Shion 69 Leonard Street Introduce
Nestled in the heart of New York City, Shion 69 Leonard Street offers an unparalleled journey into the world of traditional Japanese cuisine. For those in search of an authentic and truly memorable dining experience, this celebrated omakase spot stands out as a hidden gem. It's a place where the art of sushi is elevated to its highest form, guided by the masterful hands of a single, dedicated chef. Far from the typical bustling restaurant scene, Shion provides a serene and focused atmosphere, making it a sanctuary for true sushi lovers and a perfect choice for a special occasion or a deeply satisfying solo dining experience. The restaurant’s ethos is rooted in purity and tradition, showcasing the incredible skill and passion of its chef, who crafts each dish with meticulous care and precision.
The culinary philosophy at Shion is simple yet profound: to honor the ingredients and the traditions of Japanese cuisine. The menu is a reflection of this commitment, featuring an array of exquisite dishes that go beyond the usual sushi offerings. Diners can expect a captivating journey that begins with a series of otsumami (starters), each a unique and flavorful creation designed to prepare the palate for what's to come. These starters, which have been praised for their creativity and memorable flavors, include different cooked fish plates and an exceptional uni tasting that features three types of uni, including one from the chef's hometown. This introductory phase sets a high bar, demonstrating the chef’s versatility and depth of knowledge. Following the appetizers, the experience culminates in a series of exceptional nigiri, showcasing fish that is both fresh and unique. The temaki, or hand roll, is a standout, particularly a version with a fatty tuna mince balanced beautifully by chopped raw onion, a combination that has been hailed as one of the best omakase temaki rolls by seasoned diners. This is not just a meal; it's a performance, a showcase of craftsmanship that is a privilege to witness. The chef works solo, and his precise movements and dedication are evident in every single piece of sushi he serves, turning each visit into an extraordinary event that is both elegant and deeply personal.
## Location and Accessibility
Located at 69 Leonard Street, New York, NY 10013, USA, Shion is conveniently situated in the vibrant neighborhood of Tribeca. Its central location makes it easily accessible from various parts of the city. Whether you're coming from another borough or a different part of Manhattan, the restaurant is a short walk from several subway stations, making it a breeze to get to. The street itself is known for its upscale dining establishments and charming atmosphere, providing a fitting backdrop for such a high-end culinary destination. One of the notable aspects of Shion's location is its commitment to accessibility. The restaurant features a wheelchair-accessible entrance and a wheelchair-accessible toilet, ensuring that it is a welcoming space for all guests. This thoughtful consideration for accessibility reflects the restaurant's professional and inclusive approach to hospitality. The discreet storefront and refined ambiance of the Tribeca neighborhood perfectly complement the intimate and upmarket atmosphere you'll find inside. Finding a parking spot in this area can be challenging, as with most of Manhattan, so relying on public transportation or a rideshare service is highly recommended for a stress-free journey.
The neighborhood around Shion is a destination in itself. Known for its stylish boutiques, art galleries, and historic architecture, Tribeca offers a sophisticated pre- or post-dinner experience. Guests can take a leisurely stroll down the cobblestone streets, admiring the area's unique character and charm before settling in for their reservation. The quiet, refined nature of this part of New York City perfectly aligns with the serene and focused dining environment that Chef Shion has created within his restaurant. While the location is very much in the city, the moment you step inside, you are transported to a different world, one where the only focus is on the beauty and perfection of the food being served. It's a truly a special escape from the hustle and bustle of everyday life in New York.
## Services Offered
Shion 69 Leonard Street is dedicated to providing a top-tier dining experience, focusing on quality and attention to detail. The services offered are tailored to ensure every guest's visit is seamless and unforgettable.
- Dine-in: The primary service is an intimate dine-in experience, with reservations required to secure your spot. This policy ensures a personalized experience for every guest.
- Catering: For those looking to bring the exceptional flavors of Shion to their private events, the restaurant offers catering services, allowing you to share this culinary excellence with a larger group.
- Table Service: The restaurant provides attentive table service, ensuring your needs are met throughout your meal. The staff is knowledgeable and discreet, enhancing the elegant atmosphere.
- Dinner and Dessert: The main dining experience is a meticulously crafted dinner menu, often followed by a delightful dessert to complete the meal.
- Beverage Offerings: Shion boasts a diverse selection of beverages, including a notable great wine list, as well as an assortment of alcohol, beer, and spirits to pair perfectly with your meal.
- Reservations: Given its popularity and intimate setting, reservations are required. It is highly recommended to book well in advance to guarantee a table.
- Payment Options: For your convenience, the restaurant accepts both credit cards and debit cards.
The service at Shion is a part of the overall experience. The staff is professional and unobtrusive, allowing you to fully immerse yourself in the culinary artistry on display. They are knowledgeable about the offerings and are there to assist with any questions you may have, ensuring your dining journey is as smooth and enjoyable as possible. The focus on a reservation-based system allows the chef to prepare with precision and to provide a consistent, high-quality experience for every diner. This approach guarantees that each piece of sushi and every course is crafted with the utmost care, from the sourcing of the ingredients to the final presentation on your plate. This level of dedication is a hallmark of the Shion dining experience, setting it apart from many other restaurants in the city. The service is a seamless extension of the food itself, both a testament to the high standards of the restaurant and the chef's commitment to excellence.
## Features / Highlights
Shion 69 Leonard Street is distinguished by several key features that contribute to its unique and highly acclaimed status among New York’s top dining establishments. These highlights speak to the restaurant's commitment to excellence, quality, and a truly unforgettable guest experience.
- Masterful Chef: The core highlight of Shion is the solo craftsmanship of Chef Shion. Diners get to witness his meticulous process from start to finish, which is described as a "masterpiece to witness." His ability to perfectly balance flavors and textures, from the expertly seasoned rice (shari) to the freshest fish, is consistently praised.
- Authentic and Traditional: This is a place for the "purist." Unlike many modern fusion spots, Shion focuses on a more traditional approach. This is evident in the inclusion of a wide array of otsumami (starters) before the nigiri course, which is a hallmark of traditional omakase dining.
- Exceptional Offerings: The restaurant offers a selection of rare and high-quality ingredients. Standouts include various types of uni, with one from the chef's hometown, and an incredible fatty tuna temaki. The menu also features organic and healthy options, appealing to a wide range of tastes.
- Great Wine and Sake List: The beverage program is a significant highlight, featuring a meticulously curated wine list that perfectly complements the delicate flavors of the food. The selection of sake is also highly regarded, providing ideal pairings for the omakase journey.
- Intimate and Upmarket Atmosphere: The ambiance is best described as cosy, romantic, trendy, and upmarket. It is a more serious and focused environment, with subtle piano jazz music, ideal for those who want to "bask in sushi perfection" rather than a loud, social scene.
- Ideal for Solo Dining: Shion is noted as a perfect spot for solo dining, a testament to the welcoming and focused environment where the food and the chef’s craft are the central attraction.
- Inclusivity: The restaurant is LGBTQ+ friendly and a transgender safe space, ensuring all guests feel welcome and respected in a comfortable environment.
- High-Quality Ingredients: The freshness and uniqueness of the fish dishes are consistently praised in customer reviews. This includes a variety of offerings such as Hokkaido Ikura Don, Sanma Bozushi, and Toro Taku Don, among others.
These features combine to create an experience that is both exclusive and deeply satisfying. Shion isn’t just a place to eat; it’s a destination for a culinary event where every detail has been thoughtfully considered. From the food to the ambiance and the service, every element is designed to highlight the incredible talent of the chef and provide a truly top-tier dining experience. This is what sets it apart and makes it a must-visit for anyone serious about high-quality Japanese cuisine in New York City. The restaurant’s ability to create an intimate, personal experience, even in a bustling metropolis, is what truly makes it a standout.
## Contact Information
For reservations or inquiries, you can reach out to Shion 69 Leonard Street using the following information. Given that reservations are required, it is highly recommended to call well in advance to secure your desired dining time.
Address: 69 Leonard St, New York, NY 10013, USA
Phone: (212) 404-4600
## What is Worth Choosing
Choosing Shion 69 Leonard Street is choosing an experience that goes far beyond a typical meal. It’s an investment in an evening of culinary artistry, tradition, and perfection. The value here lies in the unparalleled quality of the food and the intimate, masterful performance by Chef Shion. The price point is admittedly high, but as many patrons have noted, it is absolutely worth it. This isn't a casual sushi stop; it's a destination for a special occasion—a birthday, an anniversary, or simply a treat for yourself when you crave the absolute best. The focus on traditional techniques and high-quality, unique fish is what makes the omakase menu so compelling. The variety of flavorful otsumami and the perfect nigiri showcase a level of skill and dedication that is rare to find. The standout dishes, such as the temaki with fatty tuna and onion and the exquisite uni tasting, are moments that will stay with you long after the meal is over. The atmosphere is serene and focused, making it the ideal setting for anyone who wants to fully appreciate and immerse themselves in the subtleties of authentic Japanese cuisine. The incredible sake and wine list also adds immense value, offering the perfect accompaniments to each delicate flavor. In a city filled with countless dining options, Shion stands out because it doesn't try to be everything to everyone. It is a specialized, serious, and deeply rewarding experience for those who truly love and appreciate sushi. For a purist looking for a taste of traditional Japanese perfection, Shion 69 Leonard Street is not just a choice—it's the only choice.
Shion 69 Leonard Street Food & drink
Main
- Hokkaido Ikura Don US$72.00
Hokkaido ikura over rice
- Sanma Bozushi US$50.00
Pacific Saury over sushi rice
- Toro Taku Don US$62.00
Negitoro with home made daikon pickles, scallion and crushed sesame over rice
- Marinated Bluefin Tuna over Rice US$50.00
- Ikura over Rice US$50.00
- Ikura with West Coast Uni over Rice US$98.00
- Chirashi US$48.00
- Akadashi Soup US$13.00
Red & white miso soup w/ Tofu, fresh wakame & chives
- Norwegian Saba Bozushi US$55.00
Cured mackerel with sushi rice
- Homakase Sets
Shion 69 Leonard Street Details
Service options
- Dine-in
- Takeaway
Highlights
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible toilet
- Wheelchair-accessible car park
Offerings
- Alcohol
- Beer
- Healthy options
- Organic dishes
- Small plates
- Spirits
- Wine
Dining options
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Toilet
Atmosphere
- Cosy
- Romantic
- Trendy
- Upmarket
Crowd
- LGBTQ+ friendly
- Tourists
- Transgender safe space
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Shion 69 Leonard Street Photos










Shion 69 Leonard Street Location
Shion 69 Leonard Street
69 Leonard St, New York, NY 10013, USA
Shion 69 Leonard Street Reviews
omakasefishingredientscoursekaisekiintimatetrainingwinearttamago
★ 5★ 4★ 3★ 2★ 1Incredible experience with fresh and unique fish dishes. The sake and wine list is incredible. We had a fun time. Obviously not cheap.
June 19 · Andrew SchneiderTLDR: Pricey but if you're looking for purist sushi - this is a great choice. Chef Shion does everything solo and his craftsmanship is something to witness over the course of your meal. Not just the nigiri - the ostumami are very memorable as well. Save it for a special occasion but the question is - is it worth it? Yes, it is.Shion was a place I had heard about for a long time and I did have the chance to dine with him at Amane. This is many years ago but he's clearly honed his skillset because this was a very enjoyable meal.Much more traditional than most places, there are a ton of otsumami (starters) followed by the nigiri course. Many of the apps are very unique and super flavorful. I especially enjoyed all the different cooked fish plates with different styles. The uni tasting was great where there were three types of uni, including one from his hometown.The shari (as expected) was excellent, nice texture and chew - not too salty/sour. All the nigiri was excellent, the aji and kohada were especially noteworthy. Just the flavor profile, the mouthfeel, the bite - outstanding. The standout for me was the temaki. It's what really blew me away. This is the cylinder-shaped hand roll and it's packed nicely with a very fatty tuna mince. What's different is he uses chopped raw onion, which balances this out so beautifully. I would put this in the top 3 hand rolls I've ever had, might even be the best omakase temaki.This a traditional place and definitely on the more serious side. Very light music, piano jazz as is typical. If you're looking for a "vibe" - this is not the place. If you're hear to really bask in sushi perfection, then you've found the right one.
August 14 · Patrick WongShion does have excellent dishes - the two kinds of uni alone are worth the price. Honestly I am kind of tired of everywhere serving omakase because after a while it just becomes a flex as to the quality of fish the chef can get their hands on. Have I had better? Sure. Better and cheaper? Absolutely. But Shion does care about his dishes and definitely has the experience.
July 15 · Andreas PanayiThis place is a jewel. The food is amazing. We came to celebrate my husband’s birthday and it was one of the best meals we ever had. I really appreciated the quality of the ingredients, chef’s attention to detail, and the atmosphere. There is a plethora of sake to try, and if you are celebrating you can request a small cake to be served at the end. Loved it here. Thank you for an unforgettable experience.
August 30 · Maria KDining at Shion is an intimate and unique experience. The course integrates specialties from a wide variety of cities across Japan including chef Shion's hometown of Kumamoto. One can tell that he sources his seafood carefully and personally. There were many dishes that I hadn't seen in an omakase course before. I liked that he gave us the uni tasting earlier in the evening (I often find that chefs save it for later on when I'm too full to truly enjoy it). Shion is a friendly and informative chef. Each dish came with a thorough explanation and he crafted everything with care and detail. After our meal he was happy to take a photo with my partner and me. In a city where middling quality omakase has had a recent boom, Shion's quality and prestige stands out, and its high price tag is, in my opinion, justified. I will be back on a future special occasion.
June 27 · Janet Cushey
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