Twilight Lounge 朝暮 Introduce
In the vibrant and ever-evolving East Village, a neighborhood known for its diverse culinary scene, Twilight Lounge 朝暮 has quickly established itself as a must-visit destination for authentic Chinese cuisine. This Asian-owned restaurant offers a rich and varied menu that masterfully blends the bold, fiery flavors of Sichuan with the refined, comforting tastes of Cantonese cooking. It's a place that captures the essence of both worlds, providing a dining experience that feels both excitingly new and deeply traditional. With a cozy and casual atmosphere, it’s the perfect spot to unwind and share a fantastic meal with friends and family.
Twilight Lounge sets itself apart with its dedication to flavor and authenticity. The menu is a journey through regional Chinese delicacies, from classic dim sum to an impressive array of chef's specialties. Diners can explore popular dishes like the numbing and spicy Kung Pao Chicken or the rich and tender Braised Beef Tendon. The restaurant has already gained a reputation for its standout dishes, with a customer praising their "Wife And Husband’s Sliced Beef In Chili Oil" and a unique "Twilight Special Fried Rice" that features a crispy bottom layer, a clever and delicious twist on a classic. This commitment to quality and innovation makes every visit a culinary adventure.
The name "Twilight Lounge" hints at the comfortable, relaxed vibe of the restaurant, a place where you can enjoy a delicious meal in a clean, welcoming environment. Whether you're coming in for a quick lunch special or settling in for a leisurely dinner, the friendly and fast service ensures a smooth and enjoyable experience. The restaurant is already a hit with locals and a diverse crowd, including groups, families, and those in the LGBTQ+ community. With its promise of a high-quality, authentic meal and a hospitable atmosphere, Twilight Lounge is cementing its place as an East Village gem.
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### Location and Accessibility
Twilight Lounge 朝暮 is located at 110 1st Ave, New York, NY 10009, a prime spot in the bustling East Village. This location is easily accessible for both locals and tourists, with a variety of public transportation options nearby. While street parking can be challenging in this lively neighborhood, the restaurant’s central location makes it easy to reach on foot or by public transit. The inviting storefront and cozy interior create a welcoming atmosphere from the moment you arrive.
The restaurant’s atmosphere is described as casual and cozy, making it a comfortable place for all. The staff is known for being "really nice," which enhances the overall dining experience. Twilight Lounge is also an inclusive space, identified as being family-friendly, LGBTQ+ friendly, and a transgender safe space, with amenities like high chairs available for young children. This commitment to creating a welcoming environment for everyone makes it a great choice for a diverse crowd.
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### Services Offered
Dine-in: Enjoy the full experience by dining in at Twilight Lounge. With table service and a cozy ambiance, it's perfect for lunch or dinner with friends, family, or as a solo outing.
Delivery: For a convenient meal at home, the restaurant offers delivery service, allowing you to enjoy their authentic dishes without leaving your front door.
Takeout: If you're on the go, takeout is a fast and easy option. You can place your order and pick it up at your convenience to enjoy wherever you like.
Catering: Twilight Lounge provides catering services for events and gatherings. With a wide range of party-sized portions of popular dishes like Kung Pao Chicken, Fried Rice, and a variety of dim sum, it’s a great way to bring their delicious food to your next party.
Reservations: The restaurant accepts reservations, which is a great option for planning ahead and ensuring you get a table, especially if you're dining with a group during a busy time.
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### Features / Highlights
Authentic Sichuan and Cantonese Cuisine: The menu's main highlight is its authentic regional Chinese dishes. From the spicy flavors of Sichuan to the subtle elegance of Cantonese fare, the food is described as "real-deal" and "very well done."
Incredible Lunch Specials: The lunch special is a standout feature, offering a main dish with rice, egg rolls, and pickled cucumbers for a very reasonable price. As one reviewer noted, it’s a "fantastic deal for NYC" and a great way to try their menu.
Unique Entrees and Classics: Dishes like the "Spicy Cumin Lamb" and the "Twilight Special Fried Rice" are highlighted for their bold flavors and unique twists on classics. The braised beef tendon is also praised for being tender and flavorful.
Cozy and Friendly Atmosphere: The restaurant has a cozy, casual vibe and is known for its cleanliness. The staff is consistently described as "nice" and "attentive," which contributes to a great dining experience.
Variety of Offerings: Twilight Lounge offers a comprehensive menu that includes appetizers, dim sum, noodle soups, fried rice, and seasonal vegetables. There's also a full bar with beer and wine, and a selection of signature and traditional Chinese teas and drinks.
Fast Service: Customers appreciate the fast service, which ensures that food comes out quickly without compromising on quality. This is perfect for a busy lunch break or a quick dinner.
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### Contact Information
Address: 110 1st Ave, New York, NY 10009, USA
Phone: (646) 351-6055
To make a reservation, place an order for takeout or delivery, or for any general inquiries, you can contact Twilight Lounge directly at the number provided. Their staff will be happy to assist you in planning your visit or meal.
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### What is worth choosing
Choosing to dine at Twilight Lounge 朝暮 is a decision to experience a new standard of authentic Chinese cuisine in New York City. The primary reason it is worth choosing is the quality and authenticity of its food, which has already earned it a reputation as an "East Village gem." A reviewer described the food as "very well done Hunan food" and "a hidden gem for real Hunan cuisine in NYC," which speaks volumes about the genuine flavors and high-quality preparation. The menu’s balance of bold Sichuan spices and rich Cantonese flavors offers a truly satisfying experience for a range of palates.
The lunch special is an undeniable draw and a fantastic value. For an incredibly affordable price, you can get a full meal that’s both delicious and substantial. One customer noted that the lunch special was "too good to ignore" and called it a "fantastic deal for NYC," which is high praise in such a competitive market. The Kung Pao Chicken from the lunch menu was described as "tender with just the right amount of wok-seared edges," and the balance of flavors was spot on. This highlights the restaurant’s ability to deliver both quality and value, making it a perfect spot for a weekday meal.
The service and atmosphere are also compelling reasons to choose Twilight Lounge. The staff, like Jonathan mentioned in a review, are known for their "warmth, efficiency, and always with a smile," creating a welcoming and pleasant dining experience. The restaurant’s commitment to being an inclusive and friendly space for everyone, from families to the LGBTQ+ community, makes it feel like a truly special local spot. The creative and well-executed dishes, such as the "Spicy Cumin Lamb" and the dry-style "Sichuan Beef Noodle," prove that Twilight Lounge is not just another Chinese restaurant, but a place where every dish is thoughtfully prepared. For anyone seeking a flavorful, authentic, and welcoming meal in the East Village, Twilight Lounge is the clear choice.
Twilight Lounge 朝暮 Menu
Lunch Special 特价午餐 (11AM-3PM) - Lunch Special 特价午餐
- L- Wok-Seared Chicken W/ Shanghai Baby Bok Choy (Mild) 鸡脯煸上海苗 $13.00
- L- Triple Pepper Chicken (Hot) 三椒煸鸡 $14.00
- L- Kung Pao Chicken W/ Peanuts (Mild) 宫保鸡丁 $14.00
- L- Classic Mapo Tofu (Medium) 麻婆豆腐 $12.00
** cannot be made not spicy ** contains ground meat
- L- Tender Beef In Pickled Chili Sauce (Medium) 泡椒牛肉片 $15.00
- L- Shredded Beef W/ Fresh Peppers (Mild) 小椒牛肉丝 $15.00
** cannot be made not spicy
- L- Shredded Pork In Sichuan Garlic Sauce (Mild) 鱼香肉丝 $13.00
- L- Double-Cooked Pork W/ Smoked Bean Curd (Mild) 熏干回锅肉 $14.00
- L- Sichuan Fish Fillet W/ Silken Tofu (Mild) 四川豆花鱼片 $14.00
- L- Sweet & Savory Fish Fillet 鲜溜鱼片 $14.00
- L- Eggplant In Sichuan Garlic Sauce (Mild) 鱼香茄子 $12.00
- L- Wok-Seared Green Beans 干煸四季豆 $12.00
- L- Preserved Vegetable Fried Rice 川芽菜炒饭 $11.00
- L- Tea-Smoked Duck Fried Rice 樟茶鸭丝炒饭 $12.00
Lunch fried rice will come with spring rolls (2) and cucumber salad
Lunch Special 特价午餐
- L- Wok-Seared Chicken W/ Shanghai Baby Bok Choy (Mild) 鸡脯煸上海苗 $13.00
- L- Triple Pepper Chicken (Hot) 三椒煸鸡 $14.00
- L- Kung Pao Chicken W/ Peanuts (Mild) 宫保鸡丁 $14.00
- L- Classic Mapo Tofu (Medium) 麻婆豆腐 $12.00
** cannot be made not spicy ** contains ground meat
- L- Tender Beef In Pickled Chili Sauce (Medium) 泡椒牛肉片 $15.00
- L- Shredded Beef W/ Fresh Peppers (Mild) 小椒牛肉丝 $15.00
** cannot be made not spicy
- L- Shredded Pork In Sichuan Garlic Sauce (Mild) 鱼香肉丝 $13.00
- L- Double-Cooked Pork W/ Smoked Bean Curd (Mild) 熏干回锅肉 $14.00
- L- Sichuan Fish Fillet W/ Silken Tofu (Mild) 四川豆花鱼片 $14.00
- L- Sweet & Savory Fish Fillet 鲜溜鱼片 $14.00
- L- Eggplant In Sichuan Garlic Sauce (Mild) 鱼香茄子 $12.00
- L- Wok-Seared Green Beans 干煸四季豆 $12.00
- L- Preserved Vegetable Fried Rice 川芽菜炒饭 $11.00
- L- Tea-Smoked Duck Fried Rice 樟茶鸭丝炒饭 $12.00
Lunch fried rice will come with spring rolls (2) and cucumber salad
Menu 菜单 - *** NEW ***
- Salted Lava Egg Tofu 金沙脆豆腐 $26.00
Crispy tofu covered in lava salted egg yolk sauce
Menu 菜单 - Appetizers 特色凉菜
- Cucumber Salad W/ Garlic Sauce (V) 蒜泥黄瓜 $8.00
refreshing cucumber salad with house garlic sauce
- Cucumber Salad W/ Chili Sauce (V) 椒麻黄瓜 $8.00
refreshing cucumber salad with house made tingling mala chili sauce
- Salted Edamame (V) 盐焗毛豆 $7.00
salted edamame in shell
- Wine-Marinated Edamame (V) 糟毛豆 $8.00
edamame in shell marinated in house made wine sauce
- Wood Ear Mushroom Salad W/ Pickled Chilli Sauce (V/Medium) 泡椒云耳 $8.00
marinated wood ear mushroom in a tingly male pickled chili sauce
- Okra Salad W/ Sichuan Chilli Sauce (V) 藤椒秋葵 $9.00
- Signature Chili Oil Chicken (Mild) 口水鸡 $10.00
chicken thighs in a mouth watering mala chili sauce (contains peanuts and sesame paste)
- Wife And Husband’s Sliced Beef In Chili Oil 夫妻肺片 $13.00
beef tripe, beef tendon and beef slices in a savory and spicy sauce
- Five-Spice Beef Slices 五香牛肉 $12.00
a cold appetizer - beef tendon cooled and sliced, accompanied to dip with dried salt and chili
- Marinated Pork Knuckle 漩汁熏蹄 $12.00
marinated pork knuckled topped with chili sauce
- Jellyfish Salad W/ Aged Black Vinegar Sauce 老醋海蜇丝 $12.00
shredded finely, jellyfish marinated in a a delicious savory umami sauce
Menu 菜单 - Dim Sum 点心
- Beef Pancake Roll 牛肉卷饼 $12.00
a crispy scallion pancake wrapped around Beef, cucumber, cilantro, scallions, oyster sauce
- Dan Dan Noodles 担担面 $10.00
white wheat noodles in savory pork, preserved vegetable, spinach, garlic (mild spicy)
- Pork Dumplings In Chili Oil (6 Pcs) 红油抄手 $10.00
shrimp and pork dumplings in a delicious spicy and savory sauce (contains peanuts)
- Steamed Hong Kong Shumai 港式烧卖 $10.00
shrimp, pork, and shiitake mushroom dumplings
- Steamed Crystal Shrimp Dumplings (4 Pcs) 一品虾饺 $12.00
shrimp and watercress crystal dumplings
- Shanghai Soup Dumplings (4 Pcs) 上海小笼包 $13.00
pork soup dumplings paired with vinegar and sliced ginger slivers
- Shanghai Vegetable Spring Rolls (6 Pcs) 上海素春卷 $8.00
Shanghainese style spring rolls, served with chili sauce.
- Classic Scallion Pancakes 葱油饼 $8.00
scallion pancake served with dipping sauce
- Pan-Fried Pork Potstickers (4 Pcs) 锅贴 $9.00
pan-fried pork potstickers served with sauce
- Pan-Fried Vegetable Potstickers 菜贴 $9.00
vegetable potstickers served with sauce
Menu 菜单 - Chef's Specialties 私房菜
Entrees - doesn't come w/ rice. Please order rice separately.
- Chongqing Spicy Chicken (Hot) 重庆辣子鸡 $22.00
Fried chicken nuggets wok tossed in chili and spices
- Three Pepper Chicken (Hot) 三椒煸鸡 $20.00
fried chicken thigh stir fried with 3 different type of peppers
- Kung Pao Chicken W/ Peanuts (Mild) 宫保鸡丁 $18.00
chicken cutlets stir fried with celery, peppers and peanuts
- Chicken W/ Shanghai Baby Bok Choy(Mild) 鸡脯煸上海苗 $18.00
light and delicious white meat chicken with baby boy Choy
- Tea-Smoked Duck 樟茶鸭 $20.00
tea smoked duck, hoisin sauce and cucumber with soft pillowy buns
- Wok-Fried Duck W/ Ginger Strips (GF) 姜爆鸭丝 $20.00
Wok-fried shredded duck, ginger, celery, dried tofu, and scallions
- Crab Roe Silken Tofu 蟹粉豆腐 $25.00
Silk tofu with in a crab and roe sauce
- Classic Mapo Tofu (Medium) 麻婆豆腐 $18.00
silken tofu, minced beef, garlic sprouts, house spicy sauce ** cannot be made not spicy ** contains ground meat
- Pickled Chili Beef (Medium) 泡椒牛肉片 $20.00
sliced beef stirred fried with cucumbers, peppers and pickled chili
- Shredded Beef W/ Peppers (Medium) 小椒牛肉丝 $20.00
** cannot be made not spicy
- Cantonese Braised Beef Tendon W/ Daikon 港式炆牛筋 $28.00
cantonese style braised beef tendon with carrots and daikon
- Spicy Cumin Lamb (Medium) 香辣孜然羊 $22.00
lamb and pepper stir fried in a cumin and spicy dried sauce
- Shredded Pork In Garlic Sauce (Mild) 鱼香肉丝 $18.00
- Double-Cooked Pork Belly (Medium) 熏干回锅肉 $18.00
thinly sliced pork belly stir fried with pepper and chili
- Pineapple Sweet & Sour Pork 菠萝糖醋小排 $20.00
Crispy pork, pineapple, Shanghai baby bok choy, and sesame
- Fish Fillet W/ Silken Tofu Pudding (Medium) 豆花鱼片 $18.00
fish and tofu braised in a savory and spicy sauce
- Laifeng Pickled Cabbage Fish (Mild) 来凤酸菜鱼 $26.00
Braised fish fillet, pickled cabbage, , tofu, napa cabbage, and bean sprouts
- Sichuan Braised Fish (Hot) 江北红汤水煮鱼 $26.00
braised fish and vegetables in chili oil and soup
- Spicy Fish Fillet (Medium) 香辣鱼柳 $19.00
Fish fillet, fresh herbs, and citrus-spice sauce
- Crispy Garlic Fish 蒜香鱼柳 $19.00
Fried fish fillet, crispy rice noodles, and fried garlic
- Wong Fei Hung Prawns (Hot) 黄飞鸿大虾 $26.00
Prawns, peanuts, and dried chilies
- Honey Walnut Crispy Prawns 琥珀核桃虾 $26.00
- Cantonese Style Crispy Prawns 避风塘大虾 $26.00
fried shrimp tossed in garlic, salt and pepper
- Sweet & Savory Fish Fillet 鲜溜鱼片 $19.00
Menu 菜单 - Noodle Soups 汤面
- Garden Vegetable Noodle Soup (V/GF) 素菜鸡蛋汤面 $15.00
Vegetarian noodle soup with garden vegetables and silky scrambled egg
- Sichuan Beef Noodle Soup (Medium) 四川牛肉汤面 $16.00
Yangchun noodles, tender beef, bamboo shoots, spinach, and herbs
Menu 菜单 - Fried Rice 炒饭
- Fried Rice W/ Mustard Green Shoots (V) 川芽菜炒饭 $13.00
fried rice with mustard green, bean sprouts and eggs
- Tea Smoked Duck Fried Rice 樟茶鸭丝炒饭 $15.00
- Twilight Special Fried Rice 朝暮炒饭 $18.00
fried rice with egg, shrimp, chinese sausage, corn, scallion, and XO sauce
Menu 菜单 - Seasonal Vegetables 时蔬
Entrees - doesn't come w/ rice. Please order rice separately.
- Garlic Baby Bok Choy (V/GF) 蒜炒上海苗 $15.00
- Wok-Charred Green Beans (V/GF) 干扁四季豆 $15.00
- Sichuan Style Hand Shredded Cabbage (V/GF) 手撕包菜 $16.00
- Braised Lettuce In Garlic Sauce (V/GF) 蒜香灼生菜 $16.00
- Fried Eggplant In Garlic Sauce (Mild) 鱼香茄子 $16.00
- Lotus Root Stir-Fry Medley (V) 荷塘素炒 $16.00
- Stir-Fried Shredded Potato (Mild) 醋溜土豆丝 $16.00
Menu 菜单 - House Desserts 甜点
- Glutinous Rice Balls In Sweet Rice Wine 酒酿圆子 $8.00
sesame, osmanthus, sweet fermented rice wine
- Crispy Fried Banana 炸香蕉 $8.00
- Fried Milk Custard 一口牛奶酥 $8.00
Menu 菜单 - Rice 主食
- Steamed White Rice 白米饭 $2.00
- Steamed Purple Rice 紫米饭 $3.00
*** NEW ***
- Salted Lava Egg Tofu 金沙脆豆腐 $26.00
Crispy tofu covered in lava salted egg yolk sauce
Appetizers 特色凉菜
- Cucumber Salad W/ Garlic Sauce (V) 蒜泥黄瓜 $8.00
refreshing cucumber salad with house garlic sauce
- Cucumber Salad W/ Chili Sauce (V) 椒麻黄瓜 $8.00
refreshing cucumber salad with house made tingling mala chili sauce
- Salted Edamame (V) 盐焗毛豆 $7.00
salted edamame in shell
- Wine-Marinated Edamame (V) 糟毛豆 $8.00
edamame in shell marinated in house made wine sauce
- Wood Ear Mushroom Salad W/ Pickled Chilli Sauce (V/Medium) 泡椒云耳 $8.00
marinated wood ear mushroom in a tingly male pickled chili sauce
- Okra Salad W/ Sichuan Chilli Sauce (V) 藤椒秋葵 $9.00
- Signature Chili Oil Chicken (Mild) 口水鸡 $10.00
chicken thighs in a mouth watering mala chili sauce (contains peanuts and sesame paste)
- Wife And Husband’s Sliced Beef In Chili Oil 夫妻肺片 $13.00
beef tripe, beef tendon and beef slices in a savory and spicy sauce
- Five-Spice Beef Slices 五香牛肉 $12.00
a cold appetizer - beef tendon cooled and sliced, accompanied to dip with dried salt and chili
- Marinated Pork Knuckle 漩汁熏蹄 $12.00
marinated pork knuckled topped with chili sauce
- Jellyfish Salad W/ Aged Black Vinegar Sauce 老醋海蜇丝 $12.00
shredded finely, jellyfish marinated in a a delicious savory umami sauce
Dim Sum 点心
- Beef Pancake Roll 牛肉卷饼 $12.00
a crispy scallion pancake wrapped around Beef, cucumber, cilantro, scallions, oyster sauce
- Dan Dan Noodles 担担面 $10.00
white wheat noodles in savory pork, preserved vegetable, spinach, garlic (mild spicy)
- Pork Dumplings In Chili Oil (6 Pcs) 红油抄手 $10.00
shrimp and pork dumplings in a delicious spicy and savory sauce (contains peanuts)
- Steamed Hong Kong Shumai 港式烧卖 $10.00
shrimp, pork, and shiitake mushroom dumplings
- Steamed Crystal Shrimp Dumplings (4 Pcs) 一品虾饺 $12.00
shrimp and watercress crystal dumplings
- Shanghai Soup Dumplings (4 Pcs) 上海小笼包 $13.00
pork soup dumplings paired with vinegar and sliced ginger slivers
- Shanghai Vegetable Spring Rolls (6 Pcs) 上海素春卷 $8.00
Shanghainese style spring rolls, served with chili sauce.
- Classic Scallion Pancakes 葱油饼 $8.00
scallion pancake served with dipping sauce
- Pan-Fried Pork Potstickers (4 Pcs) 锅贴 $9.00
pan-fried pork potstickers served with sauce
- Pan-Fried Vegetable Potstickers 菜贴 $9.00
vegetable potstickers served with sauce
Chef's Specialties 私房菜
Entrees - doesn't come w/ rice. Please order rice separately.
- Chongqing Spicy Chicken (Hot) 重庆辣子鸡 $22.00
Fried chicken nuggets wok tossed in chili and spices
- Three Pepper Chicken (Hot) 三椒煸鸡 $20.00
fried chicken thigh stir fried with 3 different type of peppers
- Kung Pao Chicken W/ Peanuts (Mild) 宫保鸡丁 $18.00
chicken cutlets stir fried with celery, peppers and peanuts
- Chicken W/ Shanghai Baby Bok Choy(Mild) 鸡脯煸上海苗 $18.00
light and delicious white meat chicken with baby boy Choy
- Tea-Smoked Duck 樟茶鸭 $20.00
tea smoked duck, hoisin sauce and cucumber with soft pillowy buns
- Wok-Fried Duck W/ Ginger Strips (GF) 姜爆鸭丝 $20.00
Wok-fried shredded duck, ginger, celery, dried tofu, and scallions
- Crab Roe Silken Tofu 蟹粉豆腐 $25.00
Silk tofu with in a crab and roe sauce
- Classic Mapo Tofu (Medium) 麻婆豆腐 $18.00
silken tofu, minced beef, garlic sprouts, house spicy sauce ** cannot be made not spicy ** contains ground meat
- Pickled Chili Beef (Medium) 泡椒牛肉片 $20.00
sliced beef stirred fried with cucumbers, peppers and pickled chili
- Shredded Beef W/ Peppers (Medium) 小椒牛肉丝 $20.00
** cannot be made not spicy
- Cantonese Braised Beef Tendon W/ Daikon 港式炆牛筋 $28.00
cantonese style braised beef tendon with carrots and daikon
- Spicy Cumin Lamb (Medium) 香辣孜然羊 $22.00
lamb and pepper stir fried in a cumin and spicy dried sauce
- Shredded Pork In Garlic Sauce (Mild) 鱼香肉丝 $18.00
- Double-Cooked Pork Belly (Medium) 熏干回锅肉 $18.00
thinly sliced pork belly stir fried with pepper and chili
- Pineapple Sweet & Sour Pork 菠萝糖醋小排 $20.00
Crispy pork, pineapple, Shanghai baby bok choy, and sesame
- Fish Fillet W/ Silken Tofu Pudding (Medium) 豆花鱼片 $18.00
fish and tofu braised in a savory and spicy sauce
- Laifeng Pickled Cabbage Fish (Mild) 来凤酸菜鱼 $26.00
Braised fish fillet, pickled cabbage, , tofu, napa cabbage, and bean sprouts
- Sichuan Braised Fish (Hot) 江北红汤水煮鱼 $26.00
braised fish and vegetables in chili oil and soup
- Spicy Fish Fillet (Medium) 香辣鱼柳 $19.00
Fish fillet, fresh herbs, and citrus-spice sauce
- Crispy Garlic Fish 蒜香鱼柳 $19.00
Fried fish fillet, crispy rice noodles, and fried garlic
- Wong Fei Hung Prawns (Hot) 黄飞鸿大虾 $26.00
Prawns, peanuts, and dried chilies
- Honey Walnut Crispy Prawns 琥珀核桃虾 $26.00
- Cantonese Style Crispy Prawns 避风塘大虾 $26.00
fried shrimp tossed in garlic, salt and pepper
- Sweet & Savory Fish Fillet 鲜溜鱼片 $19.00
Noodle Soups 汤面
- Garden Vegetable Noodle Soup (V/GF) 素菜鸡蛋汤面 $15.00
Vegetarian noodle soup with garden vegetables and silky scrambled egg
- Sichuan Beef Noodle Soup (Medium) 四川牛肉汤面 $16.00
Yangchun noodles, tender beef, bamboo shoots, spinach, and herbs
Fried Rice 炒饭
- Fried Rice W/ Mustard Green Shoots (V) 川芽菜炒饭 $13.00
fried rice with mustard green, bean sprouts and eggs
- Tea Smoked Duck Fried Rice 樟茶鸭丝炒饭 $15.00
- Twilight Special Fried Rice 朝暮炒饭 $18.00
fried rice with egg, shrimp, chinese sausage, corn, scallion, and XO sauce
Seasonal Vegetables 时蔬
Entrees - doesn't come w/ rice. Please order rice separately.
- Garlic Baby Bok Choy (V/GF) 蒜炒上海苗 $15.00
- Wok-Charred Green Beans (V/GF) 干扁四季豆 $15.00
- Sichuan Style Hand Shredded Cabbage (V/GF) 手撕包菜 $16.00
- Braised Lettuce In Garlic Sauce (V/GF) 蒜香灼生菜 $16.00
- Fried Eggplant In Garlic Sauce (Mild) 鱼香茄子 $16.00
- Lotus Root Stir-Fry Medley (V) 荷塘素炒 $16.00
- Stir-Fried Shredded Potato (Mild) 醋溜土豆丝 $16.00
House Desserts 甜点
- Glutinous Rice Balls In Sweet Rice Wine 酒酿圆子 $8.00
sesame, osmanthus, sweet fermented rice wine
- Crispy Fried Banana 炸香蕉 $8.00
- Fried Milk Custard 一口牛奶酥 $8.00
Rice 主食
- Steamed White Rice 白米饭 $2.00
- Steamed Purple Rice 紫米饭 $3.00
Restaurant Week - Restaurant Week
- RW Drink $0.00
- RW Lunch App $30.00
- RW Lunch Main $0.00
- RW Dinner App $45.00
- RW Dinner Main $0.00
- RW Dinner Dessert $0.00
Restaurant Week
- RW Drink $0.00
- RW Lunch App $30.00
- RW Lunch Main $0.00
- RW Dinner App $45.00
- RW Dinner Main $0.00
- RW Dinner Dessert $0.00
Drinks 饮料 - Tea
- Chaozhou Danchong Phoenix Tea | 潮州单枞 $9.00
- Taiwan Jasmine Oolong Tea | 台湾茉莉乌龙 $9.00
- Sugarcane & Reed Root Tea | 竹蔗茅根水 $9.00
- Chrysanthemum Wolfberry Tea | 菊花枸杞决明子茶 $9.00
- Little Citrus Pu-Er | 小青柑 $9.00
Drinks 饮料 - Soft Drinks
- Coke $3.00
- Diet Coke $3.00
- Sprite $3.00
- Ginger Ale $3.00
- Club Soda $3.00
- Wong Lo Kat $4.00
- Fiji Still Water $5.00
- San Pelligrino $9.00
- Athletic Run Wild IPA (No ABV) $8.00
- Tangerine Juice $6.00
- Ice Jasmine Tea $6.00
Drinks 饮料 - Signature Drinks
- Dawn $9.00
Shaken passionfruit green tea
- Golden Hour $9.00
Apple Fizz
- Afterglow $10.00
Phony Espresso Negroni
Tea
- Chaozhou Danchong Phoenix Tea | 潮州单枞 $9.00
- Taiwan Jasmine Oolong Tea | 台湾茉莉乌龙 $9.00
- Sugarcane & Reed Root Tea | 竹蔗茅根水 $9.00
- Chrysanthemum Wolfberry Tea | 菊花枸杞决明子茶 $9.00
- Little Citrus Pu-Er | 小青柑 $9.00
Soft Drinks
- Coke $3.00
- Diet Coke $3.00
- Sprite $3.00
- Ginger Ale $3.00
- Club Soda $3.00
- Wong Lo Kat $4.00
- Fiji Still Water $5.00
- San Pelligrino $9.00
- Athletic Run Wild IPA (No ABV) $8.00
- Tangerine Juice $6.00
- Ice Jasmine Tea $6.00
Signature Drinks
- Dawn $9.00
Shaken passionfruit green tea
- Golden Hour $9.00
Apple Fizz
- Afterglow $10.00
Phony Espresso Negroni
Catering - Catering
- Party - Salt-Baked Edamame (V/GF) - 盐焗毛豆 $42.00
- Party - Classic Scallion Pancake (V) - 葱油饼 $42.00
- Party - Cucumber Salad W/ Garlic Sauce (V/GF/Mild) - 椒麻黄瓜 $48.00
- Party - Shanghai Vegetable Spring Rolls (40 Pcs)(V) - 上海素春卷 $58.00
- Party - Beef Roll Pancake (20 Pcs Cut Roll) - 牛肉卷饼 $60.00
- Party - Pan-Fried Vegetables Potstickers (40 Pcs) - 锅贴 $90.00
- Party - Pan-Fried Pork Potstickers (40 Pcs) - 锅贴 $90.00
- Party - Hong Kong Shumai (40 Pcs) - 港式烧卖 $100.00
- Party - Crystal Shrimp Dumplings (40 Pcs) - 品虾饺 $120.00
- Party - Tea-Smoked Duck Baos (24 Baos) - 樟茶鸭包 $120.00
- Party - Fried Rice W/ Mustard Green Shoots (V/GF) - 川芽菜炒饭 $65.00
- Party - Tea-Smoked Duck Fried Rice (GF) - 樟茶鸭丝炒饭 $75.00
- Party - Double-Cooked Pork Belly (Medium/GF) - 熏干回锅肉 $90.00
- Party - Kung Pao Chicken W/ Peanuts (Mild) - 宫保鸡丁 $90.00
- Party - Crispy Garlic Fish - 蒜香鱼柳 $95.00
- Party - Three Pepper Chicken (Hot) - 三椒煸鸡 $100.00
- Party - Spicy Cumin Lamb (Medium) - 香辣孜然羊 $110.00
- Party - Chongqing Spicy Chicken (Hot) - 重庆辣子鸡 $110.00
- Party - Honey Walnut Crispy Prawns - 琥珀核桃虾 $130.00
- Party - Cantonese Style Crispy Prawns - 避风塘大虾 $130.00
- Party - Wok-Charred Green Beans (V/GF) - 干扁四季豆 $75.00
- Party - Garlic Baby Bok Choy (V/GF) - 蒜炒上海苗 $75.00
- Party - Lotus Root Medley (V) - 荷塘素炒 $80.00
- Party - Purple Rice 紫米饭 (Half Tray) $25.00
- Party - White Rice 白米饭 (Half Tray $25.00
Catering
- Party - Salt-Baked Edamame (V/GF) - 盐焗毛豆 $42.00
- Party - Classic Scallion Pancake (V) - 葱油饼 $42.00
- Party - Cucumber Salad W/ Garlic Sauce (V/GF/Mild) - 椒麻黄瓜 $48.00
- Party - Shanghai Vegetable Spring Rolls (40 Pcs)(V) - 上海素春卷 $58.00
- Party - Beef Roll Pancake (20 Pcs Cut Roll) - 牛肉卷饼 $60.00
- Party - Pan-Fried Vegetables Potstickers (40 Pcs) - 锅贴 $90.00
- Party - Pan-Fried Pork Potstickers (40 Pcs) - 锅贴 $90.00
- Party - Hong Kong Shumai (40 Pcs) - 港式烧卖 $100.00
- Party - Crystal Shrimp Dumplings (40 Pcs) - 品虾饺 $120.00
- Party - Tea-Smoked Duck Baos (24 Baos) - 樟茶鸭包 $120.00
- Party - Fried Rice W/ Mustard Green Shoots (V/GF) - 川芽菜炒饭 $65.00
- Party - Tea-Smoked Duck Fried Rice (GF) - 樟茶鸭丝炒饭 $75.00
- Party - Double-Cooked Pork Belly (Medium/GF) - 熏干回锅肉 $90.00
- Party - Kung Pao Chicken W/ Peanuts (Mild) - 宫保鸡丁 $90.00
- Party - Crispy Garlic Fish - 蒜香鱼柳 $95.00
- Party - Three Pepper Chicken (Hot) - 三椒煸鸡 $100.00
- Party - Spicy Cumin Lamb (Medium) - 香辣孜然羊 $110.00
- Party - Chongqing Spicy Chicken (Hot) - 重庆辣子鸡 $110.00
- Party - Honey Walnut Crispy Prawns - 琥珀核桃虾 $130.00
- Party - Cantonese Style Crispy Prawns - 避风塘大虾 $130.00
- Party - Wok-Charred Green Beans (V/GF) - 干扁四季豆 $75.00
- Party - Garlic Baby Bok Choy (V/GF) - 蒜炒上海苗 $75.00
- Party - Lotus Root Medley (V) - 荷塘素炒 $80.00
- Party - Purple Rice 紫米饭 (Half Tray) $25.00
- Party - White Rice 白米饭 (Half Tray $25.00
Twilight Lounge 朝暮 Details
From the business
- Identifies as Asian-owned
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Comfort food
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- High chairs
Parking
- Parking
Twilight Lounge 朝暮 Photos










Twilight Lounge 朝暮 Location
Twilight Lounge 朝暮 Reviews
spicepricekung pao chickensesame ice creamatmospherebraised beef tendontea-smoked duckpurple ricelotus root stir-fryjellyfish salad
★ 5★ 4★ 3★ 2★ 1Went with a friend to get a late lunch. The place has a pretty cozy vibe and everything was pretty clean. The servers were really nice and the food came out pretty fast. I ordered a chili oil chicken, braised beef tendon and glutinous rice balls in sweet rice wine.The chicken was tender and slightly sweet and savory. It has a good spice level but I wouldn't consider it really spicy. I think you can ask to make it more spicy which I should've done. It's also topped with crushed peanuts which provides a nutty flavor.The braised beef tendon was delicious and the tendon was cooked well as it just melts in your mouth. It was very aromatic and has a nice sesame oil flavor. Just felt like the portion could have been a little bigger but otherwise really good. I haven't seen many places with braised tendon.Lastly, the glutinous rice balls in rice wine has a nice tangy flavor and is lightly sweetened. The scoop of black sesame ice cream was also really tasty. Has a really nutty black sesame flavor and was not too sweet.Overall a pretty good restaurant and I would definitely come back and try the rest of the dishes!
August 04 · Kevin LiI noticed a $14 lunch special that was too good to ignore. A main dish, white rice, two mini egg rolls and a side of pickled cucumbers—what a fantastic deal for NYC. That sign is what pulled me into Twilight Lounge, a newly opened Sichuan and Cantonese restaurant in the East Village that’s already showing serious promise.For the lunch special, I ordered the Kung Pao Chicken, which came with white or purple rice, egg rolls and pickled cucumbers. The chicken was tender with just the right amount of wok-seared edges, tossed in a glossy sauce that struck a nice balance between sweet, savory, and just a hint of spice. Crunchy peanuts gave it texture as well as the egg rolls w plum sauce and the cool, vinegary cucumbers on the side refreshed the palate between bites. For $14 in Manhattan? A steal.I came with family and we ordered a few dishes off the regular menu to share. The Spicy Cumin Lamb was a standout. Sliced thin and stir-fried with whole dried chilies and cumin seeds, the dish had a smoky, earthy depth that lingered in a good way. It packed some heat, but it was the kind that builds slowly—warming, not overwhelming.The real surprise for me was the dry-style Sichuan Beef Noodle. I usually expect something heavier or soup-based, but this version came tossed in a savory, umami-rich sauce that clung beautifully to the chewy noodles. The marinated beef slices were flavorful and tender, and the overall dish felt comforting yet bold. It’s the kind of meal you could crave on a rainy day—or after a long one.The Twilight Fried Rice also deserves mention. Unlike typical fried rice dishes, this version arrived with a crispy bottom layer—almost like a socarrat from paella—adding a delightful crunch to each spoonful. It was savory, aromatic, and loaded with bits of egg, scallions, and diced vegetables. It's a clever and satisfying twist on a classic that I didn’t expect to love as much as I did.We also tried dishes like the beef pancake roll, which was like a scallion pancake rolled around savory beef slices, the wife and husband sliced beef in chili oil, spicy shrimp, and the spicy fried fish filet, both of which leaned on the hotter side, so be warned if you’re spicy –sensitive (or tell them to adjust the spice level). I found the lotus root stir-fry refreshing and light, with its mix of squash, wood ear mushrooms and lotus root slices.And a special shoutout to Jonathan, who took care of our table with warmth, efficiency, and always with a smile.Twilight Lounge an East Village gem that brings the heat, flavor, and hospitality. Definitely one to watch.
June 13 · Yin LauCame here for a Restaurant Week but also ordered from the menu (unlike some other places they don’t make the whole table participate in the Restaurant Week, which gives you a chance to explore more options).Calamari app was good; loved the jellyfish salad; steak cubes were very flavorful although I didn’t feel any truffles; and sesame ice cream was delicious! Overall a great experience and I will definitely be returning to try more food from their vast menu.
August 11 · Olga EgorovaHaving tried a lot of Sichuanese restaurants in NYC, I kind of have a bar and this place failed to meet it. It’s a place for a more Americanized palate. The food lacked flavor and punch and was not served hot enough. The three pepper chicken was tough (didn’t want to even bring back any leftovers), the fried rice with mustard green shoots was good, the Fish Fillet w/ Silken Tofu Pudding was okay as it lacked flavor, the lotus root stir-fry medley was disappointing with big chunks of celery and cucumber and no flavor. They brought out the rice last, meanwhile what are you supposed to eat the rest of the food with? My biggest problem was with the atmosphere. The air conditioning was so strong that the food got cold in minutes add then was not enjoyable. You don’t need to blast the A/C and serve cold food - instead adjust it to pleasantly comfortable. Went to celebrate a birthday but was let down. Won’t go back.
July 20 · Prachi BThe establishment was clean, cozy and not loud, save for a few rude guests behind us who were taking a business call during dinner...Our server was polite, and came by often to refill waters and ask how we were doing.The food:Salt and Pepper Squid - 3/5 - Tender and crispy the shrimp could have been great, but I felt like it was under salted and could have even used additional spices like white pepper or some of that pink peppercorn in such a dish.Tangy Glazed Shrimp - 4/5 - nicely sweet and sour, this Shrimp came in a good portion and had a nice bite to it too. It came on a bed of these jelly noodles, which seemed unnecessary, and were too slippery and too tender, slipping out of our chopsticks or breaking. It did carry the orange flavored sauce decently well though.Black truffle steak cubes - 5/5 - Great dish, you can taste the black truffle and onion sauce, the steak was tender enough for me, although could have been a bit more tenderized somehow. It came with mushrooms and snap peas that were great in breaking up the flavor and texture.Crispy fried chicken - 5/5 - another great dish, the skin was flavorful and crispy, and the meat tender. Not much more to say other than the chef did a great job with the prep and plating, no bones in the meat and pre sliced akin to Peking Duck.Sesame ice cream - 5/5 - simple tasty refreshing. If you like sesame you'll love this.Fried milk custard - 5/5 - served with some sticky condensed milk, this blew my mind. Crispy on the outside but with the texture of flan or custard inside. I don't know how they did it but the condensed milk added the perfect sweetness I will think about this dessert for a long time to come.
August 13 · Nader Almogazy
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