Sigiri

- 91 1st Ave, New York, NY 10003

In a city celebrated for its diverse culinary landscape, Sigiri stands out as a true hidden gem. This authentic Sri Lankan restaurant, nestled in the vibrant East Village, offers a rare and delightful opportunity to explore the unique flavors of Sri Lanka without ever leaving New York. Unlike more common South Asian cuisines, Sri Lankan food is known for its distinct blend of spices, use of coconut milk, and signature dishes that are both comforting and exciting. Sigiri delivers on all fronts, providing a menu that is rich with traditional curries, unique rice dishes, and flavorful specialties that will leave you wanting more. For those seeking an adventurous and truly authentic dining experience, Sigiri is a destination worth discovering.

The atmosphere at Sigiri is casual and cozy, creating a welcoming environment that feels like a family-run eatery. While some might describe the ambiance as "unassuming," customers agree that the focus is where it should be: on the incredible food. A reviewer humorously noted, "Ambiance? Who needs it when the food's this good?" The restaurant is a popular spot for locals who are in the know and for those from Sri Lanka seeking a taste of home. It’s a place where the crowd is family-friendly and the staff is known for being nice and helpful. The simple, straightforward setting allows the bold and complex flavors of the food to be the star of the show.

The menu at Sigiri is a comprehensive journey through Sri Lankan cuisine. The "Best Sellers" list is a great starting point for first-time visitors, featuring dishes like Kotthu Roti, Chicken Lamprais, and the famous Sri Lankan Crab Curry. The Kotthu Roti, a stir-fry of shredded flatbread with vegetables and meat, is a beloved and flavorful classic. The Chicken Biryani is also highly praised, with one customer raving that it was "that fantastic," highlighting its crisp chicken and fantastic blend of spices, saffron, and raisins. For a truly authentic experience, don’t miss the Sri Lankan curries, which are made with a special house blend of traditional spices and coconut milk. The Black Pork Curry is a standout for those who can handle the heat, described by a reviewer as a "ridiculously flavorful" dish that can be tailored to your spice preference.

Sigiri also offers a variety of vegetarian and vegan options, ensuring that diners with different dietary needs can enjoy a full, flavorful meal. From Dhal Curry to Special Sri Lankan vegetables, there are plenty of choices. The menu also features traditional bread and rice accompaniments like Pol Roti and String Hoppers, which are perfect for soaking up the delicious curries. And for dessert, the Watalappam, a rich and spiced pudding, offers a unique and satisfying end to the meal. The beverage list is simple but includes traditional Sri Lankan sodas and a Sri Lankan Cordial, offering a taste of home for those familiar with the cuisine.

Location and Accessibility

Sigiri is conveniently located at 91 1st Ave, New York, NY 10003, USA, in a neighborhood known for its diverse and exciting dining scene. Situated in the bustling East Village, the restaurant is easily accessible by public transportation, with several subway stations and bus stops within walking distance. For those driving, paid street parking is available, though it can be competitive in the area, so planning ahead is always a good idea. The location on a vibrant street makes it a great spot for a casual lunch or a lively dinner outing.

While the restaurant is a small, cozy space, it aims to be welcoming to all. The friendly staff and laid-back atmosphere create an inclusive environment. It is important to note that the restaurant is cash-only, so visitors should be mindful to prepare accordingly before their visit. There are ATMs nearby for convenience.

Services Offered

Sigiri provides a variety of services to accommodate different dining preferences, from a cozy meal inside to a quick and easy takeout order. The services include:

• Dine-in and Table Service: Enjoy a full meal in the restaurant’s casual and comfortable setting. The staff is known for being friendly and providing fast service, especially on weekdays. Reservations are accepted and can be helpful, especially during busy weekend hours, as the restaurant is small and can fill up quickly.

• Takeout and Delivery: For those who want to enjoy the flavors of Sigiri at home, the restaurant offers convenient takeout and delivery services, including a no-contact delivery option. This makes it easy to satisfy your craving for authentic Sri Lankan food whenever you'd like.

• Lunch Special: A weekday lunch special is available from 11:30 am to 3:30 pm, offering a great value with the "Sigiri Rice and Curry Special" for a quick and delicious midday meal.

• Catering: Sigiri offers catering services, allowing you to bring the authentic flavors of Sri Lanka to your next event or gathering. This is a great way to introduce friends and family to this unique cuisine.

• Wi-Fi: The restaurant provides Wi-Fi, making it a convenient spot for solo dining or for catching up on some work while you enjoy your meal.

Features / Highlights

What makes Sigiri a standout choice for New Yorkers? It’s a combination of its authentic cuisine, unique offerings, and focus on customer satisfaction. Here are some of its key features and highlights:

• Authentic Sri Lankan Cuisine: The food is the main highlight. Reviewers consistently praise the authenticity and bold flavors of the dishes. It’s a go-to spot for those from Sri Lanka and for New Yorkers looking for the "real deal."

• Unique Spice Blends: The curries and other dishes are made with a special house blend of traditional Sri Lankan spices. The spice levels can be adjusted to your liking, from mild to "Sri Lankan hot," ensuring a personalized and flavorful experience.

• Must-Try Signature Dishes: The Kotthu Roti, Chicken Lamprais (a "special occasion" dish baked in a banana leaf), and the Sri Lankan Crab Curry are popular for a reason. These dishes are ridiculously flavorful and offer a true taste of Sri Lankan culture.

• Vegetarian and Healthy Options: The menu includes a variety of healthy and flavorful vegetarian and vegan options, such as the Dhal Curry and vegetable curries, making it an excellent choice for diners with plant-based diets.

• BYOB and Cash-Only: While this might be a heads-up for some, the BYOB policy is a great feature for those who want to enjoy their favorite wine or beer with their meal. The cash-only policy is a quirky detail that adds to its authentic, hole-in-the-wall charm, and there's a convenient ATM outside.

Contact Information

Ready to try the best Sri Lankan food in the city? Here’s how you can get in touch with Sigiri.

Address: 91 1st Ave, New York, NY 10003, USA

Phone: (212) 614-9333

Mobile Phone: +1 212-614-9333

What is Worth Choosing

For New Yorkers looking to expand their culinary horizons beyond the usual suspects, Sigiri is an essential choice. What makes it truly worth it is the unparalleled authenticity of the food. Many customers, including those from Sri Lanka, attest that the food is the "real deal." This is not an Americanized version of Asian cuisine; it's a genuine taste of a lesser-known culinary tradition. The use of specific spices and cooking methods, such as the banana-leaf baked Chicken Lamprais, sets it apart from other restaurants and offers a truly unique dining experience.

The personalized experience is another key reason to choose Sigiri. The ability to customize the spice level of your dish allows you to either ease into the cuisine or dive headfirst into a fiery, flavorful feast. The friendly and fast service, especially during less busy hours, makes the dining experience smooth and enjoyable. The staff is known for their welcoming demeanor, which adds to the cozy, familial atmosphere of the place. The focus is on hospitality and on sharing the rich flavors of Sri Lanka with every guest.

Lastly, the simple, no-frills approach of the restaurant adds to its charm. It proves that you don't need a fancy setting or a high price tag to deliver an exceptional meal. The cash-only policy and the BYOB option are part of the quirky character that makes Sigiri a beloved local spot. It’s a place that prioritizes substance over style, and for New York diners who appreciate authenticity and flavor above all else, Sigiri is a must-visit that will likely "ruin you for all future Sri Lankan food," as one reviewer confessed.

Sigiri

91 1st Ave, New York, NY 10003, USA