The Standard Grill Introduce
For a dining experience that perfectly captures the modern, upscale-casual spirit of New York City, look no further than The Standard Grill. Located within the iconic Standard, High Line hotel in the vibrant Meatpacking District, this establishment is a true New York institution. It seamlessly blends the classic American grill concept with a trendy, sophisticated ambiance, making it a go-to destination for both locals and tourists. The restaurant offers a warm and inviting atmosphere that is both cozy and romantic, yet lively enough for a group gathering. From the moment you arrive, you’re greeted with genuine warmth and charm, as noted by many patrons who highlight the impeccable service as a key part of their experience. The Standard Grill has cemented its reputation as a place where you can enjoy an exceptional meal, great drinks, and a truly memorable evening.
The culinary philosophy at The Standard Grill is simple: use high-quality ingredients to create delicious, classic dishes with a modern twist. The menu is a celebration of American cuisine, with a particular focus on well-prepared meats and fresh seafood. The kitchen prides itself on delivering big, bold flavors that satisfy and impress. The Grill's commitment to excellence is reflected not only in its food but also in its carefully curated beverage program. With a great wine list, an impressive selection of beers, and expertly crafted cocktails, there's a perfect pairing for every dish and every palate. This attention to detail elevates the entire dining experience, making it a standout choice in a neighborhood known for its culinary prowess.
Beyond the food and drink, what truly makes The Standard Grill special is its unique atmosphere. The restaurant manages to be both trendy and comfortable, striking a perfect balance between a high-end steakhouse and a relaxed neighborhood haunt. It’s an ideal setting for a business lunch, a celebratory dinner, or even a solo meal at the bar. The service is often praised as being thoughtful and sincere, creating a seamless and elevated experience from start to finish. The team at The Standard Grill goes above and beyond to ensure every guest feels welcomed and valued, contributing to a sense of effortless kindness and genuine hospitality. This dedication to customer satisfaction is what turns a good meal into an exceptional one, and it's a key reason why so many people recommend this establishment for a truly great night out in New York City.
---The Standard Grill is located at The Standard, High Line, 848 Washington St, New York, NY 10014, USA, placing it squarely in the heart of the fashionable Meatpacking District. This area is one of New York City's most dynamic and iconic neighborhoods, known for its mix of historic cobblestone streets, high-end boutiques, art galleries, and vibrant nightlife. The restaurant's position right on Washington Street makes it easily accessible from all parts of the city. The location is well-served by public transportation, with several subway and bus routes within a short walking distance, making it convenient for both New Yorkers and tourists.
In terms of accessibility, The Standard Grill is committed to providing a welcoming environment for all guests. It features a wheelchair-accessible entrance, as well as wheelchair-accessible seating and restrooms. This makes it a thoughtful and inclusive dining destination. For those arriving by car, there are multiple parking options available, including free street parking, paid street parking, and both paid parking garages and lots in the immediate vicinity. This makes planning a visit straightforward, whether you're coming from a different borough or out of town. The location itself adds to the overall experience, offering a lively backdrop for a memorable meal.
---The Standard Grill provides a comprehensive range of services to accommodate various dining preferences and occasions. Their offerings are designed to ensure a flexible and enjoyable experience, whether you're planning a special event or a casual meal. The range of options highlights their commitment to excellent customer service and convenience.
Dine-in: The primary service is the full dine-in experience, with both indoor and outdoor seating options. The restaurant offers table service for breakfast, brunch, lunch, and dinner, ensuring a comfortable and attentive experience.
Outdoor Seating: A major highlight, the outdoor seating provides a wonderful opportunity to enjoy your meal al fresco in the lively atmosphere of the Meatpacking District. It's a popular choice, especially in warmer weather.
Onsite Services: The presence of a full bar onsite means you can enjoy a cocktail or other beverages while waiting for a table or simply for a drink. The bar food menu offers small plates for a quick bite.
Reservations: The Standard Grill accepts and recommends reservations for brunch, lunch, and dinner. Given its popularity, making a reservation is a wise choice to ensure you get a table, particularly on weekends or for a special occasion.
The Standard Grill is known for its many appealing features that contribute to its status as a top dining spot in New York City. The combination of its atmosphere, menu, and service creates an elevated yet approachable experience. These highlights are what draw people to this iconic establishment time and again.
Exceptional Beverage Program: The restaurant is celebrated for its great beer selection, great cocktails, and a superb wine list. The beverage offerings are extensive and high-quality, complementing the food menu perfectly. The wine list in particular is noted as being outstanding, making it a top choice for wine lovers.
Upscale and Cozy Atmosphere: The ambiance is a major highlight, described as casual, cozy, romantic, trendy, and upscale all at once. It successfully caters to different moods and occasions, making it versatile for everything from a date night to a celebratory dinner with a group.
Outstanding Service: The staff is consistently praised by patrons for their genuine warmth, attentiveness, and friendly demeanor. As noted in customer reviews, the service is a key factor that elevates the entire dining experience, making guests feel like they are valued and well-cared for.
Diverse Menu: The menu offers a wide range of options, including classic comfort food, steaks, seafood, and a variety of small plates. There are also great vegan and vegetarian options, ensuring there is something for every dietary preference.
Prime Location: Being part of The Standard, High Line hotel in the Meatpacking District is a significant draw. It’s an ideal location for tourists exploring the area and for locals looking for a chic yet comfortable spot for a meal.
For reservations or general inquiries, you can reach The Standard Grill at the following details:
Address: The Standard, High Line, 848 Washington St, New York, NY 10014, USA
Phone: (212) 645-4100
We recommend calling in advance or checking their website to make a reservation, especially for dinner and weekend brunch.
---With a menu full of enticing options, it can be a challenge to decide what to order at The Standard Grill. However, a few items stand out as must-try dishes that showcase the restaurant’s culinary excellence. The steak selection is a prime example of why this is a true grill house. The 12 oz Dry Aged NY Strip Steak ($48.00) is a classic choice, expertly prepared and packed with flavor. For a truly impressive meal, the 38 oz Dry Aged Tomahawk ($125.00) or the 32 oz Dry Aged Porterhouse Steak ($145.00) are perfect for sharing and provide a quintessential New York steakhouse experience.
For those who prefer seafood, the Whole Branzino ($45.00) is a great choice, known for its delicate flavor and beautiful presentation. Another standout seafood option is the Jonah Crab Cake ($32.00), which is a delicious way to start your meal. A customer review highlights the "big flavor" of the food, and for good reason. For a hearty main course that isn't steak or seafood, the Million Dollar Chicken ($30.00) is a popular and flavorful option that is sure to satisfy.
To complement your meal, a great choice is to pair it with one of their sides, such as the Salted Baked Potato Puree ($12.00) or the Garlic Fried Rice ($12.00). And for a lighter start, the Ahi Tuna Poke ($26.00) is a fresh and vibrant appetizer. The beverage list is also a key part of the experience. We highly recommend exploring their extensive wine list to find the perfect pairing for your meal, or opting for one of their signature cocktails to start the evening. The combination of superb food, a great atmosphere, and exceptional service makes The Standard Grill a truly worthwhile choice for any dining occasion in the Meatpacking District.
The Standard Grill Menu
Dinner
- Jonah Crab Cake $32.00
Stone Ground Mustard (Starter)
- Prosciutto & Melon $21.00
Buffalo Milk Burrata, Salted Lemon (Starter)
- Beef Tartare $23.00
Calabrian Chili, Crispy Sunchoke (Starter)
- Market Crudite $17.00
Radish, Roasted Sultanas, Za'atar (Starter)
- Kale Cesar Salad $18.00
Red Rice Aioli (VG) (Starter)
- Roasted Onion Soup $14.00
Onion Jam, Aged Comte (VG) (Starter)
- Ahi Tuna Poke $26.00
Smoked Grapefruit, Grapefruit XO (GF)
- Rigatoni $23.00
Plum Tomato, Whipped Ricotta, Pimenton (VG)
- Roasted Seabass $36.00
Lime Leaf Broth, Saffron, Potato
- Whole Branzino $45.00
Apple, Salted Chili, Garum
- Standard Burger $26.00
Thousand Island Dressing, Mrs. Quickies Cheddar
- Million Dollar Chicken $30.00
Aleppo Pepper, Preserved Lemon (GF)
- 18oz Slow Roasted Prime RIb $58.00
Standard Accompaniments (GF)
- 12 oz Dry Aged NY Strip Steak $48.00
Smoked Harissa (GF)
- 38 oz Dry Aged Tomahawk $125.00
Fermented Rye Mustard (GF)
- 32 oz Dry Aged Porterhouse Steak $145.00
Sesame Morita Salsa (GF)
- Half Grilled Maine Lobster $56.00
Sea Urchin Butter (GF)
- 10 oz Beef Filet Mignon $54.00
Caramelized Onion Salsa (GF)
- White Asparagus $14.00
Raisin, Almond, Mint (VG) (Side)
- Grilled Runner Beans $10.00
Sauce Romesco (VG) (Side)
- Garlic Fried Rice $12.00
Meyer Lemon, Crispy Egg (GF) (Side)
- Charred Carrots $12.00
Harissa, Labneh (GF,VG) (Side)
- Salted Baked Potato Puree $12.00
Vermont Butter (GF) (Side)
- French Fries $9.00
Parmesan Aioli
The Standard Grill Details
Service options
- Outdoor seating
- Onsite services
- Dine-in
- Delivery
Highlights
- Great beer selection
- Great cocktails
- Great wine list
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Food
- Food at bar
- Happy hour drinks
- Hard liquor
- Late-night food
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Free street parking
- Paid parking garage
- Paid parking lot
- Paid street parking
The Standard Grill Photos










The Standard Grill Location
The Standard Grill
The Standard, High Line, 848 Washington St, New York, NY 10014, USA
The Standard Grill Reviews
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★ 5★ 4★ 3★ 2★ 1We went on a Friday afternoon. Overall the food was good, the outdoor seating was nice and the service in general acceptable. Prices were reasonable for two (2) people. We ended up paying $77 including the tip. The only odd thing was after talking to the hostess we were made to wait at the bar even though clearly there were multiple tables open inside and out. The hostess also made us wait as she spoke with a colleague. That’s a minor point but we were hungry! I would recommend this as a nice option if you are in the area (the Standard Hotel also has a mini ice cream stand around the corner and other restaurant options).
July 05 · Jonathan LimDinner tonight at The Standard Grill in the Meatpacking District was nothing short of exceptional. From the moment we arrived, we were welcomed with genuine warmth and charm. Chris, the VIP Hospitality Director, made us feel like old friends—gracious, attentive, and effortlessly kind.Our waitress, AnneLise, elevated the entire dining experience with her impeccable service and friendly demeanor. Every interaction felt thoughtful and sincere, creating a seamless and elevated atmosphere from start to finish!
August 02 · hasna yahyaouiSpent a lovely evening on my last night in NYC. The ambiance and service was great, which was topped off by a very good dinner. The staff was attentive and helpful. My only wish was to have maybe 5 scallops as opposed to three since a restaurant we attended earlier in the week, their appetizer had three so for a dinner service I was expecting more. The scallops were cooked beautifully and the veggies were excellent.
March 03 · Kelly HuffDelicious food, nice atmosphere in the restaurant and very good drinks. However, music was too load in the cafe next. Tech music too load for bruch
July 27 · Juan P. ZapataOne of my favorite breakfast places when I visit Manhattan. This old fashioned American diner serves great breakfast with a modern flair. It is also close to the High Line away from the city. We like sitting outside but inside dining has cool decor. It does get busy so reservations are recommended, otherwise the wait time could be substantial. Off the breakfast menu, the organic egg dishes were good as the avocado toast. Service was great but sitting on the outside during peak times may slow down table service- just people watch and enjoy your Cawfee! :) highly recommended!
January 01 · Gerald Hall
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