White Restaurant Introduce
Nestled within the vibrant Urban Hawker food hall, White Restaurant brings the authentic flavors of a traditional Singaporean hawker stall to the heart of New York City. For New Yorkers seeking a quick, delicious, and deeply satisfying meal, this spot has quickly become a local favorite. It’s a place where the bustling energy of Midtown meets the comforting aroma of Southeast Asian cuisine. With a focus on simple yet flavorful dishes, White Restaurant offers a genuine taste of Singapore without the need for a plane ticket. From thin noodles paired with a variety of meats to other classic comfort food offerings, this establishment serves as a perfect escape for a casual lunch or a filling dinner. Its position within a larger food hall provides a lively atmosphere, making it a great choice for both solo diners and groups. The goal of White Restaurant is to provide a no-fuss, high-quality dining experience that resonates with those who appreciate authentic and well-prepared food.
Located at 135 W 50th St, New York, NY 10020, White Restaurant benefits from one of the most central and accessible locations in the city. Situated in Midtown Manhattan, it is part of the Urban Hawker food hall, which is a major draw for both residents and visitors. Its proximity to numerous office buildings, theaters, and major landmarks like Rockefeller Center makes it an ideal spot for a lunch break or a pre-theater dinner. The location is easily reachable via multiple subway lines, including the B, D, F, M, and E trains at the 47-50 Sts-Rockefeller Center station, and the N, Q, R, and W trains at the 49th Street station. This excellent accessibility means that a delicious and comforting meal is never far away for those working or living in the area. The vibrant street life and the convenience of the location add to the overall appeal, ensuring that White Restaurant is not just a destination for food, but a part of the dynamic New York City experience.
White Restaurant offers a range of services designed for modern, busy lifestyles. The primary options cater to those who want a quick meal without sacrificing quality or flavor. The restaurant understands the diverse needs of its clientele and provides flexible service options to match.
- Delivery: For those who prefer to enjoy their meal in the comfort of their home or office, White Restaurant provides delivery services. This ensures that their delicious hawker fare is just a few clicks away, perfect for a cozy night in or a productive workday lunch.
- Takeout: A popular choice for the on-the-go New Yorker, the takeout option allows customers to pick up their order and enjoy it elsewhere. It's a quick and efficient way to grab a satisfying meal, whether heading back to the office, a nearby park, or home.
- Dine-in: As a hawker stall inside a food hall, White Restaurant offers a casual dine-in experience. Customers can order at the counter and find a seat within the communal dining area of Urban Hawker. This allows for a relaxed meal where you can soak in the lively atmosphere.
The establishment's services are complemented by a menu that focuses on what they do best: flavorful Singaporean comfort food. The offerings are concise but impactful, designed to provide a truly satisfying experience.
- Comfort food: The heart of White Restaurant's menu lies in its comforting and familiar dishes, reminiscent of a home-cooked meal. These are the kinds of dishes that warm you from the inside out and are perfect for any day of the week.
- Quick bite: Recognizing the fast pace of New York, many of the dishes are structured as quick bites. This means you can get a full, delicious meal that is ready in minutes, making it an excellent choice for a speedy lunch break.
White Restaurant has several features and highlights that set it apart and make it a notable spot in the NYC food scene. These attributes contribute to its popularity among locals and food enthusiasts alike.
- Hawker stall concept: The restaurant operates as a traditional hawker stall within a food hall. This model provides an authentic and communal dining experience, reflecting the food culture of Singapore where hawker centers are a cornerstone of daily life.
- Casual atmosphere: The ambiance is decidedly casual and laid-back. There are no reservations or formal settings, just a place to enjoy good food in a relaxed environment. This makes it approachable and welcoming to everyone.
- Popular for solo dining and dinner: White Restaurant is particularly well-regarded for solo diners, offering a comfortable and non-intimidating space to enjoy a meal. It's also a popular choice for dinner, serving as a great option for a casual evening out.
- Amenities: The presence of restrooms within the Urban Hawker food hall ensures that customers have access to essential facilities, adding to the convenience of the dining experience.
- Payment flexibility: The restaurant makes it easy for customers to pay with a variety of options, including credit cards, debit cards, and NFC mobile payments, catering to modern payment preferences.
- Local favorite: The crowd is primarily composed of locals, which is a testament to its authenticity and quality. It has built a loyal following among New Yorkers who appreciate its straightforward and delicious offerings.
For those interested in visiting or contacting White Restaurant, the details are as follows: Address: 135 W 50th St, New York, NY 10020, USA. As a hawker stall within a larger establishment, the best way to interact with them is by visiting in person. It is important to note that the provided information does not include a direct phone number for the specific stall, as is common for food hall vendors. The best way to get in touch is by visiting their location during operating hours or by checking the Urban Hawker food hall's general information.
So, what makes White Restaurant a truly worthwhile choice for New Yorkers? It’s a combination of several factors that create a unique and appealing dining experience. Firstly, its authenticity. The hawker stall concept is not just a theme; it's a genuine representation of a food culture that is loved worldwide. While some may find certain dishes to be "Americanized" in terms of spice level, as noted in a customer review about the seafood be hoon, the core flavors and concept remain true to their origin. The menu offers a delicious and flavorful experience that is both a nostalgic trip for those familiar with Singaporean food and an exciting discovery for newcomers. The popular chicken cutlet combo with noodles, for instance, has been praised for being a large and filling dish that satisfies even the heartiest appetite.
Another compelling reason is its value. The dishes are known to be substantial and filling, providing excellent bang for your buck, which is a major plus in a city like New York. The casual and quick nature of the service also makes it an extremely convenient option for those with busy schedules. You can get a high-quality, delicious meal without the wait time of a sit-down restaurant. The friendly service, as highlighted by a customer review, also adds to the positive experience, making customers feel welcome. While every dish may not be perfect for every palate, the overall consensus is that White Restaurant offers a solid, satisfying, and authentic meal. It’s a place that is consistently praised for its tasty offerings and its ability to transport diners to a different part of the world, one delicious bite at a time. For anyone in Midtown looking for an escape from the ordinary and a taste of something genuine, White Restaurant is a must-visit destination.
White Restaurant Details
Service options
- Delivery
- Takeout
- Dine-in
Popular for
- Dinner
- Solo dining
Offerings
- Comfort food
- Quick bite
Dining options
- Lunch
- Dinner
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Locals
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
White Restaurant Photos










White Restaurant Location
White Restaurant
135 W 50th St, New York, NY 10020, USA
White Restaurant Reviews
noodlesbee hoonshrimpmalabrothsquidboiledsingaporeanmushroomchicken cutlet
★ 5★ 4★ 3★ 2★ 1Visit #3 to my personal heaven on Earth, the Urban Hawker and treated myself to another certified banger, this time at White Restaurant with consists of thin noodles with varieties of meats from shrimp prawns, fish, chicken and pork cutlets. I got the #6, a chicken cutlet combo with noodles combined with chicken karrage and soda on the side. This was certainly one of the larger dishes which surprised me but I still enjoyed it to it's entirety as it filled me up. One small complain would be that the broth was overdone as it made parts of the chicken exposed to it soggy and I had to be careful not to risk any spillage but other than that, it was tasty. Urban Hawker right now is 4/4 and there are so many other vendors left to try.
April 30 · Sledge WilliamsCame across this place in the food hall, the menu pictures on the wall looked amazing. I was nostalgic for Singaporean food that I had years ago when I was in Singapore so figured I give the place a try. Ordered the Premium Seafood Be Hoon and it was quite bland, maybe because they Americanized it for the average Joe who can’t take the heat and spice. Singaporean food is usually quite spicy and very flavorful. The mixed seafood tasted fresh but they were simply boiled and then slapped onto the noodle and broth rather than having been cooked in the broth so the flavor seeped into them. I didn’t recognize the dish when my order was ready and had to ask to make sure it was my order as it didn’t look like the plate on the menu. Service was friendly though, I would give their photographer five stars for the menu photos!
November 08 · Good CapitalistSo glad to have discovered Urban Hawker! The space offers such a dynamic range of amazing cultures, and White Restaurant did not disappoint! Got their #3 without shrimp. Service was super friendly and kind, and the portion was huge!
March 03 · Alexa KafkaSingaporean here who frequents the original store in Sembawang, SG. This was very disappointing compared to the quality in their branches in Singapore.1. The beehoon’s gravy was way too watery and oddly sweet. I’d attribute the success of the original store to their thick, flavorful and savory gravy that no other store in Singapore could compete with, but unfortunately, this was not it2. The chilli was also very different from that in their original store. It lacks the sharp and tangy taste to it, and tasted much more like store bought hot sauce3. The ingredients used in the beehoon were lacking too. Pork was too lean and tough. It is also missing the squid, which I think is an essential part of this dish tooFor people who have not tried the dish in their Singapore branches, it’s actually not a completely terrible replication of the dish. However, for someone who knows the flavor profile of their brand, this is just not it, and they can do much better.
April 13 · Aloysius ChanWe had the Premium Seafood White Bee Hoon s and Chicken Karaage. The staff was really friendly, talked to us for a bit and helped us decide which dish to go with. Great rainy morning food. 10/10 slap ya mommas
March 11 · Roxanne
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