The East Pole Introduce
Nestled within a classic brownstone on the Upper East Side, The East Pole stands as a quintessential New York dining destination. Located at 133 E 65th St, this American restaurant offers a refined yet cozy atmosphere that feels like a chic, upscale cottage right in the heart of the city. It's a place that effortlessly combines a farm-to-table ethos with the sophisticated elegance of its surroundings. The East Pole has become a beloved neighborhood gem, attracting a diverse crowd of locals, groups, and solo diners who appreciate its commitment to fresh, organic ingredients and impeccable service.
The ambiance at The East Pole is a major part of its appeal. The interior is designed to be both stylish and welcoming, with an air of subtle romance. The decor features maps and nautical charts, creating a unique and charming aesthetic. The space includes a lively bar area at the front and a more intimate dining room, providing different vibes for different occasions. Whether you’re looking for a romantic dinner, a celebratory brunch with friends, or a quiet spot for a drink, The East Pole delivers. It is known for being a friendly and inclusive space, welcoming families and members of the LGBTQ+ community, and providing amenities like gender-neutral restrooms.
What truly sets The East Pole apart is its approach to American cuisine. The menu is a celebration of seasonal, high-quality ingredients, resulting in dishes that are both comforting and elevated. The culinary team focuses on simple, flavorful preparations that allow the natural quality of the produce, meat, and seafood to shine. From the Eggs Benedict praised for being "cooked perfectly with a rich hollandaise" to the "very filling" Macro Bowl, the food is consistently highlighted for its deliciousness. The restaurant also prides itself on having a great coffee and dessert program, as well as a great wine list and a team of expert mixologists who craft superb cocktails.
This article will provide a detailed look into everything The East Pole has to offer. We will explore its convenient location, the range of services it provides, its unique features and highlights, and what makes it a choice that is truly worth making for your next meal in New York City.
The East Pole's prime location at 133 E 65th St places it in one of the most prestigious and accessible parts of the Upper East Side. The restaurant is situated on a charming, quiet street just a few blocks from major landmarks and thoroughfares. It is a short walk from Central Park, as well as the bustling Madison and Lexington Avenues, which are lined with high-end boutiques and galleries. Its proximity to medical centers, including Weill Cornell Medical Center and Memorial Sloan Kettering Cancer Center, makes it a popular spot for professionals, patients, and their families looking for a high-quality meal nearby.
While the restaurant is located in a brownstone with a few stairs leading to the front door, it is committed to accessibility for all patrons. The property features wheelchair-accessible seating and a wheelchair-accessible restroom, which are essential amenities for accommodating guests with mobility challenges. Public transportation is a convenient way to reach the restaurant, with the 68th Street-Hunter College subway station (serving the 6 train) and the Lexington Avenue/63rd Street station (serving the F and Q trains) both within easy walking distance. For those who choose to drive, paid street parking is available in the vicinity. The East Pole's central location and commitment to accessibility make it a welcoming and practical choice for both locals and visitors to the area.
The East Pole is dedicated to providing a high-quality and convenient dining experience, offering a range of services to suit every need. Their commitment to hospitality ensures a seamless and professional experience whether you're dining in or taking your meal to go. Here is a look at the key services they provide:
Dine-in: The primary service is the full-service dining experience. With its cozy, romantic, and upscale atmosphere, the restaurant is a perfect setting for a variety of occasions. The professional table service ensures a comfortable and personalized meal from start to finish.
Reservations: The East Pole is a popular destination and reservations are highly recommended, especially for brunch and dinner. They accept reservations and for those who arrive without one, there is often a wait, which is a testament to the restaurant's popularity. This service is crucial for planning a special occasion or ensuring a table during peak hours.
Outdoor Seating: For those who enjoy dining al fresco, The East Pole offers charming outdoor seating. Some of the tables on the outdoor patio are equipped with space heaters, making it a comfortable option even on cooler days. This is a popular feature among diners who enjoy the ambiance of the street.
Takeout: For those who want to enjoy the delicious menu items from the comfort of their home or office, The East Pole also offers takeout services.
The seamless integration of these services makes The East Pole a flexible and reliable choice for a wide range of occasions, from a spontaneous dinner to a meticulously planned brunch with friends.
Beyond its exceptional food and service, The East Pole is distinguished by several unique features that elevate the overall dining experience. These highlights contribute to its reputation as a standout destination in New York. Here are some of the key features:
Great Cocktails & Wine List: The beverage program is a major highlight. The restaurant boasts a "great wine list" and "great cocktails," with a specific commendation for the skills of their bartenders, who are described as "legitimate mixologists." This is a perfect spot for cocktail enthusiasts and wine lovers alike.
Delicious Desserts: The dessert menu is a point of pride, with guests praising the Chocolate Tart, Seasonal Pies, and the simple elegance of the Affogato. It's a perfect way to end a meal on a high note.
Health-Conscious & Organic Options: The menu features a variety of healthy and organic dishes, including the popular Macro Bowl and a wide selection of salads and vegetarian options. The focus on fresh, seasonal ingredients appeals to health-conscious diners without sacrificing flavor.
Family-Friendly Atmosphere: The East Pole is a welcoming place for all crowds, including families. It is listed as "good for kids" and offers high chairs and a kids' menu, making it a comfortable and easy choice for family outings.
These features, from the sophisticated cocktails to the family-friendly amenities, create an environment that is not only about great food but also about a complete and memorable social experience.
For more information, to make a reservation, or to inquire about a meal, you can reach The East Pole using the following details:
Address: 133 E 65th St, New York, NY 10065, USA
Phone: (212) 249-2222
In a city with countless American restaurants, The East Pole is a worthwhile choice for its exceptional combination of delicious, organic-focused cuisine, a warm and inviting atmosphere, and outstanding service. The positive reviews from real customers provide a powerful endorsement. One diner praised the perfectly cooked Eggs Benedict and the generous portion of "thick cooked bacon," noting that the home fries were "absolutely crispy and lightly seasoned to perfection." This attention to detail on classic dishes is what elevates The East Pole above the average. Another review highlighted the bartender, Lexi, as the "best Bartendar I've ever had," proving that the staff's dedication and skill are a key part of the experience.
While some may find the pricing to be on the higher side, particularly for coffee and some entrees, the value is in the overall experience and quality. As one reviewer noted, the dishes were "very delicious" and the experience was "great overall," even if they wished the prices were slightly lower. This indicates that the food and atmosphere are worth the cost for many customers. The menu offers a wide variety of choices, from light and healthy options like the Yellow Tomato Gazpacho and The East Pole Macro Bowl to more decadent comfort food like the Double Burger and Truffle Pappardelle. This versatility makes it an excellent choice for a variety of tastes and dietary needs.
Ultimately, The East Pole is more than just a place to eat; it's a culinary destination that offers a retreat from the everyday. By providing a menu that is both refined and comforting, a staff that is genuinely hospitable, and an atmosphere that is both cozy and chic, it delivers a superior dining experience. For anyone looking for a special place to enjoy brunch, dinner, or a perfectly crafted cocktail in a sophisticated setting, The East Pole is a standout choice in the New York City dining scene.
The East Pole Menu
Dinner Menu - First Course
- Oysters on the Half Shell $48.00
Dozen Oysters, Peeko & Little Rams from North Fork, with Champagne Mignonette
- Yellow Tomato Gazpacho $26.00
gulf shrimp ceviche, thai basil
- Local Market Greens $22.00
avocado, radishes, sesame vinaigrette
- Edamame Hummus $21.00
cilantro, market vegetable crudite
- Burrata $29.00
roasted beets, aged balsamic, lemon zest, grilled baguette
- Faroe Island Salmon Tartare $26.00
calamansi, red onion, chili, baguette
- Fried Montauk Squid $26.00
lemon, jalapeno, shishito aioli
- Kale Caesar Salad $24.00
anchovy, croutons, bacon, organic egg
Dinner Menu - Second Course
- The East Pole Macro Bowl $35.00
brown sushi rice, miso black eyed peas, braised cabbage, kabocha, avocado, tahini
- Faroe Island Salmon $46.00
red quinoa and fennel salad, wasabi vinaigrette
- Skate Milanese $52.00
baby arugula, sungold tomato, brown butter vinaigrette
- Truffle Pappardelle $41.00
braised organic duck, English peas, basil
- Organic Pennoni Pasta $41.00
heirloom cherry tomato, stracciatella, basil, pine nuts, parmesan
- Goffle Road Farm Chicken $42.00
castelfranco radicchio, Rhode Island mushroom ragu
- Grilled Rack of Lamb $60.00
Japanese eggplant, lemon potato, harissa yogurt, mint salsa
- Double Burger $34.00
thick cut bacon, Vermont cheddar, secret sauce, challah bun, fries
- Grilled Black Angus Skirt Steak $56.00
roasted local market vegetables, arugula, chermoula
Dinner Menu - Sides
$15
- Parmesan Truffle Fries
- Roasted Shishito Peppers
- Sauteed Local Spinach
- Carrots & Honey Espelette
Dessert Menu
- Seasonal Pies $15.00
From 4&20 Blackbird in Brooklyn
- Passionfruit Mousse $15.00
fresh blackberries
- Chocolate Tart $15.00
fresh raspberries & toasted almonds
- Affogato $12.00
vanilla ice cream, frangelico, espresso
Signature Cocktails
- East Pole Manhattan $20.00
Rye, Ramazotti, Cherry Heering, Spiced Cherry Bitters
- White Negroni $20.00
Gin, Dry Vermouth, Suze Aperitif, Rhubarb
- Lychee Martini $20.00
Vodka, Brooklyn Kura Sake, Lychee, Elderflower, Yuzu
- Tamarind Basil Smash $20.00
Bourbon, Tamarind, Fresh Basil, Lemon, Ginger
- Wildflower $20.00
White & Dark Rum, Lemon, Fresh Mint, Elderflower
- Perfect Pear $20.00
gin, pear, thyme, coriander, english tea, lemon, honey
- Flying Wasp $20.00
Black Tea Infused Vodka, Lemon, Sugar
- Citrus & Smoke $20.00
Grilled Pineapple & Jalapeno Infused Mezcal, Pineapple, Lime, Agave
- Spiced Mai Thai $20.00
Mamajuana infused White Rum, Elderflower, Coconut, Lime, Orgeat
Brunch Menu - Main
- Fresh Baked Banana Bread $15.00
Madagascar vanilla butter
- Seasonal Fruit Plate $15.00
honey, bee pollen
- Smoked Salmon Tartine $20.00
mascarpone, red onion, fried capers, dill
- Blue Spirulina Chia Pudding $22.00
coconut yogurt, organic granola, fresh berries
- French Omelette $24.00
local spinach, gruyere, truffle
- Huevos Rancheros $25.00
sunny side eggs, housemade tortillas, black beans
- Eggs Benedict $27.00
thick cut bacon, english muffin, home fries, hollandaise
- Egg White Frittata $25.00
market vegetables, Vermont cheddar
- Brioche French Toast $22.00
seasonal berries, Vermont maple syrup
- Shakshuka $33.00
lamb merguez, San Marzano tomato, poached egg, grilled challah
- The East Pole Macro Bowl $35.00
brown sushi rice, miso black eyed peas, braised cabbage, kabocha, avocado, tahini
- Tomato Soup & Grilled Cheese $26.00
parmesan crisps
- Kale Caesar $24.00
anchovy, crouton, bacon, organic egg
- Avocado Toast $24.00
six minute eggs, radishes, cilantro
- Double Burger $34.00
thick cut bacon, Vermont cheddar, secret sauce, challah bun, french fries
- Truffle Pappardelle $41.00
braised organic duck, English peas, basil
Brunch Menu - Sides
- Thick Cut Bacon $12.00
maple & apple cider glaze
- Breakfast Sausage $12.00
- Home Fries $12.00
- Sourdough Toast & Jam $12.00
Brunch Beverages
- Mimosa $18.00
Prosecco, Orange Juice
- Seasonal Bellini $18.00
Prosecco, Fresh Fruit Puree
- Bloody Mary $18.00
red tomato, horseradish, worcestershire
- Sunny Mary $18.00
yellow tomato, mango, carrot, celery
- Aperitivo Spritz $20.00
Peach, Mint, Herbal Amaro, Lemon, Prosecco
- Carajillo $20.00
espresso, vanilla, citrus amaro
- Cold Pressed Green Juice $12.00
tuscan kale, ginger, orange, lemon, honey
- Kombucha Fizz $12.00
Seasonal Health Aide Kombucha, fresh juice, soda
- Matcha Oat Milk Latte $9.00
- Honey Lavender Latte $9.00
- Iced Vanilla Chai Latte $9.00
Bar Snacks
- Oysters on the Half Shell
Peeko & Little Ram Oysters, half dozen or dozen
- Jonah Crab Toast $20.00
avocado, radish, herbs
- Warm Garam Masala Nuts $13.00
cilantro, lime zest
- Grilled Cheese $15.00
housemade pickles, branston spread
- Edamame Hummus $21.00
Cilantro, Market Vegetable Crudite, Flatbread
- Hot Olives $13.00
rosemary, garlic, chili, agave
- Scotch Egg $18.00
Cornishones, Grainy Mustard
Wines By The Glass
- Prosecco $18.00
Ca'Furlan - Veneto, Italy
- Cremant Rose $20.00
Dom de L'echelette - Bourgogne, France
- Champagne $32.00
Moet & Chandon, Epernay, France
- Catarratto $18.00
Cantine Pepi - Sicily, Italy
- Pinot Grigio $18.00
Tenuta Mosole - Veneto, Italy
- Sauvignon Blanc $19.00
Channing Daughters - North Fork, NY
- Sancerre $22.00
Daniel Reverdy - Loire Valley, France
- Chardonnay $19.00
Old Sound Vineyard - Mattituck, NY
- Chablis $23.00
Dom de Varoux - Bourgogne, France
- Pinot Noir $19.00
Blood Root - Sonoma County, CA
- Montepulciano $18.00
Coste di Brenta - Abruzzo, Italy
- Cabernet Franc $19.00
Old Sound Vineyard - Mattituck, NY
- Rioja $19.00
Vina Herminia - Rioja Baja, Spain
- Cabernet Sauvignon $20.00
Anahata - Columbia Valley, WA
The East Pole Details
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Transgender safespace
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Paid street parking
The East Pole Photos










The East Pole Location
The East Pole Reviews
bruncheggs benedictappetizerfrench toasthome friestruffleoystersbanana breadgrilled cheeseavocado toast
★ 5★ 4★ 3★ 2★ 1There are 3 small stairs down to the front door (I’m sure there is a handicap accessible ramp somewhere but just wanted to point it out).We dined for brunch at the outdoor patio (there’s also a space heater if needed) and street dining. The inside looked beautiful and opens to bar top seating and then dining area. We had great service but expect really pricey coffee ($7-9) and entrees ($40pp after tip without coffee).We shared 2 dishes and both were very delicious! The eggs benedict ($27) was cooked perfectly with a rich hollandaise. I asked for the home fries cooked well done and they were absolutely crispy and lightly seasoned to perfection! The portion of the thick cooked bacon was generous. The macro Bowl ($35) was very filling with a creamy tahini dressing. The dish is presented deconstructed but forms a great bowl when mixed together! I would definitely come here if the dishes were just $10 less but a great experience overall!
March 24 · Steph WIf you get drinks make sure to order drinks from Lexi! She is the best Bartendar I’ve ever had! She makes amazing old fashioned’s but also any cocktail you can think of! She’s a legitimate mixologist and she deserves props! I’ve order food here before many times and the food is incredible as well! But today I have to give all the praise to the amazing Bartendar Lexi! If you love cocktails and she’s working get ready for an experience because she incredible!
July 14 · Eddie JWow! What a fantastic place to dine at! A welcoming host who graces you with a warming presence, we had the pleasure to be attended by Celian a great server with such attention to detail, amazing person to be attended by, Joe the chef was fantastic! His special appetizer for the evening was to die for! The food was outstanding the flavors that mixed with another were fantastic! Brian the manager made sure we felt at ease and that we enjoyed our evening he was attentive and caring such a treasure! Definitely will be back! Amazing restaurant!
August 22 · Jane LopezDo not hesitate, this restaurant is truly one of the best restaurants in New York City. Wherever you are in Manhattan, I would urge you to travel here.. not necessarily because it has the fanciest menu or the best decor, but because it just has really really good food with some of the best staff I have ever experienced. I visited here with my dog who is blind, they have an indoor and outdoor seating area. Every person was so lovely and accommodating and friendly and the food and drinks were absolutely delicious. I had a cocktail that was so delicious they ended up ordering another one, not because I wanted it but because it was just so tasty. I went really simple with lunch and had a grilled cheese with tomato soup, this was like the best grilled cheese and tomato soup that has ever existed. Everything was homey and comforting and the staff really made the experience what it was.
December 07 · Bonnie SzucsKyle and team took such great care of my friend and I. We ordered the shrimp toast special (devoured it), the truffle paparedelle and the double burger and all were fantastic.The service was super attentive and quick, and the ambiance, playlist and lighting were also on point. Second time going and will definitely be back!
January 23 · Stinson Parks III
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