Sushi Makoto: An Authentic Omakase Experience in NYC

Sushi Makoto - Omakase Introduce

For those who appreciate the delicate artistry of Japanese cuisine, Sushi Makoto - Omakase offers a truly exceptional and intimate dining experience right in the heart of New York City. This trendy and cozy establishment is more than just a restaurant; it is a culinary sanctuary where tradition, quality, and hospitality converge. With a focus on the time-honored omakase (chef's choice) tradition, Sushi Makoto presents a meticulously curated journey for your palate, featuring pristine fish flown in directly from Japan. As an Asian-owned and women-owned business, it brings a unique and personal touch to the high-end dining scene, creating an atmosphere that is both refined and welcoming. Whether you are a seasoned sushi connoisseur or looking to celebrate a special occasion, Sushi Makoto promises an unforgettable experience.

Location and Accessibility

Sushi Makoto is located at 208 W 14th St, New York, NY 10011, USA, making it a convenient destination in a bustling and fashionable part of the city. The restaurant's prime location in Chelsea places it within easy reach of multiple subway stations, including those serving the L, F, M, 1, 2, and 3 lines. For those arriving by car, there are several paid parking garages, lots, and paid street parking options nearby. The restaurant is committed to ensuring a comfortable and accessible experience for all guests. It features a wheelchair-accessible entrance, wheelchair-accessible seating, and a wheelchair-accessible restroom. The intimate setting, with both counter and table service, provides a comfortable dining experience whether you are visiting solo, on a date, or with a small group.

Services Offered

Sushi Makoto's service options are designed to provide a premium and personalized dining experience, focusing on high-quality in-house service.

Dine-in: The primary service is dine-in, which includes counter and table seating. The counter service is particularly special, allowing guests to watch the chefs at work and interact with them throughout the meal.
Onsite Services: The restaurant offers a full-service experience with a bar onsite and a wide array of beverage pairings, including an extensive sake list, wine, and beer.
Takeout: While the omakase experience is best enjoyed in-house, the restaurant also provides takeout options for those who want to savor a taste of their menu at home.
Reservations: Given its intimate size and high demand, dinner reservations are highly recommended and can be made in advance. This ensures a seamless dining experience without the wait.
Catering: While focused on the in-house experience, some limited catering services may be available for special events, offering a taste of their exceptional cuisine for larger gatherings.
Payments: All major payment methods are accepted, including credit cards, debit cards, and NFC mobile payments.

Features and Highlights

Sushi Makoto is defined by its dedication to the finest details, from the ingredients to the atmosphere.

Authentic Omakase Experience: This is the core of the restaurant's identity. The chef's choice menu showcases the freshest, most seasonal ingredients, prepared with masterful skill and presented one piece at a time. The dining experience is a narrative, guided by the chef's expertise and attention to detail.
High-Quality Sourcing: The restaurant prides itself on using fish flown in from Japan, ensuring unparalleled freshness and quality. This commitment is evident in every bite, from the rich Toro Sushi to the delicate King Salmon Sushi.
Expert and Attentive Service: Customers consistently praise the chefs for their incredible attention to detail. As one reviewer noted, the chef "quickly noticed that I'm left-handed and presented the pieces of sushi opposite of how it would be placed for a right-handed person." This personalized service is a hallmark of the experience.
Comprehensive Drink Menu: The beverage selection is as impressive as the food. The menu features an extensive list of Daiginjo Sake and Junmai Sake, as well as a curated selection of White Wine, Red Wine, Beer, and even creative Mocktails for non-drinkers. A Sake Pairing is also available to complement the meal perfectly.
Inclusive and Welcoming Atmosphere: The restaurant identifies as a Transgender safespace and is LGBTQ+ friendly, in addition to being family-friendly and welcoming to groups. This inclusive approach creates a comfortable and cozy environment for all guests.
Health-Conscious and Diverse Offerings: The menu includes a variety of healthy options and a la carte sushi, rolls, and appetizers, making it possible for guests to enjoy a delicious meal even if they are not opting for the full omakase.

Contact Information

To book your reservation or for any inquiries, you can contact Sushi Makoto using the following details:

Address: 208 W 14th St, New York, NY 10011, USA
Phone: (646) 736-1099

What is Worth Choosing

For the ultimate experience, the Omakase is the star of the show. With options like the 15-course and 18-course meals, it is a journey through a symphony of flavors and textures. The chefs are not just preparing food; they are crafting a story, with each piece of sushi presented with care and explained in detail. This educational and interactive element is a major highlight, as one reviewer mentioned, "chef will talk with u through the whole meal and had incredible attention to detail." The quality of the fish is consistently praised as "very fresh and expertly prepared."

Beyond the omakase, the a la carte offerings are of equally high quality. The Maki rolls are a great choice for those who prefer a more classic approach, with options like the Negitoro Roll and King California Roll standing out. For a different but equally satisfying meal, the Makoto Chirashi Don is a beautiful bowl of assorted sashimi over rice, a perfect representation of the freshness and variety of their fish.

Finally, the beverage program at Sushi Makoto is a destination in itself. The extensive Sake list includes rare and high-end selections like Dassai Beyond 720 Ml, a testament to their commitment to providing a full, authentic Japanese dining experience. The ability to choose a Sake Pairing with your omakase is a fantastic opportunity to enhance the flavors of each course. The combination of a world-class culinary experience, unparalleled service, and a beautiful, inclusive atmosphere makes Sushi Makoto a standout among Japanese restaurants in New York City and well worth a visit.

Sushi Makoto - Omakase Menu

Appetizers
Edamame $7.00
Shishito Peppers $10.00
Seaweed Salad $10.00
Kani Mango Salad $18.00
Snow crab, mango, carrot, cabbage, and shiso.
Hamachi Jalapeno $21.00
Toro Crispy Rice $22.00
Miso Soup $6.00
Tofu, mushroom, seaweed.

Maki
Unagi Roll $9.00
Eel.
Sake Roll $10.00
King salmon.
Hamachi Roll $10.00
Yellowtail with scallions.
Akami Roll $11.00
Bluefin tuna.
Negitoro Roll $13.00
Ground fatty bluefin tuna with chive.
King California Roll $18.00
King crab with cucumber, avocado and masago.
Ume Shiso Roll $7.00
Plum and shiso leaves.
Kanpyo Roll $7.00
Takuan Roll $7.00
Smoked pickle radish.
Avocado Roll $7.00
Cucumber Roll $7.00

Sushi a la Carte
Botan Ebi Sushi $11.00
Hokkaido Uni Sushi $15.00
Sea urchin.
Hamachi $8.00
Yellowtail.
Spanish Mackerel Sushi $8.00
Ikura Sushi $9.00
King Salmon Sushi $8.00
Saba Sushi $8.00
Eel Sushi $7.00
Fluke Sushi $8.00
Scallop Sushi $8.00
Kanpachi Sushi $8.00
Greater amberjack.
Kuruma Ebi Sushi $11.00
Tiger shrimp.
Anago Sushi $8.00
Saltwater eel.
Kohada Sushi $10.00
Gizzard shad.
Kamasu Sushi $8.00
Barracuda.
Seyori Sushi $9.00
Needle fish.
Kinmedai Sushi $9.00
Golden eye snapper.
Akami Sushi $11.00
Lean bluefin tuna.
Toro Sushi $11.00
Fatty bluefin tuna.
Madai Sushi $8.00
Sea bream.
Shima Aji Sushi $8.00
Striped jack.
Aji Sushi $9.00
Horse mackarel.

Chef's Special Selections
Makoto Chirashi Don $40.00
Assorted sashimi over rice.
Sake Don $38.00
King salmon sashimi over rice.
Unagi Don $28.00
Nigiri Set $45.00
9 pieces nigiri & 1 salmon or tuna or yellowtail roll.
Sashimi Plate $45.00
7 kinds of fish & side of rice.

Lunch Specials
Omakase Lunch $75.00
1 appetizer, 7 pieces nigiri, 1 hand roll & 1 dessert.
Two Maki Rolls Combo $18.00
Three Maki Rolls Combo $27.00

Mocktails
Cinderella Mocktail $12.00
Orange, lemon, pineapple.
Bloody Coconut Mocktail $13.00
Coconut, bloody orange, pineapple, maple syrup.
Sunrise Fizz Mocktail $13.00
Pomegranate, orange, sparkling.

Soft Drinks
Tamausagi Uji Green Tea $9.00
Yuzu Juice $7.00
Kimino Sparkling Yuzu $8.00
Sparkling Matcha Strawberry $8.00
Original Coke $5.00
Diet Coke $5.00
Sprite $5.00

Bottle Water
Saratoga Still 28 Fl Oz. $10.00
Saratoga Sparkling 28 Fl Oz. $10.00

Daiginjo Sake (Must be 21 to Purchase)
Sesshu Otokoyama
Must be 21 to purchase. Rice polishing ratio: 40%. Region: Kansai, Japan. Sweet or dry: Dry. Body: Light. Alcohol: 17%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Exhibits fresh orchard fruit and citrus.
Ryujin 720 Ml $90.00
Must be 21 to purchase. Rice polishing ratio: 50%. Region: Gunma, Japan. Sweet or dry: Sweet. Body: Light. Alcohol: 16%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Bright citrus aroma.
Kitaya Kansansui Kasumizake
Must be 21 to purchase. Rice polishing ratio: 45%. Region: Kyushu, Japan. Sweet or dry: Medium dry. Body: Light. Alcohol: 15%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Creamy and round with delicate floral and lychee.
Sanzen Black
Must be 21 to purchase. Rice polishing ratio: 50%. Region: Okayama, Japan. Sweet or dry: Dry. Body: Medium-bodied. Alcohol: 16.5%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Clean, balanced, and complex, with racy minerals, plum, blossom, and a subtle savory edge.
Dassai 45
Must be 21 to purchase. Rice polishing ratio: 45%. Region: Yamaguchi, Japan. Sweet or dry: Sweet. Body: Light. Alcohol: 16%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: A mellow touch of umami.
Dassai 39
Must be 21 to purchase. Rice polishing ratio: 39%. Region: Yamaguchi, Japan. Sweet or dry: Slightly sweet. Body: Light. Alcohol: 16%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Melon note that fades into a crisp aftertaste.
Dassai 23
Must be 21 to purchase. Rice polishing ratio: 23%. Region: Yamaguchi, Japan. Sweet or dry: Sweet. Body: Light. Alcohol: 16%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Enticing aroma and honey-esque sweetness.
Dassai Beyond 720 Ml $800.00
Must be 21 to purchase. Limited. Rice polishing ratio: 23%. Region: Yamaguchi, Japan. Sweet or dry: Slightly sweet. Body: Light. Alcohol: 16%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Unparalleled smoothness and clean, complex flavors engulf the entire palate, followed by a stunning length of finish.
Kankiku Sparkling 720 Ml $155.00
Must be 21 to purchase. Limited. Rice polishing ratio: 50%. Region: Chiba, Japan. Sweet or dry: Sweet. Body: Light. Alcohol: 15%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Clean and refreshing, leaving a pleasant aftertaste.
Hakkaisan AWA Sparkling 720 Ml $140.00
Must be 21 to purchase. Rice polishing ratio: 50%. Region: Niigata, Japan. Sweet or dry: Sweet. Body: Light. Alcohol: 13%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Bright and refreshing with an elegant sweetness.
Kubota Manju
Must be 21 to purchase. Rice polishing ratio: 50%. Region: Niigata, Japan. Sweet or dry: Dry. Body: Light. Alcohol: 16%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Clean and crisp, leaving a refreshing aftertaste.
Shichida Daiginjo 720 Ml $150.00
Must be 21 to purchase. Rice polishing ratio: 45%. Region: Saga, Japan. Sweet or dry: Dry. Body: Medium-bodied. Alcohol: 16%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: The floral scent is a perfect segue into the light peach flavor.
Hakkaisan Yukimuro 720 Ml $140.00
Must be 21 to purchase. Rice polishing ratio: 50%. Region: Niigata, Japan. Sweet or dry: Super dry. Body: Rich. Alcohol: 17%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Smooth-textured with palate of ripe fruit.
Hitakami Nakadori Blue Gourd 720 Ml $185.00
Must be 21 to purchase. Rice polishing ratio: 40%. Region: Miyagi, Japan. Sweet or dry: Slightly sweet. Body: Medium-bodied. Alcohol: 17%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: A touch of weight, gentle sweetness, and a reserved acidity.
Hitakami Nakadori Black Gourd 720 Ml $200.00
Must be 21 to purchase. Rice polishing ratio: 40%. Region: Miyagi, Japan. Sweet or dry: Slightly sweet. Body: Medium-bodied. Alcohol: 16.5%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Smooth-textured with palate of ripe fruit.
Hitakami Nakadori Crystal Gourd 720 Ml $260.00
Must be 21 to purchase. Limited. Rice polishing ratio: 35%. Region: Miyagi, Japan. Sweet or dry: Slightly sweet. Body: Medium-bodied. Alcohol: 16%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: A deep fruity, richness which comes from the use of Special District Yamada Nishiki Rice.

Junmai Sake (Must be 21 to Purchase)
Hakutsuru Tokuri 300 Ml $15.00
Must be 21 to purchase. Rice polishing ratio: 70%. Region: Hyogo, Japan. Sweet or dry: Dry. Body: Rich. Alcohol: 15%. Serving recommendation: Any temperature. Fragrance: Cereal. Finish: Well-matured, full-bodied taste and mellow reverberation.
Daishichi Kimoto Classic 720 Ml $70.00
Must be 21 to purchase. Rice polishing ratio: 69%. Region: Fukushima, Japan. Sweet or dry: Dry. Body: Rich. Alcohol: 15%. Serving recommendation: Warm or room temperature. Fragrance: Mineral and cereal. Finish: The intense richness and fullness of flavor.
Daina Nasu Gohyakumangoku 720 Ml $50.00
Must be 21 to purchase. Rice polishing ratio: 55%. Region: Tochigi, Japan. Sweet or dry: Dry. Body: Medium-bodied. Alcohol: 15%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Clean taste harmonized with a slight bitterness reminiscent of citrus fruit.
Hakkaisan Tokubetsu
Must be 21 to purchase. Rice polishing ratio: 60%. Region: Niigata, Japan. Sweet or dry: Dry. Body: Rich. Alcohol: 15.5%. Serving recommendation: Any temperature. Fragrance: Fruity. Finish: Slightly richer body comes with a mild and creamy texture.
Mio Sparkling 300 Ml $30.00
Must be 21 to purchase. Rice polishing ratio: 70%. Region: Hyogo, Japan. Sweet or dry: Sweet. Body: Light. Alcohol: 5%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Refreshingly sweet with honeydew, lemongrass and peaches.
Yuzu Omoi Tokubetsu 500 Ml $55.00
Must be 21 to purchase. Rice polishing ratio: 78%. Region: Kyoto, Japan. Sweet or dry: Sweet. Body: Rich. Alcohol: 7%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: An abundance of fat and chewy citrus.

Junmai Ginjo Sake (Must be 21 to Purchase)
Hitakami Yasuke 720 Ml $75.00
Must be 21 to purchase. Rice polishing ratio: 50%. Region: Miyagi, Japan. Sweet or dry: Dry. Body: Light. Alcohol: 16%. Serving recommendation: Any temperature. Fragrance: Clean and refined. Finish: hints of light fruitiness or delicate floral undertones.
Shichida Ginjo 720 Ml $90.00
Must be 21 to purchase. Rice polishing ratio: 65%. Region: Saga, Japan. Sweet or dry: Dry. Body: Light. Alcohol: 15%. Serving recommendation: Chilled. Fragrance: Floral and fruity. Finish: The powerful aroma greets you with a delicious peach scent.
Tenbu 720 Ml $65.00
Must be 21 to purchase. Rice polishing ratio: 50%. Region: Kagoshima, Japan. Sweet or dry: Slightly sweet. Body: Medium-bodied. Alcohol: 15%. Serving recommendation: Chilled. Fragrance: Floral and fruity. Finish: Peach and citrus flavors emerge with a touch of earth tones on the finish.
Kuroushi 720 Ml $70.00
Must be 21 to purchase. Rice polishing ratio: 50%. Region: Wakayama, Japan. Sweet or dry: Dry. Body: Rich. Alcohol: 16.5%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Gentle and lingering, with a faint earthy tone.
Hizo Otokoyama
Must be 21 to purchase. Rice polishing ratio: 60%. Region: Fukuoka, Japan. Sweet or dry: Super dry. Body: Rich. Alcohol: 15.5%. Serving recommendation: Chilled. Fragrance: Fruity. Finish: Robust, rice-forward and crisp.

Nigori Sake (Must be 21 to Purchase)
Hakutsuru Sayuri
Must be 21 to purchase. Rice polishing ratio: 70%. Region: Hyogo, Japan. Sweet or dry: Semi-sweet. Body: Rich. Alcohol: 12.5%. Serving recommendation: Room temperature or chilled. Fragrance: Cereal. Finish: Lightly cloudy with a consistent whitish hue.

Sake Pairing (Must be 21 to Purchase)
Sake Pairing $48.00
Must be 21 to purchase. 180 ml Dassai 39, 180 ml Nasu, 180 ml Kubota Manju.

White Wine (Must be 21 to Purchase)
Josh Cellars Pinot Grigio California Bottle 720 Ml $50.00
Must be 21 to purchase.
Eroica Riesling Columbia Valley 2022 Bottle 720 Ml $60.00
Must be 21 to purchase.
Brancott Estate Sauvignon Blanc Bottle 720 Ml $55.00
Must be 21 to purchase.
Mer Soleil Chardonnay 2022 Bottle 720 Ml $65.00
Must be 21 to purchase.
Ziata Sauvignon Blanc Napa Valley 2022 Bottle 720 Ml $85.00
Must be 21 to purchase.
Pierre Labet Bourgogne Chardonnay 2016 Bottle 720 Ml $140.00
Must be 21 to purchase.

Red Wine (Must be 21 to Purchase)
Meiomi Pinot Noir California Bottle 720 Ml $70.00
Must be 21 to purchase.
Lingua Franca Mimi's Mind Pinot Noir 2021 Bottle 720 Ml $180.00
Must be 21 to purchase.

Rose (Must be 21 to Purchase)
Domaine Du Dragon Cotes De Provence Bottle 720 Ml $60.00
Must be 21 to purchase.
Flowers Sonoma Coast 2022 Bottle 720 Ml $100.00
Must be 21 to purchase.

Sparkling Wine (Must be 21 to Purchase)
Giuliana Prosecco Bottle 720 Ml $60.00
Must be 21 to purchase.
Nicolas Feuillatte Champagne Brut Bottle 720 Ml $120.00
Must be 21 to purchase.

Beer (Must be 21 to Purchase)
Kagua Blanc Bottle 330 Ml $12.00
Must be 21 to purchase.
Echigo Koshihikari Bottle 330 Ml $12.00
Must be 21 to purchase.
Sapporo Bottle 360 Ml $8.00
Must be 21 to purchase.
Hazy IPA Bottle 330 Ml $12.00
Must be 21 to purchase.

Sake Mocktails (Must be 21 to Purchase)
Cinderella With Sake Mocktail $18.00
Must be 21 to purchase. Orange, lemon, pineapple.
Bloody Coconut With Sake Mocktail $19.00
Must be 21 to purchase. Coconut, bloody orange, pineapple, maple syrup.
Sunrise Fizz With Sake Mocktail $19.00
Must be 21 to purchase. Pomegranate, orange, sparkling.
Violet Dream With Sake Mocktail $18.00
Must be 21 to purchase. Yuzu, butterfly pea flower and sake.

Sushi Makoto - Omakase Details

From the business
Identifies as Asian-owned
Identifies as women-owned

Service options
Delivery
Onsite services
Takeout
Dine-in

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Assistive hearing loop
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Hard liquor
Healthy options
Wine

Dining options
Lunch
Dinner
Catering
Counter service
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Cozy
Trendy

Crowd
Family-friendly
LGBTQ+ friendly
Transgender safespace

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs

Parking
Paid parking garage
Paid parking lot
Paid street parking

Pets
Dogs allowed outside

Sushi Makoto - Omakase Photos

Sushi Makoto - Omakase Location

Sushi Makoto - Omakase

New York New York County New York West 14th Street

208 W 14th St, New York, NY 10011, USA

Sushi Makoto - Omakase Reviews

An average rating of ★4.8 from 309 user reviews.

chefcourseappetizersvery freshnigiriculinarypresentationsea urchinking salmonprice point

★ 5★ 4★ 3★ 2★ 1

Very good Omakase at NYC. We order the 18-course and add a lot for our dinner. The fish is flown in from Japan. It was very fresh and expertly prepared. chef will talk with u through the whole meal and had incredible attention to detail. There will have a book for the fish texture and flavor. Have good service at all.
July 29 · Jing Diao
Traditional Omikase (chef's choice) Sushi experience with some of the best food we've had in NYC. We had the 15-course meals with a couple add-ons at the end of our dinner. The fish is flown in from Japan. It was very fresh and expertly prepared. Our chef led us through the whole meal and had incredible attention to detail. He quickly noticed that I'm left-handed and presented the pieces of sushi opposite of how it would be placed for a right-handed person. We were blown away with the service and quality of the meal.
June 24 · Reed Fabek
Sushi Makoto was a very fresh experience. The selection of fish was standard but the other appetizers and dishes were unique. The vibe is awesome— with a little more intimacy than some other omakase spots in the city. As well, for the price point, the value here is great. I’ve paid more for less in the city and it feels like these days it’s hard to find “good” omakase for under $200 PP. Corkage fee is very reasonable, and their sake cooling decide is almost worth a visit in itself!My only quarrel is that it took some time to get seated, for a reservation at 7, a lot of the guests from earlier were still dining and we weren’t sat until closer to 7:20. Which isn’t the end of the world, but something to perhaps note from a business side. Lastly, I would’ve liked to be offered more at the end of the meal instead of being given the cheque. Perhaps that’s standard protocol but it was not offered to us our evening there.Regardless, amazing experience. Truly loved this spot.
October 22 · Jeremy Rho
The 15-course omakase we experienced was nothing short of extraordinary—easily the best we’ve ever had. While the service was impeccable (a solid 10/10), the food truly stole the show. Each bite was thoughtfully crafted and left us eager for the next, with every course blending seamlessly into the next.Standout dishes? The liver we began with, the aged tuna, the uni, and that incredible cardamom soup. Every element was unforgettable.Chef Ryan’s attention to detail made the experience even more special—he explained each dish with care, adding a personal touch that enhanced the meal. This was more than dinner; it was an unforgettable culinary journey, and I can’t wait to return.
December 29 · Sazeen Zaman
The omakase offers a nice variety of fish, and I appreciated the little pamphlet with descriptions.However, a few things took away from the experience: the restroom could use a bit more attention, there were fruit flies hovering on the table, and the wasabi was a bit overpowering. The chef was kind, but overall, the quality didn’t quite feel worth the $200+ per person.
November 01 · Lexi