The Consulate Midtown Introduce
In a city known for its diverse culinary scene, The Consulate Midtown stands out as a unique and sophisticated destination. More than just a French restaurant, this establishment seamlessly blends classic French bistro fare with the bold flavors of American cuisine. The result is a menu that is both familiar and exciting, offering a gastronomic journey that appeals to a wide range of palates. Located in a prime spot in Midtown, The Consulate provides a vibrant yet intimate setting for a truly memorable dining experience.
The atmosphere at The Consulate Midtown is a captivating mix of trendy, cozy, and romantic, making it a perfect spot for various occasions. Whether you're planning a business dinner, a special date night, or simply enjoying a solo meal, the ambiance adapts to your needs. The restaurant is celebrated for its attentive and friendly staff, who are dedicated to making every guest feel welcomed and well-cared for. This commitment to hospitality, combined with a focus on fresh, high-quality ingredients, is at the heart of what makes The Consulate a standout choice in New York City.
Beyond its food, The Consulate is also a popular bar and cocktail lounge, recognized for its extensive selection of wines and great cocktails. It is a place where you can enjoy a leisurely brunch, a power lunch, or a full-course dinner. The diversity of its offerings, from raw bar specialties to a classic steakhouse selection, ensures that there is always something new and delicious to discover, reinforcing its reputation as a versatile and essential New York eatery.
The Consulate Midtown is ideally situated at 44 W 56th St, New York, NY 10019, USA, placing it in a bustling and convenient area of Midtown. Its location is easily accessible by foot and public transportation, including multiple subway lines, making it a practical choice for anyone in Manhattan.
The restaurant is dedicated to providing an accessible experience for all its patrons. It features a wheelchair accessible entrance, wheelchair accessible restroom, and wheelchair accessible seating. For those arriving by car, several parking options are available, including on-site parking, paid parking garage, and paid street parking, offering flexibility and convenience.
The Consulate Midtown offers a comprehensive suite of services to meet the diverse needs of its guests, from casual diners to those planning special events.
Dine-in: Enjoy a full-service, high-end dining experience in the restaurant's beautiful and lively atmosphere.
Takeout, Delivery & No-Contact Delivery: For those who prefer to eat at home, the restaurant provides convenient takeout and delivery services, including a no-contact option for a safe and easy experience.
Reservations: To guarantee a table, particularly for dinner, the restaurant accepts and recommends making reservations.
Catering: While not explicitly listed in the services, the menu's format and the restaurant's style suggest the availability of catering for events and private parties.
The Consulate Midtown is a multi-faceted establishment with several key features that contribute to its popularity and unique appeal.
Great Drinks & Wine List: The restaurant is highly praised for its great cocktails and an extensive wine list, making it a popular destination for its bar as well as its food. It also serves beer, hard liquor, and coffee.
Fast Service: Patrons note the quick and efficient service, making it a reliable choice for a quick business lunch or pre-theater dinner.
Ideal for All Occasions: Whether you’re a solo diner, a group celebrating, or a couple looking for a romantic evening, the atmosphere and menu cater to all.
A Welcoming and Inclusive Crowd: The restaurant is described as family-friendly, LGBTQ+ friendly, and even a transgender safespace, fostering a welcoming and open environment for everyone.
Modern Amenities: With Wi-Fi and a gender-neutral restroom, The Consulate provides modern conveniences that enhance the dining experience.
For more information or to make a reservation, you can contact The Consulate Midtown using the details below:
Address: 44 W 56th St, New York, NY 10019, USA
Phone: (646) 850-1100
For New Yorkers seeking a diverse and high-quality dining experience, The Consulate Midtown offers a menu filled with compelling choices. The restaurant is a true jack-of-all-trades, excelling as a steakhouse, seafood spot, and French bistro. A must-try is the Raw Bar, where you can find fresh and beautifully presented items like Shucked Oysters, Jumbo Shrimp Cocktail, and the impressive Seafood Tower. The Tartare Trio is a fantastic way to sample their fresh offerings.
The menu features a variety of classic dishes and modern takes. For a traditional French start, the French Onion Soup and Escargots are excellent choices. As a steakhouse, The Consulate shines with its grill selection. The 8oz Filet Mignon and 14oz Ribeye Steak are expertly prepared, and for a grand meal, the Tomahawk Steak for 2 is a showstopper. Don’t miss out on the sides, particularly the Truffle Fries and the Crispy Maitake Mushrooms, which are perfectly complemented by a selection of house-made sauces.
The versatility of the menu means you can also find exceptional non-steak and non-seafood options. The Short Rib Cavatelli is a hearty and flavorful pasta dish, while the Consulate Burger offers a gourmet twist on an American classic. For those who enjoy a lively brunch, the Avocado Toast with Salmon and the Blueberry Cast Iron Pancakes are popular and delicious choices. To finish your meal, the Chocolate Lava Cake for 2 is a decadent and memorable dessert. The Consulate Midtown’s ability to offer a great experience across multiple culinary genres makes it a truly unique and worthwhile dining destination in New York City.
The Consulate Midtown Menu
Raw Bar
- Ceviche of the day $24.00
suggested wines (310) PATZ&HALL Chard Sonoma Coast 18,
- 1/2 Broiled Lobster $29.00
suggested wines Domaine du Colombier-Chablis 1er Cru Fourchume white,
- Jumbo Shrimp Cocktail $29.00
suggested wines (130)Gh Mumm Grand Cordon Brut, (140) Nicolas Feuillatte Brut
- Tartare Trio $19.00
tuna, salmon, crab salad
- Tuna Tartare $29.00
avocado, yuzu, crispy shallots
- Little Neck Clams $3.75
served with mignonette and hot sauce
- Salmon Tartare $26.00
sesame oil, jalapeño, oyster sauce
- Shucked Oysters $27.00
Daily selection
- Classic Caviar $155.00
1oz Osetra, Blintzes, toast, latke, crème fraîche
- Caviar and Chips $98.00
creme fraiche house made chips
- Seafood Tower $109.00
6 oysters, 3 clams, 1 tartare, ½ lobster & 3 shrimps
- branzino $25.00
Appetizers
- Escargots $18.00
garlic, parsley, butter
- Escargots for 2 $29.00
garlic, parsley, butter
- Bone Marrow $25.00
2 pcs, small greens, toast, port fig jam
- Classic Mussels $31.00
white wine, shallots, garlic, butter
- Crab Cake $35.00
lump crab, celery, shallots, fennel, sriracha mayonaise, lime slaw
- French Onion Soup $22.00
veal stock, wine, gruyere cheese, crouton
- Grilled Octopus $30.00
black garlic, agrodolce, potatoes, red peppers
- Wild Mushrooms Truffle Pinza $24.00
sautéed wild mushrooms, goat cheese, Pinza bread, truffle oil, chives
- Lamb Tartare for One $26.00
diced lamb, mint, dijon mustard, shallots, roasted garlic, garlic oil, chives. Served with country bread and cumin aioli
- Lamb Tartare for Two $36.00
diced lamb, mint, dijon mustard, shallots, roasted garlic, garlic oil, chives. Served with country bread and cumin aioli
Salad
- Brussels & Kale Salad $23.00
shaved brussels, pecorino, kale, green apples
- Seasonal Tomato Salad $23.00
lime dressing, mint, onions, gorgonzola
- Ceasar Salad $25.00
romaine lettuce, white anchovies, pecorino, croutons, bottarga
- Burrata and Corn $26.00
truffles, corn puree, corn succotash, shaved truffles, truffle powder
Mains
- Steak Frites $53.00
(hanger steak, french fries, peppercorn sauce
- Short Rib Cavatelli $37.00
braised short ribs served with cavatelli pasta and herb ricotta
- Roasted Branzino $45.00
whole branzino served with cilantro sauce and shaved fennel
- Roasted Chicken $38.00
half deboned chicken, sautéed spinach, chicken jus
- Mushroom Gnocchi $34.00
mixed mushrooms, shaved truffles and truffle cream
- Seared Stripe Bass $46.00
Icipolinni onions, celery root in vegetable souvside sauce
- Consulate Burger $29.00
8oz burger grilled to perfection, caramelized onions, goat cheese, shredded lettuce, tomato on a brioche
- Consulate Pesto $35.00
radiatore pasta, broccolini, crisp shallots, pecorino, shaved almonds
- Miso glazed Salmon $45.00
asparagus, pomegranate seeds, spinach
From the Grill
- Salmon $33.00
sautéed spinach
- 8oz Filet Mignon $59.00
mashed potatoes
- 14oz Ribeye Steak $69.00
comes with one side (choice)
- Tomahawk Steak for 2 $176.00
48oz Tomahawk steak roasted herb, potatoes, chimichurri sauce
Sides
- French Fries/ Truffle Fries $14.00
- Brussel Sprouts $16.00
- Herb Roasted Fingerling Potatoes $15.00
- Crispy Maitake Mushrooms $16.00
served with harissa aioli
- Creamed Spinach $14.00
- Whipped Potatoes $15.00
- Grilled Broccolini $14.00
- Grattin $16.00
Sauces
- Bordelaise $7.00
- Bernaise $7.00
- Blue Cheese $7.00
- Green Pepercorn $7.00
- All Four Sauces $24.00
Dessert
- Bread Pudding $15.00
- Creme Brûlée $15.00
- Chocolate Lava Cake for 2 $25.00
- Pineapple Upside Down Cake $16.00
Cans/Bottles
- Teddy Porter $10.00
- Allagash Witte $10.00
Portland Maine
- Lagunitas IPA $10.00
Patalima, California
- La Chouffe $12.00
Blond Beer Achouffe - Belgium
- Kronenbourg 1664 $10.00
Lager Strasbourg France
- Kronenbourg 1664 Blanc $10.00
Wheat, Strasbourg France
- Aval $11.00
Cider Rose, France
- Einbecker $9.00
Non Alcoholic Pale Lager, Germany
Red
- Famille Perrin $18.00
Cotes du Rhone
- Arbo Malbec $18.00
Cotes de Bordeaux, France
- Cabernet Sauvignon Hussonet $20.00
Gran Reserve Maipo Valley CL
- Les Jamelles, Pinot Noir $19.00
France 2023
- Chateau Martinel $25.00
Saint-Emilion Grand Cru 2019
White
- Pinot Grigio Due Torri $18.00
Veneto, Italy 2020
- Sauvignon Blanc, Giesen Marlborough, NZ $18.00
- Rich & Creamy Cellars Chardonnay, Lordi CA $18.00
- Domaine Guirault, Sancerre $21.00
Loire Valley, FR
- Bouchard Aine & Fil Chardonnay $19.00
Heritage du Consolier, FR
Sparkling
- Simon Ferres $25.00
Champagne Brutq
- Poema, Cava Extra Dry $17.00
Metodo Tradicional, Spain
Rose
- Studio Rose $18.00
by Marival FR
- Bouvet Ladubay $19.00
Excellence Brut Rose
Signature Cocktails
- Amy $20.00
gin, elderflower, lemon, pink dragon fruit, tonic
- Oui Mademoiselle $22.00
vodka, elderflower, blackberry puree, lemon, sparkling wine
- Ville Blanche $21.00
gin, italics, pear puree, lemon, cardamon & vanila, absinthe mist, thyme
- Malalama $21.00
spicy tequila, ancho ryes, blood orange, lime, spicy salt rim
- Lola $20.00
rum, violet liquor, lemon, orgeat, pineapple, dry lime
- Booze & Blues $26.00
cognac, coffee liquor, antica formula, walnut bitter, smoky whiskey spray
- Ginger Optional $19.00
mezcal, aperol, ginger puree, lime
- The Consulate Old Fashioned $21.00
bourbon, mezcal, angostura, burlesque bitters
- French 56 $19.00
Gin, Pimplemousses, Lemongras, sparkling wine
Mocktails
- Larisa $14.00
raspberry puree, lemon juice, honey syrup, soda
- Excusez Moi $14.00
pear puree, lemon juice, simple syrup, ginger beer
For Dessert
- Coffee at 56th $25.00
tequila, licor 43, espresso, choc bitter, coffee beans
Raw Bar
- Ceviche $24.00
Of the day
- Jumbo Shrimp Cocktail $29.00
- Tartare Trio $19.00
tuna, salmon, crab
- Tuna Tartare $29.00
avocado, yuzu, crispy shallots
- Salmon Tartare $25.00
sesame oil, jalapeño, oyster sauce
- Little Neck Clams $3.50
served with mignonette & hot sauce
- Shucked Oysters (daily selection) $26.00
1/2 Dozen or 1 Dozen
Appetizers
- French Onion Soup $20.00
gruyere cheese, veal stock, crouton, wine
- Classic Mussels $26.00
fennel, shallots, garlic, butter, white wine, sourdough bread
- Lamb Tartare $22.00
diced lamb, mint, dijon mustard, shallots, roasted garlic, garlic oil, chives. Served with country bread and cumin aioli
- Wild Mushroom Truffle Pinza Bread $20.00
sautéed wild mushrooms, goat cheese, flatbread, truffle oil, chives
Salads
- Cesar Salad $23.00
romaine lettuce, white anchovies, pecorino, croutons
- Burrata Salad $24.00
burrata cheese, pesto, mizuna, frisbee, red onions, tomatoes, sumac, focaccia
- Chinese Chicken Salad $25.00
napa cabbage, carrots, snap peas, crisp wontons, peanut dressing
- Nicoise Salad $28.00
seared tuna, eggs, potatoes, green beans, olives, onions, avocado, red wine vinegar dressing
Breakfast Selection
- Ham Eggs Benedict $25.00
poached eggs, canadian bacon, toasted brioche, espelette hollandaise sauce
- Salmon Eggs Benedict $28.00
poached eggs, smoked salmon, toasted brioche, espelette hollandaise sauce
- Consulate Breakfast $26.00
2 eggs sunny side up, grilled sausage, bacon, fingerling potatoes
- Blueberry Cast Iron Pancakes $17.00
fluffy blueberry pancakes, maple syrup, whipped cream, blueberries
- Salmon Platter $24.00
smoked salmon, everything bagel, crème fraîche, red onions
Avocado Toast
- Eggs $21.00
two poached eggs, canadian bacon, mixed greens
- Bacon $25.00
scrambled eggs, canadian bacon, mixed greens
- Salmon $26.00
cucumber, tomato, onion, capers, mixed greens
- Vegan $20.00
pomegranates, cucumbers, rugula, walnuts, balsamic glaze, greens
Grill/Pan
- Pesto Garganelli $26.00
garganelli pesto pasta with fresh roasted tomatoes
- Short Rib Cavatelli $33.00
braised short ribs served with cavatelli pasta and herb ricotta
- Pork Tacos (2pcs) $22.00
braised pork, pineapple, avocado, cilantro, pickled onions
- Buffalo Chicken Sandwich $23.00
crispy chicken breast in buffalo sauce, blue cheese, pickles, lettuce, served on a brioche bun with fries or salad
- Classic Cheesburger $27.00
8oz burger, lettuce, tomato, pickles, brioche bun (add bacon +$4)
- Vegetarian Beyond Burger $27.00
beyond burger, lettuce, tomato, pickles, brioche bun
- Tuna Sandwich $26.00
seared tuna, avocado, onions, basil, aioli, lettuce, served on a country toast with fries or salad
- Steak Frites $49.00
grilled hanger steak, rosemary fries, peppercorn sauce
From the Grill
- 8oz Filet Mignon $62.00
mashed potatoes
- 14oz Ribeye Steak $79.00
choice of one side
- 16oz T- Bone $85.00
Dry-Aged T-Bone & choice of one side
- 48 oz Tomahawk steak for Two $192.00
roasted herb potatoes, broccolini, chimichuri sauce
Sides
- French Fries / Truffle Fries $13.00
- Brussel Sprouts with Bacon $13.00
- Herb Roasted Fingerlings $13.00
- Crispy Maitake Mushrooms $13.00
served with harissa aioli
- Creamed Spinach $11.00
- Whipped Potatoes $11.00
- Grilled Broccolini $13.00
- Grattin $14.00
Sauces
- Bordelaise $7.00
- Bernaise $7.00
- Blue Cheese $7.00
- Green Pepercorn $7.00
- All Four Sauces $24.00
Appetizers
- Cevice of the Day $12.00
lime, yuzu, peppers, onions, cilantro
- Fish and Chips $13.00
crispy fish strips and fries, served with jalapeño aioli
- Escargots $11.00
6pcs of escargot, garlic, parsley, butter, toasted country bread
- Oysters (Blue Point) $2.00
apple mignonette & hot sauce (minimum order 3pcs)
- Pulled Pork Slider $13.00
braised pork, hause BBQ, sauce, lime slaw, crisp shallots
- 3 Crispy Tuna Tacos $12.00
sesame oil & seeds, chives, yuzu/lime, avocado, crisp shallots
- Truffle Fries $9.00
crispy french fries topped with truffle oil
Cocktails
- Ginger Optional $13.00
mezcal, aperol, ginger puree, lime
- Malalama $13.00
spicy tequila, ancho reyes, blood orange
- The Consulate Old Fashioned $13.00
bourbon, mescal, jasmin, cherry bitters
- French 56 $13.00
gin, pamplemousse liqueur, lemongrass, sparkling wine
Wine
- Cotes du Rhone $10.00
Red Wine
- Cabernet Hussonet Reserve $10.00
Red Wine
- Pinot Grigio IT $10.00
White wine
- Cava Brut ES $10.00
Sparkling wine
- Rose FR $10.00
Rose wine
Beer
- Kronenbourg 1664 $7.00
- Kronenbourg Blanc $7.00
- IPA $7.00
- Porter $7.00
- Allagash White $7.00
Vodka
- Grey Goose $19.00
Gluten free
- Tito's $18.00
- Ketel One $18.00
- Belvedere $19.00
- Absolut $18.00
- Absolut Citron $18.00
- Absolut Wild Berri $18.00
- Skyy $17.00
Gin
- Hendricks Uk $20.00
- Bombay Sapphire $19.00
- Botanist $20.00
- Tanqueray $18.00
- Monkey 47 $23.00
- Plymouth $20.00
- McQueen & TVF $21.00
- Brokmans Premium Gin $21.00
Tequila
- Herradura Blanco $20.00
- Casamigos Blanco $18.00
- Don Julio Blanco $22.00
- El Tesoro Blanco $18.00
- Espolon Blanco $18.00
- Don Julio Reposado $26.00
- Herradura Reposado
- Clase Azul Reposado $34.00
- Casamigos Reposado $21.00
- El Tesoro Reposado
- Don Julio Añejo $24.00
- Herradura Añejo $23.00
- Avion Reserva Añejo $36.00
- Cristalino Añejo $33.00
- Don Julio 1942 $75.00
- Clase Azul Añejo $95.00
- El Tesoro Añejo $32.00
- Gran Centenario $20.00
- Codigo Blanco $22.00
- Codigo Rosa $24.00
- Cabo Wabo Reposado $22.00
- Mayenda Blanco $27.00
- Ilegal Reposado $22.00
Mezcal
- Vida Del Maguey Mezcal $22.00
- Ilegal Joven Mezcal $18.00
- 400 Conejos Mezcal $18.00
- Ilegal Reposado Mezcal $22.00
- Montelobos Joven $19.00
Brandy's
- Hennessy VS $20.00
- Hennessy VSOP $22.00
- Hennessy XO $40.00
- Remy Martin XO $40.00
- Remy Martin VSOP $21.00
- Camus XO $80.00
- Martel Blue VSOP $25.00
- Armagnac de Montal VSOP $22.00
- Biscuit & Dubouchee VSOP $19.00
Whiskey
- Jameson $18.00
- Bushmills $18.00
- Jack Daniels $17.00
- Hatozaki Small Batch $30.00
- Mars Maltage 'Cosmo' (blended) $30.00
- Tsunuki (single malt) $85.00
- Kanosuke (single malt) $70.00
- Suntory $19.00
- Jameson Black $20.00
- Jameson Orange $18.00
- Jack Daniel's Twice Barreled Heritage $35.00
- Johnie Walker Black $18.00
- Tillamore Dew $18.00
- The Deacon $17.00
- Chivas Regal 12YR $18.00
Scotch
- Balvenie 12YR $19.00
- Balvenie 21YR $65.00
- Mecallan 12YR $22.00
- Macallan 18YR $75.00
- Oban 14YR $26.00
- Oban 18YR $42.00
- Glenfiddich 12YR $19.00
- Glenfiddich 18'Y $36.00
- Glenlivet 12YR $20.00
- Glenlivet 15YR $30.00
- Glenmorange $20.00
- Glenmorange 12YR $25.00
- Glenmorange 14YR $30.00
- Glenmorange The Nectar D'OR $33.00
- Lagavulin 16YR $45.00
- Laphroaig 10YR $20.00
- Dalmore 12YR $22.00
- Dalmore 15YR $26.00
- Dalmore 18YR $85.00
- Highland Park 12YR $21.00
- Highland Park 15YR $43.00
Viking Heart
- Glendronach Cask 12YR $25.00
- Balvenie 14YR $25.00
Bourbon / Rye
- Knob Creek $19.00
- Angels Envy $23.00
- Angels Envy Rye $23.00
- Woodford Reserve $20.00
- Woodford Rye $20.00
- Bulleit Bourbon $19.00
- Bulleit Rye $19.00
- Blanton's $28.00
- Michter's Bourbon $19.00
- Michter's Rye $19.00
- Basil Hayden $20.00
- Russel's RSV 10YR $18.00
- Buffalo Trace Bourbon $18.00
- Sazerac Rye $20.00
- Longbranch $19.00
- Jefferson very small batch $19.00
- Jefferson Ocean Rye $25.00
- Rabbit Hole Rye $24.00
- Wilderness Trail $20.00
- Eagle Rare $18.00
- American Honey $19.00
- Howler Honey $18.00
- Wild turkey $20.00
- Breckenridge $19.00
Rum
- Ron Zacapa $27.00
- Zafra $23.00
- Leblon Cachaca $18.00
- Marti $18.00
- Goslings Black Seal $18.00
- Captain Morgan Spiced $18.00
- Appleton Estate Reserva $18.00
- Jamaican Lion White $15.00
- Jamaican Lion Spiced $16.00
- Jamaican Lio0n Dark $16.00
- Malibu Coconut $18.00
Cordial liquers
- Aperol $16.00
- Averna $17.00
- Baileys $17.00
- Campari $16.00
- Chartreuse Green $18.00
- Fernet Branca $17.00
- Fernet Branca Mint $17.00
- Grand Marnier $18.00
- Kahlua $16.00
- Amaro Montenegro $17.00
- Cinzano 1757 Rosso $14.00
- Cinzano 1757 Blanco $14.00
- Lillet Blanc $16.00
- Licor 43 $15.00
- Chambord $18.00
- Benedictine $20.00
- Taylor Fladgate 10YR $17.00
- Daron Calvados $21.00
- Drambuie $18.00
- Limoncello $15.00
- Sambuca $16.00
- Taylor Flaade $17.00
- Italicus $19.00
- Suze $17.00
- Cointreu $19.00
Port Wine
- Foneska Porto 10y $17.00
- Fonesca Porto 20y $28.00
Champagne / Sparkling Wine
- Louis Roederer 'Cristal' Vintage Brut, Champagne, FR $620.00
#101
- Dom Perignon Vintage, Brut, Champagne, FR $470.00
#110
- Perrier Jouet Belle Epoque Brut, Champagne FR $425.00
#125
- Perrier Jouet Grand Brut, Champagne FR $180.00
#126
- G.H. Mumm, Grand Cordon Brut Champagne, FR NV $165.00
#130
- Moet & Chandon Imperial Brut, Champagne FR $170.00
#140
- Poema, Cava Brut Traditional, ES, NV $68.00
#161
Old World White Wine
- Daniel Pollier, Macon-Chaintre "Les Champs Verdes 2022", Macon-Chaunre FR $75.00
#228
- Louis Latour "Les Genieters" Macon-Lugny 2022, Burgundy FR $85.00
#227
- Chateau Carbonnieux, La Croix de Carbonnieux Pessac-Leognan, Bordeaux, FR $89.00
#201
- Chateau Prieure-Lichine "Le Blanc" 2020, Bordeaux, FR $90.00
#202
- Domaine du Colombier, Chablis 2022, FR $92.00
#273
- Corty Artisan Silex, Pouilly-Fume 2023, Burgundy FR $100.00
#241
- Louis Latour, Pouilly-Fuisse 2022 $105.00
#240
- Meursault, Premier Cru, Roux Pere et Fils, 2021 Burgundy, FR $270.00
#222
- Puligny-Montrachet, Louis Latour, Burgundy, FR $350.00
#223
- Symphonie, Maison Sainte Marguerite, Rose, Cotes de Provance, FR $65.00
#251
- Laurenz V' Charming Reserve Gruner Veltliner 2021, Kamptal, AT $85.00
#280
New World White Wine
- Palazzo, Curve Blanc Reserve, Napa Valley 2016 $170.00
#301
- Chateau Ste Michelle Riesling Eroica, Columbia Valley $75.00
#307
Old World Red Wine
- Cave des Hautes Cotes de Beaune, Bourgogne, FR $75.00
#570
- Louis labour, Bourgogne Pinot Noir, Burgundy FR $85.00
#538
- Maison Louis Latour, Mersannay, Burgundy, FR $95.00
#530
- Petit Becot, St Emillion Grand Cru 2019, Bordeaux, FR $99.00
#514
- Chateau Pedesclaux "Fleur de Pedesclaux" Pillar 2014, Bordeaux, FR $100.00
#512
- Le Petit Caillou, Saint-Julien 2016, Bordeaux, FR $105.00
#510
- Chateau de Sales, Pomerol FR $145.00
#518
- Chateau Grand Puy Lacoste, Grand Cru Classe, Pauillac FR $210.00
#517
- Chateau Giscours Grand Cru Classe, Margaux FR $230.00
#516
- Chateau Latour A Pomerol, Pomerol FR $265.00
#515
- Marchese Antinori, Peppoli Chianti Classico, Tuscany, IT $85.00
#602
- LAN,Rioja Reserva, Rioja, ES $75.00
#605
- Domini Veneti Amazon della Valpolicella, Classico, Veneto, IT $110.00
#609
- Marchesi Antinori "Pian delle Vigne" Rosso di Montalcino 2021, Tuscany, IT $85.00
#604
- Domini Veneti Amazon della Valpolicella Classico 2019, Veneto, IT $110.00
#609
- Caiarossa "Super Tuscan" 2017, Tuscany, IT $135.00
#615
- Antinori "Tignanello" 2020, Tuscany, IT $390.00
#603
- Masi Costasera Amarone Classico 2019, IT $155.00
#669
New World Red Wine
- Lan, Rioja Reserva 2017, Rioja ES $75.00
#605
- Domaine Bousquet American Malbec, Mendoza 2020 AR
#726
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#706
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#724
- Yalumba "The Octavius", Shiraz 2018, Barossa, AU $215.00
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1st Course
- Escargot
Parsley, garlic, butter
- Lamb Tartare
lamb, cornichons, capers, topped with quail egg
- Kale Salad`
Shaved brussels, kale, pecorino, mint, red wine vinegar dressing
2nd Course
- Stripe Bass
red pepper gastrique, summer vegetables
- Steak Frites
hanger steak, french fries, peppercorn sauce
- Consulate Pesto
radiatore pasta, basil pesto, broccolini, almonds
The Consulate Midtown Details
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great dessert
- Great wine list
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- On-site parking
- Paid parking garage
- Paid street parking
The Consulate Midtown Photos










The Consulate Midtown Location
The Consulate Midtown
44 W 56th St, New York, NY 10019, USA
The Consulate Midtown Reviews
bartendershort ribcavatellibone marrowhappy hourcrab cakegrilled octopusbread puddingmushroom gnocchilamb tartare
★ 5★ 4★ 3★ 2★ 1This restaurant was a real gastronomic delight! From the moment we walked in, the staff was extremely friendly and attentive. We didn't wait long to be served, and the waiter helped us with recommendations from the menu, which meant a lot to us since it was our first time here. The food was incredibly fresh, beautifully served, and rich in flavor. The music and ambiance are perfect for a business dinner, date and celebration. Highly recommend visiting as soon as possible!
July 22 · Lenche KuzmanovskaThe Consulate Midtown is a beautiful restaurant and we were greeted with a smile and kind hostess. We were seated at a quiet upstairs table per my reservation request.As far as the service I’m truly torn. Our server was very nice, but seemed she might be new, if not, she should know more about the drinks and menu.Everyone enjoyed their specialty cocktails. I will add that the Tito’s vodka soda w/a splash of cranberry was $24 +$7 for an extra shot — $31! It didn’t even taste like a double. We know drinks are pricey and are fine with it, but seriously?And then it was time for appetizers. I wanted the Tartare Trio (tuna, salmon, crab), but I don’t eat salmon, so requested to switch it for another of the offerings within the trio, to which I was told “we can not do that.” I did not ask to switch the salmon to lobster tail, so this was very off putting and I decided to forego an appetizer all together (they lost $22 and a star on this review for declining that very easy accommodation).The other appetizers a pork rib special and crab cake were all very good.When it came to ordering our entrees we all decided on steak; two filet mignon and two rib-eye. Again I asked to substitute the mashed potatoes for crispy mushrooms (exact same price on the menu) I was told she would have to check with the chef. However, my husband was able to choose any side with his rib-eye, so he ordered the mushrooms and we just swapped.Both of the filets were delicious and the crispy mushrooms were fabulous. Unfortunately, my husband and our friend who ordered the rib-eyes medium rare were given medium. Anyone that orders steak and has to send it back knows it’s a kill joy for the meal, so they both said the flavor was decent and they would just eat them.We were full and decided to pass on dessert, BUT, our server brought out a Creme Brûlée for our friend’s anniversary. That was extremely kind and appreciated.As we were leaving, the same hostess was kind enough to take a few photos of us.Overall our experience was clearly mixed. The problem is in NYC where there’s so many restaurants to choose from, you really have to hit all the marks. So, we’re not sure if we’d go again.
May 19 · Tara OsikaMarvin was an excellent server. The entire staff was wonderful. The food was top notch. We have never had bone marrow with so much marrow inside and it was amazingly delicious. The octopus was divine! The Bronzino was delicious And the short rib was cooked perfection. The absolute best mushrooms I have ever had. It’s a must try.The chocolate crème brûlée did not disappoint, it was decadent The atmosphere was romantic.
July 26 · Sue ann WynterAbsolutely great space. Beautiful bar area and gorgeous staircase leading up to the second floor seating which offers privacy should you plan a private party. Great service, attentive and friendly staff. On the food side… getting there. IMO, it lacks finesse both in taste and presentation. What I am about to say, mind you, is all criticism on high-level. For instance, if a cream-based soup is not balanced with acidity you won’t be able to eat more than 3 spoons until your stomach tells you: enough. The celery-apple soup, a long-time favorite in my household, didn’t offer the sweet and tart apple taste it needs to counter the heavy cream. The French onion soup, IMO one of the best ones in midtown, was filled tongue brim the brim and then overflowed when baked. And my goodness, be gentle on the amount of cheese you want to melt.. and then the pasta dish: why add cream to short rib ragout? It makes it look unappealing and is also not necessary for taste. Tasteless good though, but again, the heavy cream will not allow you to eat much. Again, high-level critique and I would return. But a gentle nudge to the chef to keep finessing so the restaurant will earn its place in the most-desired category.
May 17 · AlexanderThe entire experience was phenomenal. The management at the front door was kind and welcoming and seated me in their gorgeous dining room. Kevin was a highly attentive server and treated me like a true VIP. I recommend the bone marrow and filet mignon. Be sure to finish with the luxurious lava cake.
July 03 · Robert Gallagher
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