San Sabino Introduce
For New Yorkers seeking a truly exceptional dining experience that marries traditional Italian flavors with a modern, seafood-centric twist, San Sabino is a destination that lives up to its considerable hype. Located in the vibrant and charming West Village, this restaurant is the brainchild of the same acclaimed team behind the beloved Don Angie, chefs Angie Rito and Scott Tacinelli. San Sabino offers a distinct and playful spin on Italian-American cuisine, with a particular focus on fresh seafood dishes inspired by coastal cities where many Italians settled. From the moment you step inside, the atmosphere is designed to be both trendy and cozy, creating the perfect backdrop for a romantic dinner or a celebratory meal with a group. The lighting is warm and inviting, and the decor is an elevated take on mid-century design, with upholstered ceilings that help keep the lively but not loud atmosphere. As a women-owned business, it brings a unique and fresh perspective to the city's bustling culinary scene. It's a place that attracts a crowd of food lovers and tourists alike, all looking to experience the innovative and delicious food that has made San Sabino a hard-to-get-into sensation. The restaurant also prides itself on its great cocktails, extensive wine list, and fantastic desserts, ensuring every part of your dining experience is top-notch.
The culinary philosophy at San Sabino is to challenge expectations while providing comforting, flavorful dishes. This is evident in their menu, which features creative takes on classics alongside bold, new creations. You'll find a variety of small plates, making it easy to sample a wide array of their unique offerings. The bar is a central part of the experience, with bartenders who are not only friendly and welcoming but also highly knowledgeable, offering excellent recommendations. The drinks are just as inventive as the food, with signature cocktails that have become a talking point among patrons. The wine list is carefully curated to complement the seafood-heavy menu, and there are options for every palate. San Sabino is also a great choice for those with dietary preferences, as they offer several vegetarian options and are known for their fresh, high-quality ingredients. Whether you're dining solo, with a date, or with a group, the table service is impeccable, with attentive staff who ensure a seamless and enjoyable meal. It's a place that has garnered a reputation for a reason, and it's one that locals and visitors are willing to put in the effort to get a reservation for.
---San Sabino is ideally situated at 113 Greenwich Ave, New York, NY 10014, USA, in the heart of the West Village. This location is a prime spot for both local New Yorkers and visitors exploring the city's vibrant dining scene. The neighborhood is well-connected by public transportation, with several subway stations and bus routes nearby, making it convenient to reach from anywhere in the city. For those arriving by car, both free and paid street parking are available, though it’s always advisable to plan for some time to find a spot in this popular area. The restaurant itself is committed to being accessible to all guests, featuring a wheelchair accessible entrance and wheelchair accessible seating. The bright, stylish interior and welcoming facade make it an inviting presence on Greenwich Avenue, blending seamlessly with the area's upscale and historic charm. The central and well-connected location, combined with the restaurant's attention to accessibility, ensures that a visit to San Sabino is as smooth and stress-free as possible.
---Dine-in: San Sabino offers a full-service dine-in experience for lunch, brunch, and dinner, with table service and seating at the bar.
Reservations: The restaurant accepts reservations, and due to its high demand, dinner reservations are highly recommended to secure your spot.
Amenities: An on-site bar, gender-neutral restrooms, and standard restrooms are available for guest comfort and convenience.
Payment: The establishment accepts credit cards and debit cards, making for an easy and quick checkout process.
Cuisine: The menu offers a creative take on Italian-American seafood, with options for small plates, late-night food, and comfort food, as well as a variety of vegetarian dishes.
Great Cocktails: The bar program is a major highlight, with a reputation for inventive and delicious cocktails that are as memorable as the food. The "Scottie’s Martini" is a particularly popular and unique choice.
Great Desserts: San Sabino is known for its excellent dessert menu, providing a perfect end to the meal with options like the Pineapple Sorbetto and Caramelized Crespelle.
Great Wine List: The restaurant features a well-curated wine list with a great selection of Italian gems and other fine wines, all chosen to perfectly complement the menu.
Cozy and Romantic Atmosphere: The ambiance is often described as perfect for a dinner date night, with a lively but not overly loud vibe that is both trendy and intimate.
Women-Owned Business: The restaurant is proudly women-owned, contributing to the rich tapestry of diverse business ownership in NYC.
Lively and Welcoming: The atmosphere is lively and attracts a mix of groups and tourists, all of whom are made to feel welcome by the friendly and attentive staff.
Address: 113 Greenwich Ave, New York, NY 10014, USA
Phone: (212) 970-8808
---Choosing San Sabino means opting for a dining experience that is truly "phenomenal on every level," as one reviewer put it. The restaurant has garnered a reputation for living up to the hype, and for good reason. For first-timers, the staff is described as "very friendly, welcoming, and had great recommendations," which is invaluable at a place with such an inventive menu. The quality of the food is consistently praised, with customers noting that you "honestly cannot go wrong here" because "everything was delicious." The flavors are well-complemented, the seafood is fresh, and the meat is cooked to perfection, ensuring a high-quality meal every time. While some may find the portions "a little small," the staff's recommendation of ordering "2-3 dishes per person" is the "perfect amount," allowing you to sample a wider variety of the menu's creative offerings. This approach encourages a shared, social dining experience that enhances the overall enjoyment.
Beyond the food, the atmosphere is a significant draw. It's lively yet not loud, making it ideal for conversation and a relaxed evening. The service is another standout feature, described as "great" and "very attentive." One of the most talked-about highlights is the cocktail menu, particularly the "Scottie’s Martini," a unique creation that is a "contender for the best martini I’ve ever had." This attention to detail and innovation in both food and drink sets San Sabino apart. It's the kind of place you'd "bring visitors and family for a great meal in the West Village," as a reviewer noted, which speaks volumes about its quality and reliability. While a few outliers mention mixed feelings, the vast majority of public data and reviews point to a high-end, classy, and delicious experience. The restaurant's popularity and the difficulty of getting a reservation are testaments to its success and the exceptional dining experience it consistently provides. For anyone in New York looking for a special and memorable Italian meal with a modern twist, San Sabino is a choice that is well worth making.
San Sabino Menu
Mains
- Manicottini Del
Desserts
- Pineapple Sorbetto $12.00
- Caramelized Crespelle $15.00
- Gelato Viennese $14.00
Raw & Chilled
- Greenpoint Co. Oysters $16.00
- Crab & Mortadella Dip $18.00
- Kona Kanpachi $21.00
- Spicy Tuna $24.00
House Bloodies
- Spicy Classico
- Caesar Casino
Zero Proof
- Falso Spritz $13.00
- Espresso Shakerato $12.00
- Chinotto Fizz $12.00
Others
- Picy Classico
- R Casino
- Steak "Magazzino $44.00
- Belmont-Style Chicken Savoy $32.00
- Charred Broccolini $12.00
- Smoked Potato Crocchette $14.00
- Greenpoint Co. Oysters, 4pc $16.00
- Octopus Carpaccio $22.00
- Neapolitan Lobster Roll $38.00
- Grilled Steelhead Trout $36.00
- Don Angie Meatball $14.00
- Cheesy Frittelle $14.00
- East Coast Halibut $38.00
- The Benny $19.00
- Sanzese Spritz $21.00
- Scottie's Martini $21.00
- Mambo Italiano $18.00
- The Sabinooch $19.00
- Belmar Special $18.00
- Grilled Coho Salmon $34.00
San Sabino Details
From the business
- Identifies as women-owned
Service options
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Late-night food
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Parking
- Free street parking
- Paid street parking
- Parking
San Sabino Photos










San Sabino Location
San Sabino Reviews
trianglespicy tunafarfalleoctopus carpacciostuffed musselsfrittellelobster pastacrab dipviennesebroccolini
★ 5★ 4★ 3★ 2★ 1This place is phenomenal on every level. From the moment we walked in, the atmosphere is perfect for a dinner date night. The vibe is lively but not loud. We sat at the bar and the bartenders are very friendly, welcoming, and had great recommendations for first timers.If you love martinis, get Scottie’s Martini. It is a garlic bread infused vodka with a spicy brine and giant stuffed olives. I was skeptical at first, but I love a dirty martini. It is a contender for the best martini I’ve ever had. As for food, you honestly cannot go wrong here. Everything was delicious. Their portions are a little small, so they recommend getting 2-3 dishes per person. This may feel like a lot of food, but we felt like it was the perfect amount of food.I can see why this place is hard to reserve because it lives up to the hype. Definitely a place I would bring visitors and family for a great meal in the West Village.
August 23 · Colton GinnGreat Italian place! For one of those upper end, all the rage, Italian places that people talk about, I actually really enjoyed the food here. Portions were decently sized, flavors complemented eachother very well, seafood tasted very fresh, meat was cooked to perfection/preference. I actually feel like you can’t go wrong with anything on the menu. The service was also great, very attentive to us and had great recommendations for wine! I’d definitely recommend if you’re looking for a nicer/classier spot!
August 20 · MichelleWe had a lot of great meals during our last NYC trip, but San Sabino was one of the best. Service was flawless, friendly, and attentive.What stood out most about the service was that the server was open and confident with recommendations, which ended up being our favorite dishes (stuffed mussels and manicottini), which is rare because I do my research before eating. We also enjoyed the lobster triangoli and octopus carpaccio.Everything was beautifully plated and the decor was nice as well. I highly recommend coming here asap. Reservations for weekday lunches should be reasonably easy to come by, especially with outdoor seating.
May 14 · Andy JanI will back just for the oysters! Everything we tried was delicious! The team behind Don Angie’s really did it again. We skipped the insalata and went for some pastas. I don’t think you can go wrong with anything on the menu. Great inventive cocktails with some twists. Overall great dining experience.
July 14 · Jacob UllomDefinitely a scene-y spot—loud, lively, and full of energy—so it’s best for a fun date night or an evening out with friends. We sat at the bar, and even though our bartender was busy making drinks nonstop, he was still attentive and took great care of us.The cocktails were excellent—smooth, balanced, and really well crafted. The food was just as impressive—playful, flavorful, and refreshingly inventive. The crispy tuna was a standout, offering a unique and delicious twist on a familiar classic. I also loved the stuffed farfalle—such an unexpected flavor combo, and one I hadn’t tried before.The space has a cool retro diner feel, but with a modern, hip twist. I’d absolutely go back—if I can ever manage to snag a reservation again!
June 07 · Sarah Hui
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