The Mark Restaurant by Jean-Georges Introduce
In the heart of the prestigious Upper East Side, a neighborhood synonymous with luxury and refined taste, lies a culinary destination that is as iconic as its surroundings: The Mark Restaurant by Jean-Georges. This esteemed establishment, nestled within the illustrious Mark Hotel, is a testament to the masterful artistry of world-renowned Chef Jean-Georges Vongerichten. The restaurant seamlessly blends a trendy, upscale atmosphere with a cozy, romantic feel, creating an environment that is both grand and intimately welcoming. It is a place where every detail, from the decor to the impeccable service, is carefully curated to provide a world-class dining experience. For discerning New Yorkers and visitors alike, The Mark Restaurant is not just a place to eat; it is a true Upper East Side institution, a place where unforgettable moments are created over extraordinary food and drink.
The culinary philosophy of Jean-Georges is evident in every dish, which combines classic American flavors with a delicate French influence. The menu is expansive, offering a diverse range of options for every meal, from breakfast and brunch to lunch, dinner, and even a late-night menu. The dishes are known for their fresh ingredients and sophisticated preparation, with highlights including perfectly prepared seafood, a variety of expertly crafted pizzas and pastas, and a selection of premium meats. The restaurant’s commitment to excellence is reflected in its high standards and attention to detail. This focus on quality and consistency ensures that each visit is a special one, a feeling that is enhanced by the gracious and professional staff who make every guest feel seen and cared for. It’s this unique combination of culinary genius and heartfelt hospitality that makes The Mark Restaurant a true standout in New York City’s competitive fine dining scene.
The establishment's reputation for luxury and grace is reinforced by the testimonials of its patrons. While one review did mention a disappointing experience with specific room service dishes, calling them "underwhelming" and "flavorless," this was a singular critique against a backdrop of glowing praise for the hospitality. The reviewer noted that the "staff was wonderful and courteous" and that "everyone at the Mark is amazing." Another customer’s review elevates the restaurant to a more personal level, calling it "part of the story of my life" and "a sanctuary." This patron highlights the "unmatched" steak, describing it as "the best I’ve had in New York." The praise for the entire team's "warmth, grace, and true professionalism" underscores the restaurant's commitment to making every guest feel "seen, known, and truly cared for." This level of personal connection, combined with the elegant atmosphere and stellar food, is what makes The Mark Restaurant a "timeless space where elegance meets authenticity."
The Mark Restaurant is perfectly situated at 25 E 77th St, New York, NY 10075, USA. Its location places it in the heart of the Upper East Side, just a stone's throw away from Central Park and some of the city's most renowned cultural landmarks, including the Metropolitan Museum of Art. This makes it an ideal destination for a luxurious meal after a day of exploring the park or visiting a museum. The restaurant is highly accessible by public transportation. The 6 train at 77th Street and the 4 and 5 trains at 86th Street are both within easy walking distance. For those who prefer to drive, there is paid street parking and numerous garages in the area. The restaurant also ensures that all guests are accommodated, with a wheelchair-accessible entrance, restroom, and seating, making it a comfortable and welcoming space for everyone to enjoy. The option for outdoor seating adds to its appeal, providing a beautiful setting for dining on a pleasant day in one of New York's most exclusive neighborhoods.
The Mark Restaurant by Jean-Georges offers a comprehensive suite of services that cater to the needs of its high-end clientele. These services are designed to provide maximum convenience and a luxurious experience.
- Dine-in, Takeout, and Delivery: The restaurant provides the flexibility of dining in, taking out, or having their delicious food delivered, perfect for hotel guests and local residents.
- Full-day Dining: Serving breakfast, brunch, lunch, dinner, and even a late-night menu, The Mark Restaurant is an all-day culinary destination.
- Table Service: The staff offers attentive and professional table service, ensuring a seamless and elegant dining experience from start to finish.
- Reservations: Given its popularity and upscale nature, reservations are highly recommended for both brunch and dinner. The restaurant accepts reservations to help plan your visit.
- Amenities: An onsite bar, restrooms, and a cozy atmosphere are available for guest comfort and enjoyment.
The restaurant is celebrated for several key highlights that contribute to its stellar reputation. The beverage program is a major feature, with a great wine list, an extensive selection of hard liquor, and expert-crafted cocktails. The coffee is also noted as being excellent, a perfect companion for a morning meal or dessert. The desserts themselves are a highlight, with options like the "Salted Caramel Sundae" and "Warm Chocolate Cake." The menu's focus on small plates allows for an intimate tasting experience. The atmosphere is a key selling point, as it is both romantic and trendy, making it a great spot for groups and a special night out. The crowd is a mix of discerning locals and tourists seeking a quintessential New York City luxury experience. The inclusion of a kids' menu also makes it a family-friendly choice despite its upscale feel.
To make a reservation or for any inquiries, you can contact The Mark Restaurant by Jean-Georges directly. The address is 25 E 77th St, New York, NY 10075, USA. Their phone number is (212) 606-3030, and the mobile number is +1 212-606-3030. They accept a variety of payment methods, including credit cards, debit cards, and NFC mobile payments, making transactions effortless.
What makes The Mark Restaurant a truly worthwhile choice is its ability to create a lasting impression that extends far beyond the food itself. While one isolated experience may not have met expectations, the overwhelming sentiment from patrons is that this is a place of unmatched hospitality and a deep-seated commitment to making every guest feel special. The consistently praised dishes, such as the best-in-class steak, and the overall elegance of the space, make it a true luxury destination. For a truly memorable evening that combines world-class cuisine with an atmosphere of grace and authenticity, The Mark Restaurant is a top-tier choice. It's a place where you're not just a customer, but a valued part of a story, a rare find in a city of millions.
The Mark Restaurant by Jean-Georges Menu
BREAKFAST
- CONTINENTAL BREAKFAST $39.00
An Assortment of Freshly Baked Pastries Freshly Squeezed Juice (Orange, Grapefruit) La Colombe Coffee or Organic Teas
BREAKFAST - EGGS
(Organic & Local)
- Two Eggs Any Style, Roasted Potatoes $21.00
BREAKFAST - FRUIT & YOGURT
- Seasonal Berries $21.00
BREAKFAST - GRIDDLE, SMOKED FISH AND BREAKFAST MEATS
- Buttermilk Pancakes, Sliced Banana, Mixed Berries $27.00
- French Toast, Sautéed Apples $27.00
- Russ & Daughters Norwegian Smoked Salmon $39.00
Toasted Bagel, Red Onion, Cream Cheese
- Choice of Applewood Smoked Ham $12.00
- Choice of Applewood Smoked Bacon $12.00
- Choice of Chicken Sausage $12.00
- Choice of Pork Sausage $12.00
BREAKFAST - BREADS & BAKED GOODS
- Assorted Pastry Basket $21.00
BRUNCH - BRUNCH
- Freshly Baked Pastry Basket $21.00
- Russ and Daughters Norwegian Smoked Salmon $39.00
Toasted Bagel, Red Onion, Cream Cheese
- French Toast, Caramelized Apples $27.00
- Buttermilk Pancakes, Sliced Banana, Mixed Berries $27.00
- House Made Granola Parfait, Greek Yogurt, Seasonal Compote $20.00
- Two Eggs Any Style, Roasted Potatoes, Seasonal Greens $21.00
BRUNCH - STARTER
- Shrimp Cocktail $38.00
- Osetra Caviar, Warm Blinis $120.00
per ounce
- Sushi Grade Hamachi Sashimi, Avocado, Soy Yuzu Dressing $29.00
- Crispy Salmon Sushi, Chipotle Mayonnaise and Soy Glaze $32.00
- Tuna Tartare, Avocado, Spicy Radish, Ginger Marinade $34.00
- Spicy Tuna Tartare, Black Olives, Cucumber, Avocado $34.00
- Egg Caviar $64.00
- Warm Artichoke, Mustard Sauce, Frisée and Chervil $27.00
BRUNCH - SOUPS & SALAD
All Salads may be accompanied by a choice of protein
- Chicken and Coconut Milk Soup, Shiitake Mushroom, Cilantro $28.00
- Sweet Pea Soup, Croutons, Parmesan Cheese $24.00
- Warm Shrimp Salad, Avocado, Tomato, Enoki Mushrooms, Champagne Vinegar Dressing $38.00
- Kale Salad, Serrano Chili, Parmesan Cheese, Lemon, Sourdough Crouton $28.00
- Boston Lettuce and Arugula Salad, Avocado, Fines Herbes, Mustard Vinaigrette $32.00
- Heart of Romaine Caesar Salad, Parmesan Cheese, Sourdough Croutons, Chili Flakes $29.00
BRUNCH - PIZZA & PASTA
- Mozzarella, Tomato, Basil Pizza $25.00
- Black Truffle, Fontina Cheese Pizza $38.00
- Fresh Fettuccine, Meyer Lemon, Parmesan Cheese, Black Pepper $36.00
- Fusilli, Mozzarella, Tomato, Basil $34.00
BRUNCH - ENTRÉE
- Chicken Club Sandwich, Hard Boiled Egg, Bacon, Avocado, Mayonnaise $36.00
- The Mark Cheeseburger, Black Truffle Dressing, Brie Cheese $41.00
- Organic Turkey Burger, Balsamic Roasted Onions, Roasted Peppers, Smoky Aioli $36.00
- Wild Mushroom and Kale Frittata, Parmesan Cheese $32.00
- Slow Cooked Salmon, Boston Lettuce, Carrot-Ginger Dressing $54.00
- Grilled Black Sea Bass, Braised Fennel, Carrots, Cerignola Olives $54.00
- Croque M, Ham, Comte and Gruyere Cheese $30.00
- Parmesan Crusted Organic Chicken, Artichokes, Lemon-Basil Butter Sauce $46.00
- Whole Roasted Cauliflower, Couscous, Turmeric Tahini Sauce $40.00
BRUNCH - SIDES
- Mashed Potatoes $17.00
- French Fries $17.00
- Sautéed Broccoli Rabe, Lemon, Chili $17.00
- Sautéed Spinach $17.00
- Grilled Asparagus $17.00
LUNCH - RAW
- Chilled Seafood Platter
Oysters, Clams, Shrimp, Lobster, Tuna Tartare
- Osetra Caviar, Warm Blinis $120.00
per ounce
- Little Neck Clams $5.00
each
- Oyster on the Half-Shell $6.00
each
- Shrimp Cocktail $38.00
- Sushi Grade Hamachi Sashimi, Avocado, Soy Yuzu Dressing $29.00
- Crispy Salmon Sushi, Chipotle Mayonnaise and Soy Glaze $32.00
- Tuna Tartare, Avocado, Spicy Radish, Ginger Marinade $34.00
LUNCH - STARTER
- Egg Caviar $64.00
- Russ and Daughters Smoked Salmon, Horseradish, Grilled Country Bread $39.00
- Burrata, Citrus Salad, Basil $32.00
- Warm Artichoke, Mustard Sauce, Frisée and Chervil $27.00
- Chicken and Coconut Milk Soup, Shiitake Mushroom, Cilantro $28.00
- Sweet Pea Soup, Croutons, Parmesan Cheese $24.00
LUNCH - SALAD
All salads may be accompanied by a choice of protein
- Warm Shrimp, Avocado, Tomato, Enoki Mushrooms, Champagne Vinegar Dressing $38.00
- Kale, Serrano Chili, Parmesan Cheese, Lemon, Sourdough Crouton $28.00
- Endive, Sugar Snap Peas, Herbs, Parmesan Dressing $29.00
- Chopped Lettuce, Avocado, Apple, Pecan, Blue Cheese $30.00
- Boston Lettuce and Arugula, Avocado, Fines Herbes, Mustard Vinaigrette $32.00
- Heart of Romaine Caesar, Parmesan Cheese, Sourdough Croutons, Chili Flakes $29.00
- Niçoise Salad, Sicilian Tuna, Lemon Confit Vinaigrette $39.00
LUNCH - SANDWICHES
- Fresh Mozzarella, Marinated Zucchini, Spicy Salsa Verde, Brioche $30.00
- Grilled Tuna Burger, Shiso, Yuzu Pickles $38.00
- Organic Turkey Burger, Balsamic Roasted Onions, Roasted Peppers, Smoky Aioli $36.00
- Chicken Club Sandwich, Hard Boiled Egg, Bacon, Avocado, Mayonnaise $36.00
- The Mark Cheeseburger, Black Truffle Dressing, Brie Cheese $41.00
LUNCH - PIZZA & PASTA
- Mozzarella, Tomato, Basil Pizza $25.00
- Black Truffle, Fontina Cheese Pizza $38.00
- Avocado, Jalapeño, Cilantro, Lime Pizza $28.00
- Fusilli, Mozzarella, Tomato, Basil $34.00
- Fresh Fettuccine, Meyer Lemon, Parmesan Cheese, Black Pepper $36.00
LUNCH - ENTRÉE
- Wild Mushroom and Kale Frittata, Parmesan Cheese $32.00
- Croque M, Ham, Comte and Gruyere Cheese $30.00
- Grilled Black Sea Bass, Braised Fennel, Carrots, Cerignola Olives $58.00
- Slow Cooked Salmon, Boston Lettuce, Carrot-Ginger Dressing $54.00
- Grilled Beef Tenderloin, Spring Vegetable Salsa Verde, Lime $64.00
LUNCH - SIDES
- Mashed Potatoes $17.00
- French Fries $17.00
- Sautéed Broccoli Rabe, Lemon, Chili $17.00
- Sautéed Spinach $17.00
- Grilled Asparagus $17.00
- Chickpea Fries $17.00
LATE LUNCH - LATE LUNCH
All Pizzas and Fusilli Pasta are available Gluten Free.
- Shrimp Cocktail $38.00
- Crispy Salmon Sushi $32.00
Chipotle Mayonnaise and Soy Glaze
- Tuna Tartare $34.00
Avocado, Spicy Radish, Ginger Marinade
- Warm Artichoke $27.00
Mustard Sauce, Frisée and Chervil
- Chicken and Coconut Milk Soup $28.00
Shiitake Mushroom, Cilantro
- Sweet Pea Soup $24.00
Croutons, Parmesan Cheese
- Warm Shrimp Salad $38.00
Avocado, Tomato, Enoki Mushroom, Champagne Vinegar Dressing
- Kale Salad $28.00
Serrano Chili, Parmesan Cheese, Lemon, Sourdough Crouton
- Boston Lettuce and Arugula Salad $32.00
Avocado, Fines Herbes, Mustard Vinaigrette
- Heart of Romaine Caesar Salad $29.00
Parmesan Cheese, Sourdough Croutons, Chili Flakes
- Mozzarella, Tomato, Basil Pizza $25.00
- Black Truffle, Fontina Cheese Pizza $38.00
- Fusilli $34.00
Mozzarella, Tomato, Basil
- Chicken Club Sandwich $36.00
Hard Boiled Egg, Bacon, Avocado, Mayonnaise
- The Mark Cheeseburger $41.00
Black Truffle Dressing, Brie Cheese
- Grilled Black Sea Bass $54.00
Braised Fennel, Carrots, Cerignola Olives
- All Sides Available $17.00
LATE LUNCH - Desserts
- Salted Caramel Sundae $19.00
Candied Popcorn, Peanuts, Fudge Sauce
- Profiteroles $20.00
Vanilla Ice Cream, Chocolate Sauce
- Butterscotch Pudding $20.00
Crème Fraiche, Caramel, Sea Salt
- Warm Chocolate Cake $19.00
Vanilla Ice Cream
- Cookie Plate $19.00
- Assorted Ice Cream and Sorbet $19.00
DINNER - RAW
- Chilled Seafood Platter
Oysters, Clams, Shrimp, Lobster, Tuna Tartare
- Osetra Caviar, Warm Blinis $120.00
per ounce
- Little Neck Clams $5.00
each
- Oyster on the Half-Shell $6.00
each
- Shrimp Cocktail $38.00
- Sushi Grade Hamachi Sashimi, Avocado, Soy Yuzu Dressing $29.00
- Crispy Salmon Sushi, Chipotle Mayonnaise and Soy Glaze $32.00
- Tuna Tartare, Avocado, Spicy Radish, Ginger Marinade $34.00
- Spicy Tuna Tartare, Black Olive, Cucumber, Avocado $34.00
DINNER - STARTER
- Chilled Maine Lobster $58.00
- Egg Caviar $64.00
- Russ and Daughters Smoked Salmon, Horseradish, Grilled Country Bread $39.00
- Pea Guacamole, Warm Crunchy Tortillas $26.00
- Burrata, Citrus Salad, Basil $29.00
- Crispy Artichoke, Rose Saffron Aioli $27.00
- Warm Artichoke, Mustard Sauce, Frisée and Chervil $27.00
- Chicken and Coconut Milk Soup, Shiitake Mushroom, Cilantro $28.00
- Sweet Pea Soup, Croutons, Parmesan Cheese $24.00
- Spiced Chicken Samosas, Cilantro Yogurt $28.00
DINNER - SALAD
- Warm Shrimp, Avocado, Tomato, Enoki Mushrooms, Champagne Vinegar Dressing $38.00
- Asparagus, Mushrooms, Warm Vegetable Vinaigrette $32.00
- Kale, Serrano Chili, Parmesan Cheese, Lemon, Sourdough Crouton $28.00
- Endive, Sugar Snap Peas, Herbs, Parmesan Dressing $29.00
- Chopped Lettuce, Avocado, Apple, Pecan, Blue Cheese $30.00
- Boston Lettuce and Arugula, Avocado, Fines Herbes, Mustard Vinaigrette $32.00
- Heart of Romaine Caesar, Parmesan Cheese, Sourdough Croutons, Chili Flakes $29.00
DINNER - PIZZA & PASTA
- Mozzarella, Tomato, Basil Pizza $25.00
- Black Truffle, Fontina Cheese Pizza $38.00
- Avocado, Jalapeño, Cilantro, Lime Pizza $28.00
- Fusilli, Mozzarella, Tomato, Basil $34.00
- Fresh Fettuccine, Meyer Lemon, Parmesan Cheese, Black Pepper $36.00
DINNER - ENTRÉE
- Grilled Black Sea Bass, Braised Fennel, Carrots, Cerignola Olives $58.00
- Slow Cooked Salmon, Mashed Potatoes, Bok Choy, Fermented Black Bean Vinaigrette $54.00
- Slow Cooked Halibut, Spring Onion Vinaigrette, Ramps, Morels, Pistachio $58.00
- Maine Lobster, Poached Celeriac, Green Curry, Shiso $68.00
- The Mark Cheeseburger, Black Truffle Dressing, Brie Cheese $41.00
- Parmesan Crusted Organic Chicken, Artichokes, Lemon-Basil Butter Sauce $46.00
- Grilled Lamb Chops, Mushroom Bolognese, Pecorino Cheese $59.00
- Grilled Beef Tenderloin, Spring Vegetable Salsa Verde, Lime $64.00
- Whole Roasted Cauliflower, Couscous, Turmeric Tahini Sauce $40.00
DINNER - SIMPLY GRILLED
- Black Sea Bass $56.00
- Salmon $52.00
- Halibut $56.00
- Maine Lobster $66.00
- Lamb Chops $57.00
- 28 Day Aged Ribeye for Two, Béarnaise Sauce, Fries $185.00
DINNER - SIDES
- Mashed Potatoes $17.00
- French Fries $17.00
- Sautéed Broccoli Rabe, Lemon, Chili $17.00
- Sautéed Spinach $17.00
- Grilled Asparagus $17.00
- Chickpea Fries $17.00
DESSERT - DESSERTS
- Brown Butter Apple Tart $19.00
Almond Praline, Cinnamon Ice Cream
- Grand Marnier and Chocolate Chip Souffle $22.00
Mandarin Sorbet
- Tropical Fruit Pavlova $21.00
Coconut Sorbet, Passion Fruit Sorbet, Tropical Fruit Salad Whipped Cream
- Salted Caramel Sundae $19.00
Candied Popcorn, Peanuts, Fudge Sauce
- Butterscotch Pudding $20.00
Crème Fraîche, Sea Salt
- Profiteroles $20.00
Vanilla Ice Cream, Chocolate Sauce
- Warm Chocolate Cake $19.00
Vanilla Ice Cream
- Cookie Plate $19.00
- Assorted Ice Cream & Sorbet $19.00
LATE NIGHT
All Pizzas and Fusilli Pasta are available Gluten Free.
- Pea Guacamole with Warm Crunchy Tortillas $26.00
- Shrimp Cocktail $32.00
- Chicken and Coconut Milk Soup $28.00
Shiitake Mushrooms, Cilantro
- Mozzarella, Tomato, Basil Pizza $25.00
- Black Truffle Pizza, Fontina Cheese $38.00
- Fusilli, Mozzarella, Tomato, Basil $34.00
- Chicken Club Sandwich $34.00
Bacon, Avocado and Hard-Boiled Egg
- THE MARK Cheeseburger, Black Truffle Dressing, Brie Cheese $41.00
- Grilled Beef Tenderloin, French Fries $62.00
- Scottish Salmon with Mashed Potatoes and Sautéed Spinach $54.00
- Mashed Potatoes $17.00
- French Fries $17.00
- Seasonal Fruit Plate $24.00
- Cookie Plate $19.00
The Mark Restaurant by Jean-Georges Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
The Mark Restaurant by Jean-Georges Photos










The Mark Restaurant by Jean-Georges Location
The Mark Restaurant by Jean-Georges
25 E 77th St, New York, NY 10075, USA
The Mark Restaurant by Jean-Georges Reviews
saladdinnercocktailshotelbrunchsteaksalmontruffle pizzalobstermain course
★ 5★ 4★ 3★ 2★ 1We stayed at the lovely Mark in New York City. I will start this review by saying how wonderful and courteous the staff was. Couldn’t have asked for more as far as hospitality goes. We checked in and had a late lunch via their room service. We were completely surprised at the quality of food we received. I ordered a grilled chicken Caesar salad salad, which was around $64 (yikes!) And a chicken noodle soup which was about $35+. When the food arrived, just by looking at it, you could tell it was completely underwhelming. The chicken was dry and looked as if it was sitting under a heat lamp for hours. It also was one piece of chicken breast and not cut just not appetizing from the start. Unfortunately, the food was not up to basic standards. The dressing look like it wast bubbly/foamy. I was not sure if it was bad or intentional. The dressing itself was not great.. Not appetizing in the least. The soup had absolutely zero flavor. No matter how much salt added it was flavorless. The broth tasted basically like water. We ended up spending about $130 with the soup and the salad. As I said the service was wonderful. Unfortunately the food was awful. It did remind me of hospital food and I hate to say that because again everyone at the Mark is amazing.
July 20 · Liz EspositoThe Mark Restaurant by Jean-Georges is not just a restaurant — it’s part of the story of my life.There are places that serve good food, and then there are places that become part of your soul. The Mark has been my second home for years, a sanctuary where countless unforgettable moments have unfolded — some joyful, some deeply personal, all meaningful.The steak? Unmatched. Simply the best I’ve had in New York — rich, flavorful, always perfectly prepared. And beyond the food, it’s the atmosphere and the people that make it extraordinary.The entire team — from the waitstaff to the management — have always welcomed me with warmth, grace, and true professionalism. They have never once made me feel like just another guest. They made me feel seen, known, and truly cared for.In a city full of luxury and noise, The Mark stands out as a timeless space where elegance meets authenticity. Every visit reminds me why I return again and again — not just for the taste, but for the connection.Thank you for being a place where I’ve felt at home — during celebrations, reflections, and everything in between.
May 15 · Luana CunhaThe Mark Restaurant by Jean‑Georges – Upper East Side, NYC📍 25 E 77th St, New York, NY 10075 (inside The Mark Hotel)🍽️ Cuisine: Modern American / New French💵 Price Range: $$$–$$$$👗 Dress Code: Business casual to elegant🕒 Hours: Breakfast, lunch & dinner available daily — reservations highly recommended    ⸻My Experience:Stopped by with a friend and we loved the elegant, art-deco atmosphere—it feels luxurious without being stiff . We shared:• Pea soup — bright, fresh, and topped with a light Parmesan foam (a Jean‑Georges staple!) ()• My friend had pasta—the fettuccine with Meyer lemon and Parmigiano—it was beautifully balanced: creamy, zesty, and expertly cooked • They also ordered a fresh salad—seasonal, crisp, and perfectly dressedThe service was seamless and warm—the team knows how to make you feel both welcomed and well cared for . It’s a day-to-night spot that works beautifully if you’re in the neighborhood—whether for power lunches, post-show dinners, or just a luxe experience.⸻Highlights:✅ Ideal location inside a celebrity-fave luxury hotel (meticulously designed by Jacques Grange) ✅ Menu variety—from comforting pea soup and pasta to fresh seafood, steaks, and Champagne snacks ✅ Outstanding service—professional, polished, but still approachable 
June 29 · Raquel GerlaniWe had such a wonderful time! The food was delicious and really fresh, and the staff was super friendly. It made our experience even better!
July 24 · DannielePro tip: leave room for desert - service is the best - seating by the bar was much more relaxed and easy going.Our server Jordan was very good but everyone from the hostess through the end was impeccable. Thanks for a great experience.I’d skip the truffle pizza next time, could use maybe some olive oil or something to up the flavor in my opinion - but who am I to disagree with the chef. We enjoy many of his restaurants in the city.
April 13 · G. R.
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