Shabushabu Mayumon

- 115 Division St, New York, NY 10002

In a city known for its diverse and innovative dining scene, Shabushabu Mayumon offers a truly distinct and memorable experience. This Japanese restaurant specializes in shabu-shabu, but with a unique twist: it's served omakase-style. For New Yorkers familiar with traditional hot pot, this is an exciting departure. Instead of you cooking your own meal, the chef prepares each course for you, ensuring every delicate slice of meat is cooked to perfection and served at its peak. The name of the dish, "shabu-shabu," is an onomatopoeia for the "swish-swish" sound the meat makes as it's briefly cooked in the simmering broth. At Mayumon, this simple process is elevated to an art form, making it a perfect destination for a special occasion or an unforgettable culinary adventure.

The atmosphere at Shabushabu Mayumon is both cozy and trendy, creating a beautifully intimate setting. It's a place designed for a focused dining experience, where the attention to detail from the staff and the quality of the ingredients take center stage. The restaurant is particularly popular for dinner and solo dining, as its counter-style seating allows for a close-up view of the chefs at work. This immersive format creates a connection between the diner and the chef, making the meal not just about the food, but about the process and presentation. It’s a quiet confidence in its craft that makes this place so special.

## Location and Accessibility

Shabushabu Mayumon is located at **115 Division St, New York, NY 10002**. This address places it in the heart of the Lower East Side, a neighborhood celebrated for its cultural diversity and vibrant food scene. The area is easily accessible by public transportation, with the nearby East Broadway subway station on the F train, making it a convenient destination for New Yorkers from various parts of the city.

The restaurant also takes accessibility seriously. It is equipped with a **wheelchair-accessible entrance**, a **wheelchair-accessible restroom**, and **wheelchair-accessible seating**. This commitment to inclusivity ensures that all guests can enjoy their dining experience comfortably. For those driving, paid street parking is available, but as is typical for Manhattan, it's often a challenge. Public transit or a ride-share service is generally a more stress-free way to arrive.

## Services Offered

Shabushabu Mayumon's service model is centered around a unique, high-quality dining experience.

• **Dine-in Only**: The restaurant focuses exclusively on providing an exceptional in-person dining experience, ensuring the food is served at its absolute best.
• **Lunch, Dinner, and Dessert**: The menu is structured as a full course meal, including a full dinner and a dessert to conclude the experience.
• **Table Service**: The service is known to be fast and attentive, with staff members cooking and placing each piece of meat on your plate, much like a traditional sushi omakase.
• **Reservations**: Due to its intimate size and specialized format, dinner reservations are highly recommended and can be made in advance. This ensures a spot at the counter and allows the team to prepare for your arrival.
• **Flexible Payments**: The restaurant accepts a variety of payment options, including credit cards, debit cards, and NFC mobile payments, providing modern convenience.

## Features and Highlights

Shabushabu Mayumon stands out from the crowd for several key reasons that make it a premier dining destination.

• **Shabu-Shabu Omakase**: This is the signature feature. The chef takes on the role of cooking for you, controlling the temperature and timing to ensure the meat is perfect. It's a unique and highly praised approach to a classic dish.
• **High-Quality Ingredients**: The menu features premium meats, including melt-in-your-mouth **A5 Wagyu** and **Japanese Washugyu**, known for its perfect balance of marbling and meaty texture.
• **Intimate and Cozy Setting**: With a limited number of seats, the restaurant provides a quiet and intimate atmosphere, perfect for a special date or a serene solo meal. The space is trendy and beautifully decorated.
• **Curated Drink Pairings**: The drink menu is thoughtfully selected to complement the heavy meat courses, with options like yuzu sake, umeshu, and a variety of Japanese sakes and wines.
• **Fast Service**: Despite the multi-course format, the pace is often noted as being quick and efficient, though some diners may want to signal the staff to slow down to fully savor each bite.
• **Unique Dishes**: The experience goes beyond just the meat, with the course including various vegetables and a finishing course, which offers a full culinary journey from start to finish.

## Contact Information

To make a reservation or for any inquiries, you can reach Shabushabu Mayumon at:

• Address: 115 Division St, New York, NY 10002, USA
• Phone: (646) 476-7717

## What is Worth Choosing

When you visit Shabushabu Mayumon, the clear choice is the **shabu-shabu omakase course**. This is the core offering and what makes the restaurant so special. The tasting menu, which can include up to 18 courses, is a journey through different cuts of high-quality meats, including both A5 Wagyu and premium pork belly. The most celebrated element of the experience is the meat itself. The **A5 Wagyu** is consistently described by diners as "truly melt in your mouth," a testament to its exceptional quality. The **Washugyu**, a crossbreed of Japanese Tajima beef and Black Angus, is another highlight, praised for its elegant fat and subtle sweetness.

Beyond the meat, the experience is enhanced by the careful selection of beverages. The **sake pairings** are particularly worth choosing, as they are specifically selected to complement the richness of the wagyu and pork. Customers have noted that the sakes pair "well with the heavy meat." For a refreshing start, the **yuzu sake** and **umeshu** are excellent choices.

While the service is quick, it is also highly personal and attentive. This is an experience where you can sit back and trust the chef to deliver each course at the perfect time and temperature. It's an ideal choice for someone who wants to try a different kind of hot pot, or who simply appreciates top-tier ingredients and a unique dining format. It may be a bit of a splurge, but for a memorable evening of high-quality Japanese cuisine in an intimate and trendy setting, Shabushabu Mayumon is a fantastic choice in New York City.

Shabushabu Mayumon

115 Division St, New York, NY 10002, USA