Toledo Restaurant Introduce
A Taste of Spain in the Heart of Manhattan: Welcome to Toledo Restaurant
For those seeking an authentic Spanish culinary journey without leaving New York City, look no further than Toledo Restaurant. Tucked away on a quiet street in Midtown, this restaurant is a true gem, offering a rich and time-honored taste of Spain. With a legacy of serving classic Spanish dishes for years, Toledo has become a destination for locals and tourists who appreciate fine dining and a traditional, romantic atmosphere. It's a place where the art of Spanish cuisine is celebrated with every dish, from classic tapas to elaborate paellas and perfectly prepared seafood and meats. The restaurant’s commitment to tradition is evident in its decor and its menu, creating a dining experience that feels both upscale and deeply nostalgic. It’s an ideal spot for a special occasion, a romantic date, or a refined evening out with a group.
The moment you step inside, you're transported to a different time and place. The atmosphere is described as cozy, romantic, and upscale, with traditional decor and classic paintings that evoke a sense of European charm. The ambiance is perfect for intimate dinners or a sophisticated night out, providing a tranquil escape from the city’s usual hustle and bustle. The restaurant prides itself on its great wine list, offering a comprehensive selection that complements its menu perfectly. The staff, known for their warmth and professionalism, are attentive and accommodating, ensuring your dining experience is nothing short of superb. This is not a quick-bite establishment; it's a place where you can sit, relax, and savor every moment, making it a truly special dining destination in New York City.
Location and Accessibility
Toledo Restaurant is conveniently located at 6 E 36th St, New York, NY 10016, USA, placing it in a prime spot in Midtown Manhattan. Its location near major avenues and subway lines makes it easily accessible for anyone in the city. Whether you're coming from work, heading to a nearby show, or simply exploring the area, the restaurant is a short walk from various public transit options. The surrounding neighborhood is a mix of commercial buildings and residential spaces, giving it a lively but not overwhelming feel.
The restaurant is committed to accessibility, featuring a wheelchair-accessible entrance, wheelchair-accessible seating, and a wheelchair-accessible restroom, ensuring that all guests can dine comfortably. For those driving, there is paid parking garage and paid street parking available, though in this part of Manhattan, public transit is often the most convenient option. The ease of access combined with the refined atmosphere makes Toledo a great choice for a planned, special night out.
Exceptional Services and Offerings
Toledo Restaurant provides a full-service dining experience that goes beyond just great food. The offerings are designed to cater to various needs, from private events to a simple dinner for two.
- Dining Options: The restaurant is available for lunch, dinner, and dessert. Table service is provided, and reservations are required or at least highly recommended for dinner, a testament to its popularity and upscale nature. The restaurant also has a private dining room, making it a perfect venue for events or large group gatherings.
- Menu Offerings: The menu is extensive and features authentic Spanish cuisine. It includes a wide array of organic dishes, vegetarian options, and even vegan options. Diners can enjoy small plates (tapas), fresh seafood, and rich meat dishes. The bar offers a full range of alcohol, including a great selection of beer, wine, cocktails, and hard liquor.
- Service Options: You can choose to dine-in and enjoy the full experience, or opt for takeout if you prefer to savor the flavors at home.
- Special Features: The restaurant has a bar onsite and offers Wi-Fi. They are known for their fast service, great cocktails, and an impressive wine list. The focus on providing a complete and satisfying dining experience is evident in every detail.
Features and Highlights
What truly makes Toledo Restaurant a standout in the New York dining scene are its unique features and commitment to quality.
- Great Cocktails, Coffee, and Wine: The restaurant is known for its high-quality beverage program. The cocktails are crafted with care, the coffee is superb for a post-meal treat, and the wine list is extensive, earning a reputation as one of the best in the city.
- Romantic and Upscale Atmosphere: The ambiance is a major draw. The combination of classic decor, intimate seating, and warm lighting creates a perfect setting for a romantic evening or a special celebration.
- Private Dining Room: This feature is a significant highlight, offering a secluded and elegant space for private events, business dinners, or large family gatherings.
- Accepts Reservations: The ability to make reservations ensures a smooth and stress-free dining experience, especially during peak hours.
- Catering to All: The restaurant is family-friendly, welcoming groups and tourists, and is noted as good for kids, making it a versatile choice for various occasions.
Contact Information
For reservations or inquiries, you can reach Toledo Restaurant directly. The contact information is:
Address: 6 E 36th St, New York, NY 10016, USA
Phone: (212) 696-5036 or +1 212-696-5036
Why Choose Toledo Restaurant?
Choosing Toledo Restaurant is choosing an experience rooted in tradition, quality, and hospitality. The menu is a highlight, offering a plethora of authentic Spanish dishes. While personal preferences for flavor can vary, the most loyal customers are emphatic in their praise. Patrons consistently recommend the paella, with one long-time visitor stating it "never ever disappoints." Another key draw is the exceptional seafood, from the rich Paella Marinera with lobster to the perfectly broiled Wild King Salmon. The dessert selection is also a must-try, with the Crema Catalana and Flan being particular crowd-pleasers. The delicious sangria is a popular choice for many. The staff, like Fernando and Marcelo mentioned in a review, are often singled out for their kindness and helpfulness, contributing significantly to the overall superb service. While some might find the atmosphere nostalgic or the dishes generously seasoned with olive oil, the consistent quality, extensive menu, and dedication to classic Spanish cuisine make Toledo a timeless choice for anyone looking for a memorable and authentic dining experience in New York City.
Toledo Restaurant Menu
Appetizers
- Little Neck Clams on Half Shell
- Clams Casino
- Shrimp Cocktail
- Shrimp with Garlic Sauce
- Shrimp Villaroy
- Shrimp with Wine Sauce
- Smoked Salmon
- Fried Calamari
- Salpicon (Seafood Salad)
- Mussels Vinaigrette
- Spanish Croquetas
- Buquerones Vinaigrette
- Peppers Pequillo
Stuffed with Cod Fish
- Escargots Bourgogne
- Artichoke Hearts with Vinaigrette
- Roasted Peppers Pequillo
Sautéed with garlic and wine or marinated with sherry, vinegar and virgin olive oil
- Spanish Asparragus “White”
- Mushrooms Stuffed with Crabmeat
- Ham and Melon
- Chorizos “Spanish Sausages”
- Spanish Serrano Ham
- Spanish Cheese “Manchego”
- “Iberico” Ham
- Octopus “A La Gallega”
or sautéed with Garlic and Shrimp
Soups & Salads
- Galicia Soup
Vegetable soup
- Gazpacho
Cold vegetable soup
- Black Bean Soup
Sopa de alubias
- Garlic Soup
Sopa Castellana
- Organic Spring Greens
- Tomato and Spanish Onions
- Spinach Salad with Mushrooms and Bacon
- Arugula and Manchego Cheese
Seafood
- Paella a la Valenciana
Saffron rice, chicken, chorizos and seafood
- Paella a la Marinera
Saffron rice, lobster, shrimp, scallops, clams & mussels
- Paella De Vegetables
Saffron rice with vegetables
- Mariscada
Seafood in green sauce, egg sauce or hot garlic sauce
- Zarzuela De Mariscos a la Toledo
Specialty of the house
- Broiled African Lobster Tails (3)
- African Lobster Tails In White Sauce
Onions, garlic, butter, milk and sherry wine
- African Lobster Tails in Green Sauce
- Broiled Maine Lobster
Stuffed with Alaska King Crabmeat
- Grilled Jumbo Shrimp
With lemon, butter and wine
- Broiled Shrimp in Wine Sauce
- Shrimp in Green Sauce, Hot Garlic
Sauce or Hot Tomato Sauce
- Shrimp and Rice
With saffron rice and red peppers in casserole
- Shrimp Villarroy
With bechamel cream
- Alaska King Crabmeat
In white sauce, green sauce or hot garlic sauce
- Clams Marinara
With olive oil, parsley, garlic and onions
- Clams Diablo
In hot tomato sauce
- 1 1/4 Lobster | 1 1/4 Twin Lobster
Fish
- Broiled Wild King Salmon
With lemon and butter sauce
- Poached Wild King Salmon
With Hollandaise sauce
- Wild King Salmon a la "Toledo"
Made in fish sauce w/ diced tomatoes & shitake mushrooms
- Broiled Filet of Grey Sole
Lemon and butter
- Filet of Grey Sole, Stuffed with Salmon, Diced
Tomatoes, shitake mushrooms in fish sauce
- Filet of Grey Sole Sauté with Bananas
and Hollandaise sauce
- Filet of Grey Sole a la Chef
Made in fish sauce with diced tomatoes & shitake mushrooms
- Filet of Grey Sole Romana
Flour and egg battered
- Red Snapper a la Toledo
Made in fish sauce with mushroom
- Red Snapper a la Vizcaina
Made in tomato sauce with clams
- Broiled Filet of Red Snapper
Lemon and butter
- Red Snapper with Green Sauce
- Baked Red Snapper, "House Specialty"
Meat
- Milk Fed Veal Extremeña
Sauteed with onions, peppers and chorizos
- Milk Fed Veal with Wine Sauce
- Milk Fed Veal with Almond Sauce
- Milk Fed Veal a la Toledo
Truffles sauce and mushrooms
- Milk Fed Veal Milanese
- Broiled Milk Fed Veal
Lemon and wine
- Prime American Spring Lamb Chops
w/ Parisien potatoes, roasted tomatoes & sauteed mushrooms
- Double Cut Veal Loin Chop Riojana
Sautéed mushrooms, red peppers and garlic
- Aged Prime NY Sirloin
- Prime Filet Mignon
- Filet Mignon Medallions with Truffle
‘Tournedos Toledo’’
- Filet Mignon Brochette
Poultry
- Chicken Ajillo
Hot garlic sauce
- Chicken Villarroy
Breast of chicken with bechamel cream
- Chicken and Rice with Chorizos
- Broiled Boneless Breast of Chicken
Marinated with garlic, parsley and sherry
- Breast of Chicken Cutlet
With almond sauce, mushrooms sauce or wine sauce
- Broiled Cornish Hen
- Cornish Hen a la Cazuela
With onions, garlic, wine and herbs
- Spanish Omelette
‘Tortilla a la Española’’
Desserts
- Vanilla Custard Natilla
- Flan
Caramel Custard
- Tartufo
- Ice Cream
Vanilla or Chocolate
- Strawberries with Whipped Cream
- Frutas in Season
- Assorted Pastries
- Crema Catalana
Crème Brulée
- Assorted Sorbets
Party Menu 1
- APPETIZERS
- Shrimp with Garlic Sauce
- Fried Calamari
- Mushrooms Stuffed with Crab Meat
- Spanish Croquetas
- Roasted Peppers Marinated with Sherry Vinegar, and Virgin Olive Oil
- DINNER
- Paella Valenciana
- Shrimp in Wine Sauce
- Chicken with Almond Sauce
- Veal a la “Toledo” with Truffles
- Sauce and Mushrooms
- DESSERTS & COFFEE
- Flan (caramel custard)
- Assorted Pastries
- Fruits in Season
- American Coffee or Espresso
Party Menu 2
- APPETIZERS
- Mushrooms Stuffed with Crab Meat
- Shrimp with Garlic Sauce
- Spanish Croquetas
- Clams Casino
- Spanish Sausages
- DINNER
- Paella Marinera Lobster
- Norwegian Salmon “Toledo”
- Chicken with Almond Sauce
- Grilled Jumbo Shrimps
- Veal a la “Toledo”
With Truffles Sauce and Mushrooms
- DESSERTS & COFFEE
- Flan (caramel custard)
- Tatufo Assorted Sorbets
- Assorted Pastries
- American Coffee or Espresso
Party Menu 3
- APPETIZERS
- Shrimp with Garlic Sauce
- Roasted Peppers Piquillo
- Fried Calamares
- Spanish Croquetas
- Clams Casino
- Mushrooms Stuffed with Crab Meat
- DINNER
- Paella Marinera with Lobster
- Shrimps with Green Sauce
- Baked Red Snapper
- Filet Mignon Medallions with Truffles
- Grilled Baby Lamb Chops
- Zarzuela de Marisos a la “Toledo”
- DESSERTS & COFFEE
- Crema Catalana (creme brulet)
- Flan (caramel custard)
- Assorted Sorbets
- Assorted Pastries
- Fruits in Season
- American Coffee or Espresso
Special Tapas Menu For Party’s
- Shrimps with Garlic Sauce
- Shrimps Villaroy
- Shrimps with Wine Sauce
- Fried Calamares
- Smoked Salmon
- . Clams Casino
- Clams Cocktel
- Clams Marinera
- Mussels Vinaigrette
- Spanish Croquetas
- Escargots Bourgogne
- Artichoke Hearts with Vinaigrette
- . Roasted Pepper Pequillo - Marinated
w/Sherry Vinegar and Virgin Olive Oil
- Mushrooms Stuffed with Crabmeat
- Mushrooms Saute with Garlic and Wine
- Spanish Asparagus “White”
With Vinaigrette Sauce
- Imported Cured Ham
- Broiled Spanish Sausages (Chorizos)
- Spanish Cheese “Manchego”
- Buquerones Marinated
With Balsamic Vinegar and Virgin Olive Oil
- Breast of Chicken Saute with Garlic and White Wine
- Tortilla (Spanish Omelette)
- Roasted Pepp ers Piquillo, Stuffed
w/Cod Fish and Bechamel Cream
- Vieras Albarino (Baked Scalopos
With Onions, Ham, Saffron and Wine
- Escalivada
Roasted Eggplant, Peppers And Onions Bathed in Olive Oil
Toledo Restaurant Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Organic dishes
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
Parking
- Paid parking garage
- Paid street parking
Toledo Restaurant Photos










Toledo Restaurant Location
Toledo Restaurant
6 E 36th St, New York, NY 10016, USA
Toledo Restaurant Reviews
winericefood and serviceappetizersangriaschoolvealbaked red snapperstuffed mushroomscrab
★ 5★ 4★ 3★ 2★ 1Dining at this restaurant was, in many ways, a unique experience—one that left me both amused and contemplative.The octopus, while commendably tender, was unfortunately drenched in olive oil, to the point that it overwhelmed rather than enhanced the dish. A similar fate befell the mushrooms stuffed with crab meat: a decent concept in theory, but again, the excessive use of olive oil dulled the flavors instead of elevating them.Our waiter enthusiastically recommended the baked red snapper, describing its preparation in great detail. The dish was enjoyable overall, but I found it difficult to justify the price point based on the flavor alone. What made the evening even more surreal was the complete absence of other diners—we were the only two guests in the entire restaurant. It almost felt as though my date had gone to the extravagant lengths of renting out the place for the evening. While it did add an oddly luxurious and private feel to the night, it also left us wondering why the place was so empty.Upon arrival, the host presented us with the option of simply "red or white wine," which was oddly amusing and left us wondering if that was the extent of their wine selection. Moments later, another waiter arrived with what he called the "Bible" of wine menus—complete with a table of contents. We opted for the Spanish house white wine, which proved to be unremarkable and forgettable.The restaurant’s interior evoked strong memories for me. With its traditional décor and classic paintings, it bore a striking resemblance to the dining hall of the preschool I attended in Italy—formal, nostalgic, and oddly evocative of childhood PTSD.Despite the culinary missteps, I must commend the staff for their warmth and professionalism. They were attentive, accommodating, and refreshingly nonjudgmental, which made the overall experience more pleasant than it might have otherwise been.
April 24 · Maria NSince 2005 I have visited Toledo when I'm in NYC. It never ever disappoints. This classic Spanish cuisine has such amazing dishes. The atmosphere is beautiful. The service is superb. There really isn't a poor choice on the menu. I favor paella, but I have delighted in many dishes. The crème brûlée is absolutely amazing. If you love sangria, then it is delicious. But, whatever you do? Visit Toledo! And, it never fails that guests are kind to each other. The staff is welcoming, kind, and so helpful! Thank you to Fernando and Marcelo!
January 12 · Margaret JohnsonThis place serves food that makes you stop and take notice. Their food quality never disappoints. This place sits in the higher price bracket. Workers here display remarkable warmth while ensuring customer satisfaction. Satisfying cooking & nice atmosphere.
August 19 · Roxane DuchampToledo is a classic Spanish spot that feels like a hidden treasure—one that’s hard to find in the city anymore. The place is immaculately clean, with impeccable service to match. Vilmar, the bartender, made sure we felt right at home with top-notch drinks. We started with a chorizo, shrimp Villeroy, and stuffed mushrooms with crab—each dish was fantastic. Can’t wait to go back for the paella—it’s definitely on my list. If you’re looking for an authentic, cozy spot, Toledo’s a winner.
January 04 · Rodrigo PadillaMy first visit with my dad is an excellent experience! The regal atmosphere feels like we are transported in Barcelona, Spain. I love their service and high quality food. This restaurant has been operating since 1975 so you can feel their history. I highly recommend coming here to eat Classic Spanish cuisine and enjoy your experience.
May 24 · Kalindra
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