Anassa Taverna Downtown Introduce
Anassa Taverna Downtown brings the vibrant flavors and warm hospitality of Greece to the heart of New York City. Situated in the picturesque neighborhood of Battery Park City, this restaurant offers a culinary escape to the Mediterranean without ever leaving Manhattan. With a focus on fresh, authentic ingredients and traditional recipes, Anassa Taverna has quickly become a beloved destination for both locals and tourists seeking a genuine Greek dining experience. The atmosphere is a perfect blend of cozy and trendy, creating a welcoming environment that is ideal for a variety of occasions, whether it’s a romantic dinner, a celebratory group gathering, or a relaxing meal enjoyed alone. The interior is designed to evoke the feeling of a classic Greek taverna, with thoughtful decor and comfortable seating. The staff is known for their attentive and friendly service, ensuring every guest feels right at home. This commitment to a high-quality experience, from the moment you walk in the door to the last bite of your meal, is what makes Anassa Taverna a standout in New York's competitive restaurant scene. While the focus is on a traditional Greek experience, the restaurant also offers a modern twist on many dishes, making the menu both exciting and familiar. Its location near the waterfront adds to the overall charm, offering a beautiful setting for a meal. Anassa Taverna is a place where every dish tells a story, and every visit feels like a mini-vacation to the Greek Isles.
While the lunch and dinner services receive consistent praise, the brunch menu has had mixed reviews. A customer highlighted a disappointing brunch experience, citing bland food and a "mediocre mass produced" feel to their omelet. However, they were quick to praise the staff, calling the servers "lovely, friendly and attentive." This feedback underscores a key strength of Anassa Taverna: its commitment to excellent customer service. The restaurant's popular dishes, particularly those from the "Entrees from the Sea" and "Entrees from the Land" sections, consistently receive positive acclaim for their freshness and flavor. The highlight of the restaurant is undoubtedly its dedication to classic Greek cuisine, with a menu that is rich and diverse. It's a great spot for groups and tourists looking to enjoy a quintessential New York dining experience with a Mediterranean flair. The cozy and trendy ambiance also makes it an excellent choice for solo diners or a casual date night. The restaurant's well-stocked bar and extensive wine list, with a particular focus on Greek wines, further enhance the dining experience, making it a well-rounded and appealing choice for any food lover.
Anassa Taverna Downtown is conveniently located at 104 N End Ave, New York, NY 10282, USA. This address places it in Battery Park City, a vibrant and scenic neighborhood known for its beautiful waterfront views and relaxed atmosphere. The restaurant is easily accessible by public transportation, with several subway stations within a reasonable walking distance, including those at the World Trade Center complex. Its proximity to Brookfield Place and the waterfront esplanade makes it a perfect stop after a walk along the Hudson River. For those with accessibility needs, the restaurant is well-equipped. It features a wheelchair-accessible entrance, wheelchair-accessible seating, and a wheelchair-accessible toilet, ensuring a comfortable and seamless experience for all guests. The neighborhood itself is a pleasant area to walk around, with wide sidewalks and a clean, modern feel, adding to the convenience of visiting the restaurant.
- Dine-in: Enjoy a full dining experience with table service in a cozy and trendy setting. Reservations are highly recommended, especially for dinner.
- Outdoor Seating: During favorable weather, guests can enjoy their meal at the outdoor seating area, which is also dog-friendly.
- Takeaway: A convenient option for grabbing your favorite Greek dishes to enjoy at home.
- Delivery: Anassa Taverna offers delivery service, bringing its delicious food directly to your doorstep.
- Fast Service: The restaurant is known for its efficient and quick service, a great benefit for those on a tight schedule.
- Great Cocktails: The bar on-site serves up a variety of great cocktails to complement the meal.
- Great Dessert: The dessert menu, particularly the Baklava, is highly praised by customers.
- Great Wine List: The restaurant features an impressive wine list, with a special focus on Greek wines.
- Popular for: It’s a popular spot for lunch, dinner, and solo dining.
- Accessibility: The venue is wheelchair-accessible from the entrance to the restrooms.
- Dog-Friendly: Guests are welcome to bring their dogs to the outdoor seating area.
- Amenities: The restaurant provides Wi-Fi and gender-neutral toilets, adding to guest comfort and convenience.
Address: 104 N End Ave, New York, NY 10282, USA
Phone: (646) 968-1025
When dining at Anassa Taverna Downtown, the authentic Greek flavors are the main draw. The menu is a comprehensive journey through the best of Greek cuisine, offering everything from classic spreads to fresh seafood and grilled meats. The Lobster Spaghetti is a standout entrée, with one customer specifically praising it and the freshness of all the food served. This dish, along with the Loup De Mer and Snapper from the "Entrees from the Sea" section, showcases the restaurant's commitment to high-quality ingredients. For meat lovers, the Lamb Chops and NY Strip Steak are excellent choices, cooked to perfection and seasoned with traditional Greek herbs. The "Appetizers" section is also a fantastic way to start your meal, with the Octopus and Saganaki being popular and delicious choices. The variety of spreads, including Tzatziki and Eggplant Spread, are perfect for sharing with the included pita bread. For a perfect ending to your meal, the Baklava is a must-try. The beverage selection is also noteworthy, with a great wine list that offers the perfect pairing for any dish. Despite some mixed reviews on brunch, the core lunch and dinner menu remains a point of strength and a reason why many people return. The fact that all food is made fresh and served hot is a consistent highlight for many. Anassa Taverna is a place for a memorable culinary experience, where you can indulge in the rich and timeless flavors of Greece right here in New York City.
Anassa Taverna Downtown Menu
Appetizers
- Avgolemono Soup US$13.00
Chicken, egg and lemon with rice.
- Octopus US$31.00
Sushi-quality, charcoal-grilled with onions and capers.
- Beets US$20.00
Red and golden beets served with onions, skordalia (almond & garlic spread)
- Spreads US$22.00
Choose 3 of our homemade spreads.
- Tzatziki Spread US$8.00
- Tirokafteri Spread US$8.00
- Eggplant Spread US$8.00
- Shrimp Saganaki US$28.00
Sauteed shrimp, tomato sauce, feta, garlic and ouzo.
- Grilled Shrimp US$26.00
Premium quality fresh white shrimp simply grilled over mixed greens.
- Saganaki US$18.00
Traditional Kefalograviera cheese pan-fried.
- Fresh Calamari US$25.00
Fried or grilled.
- Grilled Halloumi US$18.00
Orange, sesame, honey
- Skordalia Spread US$8.00
Almond & Garlic Spread
- Fava Spread US$8.00
- Greek Meatballs US$23.00
Veal, beef, pork with feta cheese and mint
- Anassa Chips US$26.00
Thinly sliced zucchini and eggplant, lightly fried served with tzatziki
Salads
- Romaine Salad US$18.00
Scallions, feta, tomato, fresh dill, Kalamata olives and creamy dressing.
- Classic Greek Salad US$25.00
Tomato, cucumbers, peppers, onions, Kalamata olives and feta cheese.
- Arugula Salad US$18.00
Cherry tomatoes, onions, shaved feta cheese, balsamic vinaigrette
Entrees from the Sea
- Loup De Mer US$45.00
Lavraki. Mediterranean sea bass grilled, extra virgin olive oil and lemon, capers.
- Snapper US$41.00
Baked in parchment paper with rainbow vegetables, extra virgin olive oil and lemon.
- Faroe Islands Salmon US$38.00
Grilled, extra virgin olive oil and lemon, capers, served with spinach and rice.
- Chilean Sea Bass US$48.00
Oven-baked with onions, potatoes, tomato and herbs.
- Lobster Spaghetti US$66.00
Served with sweet garlic, fresh tomato sauce and fresh parsley.
- Lobster Ravioli US$35.00
Homemade, cream sauce
Entrees from the Land
- Lamb Kebab US$35.00
2 ground Lamb Skewers, served with oregano fries, mixed field greens, tzatziki and pita.
- Beef Burger US$22.00
Sirloin burger served with oregano fries.
- Organic Chicken US$34.00
1/2 chicken on-the-bone, served with oregano fries, and tzatziki
- Lamb Chops US$54.00
3 rack of lamb served with roasted lemon potatoes
- NY Strip Steak US$52.00
14-oz. black Angus steak charcoal-grilled with your grilled vegetables or choice of potatoes.
- Chicken Breast US$28.00
Served with Oregano fries & Tzatziki
Sides
- Roasted Lemon Potatoes US$14.00
- Spinach And Rice US$12.00
Fresh spinach and rice in tomato and fresh dill.
- Grilled Vegetables US$14.00
Seasonal mixed grilled vegetables.
- Sauteed Spinach US$12.00
Sauteed with garlic and extra virgin olive oil.
- Truffle Fries US$16.00
French fries with truffle oil and Parmesan cheese.
- Oregano Fries US$14.00
- Extra Pita Bread US$3.00
Lunch Specials
- Cobb Salad US$29.00
Romaine, Blue Cheese, Grilled Zucchini, Avocado, Crispy Bacon, Eggs, Cucumbers, Peppers, Tomatoes, Olives, Tarragon Dressing
- Mediterranean Salad US$25.00
Baby Romaine Hearts, Grilled Eggplant, Zucchini, Peppers, tomatoes, cucumbers, xinotiri cheese, paximadi croutons, and balsamic vinaigrette
- Lunch Lobster Ravioli US$27.00
Lobster Ragout, ricotta in a creamy tomato sauce
- Pasta Alla Greca US$28.00
Rigatoni with sautéed spinach, garlic, roasted tomato, and a touch of feta cheese
Desserts
- Baklava US$12.00
Brunch
- Eggs Any Style US$17.00
Served with home fries.
- Omelet US$19.00
Choice of 3 : peppers, mushrooms, onions, spinach, bacon, Swiss, feta or cheddar cheese.
- Farmer's Omelet US$19.00
Leeks, ham, potato and Gruyere cheese.
- Eggs Benedict US$23.00
Choice of Canadian bacon or smoked salmon on English muffin with hollandaise sauce and mixed green salad.
- Eggs Florentine US$19.00
Poached egg, English muffin, sauteed spinach, hollandaise sauce and mixed green salad.
- Buttermilk Pancakes US$18.00
Choice of plain, blueberry or chocolate chip.
- Bagel And Lox US$21.00
Plain or everything bagel, Scottish smoked salmon, cream cheese, capers, tomato and onion.
- Avocado Toast US$24.00
Chimichurri Sauce, avocado, cherry tomatoes, toasted whole grain, mixed green salad
Brunch Sides
- Home Fries US$9.00
- Canadian Bacon US$9.00
- Apple Smoked Bacon US$9.00
- Bagel And Cream Cheese US$12.00
Choice of plain or everything bagel.
- Mixed Berries US$10.00
Anassa Taverna Downtown Details
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Wheelchair-accessible car park
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Small plates
- Spirits
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar on site
- Gender-neutral toilets
- Toilet
- Wi-Fi
- Wi-Fi
Atmosphere
- Cosy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Pets
- Dogs allowed outside
Anassa Taverna Downtown Photos










Anassa Taverna Downtown Location
Anassa Taverna Downtown
104 N End Ave, New York, NY 10282, USA
Anassa Taverna Downtown Reviews
octopushummusmediterraneanbartenderbranzinolamb chopsgreek wineserverlemonappetizers
★ 5★ 4★ 3★ 2★ 1Came here for lunch. Service was attentive. All the food was made fresh, nothing was cold when it was served to the table. Had the lobster pasta as a main. 👌
July 01 · CarloI had such high hopes. Decided to try the brunch and it was sadly one of the worst brunches I’ve had in ages. I have to highlight though how lovely the servers were, friendly and attentive.The brunch food, however, was on the level of a mediocre mass produced hotel breakfast. I ordered the omelet with leeks, potatoes and gruyere cheese. I was excited as the combo sounded delicious but it was so bland. My first suspicion was aroused after I was offered salt and pepper and was presented with a plastic bottle of iodized salt. The potato was plain boiled and I was wondering at the end if there was even Gruyère cheese in it at all. I doused everything in salt, ate until I was no longer hungry and promptly got the cheque and left. Shame. Perhaps their mezze is better, but I’ll not risk finding out now.
May 26 · Claire O’DeaCame here for a team lunch and everything besides the lamb chops were amazing. The lamb was just a little too gamey for me and was a little dry. We ordered the spreads that came with tzatziki, spicy feta, and some kind of eggplant spread served with pita and it was so delicious. We also ordered the octopus and zucchini chips both of which were very good. If you’re going to order one thing off this menu though it should be the salmon tartare. The restaurant itself is very beautiful I just wished they turned the heat down a bit as we were all very warm.
February 04 · Ely CabreraFresh, energizing flavors. Dinner was served with complementary fresh baked bread and freshly made hummus.For appetizers, we had avgolemono soup (chicken lemon rice) and saganaki cheese (like halloumi, but kefalograviera, and on fire...)For our main, we split a wonderfully done branzino with a side of spinach and rice. Branzino was fluffy, capered, and hit the branzino-shaped spot in my stomach. Spinach and rice tasted of dolmades (surprise!).Service was fine, restaurant was quiet on a Tuesday night; it's a shame they don't have more patrons for how tasty the food is.tl;dr, if you like tantalizingly sour flavors that are mild yet bracing and utterly delicious, this is the right spot.
May 28 · Laura BCame here for lunch during restaurant week. The place is deceptively large from looking from the outside. The decor is very traditional Greek coastal vibes, which has always been a favorite aesthetic of mine.Service was a touch slow, but was also nice not to be rushed. But having had some meetings after lunch, a little more urgency would have been appreciated. That being said, I don't think I've ever had my water glass filled so many times in one meal, which was greatly appreciated. Nonetheless the staff were kind and patient with our party.Food was good and very fresh. I started with the salmon tartare, which is paired with these very tasty potato chip like crisps to eat it with. For the main meal I got the chicken which was good, but not stunning in any way. The notable points though were the oregano fries on the side and the fresh tomato and dill sauce served on the side are what amped it up more for me. Lastly, was the highest point of the meal was the dessert, we all had the baklava which although just a small little portion, it was just the sweet little bit we wanted to finish off the meal.
August 17 · Tom Garcia
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