Yopparai Introduce
Escape the hustle and bustle of New York City and step into a little slice of Japan at Yopparai. Tucked away on Clinton Street in the Lower East Side, this hidden gem offers an intimate and authentic izakaya experience that is truly a rarity. Yopparai, which translates to "drunkard" in Japanese, is a fitting name for a place that centers around a fantastic selection of sake and delightful small plates. It’s not just a restaurant; it’s a transportive space that makes you feel as if you’ve been whisked away to a cozy spot in Tokyo. The ambiance is key here, with traditional tatami mat seating and an overall sense of quiet intimacy that is perfect for conversation and connection. This unique setting, combined with a menu of exquisite and carefully prepared dishes, creates an unforgettable dining experience for both sake connoisseurs and food lovers alike. The focus is on savoring each moment, from the first sip of sake to the last bite of a perfectly grilled skewer, making it a destination for those who appreciate the art of dining.
Yopparai is known for its dedication to traditional Japanese cuisine and culture. It’s a place where the food is an authentic expression of flavor, from delicate and comforting to exciting and bold. The menu is designed to be shared, encouraging a communal and interactive dining experience that is a hallmark of izakaya culture. The knowledgeable staff adds to the authenticity, guiding you through the sake list and explaining the nuances of each dish. Whether you're looking for a late-night bite after a show, a unique date night spot, or a place to unwind with a small group of friends, Yopparai delivers. It’s a trendy yet casual spot that avoids pretense, focusing instead on the quality of its offerings and the warmth of its atmosphere. While the portions may be on the smaller side, as is customary for izakaya-style dining, the focus is on a variety of tastes and the quality of the ingredients. The experience is about discovery and appreciation, making it a perfect spot for those with a refined palate and a desire for a truly immersive culinary adventure.
Yopparai is located at 49 Clinton St, New York, NY 10002, placing it squarely in the vibrant and exciting Lower East Side. This neighborhood is a destination in itself, known for its eclectic mix of restaurants, bars, and cultural venues. The restaurant’s location makes it easily accessible for anyone in the New York City area. For those using public transportation, it’s a short walk from several major subway stations. The F, J, M, and Z trains at the Delancey St-Essex St stop are just a few minutes away, as is the F train at 2nd Avenue. The area is also well-served by numerous bus routes, making it a convenient choice regardless of your starting point. The restaurant's presence on Clinton Street, a bustling corridor, means it's easy to find and a great starting or ending point for an evening out in the neighborhood. While street parking can be challenging, the excellent public transit access ensures that getting to this hidden gem is simple and stress-free.
As an authentic izakaya, Yopparai offers a focused and high-quality dining experience. The services are tailored to the unique atmosphere and dining style of the restaurant. The primary service options include:
Dine-in: The main service offering, providing a full and immersive dining experience in the restaurant's intimate setting.
Table service: The restaurant offers attentive table service to ensure a seamless and enjoyable meal.
Accepts reservations: Given its small, intimate size, dinner reservations are highly recommended, especially on weekends, to guarantee a table and avoid a wait.
While the provided data is limited to these core services, the nature of an izakaya and the ambiance it cultivates suggest a commitment to providing a thoughtful and personal experience. It is a place where you are encouraged to linger, talk, and savor your time, rather than being rushed through your meal.
Yopparai’s menu and atmosphere are its biggest features and highlights, setting it apart from other Japanese restaurants in the city. These elements are what make a visit to this establishment so unique. The highlights include:
Authentic Izakaya Menu: The menu is a celebration of classic Japanese izakaya fare, with a focus on small plates perfect for sharing. Dishes range from grilled skewers (yakitori) and simmered dishes to fresh sashimi and unique appetizers (Chinmi).
Extensive Sake Selection: As a sake bar, Yopparai boasts an impressive variety of sake, with a staff that is knowledgeable about pairings. The sake is a central part of the experience, designed to enhance the flavors of the food.
Unique Atmosphere: The intimate space with traditional tatami mat seating creates a cozy and transportive ambiance that is a true standout. This kind of authentic interior design provides a unique dining experience that is hard to find in New York City.
Specialized Dishes: The menu features a variety of unique items like Oden (traditional simmered foods), Homemade Tofu, and an array of rare snacks (Chinmi) that pair well with sake, offering a culinary experience beyond the typical Japanese restaurant.
Late-night food: The restaurant offers late-night dining, making it a perfect spot for a post-show meal or a late dinner.
These features, from the meticulously crafted menu to the immersive atmosphere, are what make Yopparai a beloved destination for those seeking an authentic taste of Japan.
To experience the authentic flavors and atmosphere of Yopparai, you can contact them directly for reservations or more information. The restaurant is located at 49 Clinton St, New York, NY 10002, USA. You can reach them by phone at (212) 777-7253 or +1 212-777-7253. Given the intimate size of the space, it is highly recommended to call ahead to make a reservation, particularly for dinner, to ensure a spot. This is especially important if you are planning to dine as a group. The staff is known for being friendly and attentive, and they are always ready to help you navigate the menu and select the perfect sake to complement your meal. The easy-to-access contact information and a reservation policy that prioritizes a seamless experience show that Yopparai is committed to making every visit special for its guests.
So, what makes Yopparai the Japanese restaurant worth choosing? It's the unique and authentic experience that sets it apart. While some reviews mention the small portion sizes, this is a defining characteristic of izakaya dining, which is about enjoying a variety of small, flavorful dishes over a long, social evening. This is not a place for a single, heavy meal, but rather a place for a culinary adventure. The Oden, with its flavorful dashi broth and assortment of ingredients, is a testament to traditional Japanese soul food. The Sashimi is incredibly fresh and high-quality, and the grilled skewers are perfectly seasoned and cooked. The intimate, cozy atmosphere with its traditional tatami mats is a huge draw, offering a setting that is perfect for a quiet date or a heartfelt conversation. For those who appreciate the subtle art of sake pairing and the nuanced flavors of traditional Japanese cuisine, Yopparai is a revelation. The friendly and knowledgeable staff elevate the experience, making you feel welcomed and cared for. It is the perfect destination for a unique and memorable night out, where the food is an art form, the sake is a journey, and the atmosphere is a transportive escape from the city outside. Yopparai delivers an unforgettable dining experience that is rich in culture, flavor, and authentic Japanese hospitality.
Yopparai Food & drink
Salads and Vegetables
- Edamame $7.00
Edamame beans freshly steamed in a cypress box
- Oshinko $8.00
Seasonal vegetables pickled in rice bran
- Tomato Salad $9.00
Ripe tomato topped with diced onions and served with dashi dressing
- Daikon Salad $10.00
Shredded daikon radish with umeboshi plum dressing on a bed of watercress
- Kaisen Sunomomo $15.00
Assorted seafood (squid, king crab, surf clam, scallops, etc.) and seaweed in vinegar dressing
Appetizers
- Motsu Nikomi $9.00
Traditional miso tripe stew
- Homemade Tofu $10.00
Served chilled with scallion, bonito flakes, and seaweed powder
- Chawanmushi *seasonal* $10.00
Savory steamed egg custard with salmon roe and shrimp (summer) or chicken and crab (winter)
- Karaage $12.00
Fried chicken marinated in rice malt and yuzu
- Kakuni $14.00
Berkshire pork belly simmered in sweet dashi broth
- Washu Gyu Tataki $18.00
Lightly seared Washu beef with ponzu dressing
- Hoba Miso $20.00
Miso, washu beef & wild vegetables cooked on a hoba leaf (contain cashew nuts)
- Homemade Yudoufu $22.00
Hot homemade tofu cooked with watercress and shiitake in a wooden box
Oden (Traditional Japanese soul foods simmered in dashi broth)
- Hanpen (grated fish and yam made into a fluffy cake) $4.00
- Satsuma Age (fried fish cake) $4.00
- Konnyaku (jelly-like yam cake) $4.00
- Tamago (boiled egg) $4.00
- Mochi Kinchaku (tofu skin stuffed with sticky rice cake) $5.00
- Daikon Radish $6.00
- Assortment of 3 items $12.00
- Assortment of 5 items $18.00
Chinmi (Rare snacks and tastes that pair well with sake)
- Homemade Natto $6.00
Homemade fermented soy beans
- Umeboshi $6.00
Pickled plum
- Wasabi Zuke $8.00
Chopped wasabi with sake lees
- Shiokara $8.00
Squid sashimi with salted squid organs
- Ika no Uni Ae $10.00
Squid sashimi mixed with sea urchin
- Mentaiko $14.00
Lightly smoked spicy marinated cod roe
Grilled Dishes
- Sunagimo Skewer $7.00
Chicken gizzards
- Jidori (Chicken) Liver Skewer $7.00
Dipped in yakitori sauce
- Torikushi Skewer $7.00
Chicken thigh, choice of yakitori sauce or salt
- Hotate Butter $11.00
Scallop grilled with butter sauce
- Butakushi Skewer $12.00
Kurobuta fatty pork belly with shio koji
- Tsukune $12.00
Signature chicken meatball, topped with raw egg yolk
- Anago Shirayaki $14.00
Grilled sea eel
- Ika Ichiyazuke $14.00
Grilled whole marinated squid
- Yasai Yaki $14.00
Mixed seasonal vegetables grilled with soy sauce
- Gyutan $16.00
Thin-cut Washu beef tongue prepared in Sendai style
- Miso Black Cod $16.00
Grilled black cod marinated in spicy garlic miso
- Kamoyaki $18.00
Duck breast grilled on a hot plate, served with sweet soba broth
- Washu Gyu Teppanyaki $22.00
Washu beef grilled on a hot plate
Simmered Dishes
- Nira Tama Tofu $12.00
Silky tofu and chives simmered in dashi broth with soft scrambled egg
- Kinoko Toban Yaki $14.00
Mixed Japanese mushrooms with sake lees, miso, and butter (contain cashew nuts)
- Ebi Shinjo $14.00
Shrimp and cod made into a fluffy dumpling, served in light dashi sauce
- Jidori Tamago Toji $16.00
Free-range chicken and tsukune simmered in dashi broth with soft scrambled egg
- Kurobuta Tamago Toji $18.00
Kurobuta pork belly simmered in dashi broth with soft scrambled egg
- Anago Yanagawa $20.00
Sea eel simmered in dashi broth with soft scrambled egg
Rice and Noodles
- Yaki Onigiri - Soy Sauce or Miso $6.00
- Yaki Onigiri - Uni or Mentaiko $10.00
- Isobe Yaki Mochi $6.00
Homemade pounded glutinous rice cake grilled with soy sauce
- Inaniwa Udon (seasonal) $14.00
Thin udon noodles from Akita prefecture, served chilled with sesame sauce
- Sansai Serio Meshi $14.00
Blend of sticky rice with soy sauce and sake steamed with mountain vegetables in a wooden box
- Shake Ikura Seiro Meshi $22.00
Blend of sticky rice with soy sauce and sake steamed with salmon flakes and salmon roe in a wooden box
- Kani Seiro Meshi $22.00
Blend of sticky rice with soy sauce and sake steamed with snow crab and tobiko in a wooden box
- Anago Seiro Meshi $22.00
Blend of sticky rice with soy sauce and sake steamed with sea eel in a wooden box
Sashimi
- Assorted Sashimi $32.00
- Assorted Sashimi plus Uni or Ikura $44.00
- Assorted Sashimi plus Uni and Ikura $56.00
- Bluefin Tuna Sampler $56.00
Two pieces each of lean, marinated, medium-fatty, and fatty tuna
- Bluefin A la Carte - Akami (lean cut, 3 pieces) $16.00
- Bluefin A la Carte - Zuke (marinated in dashi soy sauce, 3 pieces) $20.00
- Bluefin A la Carte - Chutoro (medium fatty, 3 pieces) $28.00
- Bluefin A la Carte - Otoro (super fatty, 3 pieces) $32.00
- Ikura $18.00
Marinated salmon roe served with nori
- Uni $20.00
Sea urchin served with nori \
- Slimy Bomb $16.00
Homemade natto with mixed Japanese veggies & fish
- Negitoro Taku $20.00
Tuna tartare with Tokyo spring onion and pickled daikon
- Hamachi Tataki $20.00
Seared yellowtail in ponzu dressing
Yopparai Details
Service options
- Dine-in
- Delivery
- Takeout
Highlights
- Fast service
- Great cocktails
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Comfort food
- Hard liquor
- Healthy options
- Late-night food
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Yopparai Photos
Yopparai Location
Yopparai Reviews
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★ 5★ 4★ 3★ 2★ 1Yopparai, a hidden gem in the Lower East Side brings an authentic Japanese izakaya experience to New Yorkers. The intimate space features traditional tatami mat seating creating a cozy and transportive atmosphere for both sake lovers and food enthusiasts. Their exquisite menu is of authentic Japanese flavors from delicate to comforting to exciting items. Pair them with sake and enhance all those flavors. Dessert is just as delicious with traditional tastes. Whether you're after a unique date night or an immersive taste of Japan, Yopparai delivers an unforgettable dining experience.
April 06 · itzelenahoPositive: atmosphere. Negative: portion. Ok so this place is cute, good for an intimate date night or a place to grab a drink and bites after a full dinner, but not a good place if you want a fulfilling dinner. Izakaya with a steep price tag for dishes with portions that are small for ants. The place has a bar and Japanese style traditional tatami booth (shoes off), so pretty unique and a good place to have a conversation. This place is for someone with a tiny appetite or come hang out already full. We ordered a bunch of items from the menu, and each average costs about $25, but the portion for each was astonishingly small. We ordered the fish hotpot and we got literally five pieces of trout and a little bit mushrooms and watercress ($35). Oden tasted very good, but that small bowl (5 kinds) costs $21. Other food items all tasted alright, nothing special. We ended up spending over $100 per person, and had to go to another place to get more food because all of us were still hungry. So again, don’t come here if you want to get full, unless you want to spend over $250 per person. Good for a first date or business talk where you don’t expect to eat much.
June 15 · Kyle LiuSo many great dishes at Yopparai. Some of my favorite dishes (not depicted) were the nigiri, kakuni, and chicken meat ball w/ egg. 🥹I also enjoy the comfortable seating positions you can take on in the booths!
April 17 · Alana W.DI was really looking forward to dining at this Japanese restaurant again, especially because of the unique tatami seating and beautifully styled interior. I had visited once before the pandemic and enjoyed a pork hot pot that left a great impression.This time, however, I came to celebrate a friend’s birthday and was honestly disappointed. The prices were very high—over $500for four people—and none of us felt full afterward. The food was just average, and unfortunately not to my taste.It’s a beautiful place, but with the current pricing and food quality, I don’t think I’ll be coming back.
April 04 · vivi ChanleThe vibe and food presentation are both stunning! The seafood donburi, named after the restaurant, is truly impressive—I’ve never seen such a generous serving in all of New York. It’s packed with fresh sashimi and delicious rice!
March 24 · Yuri P
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