Tikka Masala Indian Grill & Bar.

- 3108 Kingsdale Center, Upper Arlington, OH 43221

Lamb & Goat Specialties

Spiced bone-in goat cooked in a traditional curry made with a blend of aromatic spices, herbs, and tomato puree

Tender pieces of lamb that are marinated in a blend of spices and then cooked in a spicy tomato-based sauce.

Traditional dish made with tender pieces of lamb marinated with a blend of aromatic spices including cumin, coriander, and turmeric, which are cooked with onions, ginger, and garlic to create a flavorful base

The lamb is first marinated in spices and then cooked to perfection in a creamy sauce made with spinach, onion, garlic, ginger, and a blend of aromatic spices

Popular Kashmiri dish cooked with a blend of aromatic spices such as cumin, cardamom, cloves Kashmiri MIrch, and cinnamon, along with yogurt and tomato.

Pieces of boneless Lamb simmered in a creamy and aromatic sauce made with cashew nuts powder, yogurt, and a blend of fragrant spices. With garnish of almonds and raisins

Tender pieces of Lamb are marinated in a blend of aromatic spices, grilled to perfection in a tandoor, and then simmered in a creamy tomato-based sauce that's infused with a medley of spices, Cashew Powder.

Vegetarian Specialties

Baby potatoes cooked in ground Indian spices - a spicy preparation

Paneer batons prepared in our chef's innovative mixture of peppers, onion,ginger and herbal tomato coulis.

Potatoes, cauliflower sauteed with tomatoes, ginger and onions

Cut pieces of okra cooked with onion, ginger, bell pepper and tomatoes

potatoes cooked with a blend of spices and spinach.

Homemade cheese cooked with cashew nut and special creamy gravy.

chickpeas and hearty potato bites stewed in a rustic spiced gravy

Paneer cooked in a creamy sauce made with spinach, onion, garlic, ginger, and a blend of aromatic spices

Potatoes, cauliflower, and green peas sauteed with tomatoes, ginger and onions

Eggplant smoked, baked, mashed and seasoned with herbs and sauteed with onions and tomatoes.

Mouth melting minced vegetable balls in a creamy gravy, Cashew nut powder

Black lentils, tomatoes, ginger and garlic simmered overnight on slow charcoal fire, enriched with butter.

A variety of seasonal vegetables gently stewed and served in a spicy, delicate curry sauce

Mixed vegetables delicately cooked in cream, cashew nut powder and spices

Paneer slices in a velvety tomato & creamy gravy enriched with cashew nut powder.

Whipped yellow moong lentils simmer until tender and tempered

Cubes of paneer mixed with peas in a creamy tomato gravy.

Medley of fenugreek leaves and peas cooked in. cashew nut sauce, tempered with tomatoes and spices

Cooked chickpeas spiced with chillies and dry mango powder

Chickpeas cooked a creamy sauce made with spinach, onion, garlic, ginger, and a blend of aromatic spices

Desserts

Chicken Specialties

chickpeas served in a rich North Indian chicken curry with aromatic spices.

Boneless chicken simmered in a creamy and aromatic sauce made with cashew nuts powder, yogurt, and a blend of fragrant spices. With garnish of almonds and raisins, adding a sweet and nutty crunch to every bite

Tender pieces of chicken marinated in a blend of aromatic spices, grilled to perfection in a tandoor, and then simmered in a creamy tomato-based sauce that's infused with a medley of spices, including cumin, coriander,Cashew nut powder and garam masala

Chicken prepared with bell peppers, onions, and red-ripe tomatoes, stewed in a medium- to the hot-spicy curry.

Chicken cooked with freshly ground spices and potatoes - a spicy preparation.

The traditional dish is made with a blend of aromatic spices including cumin, coriander, and turmeric, which are cooked with onions, ginger, and garlic to create a flavorful base.

The chicken is cooked in a creamy spinach-based sauce, which is flavored with a blend of aromatic spices such as cumin, coriander, and turmeric.

Succulent pieces of boneless chicken are marinated in a blend of aromatic spices, yogurt, and cream, Cashew nut and then cooked in a tomato-based gravy that's enriched with butter and cream.

Authentic Dish inspired by recipe from the city of Amritsar made with tender chicken pieces cooked with green bell peppers and onions that's infused with a blend of aromatic herbs and spices.

A classic North Indian dish made with Tender pieces of chicken cooked in a rich and creamy gravy that's infused with the distinctive taste of fenugreek leaves (methi), Cashew nut Powder.

Sea Food

Shrimp cooked in a traditional curry made with a blend of aromatic spices, herbs, and tomato puree

Sides

Breads

Soft Drinks

Tandoor (Clay Oven)

Mildly seasoned mahi mahi fillet marinated and grilled to perfection. On a sizzler with sauteed onions and bell peppers.

Tender pieces of boneless chicken breast marinated in spices and cooked in our tandoor On a sizzler with sauteed onions and bell peppers.

Mildly seasoned Lamb rack marinated and grilled to perfection

paneer marinated with yogurt & pickle cooked over hot embers and mixed with sauteed onions and peppers.

Fresh shrimp seasoned with tandoori spices and grilled on a skewer. On a sizzler with sauteed onions and bell peppers.

Tender rolls of minced lamb seasoned to perfection, skewered and grilled over hot ambers in our tandoor. On a sizzler with sauteed onions and bell peppers.

Tender pieces of boneless chicken breast delicately spiced, blended with cream cheese and lemon juice, roasted in a clay oven. On a sizzler with sauteed onions and bell peppers.

Assortment of murgh tikka, tandoori murgh, seekh kabab, tandoori shrimp & Mahi mahi On a sizzler with sauteed onions and bell peppers.

Tender rolls of chicken mince, skewered and grilled over hot ambers in our tandoor, on a sizzler with sauteed onions and bell peppers

Bone-in chicken marinated in yogurt and spices overnight and then cooked in a clay oven. A well known Indian delicacy, on a sizzler with sauteed onions and bell peppers.

Soup & Salad

fresh tomatoes and orange segments with a flavor of aromatic herbs

A traditional peppered spiced pea and lentil soup

Appetizers

Spiced paneer dipped in batter and fried

Paneer cheese fried to perfection tossed with green bell peppers, onions chilies, ginger and garlic

Stuffed with green peas and mildly spiced potatoes, fried and served with Chutney

Samosa crumbled and topped with a tangy and spicy mix of chutneys, yogurt, onions, and chickpeas. Finished off with a sprinkle of fresh cilantro and a dash of house masala.

Sliced fish, pan fried and tossed in a combination of chili an onions - szechuan special

Fried filet of fish matured in a rich spicy marinade of dried chilies and lemon

Assortment of vegetables dipped in batter and deep fried

Crispy fried julienne potatoes dry tossed in a tongue tingling combination

Spicy fried chicken tossed with fresh curry leaves - house special

Rice Specialties