuring a sweet and satisfying end to the meal.

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Address: 113 Greenwich Ave, New York, NY 10014, USA

Phone: (212) 970-8808

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Choosing San Sabino is a decision to embrace an adventurous and high-quality dining experience. It's worth it for the innovative cuisine alone, as the restaurant masterfully delivers "yummy seafood-centric dishes" that are truly unique to the New York dining scene. The focus on fresh ingredients and unexpected flavor combinations sets it apart. While the prices are on par with what one would expect for a quality Manhattan restaurant, the food and the overall experience justify the cost. The food is not only delicious but also a conversation starter.

The cocktails are another compelling reason to visit. They are "expertly crafted," adding to the "overall experience" and making the bar a destination in its own right. The wine list is equally impressive, offering thoughtful pairings for every dish. The warm, inviting atmosphere and impeccable service turn a meal into an event. It's a place where every detail is considered, from the decor to the dishes, to ensure a memorable experience.

For New Yorkers, San Sabino is the perfect choice for a special occasion or a much-needed splurge. It offers an escape from the ordinary and a chance to experience the culinary creativity of one of the city's top chef teams. While a reservation might be hard to get, the reward is an unparalleled meal in a beautiful setting. The reviews, while sometimes mixed on specific dishes, consistently praise the creativity and quality of the food and service. The consensus is clear: San Sabino is a hot new spot that is living up to its hype and is a valuable addition to the West Village's exceptional dining landscape.

San Sabino

Jane St, New York, NY 10014, USA