Cacio e Pepe Introduce
## A Taste of Rome in New York City: The Cacio e Pepe Experience
In the vibrant tapestry of New York City's dining scene, few places capture the authentic, soul-warming spirit of Italy quite like Cacio e Pepe. Nestled in the heart of the East Village, this cherished restaurant offers more than just a meal; it provides a genuine culinary journey to the heart of Rome. Known for its namesake dish, a spectacle of freshly made pasta tossed in a giant wheel of Pecorino Romano cheese right at your table, Cacio e Pepe has become a local favorite for its unwavering commitment to tradition, quality, and a truly memorable dining experience.
From the moment you step inside, you're greeted by a cozy and romantic atmosphere that feels both trendy and timeless. It's the kind of place where you can celebrate a special occasion, enjoy a casual dinner with friends, or simply savor a quiet moment with a glass of exceptional wine. The menu is a testament to classic Roman and Italian cuisine, featuring an array of antipasti, primi, and secondi that are meticulously prepared using fresh, high-quality ingredients. Whether you're a lifelong New Yorker or just visiting, Cacio e Pepe provides a delicious slice of Italy right here in the city.
## Location and Accessibility
Cacio e Pepe is located at 182 2nd Ave, New York, NY 10003, USA, placing it right in the bustling and eclectic East Village. This prime location makes it incredibly accessible for both locals and tourists. The neighborhood is well-served by public transportation, including several subway lines and bus routes, making it easy to get to no matter where you are in the city. For those who prefer to dine outdoors, the restaurant offers an enchanting outdoor seating area perfect for people-watching on a warm evening. The interior dining space is just as inviting, with a casual and cozy atmosphere that can feel quite romantic, ideal for a date night. With its welcoming ambiance and convenient location, Cacio e Pepe is a destination that's easy to find and even easier to fall in love with.
## Services Offered
Cacio e Pepe prides itself on offering a comprehensive and accommodating dining experience. In addition to a fantastic in-house atmosphere, they provide a range of services designed to meet the needs of all their customers. These include:
Dine-in: Enjoy a full-service meal inside the charming and intimate setting of the restaurant, complete with table service and a friendly, professional staff.
Takeout: For those on the go or who prefer to dine at home, you can order your favorite dishes to be picked up directly from the restaurant.
Delivery: Cacio e Pepe partners with various delivery services to bring their delicious food right to your doorstep, ensuring you can enjoy their authentic Italian cuisine from the comfort of your own home.
Reservations: The restaurant accepts reservations, making it easy to plan ahead for a special evening or to secure a spot during peak dining hours.
Private Dining: A dedicated private dining room is available for special events, celebrations, or large groups, offering an exclusive and personalized experience.
## Features and Highlights
The Cacio e Pepe experience is elevated by several key features and highlights that set it apart from other Italian restaurants in the city. The careful attention to detail, from the menu to the ambiance, is evident in every aspect of the restaurant.
Unforgettable Dishes: The star of the show is, without a doubt, the Tonnarelli Cacio E Pepe. This signature dish is prepared tableside, with the hot pasta being tossed directly inside a large wheel of aged Pecorino Romano cheese, creating a creamy, peppery, and truly theatrical masterpiece. Other menu highlights include the Bucatini All Amatriciana, Rigatoni Allá Carbonara, and a selection of delicious antipasti like the Burrata and Suppli Al Telefono.
Award-Winning Beverages: The restaurant is celebrated for its beverage program, which includes great cocktails and a fantastic wine list. The extensive wine selection features both classic and unique Italian bottles, from a crisp Pinot Grigio to a bold Brunello Di Montalcino, ensuring the perfect pairing for any dish. The bar also offers a selection of beer, hard liquor, and happy hour drinks.
Vegetarian and Organic Options: Catering to a wide range of dietary preferences, the menu includes numerous vegetarian options and organic dishes, ensuring there's something for everyone to enjoy.
Cozy and Romantic Atmosphere: The ambiance at Cacio e Pepe is warm and inviting. Whether you're looking for a casual meal or a romantic evening, the setting is perfect for creating lasting memories. The intimate space, coupled with attentive service, makes for a truly special night out.
Family and Group Friendly: The restaurant is known for being family-friendly and offers amenities like high chairs. It's also a popular spot for both locals and tourists, creating a welcoming and diverse crowd. It's a great choice for solo diners as well.
## What is Worth Choosing?
Choosing Cacio e Pepe is a decision to embrace an authentic and high-quality Italian dining experience that goes beyond the ordinary. The main reason to choose this restaurant is its dedication to tradition and quality, starting with the star attraction: the tableside Cacio e Pepe preparation. This dish is not just food; it's a spectacle, a piece of culinary theater that engages all your senses. It’s an experience you can’t get just anywhere and is a testament to the restaurant’s commitment to its Roman roots.
Beyond the signature dish, the entire menu is a carefully curated selection of Roman classics. The homemade pasta, rich sauces, and fresh ingredients speak for themselves. The Lasagna is a hearty and comforting choice, while the Bucatini All Amatriciana provides a flavorful and satisfying kick. Even the appetizers, like the Polpettine Di Carne Al Sugo Di Pomodoro and the Calamari Fritti, are made with the same attention to detail and flavor. The extensive wine list is another compelling reason to visit. With dozens of carefully selected Italian and international wines, you can find the perfect bottle to complement your meal, whether you're a seasoned connoisseur or just looking for a good pairing. The staff's expertise in suggesting the right wine adds to the overall value of the experience.
The overall atmosphere is also a significant draw. It’s a place that manages to be casual and cozy while still feeling special. It’s a place where you feel at home, yet know you are receiving top-tier service and food. The fact that the restaurant is popular for lunch, dinner, and solo dining and is also family-friendly shows its versatility and broad appeal. It's a place where you can bring your family, have a business lunch, or simply treat yourself to a delicious and comforting meal. The glowing reviews from customers who've celebrated birthdays and enjoyed amazing meals with great staff and wine are a testament to the consistently positive experience they provide. Choosing Cacio e Pepe is choosing a slice of authentic Italian hospitality and cuisine, right in the heart of New York City.
## Contact Information
For more information, reservations, or to place an order, you can contact Cacio e Pepe directly.
Address: 182 2nd Ave, New York, NY 10003, USA
Phone: (212) 505-5931
Cacio e Pepe Menu
Antipasti
- Timballo $16.00
Eggplant Parmesan timballe
- Polpettine Di Carne Al Sugo Di Pomodoro $18.00
Meatballs in tomato sauce and basil.
- Burrata $23.00
Burrata with panzanella, mortadella gelato & pistachio crumble
- Calamari Fritti $20.00
Fried calamari.
- Suppli Al Telefono $17.00
Bolognese rice balls.
- Pinsa Romana $25.00
Roman-style pizza with burrata, truffles & edible flowers
- Tartare $20.00
Salmon tartar, wasabi gelato, caramelized soy sauce
- Patate $17.00
Potato croquette stuffed with ‘ndjua & mozzarella
- Suppli $17.00
Bolognese rice balls
- Cesar Salad $14.00
Cesar salad
- Insalata 10-20-30 $14.00
Salad 10, 20, 30, or maybe more: fruit, nuts, herbs, greens, seeds, etc.
- Insalata Estiva $14.00
Summer salad: tomatoes, peaches, cantaloupe, watermelon, basil, pistachio cream
- Zuppa $16.00
Chilled strawberry & tomato soup with almonds, avocado & tempura mussels
- Caprese $20.00
Buffalo mozzarella caprese
Primi
- Tonnarelli Cacio E Pepe $26.00
Homemade tonnarelli pasta with cacio e pepe.
- Bucatini All Amatriciana $26.00
Bucatini with tomato, guanciale and pecorino.
- Lasagna $26.00
Bolognese lasagna in beschemel
- Rigatoni Allá Carbonara $26.00
Rigatoni in carbonara sauce
- Gnocchetti $24.00
Homemade gnocchi with tomato and mozzarella
- Fettuccine $24.00
Lemon fettuccine over parmesan fondu
- Tubetti $24.00
Tubetti pasta as if it were a Caesar salad
- Paccheri $27.00
Jumbo rigatoni in veal ragú with raisins, pine nuts & fennel herb
- Fusilli $25.00
Fusilli with Genovese pesto
- Linguine $27.00
Linguine with saffron, sea urchin, & crispy quinoa
- Mezzi Paccheri $27.00
Mezzi paccheri with purée of chickpeas, red shrimp, & cardamon powder
- Risotto $27.00
“Pizza” risotto - buffalo mozzarella, anchovy, tomato, basil & caper powder
Secondi
- Salmone $34.00
Salmon filet, grilled leeks, spicy avocado mousse, coconut & lime sauce
- Branzino $38.00
Pan roasted branzino in “acqua pazza” & branzino tartar on frisella bread & parsley potatoes
- Pollo $32.00
Chicken mille-feuilles milanese, arugula, cherry tomatoes, & shaved parmesan
- Agnello $38.00
Braised orange lamb shank with potato purée & coffee baby carrots
Wines
- Prosecco Extra Dry $40.00
- Moscato D'Asti $40.00
- Lambrusco $50.00
- Champagne Velve Clicquot $150.00
- Rose 2022, Nero D'Avola/Syrah, Planeta Sicilia $50.00
- Pinot Grigio, 2022, Cacio E Pepe, Lazio $50.00
- Sauvignon Blanc, 2022, Tenuta Moreni, Venezia Giulia $50.00
- Gavi Di Gavi, 2023 Laghi Bellina, Piemonte $55.00
- Chardonnay, 2022, Villa Dugo, Veneto $50.00
- Pecorino, 2022, Castorani, Abruzzo $50.00
- Riesling Essence, 2021, Germany $50.00
- Frascati, 2022, Principe Pallancini, Lazio $50.00
- Ripasso Valpolicella Farina, 2021, Verona $55.00
- Super Tuscan Muralia, 2020, Toscana $55.00
- Pinot Noir, Monte Degli Angeli, 2022, Piemonte $50.00
- Sangiovese Borghese Chianti, 2021, Toscana $50.00
- Montepulciano D'Abruzzo, 2020, Cacio E Pepe, Abruzzo $50.00
- Nero D'Avola, Terre Siciliane, 2020, Sicilia $50.00
- Barbera Amonte, 2021, Piemonte $50.00
- Cabernet Franc, 2022, Villa Dugo, Veneto $60.00
- Nebbiolo, 2021, Cascina Carra', Piemonte $60.00
- Amarone Bertani, 2011, Veneto $200.00
- Barolo Ceretto, 2018, Piemonte $100.00
- Amaron Zardini, 2016, Veneto $100.00
- Cabernet Herotance Napa Valley 2016 $100.00
- Barbaresco Fontanafredda, 2020 Piemonte $80.00
- Barolo Neirano, 2019, Piemonte $75.00
- Merlot Leopold Fiegl, 2015, Venezia Giulia $60.00
- Nebbiolo Alba Goste Della Sesia, 2020, Piemonte $75.00
- Dolceto D'Alba, 2020, Camerano, Piemonte $55.00
- Barbera Superiore Oliveta, 2020, Piemonte $60.00
- Cesanessa Gasato Del Biglio, 2022, Lazio $55.00
- Rosso Di Montalcino Col D'Orcia, 2018, Montalcino $100.00
- Brunello Di Montalcino Col D'Orcia, 2018, Montalcino $120.00
- Aglianico Fontana Vecchia, 2020, Campania $55.00
- Chianti Classico Fattoria La Ripa, 2020, Toscana $65.00
- Montepulciano D'abruzzo 2018, Podera Castorani Riserva $70.00
- Primitivo Fabiana, Zi, 2020, Puglia $60.00
- Lagrein Alto Adige Cantina Andriano, 2020 $60.00
- Nerello Mascalese, Donna Di Coppe, 2020, Sicilia $55.00
- Nero D'Avola, 2021, Baglio Di Serra Harrocco, Sicilia $60.00
- Morellino Di Scansano Poggio Maestino, Toscana, 2021 $60.00
Cacio e Pepe Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Organic dishes
- Private dining room
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
Crowd
- Family-friendly
- LGBTQ+ friendly
- Locals
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Cacio e Pepe Photos










Cacio e Pepe Location
Cacio e Pepe Reviews
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★ 5★ 4★ 3★ 2★ 1Amazing homemade pasta, tossed with black pepper in the cheese wheel in front of us. Great wine selection, and very nice staff. We sat in the window, but there is also a patio out back. Great bread with homemade tomato sauce.
August 03 · John “Astrogator John” CarricoWhat a wonderful experience. Every single bite! Birthday dinner was a success, thank you to the chef and his great team.
July 21 · Jeni DubinsWould NOT recommend! Came here for Valentine's Day and the restaurant was so crowded and definitely overbooked. It took us 40 minutes to get our appetizer which was just bruschetta and an hour after that to get our entrees which were penne alla vodka and cacio e pepe. My cacio e pepe was cold and mid. Service was bad and food was mid. I wouldn't come here to celebrate Valentine's Day or any special occasion ever again.
March 06 · Mitty MadanRecently dined here for my boyfriend's dad's birthday. It was so good! At first the appetizers appeared small, but were delicious and we ordered 4 entrees to share. We were super full and pleased. Great wine list + great desserts and dessert wines. Our waiter even went out of her way to rush and buy a birthday candle to put in our dessert. She didn't tell me that, but I could tell she hustled for it and I was really grateful she did that. Very courteous staff I would come back. The salmon and pizza risotto are the best! The cacio e Pepe wheel was our least favorite dish but still yummy
June 13 · Christine GrobelnyWe had been wanting to go here for quite some time after having cacio e pepe in Rome. We got reservations before a show at the Orpheum down the street. The staff was excellent, the drinks were great. We were, however, chilly as the door situation was not ideal and let in blasts of cold air, we were freezing.We all got the cacio e pepe. Overall, we were disappointed because the pepe was chunky, whole peppercorns vs. fresh ground pepper (not an experience that my stomach loved either). I'm not sure why they serve it like this - I suggest sending some staff to Rome to get the real deal and learn the proper way to make it...The Lavazza coffee and the tiramisu were a lovely way to end the evening.If just rated on the cacio, we'd give a 3, but the rest of the food/staff/drinks brought it up to a 4.
December 08 · Angie R
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