The Capital Grille Introduce
Introduction / Overview
In the bustling heart of Midtown, where the pulse of New York City beats the strongest, The Capital Grille stands as a beacon of refined elegance and culinary excellence. It is more than just a restaurant; it is a timeless institution dedicated to providing an exceptional fine dining experience. From the moment you step into the stately setting, with its mahogany paneling and Art Deco chandeliers, you are transported to an atmosphere of "comfortable elegance." The Capital Grille is particularly celebrated for its masterfully prepared dry-aged steaks, which are hand-carved on-site by an in-house butcher and aged for 18 to 24 days to achieve an incomparable flavor and texture. But the menu is not limited to just red meat; it also features an impressive selection of fresh seafood, from pan-seared sea bass to classic jumbo lump crab cakes. The restaurant's dedication to quality is evident in every aspect, from the expertly crafted dishes to the extensive, award-winning wine list featuring over 350 selections. What truly sets The Capital Grille apart, however, is the impeccable service. As glowing customer reviews attest, the staff is not only professional and attentive but also genuinely warm and engaging, making guests feel like cherished friends. Whether you are celebrating a special occasion, hosting an important business dinner, or simply treating yourself to a well-deserved meal, The Capital Grille offers an experience that is consistently exceptional and truly unforgettable.
Location and Accessibility
The Capital Grille is perfectly situated at 200 Park Ave, New York, NY 10166, USA, within the landmark MetLife Building. This prestigious location places it in the very center of Midtown, making it a convenient and sought-after dining destination for a wide array of clientele. Its proximity to Grand Central Terminal means it is easily accessible from all five boroughs and beyond, with a plethora of subway lines (including the 4, 5, 6, 7, and S) and commuter rail lines just a short walk away. This makes it an ideal spot for a business lunch or a pre-theater dinner. The restaurant's entrance is on East 45th Street, between Lexington and Vanderbilt Avenues, providing a direct and elegant approach. For those who choose to drive, a variety of parking options are available in the immediate vicinity, including free and paid street parking, as well as several paid parking garages and lots, which is a valuable amenity in this busy part of the city. For guests with mobility challenges, The Capital Grille is fully equipped with a wheelchair-accessible entrance, restroom, and seating, ensuring that every guest can enjoy the refined experience with comfort and ease. The combination of its iconic address, excellent public transit access, and commitment to accessibility makes this Capital Grille location a truly convenient and premium choice.
Services Offered
- Takeout: While it is a fine dining establishment, The Capital Grille offers takeout services for those who want to enjoy its high-quality cuisine at home or in the office.
- Dine-in: The primary experience is an in-house one, with professional table service available for lunch, dinner, and brunch.
- Table Service: The staff provides gracious and attentive table service, guiding guests through the menu and wine list with expertise.
- Dessert: A selection of decadent, house-made desserts is available to perfectly round out the dining experience.
- Private Dining Room: The restaurant has a private dining room, making it an ideal venue for business meetings, intimate celebrations, and private events.
Features / Highlights
- Great Beer, Cocktails, & Wine List: The restaurant boasts an award-winning wine list with over 350 selections and a bar known for its expertly crafted cocktails and excellent beer selection.
- Dry-Aged Steaks: A key feature is the restaurant's in-house dry-aging process for its hand-cut steaks, which sets them apart in terms of flavor and tenderness.
- Accepts Reservations: Reservations are highly recommended for lunch, brunch, and dinner, ensuring a refined and seamless dining experience without a long wait.
- Romantic & Upscale Atmosphere: The setting is described as cozy, romantic, trendy, and upscale, making it perfect for special occasions.
- Accommodates Groups: The restaurant is well-suited for groups and is a popular venue for both business and celebratory gatherings.
- Kid-Friendly: Despite its upscale nature, The Capital Grille is family-friendly and provides a kids' menu and high chairs for younger guests.
- Accessibility: The establishment is fully wheelchair accessible, with amenities including a wheelchair-accessible entrance, parking lot, restroom, and seating.
Contact Information
Address: 200 Park Ave, New York, NY 10166, USA
Phone: (212) 548-8338
What is worth choosing
Choosing The Capital Grille for a fine dining experience in New York City is a decision that guarantees excellence on multiple fronts, making the investment well worth it. The primary reason to choose this restaurant is the uncompromising quality of its food. The dry-aged steaks are the star of the show—meticulously prepared and consistently praised for their superior flavor and texture. Dishes like the Bone-In Dry Aged NY/KC Strip and the Sliced Filet Mignon with Fig Essence are culinary masterpieces that justify the reputation. Beyond the beef, the menu offers equally impressive seafood options, such as the Jumbo Lump Crab Cocktail and the Seared Sea Scallops with Maine Lobster, showcasing the kitchen's versatility and commitment to fresh ingredients. The side dishes are also a highlight, with customer favorites like the creamy Lobster Mac 'N' Cheese and the classic Creamed Spinach adding another layer of indulgence to the meal. However, what elevates The Capital Grille from a great steakhouse to a truly exceptional fine dining destination is its legendary service. As highlighted in customer reviews, the staff's professionalism, warmth, and genuine enthusiasm are a core part of the experience. Servers like Corey and Britney are lauded for making special occasions feel even more personal and unforgettable, demonstrating a level of care that is rare and highly valued. The attention to detail, from acknowledging a birthday celebration to providing thoughtful conversation, is what sets The Capital Grille apart. The atmosphere itself contributes to the overall appeal, providing a luxurious yet comfortable setting that feels special without being stuffy. For a night that is truly memorable, where every detail is taken care of, and both the food and the service are of the highest caliber, The Capital Grille is the clear choice for a refined and satisfying dining experience in New York City.
The Capital Grille Menu
House-Made Desserts
- The Capital Grille Cheesecake
Brûlée style with fresh berries
- Classic Crème Brûlée
With seasonal berries
- Coconut Cream Pie
With House Made Rum Caramel Sauce
- Warm Double Chocolate Cake
With Port Wine Infused Cherries and Ice Cream
- Flourless Chocolate Espresso Cake
With Cocoa Powder and Fresh Raspberries
- Seasonal Berries
With vanilla bean crème anglaise
Appetizers and Soups
- New England Clam Chowder cup
A New England favorite seasoned with our own blend of spices
- New England Clam Chowder Bowl
A New England favorite seasoned with our own blend of spices
- Caramelized French Onion Soup Cup
Sweet onions under a blanket of perfectly melted cheeses
- Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
- Caesar Salad with Grana Padano Croutons
- Shrimp Cocktail (5)
- Pan-Fried Calamari with Hot Cherry Peppers
Serves 2
Entrées Salads and Sandwiches
- Seared Salmon with Avocado, Mango and Tomato Salad with Champagne Vinaigrette
- Maine Lobster Salad with Citrus Vinaigrette
- The Capital Grille Cobb Salad with Sliced Tenderloin and Mustard Dressing
- Ribeye Steak Sandwich with Caramelized Onions and Havarti
Served with your choice of Duck Fat Fries, Parmesan Truffle Fries or Housemade Chips
- The Grille’s Signature Burger with Caramelized Onions, Wisconsin Grand Cru Gruyère and Shallot Aioli
Served with your choice of Duck Fat Fries, Parmesan Truffle Fries or Housemade Chips
Entrées
- Mini Tenderloin Sandwiches with Mushrooms and Herb Cheese (2)
- Bone-In Dry Aged NY/KC Strip 14oz
- Filet Mignon 8oz
- Filet Mignon 10oz
- Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette
- Seared Salmon with Mediterranean Couscous, Asparagus, and Heirloom Tomatoes
- Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence
- Roasted Chicken Breast with Mushrooms and Parmesan Risotto
For The Table
- Sam's Mashed Potatoes
- Parmesan Truffle Fries
Hearty slices layered with a blend of cheeses – not to be missed
- Au Gratin Potatoes
- Creamed Spinach
- Grilled Asparagus with Lemon Mosto
Cocktails
- The Doli
The Capital Grille Signature Martini. Wheatley American Craft Vodka infused with fresh Dole pineapple, chilled and served straight up. Since 1991.
- Black Tie Margarita
Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, salt rim
- Kona Espresso Martini
Tito’s Handmade Vodka, Caffè Borghetti Espresso Liqueur, fresh espresso, Kona dust
- Capital Cosmopolitan
Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice
- Double Oaked & Rye Manhattan
Woodford Reserve Double Oaked Bourbon, Woodford Reserve Rye, Carpano Antica Vermouth, Amarena cherries
- Noble Paloma
Casa Noble Reposada Tequila, lime juice, coconut, Betty Buzz Grapefruit Soda, hibiscus chili lime salt.
- Dirty Goose
Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, black sea salt rim
- Passion Fruit Mojito
Diplomático Planas and Diplomático Reserva Exclusiva Rums, passion fruit, soda, fresh mint
- In Fashion
Russell's Reserve 10 Year Old Bourbon, Grand Marnier, black walnut bitters, orange ice sphere, amarena cherry
- Blackberry Bourbon Sidecar
Woodford Reserve, Cointreau, blackberries, fresh lemon juice, thyme
Appetizers
- Fresh Oysters on the Half shell (6)
- Jumbo Lump Crab Cocktail
- Lobster and Crab Cakes
Serves 2
- Shrimp Cocktail (5)
- Caviar and Caramelized Onion Dip with Housemade Chips
Serves 2
- Nueske’s Cherrywood Smoked Bacon with Korean BBQ
Serves 2
- Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes
Serves 2
- Pan-Fried Calamari with Hot Cherry Peppers
Serves 2
- Tuna Tartare with Avocado, Mango and Sriracha
Serves 2
- Cold Shellfish Platter
- Grand Plateau
Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell
Soups and Salads
- New England Clam Chowder cup
- Caramelized French Onion Soup crock
- Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette
- Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
- Caesar Salad with Grana Padano Croutons
- Wedge with Bleu Cheese and Smoked Bacon
- Burrata with Heirloom Tomatoes
Classic Cuts
- Dry aged NY/KC Strip 14 oz
- Dry Aged Bone-In NY/KC Strip 18 oz
- Filet Mignon 10oz
- Bone-In Ribeye 22oz
Enhancements
- Oscar-Style with Jumbo Lump Crab
- Kona Crust
- Porcini Rub
- Gorgonzola Crust
- Courvoisier Cream
- Béarnaise
Chef Recommends
- Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence
- Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
- Dry Aged NY/KC Strip au Poivre with Courvoisier Cream
- Bone-In Kona Crusted Dry Aged NY/KC Strip with Shallot Butter
- Gorgonzola-Crusted Dry Aged Bone-In NY/KC Strip with Cabernet Reduction
- Seared Tenderloin with Butter Poached Lobster Tails
Chops & Beyond
- Tomahawk Veal Chop with Sage Butter, Marsala Jus and Crispy Prosciutto
- Double Cut Lamb Rib Chops (4) with Mint Gremolata
- Roasted Chicken Breast with Mushrooms and Parmesan Risotto
Seafood
- Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
- Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette
- Pan-Seared Sea Bass with Shiitake Mushrooms, Asparagus and Miso Butter
- Seared Sea Scallops with Maine Lobster and Asparagus Risotto
For The Table
- Lobster Mac 'N' Cheese
- Parmesan Truffle Fries
- Au Gratin Potatoes
- Roasted Wild Mushrooms
- Sautéed Spinach with Garlic Confit
- Sam's Mashed Potatoes
- Grilled Asparagus with Lemon Mosto
- Creamed Spinach
- Soy Glazed Brussels Sprouts with Bacon
The Capital Grille Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Private dining room
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free street parking
- Paid parking garage
- Paid parking lot
- Paid street parking
- Parking
The Capital Grille Photos










The Capital Grille Location
The Capital Grille Reviews
steakhouseribeyemashed potatoesmac and cheesecalamaricrab cakesny stripfilet mignoncreamed spinachrestaurant week
★ 5★ 4★ 3★ 2★ 1An absolutely exceptional dining experience from start to finish. From the moment we arrived, my girlfriend and I felt genuinely welcomed and well cared for. We were celebrating her birthday, and it was clear that the staff had been informed in advance — a thoughtful touch that made the evening even more special.While the food easily earned a five-star rating, the service we received from Corey exceeded all expectations — truly deserving of ten stars. Corey was outstanding. He remained fully engaged throughout our meal, sharing thoughtful conversation and personal stories, and demonstrating genuine enthusiasm for what he does. He was, without a doubt, the highlight of our visit.As for the food — if I have one complaint, it’s that the flavors were simply too good to resist. Each course was expertly crafted and left us eager to see how the next would possibly surpass the last.Some reviews mention the pricing, but in our experience, the quality of both the cuisine and the service more than justifies the cost. If you're fortunate enough to be served by Corey, your visit will be nothing short of unforgettable.P.S: Should someone from the Capital Grill read this, which I hope they do, please do take a moment to acknowledge Corey as he truly deserves it.
August 04 · Billy LewisMy husband and I make it a tradition to visit this restaurant every year, and this time was extra special—our first visit as a married couple. As always, the experience was amazing, and a big part of that was thanks to our wonderful waitress, Britney. She was warm, welcoming, and made everything feel so comfortable from the moment we sat down. Her attention to detail and friendly demeanor really elevated the night.The food never disappoints. The crab cake is hands-down our favorite—perfectly seasoned and cooked just right. We also can’t get enough of the creamed spinach and the lobster mac and cheese; they’re rich, flavorful, and always hit the spot.This restaurant continues to be one of our most cherished spots, and we already can’t wait to come back next year. Hopefully, we’ll get lucky and have Britney again!
May 25 · Karen GarciaThis was the best meal we had during our stay in New York City. The service was excellent, the food was delicious, and the restaurant was luxurious. I wish they had a couples meal or a shareable selection on the menu. I’ve been to a few of their locations and I’m always impressed.
July 30 · Jason Pribush⭐️⭐️⭐️⭐️⭐️An Exceptional Dining Experience at The Capitol GrilleWe had an outstanding evening at The Capitol Grille! From the moment we walked in, the atmosphere was warm and elegant—perfect for a special night out. The food was absolutely phenomenal, with every dish cooked to perfection and presented beautifully.What truly made our experience memorable, however, was our waiter, Emit. He was attentive, knowledgeable, and genuinely welcoming. Emit struck the perfect balance between professionalism and friendliness—offering excellent recommendations, answering our questions with patience, and ensuring we were comfortable throughout the meal. His timing was impeccable, and he made us feel like valued guests without ever hovering.If you're dining at The Capitol Grille, I highly recommend asking for Emit—he elevated an already great experience into something truly exceptional. We'll definitely be back!
June 19 · Toneka MooreWhat can I say? I love Cap Grille!!! This is one of their newer locations and very conveniently located right by Grand Central. With both indoor and outdoor dining, a nice large bar and private dining you have all your options covered. The food is fabulous and the service is on point. 5 stars!!
May 12 · Thomas Green
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