Sushi Ouji Introduce
For New Yorkers who seek an unparalleled and authentic Japanese dining experience, Sushi Ouji stands out as a true destination. Located in the fashionable neighborhood of SoHo, this Japanese restaurant offers more than just a meal—it offers an intimate and expertly crafted omakase experience. The name "Ouji" means "prince," a fitting title for a place that treats its guests to a regal journey through some of the finest sushi in the city. Far from a casual spot, Sushi Ouji is known for its high-quality ingredients, serene atmosphere, and the masterful skills of its chef. The experience is often compared to the high standards of sushi in Japan, which is a rare and remarkable compliment for a New York eatery.
With its cozy, trendy, and upscale ambiance, Sushi Ouji is the perfect setting for a special dinner or a memorable solo dining experience. The focus here is on a meticulously curated omakase menu, which allows the chef to showcase the best seasonal ingredients, many of which are flown in directly from Japan's Toyosu Market. This commitment to freshness and quality is evident in every piece of nigiri and every artfully presented dish. The restaurant’s atmosphere is designed to be both intimate and elegant, making it feel like a secret gem tucked away from the city's hustle. It's a place that not only satisfies a craving for exceptional sushi but also provides a tranquil escape and a cultural journey for the senses.
---## Location and Accessibility
Sushi Ouji is situated at 196 Prince St, New York, NY 10012, USA, placing it in the heart of SoHo. This prime location makes it easily accessible via several subway lines that serve the area, including the C, E, R, and W trains. While public transportation is the most common way to get around this bustling neighborhood, the restaurant’s upscale nature means that many visitors arrive via taxi or rideshare. For those who choose to drive, finding street parking can be challenging, but it is part of the typical New York City experience. The restaurant’s entrance is subtle and blends into the chic SoHo streetscape, adding to its exclusive, hidden-gem feel.
---## Services Offered
Sushi Ouji provides a refined and specific set of services that cater to a high-end dining experience. These services are centered around the omakase-style meal and include:
- Dine-in: The primary service is an exclusive dine-in experience, typically at an intimate counter where you can watch the chef prepare each dish.
- Takeout: While the omakase experience is best enjoyed in-house, the restaurant may offer takeout options for some of its dishes.
- Reservations Required: Due to the intimate size of the space and the nature of the omakase menu, reservations are required and highly recommended, especially for dinner. This ensures a personalized experience for every guest.
- Counter Service & Table Service: The dining experience can be a mix of counter service, where the chef directly serves you, and traditional table service for dessert and beverages.
- Accepts Reservations: The restaurant operates on a reservation-only or reservation-recommended basis, which helps manage the flow of patrons and maintain a high standard of service.
## Features / Highlights
Sushi Ouji's reputation is built on its extraordinary features that set it apart from other sushi spots in the city. Key highlights include:
- Omakase-Only Menu: The restaurant's focus on a single, curated omakase tasting menu ensures the highest quality and allows the chef to present a seasonal journey of flavors.
- High-Quality Sourcing: Ingredients, particularly the seafood, are flown in directly from Japan's legendary Toyosu Market, guaranteeing a level of freshness that is hard to find.
- Masterful Chef: The experience is elevated by the chef's mature skills and artistry, honed in both Taiwan and New York, ensuring each piece is a work of edible art.
- Bar Onsite: The restaurant features an onsite bar with a selection of alcohol, beer, and a thoughtfully curated wine list to complement the meal.
- Upscale & Intimate Atmosphere: The setting is cozy and upscale, providing a special ambiance that is perfect for a memorable date night or a significant celebration.
- Gender-Neutral Restroom: The restaurant is inclusive and modern, featuring a gender-neutral restroom as part of its amenities.
- Transgender Safe Space: The business identifies as a transgender safe space, welcoming all members of the community.
- Family-Friendly: While upscale, the environment is welcoming and good for kids, allowing families to enjoy a unique dining experience together.
## Contact Information
To secure a reservation or to inquire about the menu, you can contact Sushi Ouji at:
- Address: 196 Prince St, New York, NY 10012, USA
- Phone: (646) 637-8322
## What Is Worth Choosing
At Sushi Ouji, the concept of "what is worth choosing" is simplified by the omakase-only menu. This means you are placing your trust in the chef's hands to guide you through a pre-fixe tasting experience. This is the entire point of the restaurant, and it is what makes it so special. Based on reviews, the omakase menu is a journey of spectacular bites, with highlights that are often mentioned. The otoro (fatty tuna) and uni (sea urchin) are frequently praised as being particularly outstanding, offering a luxurious and unforgettable taste. The Ikura Don, a dish of salmon roe over rice, is another fan favorite, celebrated for its spectacular flavor. Other standouts from the menu include the Chu-Toro (medium-fatty tuna), the Sawara (mackerel), and the Kuruma Ebi (Japanese tiger prawn), which is served in a traditional and proper two-piece style that is a rarity in many New York sushi spots.
The omakase experience also includes a variety of white fish and other seasonal offerings, ensuring that each visit is a unique culinary adventure. The menu may also feature a Toro And Tuna Futomaki, a hearty and flavorful roll that provides a satisfying contrast to the delicate nigiri pieces. Beyond the sushi, guests can expect a delightful dessert and the warm, comforting flavor of Hojicha, a Japanese green tea, to conclude the meal. While a meal at Sushi Ouji is an investment, it is an experience that many have deemed worthy of a "Michelin star," and it offers a level of quality and artistry that is a remarkable value compared to other high-end omakase spots in New York City. The a la carte menu, with its specific fish like Hon-Maguro and Ji-Kinmedai, provides a glimpse into the quality of ingredients you can expect, but for the true experience, the omakase is the only way to go.
Sushi Ouji Menu
Seafood, 魚介類
- Hon-Maguro
- Zuke Akami $12.00
- Chu-Toro $16.00
Yellowtail
- Kanpachi $11.00
- Shima Aji $10.00
- Buri $10.50
White Fish
- Tennen Hirame $12.00
- Ji-Kinmedai $14.00
- Madai $10.50
Mackerel & Others
- Sawara $12.50
- Ma-Aji $13.00
- Gen-Masaba $12.00
Others
- Hokkaido S Premium Uni, Hokkaido $25.00
- Kuruma Ebi $14.00
- Hotate $12.00
- Hokkaido S Premium Uni $20.00
- New Zealand King Salmon
- Ikura Don
- Chawanmushi
- Toro And Tuna Futomaki
- Hojicha
Sushi Ouji Details
From the business
- Identifies as Asian-owned
Service options
- Takeout
- Dine-in
- Delivery
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Healthy options
- Small plates
- Wine
Dining options
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
- Trendy
- Upscale
Crowd
- Family-friendly
- Locals
- Transgender safespace
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
Sushi Ouji Photos










Sushi Ouji Location
Sushi Ouji Reviews
omakasefishatmosphereingredientspresentationsakeprice pointeveningcoursesbirthday
★ 5★ 4★ 3★ 2★ 1Hard to overstate how amazing our experience at Sushi Ouji was. Just as good as anything we had in Japan. When we arrived, it definitely felt like we were transported there. Some highlights were the otoro, the uni, and the salmon roe bowl, but there were zero misses. It was expensive, but not outrageous compared to other New York omakase experiences.Recommended with no hesitation!!
July 20 · Jake BymanBest omakase experience I have ever had — you MUST try. Food was amazing and all of the people there were the best. They deserve a Michelin star!!! Wow.
August 09 · Victoria LPhenomenally good meal and atmosphere. Great service by the staff, however I did give it a 4 for service as the one comment I had would be that our chef didn’t really explain most of our sushi pieces to us. There were 3 of us and often he would just put the sushi in front of us and we would eat it without knowing what cut or fish it was. This may be because we were talking between the 3 of us and socializing but it is a bit awkward to get an omakase and not know what you were eating. We did have an a la carte menu to order more pieces afterwards but it’s hard to say which piece you would want to re-order if you weren’t sure which it was you liked.Though with that being said the food was delicious and we would go back.
March 24 · Wilfred TamYou’d appreciate their craftsmanship and attention to details. Sashimi was fresh and treated sophisticatedly - wood smoked, fresh cut, fermented. Such surprisingly new flavors in fishes I’ve had before.Beautiful selection of plates and cutlery as well!All in all great experience and HIGHLY RECOMMEND:)
March 16 · Whit Pang (Ahbbney)Absolutely loved this place! The sushi was super yummy — you could really taste the freshness of the fish, straight from Japan. Chef Tony is amazing; you can tell he puts so much care into every dish. The atmosphere is really calm and modern, perfect for a relaxing night out. The manager was also incredibly kind and attentive. Can't wait to come back!!!!
April 13 · keto karkashadze
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