Thursday Kitchen Introduce
Welcome to Thursday Kitchen, a culinary destination in New York City's East Village that has redefined modern Korean cuisine. This trendy and intimate restaurant is a true hidden gem, known for its creative approach to small plates and an atmosphere that is both cozy and vibrant. Unlike traditional Korean restaurants, Thursday Kitchen offers a unique fusion concept, blending classic Korean flavors with international influences to create a menu that is both familiar and excitingly new. It's the perfect spot for anyone looking to embark on a flavorful journey, whether you're a long-time fan of Korean food or simply looking for a new and interesting dining experience.
The philosophy behind Thursday Kitchen's menu is simple yet brilliant: to create dishes that are meant to be shared, allowing diners to explore a wide variety of tastes in a single visit. The menu is intentionally designed with small plates, making it an excellent choice for groups of friends or a date night where you can sample multiple items. This tapas-style dining encourages conversation and connection, turning a simple meal into a memorable social event. The culinary creativity is evident in every dish, from savory to sweet, and the team's commitment to using quality ingredients is a key part of their success. It’s a place where food is not just sustenance; it's a form of art and an expression of culture.
Beyond the food, Thursday Kitchen's atmosphere is a major part of its appeal. The space is casual, cozy, and trendy, with a dim lighting and a lively energy that makes it feel special and inviting. It's a popular spot for college students and tourists, but it also attracts a loyal local following who appreciate its unique charm. The ambiance is perfect for a relaxed dinner, and the bar on-site adds to the lively feel, offering a place to enjoy a great cocktail before or after your meal. While the restaurant is known to have a wait, it's a testament to its popularity and the quality of the dining experience it provides.
Thursday Kitchen is conveniently located at 424 E 9th St, New York, NY 10009, USA. This East Village address places it in one of the most dynamic and walkable neighborhoods in Manhattan. The area is a hub of activity, with a lively street scene, a diverse range of shops, and a reputation for being a great food destination. The restaurant's location makes it easily accessible for anyone in the city, whether you're a local resident or a visitor exploring the sights.
Getting to Thursday Kitchen is straightforward thanks to New York City's efficient public transportation system. Multiple subway lines and bus routes serve the East Village, with stops a short walk away from the restaurant. This means you can easily plan your visit without worrying about driving or parking. For those who do drive, paid street parking is an option, although it can be competitive in this busy part of the city. The central and well-connected location is a huge plus, making it a convenient choice for dinner plans after work or a weekend outing. The restaurant’s presence in such a vibrant neighborhood adds to its trendy and appealing vibe, placing diners right in the heart of the action.
The restaurant’s services are designed to be flexible and convenient for its patrons.
Dine-in: The primary service is dine-in, which allows you to enjoy the full experience of the restaurant's unique atmosphere and table service. This is where you can fully appreciate the presentation and flavors of each dish as they are intended.
Takeout: For a quick and easy option, takeout is available, allowing you to enjoy your favorite dishes from Thursday Kitchen in the comfort of your own home.
Delivery: The restaurant also offers delivery, making it effortless to have a delicious meal brought right to your door.
These services ensure that Thursday Kitchen can cater to a wide range of needs, whether you're seeking a full dining experience or a convenient meal at home. The ability to offer multiple options is a testament to the restaurant's commitment to customer satisfaction.
Thursday Kitchen is celebrated for several highlights that make it a standout choice for dining.
Great Cocktails: The bar onsite is a major draw, offering a selection of creative and delicious cocktails. These are not just an afterthought but a central part of the dining experience, praised by many for their unique and appealing presentations.
Fast Service: Despite its popularity, the restaurant is known for its fast and efficient service, ensuring that your food and drinks arrive in a timely manner.
Late-night food: For those with late-night cravings, Thursday Kitchen is an excellent option, offering its menu into the later hours of the evening, which is a significant plus in New York.
Vegan and Vegetarian Options: The menu includes a variety of thoughtfully crafted dishes for plant-based diners, ensuring that everyone in your group can find something delicious to enjoy.
These features, combined with the casual and trendy atmosphere, make Thursday Kitchen a highly appealing destination. The focus on unique cocktails and small plates provides a dining experience that is both social and satisfying. The inclusion of vegan and vegetarian options also demonstrates an understanding of the modern diner's needs, broadening the restaurant's appeal.
For direct inquiries and information, you can find Thursday Kitchen at the following address.
Address: 424 E 9th St, New York, NY 10009, USA
While the provided information does not include a phone number, the restaurant is well-known for its walk-in only policy and efficient service. It's often best to visit in person or check their social media channels for the most up-to-date information. The address is a clear and simple point of reference for anyone looking to find this popular East Village spot.
What makes Thursday Kitchen truly worth choosing is its innovative and delicious approach to Korean food. This is not your typical Korean barbecue spot; it's a place for culinary discovery. The small plates format encourages you to be adventurous and try dishes you might not otherwise, like the highly-praised Truffle Mac & Cheese, described by a customer as "unreal." Other menu highlights include the popular Korean Popcorn Chicken and the innovative Edamame Dumplings. While some dishes may not be for every palate, the overall quality and creativity of the menu are undeniable.
The ambiance is another major reason to choose Thursday Kitchen. The cozy, dimly lit setting is perfect for a date or an intimate gathering with a small group of friends. The fact that it’s a popular spot for both college students and tourists shows its broad appeal. The unique cocktails, often served in fun pouches with glowing ice cubes, add a playful and memorable touch to the experience. For a dining experience that is both delicious and exciting, Thursday Kitchen offers a modern twist on Korean cuisine that is sure to delight and surprise. It's a place that embodies the dynamic and diverse spirit of New York City's food scene.
Thursday Kitchen Menu
VEGGIE
- Edamame Dumpling $12.00
steamed dumpling, citrus truffle oil, green pepper, parmigiano
- Ugly Potato $12.00
crispy fingerling potato, feta cheese, smoky bbq sauce
- Heirloom Tomato $11.00
honey ricotta, herb vinaigrette
- plantain $12.00
sriracha goat cheese, cilantro
- asparagus $13.00
hazelnut vinaigrette, crushed red pepper, sun dried tomato
- Chilaquiles $12.00
corn tortilla, mulato chile, avocado
SEAFOOD
- Soft Shell Crab $15.00
deep fried crab, house-made batter, wasabi remoulade, pickled vegetable
- Kimchi Paella $17.00
white tiger shrimp, mussel, saffron, caramelized kimchi
- Tuna tartar Tacos $15.00
chipotle mayo, dill, yuzu sour creme
STARCH
- Lucky Noodle $14.00
hand-torn flat noodle, minced beef, lime-yogurt, cilantro, fennel
- Truffle Mac & Cheese $15.00
broccoli, truffle oil, micro basil
- Gnocchi $14.00
korean chili pepper sauce, garlic aioli, seaweed crunch
MEAT
- Korean Popcorn Chicken $15.00
crispy fried, sweet & spicy sauce
- Steak $17.00
soy garlic glaze, feta grits, seasonal vegetable
- Duck Confit Empanada $14.00
dill creme fraiche, cumin, pickled cucumber
Dessert
- Bread pudding $11.00
blueberry compote, valrhona jivara
- Popcorn ice cream $11.00
vanilla bean gelato, salted caramel
Thursday Kitchen Details
Service options
- Delivery
- Takeout
- Dine-in
- Onsite services
Highlights
- Fast service
- Great cocktails
Popular for
- Dinner
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Late-night food
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- College students
- Tourists
Planning
- Usually a wait
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Pets
- Dogs allowed outside
Thursday Kitchen Photos










Thursday Kitchen Location
Thursday Kitchen Reviews
tapaspaellamac and cheesetruffleedamamegnocchicapri sunsoft shell crabkorean popcorn chickenduck confit
★ 5★ 4★ 3★ 2★ 1Amazing experience at Tuesday kitchen.The place is walk in only but we were lucky and got a table for four after 10 minutes of wait on a Saturday night around 8 pm.The menu only contains small dishes. We got almost all the dishes in the menu. Everything was truly great. The ones I liked the most were the beef noodles and the mac n cheese. They are truly amazing. The one I liked the least was the fried crab but it was still pretty good just a bit plain compared to the other dishes.Service was also very good, waiters were very nice. The atmosphere is dark and nice too.Overall I’ll definitely try to come back just hopefully get lucky again with the wait time.
August 25 · Guy EichlerThis place is a total hidden gem. I went early in the afternoon and got a table right away, but since it’s small, I’m guessing if you go later in the evening you might wait 15–30 minutes. The staff is super friendly and the vibe works best for small groups.I tried the edamame dumplings first, they were fine, but probably not something I’d order again. The truffle mac and cheese, though. Unreal. Creamy, cheesy, and basically swimming in a glorious cheese pool. It comes with broccoli, which gives it a nice little crunch, I actually wish there was more of it, but honestly, it was perfect either way. 100% a must-order.I grabbed one of their non-alcoholic drinks too, it comes in a pouch with a little light at the bottom. Super fun touch.I didn’t get the Korean popcorn chicken, but other tables did and it looked amazing. Pretty sure that’s happening next time.
August 10 · Katy RodriguezOverall rating: 4.4 - 4.6Price: $66 w/ tipI’m so torn about this rating that it has to be range. When I walked by during the week, the place was empty. So I understood why they only do walk-ins. However when I arrived on Saturday at 6, it was crowded! I was the last one to get a table but not sure if “table” is the right term. Maybe a makeshift table. I was seated next to the door and it was freezing. And being so close to the door, I had people waiting literally next to my seat. I’ve never felt so unseen as a solo diner. Items I ordered:- plantain: 4/5 good- Edamame dumpling: 5/5 great, but wish there was more portion- Tuna tartar taco: 1/5 not worth it- Popcorn ice cream: 1/5 I don’t know why I thought this was literally popcorn ice cream. No, it’s popcorn on ice cream.Unfortunately, I found myself at another fusion spot without realizing it. The service was okay. Not the best, not the worst. The seating was my biggest turn off & likely won’t be coming back. If you’re going with a group of 3 or more, I recommend.
March 29 · Olivia NInsanely delicious food! 10/10 every time. When I lived closer to Thursday Kitchen I’d go regularly. Now that I live farther I still like to visit when I’m in the area.Great, amazing food and solid service. The quality speaks for itself. Great options across all my visits:- Edamame dumplings- Seafood paella- Lucky noodle- Truffle mac and cheese- Korean popcorn chicken- Steak- Duck empanadasThey try to fit a lot of people in a small space so the tables are nearly glued next to each other. You won’t have privacy for your conversations but it may not matter because you’ll be occupied with the delicious food and drinks!Price-wise, it’s probably more than you’d like to pay for the portion sizes… but since the food is truly that delicious it’s a splurge worth going for once in a while. Enjoy!
March 30 · Iun Chensuch a great spot! we went on a wednesday around 7 pm and there was no wait (this place can get pretty busy on the weekends) you must try the popcorn chicken and steak, but honestly everything on the menu looked fire… definitely going to return to try more!!
May 29 · Lily Fletcher
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