SORIMMARA Introduce
New York City's Koreatown is a hub of dynamic culinary experiences, and among its many treasures is SORIMMARA. Tucked away on the second floor of a building on West 32nd Street, this restaurant offers a unique and modern take on Korean-Chinese fusion, with a special focus on the fiery and numbing "Mala" flavor. It stands out in the bustling K-Town scene by offering a highly personalized dining experience, allowing guests to become the architects of their own meals.
While some may find it a hidden gem due to its upstairs location, those in the know seek out SORIMMARA for its signature dishes like Malatang and Mala Xiang Guo. The restaurant's interior, adorned with a cute panda mascot and a vibrant red color scheme, creates a friendly and approachable mood that encourages a communal and fun dining experience. It's a place that caters to adventurous eaters, spice enthusiasts, and anyone looking to try something different from the standard Korean BBQ or fried chicken joints in the neighborhood. The atmosphere is casual, welcoming groups, locals, and tourists who are eager to explore the bold flavors of Mala.
SORIMMARA is located at 2 W 32nd St 2nd Floor, New York, NY 10001. Its position in the heart of Koreatown makes it an accessible destination for many. The entrance is on West 32nd Street, a bustling corridor known for its diverse eateries and vibrant nightlife. Being on the second floor means you have to know where you're going, but the trek up is well worth the effort for the unique culinary offerings.
The restaurant's central location in Midtown Manhattan provides excellent access via public transportation. It is just a short walk from major transit hubs like Penn Station and Herald Square, which serve a multitude of subway lines including the 1, 2, 3, A, C, E, B, D, F, M, N, Q, R, and W trains. This makes it an easy trip for anyone in the city. The area is highly walkable, and for those who choose to drive, paid street parking is available, though it can be scarce and expensive. While the building's specific accessibility features are not widely publicized, its location near major transit points and its position on a main street make it relatively easy to find for most patrons.
SORIMMARA provides a range of services designed for convenience and a satisfying dining experience.
- Dine-in: The primary service, offering a casual and fun environment to enjoy a meal, especially with friends. The seating arrangements can accommodate various group sizes.
- Takeout: For those on a tight schedule or who prefer to eat elsewhere, the takeout option is available, ensuring you can enjoy your customized Mala creation on the go.
- Delivery: The restaurant offers delivery and no-contact delivery, so you can have their unique dishes brought directly to your home or office.
- Customizable Meals: The "Build Your Own Combo" for Malatang and Mala Xiang Guo is a key service feature, allowing customers to hand-pick their ingredients from a self-service bar for a truly personalized meal.
- Table Service: The staff is known for being friendly and attentive, providing excellent service once you've placed your order at the counter.
SORIMMARA is defined by its unique approach to a popular Asian flavor profile.
- Mala-Centric Menu: The restaurant specializes in "Mala," a flavor profile known for its numbing (ma) and spicy (la) sensation, derived from Sichuan peppercorns. This makes it a destination for those who love bold, intense flavors.
- Build-Your-Own-Bowl Concept: This is arguably the most significant feature. Customers can select their own ingredients—from various vegetables and meats to different types of noodles and tofu—from a clean and well-organized bar. The bowl is then weighed, and the dish is cooked to your preference of spice level.
- Fast and Friendly Service: Despite the intricate customization process, the service is noted for being quick and efficient. The staff is often praised for being helpful and attentive, guiding first-time visitors through the ordering process.
- Fusion Dishes: In addition to traditional Malatang and Mala Xiang Guo, SORIMMARA offers unique fusion dishes like Rose Mala Xiang Guo and Mala Tteokbokki, which blend traditional Korean flavors with the distinctive Mala spice.
- Comfort Food and Quick Bites: The menu includes a variety of comfort food items and small plates, such as Guobaorou (crispy fried pork or shrimp) and Fried Rice, making it suitable for both a full meal and a quick, flavorful snack.
Address: 2 W 32nd St 2nd Floor, New York, NY 10001, USA
Phone: (212) 695-7272
For New Yorkers seeking a dining experience that is both flavorful and interactive, SORIMMARA is an excellent choice. The main draw is the "build-your-own" concept, which is not only fun but also guarantees that your meal is perfectly tailored to your tastes. You can control the ingredients and the spice level, ensuring that every bite is exactly what you want. This personalization is a key differentiator from other restaurants in the area.
The focus on the Mala flavor profile sets SORIMMARA apart. While many places offer spicy food, the unique numbing sensation of Mala is a distinct and addictive experience. For those who are fans of this flavor, or for those who are curious to try it, this restaurant is a must-visit. The variety of dishes, from the soupy Malatang to the stir-fried Mala Xiang Guo, ensures there is a dish for every preference. Additionally, the menu includes other delicious items like their various types of Guobaorou, which are noted for being super crispy and flavorful.
The combination of fast service, a clean and organized self-service bar, and the quality of the ingredients makes the dining experience both efficient and enjoyable. The staff's willingness to help and provide guidance, especially for newcomers, adds a layer of hospitality that enhances the overall visit. Whether you're a seasoned Mala enthusiast or a curious first-timer, SORIMMARA offers a memorable meal that's both a delicious adventure and a great value. It’s a perfect spot for anyone in the city looking to spice up their dining routine.
SORIMMARA Menu
Fried Rice
- Mala Fried Rice / 麻辣炒飯 $27.50
Special Mala sauce, scrambled egg, sausage, crab meat, carrot, onion, green onion, corn, rice.
- Malamayo Fried Rice / 麻辣蛋黃醬炒飯 $26.25
Special malamayo sauce, mayonnaise, seaweed flakes, scrambled egg, sausage, crab meat, carrot, onion, green onion, corn, rice.
- Fried Rice / 炒飯 $23.95
Scrambled egg, sausage, crab meat, carrot, onion, green onion, corn, rice. (Not spicy).
Main Menu
- Mala Xiang Guo / 麻辣香鍋 (2-3) $9.99
(Basic serves 2) fresh ingredients with special mala sauce and stir-fried with cast iron. (Dry tofu, dry bean curd, tofu skin, fish ball, sausages, rice cake, wood ear mushrooms(white, black), sweet potato noodles, potato noodles, enoki, king oyster mushrooms, napa, bokchoy, bean sprout). .
- Malatang / 麻辣燙 (2-3) $39.99
(Basic serves 2) a soup with fresh ingredients in thick beef bone broth with special mala sauce. (Dry tofu, dry bean curd, tofu skin, fish ball, sausages, rice cake, wood ear mushrooms(white, black), sweet potato noodles, potato noodles, enoki, king oyster mushrooms, napa, bokchoy, bean sprout). .
- Rose Mala Xiang Guo / 粉紅醬麻辣香鍋 (1) $34.65
A soup dish containing fresh ingredients in thick beef bone broth with special mala sauce. (Dry tofu, drA dish stir-fried with a mixture of intense mala sauce and soft rose sauce. (Dry tofu, dry bean curd, tofu skin, fish ball, sausages, rice cake, wood ear mushrooms(white, black), sweet potato noodles, potato noodles, enoki, king oyster mushrooms, napa, bokchoy, bean sprout). Y bean curd, tofu skin, fish ball, sausages, rice cake, wood ear mushrooms(white, black), sweet potato noodles, potato noodles, enoki, king oyster mushrooms, napa, bokchoy, bean sprout). .
- Mala Xiang Guo / 麻辣香鍋 (1) $29.95
Fresh ingredients with special mala sauce and stir-fried with cast iron. (Dry tofu, dry bean curd, tofu skin, fish ball, sausages, rice cake, wood ear mushrooms(white, black), sweet potato noodles, potato noodles, enoki, king oyster mushrooms, Napa, bok choy, bean sprout).
- Malatang / 麻辣燙 (1) $25.00
A soup dish containing fresh ingredients in thick beef bone broth with special mala sauce. (Dry tofu, dry bean curd, tofu skin, fish ball, sausages, rice cake, wood ear mushrooms(white, black), sweet potato noodles, potato noodles, enoki, king oyster mushrooms, napa, bokchoy, bean sprout).
- Black (Jajang) Mala Xiang Guo / 韓國炸醬香鍋 (2-3) $9.99
(Basic serves 2) a fantastic combination of special mala sauce and jajang sauce. (Dry tofu, dry bean curd, tofu skin, fish ball, sausages, rice cake, wood ear mushrooms(white, black), sweet potato noodles, potato noodles, enoki, king oyster mushrooms, napa, bok choy, bean sprout). .
- Rose Mala Xiang Guo / 粉紅醬麻辣香鍋 (2-3) $2,555.99
(Basic serves 2) a dish strongly stir-fried with a mixture of intense mala sauce and soft rose sauce. (Dry tofu, dry bean curd, tofu skin, fish ball, sausages, rice cake, wood ear mushrooms(white, black), sweet potato noodles, potato noodles, enoki, king oyster mushrooms, napa, bokchoy, bean sprout). .
- Black (Jajang) Mala Xiang Guo / 韓國炸醬香鍋 (1) $29.95
A fantastic combination of special mala sauce and jajang sauce. (Dry tofu, dry bean curd, tofu skin, fish ball, sausages, rice cake, wood ear mushrooms(white, black), sweet potato noodles, potato noodles, enoki, king oyster mushrooms, napa, bokchoy, bean sprout). .
Guobaorou
- Cream Shrimp / 奶油蝦鍋包肉 (S) $32.25
Giant shrimp, special cream sauce full of flavor, crispy on the outside and moist fried on the inside.
- Cream Shrimp / 奶油蝦鍋包肉 (L) $43.35
(Basic serves 2'3) giant shrimp, special cream sauce full of flavor, crispy on the outside and moist fried on the inside.
- Pork Guobaorou / 鍋包肉 (S) $25.25
Crispy on the outside and moist on the inside, pork sirloin and special sweet and sour sauce.
- Chicken Guobaorou / 雞肉鍋包肉 (L) $37.25
(Basic serves 2'3) crispy on the outside and moist on the inside, plain chicken and special sweet and sour sauce.
- Mala Mayo Shrimp / 麻辣蛋黃醬蝦子锅包肉 (L) $43.25
(Basic serves 2'3) giant shrimp, special malamayo sauce, crispy on the outside and moist fried on the inside.
- Shrimp Guobaorou / 蝦子锅包肉 (L) $40.95
(Basic serves 2'3) giant shrimp, special sweet and sour sauce, crispy on the outside and moist fried on the inside.
- Chicken Guobaorou / 雞肉鍋包肉 (S) $25.25
Crispy on the outside and moist on the inside, plain chicken and special sweet and sour sauce.
- Pork Guobaorou / 鍋包肉 (L) $37.25
(Basic serves 2'3) crispy on the outside and moist on the inside, pork sirloin and special sweet and sour sauce.
- Shrimp Guobaorou / 蝦子锅包肉 (S) $28.95
Giant shrimp, special sweet and sour sauce, crispy on the outside and moist fried on the inside.
- Mala Mayo Shrimp / 麻辣蛋黃醬蝦子锅包肉店 (S) $31.25
Giant shrimp, special Mala mayo sauce, crispy on the outside and moist fried on the inside.
Self Menu
- [Self] Malatang / 麻辣燙(Build Your Own Combo) $0.01
Choose only your favorite ingredients. Enjoy your own malatang. (Soup).
- [Self] Rose Mala Xiang Guo / 粉紅醬麻辣香锅 / (Build Your Own Combo) $10.00
Choose only your favorite ingredients. Enjoy your own rose Mala Xiang Guo. (Stir fried).
- [Self] Mala Xiang Guo / 麻辣香鍋 (Build Your Own Combo) $5.00
Choose only your favorite ingredients. Make your own Mala Xiang Guo. (Stir fried).
- [Self] Black Mala Xiang Guo / 韓國炸醬香鍋 (Build Your Own Combo) $5.00
Choose only your favorite ingredients. Make your own black Mala Xiang Guo. (Stir fried).
Rice / Rice Ball
- Mala Rice Ball / 麻辣飯糰 $23.99
World's first, no. 1, mala-flavored rice ball. Special Mala sauce, mayonnaise, seaweed flakes, pickled radish, carrot, rice.
- Rice $2.00
White rice.
- Malamayo Rice Ball / 麻辣蛋黃醬飯糰 $23.99
Flavored and tingling special malamayo sauce, mayonnaise, seaweed flakes, pickled radish, carrot, rice.
Beverage
- Bottled Water $0.99
- Sprite $2.50
The cold, refreshing flavors of lemon and lime, perfectly blended.
- Ginger Ale $2.50
- Diet Coke $2.50
A crisp, refreshing taste you know and love with zero calories.
- Tea Pi (Lemon Red Tea) $4.99
- Coke $2.50
The cold, refreshing, sparkling classic that America loves.
Tteokbokki
- Mala Tteokbokki $17.99
Spicy and sweet Korean tteokbokki with special Mala sauce.
- Rose Tteokbokki $20.99
Spicy and sweet Korean tteokbokki with rose sauce.
- Tteokbokki $14.99
Spicy and sweet Korean tteokbokki.
SORIMMARA Details
Service options
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Comfort food
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
- Locals
- Tourists
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Kids' menu
SORIMMARA Photos










SORIMMARA Location
SORIMMARA
2 W 32nd St 2nd Floor, New York, NY 10001, USA
SORIMMARA Reviews
malatangspicyingredientsmala xiang guoguo bao roubowlchinesecream shrimppandacreamy shrimp
★ 5★ 4★ 3★ 2★ 1Sorimmara is located on the second floor, and unless you know where it is, I can see people finding it hard to find. I have seen several restaurants close down from this location, so I am glad Sorimmara is surviving. I had visited once before, over a year ago, and while it was okay, I did not think I would return. But I did.The interior is very much on brand, with the cute panda mascot and a primitive red color that helps increase appetite. It makes sense and gives a friendly, approachable mood. I noticed they were continuing to use the furniture from the last restaurant that closed, and it works. However, it is not a place I would want to stay in for an extended amount of time.The DIY ingredient section for the mala soup or dry pot was great because it was clean and allows you to portion your foods. We came earlier during lunch time, and I hope it stays that way even when more people arrive later.I saw that they now provide a side/appetizer situation (pickled radish with spicy seasoning is my guess), which I don’t think I was provided when I visited last time. It was a nice touch.Regarding the food, last time I got the rose mala dry pot, which was okay, but its milky/buttery nature made me certain I would not want to have it again. Unfortunately, when I came back with friends, they raved about the rose mala dry pot. I thought the formula or the recipe might have changed, but it had not. It was the same, and I was left disappointed. Also from my last visit, I had ordered several other dishes that I cannot even remember, though I believe one was the 꿔바로우 (fried pork with sweet and sour sauce). They were all not bad, but I knew I would not order them again. Hopefully, recipes have changed for the better since that was over a year ago.A major issue was with a cup; one had broken, and I almost cut myself because there was a sharp shard. That unfortunately left a bad taste in my mouth.The bathroom, specifically the one at the back, was pretty dirty, which was surprising because the restaurant had opened not too long ago (about 30 mins before we arrived), and there were basically only two or three people in the restaurant at the time.On the good side, the service was great! The lady helping us at the counter was a VIP. She did her job well and took care of everything once we placed an order with the ingredients in the bowl. Bonus points for giving us two bottles of water instead of one. I would have given 2 stars if it wasn’t for her.While I think it is unfair to judge the restaurant solely by the rose mala dry pot since I have not tried the regular mala, I do not think I would be returning for the foods I had, and also because of the overall imperfections that can get ironed out.
June 04 · Won KoIf you enjoy spicy food, this place is definitely worth trying. You can customize your own bowl by selecting the ingredients you want for your hot pot, making it a truly personalized and flavorful experience. Highly recommended!
August 15 · Aishwarya JainI came here with friends after seeing it on TikTok and thought that it was okay. The interior of the restaurant is pretty casual and there's lots of table seating. They also have chairs with a space under for you to store your jacket and/or bags are you eat. The menu here offers your own DIY mala or entrees/appetizers that you can order.All of my friends and I decided to do their DIY mala xiang guo. They have a good assortment of different toppings, proteins, and veggies for you to put into your mala. I thought that while the variety was decent, it was less than I've been used to and the ingredients didn't seem as fresh and/or well-stocked. You also order your beef/protein on the side (aka you don't get to add it in yourself). My friends and I got their black mala as well as their rose mala, and both were pretty solid. The only thing that was disappointing was that both of my friends rose mala xiang guo was mixed up with another table. So, they both got orders that wasn't their's. Overall, the food was alright but I just wish the service was a bit more attentive.
April 08 · Mia HuynhThe food at 소림마라 is fantastic. I built my own Mala bowl and the broth had the perfect numbing spice and was packed with flavor. The ingredients were all fresh and there was a great selection. The only downside was the wait; it took a while for our food to come out. Still, for Mala this good, I'd definitely come back. Just don't be in a huge rush!
August 22 · Jimmy HahmI recently visited Sorimmara’s new Midtown Manhattan location and absolutely loved the experience! We started off with their crispy chicken cutlets topped with creamy mayo sauce—super flavorful and perfectly cooked.The highlight was definitely the Mala Xiang curry—you get to pick your own veggies and proteins, and the result is a rich, bold, and spicy dish packed with fresh ingredients. We went with spice level 3, which had the perfect kick without being overwhelming.The place has a clean, modern vibe, and the service was friendly and quick. Definitely a great addition to K-Town—highly recommend if you’re craving something hearty, flavorful, and customizable!
July 23 · Shivani Tambe
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