Sea Fire Grill Introduce
In a city known for its unparalleled culinary scene, finding a dining experience that truly stands out can be a quest. When it comes to exquisite seafood and prime steaks, Sea Fire Grill shines as a beacon of excellence in Midtown East. This isn't just a place to eat; it's a destination for those seeking an upscale, sophisticated, and memorable meal. With an ambiance that strikes the perfect balance between cozy and trendy, Sea Fire Grill offers a dining experience that feels both intimate and grand, making it the ideal setting for a romantic evening, a special celebration, or an important business dinner.
From the moment you step inside, you are transported to a world of refined elegance and culinary artistry. The restaurant prides itself on serving a menu that is a testament to quality, featuring fresh catches from the sea and premium cuts of meat from the land. The expert preparation and presentation of each dish are matched only by the extraordinary service. The staff is known for being attentive, professional, and knowledgeable, ensuring every detail of your dining experience is flawless. It’s this dedication to excellence that has earned Sea Fire Grill a reputation as one of New York’s premier dining establishments.
While the menu is a celebration of the sea, it also caters to a diverse range of palates, offering everything from classic appetizers like Jumbo Lump Crab Cakes and Lobster Bisque to a selection of USDA Prime steaks and chops. The combination of fresh, high-quality ingredients with a talented culinary team results in dishes that are rich in flavor and satisfying in every way. The restaurant also boasts an impressive bar, featuring a great beer selection, a notable wine list, and expertly crafted cocktails. This article will provide a detailed look into what makes Sea Fire Grill a must-visit spot for anyone in New York seeking a truly exceptional meal.
Whether you’re a local celebrating a milestone or a tourist looking for a standout New York City dining experience, Sea Fire Grill offers a perfect blend of a cozy atmosphere, top-tier food, and impeccable service that will leave a lasting impression.
Sea Fire Grill is nestled in a prime location in Midtown East, making it easily accessible for both locals and visitors. The restaurant's address is 158 E 48th St, Between 3rd and Lexington Ave, New York, NY 10017, USA. Its position within The Buchanan building places it in a high-energy, central part of the city, just a short walk from major transportation hubs like Grand Central Terminal.
The restaurant is committed to providing a welcoming environment for all guests. It features a wheelchair-accessible entrance, wheelchair-accessible restroom, and wheelchair-accessible seating, ensuring a comfortable and inclusive dining experience. For those driving, there is paid street parking available, though as with any busy part of Manhattan, it is often best to plan for alternative transportation or arrive early. The convenience of its location makes it an ideal spot for a pre-theater dinner or a post-work gathering.
The inviting facade and well-lit exterior beckon passersby, while the interior atmosphere, which is described as cozy, romantic, and upscale, provides a perfect setting for a memorable evening. Reservations are highly recommended for both lunch and dinner, a testament to the restaurant’s popularity and demand.
Sea Fire Grill offers a comprehensive range of services designed to provide a luxurious and convenient dining experience. Their options cater to various needs, from a quick meal to a full-scale celebratory dinner.
- Dine-in: The primary service, offering full table service in a beautiful, upscale setting. This is the best way to experience the full ambiance of the restaurant and the attentive staff.
- Curbside pickup: For those who prefer to enjoy their meal at home or in the office, this service allows you to place an order and have it brought directly to you outside the restaurant.
- Delivery: Offering a convenient way to get your favorite Sea Fire Grill dishes delivered to your doorstep. This service is perfect for a quiet night in or a high-end office meal.
- Takeout: Another option for customers who want to quickly pick up their food and go. This is ideal for a fast, but still high-quality, meal.
- Private Dining Room: For special occasions or corporate events, Sea Fire Grill offers a private dining room. This space provides an intimate and exclusive setting for groups, ensuring a memorable and personalized experience.
The restaurant is also well-equipped with amenities such as an on-site bar, restrooms, and Wi-Fi, adding to the overall comfort and convenience of the dining experience.
Sea Fire Grill stands out with a number of exceptional features that elevate it above typical dining establishments. These highlights contribute to its reputation as a top-tier restaurant in NYC.
- Exceptional Beverage Program: The restaurant is known for its great beer selection, great cocktails, and a great wine list. The wine list, in particular, is extensive and carefully curated to complement the seafood and steak menu perfectly.
- Cozy and Romantic Atmosphere: The ambiance is a major highlight, with a cozy, romantic, and trendy feel. Features like a fireplace and dim lighting create an intimate setting, making it perfect for date nights or special occasions.
- High-Quality Offerings: The menu features a wide variety of offerings, from fresh seafood like Alaskan King Crab and Roasted Branzino to premium cuts of meat like Porterhouse for Two and Bone-In NY Strip. They also serve late-night food, have a happy hour with both food and drinks, and offer vegetarian options.
- Impeccable Service: As noted in customer reviews, the service is a standout feature. The staff is highly attentive, professional, and goes above and beyond to ensure guests have an exceptional experience, even assisting with tasks like extracting meat from crab legs.
- Reservations Recommended: The popularity of the restaurant is evident in the recommendation for reservations. This indicates a high demand and a sought-after dining experience that is worth planning for.
- Delicious Desserts and Coffee: The restaurant offers a selection of great dessert, coffee, and tea, providing a perfect ending to a magnificent meal.
These features, combined with the upscale atmosphere and high-quality food, make Sea Fire Grill a truly distinguished dining destination.
For reservations, inquiries, or to place an order, you can use the following details:
Address: 158 E 48th St, Between 3rd and, The Buchanan, Lexington Ave, New York, NY 10017, USA
Phone: (212) 935-3785
Mobile Phone: +1 212-935-3785
In a city full of options, choosing a restaurant for a special occasion or a refined dining experience can be challenging. Sea Fire Grill is a clear choice for those who want an extraordinary meal that is both luxurious and deeply satisfying. The primary reason to choose this restaurant is the unparalleled quality of its food. The menu is a showcase of the freshest seafood and the finest cuts of meat, expertly prepared and presented with an artistic touch. From the succulent Lobster and Alaskan King Crab, which are so fresh the staff even offers to prepare them for you, to the perfectly cooked tomahawk steak, every dish is a testament to culinary excellence.
Beyond the food, the service at Sea Fire Grill is what truly sets it apart. Customer reviews consistently highlight the staff’s attentiveness, professionalism, and genuine kindness. This level of service transforms a simple dinner into a memorable event, making guests feel valued and cared for. The staff's willingness to go the extra mile, whether by refilling a glass or assisting with a dish, creates an atmosphere of hospitality that is hard to find.
The ambiance is another compelling reason to choose this establishment. With its elegant decor, cozy fireplace, and soft, instrumental music, the restaurant provides a romantic and intimate setting. It's trendy without being pretentious and upscale without being intimidating. This atmosphere makes it the perfect backdrop for a first date, an anniversary celebration, or a dinner with close friends where you want to feel both comfortable and special.
Furthermore, the extensive beverage list, including a highly-praised wine selection, ensures that your meal is perfectly paired. The availability of a private dining room for groups and events, as well as happy hour options, demonstrates the restaurant’s versatility in catering to various needs and occasions. Ultimately, choosing Sea Fire Grill is a decision to invest in a complete, high-end dining experience where every detail—from the food and drink to the service and atmosphere—is meticulously crafted for your enjoyment. It is the ideal place for those who appreciate the finer things in life and want their meal to be a truly unforgettable affair.
Sea Fire Grill Menu
Pasta
- Squid Ink Spaghetti $55.00
Fresh Maine lobster. (Contains Shellfish)
- Trofie Pasta With Crab Meat $50.00
Roasted cherry tomatoes and white wine.
Appetizer
- Spanish Octopus $29.00
Onion, peppers, cappers, and extra virgin olive oil. (GF)(DF)
- Imported Burrata $31.00
Caramelized tomatoes, balsamic, extra virgin olive oil, black salt, basil
- Jumbo Lump Crab Cake $32.00
Red pepper coulis, tartar sauce, frisée salad, and celery root remoulade. (DF)
- Mesclun Salad $19.00
Shaved asparagus, cucumbers, radish, house vinaigrette
- Vegan Cauliflower Steak $21.00
Cauliflower, red pepper salad, almonds, vegan tzatziki sauce
- Pan Roasted Dry Boat Scallops $32.00
Celery root purée and caviar beurre blanc.
- Grilled Calamari $26.00
Extra virgin olive oil, lemon, and garlic. (GF) (DF)
- Beet Salad $29.00
ROASTED BEETS / APPLES/ ARUGULA / PISTACHIO
- Wedge Salad $24.00
Smoked Bacon, Cherry Tomatoes, Blue Cheese Dressing
- Bibb Lettuce Salad $21.00
Boursin cheese, candied pecans, dried cranberries, and balsamic reduction. (GF)
- Oysters Rockefeller $29.00
½ dozen, spinach, parmesan, and pernod.
- Lobster Bisque $21.00
Oyster crackers and brandy. (Contains Shellfish)
- Tuna Tartare $32.00
Yellowfin tuna, toasted foccacia, and citrus crème fraîche.
- Chilled Lobster Salad $42.00
Cucumber, avocado, cherry tomatoes, hearts of palm, and grapefruit dressing. (GF)(DF)(Contains Shellfish)
Steaks & Chops
- Porterhouse For Two (36 Oz.) $155.00
- Filet Mignon (12 Oz.) $80.00
- Bone In NY Strip (20 Oz.) $81.00
(GF)
- Bell & Evans Farm Raised Chicken $50.00
Farro, mascarpone, and chicken jus.
- Rack Of Colorado Lamb $79.00
3 pieces, broccoli rabe, and rosemary jus. (GF)(DF)
- Bone In Ribeye (20 Oz.) $99.00
Caviar
- Black River Caviar: Imperial Reserver Oscietra $180.00
Served with traditional caviar service 30 grams
- Black River Caviar: Traditional Oscietra $120.00
Served with traditional caviar service 30 grams
Entrée Salads
- Classic Chicken Caesar Salad $30.00
Garlic croutons and parmesan cheese.
- Lobster Salad $42.00
Cucumber, avocado, cherry tomatoes, hearts of palm, and grapefruit dressing. (GF, DF, Contains Shellfish)
- Salmon Salad $35.00
Mesclun salad, cherry tomatoes, and champagne vinaigrette.
- Shrimp Salad (3 Pieces) $35.00
Mesclun and balsamic vinaigrette.
- Steak Salad $42.00
Sliced NY strip, mesclun salad, and port reduction.
- Tuna Niçoise $39.00
Mesclun, haricots vert, olives, fingerling potatoes, cherry tomatoes, and boiled egg.
Sandwiches
- Chicken Sandwich $26.00
Ciabatta, tomatoes, onion, lettuce, and herb fries.
- Atlantic Salmon Burger $26.00
Citrus aioli, chips, and dill pickles.
- SFG Burger $27.00
USDA prime dry-aged beef, with caramelized onions, American cheese, spicy mayo, and herb fries.
- Lobster Roll $30.00
Top-loader, herb fries, and dill pickles.
- USDA Prime Sirloin Sandwich $32.00
Ciabatta, caramelized onions, American cheese, and herb fries.
Fresh Catches
- #1 Yellowfin Tuna $60.00
Steamed bok choy, mustard greens, and sesame-soy vinaigrette. (DF)
- Roasted Mediterranean Branzino $53.00
Capper sauce. (GF)(DF)
- Roasted Nova Scotia Halibut $62.00
Lemon gnocchi, fava beans, kale chimichurri, and beurre blanc.
- Alaskan King Crab Legs $210.00
Drawn butter.
- Organic Scottish Salmon $50.00
Black rice, yogurt honey mustard sauce, and dill. (GF)
- Blackened Montauk Swordfish $55.00
Tartare Sauce, avocado mousse
- SFG Surf & Turf $120.00
12 oz. fillet mignon, 2 oz. lobster, 2 oz. shrimp, 1 oz. king crab, and red wine reduction. (GF)(Contains Shellfish). Add caviar.
Dessert
- Vanilla Ice Cream $6.00
1 scoop
- Raspberry Sorbet $6.00
1 scoop
- Chocolate Ice Cream $6.00
1 scoop
- Tiramisu $18.00
Homemade schlag.
- New York Cheesecake $18.00
Homemade schlag.
- Fresh Mixed Berries $20.00
Homemade schlag.
- Lemon Sorbet $6.00
1 scoop
- Bourbon Pecan Pie $18.00
Vanilla ice cream and homemade schlag.
- Espresso Ice Cream $6.00
1 scoop
- Mango Sorbet $6.00
1 scoop
- Molten Chocolate Cake $18.00
Sides
- Lobster Mac & Cheese $28.00
Swiss, cheddar, and parmesan.
- Truffle Mashed Potatoes $20.00
Roasted garlic and parmesan cheese. (GF)
- Broccoli Rabe $22.00
Salt and olive oil. (GF)(DF)
- Fingerling Potatoes $19.00
Leeks, truffle oil, truffle cream
- Caulilini $21.00
Dijon mustard, lemon juice, garlic oil
- Cream Of Spinach $20.00
Parmesan cheese.
- Herb Fries $19.00
- Brussel Sprouts $21.00
Sweet and spicy Marcona almonds. (DF)
- Grilled Jumbo Asparagus $22.00
Salt, pepper, and olive oil. (GF)(DF)
- Mixed Seasonal Mushrooms $21.00
Truffle cream. (GF)
- Shishito Peppers $19.00
Sea Fire Grill Details
Service options
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Fireplace
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Private dining room
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Paid street parking
Pets
- Dogs allowed outside
Sea Fire Grill Photos










Sea Fire Grill Location
Sea Fire Grill
158 E 48th St Between 3rd and, The Buchanan, Lexington Ave, New York, NY 10017, USA
Sea Fire Grill Reviews
restaurant weekhalibutlobster bisquefireplacesurf and turfsquid ink pastafilet mignonspanish octopusgrand centralpecan pie
★ 5★ 4★ 3★ 2★ 1Sea Fire Grill offered an extraordinary seafood dining experience that left a lasting impression. We began our meal with a rich and creamy lobster bisque, which was perfectly seasoned and had a smooth texture that was incredibly satisfying. Following this, we indulged in succulent grilled prawns that were marinated to perfection, resulting in a delightful burst of flavor with each bite. The creamed spinach that accompanied our dishes was velvety smooth and complemented the other flavors beautifully. For the main course, we chose the tomahawk steak, which was cooked to our exact specifications, resulting in a tender and juicy piece of meat that was a true culinary delight. To top off our meal, we savored the crab-stuffed lobster, a dish that was both visually appealing and bursting with the fresh, sweet taste of crab meat.In addition to the exceptional food, the service at Sea Fire Grill was nothing short of amazing. The staff was incredibly attentive, always ensuring that our glasses were refilled and that we had everything we needed throughout the evening. Their kindness and professionalism made us feel truly welcome and valued as guests. The restaurant itself provided the perfect setting for a weeknight dinner, offering a balance between a cozy and casual atmosphere and a formal dining experience. The beautiful instrumental music playing softly in the background, combined with the dim lighting, created an ambiance that was both intimate and inviting, making it an ideal spot for a memorable evening.
July 02 · McKeithWow Amazing service! Shout out to Karissa who made our 1st time experience exceptional! We had the Lobster and Alaskan King Crabs it was Fresh,and delicious! Loved how the Staff members extracted the meat for us as well, making it more easier to enjoy! Overall a memorable dinner!
June 18 · Paro TayehWe went to have a nice enjoyable dinner at The Seafire grill . The name itself was already very inviting especially if you like a seafood. It was a Holliday evening and we expected to have a great time with the delicious food. We met a relaxing atmosphere, classic interior with white tablecloth, candles and nice tableware, welcoming space with the dimmed lights. The menu printing was hard to read but staff was very welcoming and gave us some guidelines. I highly appreciate that the music was not loud and we could have a pleasant conversation. The basket of warm bread with butter, olive oil and spread was served as complement from the beginning. The order included two appetisers: Jumbo Lamp crab cake and Spanish octopus.Spanish octopus was the star dish, very well seasoned and balanced with vegetables and the most tender and juicy meat. We enjoyed it very much.I cannot say l like a crab cake. It was very dense, hard with few sauces which were plain and didn’t complement the dish in any way. The pillow of sliced celery root under cake was dry and tough to chew. Not really enjoyable combination.For a main course we chose a classic: a piece of fish and a piece of beef, and it was a disappointment. The piece of beef that we got cannot be served as bone in ribeye for $90. It felt as several times defrosted meat with the texture of paper. Just look at the picture. The side you should order separately. And we did. Fries. No words.The other entree was fish of the day: fresh catches: filet of Striped bass served on sauced Brussels sprouts. Taste of cabbage was extensive sour, overwhelming with balsamic vinegar and the fish was dry, unflavoured and the it had a greyish color.I know my review sounds harsh. Maybe it was that restaurant’s bad day, not great products delivery, anything? But over $300 check for two with such quality is unacceptable. The restaurant was almost empty with just few tables occupied.I give 3 stars for just a such a nice place, great location, carrying personal and future positive perspectives.
July 05 · Nina M.White table cloth, white glove service. Perhaps slower during lunch, busboys kept coming by asking if we were done. Granted we were chatting more than eating.Amazing dishes. Quick lunch. Only had soup and salad. The lobster salad (not pictured) was sumptuous and refreshing. The beet salad had depth - layers of freshness. The mushroom soup was perfect - intense mushroom flavor balance off with a dash of cream.
April 01 · allminenycMy husband and I decided to try Sea Fire Grill based on a recommendation from a friend. We made a reservation for 5 PM via OpenTable before heading to a Broadway show at 7 PM. When we arrived, there were a few tables occupied, but it wasn't too busy. The hostess seated us at a table directly in front of the fireplace, which was perfect until they started seating other parties uncomfortably close to us. This was odd, considering there were plenty of other available tables. The proximity of the two parties made our dining experience less enjoyable due to the loud conversations surrounding us. Despite our efforts to tune them out, it was challenging.Initially, the service was good, but it declined as the night went on, despite the restaurant not being particularly busy. We started with a special appetizer: a large grilled prawn. While it was good, it lacked flavor and seasoning. For cocktails, we ordered an Old Fashioned and an Espresso Martini, both of which were pretty good.For our entrees, we decided to split the surf and turf, along with Brussels sprouts and lobster mac and cheese as sides. We requested our steak to be cooked medium; however, some parts were medium while others were medium-well. The seafood that accompanied the steak was flavorless, tasting as though it had only been blanched in water. On a positive note, the sides were quite tasty, with the Brussels sprouts being our favorite.Overall, our experience was a bit lackluster.
March 02 · Carmen Hall
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