Bigoi Venezia Introduce
Bigoi Venezia is a true gem in New York City's culinary landscape, offering a unique and authentic taste of Italy that is both accessible and unforgettable. This cozy establishment is more than just a restaurant; it’s a specialty pasta shop that brings the tradition of Venetian "bigoli" to the heart of the Upper East Side. Unlike typical pasta spots, Bigoi Venezia focuses on one type of pasta: a thick, spaghetti-like noodle pressed fresh daily on-site. This singular focus allows them to perfect every aspect of their craft, from the pasta's texture to the rich, flavorful sauces that accompany it.
The concept is simple yet brilliant: perfectly cooked, fresh pasta paired with a selection of classic and delicious sauces. The menu is small, which allows for a high level of quality control and quick service. Whether you're a connoisseur of Italian cuisine or just looking for a satisfying, comforting meal, the food at Bigoi Venezia is designed to impress. The commitment to authenticity is clear, and many diners have noted that the pasta rivals, and in some cases, even surpasses, what they have experienced in Italy. This is a testament to the dedication of the chefs and staff who work hard to ensure every dish is a masterpiece of simple, wholesome flavors.
While it is often described as a fast-casual spot, the quality of the food and the friendly, attentive service elevate the experience far beyond what you might expect. It’s a favorite among locals for its consistency, affordability, and the sheer delight of a freshly prepared meal. The atmosphere is casual and welcoming, making it an ideal destination for a solo lunch, a quick dinner, or a meal to go. Bigoi Venezia embodies the charm of a small, local eatery that prioritizes flavor and customer satisfaction above all else.
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Bigoi Venezia is conveniently located at
1415 2nd Ave, New York, NY 10021, USA, placing it in a bustling, yet charming, part of the Upper East Side. This prime location is easily reachable by public transportation, with several subway and bus stops nearby. Its street-level presence makes it easy to spot for those passing by, inviting them into a warm and cozy space that feels like a hidden find.
While the restaurant itself is small, with limited seating, it is part of its unique charm. The seating is designed primarily for a quick, intimate meal, with a small counter area that allows you to enjoy your pasta on a real plate with a fork. This setup, while compact, provides a sense of community and connection. The primary focus on takeout and delivery also means that accessibility is a non-issue, as you can enjoy their delicious food from the comfort of your own home or office. The location is perfect for locals in the area who are looking for a reliable, high-quality, and fast-casual option for lunch or dinner.
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Bigoi Venezia operates with efficiency and a customer-first approach, offering a variety of convenient services to fit any New Yorker’s busy schedule. The following list outlines the key services available to patrons:
Dine-in: Enjoy your fresh pasta at the small, tall counter. It's a quick and comfortable way to savor your meal in a clean, friendly environment.
Takeout: Bigoi Venezia is a neighborhood staple for grabbing a delicious and hot meal on the go. The food is packaged neatly, making it easy to transport and enjoy anywhere.
Delivery: For those who prefer to dine at home, the restaurant offers both delivery and no-contact delivery, ensuring your meal arrives fresh and hot right to your door.
Onsite Services: While the menu is focused, the onsite service is known for being kind and friendly. Staff are attentive and dedicated to making your experience positive, whether you're dining in or taking out.
Catering: While details may vary, the ability to provide catering services makes Bigoi Venezia a great option for office lunches or small gatherings where you want to offer high-quality, authentic Italian comfort food.
Payments: The restaurant accepts a variety of payment methods, including credit cards, debit cards, and NFC mobile payments, making transactions quick and seamless.
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What makes Bigoi Venezia so highly regarded by its patrons? It's a combination of unique features that come together to create a truly special experience:
Unbeatable Freshness: The most notable feature is the freshly made pasta, which is prepared daily on-site. This dedication to fresh ingredients results in a perfectly cooked, hot, and flavorful dish every time. The bigoli pasta itself is a standout—thicker and more satisfying than typical spaghetti, with a wonderful texture.
Fast Service: In a city where time is of the essence, Bigoi Venezia excels with its fast and efficient service. Despite being made fresh to order, the pasta is prepared and served quickly, making it a perfect spot for a quick bite during a lunch break or a speedy dinner.
Simple, Delicious Menu: The menu is straightforward, focusing on a dozen or so classic sauces that are all expertly prepared. This simplicity is a strength, as it allows the restaurant to focus on doing a few things exceptionally well. From the classic Bolognese to the rich Ai Funghi or the unique Piselli E Prosciutto, every sauce is a hit.
Generous Portions and Value: Customers consistently praise the generous portion sizes for the price. This makes Bigoi Venezia a fantastic value for money, especially in a city known for its high dining costs. You get a gourmet-quality meal without breaking the bank.
Cozy and Casual Atmosphere: The ambiance is warm and welcoming, appealing to a relaxed crowd of locals. It feels like a genuine neighborhood staple, a place you can pop into for a consistently great meal without any pretense.
Vegan and Vegetarian Options: The menu includes several dishes marked for vegetarian (V) and vegan (VG) diners, ensuring that everyone can find a delicious and satisfying option, from the classic Al Pomodoro to the Aglio, Olio E Peperoncino.
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For more information or to place an order, you can contact Bigoi Venezia using the details below:
Address: 1415 2nd Ave, New York, NY 10021, USA
Phone: (917) 262-0680
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In a city full of options, Bigoi Venezia has carved out a special place for itself by offering something truly unique: an authentic, no-fuss pasta experience. It's a place that proves that simplicity, when done right, can be more powerful than extravagance. The star of the show is, without a doubt, the fresh bigoli pasta itself. Its perfect "al dente" texture and hearty bite provide the ideal base for the equally impressive sauces. This is a level of freshness and quality that is rare to find, especially at such an affordable price point.
The experience at Bigoi Venezia is highly personal and genuine. Patrons often rave about the friendly staff and the sense of care that goes into every dish. It's a place that feels like a family-run business, where the focus is on providing a great meal and a warm welcome. This connection to the people behind the food is a significant reason why so many customers return again and again.
For those living in or visiting the Upper East Side, Bigoi Venezia is an essential stop. It's the perfect choice for a casual lunch, a quick and satisfying dinner, or a delicious and budget-friendly takeout option. The fact that it is a "neighborhood staple" for locals speaks volumes about its quality and reliability. In a city where great food can often come with a high price tag, Bigoi Venezia stands as a beacon of exceptional value, proving that you don’t have to compromise on quality for affordability. It's a must-try for anyone who loves pasta and appreciates the craft of simple, delicious Italian cooking.
Bigoi Venezia Menu
Menu
- Al Tacchino $15.60
Turkey, carrots, & onions.
- Filetti Di Prosciutto $15.60
Julienne of ham and onions, tomatoes, & chardonnay.
- Grana E Pepe (V) $15.60
Cream, grana padano cheese, & pepper.
- In Salsa Antica $15.60
Anchovies, cinnamon, & fresh parsley.
- Ai Funghi (V) $15.60
Mushroom, cream & fresh parsley.
- Ragù Di Manzo $15.60
Ground beef, tomatoes, onions, & celery.
- Puttanesca (VG) $15.60
Olives, tomatoes, garlic & capers.
- Pizzaiola Ai Funghi (VG) $15.60
Mushrooms, tomatoes, olives, & oregano.
- Al Pomodoro (VG) $14.70
Sun ripe tomatoes.
- Aglio, Olio E Peperoncino (VG) $15.60
Garlic, extra virgin olive oil, red pepper & parsley.
- Piselli E Prosciutto $15.60
Peas, ham, & cream.
- Bolognese Classica $15.60
Ground beef, pork, & tomatoes.
Bigoi Venezia Details
Service options
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Comfort food
- Quick bite
- Vegan options
- Vegetarian options
Dining options
- Lunch
- Dinner
- Catering
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Locals
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Kids' menu
Bigoi Venezia Photos










Bigoi Venezia Location
Bigoi Venezia Reviews
fresh pastaputtanescaaipeasragugourmetparsleye pepefast casualpomodoro pasta
★ 5★ 4★ 3★ 2★ 15 stars all around! A neighborhood staple fresh pasta joint. A simple menu, food featuring the same fresh perfectly cooked pasta with your selection of sauces! The pea prosciutto sauce is my favorite! The bolognese one is also a classic go-to. Eat on a stool at the small tall counter (with a real plate and fork) or take it to go. Such kind and friendly service and a clean place. They are quick, and the pasta is fresh and hot! Enjoy!
April 20 · Connie KwokA tiny slice of heaven was found when my daughter and I went to this restaurant. We walked 40 minutes to get here and boy was it worth it! The food was delicious and we finished every last drop. Generous portions and very friendly people. We met what we believe was the owne, and he is a gem. I have been to Italy and this pasta was better than anything we experienced in Venice, Rome, Positano! Thank you for a wonderful experience. I only wish you had a bigger restaurant closer to where we stay.
July 19 · Valerie CrosbyLovely Pasta, the Flavour is AuthenticAnd Pasta is Freshly homemade at the place 💛.Price is reasonable, When i am there crowd customer.For sure the Owner Mr Sebastian is really FriendlyStaff Ms Aping is Cheerfull, also Chef Mr Filipe "Aglio Olio" is Delicious...
April 02 · Samuel SamuelAbsolutely delicious fresh homemade pasta. Have it on the go, have it on the spot always. They are absolutely great. You don’t need to fork $40 for this and they are superb: Aglio, Olio e Peperoncino - Garlic, Extra Virgin Olive Oil, Red Pepper & Fresh Parsley & Bolognese Classica - Ground Beef, Pork &Tomatoes. are my favorites ❤️❤️❤️
August 09 · Santos ShettyExcellent pasta, perfectly cooked with rich and generous sauces. Love this place. Sebastian (the owner) is very nice, we had a great chat and enjoyed our time at Bigoi. His staff are warm and very helpful. Highly recommend this place. Excellent food and value for money!
April 24 · Mia J
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