The Frenchman’s Dough

- 96 South St, New York, NY 10038

In the vibrant and historic South Street Seaport, a culinary gem awaits. The Frenchman’s Dough, nestled within the iconic Tin Building, brings a slice of authentic Italian cuisine to the heart of New York City. This restaurant is a testament to the idea that great food starts with great ingredients, and in their case, it all begins with the "to die for" dough. Combining a trendy, cozy atmosphere with a menu of classic and inventive dishes, The Frenchman's Dough has quickly established itself as a must-visit destination for locals and tourists alike.

The experience at The Frenchman's Dough is more than just a meal; it's a complete sensory delight. The ambiance is both "casual" and "trendy," with a warm, inviting feel that makes it perfect for any occasion, from a solo lunch to a lively dinner with friends. The service is a key highlight, with customers consistently praising the staff for being "warm and attentive." One reviewer gushed about the service, noting that "Coco, the manager, is an absolute sweetheart who made sure we had everything we needed and more. And Felix behind the bar? 🤩 He's a mixology wizard who crafted the perfect cocktails to pair with our pizza and calamari." This high level of personal and attentive service truly sets the restaurant apart and elevates the entire dining experience.

The food, of course, is the main event. The menu is a carefully curated selection of Italian classics, executed with precision and flair. The star of the show is, without a doubt, the pizza. The dough is celebrated for being "crispy" and flavorful, providing the perfect base for their diverse range of toppings. The "Truffle Shuffle" pizza is particularly popular, with its "insane" flavors that leave a lasting impression. Beyond the pizza, the pasta dishes are equally noteworthy, featuring fresh, house-made ingredients. The "Scampi" and "Summer Corn Agnolotti" are just a couple of the delicious options that showcase the kitchen's skill. The Small Plates and Entrees are also well-regarded, with the "crispy calamari" and "creamy burrata" receiving high praise.

The beverage program is another standout feature. The bar is known for its expertly crafted cocktails made with fresh ingredients. This attention to detail ensures that your drink is the perfect complement to your meal, as one reviewer noted that the cocktails were "on point." The restaurant also offers a solid selection of beer and wine, providing a wide array of choices to pair with the food. The Frenchman's Dough is not just about the food and drinks, though; it’s about the overall experience. The casual, family-friendly atmosphere makes it a great spot for groups, and its acceptance of reservations is a convenient feature for planning ahead. It's a place that delivers on its promises, creating memorable moments with fantastic food and impeccable service.

For New Yorkers looking for a delicious and authentic Italian meal, The Frenchman's Dough is a must-visit. Its commitment to quality, its welcoming atmosphere, and its exceptional staff make it a standout destination in the Seaport neighborhood. It’s a place that you'll want to return to again and again to get your "fix."

The Frenchman’s Dough is conveniently located at 96 South St, New York, NY 10038, USA, inside the renowned Tin Building at the South Street Seaport. This prime location places it in a vibrant and bustling area, easily accessible from the Financial District and surrounding neighborhoods. Public transportation is a breeze, with the 2, 3, A, C, J, Z, and 4, 5 subway lines all within a short walking distance. The restaurant is committed to accessibility, offering a wheelchair-accessible entrance, seating, and toilet, ensuring a comfortable experience for all guests. The Frenchman’s Dough also offers various service options, including dine-in, takeaway, and delivery, to suit your needs.

• Dine-in: Enjoy a meal in the casual, cozy, and trendy atmosphere with table service.
• Takeaway: All menu items are available for convenient pickup.
• Delivery: Have your food delivered to your door through on-site services.
• Accepts Reservations: Guests can book a table in advance, which is highly recommended during busy periods.
• Table Service: The restaurant provides professional and attentive table service.

• Exceptional Dough: The restaurant's signature is its "to die for" dough, known for being crispy and flavorful.
• Fresh, High-Quality Ingredients: Dishes are prepared with fresh ingredients, from the house-made bread to the burrata.
• Outstanding Service: The staff, including the manager and bartenders, are praised for being warm, attentive, and expert at their craft.
• Great Cocktails: The bar offers a fantastic selection of cocktails crafted with precision by "mixology wizards."
• Wide-Ranging Menu: Offers a variety of dishes, including pizza, pasta, appetizers, and entrees, with vegetarian options available.
• Accessibility: The restaurant is fully wheelchair-accessible, making it a welcoming place for everyone.

For reservations or inquiries, you can reach The Frenchman’s Dough at:

Address: 96 South St, New York, NY 10038, USA

Phone: (646) 868-6000

Mobile Phone: +1 646-868-6000

When you visit The Frenchman’s Dough, you'll want to start with one of their highly-praised appetizers. The Crispy Calamari and the creamy Burrata are both fan favorites, perfect for sharing. The "Yellowfin Tuna Tartare" is another excellent choice for a fresh and flavorful start. For the main course, the pizzas are non-negotiable. The "Truffle Shuffle" pizza is an absolute must-try, offering a rich and indulgent flavor profile that has been described as "insane." The classic "Margherita" and the "Pepperoni" pizzas are also solid choices that showcase the quality of the dough. For a lighter, more refreshing option, the "Limone" pizza is a unique and delicious choice with lemon slices, parmesan, and basil. Another popular option is the "Arugula" pizza, which adds a fresh, peppery bite to the classic pie.

Beyond the pizza, the pasta dishes are a highlight. The "Spaghetti" with either Pomodoro or Bolognese is a classic comfort food, while the "Summer Corn Agnolotti" and "Scampi" offer a more elevated and fresh take on pasta. The latter, featuring shrimp and a rich scampi sauce, has been highly praised. If you're still hungry after your main course, the desserts are worth a try, though one review noted they were "just okay." Still, the "Espresso Chocolate Cremeux" and "Lemon Bundino" offer a satisfying end to the meal. Remember to pair your food with one of their expertly crafted cocktails, as the bartenders are "mixology wizards" who can create the perfect drink for you. The whole experience, from the first bite of a crispy appetizer to the last sip of a perfectly crafted cocktail, is why The Frenchman's Dough is a place you'll "can't wait to go back" to. One customer's experience highlights the great food and fantastic company that make it a spot they'd "definitely return to."

The Frenchman’s Dough

96 South St, New York, NY 10038, USA