TBar Introduce
Welcome to TBar, an upscale American restaurant and steakhouse that's become a beloved dining destination in the heart of New York City. Located on East 60th Street, TBar is more than just a place to eat; it's a culinary experience designed to impress. Blending a classic steakhouse atmosphere with a modern, vibrant bar scene, TBar caters to a diverse crowd looking for quality food and a sophisticated yet comfortable setting. Whether you’re a local resident or a visitor, TBar offers a unique taste of New York's dynamic food culture, with a menu that promises to satisfy every palate.
From its carefully curated menu to its cozy and trendy ambiance, TBar is committed to providing an unforgettable dining experience. The restaurant is particularly well-known for its exceptional prime steaks, but its offerings extend far beyond. You'll find a wide variety of fresh seafood, inventive pasta dishes, and an array of flavorful small plates perfect for sharing. The bar is a highlight in itself, featuring a great selection of cocktails and an impressive wine list that complements any meal.
TBar is the kind of spot you choose for a special occasion, a celebratory dinner, or even just a quiet, upscale brunch. Its reputation for high-quality ingredients and meticulous preparation precedes it, and it's a place where you can relax and enjoy a leisurely meal. The attention to detail is evident in every dish, from the perfectly cooked Prime Aged Angus Burger to the delicate Seared Chilean Seabass. The menu is thoughtfully constructed, offering something for everyone, including delicious vegetarian options like the Vegetarian Farro Rissoto.
TBar is conveniently situated at 116 E 60th St, New York, NY 10022, USA. This prime location places it in a bustling, easily accessible part of Manhattan, close to both residential and commercial areas. Whether you're coming from a day of shopping in Midtown East, attending a meeting, or simply exploring the neighborhood, getting to TBar is straightforward. The restaurant’s proximity to major subway lines and bus routes makes it a convenient spot for anyone in the city. For those driving, the availability of valet service is a significant convenience, although it's always wise to be aware of the parking situation in this busy part of town. The location itself contributes to the restaurant's upscale, city-centric feel, making it a perfect spot for both locals and tourists seeking an authentic New York dining experience.
TBar provides a comprehensive range of services to accommodate various dining preferences and occasions. Their focus on customer convenience is evident in their flexible service options.
- Dine-in: Enjoy the full TBar experience in their elegant and comfortable setting. Reservations are highly recommended, especially for brunch and dinner, as the restaurant is known to be a popular spot.
- Curbside Pickup: For those who prefer to enjoy TBar's cuisine at home, curbside pickup is a convenient option.
- No-Contact Delivery and Delivery: TBar offers delivery services, ensuring you can savor their high-quality food from the comfort of your own home or office.
- Takeout: Another flexible option for grabbing your favorite dishes to go.
- Private Dining Room: For special events, business dinners, or intimate gatherings, TBar offers a private dining room that provides an exclusive and memorable experience.
- Full Bar Service: As an American restaurant and bar, TBar provides a wide selection of alcoholic beverages, including a great wine list, an assortment of beers, and expertly crafted cocktails.
- Catering: While not explicitly listed as a service option, the restaurant's menu and private dining capabilities suggest an ability to cater to events and larger groups, making it an excellent choice for hosting parties and celebrations.
TBar stands out for its unique features and high-quality offerings that set it apart from other dining establishments in the city.
- Exceptional Prime Steaks: TBar's Steak Bar is a major highlight, featuring premium cuts like the Black Angus Porter House and Prime Aged New York Strip. The focus on high-quality, perfectly cooked meat is a core part of their identity.
- Great Cocktails and Wine List: The bar is a destination in its own right, celebrated for its creative cocktails and a thoughtfully curated wine list that perfectly complements the menu. This makes TBar an ideal spot for a pre-dinner drink or a relaxed evening out.
- Diverse Menu: Beyond steaks, the menu is surprisingly extensive and well-rounded. It includes fresh sushi, classic comfort food like Spaghetti And Meatballs, a variety of seafood dishes, and inventive sides.
- Cozy and Trendy Atmosphere: TBar's ambiance strikes a balance between cozy and upscale. It’s a trendy spot that’s perfect for groups, with a comfortable feel that makes you want to linger and enjoy your meal.
- Accessibility: The restaurant is mindful of all its guests, offering a wheelchair accessible restroom and seating, ensuring that everyone can dine comfortably.
- Late-Night Food: TBar is a great option for a later meal, offering late-night food that makes it a convenient choice after a long day or for a night out.
To make a reservation or inquire about TBar's services, you can use the following contact details. Given their popularity, especially for dinner and brunch, making a reservation in advance is highly recommended to avoid a wait.
- Address: 116 E 60th St, New York, NY 10022, USA
- Phone: (212) 772-0404
Choosing TBar means opting for a high-quality dining experience that delivers on its promises. While the food may not always be described as "spectacular," it's consistently of high quality and offers a range of options that make it a reliable and enjoyable choice for any occasion. The strength of TBar lies in its ability to combine a classic American menu with modern sensibilities and an inviting atmosphere.
The steak options are a definite highlight, with the Prime Aged Angus Burger and Center Cut Filet Mignon being popular choices that showcase the restaurant's commitment to quality beef. The diverse menu, which includes everything from Tuna sushi to Seared Chilean Seabass, ensures that even non-steak lovers will find something to rave about. The variety of appetizers, like the Seared Spanish Octopus and Yellowfin Tuna Tartar, are perfect for sharing and provide a great start to your meal.
TBar's ambiance is another key reason to visit. It's a place that feels simultaneously cozy and upscale, perfect for a quiet dinner or a lively gathering with friends. The attentive service, combined with the elegant decor, creates a polished environment without feeling stuffy. While some visitors have noted occasional lapses in service, the overall experience is often praised for its pleasantness and professionalism.
In a city filled with countless dining options, TBar distinguishes itself by offering a solid, dependable choice for high-quality American cuisine. It’s a place where you can bring a date, host a family gathering, or enjoy a solo meal at the bar. The consistency of the food, the sophisticated yet accessible atmosphere, and the wide array of offerings make it a valuable addition to the New York dining scene. It's a place that understands its clientele and provides a reliable, enjoyable experience time and time again.
TBar Vibe
Thanksgiving Desserts
- Warm Apple Crisp $22.00
Caramel sauce and ice cream.
- Pumpkin Pie $20.00
- Flourless Chocolate Cake $18.00
Whipped cream.
Sushi
- Tuna $40.00
- Avocado Sushi $40.00
- Salmon $40.00
- Spicy Tuna $40.00
- Hamachi $40.00
Burger Bar
- Prime Aged Angus Burger $33.00
Pickle, Lettuce and Tomato
- Turkey Burger $30.00
Cheese, Spinach and Caramelized Onions
Sides
- Mashed Potatoes $14.00
- Roasted Carrots $16.00
- French Fries $14.00
- MAC & CHEESE $16.00
Mac&Cheese
- Brussels Sprouts $16.00
Bacon,Balsamic Glaze
- Baked Potato $16.00
- Sauteed Spinach $12.00
- Roasted Cauliflower $18.00
Tahini Dressing
Pasta
- Spaghetti And Meatballs $39.00
Tomato, Parmesan and Pecorino
- Cavatelli Antonucci $36.00
Veal Ragout and Parmesan
- Black Ink Linguine $40.00
Spicy shrimp, Basil
- Vegan Farro Rissoto $37.00
Cauliflower,Zucchini,Eggplant
Mains
- Crusted Tuna $49.00
Soy, Wasabi and Seaweed Salad
- Chicken Milanese $40.00
Chopped Salad and Lemon
- Vegan Farro Rissoto $37.00
Cauliflower,Zucchini,Eggplant
- Grilled Atlantic Salmon $42.00
Zucchini, Watercress and Honey Mustard
- Herb Grilled Branzino $44.00
Roasted Fennel, Olive, Tomato and Capers
- Turkey Club $22.00
Bacon, Mayonaise, Tomato
- Omelette $20.00
Mesclun Salad
Thanksgiving Main Course
- Grilled Lamb Chops $50.00
Potato Salad, Haricot Verts
- Amish Roasted Turkey $44.00
Brussel Sprouts, Vegetable Stuffing, Sweet Potato, Cranberry
Mains
- Crispy Long Island Duck $48.00
Autumn Squash,Sage Crumble,Orange Glaze
- Herb Grilled Branzino $44.00
Roasted Fennel,Olive,Tomato,Capers
- Chicken Milanese $40.00
Chopped salad,Lemon
- Crusted Tuna $49.00
Soy,Wasabi,Seaweed
- Vegetarian Farro Rissoto $37.00
Cauliflower, Zucchini, Eggplant
- Grilled Atlantic Salmon $42.00
Zucchini,Watercress,Honey Mustard
- Seared Chilean Seabass $58.00
Steamed Baby Bok Choy,Ginger Glaze
- Roast Free-Range Chicken $38.00
Mashed Potatoes,Tarragon,Carrots
- Chicken Parm $40.00
Marinara,Parmesan,Muenster
Steak Bar
- Black Angus Porter House $175.00
40oz
- Dry-Aged Black Angus Ribeye $90.00
24oz
- Center Cut Filet Mignon $60.00
8oz
- Prime Aged New York Strip $80.00
14oz
Mains
- Grilled Atlantic Salmon $42.00
Zucchini, Watercress and Honey Mustard
- Crusted Tuna $49.00
Soy, Wasabi and Seaweed Salad
- Crispy Long Island Duck $48.00
Autumn Squash,Sage Crumble,Orange Glaze
- Chicken Milanese $40.00
Chopped Salad and Lemon
- Seared Chilean Seabass $58.00
Steamed Baby Bok Choy and Ginger Glaze
- Herb Grilled Branzino $44.00
Roasted Fennel, Olive, Tomato and Capers
- Chicken Parm $40.00
Marinara,Parmesan,Muenster
- Roast Free-Range Chicken $38.00
Mashed Potatoes and Carrots
- Vegetarian Farro Rissoto $37.00
Cauliflower, Zucchini, Eggplant
Burger Bar
- Turkey Burger $30.00
Cheese,Spinach,Caramelized Onions
- Prime Aged Angus Burger $33.00
Pickle,Lettuce,Tomato
For The Table
- SEGUNDOS MEATBALLS $28.00
Veal,Pork,Beef,Pomodoro,Parmesan
- RICE BALLS $19.00
Truffle and Mushrooms
- YELLOWFIN TUNA TARTAR $34.00
Ginger, Sesame and Soy
- Crispy Oysters $27.00
Creamy Spinach,Lemon Aioli
- Guacamole $26.00
Lime,Jalapeno,Cilantro
- Roasted Beets $26.00
Whipped Feta,Pumpkin Seeds,Endive
- TBAR FOCCACIA $6.00
- Zucchini Thin Crust Pizza $24.00
Goat Cheese,Feta, Garlic,Fresh Herbs
- ANGEL WINGS $26.00
Tamarind glaze, sesame, chive
- Seared Spanish Octopus $30.00
Potato,Olives,Celery
- Shrimp Cocktail $34.00
Lemon,Cocktail Sauce
- Lump Crab Cake $32.00
Remulade,Fresh Herbs
- Burrata $26.00
Roasted Peppers,Basil,Balsamic
- Margherita Thin Crust Pizza $24.00
Mozarella,Parmesan,Pecorino
Desserts
- Strawberry Cheesecake $18.00
- Warm Apple Crisp $20.00
Caramel Sauce and Ice Cream
- Flourless Chocolate Cake $18.00
Whipped Cream
- Assorted Cookies $12.00
Thanksgiving Dinner Appetizers
- Butternut Squash Soup $18.00
Croutons, Seed Oil
- Grilled Tiger Prawns $34.00
Corn, Tomato Relish
Salads
- Cobb Salad $26.00
Egg, Bacon, Tomato, Blue Cheese
- Chopped Salad $25.00
Cucumber, Hearts of Palm and Green Beans
- Kale Salad $23.00
Carrots, Apples, Grapes and Chili Lime
- Savanna Salad $24.00
Italian Tuna, Carrots, Apples, Radish
- SOBA NOODLE $24.00
- Caesar Salad $23.00
Croutons, Parmesan and Romaine
Pasta
- Spaghetti And Meatballs $39.00
Pomodoro,Parmesan,Pecorino
- Cavatelli Antonucci $36.00
Veal Ragout,Parmesan
- Black Ink Linguine $40.00
Calabrian Chili,Lobster
- Vegan Farro Rissoto $37.00
Seasonal Vegetables,Coconut Milk,Fresh Herbs
Pasta
- Spaghetti And Meatballs $39.00
Tomato, Parmesan and Pecorino
- Black Ink Linguine $40.00
Spicy shrimp, Basil
- Cavatelli Antonucci $36.00
Veal Ragout and Parmesan
For The Table
- Margherita Thin Crust Pizza $24.00
Mozarella,Parmesan,Pecorino
- TBAR FOCCACIA $6.00
- Guacamole $26.00
Lime, Jalapeno and Cilantro
- Crispy Oysters $27.00
Creamy Spinach,Lemon Aioli
- RICE BALLS $19.00
Truffle and Mushrooms
- Shrimp Cocktail $34.00
Lemon and Cocktail Sauce
- Lump Crab Cake $32.00
Cucumbers, Pickled Onions
- SEGUNDOS MEATBALLS $28.00
Veal, Pork, Tomato and Parmesan
- YELLOWFIN TUNA TARTAR $34.00
Ginger, Sesame and Soy
- Seared Spanish Octopus $30.00
Potato, Olives and Celery
- Roasted Beets $26.00
Whipped Feta,Pumpkin Seeds,Endive
- Zucchini Thin Crust Pizza $24.00
Goat Cheese,Feta, Garlic,Fresh Herbs
- Burrata $26.00
Roasted Peppers,Basil,Balsamic
- ANGEL WINGS $26.00
Tamarind glaze, sesame, chive
For The Table
- Seared Spanish Octopus $30.00
Potato, Olives and Celery
- Angel Wings $26.00
Tamarind Glaze
- Crispy Oysters $28.00
Wasabi and Seaweed
- Guacamole $26.00
Lime, Jalapeno and Cilantro
- Margherita Thin Crust Pizza $24.00
Mozarella,Parmesan,Pecorino
- YELLOWFIN TUNA TARTAR $34.00
Ginger, Sesame and Soy
- Roasted Beets $26.00
Whipped Feta,Pumpkin Seeds,Endive
- Burrata $26.00
Roasted Peppers,Basil,Balsamic
- Shrimp Cocktail $34.00
Lemon and Cocktail Sauce
- SEGUNDOS MEATBALLS $28.00
Veal, Pork, Tomato and Parmesan
- Zucchini Thin Crust Pizza $24.00
Goat Cheese,Feta, Garlic,Fresh Herbs
- TBAR FOCCACIA $6.00
- RICE BALLS $19.00
Truffle and Mushrooms
Salads
- Chopped Salad $25.00
Cucumber,Heart of Palms,Green Beans,Cherry Tomato,Romaine Radicio
- Caesar Salad $23.00
Toasted Bread,Parmesan,Lettuce
- Kale Salad $23.00
Carrot,Apple,Grape,Sesame,Chilli Lime Vinaigrette,Lacinato Kale
Salads
- Chopped Salad $25.00
Cucumber, Hearts of Palm and Green Beans
- Kale Salad $23.00
Carrots, Apples, Grapes and Chili Lime
- Caesar Salad $23.00
Croutons, Parmesan and Romaine
TBar Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Late-night food
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Seating
Amenities
- Restroom
Atmosphere
- Cozy
- Trendy
- Upscale
Crowd
- Groups
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
TBar Photos










TBar Location
TBar Reviews
porterhousewinesteakhousesushibartendermain courseparfaittunasundaecrowd
★ 5★ 4★ 3★ 2★ 1This was overall a pleasant spot for a quiet Sunday brunch. Pleasant decor and a menu of elevate brunch plates. I went with the burger and it was a winner - the quality of the beef was top notch and it was perfectly cooked. My partner’s avocado toasted with poached eggs was also quite nice. Service was a bit lackluster and there were a couple of times it was hard to get the attention of our waiter. On the strength of the food though, I’d give this place another try.
April 05 · ReedHWords can’t explain how disappointed I am in this establishment.My family and I come here often: whenever we don’t want to venture out into the city, after shopping in Manhasset, or if we need somewhere more quiet to host groups of friends. The food isn’t spectacular (it has a few highlights like the squid ink linguine though some dishes like the porterhouse needs work). But it still has a decent ambiance to bring guests to, especially when you’re tired of T-bar and the other options nearby.We came here on Mother’s Day weekend (May 10th) for dinner straight from home and left our car in valet. Usually we self-park when possible but it was too packed to do so. We left late at night after dinner going straight home, and the next day (Sunday) we saw that the back right wheel of our car was scratched by something green. I immediately called T-bar that night and they told me to call the valet service, who very unprofessionally blew up at me on the phone.Naturally, the valet service then informed me a week later that no one knows anything and hasn’t provided me any details of where our Porsche was parked or camera coverage. I literally have a time stamped snap of me unloading presents from the car right before we left for dinner that shows the vehicle was unscratched, and yet NO one has taken any responsibility or has had the decency to follow up.We immediately went back to talk to the manager who assured us he’d speak with the owner and give us a resolution. But it has now passed FATHERS DAY and all that has happened is them passing the ball to each other and telling us there’ll be an update next week. There’s still been no resolution OVER A MONTH — absolutely zero regard for their customers that come here regularly.They've completely failed to take responsibility when something went wrong under their watch. Until this is properly resolved, we won't be returning, and I'd strongly advise others to avoid or risk having your own vehicle damaged with no accountability.
June 16 · GloriaI went to this restaurant for the first time yesterday and I loved it so much! First of all, the appetizers were amazing and delicious! Their pizza was amazing, their fried calamari was really good, and their rice balls were so delicious, and the bread for the table was really delicious! Second of all, the Eggs Benedict was so yummy and I would highly recommend getting the smoked salmon with it. I ordered a side of home fries which was really good too! Then for my dessert, I enjoyed a small cookie since I was really full. Overall, their food is really delicious and filling, and I would come back another day!
June 16 · Daniel TussoAmbiance (5/5): The inside is a split level and opens into the back mezzanine and also has an upstairs. The decorations are ornate. It was a bit dark but cozy and not too loud that you can hear each other.Service (5/5): The service is wonderful; coat checks in the front. Kind and attentive staff. Timing of dishes were great. Water glasses were refilled often. Took a little time getting the bill paid but overall, great service.Food (4/5): We came here for restaurant week ($60 3-course meal) and asked to order everything as family style. By doing so, the staff was kind enough to provide us each plates and we helped ourselves when the dishes came.Table bread: They were soft and filled with olives but was super olive-forwardCrispy Sushi (5/5): This was my favorite of the 3 appetizers. The spicy tuna was nicely seasoned and texture of the crispy rice was a unique bite.Tartare (4/5): The tuna was very fresh and lightly seasoned with soy and sesame. My only qualm was that it came with 2 pieces of bread.Angel Wings (4/5): This was such a unique presentation to your typical wings. The meat was tender but I felt that the tamarind glaze a bit too forward. Nevertheless, still good.Filet Mignon (+$25) (4/5): It was cooked perfectly to our requested medium-rare. They also kindly provided each of the 3 sauces (béarnaise being my favorite). I had wished that they seasoned the filet some more as it was pretty bland without the sauces. The mashed potatoes were smooth and had a slight butter taste.Chicken Milanese (4/5): While the exterior breading was done to a perfect crunch, the breading lacked flavor besides the butter it was fried in. Perhaps, the salad atop the chicken could have been dressed with something to balance out the tastes.Burger (4/5): The burger was beautifully seasoned and cooked to a medium as requested. The fries were cooked well done also as requested! The crunch was lovely but it lacked some flavor. The pickle was hardly pickled and more like a cucumber with some salt. The added cheese gave the burger a more savory finish.Banana Parfait (5/5): This was the star amongst the desserts (and probably of all the dishes!) Caramelized bananas are atop a bed of vanilla ice cream and caramel crust. The warmed bite was a welcomed balance to all the flavors.Strawberry Sundae (4/5): This was not overly sweet and the strawberry ice cream and flavors came through. The soft cream and cake was lovely.Molten Chocolate Cake (3/5): The cake was almost too bitter and not very sweet but was very rich. Perhaps the lack of flour compromised the texture.
February 06 · Steph WGreat food and service. Worth every penny. The staff are very friendly, especially Chrysa.Their Tuna is out of the world
July 23 · Amin Dionne
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