Uchi Houston Introduce
Uchi Houston stands as a beacon of modern Japanese cuisine and fine dining in the heart of Houston, Texas. More than just a restaurant, it's a celebrated culinary destination that has earned a stellar reputation for its innovative approach to sushi and Japanese food. Uchi is not bound by tradition; instead, it artfully blends classic techniques with bold, unexpected flavors to create a truly unique and memorable experience. The atmosphere is a perfect fusion of cozy and upscale, with a trendy, romantic vibe that makes it ideal for a special occasion or an intimate evening. From the moment you step inside, you are immersed in an environment that is both sophisticated and welcoming, setting the stage for a meal that engages all the senses.
The menu at Uchi is a testament to the chefs' creativity and commitment to quality. It features an array of offerings, from delicate and perfectly dressed nigiri and sashimi to inventive hot and cool tastings. The "perfect bite" philosophy, which aims to balance heat, acidity, and sweetness in every mouthful, is evident in popular dishes like the Hama Chili and Walu Walu. Diners can embark on a culinary journey with a variety of options, including the curated omakase and somakase tasting menus, or build their own experience with small plates from the extensive a la carte menu. The menu also caters to a range of dietary needs with thoughtful vegetarian options and a variety of delicious desserts, including the famous Fried Milk. Uchi's commitment to culinary excellence and its wide-ranging menu ensure that every visit is a fresh and exciting adventure for the palate.
Uchi Houston is conveniently located at 904 Westheimer Rd, Houston, TX 77006, USA. This address places it in a bustling and popular part of the city, making it a destination for both locals and tourists. Given its popularity, the restaurant understands the importance of providing convenient access. Parking options include complimentary valet service, which is a significant amenity for a fine dining establishment in a busy urban area. Additionally, free street parking is available nearby for those who prefer it. For accessibility, Uchi is designed to be welcoming to all patrons, with a wheelchair-accessible entrance, parking lot, restroom, and seating. This attention to detail ensures that a broad range of guests can comfortably enjoy the world-class dining experience. The combination of a prime location and thoughtful accessibility features makes Uchi a top choice for a seamless night out.
The services offered at Uchi Houston reflect its status as a premier fine dining establishment, while also providing flexible options for modern convenience.
- Dine-in: This is the core experience at Uchi. Guests can enjoy table service or choose to sit at the sushi bar for a more engaging and personal experience, as noted by a customer who enjoyed watching the chef work and chatting with them.
- Takeout & Curbside Pickup: Uchi offers a sophisticated takeout experience, with options like their curated "ichi box" and "ni box," which include perfectly dressed nigiri and makimono. This allows patrons to enjoy the high-quality cuisine in the comfort of their own home.
- Delivery: For even greater convenience, delivery services are available, bringing Uchi's exceptional dishes directly to you.
- Reservations: Given the restaurant’s popularity and a reputation for a wait, dinner reservations are highly recommended and can be made in advance. Limited walk-ins are also accepted.
Uchi Houston is distinguished by several key features and highlights that contribute to its celebrated status.
- Award-Winning Cuisine: The restaurant is a fine dining hotspot known for its inventive and delicious food, with customers describing the dishes as "perfectly balanced" and "absolutely delicious."
- Exceptional Service: The service is consistently praised as "impeccable," "friendly and welcoming," and "fantastic." Servers are noted for their attention to detail and ability to provide a personalized, caring experience.
- Extensive Beverage Program: Uchi boasts a great wine list, great cocktails, and a selection of beer and sake. They also offer a happy hour with both food and drinks, providing a more accessible entry point to their menu.
- Trendy & Romantic Atmosphere: The ambiance is described as cozy, romantic, and upscale, making it an excellent choice for a special date night or a memorable celebration.
- Dietary Flexibility: With a range of healthy, organic, and vegetarian options, Uchi is accommodating to various dietary preferences. A customer review specifically highlights the outstanding vegan tasting menu.
- Interactive Dining: The option to sit at the sushi bar and watch the chefs work is a unique and engaging experience that many patrons find personal and exciting.
To make reservations or inquire about the menu, you can contact Uchi Houston using the following information:
- Address: 904 Westheimer Rd, Houston, TX 77006, USA
- Phone: (713) 522-4808
Uchi is worth choosing because it provides an experience that transcends a typical meal. The reviews from both a first-time Canadian visitor and a local celebrating a birthday highlight the incredible quality of the food and the unparalleled service. Patrons consistently praise the freshness of the ingredients and the "chef-inspired" flavor combinations that are both surprising and delightful. The "small plates and shareable" format is ideal for being adventurous and trying a variety of dishes, as suggested by a customer who was new to sushi and found everything "surprisingly amazing." The thoughtful touches, such as the staff wishing a birthday celebrant a happy birthday, demonstrate a genuine commitment to customer care.
While Uchi is a fine dining establishment with prices that reflect the quality, many people feel the experience is well worth the cost. The ability to sit at the sushi bar for a personal chef interaction, the accommodating nature of the staff (even for specific dietary requests like vegan tasting menus), and the sheer creativity of the menu all contribute to its stellar reputation. Uchi isn't just a place to eat sushi; it's a place to be wowed, to be cared for, and to have a truly special moment. For anyone in Houston looking for a premier sushi and Japanese food experience that is both sophisticated and welcoming, Uchi on Westheimer is the definitive choice.
Uchi Houston Menu
ichi box
enjoy twelve pieces of perfectly dressed nigiri, two makimono, and our signature hama chili.
- avocado nigiri
yuzu kosho tamari
- madai nigiri
japanese sea bream
- hamachi nigiri
yellowtail
- sake toro nigiri
salmon belly
- maguro nigiri
tuna loin
- hirame nigiri
flounder
- cucumber maki
ume boshi
- sake maki
atlantic salmon
- hama chili
yellowtail, ponzu, thai chili, orange supreme
ni box
paired with our classic bites from our ichi box. varieties of fish, served sashimi‑style over a bed of rice with traditional accompaniments.
- avocado nigiri
yuzu kosho tamari
- madai nigiri
japanese sea bream
- hamachi nigiri
yellowtail
- sake toro nigiri
salmon belly
- maguro nigiri
tuna loin
- hirame nigiri
flounder
- cucumber maki
ume boshi
- sake maki
atlantic salmon
- hama chili
yellowtail, ponzu, thai chili, orange supreme
- chirashi
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
- chef's selection sashimi
refer to your chef’s selection card
san box
elevate your ichi and ni experience with the addition of two caviar sets alongside potato chips and creme fraiche. enjoy with a pair of mother of pearl spoons, from us to you.
- avocado nigiri
yuzu kosho tamari
- madai nigiri
japanese sea bream
- hamachi nigiri
yellowtail
- sake toro nigiri
salmon belly
- maguro nigiri
tuna loin
- hirame nigiri
flounder
- cucumber maki
ume boshi
- sake maki
atlantic salmon
- hama chili
yellowtail, ponzu, thai chili, orange supreme
- chirashi
masu, kanpachi, bluefin otoro tartare, and ikura over sushi rice, cucumber, avocado, shiso, negi
- chef's selection sashimi
refer to your chef’s selection card
- kaluga hybrid caviar
15g, firmer texture, earthy umami
- smoked trout roe caviar
15g, cold smoked with bourbon oak, smoky finish
- potato chips, creme fraiche
cool tastings
- hama chili
yellowtail, ponzu, thai chili, orange supreme
- hirame usuzukuri
thinly-sliced flounder, candied quinoa, olive oil
- akami te
bigeye tuna, watermelon, trinity herbs, thai chili
- sake crudo
salmon, kiwi, ginger, thai chili
- kinoko usuzukuri
seasonal mushroom, shallot, shiro zu
hot tastings
- karaage
chicken thigh, sweet chili, seasonal pickle
- brussels sprouts
lemon, chili
- walu walu
oak-grilled escolar, yuzupon, candied citrus, myoga
- sasami yaki
chicken, coconut milk, cilantro
- pork belly
japanese pumpkin, pepper rose gastrique
- bok choy
cashew butter, tomato, lime
yasaimono
- edamame
grilled soybeans
- shishito
grilled shishito peppers
- uchi salad
edemame-jalapeño purée, farm greens
nigiri / sashami
- sake
atlantic salmon
- sake toro
salmon belly
- akami
tuna loin
- hirame
flounder
- hamachi
yellowtail
- madai
japanese sea bream
- avocado
yuzu kosho
- bluefin akami
lean tuna
- bluefin chutoro
medium fatty tuna
- bluefin otoro
extra fatty tuna
- boquerones
cured spanish anchovy
- muki hotate
hokkaido scallop
makimono
- spicy crunchy tuna
cucumber, avocado, chili
- zero sen
yellowtail, avocado, shallot, cilantro
- ham and eggs
pork belly, yolk custard, togarashi
- avocado
avocado, tamari
- kappa
cucumber, umeboshi
- tekka
tuna, tamari
- sake
salon, tamari
- pitchfork
shishito, shallot, avocado, miso tamari
desserts
- fried milk ice cream pint
salted fudge, toasted blondie, dulcey chocolate, cornflakes
chef's tasting
- omakase
ten-course daily tasting menu
- somakase
curated tasting menu inquire with your server for details
- vegetarian
ten-course tasting menu highlighting seasonal vegetables
toyosu nigiri / sashimi
- suzuki
striped bass
- kurodai
black bream
- kinmedai
golden eye snapper
- ishidai
knifejaw
- itoyori
threadfin bream
- akamutsu $15.00
rosy sea perch
- kinki $15.00
channel rockfish
- masu
tasmanian ocean trout
- kanpachi
amberjack
- shima aji
striped jack
- masaba
japanese mackerel
- engawa $9.00
flounder fin muscle
- muki-hotate $8.00
hokkaido scallop
- muki-hotate gunkan $8.00
hokkaido scallop nori
- hokkaido uni $16.00
japanese sea urchin
- tanin bune $17.00
japanese sea urchin + smoked trout roe
- siberian sturgeon $22.00
caviar, lemon zest
bluefin
- bluefin akami
tuna loin
- bluefin chutoro
medium fatty tuna
- bluefin otoro
extra fatty tuna
- bluefin otoro aburi $24.00
torched fatty tuna + caviar
nigiri / sashimi
- hirame
flounder
- madai
japanese sea bream
- akami
tuna loin
- sake
atlantic salmon
- sake toro
salmon belly
- hamachi
yellowtail
- boquerones
cured spanish anchovy
- shime saba
norwegian mackerel
- tomato $4.00
pineapple, candied jalapeno
- nasu $4.00
japanese eggplant
- avocado $5.00
yuzu kosho
- ikura $7.00
salmon roe
- kinoko $7.00
mushroom
- watarigani $15.00
blue crab
- unagi $6.00
freshwater eel
- gyutoro $13.50
72-hour westholme wagyu
miyazaki a5 selection
- a5 nigiri $24.00
miyazaki wagyu
- a5 nigiri + caviar $28.00
miyazaki + caviar
- a5 nigiri + caviar + uni $30.00
miyazaki + uni
wagyu hot rocks
- hot rock $20.00
westholme wagyu, ponzu
- a5 hot rock $85.00
westholme wagyu, lemon, kosho
specials
- pink moon (pei) $6.00
cucumber mignonette, fuji apple, chili crisp
- matagorda pearls (tx) $8.00
black bean butter, bechamel, pickled shallot
- smoked hamachi $22.00
verjus pickled onions, trout roe, potato chips
- crispy rice nigiri 1pc $10.00
hamachi, sesame relish, pickled chili
- wagyu tartare $21.00
nori creme fraiche, pan de mie, fried shallot
- tempura sweet potato $9.50
jalapeno herb aioli, pickled jalapeno
- kaki makimono $18.00
fried oyster, house kimchi, chive aioli
- kanpachi crudo $26.00
agua chile, pickled strawberry relish, cilantro oil
- kanojo crudo $23.00
salmon, nuoc mam, red onion, cherry tomatoes
- day boat scallop $24.00
corn puree, salsa macha, lime
- ora king salmon $27.00
dry aged, tomato beurre blanc, fennel verde
- grilled suzuki $26.00
dry aged, green curry broth, candied garlic
caviar + roe
sourced from the caviar co. served in a 1 oz jar on ice with two caviar spoons
- osetra $125.00
large pearls, rich and decadent flavor
- siberian sturgeon $95.00
softer, medium pearls, notes of parmesan
- trout roe $35.00
rainbow trout, briny pop, slightly sweet finish
cool tastings
- hirame usuzukuri $20.00
thinly sliced flounder, candied quinoa, olive oil
- machi cure $23.50
smoked yellowtail, yucca crisp, marcona almond
- sake kiwi $21.00
salmon, kiwi, ginger, thai chili
- hama chili $23.50
yellowtail, ponzu, thai chili, orange supreme
- akami te $31.00
bluefin tuna, watermelon, trinity herbs, thai chili
- kinoko usuzukuri $17.00
seasonal mushroom, shallot, shiro zu
hot tastings
- sakana mushi $19.50
seasonal fish, mushroom, broccolini, tom kha
- walu walu $19.50
oak-grilled escolar, candied citrus, ponzu, myoga
- kinoko nabe $22.00
cultivated mushroom, koshihikari rice, tentsuyu, egg yolk (with gyutoro +5.5)
- sasami yaki $17.00
chicken, coconut milk, cilantro
- pork belly $23.00
kabocha, chili rose gastrique, trinity herbs
- wagyu tataki $34.00
westholme wagyu, a5 aioli, maitake
- tako $26.00
persillade, smoked aioli, grilled lettuce
- hot rock $20.00
westholme wagyu, ponzu
- a5 hot rock $85.00
japanese wagyu, lemon, kosho
makimono
- spicy crunchy tuna $16.50
cucumber, avocado, chili
- zero sen $15.50
yellowtail, avocado, shallot, cilantro
- sake ringo $14.50
salmon, trinity herbs, apple, thai basil aioli
- biendo $16.00
tempura shrimp spring roll, nuoc mam, red grape
- softshell crab $17.00
avocado, cilantro, soy aioli
- gyumaki $16.00
grilled brisket, pickles, thai basil, kosho aioli
- ham and eggs $15.50
pork belly, egg yolk, spindletap beer mustard
- shag $15.50
tempura roll, salmon, avocado
yasaimono
- edamame $9.00
grilled soybeans
- shishito $10.00
grilled shishito peppers
- uchi salad $13.00
baby greens, daikon, cashew pesto, crispy wild rice
- bok choy $15.00
cashew butter, tomato, lime
agemono
- kabocha $9.50
japanese pumpkin tempura
- hana $9.00
cauliflower tempura
- onion $8.50
onion ring tempura
- ebi $9.00
shrimp tempura
- brussels sprouts $10.00
lemon, sweet chili
- karaage $16.50
chicken thigh, sweet chili, seasonal pickle
dessert
- sundae $10.50
thai tea, tamarind, coconut, mango
- blackberry okashi $13.00
chocolate cake, lemon curd, blackberry frozen yogurt
- coconut tapioca $12.00
pickled blueberry, hazelnut, lychee sorbet
- strawberry honey $12.50
dulcey, burnt honey, olive oil
- warm banana cake $14.00
chicory, buckwheat, white coffee kahlua ice cream
- fried milk $14.00
vanilla custard, salted fudge, toasted blondie
- fried milk ice cream pint to go! $12.50
salted fudge, toasted blondie, dulcey chocolate, cornflakes
cocktails
- kara kyuri $15.00
sake, yuzu, cucumber, thai chili
- uchi g&t $15.00
roku gin, yuzu cordial, tonic
- japanese 75 $15.00
sake, sparkling wine, yuzu honey
- lychee martini $16.00
wheatly vodka, nigori sake, lychee, yuzu
- nikko martini $21.00
fords gin, 12-year aged sake, lillet blanc, umami bitters
- hachi no hiza $16.00
fords gin, rosemary, yuzu honey
- subarashi $17.00
mi campo reposado, montelobos joven, hibiscus-lime agave
- tsurai suika $17.00
fords gin, watermelon, mint, thai chili
- kabocha switchel $16.00
iichiko saiten shochu, kabocha shrub, passionfruit
- apricot boulevardier $16.00
wild turkey rye, carpano antica, campari, apricot
- kenja old fashioned $18.00
toki whisky, montenegro, punt e mes, bitters
- espresso martini $17.00
tito's vodka, punt e mes, espresso
sake
- hou hou shu $55.00
sparkling sake 300ml
- takatenjin $50.00
”sword of the sun” tokubetsu honjozo 300ml
- hakkaisan
"yukimuro" junmai ginjo genshu 720ml
- otokoyama
tokubetsu junmai 720ml
- ichinokura $70.00
“mukansa” honjozo 720ml
- dewazakura oka $50.00
“cherry bouquet” ginjo 300ml
- kubota $90.00
“manjyu” junmai daiginjo 300ml
- tamayura $55.00
“rhythmic droplets” sparkling junmai 300ml
- tensei $83.00
“infinite summer” tokubetsu honjozo 720ml
- rihaku $92.00
"wandering poet" junmai ginjo 720ml
- imayotsukasa
'ima' junmai 720ml
- toko $235.00
"divine droplets" junmai daiginjo 720ml
- yuki no bosha
"cabin in the snow" junmai ginjo 720ml
- ryujin shuzo $140.00
"dragon god" junmai daiginjo namazume 720ml
- toko $300.00
"ultraluxe" junmai daiginjo 720ml
- watari bune $245.00
junmai daiginjo 720ml
- iwa 5 $400.00
junmai daiginjo
- mantensei $45.00
"star filled sky" junmai ginjo 300ml
- tentaka $45.00
“hawk in the heavens” tokubetsu junmai 300ml
- nanbu bijin $52.00
“southern beauty” tokubetsu junmai 300ml
- yamada shoten
"everlasting roots" tokubetsu junmai 900ml
- chiyonosono $40.00
"shared promise" junmai 300ml
- hakkaisan $48.00
“eight peaks” kijoshu 2020 300ml
- ichinokura
tokubetsu junmai taruzake 720ml
- kariho namahage
"devil's mask" yamahai junmai 720ml
- wakatake onikoroshi
"demon slayer" junmai daiginjo 720ml
- hirai
daiginjo 720ml
- heiwa shuzo
'kid' junmai daiginjo 720ml
- takeda $180.00
'katafune' ginjo genshu 720ml
- kiku masamune kinushiro $55.00
"white silk" junmai nigori 500ml
- kamoizumi $81.00
"summer snow" ginjo nigori namazake 500ml
- sakari yuzushu
720-750ml
- rihaku
"dreamy clouds" tokubetsu junmai nigori 720ml
- takara
"sho chiku bai" nigori 720ml
- gozenshu
"bodaimoto" junmai nigori 720ml
beer
- sapporo $9.00
premium lager | 12oz
- sapporo light $9.00
light lager | 12oz
- asahi $15.00
super dry' rice lager | 22oz
- hitachino $12.00
white ale | 12oz
- yoho 'nippon citrus' $16.00
yuzu citrus ale | 12oz
- echigo 'weizen' $9.00
german-style wheat beer
- equal parts 'entropic' $9.00
ipa | 12oz
- equal parts 'kaizen' $8.00
japanese rice lager | 12oz
- saint arnold art car $8.00
ipa | 12oz
beverages
- fever tree sodas $5.00
lime & yuzu, blood orange ginger, ginger ale
- ramune japanese soda $5.00
- coke / diet coke $4.00
- iced tea $3.00
- san pelligrino $11.00
1 liter - sparkling
- aqua panna $11.00
1 liter - still
zero proof
- mitsu mitsu $12.00
ritual zp gin, rosemary, yuzu honey
- akabanaa $12.00
ritual zp spirit, hibiscus lime agave
- shokuzen $12.00
ritual aperitif, zero proof wine, citrus oleo
- athletic 'upside dawn' $8.00
na golden
- athletic 'free wave' $8.00
na hazy ipa
- leitz $14.00
'eins zwei zero' riesling
- leitz $15.00
'eins zwei zero' pinor noir
sparkling
- prosecco
scarpetta 2022 friuli
- grüner veltliner
brut szigeti nv burgenland
- brut rosé cabernet franc
bouvet nv loire valley
- champagne
chateau de bligny 'grande reserve' nv champagne
- champagne
ruinart 'blanc de blancs' nv champagne
sparkling | bottle
- petillant rosé $52.00
serol 'turbulent' nv côte roannaise
- brut rose $92.00
schramsberg 'mirabelle' nv napa valley
- cuvée brut rosé $150.00
laurent-perrier nv champagne
- brut champagne $1,000.00
krug rose 28th ed. nv reims champagne
- champagne $510.00
forget-chemin 'reserve perpétuelle' nv champagne
- brut champagne $240.00
krug 'grand cuvee' 167th ed. reims champagne 375ml
- brut champagne $480.00
krug grand cuvee 169th ed. nv reims champagne 750ml
- champagne $425.00
laurent-perrier 'blanc de blancs' nv champagne 1.5L
white
- albarino
terras gauda 2022 rias baixas
- pinot grigio
borghi ad est 2021 fruili
- arneis
vietti 2022 piedmont
- carricante
benati 2022 etna bianco
- sauvignon blanc
craggy range 2021 marlborough
- sauvignon blanc
j. de villebois 2021 pouilly-fume
- scheurebe, furmint, riesling
claus preisinger 'fruit loops' 2022 neusiedlersee
- riesling
hugel 'classic' 2021 alsace
- chenin blanc
domaine leduc frouin 'la signeurie' 2021 anjou
- assyrtiko
idisma drios 2022 mikrochori
- gruner veltliner blend
christoph heiss 'heissweiss' 2021 niederösterreich
- chardonnay
charly nicolle 'per aspera' 2022 chablis
- chardonnay
jordan 2020 russian river
white | bottle
- sauvignon blanc $72.00
hager matthias 2021 kamptal
- sauvignon blanc $120.00
quintessa 'illumination' 2022 st. helena
- sauvignon blanc $120.00
domaine delaporte 'chavignol' 2022 sancerre
- sauvignon blanc $95.00
domaine cherrier et fils 2022 sancerre
- riesling $68.00
peter lauer 'barrel X' 2022 kamptal
- savignin chardonnay $195.00
phelan farm 2021 san luis obispo
- francois carillon $280.00
puligny-montrachet 2022 burgundy
- chardonnay $675.00
domaine leflaive 'puligny-montrachet' 2022 burgundy
- chardonnay $175.00
domaine leflaive 'macon-verze' 2022 burgundy
- chardonnay $150.00
shafer 'red shoulder ranch' 2022 carneros
- chardonnay $104.00
kante 2020 friuli-venezia giulia
- chardonnay $105.00
matthiasson 'linda vista vineyard' 2021 napa valley
- chardonnay $250.00
peter michael “ma belle fille” 2021 knights valley
rosé + skin contact
- valdiguie, zinfandel
broc cellars 'love rose' 2022 north coast
- grenache noir sauvignon blanc
daou 'discovery' 2021 paso rabies
- debina
zoinos 'respect' 2021 zitsa
rosé + skin contact | bottle
- vermentino riesling $110.00
roussanne troon 'kubli bench amber' 2022 applegate valley
- pinot grigio $110.00
vigne de malina 2016 fruili-venezia giulia
- grenache syrah mourvedre $95.00
chateau vannieres 2021 bandol
red
- gamay
domaine de la roche 'le file rouge' 2022 beaujolais
- zweigelt
st laurent, pinot noir claus preisinger 'puszta libre' 2022 burgenland
- pinot noir
elk cove 2022 willamette valley
- pinot noir
kosta browne 'cerise' 2019 anderson valley
- barbera
poggio terra 2021 piedmont
- tempranillo
luberri orlegi 2022 rioja
- cabernet franc
domaine leduc frouin 'la seigneurie' 2021 anjou
- red blend
krupp brothers 'the doctor' 2021 napa valley
- cabernet sauvignon
greenwing 2022 columbia valley
- cabernet sauvignon
miner family winery 2019 oakville
- pinot noir
pali dual ava 2021 sonoma
red | bottle
- schiava $85.00
kurtatsch ‘sonntaler’ 2022 sudtirol alte adige
- pinot noir $91.00
ken wright 2020 willamette valley
- pinot noir $125.00
patz & hall 2018 sonoma coast
- pinot noir $180.00
domaine tortochot 'vielles vignes' 2021 gevrey-chambertin
- pinot noir $4,250.00
domaine de la romanee-conti 'romanee-saint-vivant' 2020 vosne-romanee
- cabernet sauvignon $750.00
petite verdot merlot opus one 2017 oakville
- cabernet sauvignon $240.00
nickel & nickel 'c.c. ranch' 2021 rutherford
- cabernet sauvignon $305.00
paul hobbs 2019 napa valley
- cabernet sauvignon $340.00
quilceda creek 2020 columbia valley
- merlot cabernet franc $510.00
belair-monange 'premier grand cru classe' 2017 saint-emilion
- cabernet sauvignon $675.00
joseph phelps 'insignia' 2019 napa valley
- cabernet sauvignon $1,450.00
bond “quella” 2017 napa valley
- cabernet sauvignon $700.00
ridge 'monte bello' 2020 santa cruz mountains
- corvina rondinella $303.00
serego aligheri 'amarone' 2013 della valpolicella classico
- cabernet sauvignon $1,200.00
hundred acre 'ark vineyard' 2021 napa valley
dessert
- moscato
d'asti vetti 2022 piedmont
- umeshu
heiwa shuzu tsuru 'kanjuku'
- furmint sec $12.00
royal tokaji 'late harvest' 2018 hungary
- coteaux du layon $25.00
leduc-frouin 2018 martigne-briand
- sauternes $14.00
château du haut pick 2022 bordeaux
- port $10.00
quinta noval 10-year tawny nv portugal
- maderia $12.00
broadbent 10-year verdelho nv portugal
- sake $13.00
hanahato 'gorgeous bird' 8-year kijoshu
- sake $17.00
kanbara 'ancient treasure' 12-year yamahai junmai genshu koshu
omakase
- signature tasting ‡ $120.00
nine course tasting for two featuring our favorite dishes and signatures bites
nigiri
two pieces per order
- chef's choice
daily selection
- bluefin selection
daily selection
- nasu $4.00
grilled japanese eggplant, lemon curd, goma shio
- avocado $5.00
yuzu kosho, tamari
- gyutoro gunkan $14.00
sous-vide wagyu, shallot
- crispy rice nigiri $12.00
hamachi, sesame relish, chili
hot tastings
- tako skewer $8.00
black lemon puree, puffed rice, mint
- sakana tempura $7.00
tartar sauce, pickled onions
- korean fried chicken $8.00
cabbage, mint, jalapeno
- kushiyaki $10.00
black garlic tonnato, pickled thai basil, lemon zest
- walu walu $9.50
oak-grilled escolar, candied citrus, ponzu, myoga
- pork belly $8.00
hoisin, pickled chili, pineapple
- grilled wagyu sausage $8.00
scallion tare, fresh horseradish, orange
- pork katsu $29.00
berkshire pork chop, truffle sauce, miso apple puree
cool tastings
- maguro akami sashimi $12.00
tuna loin, negi dare
- hama chili $11.50
yellowtail, thai chili, orange
- kanojo crudo $11.00
salmon, nuoc mam, red onion, cherry tomatoes
temaki
hand rolls
- sake avokatsu $9.00
salmon, kizame, fried avocado
- watarigani $11.00
blue crab, cucumber, shiso, crispy shallot
- bluefin tuna $10.00
kizame, candied garlic, negi dare
- avocado $5.00
yuzu kosho, fried shallots, tamari
okashi
- candy bar $7.00
seasonal selection
- coconut tapioca $6.00
pickled blueberry, hazelnut, lychee sorbet
sake
- takara sho chiku bai $7.00
nigori
- gekkeikan $8.00
hot sake
- gozenshu
junmai nigori
beer
- sapporo premium $6.00
rice lager
- sapporo light $6.00
rice lager
wine
- prosecco $9.00
scarpetta
- sparkling rose $9.00
bouvet
- rosé $9.00
le grand prebois
- sauvignon blanc $9.00
sand point
- barbera $9.00
poggio terra
- zweigelt, pinot noir $13.00
puszta libre
cocktails
- uchi g&t $10.00
roku gin, yuzu cordial, tonic
- kara kyuri $10.00
sake, cucumber yuzu, thai chili
- lychee martini $10.00
wheatly vodka, nigori sake, lychee, yuzu
- hachi no hiza $10.00
fords gin, rosemary, yuzu honey
- subarashi $10.00
mi campo reposado, montelobos joven, hibiscus-lime agave
cool tastings
- veggie cure $12.00
yuca crisp, avocado, marcona almond, asian pear
- kinoko usuzukuri $17.00
seasonal mushroom, shallot, shiro zu
hot tastings
- veggie nabe $12.00
seasonal vegetables, koshihikari rice, soy broth, egg yolk
- kinoko nabe $21.50
seasonal mushroom, koshihikari rice, tentsuyu, egg yolk
- veggie mushi $10.00
tom kha, broccolini, mushroom, black garlic
nigiri
- kinoko $7.00
mushroom
- nasu $4.00
japanese eggplant
- avocado $5.00
yuzu kosho
- tomato $4.00
pineapple, candied jalapeno
makimono
- spicy crunchy $8.00
avocado, jalapeno, cucumber
- shag $8.00
tempura roll, avocado, sun-dried tomato
- biendo $11.00
yama gobo, cucumber, chili oil, san bai zu
- pitchfork $10.00
shishito, crispy shallot, avocado, yuzu kosho
- chef's choice $12.00
seasonal vegetables
omakase
- vegetarian tasting
ten-course tasting menu highlighting seasonal vegetables
yasaimono
- edamame $8.50
grilled soybeans
- shishito $9.50
grilled shishito peppers
- uchi salad $14.00
baby greens, daikon, cashew pesto, crispy wild rice
- bok choy $15.00
cashew butter, tomato, lime
agemono
- brussels sprouts $10.00
lemon, chili
- kabocha $9.00
japanese pumpkin
- hana $8.00
cauliflower
- onion $8.00
onion ring tempura
dessert
- coconut tapioca $12.00
pickled blueberry, hazelnut, lychee sorbet
- fried milk $14.00
vanilla custard, salted fudge, toasted blondie
- seasonal sundae $10.50
thai tea, tamarind, coconut, mango
- fried milk ice cream to go $12.50
salted fudge, toasted blondie, dulcey chocolate, corn flakes
Uchi Houston Details
Service options
- Outdoor seating
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great tea selection
- Great wine list
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Happy hour food
- Healthy options
- Organic dishes
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Parking
- Valet parking
Uchi Houston Photos










Uchi Houston Location
Uchi Houston
904 Westheimer Rd, Houston, TX 77006, USA
Uchi Houston Reviews
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★ 5★ 4★ 3★ 2★ 1I’m from Canada and this was my first time at Uchi Houston. Honestly, it blew me away. I did the curated omakase and every single dish was not only beautiful but absolutely delicious.I sat at the sushi bar and it was such a cool experience watching the chef work and being able to chat with him as he prepared each course. It made the whole meal feel really personal and engaging.The service was fantastic. Super friendly and welcoming. They knew it was my first time and treated me with a lot of care and warmth. From the crudo to the edamame to the nigiri, everything was incredibly fresh and perfectly balanced.If you're thinking of going, do it. It’s more than just a meal. It’s an experience. Easily one of the best sushi dinners I've ever had.
July 21 · Dylan SmithSuper cool spot! I have never really cared for sushi or raw fish before but my daughter loves it and wanted to spend her birthday here. The service was impeccable and every single server that came by to bring something or pick something up said happy birthday to her. I tried everything they ordered and it was surprisingly amazing! Try everything! Get suggestions from the wait staff. The variety of dishes, the quality and freshness of this food allows for you to be adventurous. The flavor combinations are absolutely chef-inspired and amazing! Everything here is small plates and shareable so it's a great place to try lots of wonderful dishes. Lovely place, amazing service! The food options are huge and everything is delicious and visually appealing. DO NOT SKIP DESSERT! I'm not sure if reservations are required but I would highly suggest making a reservation, especially if you have a larger group.
June 08 · Sandy Cammarata-GarciaVery pleasantly surprised! Been wanting to come here for a very long time. It’s best to split family style. Everything was super fresh and tasty. I’m not sure what my favorite dish was, but it was all phenomenal! Service was great too. Would easily come back. Great place for special occasions! Best sushi in Houston! Can’t go wrong with anything you get here.
May 17 · Keely TelfordUchi Houston is truly a standout in the city’s dining scene. From the moment you walk in, the atmosphere strikes a perfect balance between upscale and inviting. The service is top-tier—attentive, knowledgeable, and never overbearing.Every dish we tried was a work of art. Uchi’s take on traditional Japanese flavors with a modern twist is both creative and consistently delicious.Uchi is a place where you celebrate something special or just treat yourself to an extraordinary meal. Highly recommended for food lovers who appreciate attention to detail and bold, balanced flavors.
July 15 · gau'tam shiro'dkarThere are two kinds of sushi experiences: the traditional omakase, where the purity of the fish and the chef’s knife work are the stars; and the modern omakase, where bold sauces, unexpected ingredients, and complex presentations take center stage. Uchi, without a doubt, falls into the latter—and depending on your preference, that’s either exciting or exhausting.I admit I have a bias and a traditionalist, I lean toward simplicity and precision. I enjoy sushi that celebrates restraint and craftsmanship—where each bite tells a story of quality and training, not theatrical invention. At Uchi, I tried the 10-course omakase, which included everything from oysters to salad to striped bass... and brisket and pork belly. While the service was excellent—attentive, knowledgeable, and polished—the food was hit or miss.Some courses were genuinely good, with creative flair and interesting pairings. But others felt like they were trying too hard to be different, and the complexity often muddled the core ingredients. A few bites left me perplexed, not wowed. It is pricy, but I don’t mind paying a premium, but I prefer when that price tag is matched with refined execution and discipline, not just ambition.Still, credit where it’s due—the atmosphere is buzzing, the menu inventive, and the staff stellar. But for purists like me, Uchi feels more like contemporary art than a masterpiece of sushi craft.
April 23 · Eric Wilson
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