Sushi By Bou - Times Square NYC @ Sanctuary Hotel Introduce
Welcome to the heart of Manhattan, where a unique and intimate culinary experience awaits you. Tucked away within the luxurious Sanctuary Hotel, Sushi By Bou - Times Square NYC offers a slice of Tokyo's famed sushi bars, right here in New York City. This isn't your average sushi restaurant; it’s a destination for those who appreciate the artistry of Edomae-style omakase, served in an exclusive, speakeasy-like setting. Imagine stepping out of the hustle and bustle of Times Square and into a serene, dimly lit space where master chefs prepare and serve you an unforgettable meal, one piece at a time. It’s a trendy yet cozy spot, perfect for a special date night, a celebratory dinner, or even a solo dining adventure. The focus here is on quality, speed, and an immersive dining experience that feels both personal and luxurious. Whether you're a seasoned omakase enthusiast or new to the concept, Sushi By Bou promises a memorable and delicious journey through some of the finest nigiri you'll ever taste. The friendly, professional atmosphere and attentive staff, including talented chefs like Orby, ensure that every visit is a delight.
---Finding this hidden gem is part of the adventure. Sushi By Bou - Times Square is conveniently located at 132 W 47th St, New York, NY 10036, discreetly situated inside the Sanctuary Hotel. This prime location places it just steps away from all the major theaters, attractions, and energy of Times Square, making it an ideal spot for a pre-theater dinner or a late-night bite. While there is no dedicated parking, paid street parking is available nearby, offering a convenient option for those arriving by car. For those using public transit, the restaurant is easily accessible from multiple subway lines, ensuring that you can get there from anywhere in the city. The intimate and exclusive feel of the location adds to its allure, providing a quiet and sophisticated escape from the surrounding city noise. The establishment is designed for a seamless experience, from the moment you step in, with a comfortable and welcoming atmosphere.
---- Dine-in Service: Enjoy a full-service, counter-style dining experience where you can watch the chefs at work. The intimate setting allows for direct interaction with the culinary masters, who are happy to explain each course and share their passion for the craft.
- Reservations: Reservations are highly recommended and can be made in advance to secure your spot for a specific dining time. Given the restaurant's popularity and limited seating, booking ahead is the best way to ensure you don't miss out on this exceptional experience.
- Lunch and Dinner: The restaurant serves both lunch and dinner, catering to various schedules and providing flexibility for diners to enjoy a quality meal at different times of the day.
- Late-night Food: For those looking for a sophisticated late-night dining option, Sushi By Bou offers a menu that extends into the evening, providing a perfect end to a night out in the city.
- Catering: While the primary focus is on the dine-in omakase experience, the restaurant also provides catering services for special events and private gatherings, bringing their unique flavors to you.
- Table and Counter Service: The primary seating is at the counter, which is a key part of the omakase experience, but some table seating is also available.
- Edomae-style Omakase: The core of the experience is the traditional Edomae-style omakase. This means the chef curates a menu based on the freshest, highest-quality seasonal ingredients available, presenting a series of expertly crafted nigiri pieces directly to you.
- Fixed-Time Dining: The restaurant's signature offerings are a 12-course menu in 30 minutes and a 17-course upgrade in 60 minutes. This structured dining approach is perfect for those who want a high-quality, efficient, and well-paced meal without the lengthy commitment of a traditional multi-hour omakase.
- Specialty Cocktails and Beverages: Beyond the food, the bar offers a wide selection of drinks, including an array of beers, wines, sake, and handcrafted cocktails like the Vodka Martini, which pairs perfectly with the menu.
- À La Carte "Boulicious Extras": For those who want more, there is a special menu of "Boulicious Extras" and secret handrolls available. These a la carte items, such as the Toro Negi Handroll or the decadent Bou's Black Gold Caviar Indulgence, allow you to customize and enhance your meal.
- LGBTQ+ and Transgender Safe Space: The restaurant prides itself on being an inclusive and welcoming environment for everyone, with a crowd that is LGBTQ+ friendly and a designated transgender safe space.
- Unique Atmosphere: With its speakeasy vibe, cozy, and trendy atmosphere, the restaurant offers a more relaxed and fun take on a traditional omakase experience. The decor is stylish and sophisticated, creating an intimate yet lively setting.
- Friendly and Professional Staff: The chefs and staff, including celebrated chefs like Orby, are known for being incredibly friendly, professional, and knowledgeable. They contribute significantly to the positive dining experience, making guests feel comfortable and engaged.
To book your reservation or to learn more about the menu, you can reach Sushi By Bou - Times Square at the following:
Address: 132 W 47th St, New York, NY 10036, USA
Phone: (888) 670-5996
---Choosing Sushi By Bou - Times Square is about more than just eating; it's about experiencing. The concept is a game-changer for omakase lovers in New York City, offering a premium experience at a remarkably accessible price point. The 12-course omakase is an incredible value, providing a taste of true high-end sushi without the prohibitive cost often associated with it. The carefully selected nigiri, from the rich Toro to the unique Wagyuni (Surf 'n' Turf), showcases the chefs' skill and dedication to quality. The optional 17-course "Bougie" upgrade adds an extra layer of luxury and fun, complete with a traditional toast and headband, making it a truly ceremonial meal. The atmosphere is a significant part of the draw; it’s a refreshing break from the often-stuffy formality of other high-end dining spots. Here, you get to interact with passionate chefs in a relaxed, friendly setting, making the meal feel like a personal performance. The convenience of its Times Square location makes it a perfect choice for theater-goers, tourists, and locals alike. For a quick, high-quality, and memorable sushi experience that doesn't break the bank, Sushi By Bou is an undisputed top choice. It’s a place where exceptional food, a great atmosphere, and friendly service come together to create a one-of-a-kind dining destination.
Sushi By Bou - Times Square NYC @ Sanctuary Hotel Menu
12 COURSE SIGNATURE BOUMAKSE - $65, 30 Minute
Indulge in a culinary journey like no other with our exclusive 12-course Edomae style omakase experience. You'll be treated to a meticulously curated selection of nigiri that showcase the finest seasonal ingredients and the artistry of our skilled...
- Hamachi - Yellowtail
Yellowtail Amberjack is recognized by its bright yellow fin. A mild and sweet taste. Complemented with finely chopped chives
- Akami - Lean Bluefin Tuna
"Red" in Japanese. Rich and deep in flavor and a true taste of the ocean. Topped with fresh ginger
- Botan Ebi - Spotted Prawn
A Japanese delicacy with a unique soft crunchy texture, and hints of sweet and citrus flavors
- Ikura - Salmon Roe
Pop rocks of the sea that burst with flavor from our secret 48 hour marinating process. Complemented with Yuzu citrus skin
- Bincho - Albacore
Our Bougie chicken of the sea. White Tuna, gently torched and topped with daikon and scallion
- Maguro - Chopped Tuna
Blend of fatty and lean tuna, mixed with Japanese Pickled Radish, and toasted sesame oil
- Hotate - Scallop
Mild, sweet, and tender scallops, sourced from the cold northern waters of Hokkaido.
- Gindara - Miso Black Cod
Delicately roasted in a sweet miso marinade, and topped with creamy tofu sauce, and a dash of furikake.
- Toro - Fatty Tuna
Wagyu of the Sea! Almost white due to the heavy fat content, this piece melts with richness and is deeply flavorful
- Sake - Salmon
Topped with a zesty and spicy yuzu citrus to balance its fatty flavor and firm texture
- Wagyuni - Surf N' Turf
Our iteration of Surf and Turf. Lightly torched Wagyu beef topped with creamy sea urchin for an unforgettable combination
- Unagi - BBQ Eel
Don’t hurt the messenger but we have arrived at your last piece, but we leave you with a sweet and sumptuous bite of BBQ delight.
17 COURSE BOUGIE OMAKASE - $35 Upgrade, 60 Minute
Elevate your Signature Boumakase experience to our exclusive “Bougie” 17-course Omakase. Begin by donning a complimentary Hachimaki headband and joining in a "Kanpai!" toast with our chefs. This ceremonial tradition sets the stage for a captivatin...
- Bougie Upgrade
This upgraded experience offers a more extensive exploration of seasonal, imported fish from Japan and around the world, curated to provide a richer, more intricate tasting exploration, making this an exceptional culinary elevation from our 12-cou...
BOULICIOUS EXTRAS
Enhance your Omakase experience with one of our spectacular house specialties, available à la carte. Also ask your chef about our secret handroll menu featuring many of our seasonal creations wrapped in our imported Nori.
- Big Mac $25.00
Quadruple stack of Toro, Scallop, Wagyu, and Uni! The ultimate Bou Bite.
- Toro Negi Handroll $16.00
Rich and luxurious fatty tuna is chopped, mixed with scallion, and served with crisp seaweed and rice
- Spicy Salmon Yuzu Roll $10.00
Chopped salmon ia mixed with a spicy and citrusy yuzu-jalepeno sauce, and wrapped with delicate rice and crispy seaweed
- Bou's Ocean Gold - Seasonal Uni $18.00
Sourced seasonally from all over the world, our Uni is an ultimate luxury bite, a creamy and briney taste of the ocean
- Holy Tshili Handroll $14.00
Salmon is mixed with Holy Tshili Everything Bagel Chili Oil, citrusy Yuzu, and a fresh shiso leaf. A perfectly bold and spicy combination.
- Bou’s Black Gold Caviar Indulgence $100.00
1oz of Premium imported Caviar, accompanied by an assortment of accouterments. A truly upsclae way to finish your meal while you sip on champagne or sake.
- Uni Shooter $24.00
Seasonal uni is served with sake, house ponzu, and chives
- Bou's Mochi Bliss Bites $16.00
Mochi ice cream is a delightful fusion of traditional Japanese mochi and creamy ice cream. Bites of premium ice cream wrapped in a layer of soft, chewy mochi dough made from rice flour.
Sushi By Bou - Times Square NYC @ Sanctuary Hotel Details
Service options
- Dine-in
- Delivery
- Takeout
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Healthy options
- Late-night food
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Trendy
Crowd
- LGBTQ+ friendly
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Parking
- Paid street parking
Sushi By Bou - Times Square NYC @ Sanctuary Hotel Photos










Sushi By Bou - Times Square NYC @ Sanctuary Hotel Location
Sushi By Bou - Times Square NYC @ Sanctuary Hotel
132 W 47th St, New York, NY 10036, USA
Sushi By Bou - Times Square NYC @ Sanctuary Hotel Reviews
omakasewagyubig macspeakeasybasementbartenderimaxmiso codhip hopcourses
★ 5★ 4★ 3★ 2★ 1I got the chance to try this location because I liked the one in Chelsea! When I arrived I parked on the street nearby. I walked into a downstairs speakeasy vibe restaurant. I got to experience their 12-Course Omakase for just $55! And it was good! Orby made everything and he was great! I had:Vodka MartiniHamachiAkamiBotan EbiIkuraBinchoMaguroHotateGindaraToroSakeWagyuniUnagiI loved the 12 course! It was a good time all in all!
June 15 · Des KFIt is insane and frankly undeserved that I was able to get a reservation here day of; this place is so insanely good and at such a good price and I cannot recommend it enough! Food was incredible (of course) but the atmosphere was such a vibe and the staff, especially Chef Orby, were so fun and enjoyable to talk to too! This is absolutely a mandatory stop for me every time I'm in the city from now on.
June 09 · Anthony NguyenWe went to Sushi by Bou in Times Square yesterday, and it was nothing short of electric. From the moment we descended the secret stairwell—located right next to the Sanctuary Hotel’s entrance—you knew you were in for something special. The whole space is tiny and intimate (about eight seats at the counter), but they pack it full of personality: dim lighting, graffiti-lined walls, and an old-school hip‑hop soundtrack that had real street‑corner energy .But the real star of the show was Chef Alex. He was on fire—cracking jokes, hyping our table, teasing the music, and even closing out each bite with one-liners that had us in stitches. And yet, he never lost his chef’s focus. Each nigiri was plated and delivered with laser precision… a seamless dance of flavor and flair. Alex’s combination of comedic timing and culinary skill felt rare, and it elevated the whole experience.The omakase was a 12-course, 30-minute sprint (they also do a 17-course “Bougie” upgrade), and it felt like a curated journey through contemporary sushi with a hip‑hop soul . Standouts included the torched albacore, buttery Hokkaido scallop, and the saucy miso black cod. But the vibe? That old‑school hip‑hop soundtrack gave it a real nightlife pulse—like a secret speakeasy for sushi lovers .A few highlights:The ambiance: Graffiti art and rap CDs on the walls, loud but not crushing, and it felt like the chef was spinning behind our bowl instead of a DJ .The pacing: Courses dropped every few minutes—fast, intense, but never chaotic. Perfect for a pre‑show bite or a quick, delicious detour .Extras: We couldn’t resist adding the “Big Mac” hand roll—wagyu, uni, scallop, toro—it was a bomb of epic luxury, perfect to close the set .If you want omakase with rhythm, energy, and real personality, especially in the heart of Times Square, this is it. Forget sterile sushi temples—this is raw, real, and alive. And if Chef Alex is behind the counter, you're in for one hell of a night. Delicious, fun, and straight‑up unforgettable. Five stars, no doubt.
June 18 · Logan ShieldMy first omakase and it was incredible. I wish I could eat more! 😅 it’s was so delicious, every ingredient super fresh, service was great. Wagyuni, akami and hotate were the best. The whole menu is amazing but those were my favorites. It melts in your mouth. The vibe is super cool. They are very friendly and welcoming. Highly recommend!!
June 18 · Aryella AlmeidaAbsolutely exceptional sushi and experience, the value is unreal. Highly recommend the full 17 course menu if you can but either way it’s fantastic. Chapo was an amazing chef and made the experience as much as the delicious sushi. Will be back!
June 06 · Matthew Weltz
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