WOKUNI Introduce
Nestled in the bustling heart of Midtown East, WOKUNI is a true culinary gem that brings an authentic and elevated Japanese dining experience to New York City. This is not your typical neighborhood sushi spot; it's a place where the art of Japanese cuisine is celebrated with a modern and sophisticated touch. WOKUNI is part of a larger, Asian-owned business that takes pride in a "sea to table" approach, overseeing the entire process from the cultivation of fish in its own Japanese aqua-farms to the moment it's served to you. This commitment to quality and traceability is what sets WOKUNI apart and ensures an unparalleled level of freshness in every dish.
The restaurant's atmosphere strikes a perfect balance between casual and upscale. With its trendy and intimate decor, high ceilings, and an elegant bar, WOKUNI provides a serene and cozy environment that feels like a welcome escape from the city's fast pace. Whether you are seeking a quiet dinner for two, a lively gathering with friends, or a solo dining experience at the counter, WOKUNI offers a versatile setting that is both welcoming and impressive. The dedication to excellent service, a diverse menu, and a meticulously curated beverage list makes it a standout choice for discerning New Yorkers and visitors alike.
WOKUNI is conveniently located at 327 Lexington Ave, New York, NY 10016. Its prime position in Midtown East makes it easily accessible from multiple subway lines and is just a short walk from Grand Central Terminal. This makes it an ideal spot for a business lunch, a pre-theater dinner, or a well-deserved meal after a day of shopping or exploring.
The restaurant is committed to providing a comfortable and accessible dining experience for all guests. It features a wheelchair-accessible entrance, wheelchair-accessible restrooms, and wheelchair-accessible seating. An assistive hearing loop is also available, demonstrating a thoughtful approach to inclusivity. The convenient location and thoughtful amenities make WOKUNI a great choice for everyone looking to enjoy a high-quality Japanese meal in a hassle-free setting.
- Dine-in: Experience the full ambiance of the restaurant with table service and the option to sit at the sushi bar.
- Takeout: Order your favorite dishes to go and enjoy them at home or at the office.
- Delivery: Get WOKUNI's fresh and authentic cuisine delivered right to your door.
- Reservations: The restaurant accepts and recommends dinner reservations, especially for groups, to ensure you get a table during peak hours.
- Catering: While not explicitly listed, the extensive platter options like the "WOKUNI Party Platter" and "A5 WAGYU SUSHI PLATTER" suggest a strong capability for catering to large events and gatherings.
- Private Dining: The venue offers a private dining room, perfect for intimate parties, special occasions, or business dinners.
- Exceptional Seafood: WOKUNI's main highlight is its commitment to serving incredibly fresh, high-quality seafood. The restaurant's connection to its own aqua-farm ensures a level of freshness that is hard to find in the city.
- Extensive Menu: The menu is a comprehensive showcase of Japanese cuisine, ranging from classic sushi and sashimi to hearty donburi bowls, fried dishes, and unique entrees like the Long Island Roast Duck.
- Impressive Sake and Cocktail List: The bar onsite offers an extensive selection of sake, including rare and high-end varieties like Dassai Beyond, as well as a great selection of beers, cocktails, and wines.
- Happy Hour Specials: The menu includes happy hour food and drink specials, making it an excellent destination for a post-work outing.
- Upscale and Cozy Atmosphere: The environment is a perfect mix of upscale and cozy, creating a pleasant and relaxing dining experience. It's a place where you can feel comfortable whether dressed casually or for a special occasion.
- Catering to All Crowds: WOKUNI is a welcoming place for a variety of diners, including families, groups, and tourists, with a kid-friendly menu and amenities like high chairs.
- Dietary Accommodations: The menu includes a variety of offerings for those with dietary preferences, with clearly marked vegan and vegetarian options.
Address: 327 Lexington Ave, New York, NY 10016, USA
Phone: (212) 447-1212
WOKUNI is more than just a place to get a quick sushi roll; it’s a destination for an authentic and memorable Japanese meal. What makes it particularly worth choosing is its unparalleled dedication to quality, especially when it comes to seafood. The "sea to table" model is a rarity in the city, ensuring that the sashimi and sushi you're eating are as fresh as they can possibly be. This focus on premium ingredients is echoed by customer reviews, which consistently praise the freshness of the fish and the exceptional quality of dishes.
One reviewer perfectly captured this essence, noting that the sashimi was "fresh and well-cut" and that even the "sushi rice stood out—warm, well-seasoned, and perfectly cooked." This attention to detail, from the star ingredients down to the foundational elements like rice, speaks volumes about the kitchen's expertise. Another customer mentioned the "amazing execution of a menu that scales from affordable to Manhattan-night-out," highlighting WOKUNI's versatility. You can have a perfectly happy and affordable meal with a few tapas-sized dishes and happy hour drinks, or you can splurge on an Omakase or a high-end platter like the "A5 WAGYU SUSHI PLATTER." This ability to cater to different budgets and occasions is a major draw.
The atmosphere and service also set WOKUNI apart. The ambiance is elegant yet approachable, perfect for a cozy and quiet dinner. The service is friendly and attentive without being overbearing, as noted by a reviewer who appreciated the staff's thoughtfulness. This makes for a relaxed and enjoyable experience where you can truly savor the food and the company. The private dining room is another exceptional feature for those looking for an intimate and exclusive setting for a special event.
In a city with countless Japanese restaurants, WOKUNI stands out by delivering on a promise of freshness, quality, and a unique dining experience. It's a place where you get more than just a meal; you get a taste of authentic Japanese cuisine prepared with integrity and care, making it an excellent choice for a variety of occasions, from a solo lunch to an unforgettable dinner.
WOKUNI Menu
Entree
- Long Island Roast Duck $37.00
Shio-koji marinated served with yuzu pepper.
- Chilian Seabass Saikyo Yaki $45.00
Grilled saikyo miso.
- King Salmon Saikyo Yaki $33.00
Grilled saikyo miso.
- Gin-Mutsu Green Chili Sauce $34.00
Chilean sea bass ginger jalapeño sauce.
Beer by the Bottle
- Asahi Dry Black (Bottle 12 Oz.) $9.00
Side
- Sushi Rice $5.00
- Wasabi 1oz $2.50
Wasabi
- Spicy Mayo 1oz $3.00
- Gari 1oz $2.50
Sushi Ginger
- Ponzu 1oz $3.00
- Eel Souce 1oz $3.00
- White Rice $5.00
Sake by the Bottle 1800ml.
- Hosyuku $60.00
Nara 1800ml.
- Kurosawa $70.00
Nagano 1800ml.
- Shirakabegura $55.00
Hyogo 1800ml.
- Dasai 45 1800ml $120.00
Yamaguchi 1800ml.
- Choshu Roman $50.00
Yamaguchi 1800ml. Rich and full flavor. Medium dry.
Soup
- Miso Soup $5.00
Savory miso soup.
- Kaisen Piri-Kara Soup $15.00
Spicy seafood soup.
- Asari No Osuimono $9.00
Savory littleneck clam clear soup.
Wokuni Special
- Sashimi 10 Kinds $120.00
Snow crab, sweet jumbo shrimp, sea urchin, bluefin chutoro, akami, sea bream, sea bass, hotate, tobiko, salmon, ikura.
- Alaskan Bento $30.00
Snow crab with Vegetable & Egg Omelette in One over Rice
- A5 WAGYU SUSHI PLATTER $240.00
16P A5 WAGYU SUSHI from MIYAZAKI
- Wokuni Temaki Set (For 2 People) $100.00
Bluefin chutoro, salmon, hamachi, suzuki, hotate, ikura, snow crab, avocado, tamago, cucumber with sushi rice and nori seaweed x 20 pieces.
- WOKUNI Sushi OMAKASE $110.00
Amuse Bouche, Sashimi 3 Knds, 9pc Nigiri Sushi with Uni, Ikura, Snow Crab Maki Roll & Miso soup
- Maikohan La-Yu Lunch Special $15.00
From Kyoto, Japan. It uses Japanese Habanero Chili and You can Eat It as It Is. You can Also add in to Soups, Noodles, and Various Meat dishes to Enhance Spicy Taste.
- WOKUNI Pary Platter $135.00
Edamame, Karaage Fried Chicken, Grilled Salmon, Vegetable Tempura, Agetofu Salad, Shurimp Tempura
- Daiginjo Bara Chirashi $48.00
Adding uni, shrimp tempura, snow crab and abalone to our regular bara chirashi - chopped and diced four kinds of sashimi, ikura and tobiko over rice.
- WOKUNI Party Platter $135.00
Edamame, Karaage Fried Chicken, Grilled Salmon, Vegetable Tempura, Agetofu Salad, Shurimp Tempura
- WOKUNI Roll Platter $100.00
Cucumber, Spicy Hamachi, Spicy Salmon, Spicy Scallop, Tuna ,Salmon, Shrimp Tempura, California and Unagi Avocado Roll = 9 rolls total.
- Hon-Maguro Don $32.00
Assorted bluefin tuna from akami, chutoro to ohtoro over rice.
- WOKUNI Toro Special $100.00
Oh Toro, Chu Toro, Akami Sushi & Sashimi, Negi Toro Gunkan & Spicy Tuna Roll.
- Golden Sushi Combo Platter $150.00
Chu Toro 4pc, Suzuki 4pc, Ikura 4pc, Salmon 4pc, California R, Spicy Tuna R, Spicy Salmon R, Shrimp Temp R. (No Substitution)
- GINDARA BENTO $30.00
Grilled Saikyo Miso Black cod with Vegetable & Egg Omelette in One over Rice
- Torafugu Combo $350.00
☆Minimum 24hrs Booking Required ・Kawa Sashimi Ponzu ・Tessa Sashimi ・Tecchiri Hot Pot ・Ponzu Sauce
- Party Bara Chirashi For 4-5 Ppl $95.00
Chopped, Diced 4 Kinds of Sashimi, Ikura, Tobiko & Shrimp Tempura over Rice.
- King Crab Hot Pot For 2-3ppl $120.00
King Crab with Assorted Vegetable & Udon Noodle
Salads
- Ohitashi $13.00
Spinach salad steeped in savory dashi with shimeji mushroom.
- Shirasu Salad $15.00
Baby sardine, mixed greens, bell peppers with yuzu citrus.
- Kaisou Salad $11.00
Seaweed salad served with two dressings.
- Agedofu & Avocado Salad $19.00
Fried tofu and avocado with yuzu citrus.
- Yuzu Hakusai Zuke $7.00
Lightly Pickled Nappa Cabbage With Yuzu
Sushi a la Carte (1 Each)
- Unagi $9.00
Eel.
- Sake $5.00
King salmon.
- Tai $6.00
Sea bream.
- Oh Toro $16.00
Bluefin fatty tuna.
- Toro Salmon $7.00
Fatty king salmon.
- Uni $18.00
Sea urchin.
- Jpn Uni $27.00
Sea urchin from toyosu market.
- Tobiko $5.00
Flying fish roe.
- Yaki Harasu $7.00
Seared fatty king salmon.
- Ikura $9.00
Salmon roe.
- Tamago $3.00
Egg omelette.
- Suzuki $5.00
Sea bass.
- Akami $8.00
Lean tuna.
- Chu Toro $10.00
Medium fatty tuna.
- Hamachi $6.00
Yellowtail.
- Hotate $8.00
Scallop.
Appetizer
- Yuzu Hakusai $7.00
Nappa pickled vegetable.
- Kimpira $6.00
Vegetarian. Stir fried burdock, lotus root, carrot, and sesame.
- Hamachi Carpaccio $27.00
Yellowtail topped with jalapeno, cilantro and yuzu citrus.
- Edamame $7.00
Vegetarian. Steamed soybeans with sea salt.
- Ebi Gyoza $15.00
Shrimp, chicken, shiitake, and shiso dumpling six pieces.
- Dashi Maki Tamago $10.00
Japanese rolled omelette with savory dashi.
Rolls
- Sake Avocado RL $10.00
Salmon & Avocado
- Spicy Salmon RL $12.00
King salmon with spicy sauce.
- Kappa RL $7.00
Cucumber.
- Avocado RL $8.00
Avocado
- Spicy Scallop RL $14.00
Hokkaido scallop with spicy sauce.
- Negi Hama RL $13.00
Yellowtail and scallion.
- Tekka RL $12.00
Tuna.
- California RL $15.00
Snow crab, avocado and cucumber.
- Ume Shiso RL $7.00
Plum & Shiso
- Oshinko RL $7.00
Takuan Picle
- Negi Toro RL $15.00
Toro tuna and scallion.
- Unakyu RL $15.00
Eel and cucumber.
- Torotaku RL $15.00
Toro tuna and takuan pickle.
- Spicy Tuna RL $16.00
Tuna with spicy sauce.
- Spicy Hamachi RL $12.00
Yellowtail with spicy sauce.
- Ebi Ten RL $14.00
Shrimp tempura.
- Tuna Avocado RL $14.00
Tuna & Avocado
- Unagi Avocado RL $15.00
Eel and avocado1.
- Sake RL $9.00
Salmon
- Avokyu RL $8.00
Avocado & Cucumber
Fish Market
- Suzuki Saku $25.00
Sashimi grade sea bass 100 g.
- Unagi Saku $30.00
Eel kabayaki 100g.
- Madai Saku $20.00
Sashimi grade sea bream 100 g.
- Saba Ichiyaboshi $15.00
Salted dried mackerel one piece (for grill).
- Tako (100 G.) $18.00
Sashimi grade octopus.
- Hokke Himono $15.00
Salted dried okhotsk atka mackerel 2pc (for grill).
- Ikura (100 G.) $45.00
Salmon roe 100 g.
- Shirasu (50 G.) $15.00
Poached baby sardin 50 g.
- Hotate 2p $15.00
Sashimi grede scallop two pieces.
- Aji Himono $12.00
Salted dried Horse mackerel 3pc (for grill).
- Madagascar Ebi $3.00
Sashimi grade Madagascar shrimp.
- Maguro Chutoro Saku $55.00
Sashimi grade bluefin medium fatty tuna 100 g.
- Salmon Saku $25.00
Sashimi grade king salmon 100 g.
- Botan Ebi 1p $8.00
Sashimi grade sweet jumbo shrimp.
- Hamachi Saku $30.00
Sashimi grade yellowtail 100 g.
- Maguro Akami Saku $45.00
Sashimi grade bluefin lean tuna 1004
- Maguro Ohtoro Saku $80.00
Sashimi grade bluefin fatty tuna 100 g.
Sake by the Bottle
- Suigei $36.00
Kochi 720ml.
- Hakkaisan Snow White JM $29.00
Niigata 280ml.
- Makiri Extra Dry JMG $45.00
Yamagata 720ml.
- KID JMD $89.00
Wakayama 720ml.
- Otokoyama JM $74.00
Hokkaido 720ml.
- Dassai 45 JMD $69.00
Yamaguchi 720ml.
- KID JM $74.00
Wakayama 720ml.
- Hakkaisan JMG $45.00
Niigata 720ml.
- Nanbu Bijin Shinpaku JMD $48.00
Iwate 720ml.
- Gozenshu 9 $18.00
Okayama 500ml. ★★★special price★★★ elegant and clean.
- Dassai 39 $60.00
Yamaguchi 720ml.
- Shichida Omachi JM $42.00
Saga 720ml. Round flavor with balanced acidity.
- Naraman $30.00
Fukushima 720ml.
- KID Nigori $42.00
Wakayama 720ml.
- Kurosawa $36.00
Nagano 720ml.
- Sorah $35.00
Tottori 720ml. Delicate fine bubble sparkling sake.
- Dassai Beyond $399.00
Yamaguchi 720ml.
- Kagatobi JM Muroka $28.50
Ishikawa 720ml.
- Urakasumi JM $15.00
Miyagi 300ml.
- Tenmei $42.00
Fukushima 720ml.
- Bon Gold $48.00
Fukui 720ml.
- Dassai Nigori $29.00
Yamaguchi 300ml.
- Dassai Sparkling $36.00
Yamaguchi 360ml.
- Hakkaisan Tokubetsu Honjojyo $40.00
Niigata 720ml.
- Shimeharitsuru JG $48.00
Niigata 720ml.
- Dassai 23 $160.00
Yamaguchi 720ml.
Noodle
- Tempura Inaniwa Udon $31.00
Udon noodle with assorted tempura, cold or hot.
- Tori Nyu Men $18.00
Hearty chicken somen noodle.
- Kaki Nyu Men $15.00
Hearty oyster somen noodle.
Entree
- King Salmon Saikyo Yaki $33.00
Grilled saikyo miso.
- Gin-Mutsu Green Chili Sauce $34.00
Chilean sea bass ginger jalapeño sauce.
- Long Island Roast Duck $37.00
Shio-koji marinated served with yuzu pepper.
- Chilian Seabass Saikyo Yaki $45.00
Grilled saikyo miso.
Fried Dishes
- Agedashi Tofu $13.00
Fried tofu bedded in savory dashi.
- Ebi Tempura $31.00
Shrimp four pieces.
- Tempura Moriawase $29.00
Shrimp, white fish and vegetable.
- Creamy Spicy Shrimp $27.00
Crispy with Original Siracha Mayo
- Karaage $15.00
Soy marinated Japanese fried chicken.
- Yamaimo French Fries $9.00
Fried Japanese yam with sea salt.
- Yasai Tempura $15.00
Assorted vegetable.
Sashimi
- Sashimi 3 Kinds $39.00
Nine slices sashimi.
- Sashimi 5 Kinds $49.00
15 slices sashimi.
Happy Hour
- Sakeman's Happy Meal Fish $55.00
4 kinds sashimi (chef's choice) choose a bottle of sake along with this deal. You receive a bottle of sake your choice, sashimi and sakeman sticker.
- Sakeman's Happy Meal $45.00
Edamame and karaage chicken choose a bottle of sake along with this deal. You receive a bottle of sake your choice, hot appetizer and sakeman sticker.
Shochu by the Bottle
- Iichiko $40.00
Oita 750ml.
- Torikai $60.00
Kumamoto.
- Kinsen $35.00
California 750ml.
- Kurokirishima $40.00
Miyazaki 750ml.
- Joto Yuzu $40.00
Shimane 500ml.
- Hitotsubu No Mugi $45.00
Kagoshima 750ml.
- Sato Kuro $60.00
Kagoshima 750ml.
- Tomino Houzan $55.00
Kagoshima 750ml.
Wokuni Special
- Maikohan La-Yu Lunch Special $15.00
From Kyoto, Japan. It uses Japanese Habanero Chili and You can Eat It as It Is. You can Also add in to Soups, Noodles, and Various Meat dishes to Enhance Spicy Taste.
- TORAFUGU Combo $350.00
☆Minimum 24hrs Booking Required ・Kawa Sashimi Ponzu ・Tessa Sashimi ・Tecchiri Hot Pot ・Ponzu Sauce
- Party Bara Chirashi For 4-5 Ppl $95.00
Chopped, Diced 4 Kinds of Sashimi, Ikura, Tobiko & Shrimp Tempura over Rice.
- WOKUNI Toro Special $100.00
Oh Toro, Chu Toro, Akami Sushi & Sashimi, Negi Toro Gunkan & Spicy Tuna Roll.
- Wokuni Temaki Set 2ppl $100.00
Bluefin Chu Toro, Salmon, Hamachi, Suzuki, Hotate, Ikura, Snow Crab, Avocado, Tamago, Cucumber with Sushi rice and Nori Seaweed.
- King Crab Hot Pot For 2-3ppl $350.00
☆Minimum 24hrs Booking Required ・Kawa Sashimi Ponzu ・Tessa Sashimi ・Tecchiri Hot Pot ・Ponzu Sauce
- A5 WAGYU SUSHI PLATTER $240.00
16P A5 WAGYU SUSHI from MIYAZAKI
- Sashimi 10 Kinds $120.00
Snow crab, sweet jumbo shrimp, sea urchin, bluefin chutoro, akami, sea bream, sea bass, hotate, tobiko, salmon, ikura.
- Golden Sushi Combo Platter $170.00
Chu Toro 4pc, Suzuki 4pc, Ikura 4pc, Salmon 4pc, California R, Spicy Tuna R, Spicy Salmon R, Shrimp Temp R. (No Substitution)
- WOKUNI Party Platter $135.00
Edamame, Karaage Fried Chicken, Grilled Salmon, Vegetable Tempura, Agetofu Salad, Shurimp Tempura
- WOKUNI Roll Platter $100.00
Cucumber, Spicy Hamachi, Spicy Salmon, Spicy Scallop, Tuna ,Salmon, Shrimp Tempura, California and Unagi Avocado Roll = 9 rolls total.
- WOKUNI Sushi OMAKASE $110.00
Amuse Bouche, Sashimi 3 Knds, 9pc Nigiri Sushi with Uni, Ikura, Snow Crab Maki Roll & Miso soup
Sushi a la Carte (1 Each)
- Sake $5.00
King salmon.
- Toro Salmon $7.00
Fatty king salmon.
- Hotate $8.00
Scallop.
- Yaki Harasu $7.00
Seared fatty king salmon.
- Hamachi $6.00
Yellowtail.
- Tai $6.00
Sea bream.
- Unagi $9.00
Eel.
- Ikura $9.00
Salmon roe.
- Akami $8.00
Lean tuna.
- JPN Uni $27.00
Sea urchin from toyosu market.
- Tamago $3.00
Egg omelette.
- Tobiko $5.00
Flying fish roe.
- Chu Toro $10.00
Medium fatty tuna.
- Suzuki $5.00
Sea bass.
- Uni $18.00
Sea urchin.
- Oh Toro $16.00
Bluefin fatty tuna.
Wine by the Bottle
- Sparkling Wine, Francois Montand Brut $20.00
France.
- Pinot Noir, Olema '17 $31.00
California.
- Malbec, Bodega Monteviejo Festivo '17 $20.00
Argentina.
- Domaine Jacourette $18.00
France.
- Citra Merlot '18 $19.50
Italy.
- Pinot Noir, Arrogant Frog ’17 $22.50
France.
- Sancerre, Les Hautes Pierres ‘18 $54.00
France.
- Cabernet Sauvignon, Montgras Antu '13 $29.00
Chili.
- Sauvignon Blanc, Galerie Equitem ’14 $37.00
France.
- Prosecco, Garbel Adami $23.00
Italy.
- Gruner Veltliner, Count Karolyn ’18 $24.00
Hungary.
- Chateau De Roquefeuille Cotes De Provence $28.50
France.
- Muscadet Sevre & Maine, Domaine Verdier ’14 $19.50
France.
- Pinot Gris, Trimbach ‘14 Reserve $30.00
France.
- Sauvignon Blanc, Wither Hills Marlborough’18 $24.00
New Zealand.
- Nero D'avola, Ferro 13 "The Nerd" '18 $22.00
Sicily.
- Chardonnay, Paul Mas Château De Conas, Pezenas ’17 $29.00
France.
- Chenin Blanc, Simonsig Stellenbosch ‘18 $26.00
South Africa.
Sushi Platter
- 7 Sushi & 1 Roll $49.00
Seven pieces nigiri and maki.
- 9 Sushi & 1 Roll $59.00
5 pieces nigiri and maki.
Appetizer
- Kimpira $6.00
Vegetarian. Stir fried burdock, lotus root, carrot and sesame.
- Edamame $7.00
Vegetarian. Steamed soybeans with sea salt.
- Yuzu Hakusai $7.00
Nappa pickled vegetable.
- Ebi Gyoza $15.00
Shrimp, chicken, shiitake, and shiso dumpling six pieces.
- Dashi Maki Tamago $10.00
Japanese rolled omelette with savory dashi.
- Hamachi Carpaccio $27.00
Yellowtail topped with jalapeno, cilantro and yuzu citrus.
Sake by the Bottle
- Dassai Beyond $399.00
Yamaguchi 720ml.
- Dassai Nigori $18.00
Yamaguchi 300ml.
- Dassai 39 $60.00
Yamaguchi 720ml.
- Kid Nigori $42.00
Wakayama 720ml.
- Dassai 23 $99.00
Yamaguchi 720ml.
- Tenmei $42.00
Fukushima 720ml.
- Bon Gold $48.00
Fukui 720ml.
- Shimeharitsuru JG $48.00
Niigata 720ml.
- Nanbu Bijin Shinpaku JMD $48.00
Iwate 720ml.
- Kurosawa $36.00
Nagano 720ml.
- Kagatobi Jm Muroka $28.50
Ishikawa 720ml.
- Dassai Sparkling $22.50
Yamaguchi 360ml.
- KID JMD $55.00
Wakayama 720ml.
- Kid JM $45.00
Wakayama 720ml.
- Suigei $36.00
Kochi 720ml.
- Gozenshu 9 $18.00
Okayama 500ml. ★★★special price★★★ elegant and clean.
- Hakkaisan JMg $45.00
Niigata 720ml.
- Shichida Omachi Jm $42.00
Saga 720ml. Round flavor with balanced acidity.
- Sorah $35.00
Tottori 720ml. Delicate fine bubble sparkling sake.
- Otokoyama JM $45.00
Hokkaido 720ml.
- Dassai 45 JMD $39.00
Yamaguchi 720ml.
- Hakkaisan Tokubetsu Honjojyo $40.00
Niigata 720ml.
- Hakkaisan Snow White JM $29.00
Niigata 280ml.
- Makiri Extra Dry JMG $45.00
Yamagata 720ml.
- Urakasumi Jm $15.00
Miyagi 300ml.
- Naraman $30.00
Fukushima 720ml.
Donburi & Bento
- Unagi-Don $33.00
Grilled eel over rice.
- GINDARA BENTO $30.00
Grilled Saikyo Miso Black cod with Vegetable & Egg Omelette in One over Rice
- Salmon -Don $25.00
Salmon sashimi over rice.
- Kaisen-Don $29.00
Four kinds of sashimi and spicy tartare over rice.
- Daily Special Bento $16.00
Include chef's special; sashimi, grilled, fried, and vegetable.
- MURRAY HILL BENTO $18.00
Grilled Shio-Koji Chicken, Miso Saikyo Salmon, Shrimp Tempura with Vegetable & Egg Omelette over Seaweed Rice
- Bara Chirashi $29.00
Chopped and diced four kinds of sashimi and tobiko over rice.
- WaShugyu Steak-Don $51.00
American Kobe Ribeye steak over rice.
- Ten-Don $29.00
Shrimp, Squid and vegetable tempura over rice.
- A5 WAGYU STEAK- DON $83.00
A5 Wagyu Steak over Rice
Sushi Platter
- 9 Sushi & 1 Roll $59.00
9 pieces nigiri and maki.
- 7 Sushi & 1 Roll $49.00
Seven pieces nigiri and maki.
SKEWERS
- Wagyu Miso Beef $40.00
A5 Miyazaki marinated in House Blend Red Miso
- Wagyu Skewer $38.00
A5 Miyazaki with Garlic Soy & Wasabi
Beverage
- Voss Glass Bottle $9.00
At voss, we are proud of the quality of our products. Voss water from Norway meets all bottled water standards for quality and safety at the u. S. Federal, state, norwegian, and international levels.
- Ramune $5.00
Ramune is one of the modern symbols of summer in Japan and is widely consumed during warm festival days and nights.
Fried Dishes
- Yamaimo French Fries $9.00
Fried Japanese yam with sea salt.
- Karaage $15.00
Soy marinated Japanese fried chicken.
- Yasai Tempura $15.00
Assorted vegetable.
- Spicy Creamy Shrimp $27.00
Crispy with Original Siracha Mayo
- Tempura Moriawase $29.00
Shrimp, white fish and vegetable.
- Agedashi Tofu $10.00
Fried tofu bedded in savory dashi.
- Ebi Tempura $31.00
Shrimp four peices.
Fish Market
- Maguro Akami Saku $45.00
Sashimi grade bluefin lean tuna 100 g.
- Tako 100 G. $18.00
Sashimi grade octopus.
- Salmon Saku $25.00
Sashimi grade king salmon 100 g.
- Hamachi Saku $35.00
Sashimi grade yellowtail 100 g.
- Aji Himono $12.00
Salted dried Horse atka mackerel 3pc (for grill).
- Suzuki Saku $30.00
Sashimi grade sea bass 100 g.
- Botan Ebi $8.00
Sashimi grade sweet jumbo shrimp.
- Madai Saku $20.00
Sashimi grade sea bream 100 g.
- Saba Ichiyaboshi $15.00
Salted dried mackerel one piece (for grill).
- Maguro Chutoro Saku $60.00
Sashimi grade bluefin medium fatty tuna 100 g.
- Madagascar Ebi $3.00
Sashimi grade Madagascar shrimp.
- Ikura (100 G.) $45.00
Salmon roe 100 g.
- Hotate 2p $15.00
Sashimi grede scallop two piece.
- Hokke Himono $15.00
Salted dried okhotsk atka mackerel 2pc (for grill).
- Shirasu (50 G.) $20.00
Poached baby sardin 50 g.
- Unagi Saku (100 G.) $30.00
Eel kabayaki.
- Maguro Ohtoro Saku $80.00
Sashimi grade bluefin fatty tuna 100 g.
Side
- Eel Souce 1oz $3.00
- Daikon Oroshi $2.00
- Spicy Mayo 1oz $3.00
- Sushi Rice $5.00
- Wasabi 1oz $2.50
Wasabi
- White Rice $5.00
- Sushi Gari 1oz $2.50
Sushi ginger
- Ponzu 1pz $3.00
Japanese Whisky
- Suntory Roku Gin $60.00
Unparalleled soft, round and subtly sweet taste.
- Suntory Hibiki 17 Years $890.00
Elegant. Poised. Slowly revealing a clear yet complex equilibrium. Aged 17 years.
- Suntory Whisky Toki $70.00
Since 1923, suntory has pioneered the art of Japanese whisky. The creation and innovation unique to suntory whisky is revered among whisky lovers worldwide.
- Suntory Hibiki Japanese Harmony $140.00
A meticulous blend of the finest selection of whiskies.
- Suntory Hibiki 21 Years $1,500.00
Bronze amber in color, suntory hibiki 21 year old is amazingly balanced and tenderly unfolding a calm essence of sandalwood, honeycomb, caramelized nuts, ripe banana and rich sherry spice. The rich and complex palate offers notes of cooked fruit, dried apricot, dark cherry, caramel, spice and mizunara. Hints of incense and smoke lingers through the long, structured finish.
- Hakusyu 18 Years $990.00
Suntory is one of the largest makers of alcoholic beverages in the world. Its products include such favourites as the yamazaki and hibiki and of course, the hakushu, which remains just as popular. Hakushu’s produce is more peaty than other offerings from suntory and made with the best water offered in Japan.
- Suntory Yamazaki 12 Years $220.00
Single malt Japanese whisky aged 12 years.
- Hakusyu 12years $220.00
On the nose it opens with a bouquet of fresh green leaves, green apple, pear, and soft smoke. On the palate, pear and butter cookie flavors give it a crisp yet sweet taste. The finish is soft, pleasantly-smoked and dry - with almost minty undertones.
- Suntory Haku Vodka $60.00
A soft aroma played up by the sweet, delicate floral aroma of rice. A rich taste that gradually envelops the mouth with the natural sweetness and complex flavor of the rice. A smooth finish with a sophisticated, pleasantly lingering sweetness thanks to the bamboo charcoal filtration process.
Shochu by the Bottle
- Sato Kuro $100.00
Kagoshima 750ml.
- Kurokirishima $40.00
Miyazaki 750ml.
- Kinsen $35.00
California 750ml.
- Iichiko $40.00
Oita 750ml.
- Torikai $100.00
Kumamoto.
- Tomino Houzan $90.00
Kagoshima 750ml.
- Joto Yuzu $70.00
Shimane 500ml.
- Hitotsubu No Mugi $45.00
Kagoshima 750ml.
Wine by the Bottle
- Muscadet Sevre & Maine, Domaine Verdier ’14 $19.50
France.
- Cabernet Sauvignon, Montgras Antu '13 $29.00
Chili.
- Sauvignon Blanc, Galerie Equitem ’14 $37.00
France.
- Chateau De Roquefeuille Cotes De Provence $28.50
France.
- Gruner Veltliner, Count Karolyn ’18 $24.00
Hungary.
- Sancerre, Les Hautes Pierres ‘18 $27.00
France.
- Prosecco, Garbel Adami $23.00
Italy.
- Nero D'avola, Ferro 13 "The Nerd" '18 $22.00
Sicily.
- Chardonnay, Paul Mas Château De Conas, Pezenas ’17 $29.00
France.
- Sparkling Wine, Francois Montand Brut $20.00
France.
- Pinot Gris, Trimbach ‘14 Reserve $30.00
France.
- Chenin Blanc, Simonsig Stellenbosch ‘18 $26.00
South Africa.
- Pinot Noir, Arrogant Frog ’17 $22.50
France.
- Citra Merlot '18 $19.50
Italy.
- Malbec, Bodega Monteviejo Festivo '17 $20.00
Argentina.
- Sauvignon Blanc, Wither Hills Marlborough’18 $24.00
New Zealand.
- Domaine Jacourette $18.00
France.
- Pinot Noir, Olema '17 $31.00
California.
Rolls
- Spicy Hamachi RL $12.00
Yellowtail with spicy sauce.
- Sake Avocado RL $10.00
Salmon & Avocado
- Ume Shiso RL $7.00
Plum & Shiso
- Spicy Scallop RL $14.00
Hokkaido scallop with spicy sauce.
- Torotaku RL $15.00
Toro tuna and takuan pickle.
- Kappa RL $7.00
Cucumber
- Tekka RL $12.00
Tuna.
- Unakyu RL $15.00
Eel and cucumber.
- Spicy Salmon RL $12.00
King salmon with spicy sauce.
- Tuna Avocado Roll $14.00
Bluefin Tuna & Avocado
- Negi Hama RL $13.00
Yellowtail and scallion.
- Avocado RL $8.00
Avocado
- Unagi Avocado RL $15.00
Eel and avocado1.
- Avokyu RL $8.00
Avocado & Cucumber
- Negi Toro RL $15.00
Toro tuna and scallion.
- California RL $15.00
Snow crab, avocado and cucumber.
- Sake RL $9.00
Salmon
- Ebi Ten RL $14.00
Shrimp tempura.
- Oshinko RL $7.00
Takuan Pickle
- Spicy Tuna RL $16.00
Tuna with spicy sauce.
Salads
- Ohitashi $13.00
Spinach salad steeped in savory dashi with shimeji mushroom.
- Agedofu & Avocado Salad $19.00
Fried tofu and avocado with yuzu citrus.
- Kaisou Salad $11.00
Seaweed salad served with two dressings.
- Shirasu Salad $15.00
Baby sardine, mixed greens, bell peppers with yuzu citrus.
Sake by the Bottle (1800ml.)
- Hosyuku $60.00
Nara 1800ml.
- Choshu Roman $50.00
Yamaguchi 1800ml. Rich and full flavor. Medium dry.
- Kurosawa $70.00
Nagano 1800ml.
- Dasai 45 $85.00
Yamaguchi 1800ml.
- Shirakabegura $55.00
Hyogo 1800ml.
WOKUNI Details
From the business
- Identifies as Asian-owned
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Assistive hearing loop
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Parking
WOKUNI Photos










WOKUNI Location
WOKUNI Reviews
happy houromakaseoysterstunasalmonhitsumabushiduckplatterunagi donbara chirashi
★ 5★ 4★ 3★ 2★ 1Really enjoyed this lunch set. The sashimi was fresh and well-cut, and even the sushi rice stood out—warm, well-seasoned, and perfectly cooked.Service was friendly and attentive without being overbearing. Everything felt thoughtful and well-prepared. Would definitely come back.
June 14 · Nancy BuiExcellent! Amazing execution of a menu that scales from affordable to Manhattan-night-out. My wife and I were perfectly happy making a meal of some tapas-sized dishes and the (truly excellent) duck entree, along with some Happy Hour drinks; we left, very happy, very well fed, and with our wallets intact. But if you’d like to take that up a notch, this restaurant will be happily to take you to some impressive heights.
April 10 · Joshua GrossmanCool place for dinner. Prices are a bit on a higher end, but still affordable. The food was amazing. Definitely worth a visit.
July 15 · RushanCame here after a long day of work because I wanted to treat myself and WOW. I was not disappointed. I am healed.Ordered the salmon hitsumabushi (salmon sashimi with salmon flakes and fried salmon skin). The very patient, exacting server explained how to eat it: plain, then with toppings and finally with dashi broth. Extremely simple and satisfying. I can't wait to come back!
July 10 · LL CLunch great! Love chirashi. Shame some runs out fast.-----Used to come more often to Eastside... when working for Japanese firm... Sushi Yasuda, etc...One of the best.. especially after Sushiden's gone. Like Sushi Ann, Hatsuhana, Hakubai as well as Sushi of Gari's too. But, not as of a fan for Sugarfish.Here.. tall ceiling, good decor of woods, Japanese tiles, ropes... ambiance with bar full of Japanese sake and beer welcoming.Food excellent. Both mix of generous portion as well as high quality pieces. $150 omakase not the only option... thus, wide spectrum from Sushi enthusiasts as well as casual drinking, tapas-like scene.Love dashi mini pot. Can't resist refill. Always end up ordering more... but, eat all...Arigato
July 29 · Sam Hahn
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