The Palm – New York Introduce
Since its founding in 1926, The Palm has been a cornerstone of New York City’s dining scene, a place where business is done, milestones are celebrated, and a loyal clientele returns time and again for a consistently excellent experience. The Palm – New York, located in the heart of the bustling Theater District, carries on this rich tradition with an unwavering commitment to quality and hospitality. It is a true American steakhouse, specializing in the highest quality USDA Prime beef, but it also pays homage to its Italian roots with a menu that includes classic Italian specialties and fresh seafood.
More than just a restaurant, The Palm is an institution. Its walls, adorned with caricatures of famous patrons and local legends, tell a story of a place that has been a second home to a vibrant cast of artists, tycoons, and families for generations. The atmosphere is a perfect blend of upscale and cozy, with a warm and inviting feel that is both romantic and trendy. The attentive and professional staff treats every guest like family, ensuring a level of service that matches the premium quality of the food. For locals and tourists alike, The Palm offers a timeless dining experience that is both classic and unforgettable.
The Palm – New York is conveniently located at 250 W 50th St, New York, NY 10019, USA. This prime address places it right in the heart of the Theater District, making it a perfect destination for a pre- or post-show dinner. Its central Midtown location is a major advantage, easily accessible by a variety of public transportation options, including multiple subway lines and bus routes. This accessibility makes it a convenient choice for both New Yorkers and visitors staying at nearby hotels.
The restaurant is committed to ensuring a comfortable experience for all guests, with extensive accessibility features. It offers a wheelchair accessible entrance, a wheelchair accessible restroom, and wheelchair accessible seating. For those arriving by car, there is paid street parking available, and the restaurant is located near several public parking garages. The upscale yet welcoming atmosphere caters to a diverse crowd, including groups, families, and solo diners. The inclusive environment, noted as being LGBTQ+ friendly and a Transgender safespace, further highlights its commitment to hospitality for all.
The Palm provides a comprehensive suite of services designed to offer flexibility and a seamless dining experience for its discerning clientele.
- Dine-in: The primary service is a premium, full-service dine-in experience, featuring table service and seating in a stylish, comfortable setting. The bar onsite is perfect for enjoying a pre-dinner cocktail or a casual drink.
- Takeout & Curbside Pickup: For those who wish to enjoy The Palm's food at home, they offer both takeout and convenient curbside pickup services.
- Delivery: Delivery is also available, allowing you to have their premium steaks and dishes brought directly to your home or office.
- Catering: The Palm offers catering, which is an excellent option for private events, corporate functions, or special occasions, ensuring the same quality and service outside the restaurant.
- Private Dining: The restaurant features a dedicated private dining room, making it an ideal venue for business dinners, celebratory gatherings, or other exclusive events. It provides an intimate and elegant setting with the same exceptional menu and service.
- Reservations: Given its popularity, reservations are highly recommended for both lunch and dinner. The Palm accepts reservations, which is crucial for securing a table, especially during peak hours.
- Payments: For convenience, a variety of payment options are accepted, including credit cards and debit cards.
The wide range of services, from casual takeout to formal private dining, showcases The Palm's commitment to accommodating the diverse needs of its clientele while maintaining its high standards of quality.
The Palm's reputation as one of New York's top steakhouses is built on several key features that make it a standout destination.
- USDA Prime Aged Steaks: The menu features premium cuts of beef, including Prime New York Strip and Center-Cut Filet Mignon. The steaks are corn-fed, hand-selected, and aged a minimum of 35 days, a process that ensures exceptional flavor and tenderness.
- Exceptional Hospitality: As noted in customer reviews, the staff provides unparalleled, attentive service that makes every visit special. The welcoming atmosphere and professional demeanor of the team contribute significantly to the overall dining experience.
- Great Cocktails and Wine List: The onsite bar offers a fantastic selection of both classic and inventive cocktails. The restaurant also boasts a great wine list, with selections that perfectly complement the steak and seafood menu.
- Iconic Caricatures: A unique feature of The Palm is the collection of hand-drawn caricatures on its walls. These portraits of celebrities, politicians, and loyal patrons create a living history and a distinct, charming decor that is synonymous with the brand.
- Upscale and Cozy Atmosphere: The ambiance is both romantic and trendy, offering a refined dining experience that still feels comfortable and welcoming. It's a place where you can relax and enjoy a luxurious meal.
- Private Dining Options: The availability of private dining rooms makes it a go-to spot for business lunches and special events, offering a secluded and elegant space for intimate gatherings.
- Comprehensive Menu: While famous for its steaks, the menu is surprisingly extensive, featuring a variety of seafood, including Lobster Ravioli and Sicilian Salmon, and classic Italian specialties like Chicken Parmigiana and Wagyu Pappardelle Bolognese.
These highlights, from the premium food to the legendary service and unique ambiance, solidify The Palm's status as a legendary New York City institution.
For reservations or inquiries, here is the essential contact information for The Palm – New York:
Address: 250 W 50th St, New York, NY 10019, USA
Phone: (212) 333-7256
For anyone seeking an exceptional steakhouse experience, The Palm – New York is an obvious and rewarding choice. The primary reason to go is, of course, the steak. The premium cuts, expertly prepared, truly rank among the best in the city. A customer review highlighted the "consistently excellent steaks" and "premium cuts," a sentiment echoed by many. For a classic experience, the Prime New York Strip or the Center-Cut Filet Mignon are impeccable choices, perfectly seared and seasoned.
However, the menu offers more than just steak. The seafood is equally high-quality, with options like Seared Sea Bass and Colossal Lump Crabmeat Cocktail providing a delightful alternative or a perfect pairing. Don't forget the sides—the Creamed Spinach and Three-Cheese Au Gratin Potatoes are signature dishes that perfectly complement any main course. The classic Iced Carrot Cake and New York-style Cheesecake are fantastic ways to end a meal, showcasing the restaurant's commitment to quality from start to finish.
Beyond the food, the experience is what makes The Palm truly special. The impeccable service, as highlighted by a customer who praised their waiter, Salem, is a key differentiator. The staff's hospitality and willingness to offer recommendations create a personalized and memorable evening. It’s a place that feels both exclusive and welcoming. The upscale yet cozy atmosphere makes it ideal for a romantic evening or a celebratory dinner with a large group. The rich history and famous caricatures on the walls add a layer of charm that you won’t find anywhere else. Choosing The Palm is not just about a meal; it's about partaking in a New York dining legacy that has been perfected over nearly a century.
The Palm – New York Menu
Seafood
- Seared Sea Bass $56.10
pomegranate glaze, asparagus & egg fried risotto
- Linguine With White Clam Sauce $37.40
Whole fresh and chopped clams.
- Sicilian Salmon $48.40
Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
Luncheon Specialties
- Linguini With White Clam Sauce $35.20
Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.
- Wagyu Pappardelle Bolognese. $31.90
Fresh pappardelle pasta, veal, pork, and beef bolognese.
- Open Face Lobster Club $36.30
avocado, bacon, lettuce, tomato & Calabrian chili aioli
- Grilled Shrimp $27.50
green beans, pancetta & horseradish gremolata
Allergy Notice
- Allergy $0.00
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order
Serve with Standard Utensils, Condiments and Napkins?
- Serve With Standard Utensils, Condiments And Napkins $0.00
Steak Toppings & Sauces
- Add Chimichurri Sauce $4.40
- Add Brandy Peppercorn Sauce $6.60
- Add Classic Oscar $17.60
- Add Crab & Shrimp Bruno $17.60
- Add Lobster Béarnaise $17.60
- Add 1926 Steak Sauce $4.40
Soups & Salads
- Gigi Salad $23.10
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
- Lobster Bisque $17.60
Lobster meat, crème fraiche, dry sack sherry.
- Palm Caesar Salad $17.60
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.
- Steakhouse Wedge $18.70
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Steaks & Chops
- Prime New York Strip * 18 Ounce $80.30
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
- Prime Boneless Ribeye Steak* 16 Ounce $74.80
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
- Center-Cut Filet Mignon* 8 Ounce $63.80
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
- Prime New York Strip * 14 Ounce $72.60
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
- Center-Cut Filet Mignon* 12 Ounce $74.80
The Palm proudly serves aged USDA Prime beef, corn-fed, hand selected and aged a minimum of 35 days.
- Surf N Turf $108.90
Petite filet 8 oz & lobster tail. The palm proudly serves aged USDA prime beef, corn-fed, hand selected and aged a minimum of 35 days.
Soups & Starters
- Lobster Bisque $17.60
Lobster meat, crème fraiche, dry sack sherry.
Desserts
- Iced Carrot Cake $18.70
4-layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
- Chocolate Layer Cake $16.50
7-layer dark chocolate cake with chocolate ganache.
- Cheesecake $15.40
New York style with salted bourbon caramel sauce
Kids Meals
- Meatball With Penne $15.40
meatball served over top of penne pasta tossed in marinara sauce
- Chicken Fingers $14.30
Served with french fries.
Burgers + Sandwiches
- Bunless Burger $19.80
sautéed spinach, red wine onions, crispy fried prosciutto & served with a side mix green salad
- Meatball Parmigiana Sandwich $19.80
Served with Italian herb hand-cut fries
- Grilled Chicken Avocado Sandwich $19.80
served with hand-cut fries
- Classic Burger $19.80
Aged Cheddar, gouda, or Danish blue cheese.
Starters
- The Palm Meatball $22.00
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
- Colossal Lump Crabmeat Cocktail $33.00
Served with our house-made cocktail sauce, horseradish and lemons.
- Calamari Fritto Misto $25.30
Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
- Jumbo Shrimp Cocktail $27.50
Served with our house-made cocktail sauce, horseradish and lemons.
- Jumbo Lump Crab Cake $29.70
Served atop old bay aioli
- Shrimp Bruno $27.50
Lightly fired, served with our signature bruno sauce.
- Lobster Ravioli $27.50
lobster-stuffed ravioli, alfredo sauce, crispy prosciutto & lemon zest
- Thick-Cut Steakhouse Bacon $22.00
Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
Shareable Sides
- Fresh Asparagus $17.60
Grilled or Steamed.
- Creamed Spinach $17.60
- Smokey Bacon Mac & Cheese $17.60
smoked bacon, capanelle pasta, provolone cheese, parmesan cheese & alfredo sauce
- Black Truffle Risotto $27.50
wild mushroom mixture, risotto, black truffle slices, parmesan cheese, porcini powder & black truffle paste
- Garlic Mashed Potatoes $17.60
- Three-Cheese Au Gratin Potatoes $17.60
- Italian Herb Hand-Cut Fries $17.60
Italian herbs and parmigiano hand-cut fries.
Italian Specialties
- Chicken Parmigiana $44.00
Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler. served with linguine marinara
- Wagyu Pappardelle Bolognese $38.50
Fresh pappardelle pasta, veal, pork, and beef Bolognese.
Entrée Salads
- Blackened Prime New York Steak Chop-Chop Salad $27.50
Romaine lettuce, iceberg lettuce, hearts of Palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.
- Gigi Salad. $23.10
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette
- Filet Steakhouse Wedge $29.70
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.
The Palm – New York Details
Service options
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Tourists
- Transgender safespace
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- High chairs
Parking
- Paid street parking
The Palm – New York Photos










The Palm – New York Location
The Palm – New York
250 W 50th St, New York, NY 10019, USA
The Palm – New York Reviews
theaterlobster bisquechicken parmcrab cakesvealcaricaturescelebritiescreamed spinachhash brownstimes square
★ 5★ 4★ 3★ 2★ 1The Palm continues to impress with consistently excellent steaks that rank among the best in the city. Their team provides exceptional service that makes every visit special. It has become our favorite spot for a reason - the perfect combination of premium cuts, expert preparation, and attentive staff.
May 08 · Hassan AldarbestiThe experience of Palm restaurant really lies in staffs' unparalleled hospitality. The decor may be dated but nothing says "Palm" like their signature steaks. My best friend and I grabbed food and really allowed the experience shape itself out. Salem our waiter suggested two steaks along with a bottle of Cabernet really set the tone for an exceptional evening. We started with oysters Rockefeller along with the classic set. Two steaks a rib-eye and a ny strip creme spinach, au gratin potatoes and spinach with cherry peppers a delightful improvisation. Its been a minute since I enjoyed food this well dressed. Totally worth a go, check it out and ask, Salem for his recommendations he will never steer you wrong.
June 13 · MookieI tried Palm Restaurant’s lunch via MealPal and was pleasantly surprised. Despite being packed in a basic plastic container, the pappardelle Bolognese was excellent—pasta perfectly al dente, sauce rich and flavorful.Palm seems to be a classic NYC steakhouse, with celebrity caricatures and old-school vibe, but it also quietly participates in MealPal, offering discounted workday lunches. It’s a great way to enjoy high-quality food at a fraction of the usual price.Looking forward to going back to try their steak dine-in.
May 02 · Yunong ShiThe Palm on 50th feels like you just walked onto the set of Goodfellas—red leather booths, caricatures on the wall, and the lingering sense that someone named “Big Tony” is doing “business” in the back room. You half-expect to be handed a cigar and a subpoena with your menu.The steak? Solid. Not life-changing, but it’ll get the job done—like a reliable associate who knows where the bodies are buried. Great for big parties or discreet mob summits.If you’re craving old-school New York vibes and meat that doesn’t disappoint (but won’t haunt your dreams either), this is your spot. Just don’t ask too many questions, capisce?
May 10 · Adam JonesGreat experience! We had a large group and they accommodated us very well. Service was great. Food was excellent. All around great experience!
June 29 · Jack Jones
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