Black Rican Vegan Pop-Up Introduce
Welcome to the vibrant world of Black Rican Vegan, a celebrated pop-up restaurant nestled in the heart of Brooklyn, New York. This unique eatery has quickly become a go-to destination for anyone seeking a delicious, innovative take on classic comfort food with a Puerto Rican and Caribbean twist. More than just a place to eat, Black Rican Vegan represents a passion project that has blossomed into a thriving business, driven by a commitment to flavorful, plant-based cuisine.
Founded by the talented and visionary chef Lyana Blount, this establishment stands out not only for its incredible food but also for its strong identity. It proudly identifies as a Black-owned, Latino-owned, and women-owned business, creating a space that feels both authentic and welcoming. The menu is a testament to Chef Blount’s heritage, offering a rich fusion of Latin staples and city favorites, all crafted with compassion and creativity. Whether you are a long-time vegan, exploring a plant-based lifestyle, or simply curious about new flavors, Black Rican Vegan promises a memorable dining experience that challenges the notion of what vegan food can be. It's a place where tradition meets innovation, and every dish tells a story.
Black Rican Vegan Pop-Up is located in the vibrant borough of Brooklyn, at 2123 Caton Avenue, Brooklyn, NY 11226, USA. This address places it in a lively and accessible neighborhood, making it a convenient stop for locals and tourists alike. For those traveling by public transportation, the restaurant is a manageable walk from the subway, which many patrons have noted makes for an easy and straightforward journey. However, it's always a good idea to check for real-time transit information.
If you're driving, be aware that parking in this area is limited to paid street parking. It's best to plan your visit accordingly, especially during peak hours. The restaurant's atmosphere is described as casual, cozy, and trendy, providing a comfortable and inviting setting whether you're dining solo or with family and friends. While the area can be bustling, the location offers a perfect opportunity to explore a diverse and dynamic part of Brooklyn before or after your meal.
Black Rican Vegan Pop-Up offers a variety of services designed to make your dining experience as flexible and enjoyable as possible.
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Dine-in: Enjoy your meal in the casual and welcoming atmosphere of the restaurant. It's a great option for a relaxed lunch or dinner.
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Takeout: If you're on the go or prefer to eat at home, you can place an order for convenient takeout. This is a popular choice for busy New Yorkers looking for a delicious and quick meal.
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Delivery: For ultimate convenience, the restaurant also offers delivery services, bringing their incredible food right to your doorstep. This is perfect for those days when you just want to stay in and enjoy a flavorful, plant-based meal.
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Catering: For events and gatherings, Black Rican Vegan provides catering services with a minimum order requirement. This allows you to bring their unique flavors to your next party, corporate event, or family get-together.
The restaurant is popular for a variety of dining options, including lunch, dinner, and even dessert. Reservations are required, so it's best to plan ahead to secure your spot.
What truly sets Black Rican Vegan apart are its unique features and highlights, which reflect its identity and commitment to its craft.
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Innovative Menu: The restaurant offers a menu that is both creative and satisfying. You'll find a range of comfort food, healthy options, organic dishes, and small plates. The menu features standout items like "Moxtails," a vegan take on classic oxtails, and "Beefless Empanadas" with exquisitely seasoned plant-based meat. Other popular dishes include their "Bistec Encebollado," a hearty vegan steak plate, and "Vacalaito," fritters made from hearts of palm.
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Sauces and Flavors: Customers consistently rave about the powerful and flavorful sauces that "make the food pop." The Cilantro Garlic sauce and the Chipotle sauce are particularly celebrated and are a must-try for any visitor. Many guests end up buying extra sauces to take home.
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Identity and Community: Black Rican Vegan is proud to be a Black-owned, Latino-owned, and women-owned business. It also actively fosters an inclusive environment, identifying as LGBTQ+ friendly and a transgender safe space. The atmosphere is family-friendly, making it a comfortable and welcoming spot for everyone.
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Cookbook: The genius behind the menu, Chef Lyana Blount, has also authored a cookbook, "Black Rican Vegan," which features 60 Afro-Latine recipes. This allows fans to bring the restaurant's unique flavors into their own kitchens.
For more information or to make a reservation, you can reach out using the following contact details:
Address: 2123 Caton Avenue, Brooklyn, NY 11226, USA
Phone: 347-226-0616
Choosing Black Rican Vegan is about more than just finding a place to eat; it's about experiencing a unique culinary vision. The restaurant is consistently praised for its delicious and flavorful food. Diners have expressed that the dishes are "exquisitely" seasoned and have "insanely succulent" texture, proving that plant-based food can be just as, if not more, satisfying than traditional fare. The "Moxtails" and "Beefless Empanadas" are frequently mentioned as highlights, leaving customers craving more.
It is important to note, however, that the wait times can sometimes be long due to the meticulous preparation of the dishes. The food is made with a ton of effort, and this can lead to a wait for orders. Many customers have shared that while the food is well worth the wait, it is a good idea to factor this into your plans, especially if you're on a tight schedule. One reviewer mentioned that the flavor of some dishes, like the "Bistec Encebollado," actually deepens and improves when eaten as leftovers a few days later, a testament to the quality and depth of flavor in each meal.
Ultimately, Black Rican Vegan offers an unparalleled dining experience for those who appreciate high-quality, soulful food and want to support a business with a strong sense of community and identity. It’s a place where every bite is a celebration of flavor and culture.
Black Rican Vegan Pop-Up Details
From the business
- Identifies as Black-owned
- Identifies as Latino-owned
- Identifies as women-owned
Service options
- Delivery
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Comfort food
- Healthy options
- Organic dishes
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Lunch
- Dinner
- Catering
- Dessert
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
Children
- Good for kids
Parking
- Paid street parking
Black Rican Vegan Pop-Up Photos










Black Rican Vegan Pop-Up Location
Black Rican Vegan Pop-Up
2123 Caton Avenue, Brooklyn, NY 11226, USA
Black Rican Vegan Pop-Up Reviews
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★ 5★ 4★ 3★ 2★ 1Learned about this chef and restaurant on Tabitha Brown's social media. The food was amazing. Everything was flavorful, and the sauces just made the food pop. It's clear that the chef put a ton of effort into making her food delicious. She even has a cookbook. During our visit, I just wished that the same effort was made on the service. It's not the chef's fault, maybe it was, but we waited for a table for 45 minutes and the restaurant wasn't full. It was confusing at first seeing a number of empty tables, but we realized at some point while we were waiting for our order, the food was behind schedule and there were many patrons waiting for their orders to make it to their table. It was never communicated to us when we were waiting for a table, except "it will be a few minutes." Good customer service goes a long way. We still would've waited, but at least being informed manages our expectations.
April 04 · Daniel Castillo¡Buen provecho!After stalking her instagram for THE LONGEST, and practically begging her to come to STL, I finally made it to NYC. For the first time in my life, I took the subway (all by myself too!), about a 45 minute ride one way just to make it to her food. I placed my order after I exited the subway (due to connectivity issues on the train). It was only like a 5 minute walk from the station to La Fonda so the food wasn’t quite ready yet. No worries. I sat at La Fonda’s bar and enjoyed the music and good vibes from the restaurant’s staff and customers.The food took a while to prepare (I ordered a lot though), so keep that in mind if you’re on a schedule. When the young man brought my food, he apologized for the wait. It was an easy Sunday for me, so I had no issues with the wait. However, I did decide to sit at the bar and eat my food.VACALAITO:3 nicely sized fritters, made from hearts of palm, if I remember correctly. Very tasty! I ate my leftovers today - 3 days later, and they were even better! (Warm up the leftovers in air fryer for best results)BEEFLESS EMPANADA:Should’ve ordered 2 because I’m craving more. You get one large empanada. It was so tasty and the beef was seasoned exquisitely! 10/10 would order again!(If you like a lil spice, order the chipotle sauce for dipping. So yum!!)MOXTAILS:Freggin fire. FIYAH!! The dinner came with moxtails (vegan/mock oxtails), white rice (they were out of their arroz con gandules), shredded cabbage, y maduros.I added her Cilantro Garlic sauce to plain the rice and OMG OMG!! Do it!! I ended up ordering 6 cilantro garlic sauces and 3 chipotle sauces; they’re that good!I don’t know what she uses for her moxtails, but the flavor and texture are insanely succulent. No weird chewy consistency to it at all.Initially it appeared that the portion was small, but it ended up being very filling and plentiful. 10/10 would order again.BISTEC ENCEBOLLADO:A vegan spin to a classic Latin Caribbean dish. This plate is hefty! A huge portion of vegan bistec is accompanied by white rice, pink beans, tostones, y ensalada. I only took a nibble of this on Sunday, but today/Wednesday, I warmed it up and ate the rest. The flavors have settled in and it’s better today than it was Sunday.I spent @ $75 before the tip, which is decent for 2 meals and 2 appetizers.So many other things that I want to try from Black Rican Vegan, so I cannot wait to return!
May 02 · Tigra “Tiggy”Delicious food! I catered from Black Rican Vegan for a work event and everyone (56+ people) loved the food. Definitely the best vegan vendor in NYC. Wish I would've take more pics. Thank you Lyana for your help and assistance on sight!
September 19 · Melissa Torres CardonaMy partner and i were fortunate enough to try this chef’s amazing food at Smorgasburg in Brooklyn last year and we can’t wait to go back! Everything was absolutely incredible, you could really taste the love in the food. We got the jackfruit chicharrones with mofongo, the alcapurrias, and guava and cheese empanada. We loved her food so much that we pre-ordered her cookbook as soon as it came out! Def gotta take a trip over to see her again soon!
August 15 · Vanessa GarciaI discovered Lyana on IG, I was instantly drawn in by the pics of her food. I saw the lines get crazy, so make sure to get there hours before she even opens(I’ve seen ppl bring chairs). But on the weekends she does pick up and deliveries..Now the food😩😩 omg I can go on and on about how delicious her food is! I’m happy she’s offering the community this. I love telling everyone I know about BlackRicanVegan, especially people who’ve never tried vegan dishes.
July 28 · Khiyanna Jackson
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