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Thirteen Water West
- 366 W 30th St, New York, NY 10001

Sushi restaurant ★4.0 (97)·$50–100

366 W 30th St, New York, NY 10001, USA

4.0
Thirteen Water West is the sister location to Thirteen Water East, located in the Chelsea/Midtown area of NYC. Part of the same Hospitality group that owns other Omakase spots such as Ume or Shinn East, it brings another experience for special occasions.The staff are quite friendly and attentive, as our water was refilled before it even got half way empty. The staff interacted minimally, though did ask us what our favorite ones were and also helped initiate any extra pieces. They also provided us with a free matcha ice cream, as it was our anniversary when we went which was nice of them to do so.The Sushi was of great quality, though a bit smaller than we were expecting. It felt very delicate and easy to fall apart, especially when some pieces had many different layers to it. Some combinations sounded off at first to us, like the Salmon tomato, but the pieces were chosen effectively and we couldn't even taste the tomato with the salmon. Our favorites were the tuna ones, as the caviar or the truffle balanced the fish quite well. We also got a snow crab uni as an extra piece, though it was good, but wasn't outstanding to us.For $75/person, it is a great value for omakase and the experience. - Nick S
Thirteen Water West Overview Intro Menu Detail Photos Location Reviews
$50–100 per person Reported by 97 people$30–50$50–100$100+

Thirteen Water West Introduce

In the heart of New York City, a city renowned for its world-class dining, finding a sushi experience that is both exceptional and a great value can feel like a rare discovery. Thirteen Water West, a sister location to the highly-regarded Thirteen Water East, offers exactly that. As part of the Ume Hospitality Group, which also operates other celebrated omakase spots, this restaurant brings a unique and sophisticated approach to the art of sushi. It's not just a meal; it’s an immersive dining experience centered around the concept of "layered" sushi, where fresh, raw, and cooked ingredients are combined to create a symphony of flavors and textures in each delicate piece. This modern and innovative take on omakase is what makes Thirteen Water West a destination for special occasions and a must-try for any sushi aficionado.

The atmosphere at Thirteen Water West is designed to be both cozy and trendy, creating an intimate setting that is perfect for a memorable dinner. The experience is typically an omakase-only tasting menu, where you surrender your choices to a skilled sushi chef who curates a perfect sequence of dishes for you. This trust in the chef's expertise allows for a truly unique culinary journey, with each piece of sushi presented as a work of art. The quality of the ingredients is paramount, with a focus on fresh, high-quality fish that is meticulously prepared. The experience is often praised not only for the food but also for the personalized service, making it feel like a truly special event.

Thirteen Water West is conveniently located at 366 W 30th St, New York, NY 10001, situated in the dynamic Chelsea and Midtown area. This location is easily accessible for both locals and tourists, making it a perfect spot for a pre-theater dinner or a special evening out. The restaurant is well-served by New York City's public transportation network, with numerous subway and bus lines within a short walking distance.

The location’s position in a vibrant and bustling neighborhood makes it an ideal dining destination, though it's important to note that the focus is on the intimate dine-in experience rather than takeout or delivery. Given its popularity and the nature of omakase dining, reservations are highly recommended to secure your seat at the sushi bar. While parking may be limited, the ease of access via public transit makes it a stress-free journey.

Thirteen Water West focuses on providing a single, exceptional service: the dine-in omakase experience.

  • Dine-in: The primary service, offering an intimate and curated omakase tasting menu with table service.

  • Reservations: The restaurant accepts reservations, and they are highly recommended, especially for dinner.

This dedicated approach allows them to focus entirely on the quality of the food and the attention to detail in every part of the dining experience.

Thirteen Water West stands out for several key features and highlights that make it a premier dining destination.

  • Omakase Experience: The core of the restaurant's offering, providing a multi-course, chef-selected tasting menu that showcases innovative and delicate flavor pairings.

  • Exceptional Quality: The fish is of "great quality," and the chefs are described as masters of their craft, ensuring each piece is fresh, flavorful, and a testament to their technique.

  • Great Value: At an accessible price point, the omakase menu is considered a "great value for omakase and the experience," especially compared to other high-end options in the city.

  • Innovative Flavor Combinations: The restaurant is known for its creative pairings, such as the Salmon Tomato and the A5 Wagyu Uni, which create "distinct flavor profiles" that are both surprising and delightful.

  • Attentive Service: The staff is friendly and attentive, with a notable mention of them refilling water before it was even half-empty and offering a free dessert for a special occasion.

  • Trendy and Cozy Atmosphere: The intimate setting and trendy vibe make it an ideal spot for a special night out or a quiet solo treat.

These highlights combine to create a truly memorable and unique dining experience that sets it apart from traditional sushi restaurants.

For more information or to make a reservation, you can contact Thirteen Water West at:

Address: 366 W 30th St, New York, NY 10001, USA

Phone: (646) 656-9790

What is truly worth choosing at Thirteen Water West is the extraordinary omakase experience itself. It's a journey that is celebrated by both seasoned foodies and those trying omakase for the first time. The value for the price is consistently highlighted in reviews, with many noting that the experience rivals places that cost significantly more. The focus on unique flavor combinations is a major draw, and while some may sound unexpected, like the Salmon Tomato, customers report that the pieces are "chosen effectively" and are exceptionally well-balanced. The tuna pieces, particularly the ones with caviar or truffle, are a fan favorite, praised for how well the flavors balance the fish.

Beyond the main courses, the a la carte "Others" menu offers enticing options to supplement the omakase, such as the Hokkaido Uni and the A5 Wagyu. The drink menu, featuring a great selection of sake and Japanese beers, is also a significant draw. The service is a key part of the experience, with the staff and chefs being highly attentive and knowledgeable. As one customer puts it, a sushi chef like Sean is a "master at his craft," whose level of "technique and attention to detail" is simply impressive. The combination of exceptional food, a personal and attentive service style, and a great price point makes Thirteen Water West a place you'll want to revisit, as one reviewer put it, you "won’t go back to any regular sushi restaurant after this."

Thirteen Water West Menu

  • Sake

  • Hakkaisan 45 $42.00
  • Born Gold $78.00
  • Nanbu Bijin $89.00
  • Hakutsuru Sho-Une $42.00
  • Sakari "No. 21" Yuzu $38.00
  • Dassai Nigori 45 $38.00
  • Japanese Beer

  • Kyoto Matcha Ipa $13.00
  • Echigo Koshihikari $13.00
  • Kyoto White Yuzu Ale $13.00
  • Sapporo Premium $10.00
  • Omakase

  • Madai $8.00
  • Chutoro $10.00
  • Hamachi $9.00
  • Tuna Truffle $10.00
  • Shima Aji $9.00
  • Salmon Tomato $10.00
  • Ikura $8.00
  • Botan Ebi $8.00
  • Hotate $8.00
  • Otoro Toro Caviar $18.00
  • Unagi $8.00
  • Toast $18.00
  • Toro Handroll $13.00
  • Today's Special

  • A5 Wagyu $18.00
  • A5 Wagyu Foie Gras $20.00
  • A5 Wagyu Uni $25.00
  • Layers $25.00
  • Hokkaido Uni $25.00
  • Hokkaido Uni $18.00
  • Others

  • Madai
  • Chutoro $10.00
  • Hamachi
  • Tuna Truffle $10.00
  • Salmon Tomato $10.00
  • Ikura $8.00
  • Botan Ebi $8.00
  • Hotate $8.00
  • Otoro Toro Caviar $18.00
  • Unagi $8.00
  • Toast $18.00
  • Toro Handroll $13.00
  • A5 Wagyu $18.00
  • A5 Wagyu Foie Gras $20.00
  • A5 Wagyu Uni $25.00
  • Layers $25.00
  • Hokkaido Uni $25.00
  • Baby White Shrimp $10.00
  • Spicy Scallop $10.00
  • Scallop Uni $15.00
  • Snow Crab Uni $18.00
  • Spicy Salmon $10.00
  • Kinmedai $12.00
  • Fluke $9.00
  • Geoduck $12.00
  • Sparkling Juice $8.00
  • Yuzu Matcha $8.00
  • Hakkaisan 45
  • Born Gold
  • Nanbu Bijin
  • Hakutsuru Sho-Une
  • Sakari "No. 21" Yuzu
  • Dassai Nigori 45
  • Kyoto Matcha Ipa
  • Baeren Classic $13.00
  • Kyoto White Yuzu Ale $13.00
  • Sapporo Premium $10.00
  • Kubota
  • Tenmei 1 Year
  • Dassai 45 $78.00
  • Whole Rose Tea
  • Yuzu Cocktail
  • Japanese Tea
  • Crab Uni
  • Almon
  • Hakkaisan $42.00
  • Dassai 45 Origin: Yamaguchi $38.00

Thirteen Water West Details

  • Service options

  • Dine-in
  • Delivery
  • Takeout
  • Popular for

  • Dinner
  • Solo dining
  • Offerings

  • Alcohol
  • Beer
  • Healthy options
  • Wine
  • Dining options

  • Dinner
  • Dessert
  • Table service
  • Amenities

  • Restroom
  • Atmosphere

  • Cozy
  • Trendy
  • Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • Parking

  • Parking

Thirteen Water West Photos

Thirteen Water West Picture 1Thirteen Water West Picture 2Thirteen Water West Picture 3Thirteen Water West Picture 4Thirteen Water West Picture 5Thirteen Water West Picture 6Thirteen Water West Picture 7Thirteen Water West Picture 8Thirteen Water West Picture 9Thirteen Water West Picture 10

Thirteen Water West Location

Thirteen Water West

366 W 30th St, New York, NY 10001, USA

Thirteen Water West Reviews

An average rating of ★4.7 from 198 user reviews.

omakasetruffletunachef seanwagyusalmon with tomatocaviarcoursechutorocraft

★ 5★ 4★ 3★ 2★ 1

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