Torishin Introduce
Introduction / Overview
In a city as culinarily rich as New York, standing out requires a level of artistry and dedication that few can achieve. Torishin, a celebrated Japanese restaurant located in the heart of Midtown, has not only achieved this but has also earned a prestigious reputation for its unparalleled focus on yakitori. This isn't your average skewer joint; Torishin is a destination for an elevated and deeply authentic dining experience, centered around the art of grilling chicken over binchotan charcoal. The atmosphere is a perfect blend of cozy, trendy, and upscale, creating an intimate setting where every detail is meticulously considered. The concept revolves around the Omakase, or "chef's choice," a personalized culinary journey where the chef selects and prepares a series of the finest chicken skewers and other dishes. This highly personal approach, as highlighted in customer reviews, makes the dining experience both unique and memorable. Torishin is more than just a place to eat; it's a place to experience the subtle nuances and incredible flavors that come from a single-minded focus on a single ingredient. The restaurant is a popular choice for dinner and is particularly well-suited for solo diners who can appreciate the interaction with the chef at the counter. The offerings are not just limited to chicken; the menu also features a selection of appetizers, vegetables, and other meats, all prepared with the same level of care and expertise. For those seeking a special night out, a pre-theater meal, or simply an extraordinary dinner, Torishin provides a sophisticated and deeply satisfying experience that feels both traditional and modern, making it a true gem in the New York dining scene.
Location and Accessibility
Torishin is situated at 362 W 53rd St, New York, NY 10019, USA. This location places it squarely in Midtown Manhattan's Hell's Kitchen neighborhood, an area known for its vibrant energy and proximity to major cultural landmarks. The restaurant is just a short walk from Broadway's Theater District and Central Park, making it an ideal choice for a pre-show dinner. The area is exceptionally well-connected by public transportation, with numerous subway lines (including the B, D, E, N, R, Q, and W trains) and bus routes serving the vicinity, ensuring that guests can easily arrive from any part of the city. For those with accessibility needs, Torishin is fully equipped to accommodate them, featuring a wheelchair-accessible entrance, restroom, and seating. This commitment to inclusivity ensures that all guests can enjoy the fine dining experience without any hassle. While street parking in this busy part of Manhattan is paid and can be challenging to find, the abundance of nearby public transit options and the availability of paid parking garages in the area make getting to the restaurant a manageable part of the experience. Its location and accessibility contribute significantly to its appeal, solidifying its status as a convenient yet upscale dining destination in a central and bustling part of New York City.
Services Offered
- Delivery & Takeout: For those who wish to enjoy Torishin's exquisite dishes at home, the restaurant offers both delivery and takeout services, with a special "Torishin Bento" for Omiyage (souvenir/gift) option.
- Dine-in: The primary experience is an immersive dine-in one, with table and counter service available for guests.
- Table Service & Counter Service: Guests can choose to sit at a table for a more private dining experience or at the counter to watch the chef in action, which is a key highlight of the experience.
- Dinner: Torishin is exclusively a dinner-focused establishment, with a menu designed for a full evening meal.
- Dessert: A small selection of Japanese-inspired desserts is available to complete the meal, including Shiso Sorbet and Matcha Ice Cream.
Features / Highlights
- Upscale & Cozy Atmosphere: Torishin combines a sophisticated, upscale ambiance with a cozy and intimate feel, making it perfect for a special occasion or a refined evening out.
- Reservations Required/Recommended: The restaurant strongly recommends or requires reservations, which speaks to its popularity and ensures a seamless dining experience for its guests.
- Chef's Omakase Course: The centerpiece of the menu is the Chef's Omakase, a tailored multi-course meal that allows the chef to showcase their skills and the best seasonal ingredients.
- Halal Food: A significant highlight is the availability of halal options, catering to a wider and more diverse range of diners.
- Great for Solo Dining: The counter seating and interactive chef experience make Torishin an excellent choice for solo diners, offering a unique and engaging meal.
- Pre-Theater Course: For those with plans to see a show on Broadway, the "Pre Theater Course" is a perfect, time-conscious option that doesn't compromise on quality.
- Wide Range of Offerings: Beyond the classic yakitori skewers, the menu includes a variety of organic dishes, small plates, and a curated selection of beer, sake, and wine.
- Wheelchair Accessibility: The restaurant's commitment to accessibility, including a wheelchair-accessible entrance, restroom, and seating, makes it a welcoming space for all.
Contact Information
Address: 362 W 53rd St, New York, NY 10019, USA
Phone: (212) 757-0108
What is worth choosing
Choosing Torishin is an investment in a truly exceptional and memorable dining experience, and what makes it so worthwhile is its unique and uncompromising approach to Japanese cuisine. While New York has countless Japanese restaurants, Torishin stands apart by specializing in yakitori with an almost obsessive level of perfection. The core of the experience is the Omakase, which is not just a tasting menu but a personal journey guided by the chef. As customer reviews attest, the chefs are not only masters of their craft but are also knowledgeable, friendly, and willing to tailor the experience to individual tastes. This level of personalized service creates a connection that is rare in a city of millions. The food itself is the star of the show; the skewers are cooked to perfection over high-quality charcoal, resulting in incredibly juicy, flavorful, and perfectly-charred pieces of meat. The menu showcases not just the standard cuts but also more unique and adventurous parts of the chicken, allowing for a comprehensive exploration of the ingredient. The "chicken 'scallops'" and "gindara fish" highlighted in a review are perfect examples of the exquisite quality of the dishes. The upscale yet cozy atmosphere is another key reason to choose Torishin. It feels intimate and special, making it ideal for a birthday or other celebratory event, yet the counter seating offers a lively and engaging experience for anyone who wants to watch the culinary magic unfold. The inclusion of a pre-theater menu is a thoughtful touch for its location, providing a fantastic option for a high-quality meal before a show. Finally, the fact that they offer halal options is a significant benefit, making this refined dining experience accessible to a wider community. For its unparalleled quality, personalized service, and distinct focus on the art of yakitori, Torishin is not just a restaurant to visit, but a destination to savor and remember.
Torishin Menu
Course Menu
- Chef's Omakase Course $138.00
Signature Full Course Experience
- Pre Theater Course $97.00
Until 6:30 reservation, is also available for Chef's Counter. Pickled Vegetables, Grated Daikon Chef's selected Skewers (7 meats, 3 veg)
Special Skewers
- Sot L'y Laisse
- Tail
- Fillet
- Root Of Wing
- Back Soft Bone
- Neck Meat
- Knee Gristle
A La Carte Skewers
- Thigh Meat $6.50
- Thigh Meat With Yuzukosho $7.00
Yuzukosho : Citrus Flavored Spicy Pepper
- Thigh Meat With Saikyomiso $8.00
Saikyo Miso : White Sweet Miso from Kyoto
- Thigh Meat With Yuan Sauce $7.00
Yuan Sauce : Soy with Sake, Mirin and Citrus Juice
- Breast Meat With Plum & Shiso $6.50
- Breast Meat With Scallion $6.50
- Tender Loin With Wasabi $6.50
- Chicken Meatball $7.00
- Special Meatball $9.00
(Chicken and Duck Meat)
- Rib $6.50
- Crispy Skin $6.00
- Crispy Wing $6.50
- Hearts $6.00
- Gizzard $6.00
- Quail Egg $5.50
- Pork Belly $8.50
- Duck Breast $9.50
Vegetable Skewers
- Asparagus $5.50
- Atsuage $5.50
- Ginnan $6.00
(Ginkgo Nuts) SEASONAL
- Golden Creamer Potato $6.00
- Shitake $6.00
- Shishito $5.50
(Green Pepper)
- Sweet Corn $5.50
SEASONAL
- Tokyo Scallion $6.00
- Sweet Honey Tomato $6.00
- Zucchini with House made sauce $6.50
Appetizer
- Organic Edamame $7.00
- Assorted Japanese Pickles $12.00
- Saikyo Miso And Chicken Liver Cream Cheese $18.00
Beef
- Japanese Beef 55g
Fair Value (A5 Grade Finest Beef from Japan)
Chicken
- Chicken Cha-Shu $22.00
Seafood
- Grilled Scallop $27.00
- Grilled Fresh Cod Roe $12.00
Rice Dish
- Kiji Don $23.00
(Grilled Chicken Thigh over Rice)
- Soboro Don $21.00
(Ground Chicken over Rice)
- Mentai Chazuke $21.00
(Hot Rice in Bonito Broth with Spicy Cod Roe)
Dessert
- Shiso Sorbet $7.00
(Japanese Herb)
- Matcha Ice Cream $7.00
(Green Tea)
- Panna Cotta $7.00
Omiyage
- Torishin Bento $40.00
(Take out only)
Torishin Details
Service options
- Delivery
- Onsite services
- Takeout
- Dine-in
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Assistive hearing loop
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Halal food
- Hard liquor
- Organic dishes
- Small plates
- Wine
Dining options
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
- Transgender safespace
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid street parking
- Parking
Torishin Photos










Torishin Location
Torishin Reviews
omakasegrilledcoursemichelin starducktasting menua5 wagyuiberico porkpanna cottaartery
★ 5★ 4★ 3★ 2★ 1I visited Torishin in April 2025 and had such a memorable experience! From the moment I stepped inside, the staff made me feel so welcomed and at ease - I instantly knew I was going to have a good time. I chose the Omakase option, which was a perfect way to try a range of dishes even though I'm not the most adventurous eater. The staff were incredibly thoughtful, checking in with my friend and me ahead of our meal to see if we preferred certain cuts of meat so they could tailor the experience to our individual tastes.Throughout the meal, our server was attentive and knowledgeable, always nearby to answer questions and make sure we were comfortable and enjoying everything. Watching the chef prepare each course right in front of us made the atmosphere even more special and added to the night!As for the food itself - it was absolutely incredible. My favorite dishes were their popular chicken "scallops," which were so juicy and flavorful, and the gindara fish, which was perfectly flaky and delicious.Between the warm service, the amazing food, and the lively, welcoming atmosphere, Torishin truly gave me a night to remember. I can't wait to come back!
April 26 · Kira BernhardI had such a good experience for my birthday! The chef was cooking and chatting with us the whole time. The chicken knee was one of my favorite pieces and I left full and happy. The atmosphere is cozy and feels very personal since the chef is cooking right in front of you. And the chef isn’t shy to drink with you, so share a drink and enjoy the food!!!
June 22 · Kevin ZhengHad a great experience at Torishin. The service was attentive and the ambiance was vibrant and welcoming. The interior is pretty large with a lot of seating options. We sat the chef counter in the back where you can watch the chef roast the skewers right in front of you. Food was delicious. Had the signature omakase which has different parts of the chicken as the main protein. All of the chicken was cooked perfectly, none that were remotely dry, and all seasoned very well. Each offering a different texture and flavor profile. I was very impressed by the preparation and presentation. Overall highly recommend this experience!
June 07 · Justin STorishin is hands-down the best yakitori restaurants in New York City. I’ve dined here multiple times, and each visit is consistently exceptional. The service is professional yet friendly, and the food is beyond delicious—authentic Japanese charcoal-grilled chicken done to perfection. You’ll gain a whole new appreciation for different chicken cuts, from tender thigh to gizzards, oysters, and hearts.This time, I tried their Dassai sake tasting promo—$29 for three premium glasses that paired perfectly with the yakitori. It’s a fantastic deal if you love sake or want to explore high-quality Japanese pairings.Every visit feels like a quick escape to Tokyo. If you're looking for Michelin-quality yakitori, top-tier sake, and an intimate Japanese dining experience in NYC, this place is a must.
April 21 · Youphoria Marketing AgencyMy friend made a reservation and we had a wonderful time. Outside of Japan, this is one of the best Yakitori places I’ve visited, and they made me feel like I’m home!!We did their Omakase course at the counter seating, and everything was implacable! All the food was delicious, and we got very full at the end.I highly recommend this gem to anyone who loves Yakitori and or chicken dishes.
July 16 · Hiroko E
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