Sappe: Authentic Isan Thai Cuisine with a Lively NYC Vibe

Sappe Introduce

For an electrifying culinary journey that transports you straight to the bustling street food markets of Thailand, look no further than Sappe. This is not your average Thai restaurant; it is a vibrant, energetic, and unapologetically authentic spot that specializes in the bold, spicy, and complex flavors of Isan cuisine from Northeastern Thailand. Sappe, which comes from the same acclaimed team behind the beloved East Village spot Soothr, is a celebration of elevated street food, creative cocktails, and a lively atmosphere that perfectly captures the spirit of a Thai train market. With its colorful neon lights, buzzing energy, and a menu that’s a "new adventure for my taste buds," Sappe is a must-visit destination for anyone in New York City seeking a truly memorable and delicious dining experience. As an Asian-owned, women-owned, and LGBTQ+ owned business, it's a place that fosters a welcoming and inclusive environment for everyone.

Location and Accessibility

Sappe is situated at 240 W 14th St, New York, NY 10011, USA, in a dynamic and easily accessible part of the city. Its location in the vibrant West Village/Chelsea area makes it a convenient stop for locals, groups of friends, and tourists exploring the neighborhood. The restaurant is easily reachable via multiple subway lines, including the A, C, E, L, F, and M trains at the 14th Street station, placing it at a major transit hub. For those arriving by car, there are options for both free and paid street parking, as well as nearby paid parking garages and lots. Sappe is committed to accessibility, featuring a wheelchair-accessible entrance, restroom, and seating, ensuring that all guests can enjoy their meal comfortably. The presence of outdoor seating is a major plus, especially on a nice day, providing a chance to enjoy the lively street scene while you dine.

Services Offered

Sappe offers a range of services designed for maximum convenience and enjoyment, reflecting the fast-paced yet social nature of its clientele.

Dine-in: The primary experience is dine-in, which is recommended to fully appreciate the lively atmosphere. With both counter and table service, it's perfect for intimate dinners or large group celebrations.
Takeout, Delivery, and Curbside Pickup: For those who want to enjoy Sappe's flavors at home, the restaurant offers seamless takeout, delivery, and curbside pickup options, including no-contact delivery.
Reservations: As the restaurant is consistently busy and "always packed," dinner reservations are highly recommended, especially for groups on weekends. This helps ensure a table and a smoother dining experience.
Catering: While Sappe's menu is perfect for individual dining, it is also well-suited for catering, making it an excellent option for parties and events that need bold, delicious food.
Private Dining: Sappe offers a private dining room, providing an exclusive and intimate space for special occasions or business gatherings.
Flexible Dining Times: The restaurant serves a wide range of meals, from brunch and lunch to dinner and late-night food, making it a go-to spot for any craving at any time.

Features and Highlights

Sappe's reputation is built on its unique and exciting features that go beyond a typical Thai restaurant.

Authentic Isan Cuisine: Sappe specializes in the lesser-known but incredibly flavorful Isan cuisine. The menu isn't "dumb down Thai food," but rather "the real stuff you would eat at restaurants in Thailand," as one loyal customer noted. This focus on authenticity is a major highlight.
Incredible Bar and Cocktails: The beverage program is a major draw. Sappe is praised for its "Great cocktails," which are inventive, potent, and often inspired by famous female protagonists from Thai films and novels. The Signature Cocktails like Lamyong and Miss Dolly are a must-try.
Grilled Skewers (Ping Yang): The grilled skewers are a signature offering, known for their authentic flavor and perfect texture. As one reviewer enthusiastically put it, the fried chicken wings were "phenomenal" and so good that they "just kept ordering more."
Lively and Energetic Atmosphere: The ambiance is described as "lively, loud, and full of energy," with a "casual" and "trendy" vibe. The sound of happy diners creates an authentic, bustling street market feel that makes for a fun night out with friends.
Dietary Accommodations: The menu offers a variety of options for different dietary needs, including an impressive number of vegetarian options and vegan options. The "Sappe Green (Plant - Forward)" section of the menu is a testament to this commitment.
Friendly and Accommodating Staff: Despite the busy environment, the staff is consistently described as "super friendly and accommodating," providing excellent service with a smile.

Contact Information

For reservations, inquiries, or to place an order, you can contact Sappe using the following details:

Address: 240 W 14th St, New York, NY 10011, USA
Phone: (212) 466-6361

What is Worth Choosing

When you visit Sappe, you are choosing an adventure. The menu is packed with dishes that are a new experience for many, and it's well worth exploring beyond the familiar. The Isan BBQ & Small Bites section is an excellent starting point, with standout items like the Wing Zaab (fried chicken wings) and the Crying Tiger, a perfectly charred rib-eye. Another highly recommended dish is the Mama E-La, a unique and flavorful pan-fried noodle dish. For those who enjoy a little heat, the Laab Ped Udon is a spicy and authentic Isan duck salad that's a perfect match for one of their signature cocktails.

Speaking of cocktails, the drinks are not to be missed. From the Signature Cocktails with their storytelling names to the Sappe IPA on draft, the drink menu is designed to enhance the vibrant flavors of the food. The wide array of vegetarian and vegan options, such as the Laab Mushroom and Tum Jay, also make Sappe a great choice for plant-based diners looking for exciting and bold flavors. The fact that customers keep coming back, even with their dogs for outdoor dining, speaks volumes about the restaurant's consistent quality and welcoming environment. As one loyal customer said, "Never had a bad meal or dish here. Very consistent in quality," a high praise that underscores Sappe's commitment to culinary excellence in the heart of New York City.

Sappe Menu

Sappe Experience Recommendation
*Yum Pu Dong $21.00
Fermented blue crab tossed in a pungent Plara-garlic-chili dressing with lime, tomatoes, and culantro—a bold, briny explosion.
Goi Nuer $24.00
Isan-style beef tartare—zesty lemongrass, fiery chili, fresh culantro, and roasted rice powder—served on crisp endive leaves.
*Laab Ped Udon $25.00
Udon Thani’s legendary duck Laab—rich, is rich and crispy, tossed in duck fat, chili, and roasted rice powder, and served with fresh veggies.
*Tum Thai Kai Kem $16.00
Fiery green papaya salad with tomatoes, long beans, lime, peanuts, and creamy salted egg for a punch of umami.
Crying Tiger $24.00
Perfectly charred, medium-rare rib-eye marinated in Isan spices, served with a fiery Jaew sauce that’ll make your taste buds roar.
*Pla Rim Khong $48.00
Steamed whole branzino in a spicy plara broth, topped with scallions, dill, and fresh herbs.
*Beef Jungo $27.00
Stir-fried beef wok-tossed with fiery Thai herbs in a savory soy-lemongrass sauce.
*Lek Plara Gai $23.00
Pan-fried rice noodles in spicy pla ra sauce with morning glory and smoky grilled chicken.
Mama E - La $25.00
Our signature wok-fried egg noodles—smoky, garlicky, tossed with Gailan, egg, and juicy beef in a sweet soy-pepper glaze.

Skewers
Moo Ping
Grilled marinated pork
Sam Chan Ping
Grilled marinated pork belly
Gai Ping $0.00
Grilled marinated chicken
Peek Gai Ping $0.00
Grilled marinated chicken wing
Muek Yang $0.00
Grilled marinated cuttlefish
Nuer Ping
Grilled marinated beef
Prik Ping
Grilled stuffed pepper
Mushroom Ping $0.00
Grilled marinated mushroom
Okra Ping $0.00
Grilled marinated okra
Koong Yang $0.00
Grilled marinated tiger prawn

Isan BBQ & Small Bites
Isan Beef Rolls $19.00
Seared Wagyu brisket wrapped around spicy fish dip and rice—bold, smoky, and bursting with umami.
Pla Dip $21.00
Isan-style ceviche with yellowtail, scallop, mango, mint, and culantro in a zesty, fiery lime dressing.
Sappe Ribs $41.00
Fall-off-the-bone grilled pork ribs, glazed in a sticky-sweet Isan BBQ sauce, served with a side of our signature sappe spice dust.
Crying Tiger $23.00
Perfectly charred, medium-rare rib eye marinated in Isan spices, served with a fiery Jaew sauce that’ll make your taste buds roar.
Kaw Moo Yang $19.00
Juicy grilled pork jowl, caramelized and smoky, paired with our explosive spicy jaew sauce.
Gai Yang $19.00
Isan-style grilled chicken—crispy-skinned, tender, and packed with flavor, served with our signature spicy jaew sauce.
Goi Nuer $24.00
Isan-style beef tartare—zesty lemongrass, fiery chili, fresh culantro, and roasted rice powder—served on crisp endive leaves.
*Wing Zaab $15.00
Fried marinated chicken wings with spicy Sappe powder and culantro.
*Isan chicken rolls $16.00
Crispy Isan-style fried chicken rolls stuffed with sweet corn, aromatic Thai herbs and fiery bird’s eye chili wrapped in golden soy sheet served with our signature spicy tamarind dipping sauce- a vibrant balance of tangy, sweet and bold Northeastern Thai flavors.
Gyo Kai $14.00
Crispy fried wonton skins filled with quail eggs and served with spicy tamarind sauce.

Tum / Yum
*Yum Mama $20.00
Wavy egg noodles tossed with ground pork, prawn, tomato, shallot, chili, and fresh herbs in a tangy umami-lime dressing.
*Duke Foo $26.00
Crispy catfish salad with mango, mint, shallot, and chili in a vibrant lime dressing— crunchy, sweet, and spicy.
*Nhem Khao Todd $21.00
Isan sour pork sausage salad with spicy crispy rice, scallions, cilantro, peanuts, and julienned ginger for a bold, textured bite.
*Laab Ped Udon (GF) $25.00
Udon Thani’s legendary duck Laab—rich, is rich and crispy, tossed in duck fat, chili, and roasted rice powder, and served with fresh veggies.
*Yum Pu Dong (GF) $21.00
Fermented blue crab tossed in a pungent Plara-garlic-chili dressing with lime, tomatoes, and culantro—a bold, briny explosion.
*Tum Thai Kai Kem (GF) $16.00
Fiery green papaya salad with tomatoes, long beans, lime, peanuts, and creamy salted egg for a punch of umami.
*Tum Pu Pla - Ra (GF) $16.00
Authentic Isan papaya salad—spicy, sour, and loaded with fresh crab in pungent plara dressing.

Entrees
*Pla Rim Khong $48.00
Steamed whole branzino in a spicy plara broth, topped with scallions, dill, and fresh herbs.
*Laab Pla Todd $48.00
Crispy fried branzino topped with chili, cilantro, shallot, toasted rice powder, and a bright lime dressing.
*Krapow Sam Moo $27.00
Stir-fried ground pork, crispy pork, and pork fat bits in a spicy garlic-basil explosion.
*Beef Jungo $27.00
Stir-fried beef wok-tossed with fiery Thai herbs in a savory soy-lemongrass sauce.
*Tom Som Nongkai $25.00
Isan-style hot & sour fish soup with mushrooms, tomato, and aromatic Thai herbs— refreshing yet fiery.
Mok Kala $26.00
Steamed spicy curry with crab, egg, cabbage, and basil—rich, fragrant, and comforting.
*Lek Plara Gai $23.00
Pan-fried rice noodles in spicy pla ra sauce with morning glory and smoky grilled chicken.
*Zaab Hang $27.00
Braised pork ribs glazed in a thickened-spicy Isan tamarind chili paste, tossed with culantro, kaffir lime, and roasted rice powder.
Mama E-La $25.00
Our signature wok-fried egg noodles—smoky, garlicky, tossed with gailan, egg, and juicy beef in a sweet soy-pepper glaze.
Sen Kua $24.00
Stir-fried broad rice noodles in garlic-soy sauce with egg, bean sprouts, and crispy pork, drizzled with a side of creamy-spicy sauce.
Khao Pad Rod Fai Moo $21.00
Hualumphong-style pork fried rice—charred, smoky, loaded with egg, onions, tomatoes, and gailan, served with spicy Prik Nam Pla.

Hotpot
*Tom Zaab Nuer Hotpot $30.00
Stewed beef in hot and spicy broth, lemongrass, galanga, chili, shallot, culantro.

Sappe Green (Plant - Forward)
Hed Tod $15.00
Fried enoki mushroom with spicy tamarind sauce.
Laab Mushroom (V, GF) $21.00
Vegetarian spicy mushroom Laab with chili powder, toasted rice powder, cilantro, shallot, served with a side of fresh vegetables.
Tum Jay (VG, GF) $16.00
Green papaya, chili, tomato, and long bean.
*Spicy Basil Mushroom Fried Rice $23.00
Wok-fired rice with mushrooms, basil, peppers, and onions in a spicy, savory sauce.
Kana Fai Dang (VG) $21.00
Stir-fried gailan (Chinese broccoli) with king oyster mushrooms in a spicy garlic-soy glaze.
Sen Yai Buk - La (V, VG) $22.00
Pan-seared broad rice noodles in a fragrant tomato-dill sauce with egg, onions, and crispy soy curd.
Mii Kati Jay (VG) $24.00
Steamed rice noodles drenched in a rich, spicy-sweet Isan curry with peanuts, mushrooms, soy curd, and micro chives.
*Yum Hed Tod (VG) $21.00
Crispy fried enoki mushroom salad with julienned green mango, shallot, mint, and peanuts with tangy-spicy lime dressing.

Soothr for Sappe
Laab Rolls $15.00
Golden-fried crispy rolls bursting with fiery laab-spiced ground chicken, crunchy cabbage, aromatic shallots, and fresh culantro, served with a tangy-spicy jaew plum sauce for dipping.
Jeep Dumpling $15.00
Delicate steamed dumplings stuffed with juicy pork, plump shrimp, crunchy water chestnuts, scallions, and bamboo shoots, drizzled with a bold spicy soy vinaigrette.
Prawn Karee $28.00
Sauteed river prawns in Soothr's signature creamy egg curry sauce, onion, pepper, scallion, and celery with chili oil.
Grilled Chicken Masamun Curry $25.00
A velvety Masamun curry infused with sweet-sour tamarind and roasted peanuts, loaded with tender grilled chicken, roasted baby carrots, potatoes, and crispy shallots.
*Green Curry Nuer Yang $27.00
Fiery green curry simmered with smoky grilled rib eye, Thai eggplant, bamboo shoots, charred pineapple, and aromatic basil—a harmony of heat and sweetness.
Khao Soi Gai Yang $24.00
Northern-style curry noodle soup—creamy, spicy, topped with grilled chicken, pickled radish, cilantro, and scallions.
Mun Koong Fried Rice $27.00
Tiger prawn fried rice with shrimp paste oil, tomato, onion, scallion, and egg. Sprinkled with crunchy shallots and a side of spicy creamy seafood sauce.
Prawn Pad Thai $25.00
Classic Pad Thai—stir-fried prawns, egg, chives, and bean sprouts in sweet tamarind fish sauce, topped with crushed peanuts and lime.
*Chicken Ki - Mao $23.00
Broad rice noodles wok-tossed with tender chicken, egg, and Thai herbs in a fiery, aromatic sauce.
*Tom Yum Tiger Prawn Hotpot $28.00
A steaming hotpot of bold, tangy Tom Yum broth, loaded with plump tiger prawns, mushrooms, tomatoes, and fresh Thai herbs.

Side
Seasonal Fresh Vegetables $6.00
Assorted fresh vegetables.
Khao Jii $5.00
Grilled egg brushed coconut sticky rice.
Khao Niao $4.00
Steamed sticky rice.
Khao $3.00
Steamed Jasmine rice.

Desserts
Buk Prao $17.00
A whole coconut filled with sweet sticky rice, toddy palm, jackfruit, butterfly pea infused coconut gelato, peanuts, and toasty coconut nibs—drizzled with evaporated milk.
Chao Guay I - Tim Nom $15.00
Silky grass jelly, chewy bubbles, homemade milk gelato, and sprinkled with brown sugar.
Guava Sorbet $15.00
Refreshing guava-pineapple sorbet topped with toasted pineapple and a kick of chili sea salt.
Kai Tao $16.00
Crispy fried potato balls paired with velvety Ube gelato and crunchy Ube crumbles.
Mango Sticky Rice $16.00
Seasonal ripe mango, coconut-infused sticky rice, creamy coconut sauce, and crispy mung beans for the perfect bite.
Mango Sundae $16.00
Sweet sticky rice, mango compote, sweet coconut cream and homemade mango gelato garnished with tuile.

Lunch Set
Masaman Nuer $19.00
Stewed beef, roasted potato, carrot, onion, and peanuts in massaman curry.
Beef Krapow $19.00
Sauteed ground beef in chili, garlic, and basil over rice with sunny side up fried egg.
Boong Moo Sub $19.00
Sauteed morning glory, ground pork in chili and garlic sauce over rice with sunny side up fried egg.
Kiao Gai $19.00
Spicy green curry with chicken thigh, bamboo shoot, Thai eggplant, peppers, and Thai basil.
Beef Noodles 101 $19.00
Roi-Ed style beef noodle soup: thin rice noodles, stewed beef, sliced beef, beef tripes, and bean sprouts, sprinkled with crunchy garlic, spring onion, and cilantro.

Menu
Yum A-Ngoon $19.00
Juicy seedless grapes tossed in a fiery plara dressing with crisp shallots, fresh chilies and mint, and succulent grilled prawns—a bold harmony of sweet, spicy, and smoky flavors.

Signature Cocktails
Seang Isan (Special Cocktails) $20.00
Vodka infused kaffir lime, Blood orange, Umami vermouth, Cynar, Sparkling lemonade, Crispy rice crown, Blood orange Nam yum jells, Cilantro carvier, Edible micro green and Flowers.
Keerati $27.00
Daiginjo sake, Japanese gin, hibiscus egg white, yuzu, lemon, edible paper topper, smoked rose water.
Boonlueng $27.00
Home made sappe bitters Cognac, Grand Marnier Champagne, Orange oil.
Lamyong $20.00
Vodka infusion with Thai herbal (leaves, wood, flower, berries) Pandan, Bael Star gooseberry pickled with chili salted powder.
E - Tim $20.00
Spicy Japanese whiskey Montenegro, Nam Pla Wan cordial, nam pla wan foam (shallot, coconut sugar, egg white), spicy dried shrimp rim (optional).
Somsri $20.00
Gold tequila, cointreau, lime, guava puree spicy plum powder rim, lime zest.
Miss Dolly $20.00
Homemade sappe bitters brandy infused clove, blood orange bergamotto, yuzu, charcoal foamer bitters, and orange oil.
Boonrod $20.00
Vodka, gin, tequila, Rum Grand Marnier, blue curacao, coconut sugar syrup, lime, pineapple puree, sarsi extract.
A Liu $20.00
Baijiu, mandarin puree Grand Marnier, lime, cabernet-infused Roselle, Roselle airfoam.
Renu $20.00
Lillet rough infusion Bael Amaro di angostura Creme de cassis, Bael.
Riam $20.00
Vodka fermented sticky rice (Unfiltered Sake in Thai version), Holy water (Skinny Italicus Bergamotto).

Draft
Singha $9.00
SAPPE IPA $9.00
Beer Tower $49.00
A towering pour of crisp refreshment, choose between classic Singha or Sappe IPA. Served ice-cold and perfect for sharing, this 3L delight fills up to 7 glasses, making it the ideal centerpiece for any gathering of friends.

Red
Cabernet Sauvignon $17.00
Smith & Hook, 2021, California
Cabernet Sauvignon $65.00
Smith & Hook, 2021, California
Malbec $15.00
Cepas de Familia, 2022, Argentina
Malbec $55.00
Cepas de Familia, 2022, Argentina
Pinot Noir $15.00
Saveurs du Temps, 2023, France
Pinot Noir $55.00
Saveurs du Temps, 2023, France

White
Sauvignon Blanc $15.00
Southern Lines, 2024, New Zealand
Sauvignon Blanc $55.00
Southern Lines, 2024, New Zealand
Chardonnay $17.00
Domaine Gaillard, 2022, France
Chardonnay $65.00
Domaine Gaillard, 2022, France
Riesling $17.00
Proidl, 2023, Austria
Riesling $65.00
Proidl, 2023, Austria

Rose
Rosé (Still) $15.00
Rose Mon Rose, 2023, France
Rosé (Still) $55.00
Rose Mon Rose, 2023, France

Sparkling
Champagne $19.00
H. Blin, 80% Pinot Meunier/20% Chardonnay, France
Champagne $89.00
H. Blin, 80% Pinot Meunier/20% Chardonnay, France
Brut $15.00
Comte de Laube, Blanc de Blancs, France
Brut $59.00
Comte de Laube, Blanc de Blancs, France

Mocktails
Keerati $16.00
Non-alcoholic reimagination of our Signature Keerati: Hibiscus syrup, egg white, yuzu, lemon juice, smoked rose water
Miss Dolly $15.00
Non-alcoholic reimagination of Miss Dolly: Blood orange syrup, yuzu, charcoal powder, topped with soda
E-Sao Za $15.00
Lemon juice, Yuzu, Coconut syrup, sour mix, topped with soda

Soft drink
Thai Iced Tea Slushy $14.00
Our signature Thai iced tea, blended into a refreshing slushy for the ultimate cool-down. It's the rich & creamy chill you crave on a blazing summer day!
Thai Iced Tea $8.00
Thai Iced Coffee $8.00
Lam Yai $8.00
Longan juice
Coke $3.00
Diet Coke $3.00
Sprite $3.00
Ginger Ale $3.00
Selzer $3.00
Still Water $5.00
Saratoga, a bottle of 12oz
Sparkling Water $5.00
Saratoga, a bottle of 12oz

Sappe Details

From the business
Identifies as Asian-owned
Identifies as LGBTQ+ owned
Identifies as women-owned

Service options
Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Onsite services
Takeout
Dine-in

Highlights
Fast service
Great cocktails

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour food
Hard liquor
Healthy options
Late-night food
Organic dishes
Private dining room
Salad bar
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Counter service
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom

Atmosphere
Casual
Cozy
Trendy

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Locals
Tourists
Transgender safespace

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free street parking
Paid parking garage
Paid street parking
Parking

Pets
Dogs allowed outside

Sappe Photos

Sappe Location

Sappe

New York New York County New York West 14th Street

240 W 14th St, New York, NY 10011, USA

Sappe Reviews

An average rating of ★4.9 from 3007 user reviews.

nooncheersoothrdariafried enokipork belly skewerslaab pedmiimushroom fried ricethai tea slush

★ 5★ 4★ 3★ 2★ 1

Came here with friends for a reunion celebration and WOW, what a night! This place was recommended to me, and it did not disappoint. The atmosphere is lively, loud, and full of energy. Yes, you pretty much have to yell to talk… but we LOVED it. We were laughing, shouting, and having the best time and the food just took everything to the next level.Let’s talk about those fried chicken wings. Phenomenal. We started with one plate… and then just kept ordering more. They were that good. Thank goodness we had five people so we could share and try a bit of everything.I’ve always loved Thai food, but most of the dish here was a new adventure for my taste buds. Maybe it’s because I don’t know enough about Thai cuisine, but honestly? I don’t care—I just know I LOVED every bite.Giving it a solid 99 out of 100, because nothing is perfect… but this came pretty darn close 😌I WILL be back!
July 12 · Stephy Hsu
I’ve been here more than 10x times, both alone with my 🐶 and with friends. This is my go to authentic Thai spot in the city. I used to have to drive deep in queens just to get the same flavor and was so happy when they finally opened and I discovered them!The dishes they sell isn’t dumb down Thai food, it’s the real stuff you would eat at restaurants in Thailand. The place is always packed, so try to reserve a table in advance especially if you’re going in a group on the weekends, It does get loud but this is the type of environment/vibe you would get when you’re in Thailand eating!! Staff are super friendly and accommodating even when it’s crazy busy. Never had an attitude and everyone is super friendly(shout to Tiffany!).Most importantly never had a bad meal or dish here. Very consistent in quality. Thank you so much for the amazing work, will forever be a loyal customer. Please keep up the good work and know you’re very much appreciated😊
August 25 · Vi
I had such a wonderful experience thanks to Cheer, our waiter. He was incredibly, attentive. and just super accommodating the entire time. His positive energy and absolutely great smile made the experience felt really nice. The food was good too, the drinks could be better though. Cheer went above and beyond to make sure everything was perfect, and honestly, he’s the main reason I’d come back again. Truly exceptional service!
August 16 · Linda L
I had a wonderful experience at this Thai restaurant. The food was absolutely delicious — authentic flavors that truly reminded me of Thailand. The mango sticky rice was the perfect way to end the meal, sweet and refreshing. The atmosphere was cozy and felt very true to Thai culture. Nikki provided excellent service, attentive and friendly, which made the evening even more enjoyable.
July 09 · Tongxin Li
A fun place with generally delicious food. The decor is cool, but it is VERY loud in there. If you're looking for a place to be able to even hear the people you're with, maybe not the right place.I will say the food was fantastic for the most part. We had the Mama E-La and papaya salad with salted egg and they were great. Truly memorable. The Jeeb dumplings were fine. We ordered skewers too which is definitely what I was most looking forward to, but they never arrived. By the time it was sorted, we just passed on them so that was disappointing.The mango sticky rice was very good and, overall, while this experience was disappointing, I will return because the food we tried was that good...but probably for lunch or early to avoid the noisy crowds and chaotic service.
August 07 · Lisa Williams