TAKEDA Introduce
Welcome to the vibrant culinary scene of New York City, where a world of flavors awaits around every corner. For those with a passion for Japanese cuisine, particularly the art of sushi, one name consistently rises to the top: TAKEDA. Located in the heart of the Upper West Side, this esteemed sushi restaurant has carved out a reputation for providing an authentic, high-quality dining experience that transports you directly to Japan. TAKEDA is not just another sushi spot; it's a destination where the purity of ingredients, the skill of the chef, and the quiet reverence for tradition come together to create something truly special. It is a place where you can escape the hustle and bustle of city life and immerse yourself in a serene and focused culinary journey, making it a must-visit for both seasoned sushi connoisseurs and those new to the world of fine Japanese dining.
The restaurant’s commitment to excellence is evident in every detail, from the carefully curated menu to the intimate atmosphere. Unlike many other bustling New York eateries, TAKEDA offers a more refined and intentional experience. It is a place for quiet reflection and appreciation of the food, where each piece of sushi is a work of art. The focus here is on the subtle, nuanced flavors of the sea, highlighting the natural taste and texture of the fish. This dedication to quality has made TAKEDA a beloved spot for those who seek out the very best, earning it rave reviews from locals and tourists alike.
For many New Yorkers, the search for truly authentic sushi can be a lifelong quest. In a city saturated with dining options, finding a place that honors the traditions of Japanese cuisine with such integrity is a rare find. TAKEDA fills this niche perfectly, providing a sanctuary for those who appreciate the delicate balance of flavor and presentation that defines world-class sushi. Whether you're celebrating a special occasion, looking for an unforgettable solo dining experience, or simply want to treat yourself to an extraordinary meal, TAKEDA is a destination that promises to exceed your expectations.
A defining feature of TAKEDA is its focus on the omakase dinner, a tradition where the chef selects and serves a tasting menu of the finest seasonal ingredients. This dining style is a testament to the chef's expertise and a unique opportunity for diners to experience a curated culinary journey. With each course, you are introduced to new flavors and textures, with the chef guiding you through a series of exquisite creations. This element of surprise and trust is what makes the omakase at TAKEDA so highly sought after.
Located at 566 Amsterdam Ave, New York, NY 10024, USA, TAKEDA is situated in a convenient and easily accessible part of Manhattan's Upper West Side. This prime location makes it a great dining option for both neighborhood residents and visitors exploring the city. The restaurant is well-served by public transportation, including several subway lines and buses, making it easy to reach from various parts of New York City. Whether you're coming from Midtown, Downtown, or Brooklyn, getting to TAKEDA is a breeze. The surrounding area is vibrant and full of life, with plenty of shops and other attractions to explore before or after your meal, adding to the overall experience.
For those traveling by car, street parking can be found, though it's always recommended to use public transport in this bustling part of the city. The accessible location ensures that planning your visit to TAKEDA is simple, allowing you to focus on the truly important part: the exceptional dining experience that awaits you inside. The restaurant is designed to be a quiet retreat from the busy city streets, providing a serene and focused atmosphere that complements the high-quality food. Its location on Amsterdam Avenue puts it right in the heart of a charming and residential part of the city, giving it a true neighborhood feel.
The restaurant's design and layout, while not explicitly detailed in the provided information, are crafted to enhance the dining experience. The intimate setting, combined with the focus on table service, creates a personalized and comfortable environment. This thoughtful approach to the space ensures that every diner feels welcome and well-cared for, allowing them to fully appreciate the artistry of the food. It's a place where you can feel at ease, whether you are dining alone or with a companion, and truly savor every moment of your meal.
Dine-in: TAKEDA offers a classic dine-in experience, allowing guests to sit back and enjoy their meal in a relaxed and comfortable setting. The restaurant is perfect for intimate dinners and special occasions.
Dinner: The restaurant specializes in dinner service, making it a perfect spot for an evening meal. The menu is crafted to provide a full and satisfying dining experience, with a focus on high-quality ingredients and expert preparation.
Dessert: Beyond the main courses, TAKEDA also offers dessert options to complete your meal, providing a sweet finish to a savory and memorable dinner.
Table Service: Guests can expect attentive and professional table service, ensuring that their dining experience is smooth and enjoyable from start to finish. The staff is knowledgeable and ready to assist with any questions you may have.
Fast Service: One of the key highlights mentioned is the fast service, which ensures that your meal is served promptly without sacrificing quality. This is a great feature for those who appreciate efficiency and attention to detail.
Reservations Required: To ensure a quality dining experience for every guest, TAKEDA requires and accepts reservations. This allows the restaurant to manage its seating and provide personalized attention to each diner, making your visit seamless and stress-free.
Omakase and High-Quality Ingredients: The restaurant is highly regarded for its omakase dinner, which features fresh, seasonal, and often rare ingredients like ayu (sweetfish). This commitment to quality and seasonal variety is a major draw for food lovers.
Atmosphere and Crowd: The atmosphere is casual yet focused, creating a comfortable and authentic Japanese dining environment. It is a popular spot for both solo dining and couples, and is known to attract a crowd that includes tourists seeking a top-tier culinary experience in the city.
Beverage Options: TAKEDA offers a selection of alcoholic beverages to complement its dishes, including a variety of beer and wine options, as well as small plates that pair perfectly with drinks.
Amenities and Payments: The restaurant is equipped with amenities such as a restroom and Wi-Fi. It also accepts a variety of payment methods, including credit cards, debit cards, and NFC mobile payments, making transactions convenient and easy.
For reservations and inquiries, you can reach TAKEDA at the following:
Address: 566 Amsterdam Ave, New York, NY 10024, USA
Phone: (646) 370-6965
Choosing TAKEDA is about more than just getting a meal; it’s about embarking on a genuine and high-quality culinary adventure. The restaurant's dedication to the omakase experience sets it apart, offering a unique opportunity to trust the chef's expertise and enjoy the best of what the season has to offer. The use of premium, and sometimes rare, ingredients like ayu, as mentioned by a delighted customer, highlights the restaurant's commitment to delivering a truly authentic and unforgettable taste of Japan.
The intimate atmosphere and focused service ensure that your dining experience is not rushed, allowing you to savor every single bite. It's a place where the artistry of the chef is on full display, from the delicate preparation of sashimi to the thoughtful balance of flavors in each piece of sushi. The glowing reviews from customers who describe their experience as “outstanding,” “refined,” and “deeply flavorful” speak volumes about the quality of the food and the overall experience.
For New Yorkers and visitors alike, TAKEDA represents a pinnacle of Japanese cuisine in the city. It is a place where you can feel deeply connected to Japanese culture through the food, an experience that goes beyond mere dining. Whether you are a solo diner seeking a moment of quiet reflection or a food enthusiast looking for the best sushi in NYC, TAKEDA offers a compelling reason to make a reservation. Its combination of an authentic menu, skilled preparation, and a serene setting makes it a standout choice that is well worth seeking out for any special occasion or just to treat yourself. It’s a place that will leave a lasting impression and have you planning your return trip before you even leave.
TAKEDA Details
Service options
- Dine-in
- Delivery
- Takeout
Highlights
- Fast service
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
Crowd
- Tourists
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
TAKEDA Photos










TAKEDA Location
TAKEDA Reviews
omakasepricecoursesakedinnerspacenigiriingredientsmichelintilefish
★ 5★ 4★ 3★ 2★ 1I’m so glad I got to experience such high-quality Japanese sushi at TAKEDA in New York. Having the omakase dinner here was truly a special and memorable experience — I feel lucky to have had the chance. In my opinion, TAKEDA is the best Japanese restaurant in NYC. Not only was the food outstanding, but the atmosphere and attention to detail made me feel deeply connected to Japanese culture. If I ever come back to New York, this will definitely be one of the first places I return to. Highly recommended for anyone looking for an authentic and unforgettable sushi experience.
June 12 · kungdi HhI came to TAKEDA after a friend mentioned they were serving ayu, the delicate and seasonal sweetfish of early summer. I'm so glad I listened—it was truly an exceptional dining experience.Ayu was beautifully prepared both as sashimi and in a light, crispy fried preparation. Each showcased the subtle flavor of this rare fish perfectly. Other highlights included a clear soup with a crab meatball, which was refined, warming, and deeply flavorful. The seared bonito was outstanding—lightly smoked with just the right char, full of umami. The sushi courses were all elegant and balanced, with every piece showing thoughtful attention to harmony and texture. TAKEDA offers a quiet, focused experience where seasonal ingredients shine and every dish feels intentional. I’ll definitely be back.
June 26 · ChateauNewYorkMinimal interior and intimate space with no ventilation. Great food and service but it wasn’t worth $280 per person in comparison to omakase we’ve had in Japan, Hawaii, etc. The last course (dessert) was disappointing - blueberry mochi and green tea felt out of place especially given the price point.
May 26 · Grace STakeda has completely changed sushi for me.Each piece of fish was so meticulously prepared the fish and rice enter and leave your mouth at the same time. Obviously the sushi is amazing, but you definitely do not want to brush over the cooked dishes either. I especially loved the seared lobster. The sauce is so amazing and the ginger is perfect to cleanse your palate.The 19 course meal is the perfect amount of food. I left feeling completely satiated but if my stomach permitted, I would have ordered everything again hahaHighly recommend Takeda to spend a special night with your loved ones! Definitely coming again.
April 01 · Miyu SakuraiArguably the best omakase experience in NYC, this restaurant showcases the masterful artistry of Chef Takeda, a kaiseki-trained chef from Osaka. His expertise in Osaka and Kyoto-style techniques is evident in every dish, setting him apart from even the most renowned sushi chefs in the city. Every piece of fish is meticulously cured—some marinated in fermented rice or kelp, others smoked with wood chips or straw, and some dry-aged for weeks—each method enhancing the depth of flavor. The precision and craftsmanship behind these details result in an unforgettable dining experience.
March 19 · R H Wine
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