A Classic NYC Brunch Experience: Sarabeth's Central Park South

Sarabeth's Central Park South Introduce

An Iconic New York Dining Experience: Sarabeth's Central Park South

Welcome to Sarabeth's Central Park South, a quintessential New York City restaurant that has become a beloved destination for locals and visitors alike. Nestled right on the edge of the world-famous Central Park, this iconic American eatery offers a dining experience that perfectly blends classic comfort with an upscale, vibrant atmosphere. Whether you're starting your day with a fantastic brunch, enjoying a leisurely lunch, or winding down with a delightful dinner, Sarabeth's is a place where every meal feels like a special occasion.

The restaurant is renowned for its signature dishes, including its legendary preserves and classic American fare. The menu is a thoughtful curation of fresh, high-quality ingredients that are often sourced from local farms, like the all-natural eggs from Sullivan County Farm and the organic maple syrup from Doerflers farm. From the rich and savory to the light and sweet, Sarabeth's caters to a variety of tastes, ensuring there's something to satisfy every craving. It's the kind of place where you can grab a quick coffee or settle in for a long, enjoyable meal with family and friends. The combination of a fantastic menu, excellent service, and a truly stunning location makes Sarabeth's Central Park South more than just a restaurant—it's an essential part of the New York experience.

Location and Accessibility

Located at 40 Central Park South, New York, NY 10019, Sarabeth's Central Park South is perfectly situated for anyone looking to dine near one of the city's most famous landmarks. The restaurant is part of the 40 West 59th Street Condominium building, making it incredibly easy to find. Its prime location makes it a popular stop for tourists exploring Central Park and for New Yorkers enjoying a day out. The restaurant is easily accessible by various modes of transportation. For those arriving by car, there is paid street parking available nearby, though as with any part of Midtown Manhattan, parking can be a challenge. Public transportation, including the subway and bus lines, is a convenient and often preferred option for many New Yorkers.

Sarabeth's is also committed to ensuring that all guests can enjoy their dining experience comfortably. The establishment is fully wheelchair accessible, with a wheelchair accessible entrance, restroom, and seating, making it a welcoming place for everyone. The spacious and well-designed interior allows for easy movement, and the staff is always ready to assist guests with any special needs. The beautiful setting and ease of access make it an ideal spot for a variety of gatherings, from family outings to a nice meal with friends.

Services Offered

Dine-in: Enjoy a full dining experience with table service in a beautiful, comfortable setting.
Takeout: Prefer to eat on the go? Sarabeth's offers convenient takeout services so you can enjoy their delicious food wherever you are.
Curbside Pickup: For a quick and easy pickup, you can use their curbside service.
Delivery: Have your favorite dishes delivered right to your door with their delivery and no-contact delivery options.
Reservations: The restaurant accepts reservations, which are highly recommended, especially for brunch, lunch, and dinner, to avoid a potential wait.
Special Menus: Sarabeth's offers a specialized kids' menu, high chairs for families with young children, and a variety of healthy and small plate options for all dietary needs.
Bar and Drinks: A full bar is available onsite with a great selection of alcoholic beverages, including beer, wine, cocktails, and hard liquor.
Outdoor Seating: On a nice day, enjoy your meal in the fresh air with the restaurant's outdoor seating option. Dogs are also allowed in this area.

Features and Highlights

Great Coffee and Tea Selection: Whether you're a coffee connoisseur or a tea lover, you'll appreciate the high-quality, flavorful beverages available to start your day or complement your meal.
Great Cocktails and Wine List: The bar is known for its excellent selection of crafted cocktails, a great wine list with options by the glass and half bottle, and a variety of draft and bottled beers.
Fast Service: Customers often highlight the fast and efficient service, ensuring you get your food and drinks promptly without feeling rushed.
Delicious Desserts: Don't skip dessert! Sarabeth's is famous for its delicious sweets, from the classic Chocolate Truffle Cake to the locally made gelato and sorbet.
Cozy, Upscale Atmosphere: The ambiance is both casual and upscale, making it suitable for a wide range of occasions. It's often described as cozy, lively, and trendy.
Popularity: Sarabeth's Central Park South is a popular destination for breakfast, brunch, lunch, and dinner, especially for groups, families, and tourists.
Farm-to-Table Ingredients: The use of all-natural eggs from Sullivan County Farm and organic maple syrup from Doerflers farm highlights the restaurant's commitment to quality and fresh ingredients.

Contact Information

Address: 40 Central Park S Located in: 40 West 59th Street Condominium, New York, NY 10019, USA

Phone: (212) 826-5959

What's Worth Choosing at Sarabeth's?

Sarabeth's Central Park South stands out for several reasons, making it a truly worthwhile dining choice in New York City. The menu is where the restaurant truly shines, offering a wide array of options that cater to every taste and time of day. For brunch lovers, the "Sweet Breakfast" section is a must-try, featuring classics like the Fat & Fluffy French Toast and the Lemon & Ricotta Pancakes, all served with organic 100% maple syrup. If you're a fan of savory dishes, the "Extraordinary Eggs & Omelettes" are prepared with all-natural eggs from Sullivan County Farm and come with a choice of muffin, scone, or toast. The Classic Ham Benedict and Smoked Salmon Benedict are particularly popular and are often hailed as some of the best in the city.

Beyond the breakfast and brunch staples, the menu extends to a variety of satisfying appetizers, salads, and entrees. The Velvety Tomato Soup is a comforting classic, while the One Great Burger and Classic Lobster Roll are perfect for a hearty lunch or dinner. The commitment to using fresh, quality ingredients is evident in every dish, from the crunchy veggies in the Five Lettuce Caesar salad to the tender steak in the Steak Frites. The beverage program is equally impressive, with a thoughtfully curated wine list that includes options by the glass and half bottle, and a creative list of "Crafted Cocktails," like the refreshing Blood Orange Coconut Margarita. The atmosphere is another key reason to visit. It manages to feel simultaneously upscale and relaxed, making it suitable for a special occasion or a casual meal. The prime location just steps from Central Park makes it a fantastic starting or ending point for a day of exploring. While some reviews note that the prices are on the higher side, the quality of the food, the generous portions, and the overall experience justify the cost for many. It's an ideal spot for a leisurely meal where you can truly savor the moment.

In conclusion, Sarabeth's Central Park South offers a classic New York dining experience that is rich in flavor, atmosphere, and service. It's a place that captures the essence of the city's vibrant food scene, making it a top choice for anyone seeking a delicious and memorable meal.

Sarabeth's Central Park South Menu

FRUITY BEGINNINGS
FOUR FLOWERS JUICE $14.00
orange, fresh pineapple, banana & pomegranate juice
COLD PRESSED ORANGE OR GRAPEFRUIT JUICE $10.00
MORNING FRUIT BOWL $16.00
grapefruit & orange, sliced banana & strawberry

LIGHT BREAKFAST
APPLE CINNAMON GRANOLA $16.00
greek yogurt, golden raisins, coconut, almonds, banana
BREAKFAST BOWL $24.00
quinoa, smoked salmon, avocado, pickled onion, pepitas, cherry tomato
SIGNATURE AVOCADO TOAST $24.00
heirloom cherry tomato, burrata, pepitas, petite market greens

SWEET BREAKFAST
organic 100% maple syrup from Doerflers farm
FAT & FLUFFY FRENCH TOAST $28.00
strawberries
LEMON & RICOTTA PANCAKES $28.00
blackberries
BUTTERMILK PANCAKES $28.00
strawberries

SIDES
THREE-PEPPER HOME FRIES $14.00
APPLEWOOD SMOKED BACON $15.00
CHICKEN & APPLE SAUSAGE $15.00
TRUFFLE FRIES $14.00
SMOKED SALMON $10.00
1/2 AVOCADO $6.00

EXTRAORDINARY EGGS & OMELETTES
Choice of Muffin (English, Bran, Banana, Pumpkin, Corn) Scone or Toast & Preserves. *not served with additional toast. All-natural eggs from Sullivan County Farm
SPINACH & GOAT CHEESE OMELETTE $25.00
SARABETH’S QUICHE* $24.00
leeks, ham, potato, gruyère
GARDEN OMELETTE $25.00
peas, zucchini, mushrooms, cheddar
FARMER’S OMELETTE $25.00
leeks, ham, potato, gruyère
CLASSIC HAM BENEDICT* $28.00
Canadian bacon, hollandaise, peppers, chives
SMOKED SALMON BENEDICT* $29.00
hollandaise, peppers, chives
2 EGGS ANY STYLE* $25.00
served with local greens & toast. Choice of: chicken sausage, applewood smoked bacon

POPOVERS
WILD MUSHROOM SCRAMBLE $26.00
boursin cheese, truffle oil, chives
GOLDIE LOX SCRAMBLE $27.00
smoked salmon, cream cheese
GREEN & WHITE SCRAMBLE $26.00
scallions, cream cheese
BASKET OF POPOVERS $13.00
orange marmalade

APPETIZERS
VELVETY TOMATO SOUP $18.00
cheddar cheese, dill
CRAB & GUACAMOLE $26.00
housemade chips
CRISPY CALAMARI $21.00
spicy marinara, garlic aioli
DEVILED EGGS $18.00
capers, cornichon, parsley
SHORT RIB TATER TOTS $18.00
chipotle aioli
JUMBO SHRIMP COCKTAIL $25.00
atomic horseradish, cocktail sauce, lemon
BASKET OF SARABETH’S MUFFINS & LEGENDARY PRESERVES $19.00
Scone, Bran, Banana, Pumpkin, Corn

SALADS
Add avocado 6, grilled chicken 8, salmon 14, steak 15
FIVE LETTUCE CAESAR $20.00
shaved parmesan, garlic & herb croutons
SARABETH’S CHOPPED SALAD $23.00
market vegetables, feta, lemon vinaigrette
POWER BOWL $23.00
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
SEAFOOD COBB SALAD $40.00
Maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese

ENTREES
CLASSIC LOBSTER ROLL $37.00
remoulade, slaw, chips
ADULT GRILLED CHEESE $26.00
3 cheeses, pretzel bread, housemade pickles, tomato soup
ONE GREAT BURGER $29.00
aged cheddar, pickled green tomatoes, sauteed onions, jalapeno marmalade, bacon, house cut French fries
CHICKEN POT PIE $33.00
wild mushrooms, rainbow carrots, fingerling potatoes, herb bechamel
ROASTED TURKEY CLUB $26.00
bacon jam, burrata, arugula, avocado, croissant
STEAK FRITES $40.00
house cut French fries, bearnaise sauce
FAROE ISLAND SALMON $39.00
eggplant caponata, wilted spinach, basil oil

SARATOGA BOTTLED WATER
SARATOGA BOTTLED WATER $10.00
still or sparkling

WHITES
WINES BY THE GLASS. *For wines by the bottle, please see our full wine list
PINOT GRIGIO, il Narratore, Italy
CHARDONNAY, Valravn, California
SANCERRE, Roland Tissier, France
SAUVIGNON BLANC, Illumination, California
CHABLIS, Jean-Marc Brocard, France

REDS
WINES BY THE GLASS
PINOT NOIR, Benton-Lane, Oregon
MALBEC, Blancat, Argentina
CABERNET SAUVIGNON, Broadside, California
CHIANTI CLASSICO, Nozzole, Italy
BAROLO, Casa E Di Mirafiore, Italy

SPARKLING WINE
WINES BY THE GLASS
PROSECCO, Ruggeri, Italy
ROSE BRUT, Jeio, Italy
CHAMPAGNE, Louis De Sacy Brut, France

ROSE WINE
WINES BY THE GLASS
PROVENCE, Ultimate, France

BRUNCH COCKTAILS
SIGNATURE BLOODY MARY
spring 44 vodka, pickled vegetables
CLASSIC MIMOSA
orange juice, sparkling wine
FOUR FLOWERS MIMOSA
four flower juice, sparkling wine
FIVE FLOWERS MIMOSA
St. Germaine, sparkling wine, four floweres juice
CLASSIC BELLINI
white peach purée, sparkling wine

CRAFTED COCKTAILS
TIRAMISU MARTINI $17.00
Haku vodka, Mr. Black, Creme de Cacao, espresso, simple syrup
BLOOD ORANGE COCONUT MARGARITA $17.00
Hornitos Blanco, triple sec, fresh lime, coconut cream, blood orange juice
HEY, HONEY! $17.00
Drumshanbo Gunpowder Irish Gin, grapefruit juice, fresh lime, honey rosemary syrup
FUN IN THE SUN $17.00
Bacardi rum, Cointreau, fresh lime, pineapple syrup, pineapple juice, Bitter Truth Allspice Dram
SOUTHERN REVERIE $17.00
Makers Mark bourbon, lemon juice, iced black tea, ginger simple syrup, Luxardo Abona Amaro

SARATOGA BOTTLED WATER
SARATOGA BOTTLED WATER $10.00
still or sparkling

DRAFT BEER
STELLA ARTOIS, Belgium $9.00
FOUNDERS ALL DAY IPA, Michigan $9.00

BOTTLES BEER
HEINEKEN, Amsterdam $9.00
MONTAUK SEASONAL, New York $9.00
HARPOON UFO WHITE, Boston $9.00
CORONA, Mexico $9.00
MONTAUK WAVE CHASER, New York $9.00
AMSTEL LIGHT, Holland $9.00

HALF BOTTLES WHITE WINE
SAUVIGNON BLANC $25.00
Silverado, California
PINOT GRIGIO $30.00
Santa Margherita, Italy
CHARDONNAY $25.00
MacRostie, Sonoma, California
MOSCATO D’ASTI $25.00
Michele Chiarlo, Italy
RIESLING $25.00
Hugel, Alsace, France

HALF BOTTLES RED WINE
PINOT NOIR $25.00
Adelsheim, Williamette Valley, Oregon
CHIANTI CLASSICO $35.00
Castellare di Castellina, Italy
MERLOT $35.00
Markham Vineyards, Napa, California
BEAUJOLAIS CRU $40.00
Chateau Thivin, Cote de Brouilly, France
CABERNET SAUVIGNON $40.00
Textbook, Napa, California
AMARONE $50.00
Tenuta Sant’Antonio, Veneto, Italy

Dessert
Chocolate Truffle Cake $13.00
aspberry coulis, whipped cream
Cheesecake $13.00
orange apricot
Apple Crostata $13.00
caramel sauce, vanilla gelato
Locally Made Gelato & Sorbet $13.00
chocolate gelato, sea salt caramel gelato, vanilla gelato, mango sorbet
Sarabeth's Cookie Plate $13.00
chocolate chubbie, elephant, linzer, palmier, chocolate dipped sandwich
Ginger Pecan Tart $13.00
vanilla gelato
Ice Cream Sandwich $6.00
classic chocolate chip cookie, vanilla gelato

WHITES - WINES BY THE GLASS
PINOT GRIGIO, il Narratore, Italy
CHARDONNAY, Valravn, California
SANCERRE, Roland Tissier, France
SAUVIGNON BLANC, Illumination, California
CHABLIS, Jean-Marc Brocard, France

REDS - WINES BY THE GLASS
PINOT NOIR, Benton-Lane, Oregon
MALBEC, Blancat, Argentina
CABERNET SAUVIGNON, Broadside, California
CHIANTI CLASSICO, Nozzole, Italy
BAROLO, Casa E Di Mirafiore, Italy

SPARKLING WINE - WINES BY THE GLASS
PROSECCO, Ruggeri, Italy
ROSE BRUT, Jeio, Italy
CHAMPAGNE, Louis De Sacy Brut, France

ROSE WINE - WINES BY THE GLASS
PROVENCE, Ultimate, France

HALF BOTTLES WHITE WINE
SAUVIGNON BLANC $25.00
Silverado, California
PINOT GRIGIO $30.00
Santa Margherita, Italy
CHARDONNAY $25.00
MacRostie, Sonoma, California
MOSCATO D'ASTI $25.00
Michele Chiarlo, Italy
RIESLING $25.00
Hugel, Alsace, France

HALF BOTTLES RED WINE
PINOT NOIR $25.00
Adelsheim, Williamette Valley, Oregon
CHIANTI CLASSICO $35.00
Castellare di Castellina, Italy
MERLOT $35.00
Markham Vineyards, Napa, California
COTE DE BROUILLY $40.00
Chateau Thivin, France
CABERNET SAUVIGNON $40.00
Textbook, Napa, California
AMARONE $50.00
Tenuta Sant’Antonio, Veneto, Italy

BRUNCH COCKTAILS
SIGNATURE BLOODY MARY
spring 44 vodka, pickled vegetables
CLASSIC MIMOSA
orange juice, sparkling wine
FOUR FLOWERS MIMOSA
four flower juice, sparkling wine
FIVE FLOWERS MIMOSA
St. Germaine, sparkling wine, four floweres juice
CLASSIC BELLINI
white peach puree, sparkling wine

CRAFTED COCKTAILS
TIRAMISU MARTINI $17.00
Haku vodka, Mr. Black, Creme de Cacao, espresso, simple syrup
BLOOD ORANGE COCONUT MARGARITA $17.00
Hornitos Blanco, triple sec, coconut cream, blood orange juice, fresh lime
HEY, HONEY! $17.00
Drumshanbo Gunpowder Irish Gin, grapefruit juice, fresh lime, honey rosemary syrup
FUN IN THE SUN $17.00
Bacardi rum, Cointreau, pineapple syrup, fresh lime, pineapple juice, Bitter Truth Allspice dram
SOUTHERN REVERIE $17.00
Makers Mark bourbon, lemon juice, iced black tea, ginger simple syrup, Luxardo Abona Amaro

SARATOGA BOTTLED WATER
SARATOGA BOTTLED WATER $10.00
still or sparkling

DRAFT BEER
STELLA ARTOIS, Belgium $9.00
FOUNDERS ALL DAY IPA, Michigan $9.00

BOTTLES BEER
HEINEKEN, Amsterdam $9.00
MONTAUK SEASONAL, New York $9.00
HARPOON UFO WHITE, Boston $9.00
CORONA, Mexico $9.00
MONTAUK WAVE CHASER, New York $9.00
AMSTEL LIGHT, Holland $9.00

WHITE WINES
PINOT GRIGIO, il Narratore, Italy $60.00
SAUVIGNON BLANC, Frenzy, New Zealand $60.00
CHARDONNAY, Valravn, California $60.00
SANCERRE, Roland Tissier, France $70.00
GAVI, Villa Sparina, Italy $55.00
CHABLIS, Jean-Marc Brocard, France $80.00
ROSE, Ultimate, France $65.00
CHARDONNAY, ClaireLaroche Bourgogne, france $60.00
VERMENTINO Aia Vecchia, Italy $55.00
SAUVIGNON BLANC Les Follies de Coudraie, France $55.00
ALBARINO Aquitania Bernon, Spain $50.00
SOAVE CLASSICO Inama, Italy $60.00
CHARDONNAY Willakenzie, Oregon $70.00
CHABLIS Domaine de Varoux, France $65.00
GAVI Riva Leone, Italy $55.00
PINOT GRIS Portlandia, Oregon $60.00
RIESLING Landhaus Mayer, Austria $60.00
MULLER-THURGAU Pojer e Sandri, Italy $55.00
SAUVIGNON BLANC, Illumination, California $80.00

RED WINES
PINOT NOIR, Benton-Lane, Oregon $65.00
BARBERA D’ALBA, Renata Fenocchio, Italy $65.00
RIOJA CRIANZA, Altos Ibericos, Spain $60.00
MALBEC, Blancat, Argentina $60.00
CABERNET SAUVIGNON, Broadside, California $65.00
COTES DU RHONE, Domaine Brusset, France $55.00
BEAUJOLAIS VILLAGES, Madone, France $55.00
CHATEAUNENUF-DU-PAPE, Telagramme, France $80.00
PINOT NOIR, Montinore Estate, Oregon $85.00
RIOJA RESERVA, Marquez de Murrita, Spain $75.00
ROSSO DI MONTALCINO, Elia Palazzesi, Italy $80.00
BARBARESCO, Punset, Piedmont, Italy $85.00
ZINFANDEL, Juvenille Turley, Napa Valley, CA $65.00
NEBBIOLO, Marchesi di Gresy, Italy $65.00
GAMAY BURGAUD, Cote du Py, france $70.00
BAROLO, Pertinace, Piedmont, Italy $80.00
CABERNET SAUVIGNON, Obsidian Ridge, CA $80.00
CABERNET SAUVIGNON, Faust, CA $130.00
CHIANTI CLASSICO, Nozzole, Italy $65.00
BAROLO, Casa E Di Mirafiore, Italy $85.00

WHITES - HALF BOTTLES
SAUVIGNON BLANC Silverado, California $25.00
PINOT GRIGIO Santa Margherita, Italy $30.00
CHARDONNAY Macrostie, Sonoma, California $25.00
MOSCATO D’ASTI Michele Chiarlo, Italy $25.00
RIESLING Hugel, Alsace, France $25.00

REDS - HALF BOTTLES
PINOT NOIR Adelsheim, Williamette Valley, Oregon $25.00
CHIANTI CLASSICO Castellare di Castellina, Italy $35.00
MERLOT Markham Vineyards, Napa, California $35.00
BEAUJOLAIS CRU Chateau Thivin, Cote de Brouilly, France $40.00
CABERNET SAUVIGNON Textbook, Napa, California $40.00
AMARONE Tenuta Sant’Antonio, Veneto, Italy $50.00

SPARKLING WINE
PROSSECO, Ruggeri, Italy $50.00
ROSE BRUT, Jeio, Italy $55.00
CHAMPAGNE, Louis De Sacy Brut, france $100.00
CHAMPAGNE, Laurent Perrier NY, France $135.00
CHAMPAGNE, Veuve Cliquot, France $150.00
CHAMPAGNE, Medville Premier Cru, France $120.00

SALADS
Add: avocado +6, grilled chicken +8, shrimp +14, salmon +14, steak +15
SARABETH’S CHOPPED SALAD $23.00
market vegetables, garbanzo beans, feta, lemon oregano vinaigrette
POWER BOWL $23.00
shredded kale, quinoa, pistachios, apples, beets, goat cheese, sherry shallot vinaigrette
SEAFOOD COBB SALAD $40.00
Maine lobster, crab meat, shrimp, avocado, bacon, egg, tomato, onion, blue cheese

SANDWICHES
CRAB CAKE SANDWICH $28.00
sesame bun, tartar sauce, house cut french fries
CLASSIC LOBSTER ROLL $37.00
remoulade, slaw, chips
ADULT GRILLED CHESSE $26.00
3 cheeses, pretzel bread, house made pickles, tomato soup
ONE GREAT BURGER $29.00
bacon, pickled green tomatoes, sauteed oinions, jalapeno marmalade, aged cheddar, house cut French fries

SARATOGA BOTTLED WATER
SARATOGA BOTTLED WATER $10.00
still or sparkling

APPETIZERS
VELVETY TOMATO SOUP $19.00
cheddar cheese, dill
FIVE LETTUCE CAESAR $20.00
shaved parmesan, garlic & herb croutons
MEATBALLS $19.00
pomodoro, basil, focaccia bread
BABY BEET SALAD $18.00
roasted rainbow beets, herb fontina fondue, arugula, crispy everything puff pastry
CRISPY BURRATA $21.00
plum-fennel relish, orange blossom honey, petite herb salad

ENTREES
STEAK FRITES $40.00
house cut French fries, béarnaise sauce
FAROE ISLAND SALMON $39.00
eggplant caponata, wilted spinach, basil oil
FARM CHICKEN $35.00
confit chicken croquette, creamed spinach, baby carrots, black truffle jus
BLACKENED SHRIMP RISOTTO $33.00
english pea, asparagus, mascarpone
SESAME CRUSTED AHI TUNA $35.00
chickpea hummus, spring vegetables, sunny side quail eggs
PAN ROASTED BRANZINO $35.00
fava bean spaetzle, thai basil, heirloom tomato & olive ragout
CHICKEN POT PIE $33.00
wild mushrooms, rainbow carrots, fingerling potatoes, herb bechamel

RAW BAR
EAST COAST OYSTERS
mignonette sauce, cocktail sauce, lemon
CHILLED JUMBO SHRIMP $25.00
atomic horseradish, cocktail sauce, lemon

SNACKS FOR THE TABLE
DEVILED EGGS $18.00
capers, cornichon, parsley
SHORT RIB TATER TOTS $18.00
chipotle aioli
CRISPY CALAMARI $21.00
spicy marinara, garlic aioli
TUNA TARTARE TACOS $19.00
ginger, sweet chili, avocado, micro mint
CRAB & GUACAMOLE $26.00
housemade chips

SIDES
FRENCH GREEN BEANS $15.00
shallots, dill
TRUFFLE FRIES $15.00
rosemary, garlic aioli
EGGPLANT CAPONATA $15.00
capers, basil
CREAMED SPINACH $15.00
roasted garlic

Christmas Eve Dinner Specials
In addition to our regular menu. Enjoy our classic Brunch and Dinner menus along with holiday inspired specials On Christmas Eve.
PARSNIP BISQUE $18.00
salmon rillette crostini, micro herbs, trout caviar
BABY OAK SALAD $17.00
roasted bosc pear, pomegranate, candied pecans, smoked blue cheese
BRAISED SHORT RIBS $34.00
fennel potato puree, maple glazed baby carrots, red wine bordelaise
PAN SEARED DIVER SCALLOPS $36.00
parsnip puree, wilted Swiss chard, dill beurre blanc

New Year's Eve Dinner Specials
Tuesday, December 31st. Join us on New Year's Eve and New Year's Day for Brunch and Dinner at Sarabeth's Upper West Side. Enjoy our classic Brunch from 8am - 5pm and Dinner from 5pm-10pm with holiday inspired specials for Dinner on New Year's Eve...
LOBSTER BISQUE $19.00
seafood crostini, herb crème fraiche
EENDIVE & APPLE SALAD $22.00
shaved fennel, gorgonzola, fine herbs, walnut vinaigrette
MAINE LOBSTER RAVIOLI $34.00
parmesan crema, shaved truffle, micro herb salad
FILET OSCAR $48.00
jumbo crab, asparagus, béarnaise sauce

New Year's Day Brunch Specials
Wednesday - Tuesday, January 1st
SMOKED SALMON $26.00
potato waffle, creme fraiche, caviar, pickled shallots
WAGYU & EGGS $35.00
smashed fingerling potatoes, béarnaise sauce

Lunch
Winter Restaurant Week: January 21st - February 9th, 2025
Lunch $30.00

Lunch - Appetizers
Winter Vegetable Minestrone
parsnip chips, & chive oil
Golden Beet & Goat Cheese Terrine
pistachio crumble, micro herb salad, sherry shallot
Roasted Pear Salad
Boston bibb, shaved fennel, endive, pomegranate molasses

Lunch - Entrees
Sauteed Jumbo Shrimp
grilled artichoke puree, baby carrots, broccoli rabe, Meyer lemon citrus glaze
Steak Tacos "al Pastor"
cilantro-pineapple relish, Spanish rice, black beans
Wild Mushroom Ravioli
honeynut squash puree, shaved pecorino, arugula

Dinner
Winter Restaurant Week: January 21st - February 9th, 2025
Dinner $45.00

Dinner - Appetizers
Winter Vegetable Minestrone
parsnip chips, & chive oil
Golden Beet & Goat Cheese Terrine
pistachio crumble, micro herb salad, sherry shallot
Roasted Pear Salad
Boston bibb, shaved fennel, endive, pomegranate molasses

Dinner - Entrees
Steak Paillard "al Pastor"
baby gem, grilled avocado, crispy tortilla, cilantro-pineapple chimichurri
Nordic Cod
grilled artichoke puree, baby carrots, broccoli rabe, meyer lemon citrus glaze
Wild Mushroom Ravioli
honey nut squash puree, shaved pecorino, arugula

Dinner - Dessert
S'more in a Jar
chocolate pudding, graham cracker crumble, toasted marshmallow
"Milk" & Cookies
vanilla gelato with a splash of milk

First Course
choice of
TUNA CARPACCIO
winter citrus, pistachio crumble, baby watercress
BILLI BI MUSSEL SOUP
smoked pimentón, haystack potato

Second Course
choice of
HERB CRUSTED RACK OF LAMB
parsnip purée, wilted wild greens, au poivre sauce
CRAB CRUSTED HALIBUT
asparagus, dill beurre blanc

Dessert
WILD CHERRY TART
vanilla gelato

LUNCH PRIX FIXE
Served Monday to Friday from 11 am to 4 pm
LUNCH PRIX FIXE $42.00
Choice of two: Appetizer and Entree or Entree and Dessert

APPETIZERS
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
VELVETY TOMATO SOUP
cheddar cheese, dill
GUACAMOLE & CHIPS
house made potato chips
DEVILED EGGS
capers, cornichon, parsley
BABY BEETS
roasted rainbow beets, herb fontina fondue, arugula, crispy everything puff pastry
CRISPY CALAMARI
spicy marinara, garlic aioli +2
TUNA TARTARE TACOS
ginger, sweet chili, avocado, micro mint +2

ENTREES
SPINACH & GOAT CHEESE OMELETTE
served with market greens
SARABETH’S QUICHE
leeks, potato, ham, cheddar
FAT & FLUFFY FRENCH TOAST
strawberries
POWER BOWL
with grilled chicken
ROASTED TURKEY CLUB
bacon jam, burrata, arugula, avocado, croissant
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sauteed onions, jalapeno marmalade, house cut French fries
CHICKEN POT PIE
wild mushrooms, rainbow carrots, fingerling potatoes, herb bechamel
STEAK FRITES
house cut French fries, bearnaise sauce +5
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil +3

DESSERTS
Chocolate Truffle Cake
Sarabeth’s Assorted Cookie Plate
Seasonal Crostata
Sorbet With Berries
Gelato

DINNER PRIX FIXE
Served Monday to Sunday from 4 pm to close
DINNER PRIX FIXE $50.00
Three courses: choice of appetizer, entree and dessert

APPETIZERS
DEVILED EGGS
capers, cornichon, parsley
VELVETY TOMATO SOUP
cheddar cheese, dill
MEATBALLS
spicy marinara sauce
FIVE LETTUCE CAESAR
shaved parmesan, garlic & herb croutons
CRISPY CALAMARI
spicy marinara, garlic aioli +2
TUNA TARTARE TACOS
ginger, sweet chili, avocado, micro mint +2
BABY BEETS
roasted rainbow beets, herb fontina fondue, arugula, crispy everything puff pastry

ENTREES
FARM CHICKEN
confit chicken croquette, creamed spinach, baby carrots, black truffle jus
GRILLED SHRIMP CAESAR
five lettuce Caesar salad, garlic croutons, Caesar dressing
ONE GREAT BURGER
aged cheddar, pickled green tomatoes, bacon, sauteed onions, jalapeno marmalade, house cut French fries
STEAK FRITES
house cut French fries, bearnaise sauce +5
FAROE ISLAND SALMON
eggplant caponata, wilted spinach, basil oil +3
CRAB CAKE SANDWICH
lettuce, tomato, onion, sesame bun, tartar sauce, garden greens

DESSERTS
Chocolate Truffle Cake
Sarabeth’s Assorted Cookie Plate
Seasonal Crostata
Sorbet With Berries
Gelato

Sarabeth's Central Park South Details

Service options
Outdoor seating
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great coffee
Great dessert
Great tea selection
Great wine list

Popular for
Breakfast
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Healthy options
Small plates
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Lively
Trendy
Upscale

Crowd
Family-friendly
Groups
Tourists

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Paid street parking
Parking

Pets
Dogs allowed outside

Sarabeth's Central Park South Photos

Sarabeth's Central Park South Location

Sarabeth's Central Park South

New York New York County New York

40 Central Park S Located in: 40 West 59th Street Condominium, New York, NY 10019, USA

Sarabeth's Central Park South Reviews

An average rating of ★4.1 from 4137 user reviews.

bruncheggs benedictfrench toastsalmon benedictpopoversavocado toastlemon ricotta pancakesquichesconegoat cheese omelet

★ 5★ 4★ 3★ 2★ 1

We had a great brunch (prix fixe lunch) at Sarabeth’s. Very tasty eggs and French toast, and a delightful crostata. They were baby friendly too, with a nice high chair and reasonably priced kids menu!
August 06 · Glenalyn Hunt
Classic NYC breakfast spot with big portions and great quality — but pricey.We came here for breakfast and really enjoyed the food — everything was fresh, flavorful, and served in generous portions. It’s definitely on the expensive side: breakfast for two adults and a child came out to around $150.There is a kids’ menu, but the staff didn’t mention it initially. We had to ask twice — only then did they provide it, which felt like an unnecessary effort for a family-friendly place.Still, a lovely spot for a classic New York breakfast near Central Park — just be ready to pay for the experience.
July 09 · Serg Mayer
My experience at Sarabeth’s Central Park South was excellent from start to finish. The location is unbeatable — right across from Central Park — giving you that classic New York atmosphere while you enjoy your meal.We ordered a variety of dishes: steak, salmon, pasta, and chicken fingers. The steak was perfectly cooked, tender, and full of flavor. The salmon was fresh and well-seasoned with a delicate texture. The pasta was rich and satisfying, with a sauce that tasted homemade. Even the chicken fingers — a simple dish — were crispy on the outside and juicy on the inside, showing that the kitchen puts care into every plate.The atmosphere was calm and relaxing, with soft lighting that created a warm and intimate feel. Service was excellent — the staff were attentive without being intrusive, always making sure everything was perfect.In my opinion, the prices are very reasonable considering the quality of the food, the location, and the service. Whether you’re visiting New York or live here, Sarabeth’s Central Park South is a must-visit for a delicious meal with a beautiful view.
August 10 · Abdullah Felimban
Had the pleasure of dining at Sarabeth’s in Key West, FL and LOVED the food. Decided to enjoy another meal, breakfast/brunch. There was a minimal wait time, and we were shown to our table in the rear of the restaurant. This is key to our dining experience, the front part of the restaurant was rather humid and warm, and the rear section where we were seating is rather cooler. If visiting I would ask to seat in the rear of the restaurant for a much cooler dining experience. Total rate a 10/10.
July 14 · John Smith III
Sarabeth’s Central Park South is a popular brunch destination in New York City, known for its classic American fare and prime location steps away from Central Park. I recently visited for a late weekend brunch, and while there were some highlights, a few aspects fell short of expectations.We were seated after a short wait despite having a reservation, and the ambiance was charming—warm lighting, white tablecloths, and a bustling yet comfortable atmosphere. The service was polite but felt a bit rushed and inattentive at times, likely due to how busy the restaurant was.We ordered three brunch staples: an omelet, avocado toast, and the classic hamburger. The omelet was light and fluffy, filled with cheese and vegetables, but the flavor was somewhat muted—it could have used a bit more seasoning. The avocado toast was beautifully presented, topped with ripe avocado, poached eggs, and a drizzle of lemon and olive oil. It was fresh and satisfying, though the portion felt a little small for the price. The standout was the hamburger—it arrived juicy, well-seasoned, and cooked to our request, accompanied by crispy, golden fries that were a hit at the table.Prices were definitely on the higher end, even by NYC standards, which would be more justified if the food were slightly more memorable. That said, the Central Park South location does add to the appeal, especially for visitors who want a classic NYC brunch experience near major landmarks.Overall, Sarabeth’s offers a good brunch with some well-executed dishes and a prime location, but it might not live up to the hype for those seeking bold flavors or exceptional value. Worth trying once for the experience—but maybe not a go-to spot for regular weekend brunches.
June 09 · S.H. M