Smithereens

- 414 E 9th St, New York, NY 10009

In the vibrant and ever-evolving East Village, Smithereens stands out as a unique and refreshing addition to the New York City dining scene. This American restaurant, with a distinct New England sensibility, is not your typical seafood joint. Instead, it offers a sophisticated and modern take on the flavors and traditions of the Northeast. Helmed by Chef Nick Tamburo and beverage director Nikita Malhotra, both with impressive backgrounds from acclaimed establishments like Momofuku Ko, Smithereens has quickly become a destination for those seeking a thoughtful and expertly executed meal. The atmosphere is a perfect blend of cozy and trendy, creating a welcoming space that is ideal for a date night, a solo dining experience, or a get-together with friends. While the ambiance is casual, the food is nothing short of excellent, with every dish being "well-executed and worth the hype," as one reviewer noted.

### Location and Accessibility

Smithereens is located at 414 E 9th St, New York, NY 10009, USA. This address places it in a charming and quieter part of the East Village. The restaurant's location in a subterranean space adds to its cozy, tavern-like feel. While it might be tucked away, it is still conveniently accessible by public transportation, with several subway stations nearby. For those driving, paid street parking is available, but as is common in the city, finding a spot can be a challenge. The restaurant is an intimate space, and while a Michelin Guide review notes that tables are close together, it also adds to the lively and electric vibe. For a truly immersive experience, a seat at the chef's counter is highly recommended, offering a direct view into the creative kitchen.

### Services Offered

Smithereens provides a refined dining experience with a few key services tailored to its unique offerings.

• Dine-in: This is the primary service option, with a focus on providing a full, immersive table service experience. Reservations are highly recommended for dinner, especially on weekends, and can be made through platforms like Resy. The restaurant holds some space for walk-ins at specific seating times.
• Table Service: The dining experience is centered around attentive table service. While one reviewer had a negative experience, others praise the "wonderful" service and the staff's ability to recommend dishes and wine pairings.
• Bar Onsite: The restaurant features a full bar with an impressive selection of alcohol, beer, cocktails, and hard liquor. The beverage program is a highlight, with a constantly changing wine list that complements the seafood-centric menu.

### Features & Highlights

Smithereens distinguishes itself through a number of key features that make it a standout destination.

• Unique New England-Inspired Cuisine: The menu is a celebration of the flavors and ingredients of the Northeast. Chef Tamburo's unique and sophisticated approach to seafood sets it apart. The dishes feature inventive flavor combinations, such as "Tuna with Cherry Blossom & Pear" and "Scallop with Matsutake & Almond."
• Inventive Beverage Program: The drink menu, curated by Nikita Malhotra, is a major highlight. It focuses on bright, high-acidity white wines that perfectly pair with the food. The cocktail menu also features unique concoctions, including some with a nod to New England tradition.
• A Focus on Quality Ingredients: The restaurant is committed to sourcing the best products from the Northeast and beyond. This dedication to quality is evident in every dish, from the fresh seafood to the expertly prepared vegetables.
• Creative Dessert Program: The dessert menu is anything but ordinary. It features unconventional items like "Celery Ice Cream Float" and a "Blueberry Donut" that has a delicious balance of sweet and tart.

### What is Worth Choosing

The menu at Smithereens is constantly evolving with the seasons, but there are a few standout dishes that come highly recommended by diners. The "Anadama Bread & Seaweed Butter" is a must-order. A New England tradition with a twist, the bread is described as "really good," and the seaweed butter is "very delicate and still very good." Another dish that is "not to be missed" is the "Buckwheat Pancake On Smoked Bluefish." Customers have raved about this dish, with one calling it "outstanding." The "Scallop with Matsutake & Almond" is also a fan favorite, praised for its unique and delicious flavor profile.

For main courses, the "Lobster Roll" is a popular choice, described as "amazing." Another standout is the "Hake & Dams," with one review noting that this "essential dish" is a highlight. The "Bbq Monkfish Tail With Sweet Potato" is also a great option, known for its dense, meaty texture and nice cooking. The dessert menu, while "very different," offers some gems. The "Celery Ice Cream Float" is described as "really fun" and a "brilliant signature finale." The "Blueberry Donut" has a unique sweet and tart flavor that many find delicious. While some dishes may be a bit of a gamble, as one review pointed out with the "truffle fries" and a "monkfish" dish being "extremely salty," the overall consensus is that the food at Smithereens is exceptional. The quality of the food is so high that even a customer who had a disappointing service experience said they would "love to return, for the food that was too good to pass."

### Contact Information

For dinner reservations or any inquiries, you can contact Smithereens at:

Address: 414 E 9th St, New York, NY 10009, USA

Email: bookings@smithereensnyc.com

The restaurant does not have a phone number publicly listed, but reservations can be made online through Resy.

Smithereens

414 E 9th St, New York, NY 10009, USA