4 Charles Prime Rib Introduce
In the vibrant and exclusive enclave of Greenwich Village, there exists a dining destination that is more than just a restaurant—it is an event. 4 Charles Prime Rib is a modern American steakhouse that has become a legend in its own right, known for its intimate, upscale ambiance and an unwavering commitment to culinary perfection. This is the kind of place you reserve for a truly special occasion, where every detail, from the impeccable service to the last bite of a perfectly cooked steak, is designed to create a memorable and flawless experience. It stands out in a city of world-class dining, not just for its food, but for the feeling it evokes—a sense of being part of something truly special and exclusive.
The essence of 4 Charles Prime Rib is its dedication to classic steakhouse fare, elevated to an art form. While the name highlights their famous prime rib, the menu is a comprehensive celebration of high-quality meats, fresh seafood, and rich, comforting sides. The atmosphere is a key part of the appeal: it's a cozy, romantic, and trendy space that feels both of-the-moment and timelessly elegant. It’s an upscale environment that manages to feel personal and warm, drawing in a crowd that appreciates the finer things in life. The attention to detail is evident not just in the food, but in the seamless service, where every member of the team works in harmony to ensure your night is nothing short of perfect.
The reviews from real customers speak volumes about the experience. Diners consistently describe their visit as "unforgettable," highlighting not only the food but the "flawless" service. The steak, they say, "melted in my mouth," and the entire meal, from cocktails to dessert, "tied everything together beautifully." The restaurant’s popularity is so immense that people are willing to wait for hours just to get a chance to dine there, a testament to its reputation. This is a place that doesn’t feel transactional; it feels personal and special, leaving guests with a "full heart, a full stomach, and a wish to come back again soon."
4 Charles Prime Rib is located at 4 Charles St, in the charming and highly sought-after Greenwich Village. This prime address places it in a beautiful, historic neighborhood that adds to the allure of the dining experience. The restaurant is not a large, imposing building, but a cozy and intimate space that fits perfectly within the West Village’s character. Its hidden, exclusive feel makes the discovery of it even more rewarding. While the restaurant is dine-in only, its location is accessible from various parts of the city. For those driving, paid street parking is available, though it can be highly competitive in the area. For its upscale, exclusive atmosphere, 4 Charles is a destination you plan for, and the journey is well worth it.
The restaurant has an accessible and inclusive nature despite its exclusive feel. It is known to be an LGBTQ+ friendly and transgender safe space, welcoming a diverse crowd that includes both locals and tourists. The attention to creating a welcoming and safe environment for all guests is a testament to the restaurant's commitment to hospitality. Its discreet location adds to the charm, making it feel like a cherished secret for those in the know. The anticipation of securing a reservation or a spot on the waitlist becomes part of the experience, building excitement for the unforgettable meal to come.
The service at 4 Charles Prime Rib is as exceptional as its food. The restaurant operates on a refined, dine-in only model, dedicating itself to creating an immersive and high-quality experience for every guest. Here is a closer look at the services and offerings available:
- Dining Options: The restaurant offers a focused, high-end experience for lunch, dinner, and dessert, with a full-service bar.
- Brunch: On weekends, a special brunch menu is available until 2 PM, offering a unique opportunity to experience the restaurant in a different light, while the full dinner menu is also still available.
- Reservations: Due to its immense popularity, dinner reservations are highly recommended and are often booked far in advance. The restaurant accepts reservations but there is "usually a wait" for those without one.
- Offerings: The menu includes a variety of alcoholic beverages, including great cocktails, a great wine list, and coffee, with a focus on a high-end experience.
- Seating: The seating and table service are designed for comfort and an upscale experience.
What makes 4 Charles Prime Rib a true standout are the unique features and highlights that set it apart from other steakhouses in the city. These elements combine to create an experience that is consistently praised by its patrons.
Key highlights and features of 4 Charles Prime Rib:
- Exceptional Service: The staff is consistently praised for being "flawless" and "wonderful," with a genuine desire for guests to enjoy their dinner.
- Great Drinks: The cocktails and wine list are top-tier, complementing the rich flavors of the food.
- Cozy, Romantic, and Upscale Atmosphere: The ambiance is a major selling point, providing an intimate and luxurious setting for a special occasion.
- Welcoming Crowd: The restaurant is LGBTQ+ friendly and a transgender safe space, welcoming a diverse clientele.
- High-Quality Ingredients: The menu uses USDA Prime Beef and offers a selection of wagyu and dry-aged cuts, ensuring a premium experience.
- Dessert: The dessert menu, including pies and a sundae royale, provides a perfect end to the meal.
- Payments: The restaurant accepts credit cards for convenience.
For more information or to inquire about reservations, you can contact 4 Charles Prime Rib using the details below:
Address: 4 Charles St, New York, NY 10014, USA
Phone: (212) 561-5992
When it comes to what is truly worth choosing at 4 Charles Prime Rib, the menu is filled with legendary dishes that have earned the restaurant its glowing reputation. The "melt-in-your-mouth" steak is a must-try, with options like the Dry Aged Bone-In Ribeye Steak and the Wagyu New York Strip Steak being the pinnacle of the menu. The Prime Rib, of course, is a signature dish and a can't-miss, with the "Chicago Cut" and "King Cut" offering generous portions of salt-crusted perfection. The Roasted Bone Marrow is also a highly recommended appetizer, described as "pure perfection" by a satisfied diner. For those looking for something a bit different, the 10oz Double Wagyu Cheeseburger has been praised, as has the Prime Rib French Dip. The seafood options are equally impressive, with the Hokkaido King Crab and Shrimp Scampi receiving high marks. And don't forget the desserts; the Chocolate Cream Pie and Sundae Royale are the perfect capstone to an extraordinary meal. The fact that customers are willing to wait for two hours in the heat to get a table speaks volumes about the quality of the food and the unforgettable service. 4 Charles Prime Rib is not just a place to eat; it's a place to create a cherished memory, making it a truly worthwhile and exceptional choice for a special night out in New York City.
4 Charles Prime Rib Menu
RAW BAR & SHELLFISH
• Can Be Made with Gluten Free Ingredients, (v) Can be made Vegetarian
- Shrimp Cocktail • $29.99
cocktail sauce, dijonnaise
- Sizzling Shrimp Scampi • $29.99
garlic bread, chilies, parsley
- Hokkaido King Crab •
- Otoro Tartare w/ Caviar $125.99
bluefin tuna belly, yuasa white soy, brown butter toast
- Fresh Oysters $4.99
- Baked Crab Cake $34.99
1/2 lb, preserved lemon, remoulade
- Golden Osetra Caviar •
potato chips & creme fraiche
ROASTED BONE MARROW
- Roasted Bone Marrow $27.99
red onion jam & sourdough toast
HOUSE SALADS
• Can Be Made with Gluten Free Ingredients, (v) Can be made Vegetarian
- Little Gem Salad •(v) $25.99
lightly dressed with avocado & fines herbes
- Smoked Salmon Caesar •(v) $24.99
potato chips, classic caesar dressing
ENTREES
ENHANCE ANY ITEM: peppercorn crust, maître d’butter, or roasted garlic - 6.99 | gorgonzola or roasted mushrooms - 10.99 | warm king crab oscar • - 89.99. • Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- Crispy Brick Chicken • $36.99
slow roasted sweet garlic, crushed oregano, natural jus
- Double Cut Lamb Chops • $74.99
roasted garlic, rosemary and a few olives
- 10oz Double Wagyu Cheeseburger • $38.99
griddled and pressed snake river farms wagyu with american cheese, pickles, onion, and marie rose sauce
- Prime Rib French Dip $39.99
swiss cheese, natural jus
- Honey Peppered Ora King Salmon • $49.99
aromatic brown butter & lemon
- Bone-In Filet Mignon*• $89.99
16oz, bearnaise sauce, steak salt
- Dry Aged Bone-In Ribeye Steak*• $129.99
22oz, bearnaise sauce, steak salt
- Wagyu New York Strip Steak*• $150.99
16oz bone-in, béarnaise sauce, steak salt
- Cacio e Pepe Carbonara Pasta $32.99
thick-cut bacon, toasted black pepper, pecorino, bucatini
ROAST PRIME RIB OF BEEF
USDA Prime Rib of Beef, salt crusted, with natural beef jus & horseradish cream. • Can Be Made with Gluten Free Ingredients. *These items are served raw, undercooked or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
- English Cut*• $79.99
thin sliced & delicate
- Chicago Cut*• $104.99
generous, center cut
- King Cut*• $144.99
double cut, bone-in beauty
4 CHARLES CUT
- 4 Charles Cut $119.99
Gorgonzola aged Prime Rib with horseradish cream and natural beef jus - limited availability - thin delicate slices or generous center cut
SIDES
• Can Be Made with Gluten Free Ingredients, (v) Can be made Vegetarian
- Elote Style Corn •(v) $16.99
chili, lime, cilantro, parmesan
- Creamed Spinach (v) $16.99
blue cheese, sweet onions
- Truffle Mac & Cheese (v) $22.99
black truffle, white cheddar
- Charred Broccoli •(v) $16.99
butter, lemon
- Green Beans • $16.99
chicken jus, shallots, fines herbes
- Loaded Baked Potato • $16.99
bacon, sour cream, cheddar
- Thick Cut Bacon • $16.99
maple, black pepper
- Buttery Mashed Potatoes • $16.99
roasted garlic, chicken jus
- Button Mushrooms • $16.99
garlic, thyme, cream sherry
- Golden Fries • $13.99
garlic aioli (ketchup on request)
DESSERT
• Can Be Made with Gluten Free Ingredients. ‡ Contains Nuts. (v) Can be made Vegetarian
- Chocolate Cream Pie (v) $19.99
Valrhona dark chocolate, chantilly cream, chocolate shavings & Oreo crust
- Lemon Meringue Pie (v) $18.99
lemon curd, toasted meringue & graham cracker crust
- Veniero’s Coconut Cake (v) $19.99
white cake, coconut cream cheese frosting, shaved coconut
- Sundae Royale •‡(v) $23.99
vanilla, chocolate, strawberry ice cream, hot fudge & assorted candies
- Ice Cream & Sorbet
complimentary hot fudge is available upon request
TEA & COFFEE
Proudly serving Project X Coffee roasted by Metropolis & Rishi Teas
- peppermint $7.00
- jasmine green $7.00
- earl grey $7.00
- english breakfast $7.00
- chamomile $7.00
- french press for two $12.00
DESSERT DRINKS
- Chocolate Martini $21.50
- Espresso Martini $24.95
- Lemon Drop Martini $21.50
- Vodka Stinger $21.50
- Clos Haut Peyraguey, Sauternes, 2015 $22.00
- Chateau Climens, Climens 1er Cru Barsac 1977
- Taylor Fladgate Tawny Port 10 yr $14.00
- Taylor Fladgate Tawny Port 20 yr $26.00
- 1975 Kopke Colheita Tawny Port $40.00
- D’Oliveira, Verdelho Madeira, 1912 $100.00
- Barbeito, Malvasia Madeira Reserva Velha, 1926 $100.00
- D’Oliveira, Malvasia Madeira, 1901 $100.00
BRANDIES
- chateau de briat armagnac
- chateau brueil calvados 12 yr
- gaja grappa sperss
- louis roque la vieille prune
- maison dudognon vieille reserve cognac
- nardini mandorla grappa
- nardini riserva baddano grappa
- pierre ferrand double cask cognac
DIGESTIFS
- amaro nonino
- averna
- cio ciaro
- cynar
- fernet branca
- grand marnier
- grand marnier louis-alexandre
- green chartreuse
- green chartreuse v.e.p
- lazzaroni sambuca
- luxardo abano
- st. agrestis amaro
- st. george absinthe
- yellow chartreuse
- yellow chartreuse v.e.p
- vecchio amaro del capo
BRUNCH
• Can Be Made with Gluten Free Ingredients (Brunch is served on weekends until 2pm. Full dinner menu is also available.)
- Pastries and Jam $19.99
Mah-ze-Dahr's pain au chocolat, monkey bread, olive oil cake, and red jam
- Crispy Silver Dollar Hash Browns • $17.99
organic apple sauce & creme fraiche
- Truffle Omelette • $40.99
truffle tomme & fresh burgundy truffle
- Crab Cake Benedict $43.99
baked crab cake, poached farm egg, bearnaise sauce
- Smoked Salmon Platter • $48.99
catsmo smokehouse salmon, whipped cream cheese, tomato, cucumber, capers, Utopia bagels: everything or plain
A LA CARTE
• Can Be Made with Gluten Free Ingredients
- Thick Cut Bacon • $16.99
maple, black pepper
- Hash Browns • $14.99
crispy fried potatoes, garlic aioli
- Two Farm Eggs, Any Style • $8.99
sunset farms
- Whole Avocado $5.99
Utopia Bagels: everything or plain
SPARKLING
BRUNCH COCKTAILS
- Bellini $21.95
giffard peach liqueur, peach, blanc de blancs
- Grapefruit Bellini-tini $21.95
fresh grapefruit, aperol, st. germain, brut rose
- Aperol Spritz $21.95
aperol, sparkling water, blanc de blancs
HOUSE-MADE BLOODY MARY
BRUNCH COCKTAILS
- House-Made Bloody Mary $19.95
SPIRIT-FREE
- Seedlip Virgin Bloody Mary $19.95
seedlip, bloody mary mix, olive, celery
- St Agrestis “Negroni” $19.95
bottled st agrestis spirit-free negroni
- Ginger Peach Fizz $19.95
peach, mint, ginger beer
COFFEE & TEA
- French Press $12.00
sawada project x dark roast, meant to share
- Cold Brew Coffee $7.00
sawada project x dark roast
- Rishi Hot Tea $7.00
peppermint, jasmine green, earl grey, english breakfast, chamomile
4 Charles Prime Rib Details
Service options
- Dine-in
- Delivery
- Takeout
Highlights
- Great cocktails
Popular for
- Lunch
- Dinner
Accessibility
- Assistive hearing loop
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Coffee
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Credit cards
Parking
- Parking
4 Charles Prime Rib Photos










4 Charles Prime Rib Location
4 Charles Prime Rib
4 Charles St, New York, NY 10014, USA
4 Charles Prime Rib Reviews
the french diptruffle mac and cheeseprime rib french dipchocolate cream piespeakeasyshrimp scampiegg and baconwagyu burgergem saladchocolate pie
★ 5★ 4★ 3★ 2★ 1Thanks to a friend, I had one of the most unforgettable dining experiences at 4 Charles. From the very first bite, every dish carried a unique flavor and depth that you just can’t find anywhere else. I’ve been to many top restaurants, but it has been so long since I felt this happy with every part of the meal. Our server was flawless, and every member of the team made the night feel even more special. The steak melted in my mouth, the bone marrow was pure perfection, and the cocktails, wine, and dessert tied everything together beautifully. I walked out with a full heart, a full stomach, and a wish to come back again soon.
August 13 · Jae KimWe were in town for my birthday trip and managed to be first in line for the waitlist consideration. We saw every single person working hard to prepare for a good night. We waited two hours before opening to secure our spot in the blazing heat and I’d do it again, not only for the food, but for the service! We were greeted by wonderful wait staff and for the first 8-minutes of opening had the entire place to ourselves. It didn’t feel transactional! They wanted us to enjoy our dinner. Highly recommend the crab legs, the burger, the French dip! All of the food was impeccable with beautiful presentation. Thank you for ending my birthday trip with a delightful dinner! We were grateful for the last minute table and hope to come back soon! Do not skip this one - it’s worth it!
July 03 · L LlehctimWalked in at opening time and the hosts kindly accommodated me with no issue. I was surprised at how small the restaurant was. The service was exceptional and the food was great. I ordered the viral wagyu burger with an addition of the fried egg with fries on the side. Wasn’t too partial on their fries though. I had the coconut cake for dessert which I loved and would recommend and also got peppermint tea to go with it. Loved that they brought it out in a tea pot with a cute little tea cup and saucer. Classic touch. Would love to try other things on the menu. The table next to me ordered the prime rib French dip and said it was better than the burger.
June 16 · lolita lTook me almost 2 years to snag a seat but I guess walking in early on a Friday gives you a good shot. It’s a tiny space which makes it very intimate but the service is top notch. Loved the martini and they have people to help with the wine as well. Burger is a must-have - enjoyed it with both egg and bacon. Prime rib earns its name - we had the 4 Charles cut but I think a regular cut will satisfy. Chocolate tart is to die for but also very rich. If only I could come back without struggling for a reservation!
April 05 · Rovik RobertOne of those NYC hype spots that really live up to the excitement. This is a cozy little restaurant tucked away, limited seating but it didn’t feel squished rather it felt very intimate and comfortable. The food itself was amazing. To start the sizzling shrimp scampi was doused in a perfect butter concoction and the little gem salad is exactly what you’d expect. The entrees were the stars of the show - got the crispy brick chicken, double cut lamb chops, wagyu cheeseburger, prime rib french dip, ribeye, and casio e pepe. All of these were high quality and such great portions sizes. Loved the burger but surprisingly I liked the prime french dip and chicken more (highly recommend those two). The french dip was had this perfectly crispy bread, tender meat, and such flavorful jus. The chicken was drowning in this buttery, garlic-y sauce that just hit all the right flavor profiles. I also got the truffle mac n cheese which I felt was more rich and stood out more vs the cacio e pepe. As you’d expect, the desserts were great too - chocolate cream pie stole the show. The servers were insanely kind and attentive and the atmosphere itself was the perfect amount of buzz. Pricing is actually fair/reasonable. Would recommend!
August 20 · Michelle
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