Café Sabarsky Introduce
Located in the heart of New York's prestigious Museum Mile, Café Sabarsky offers a transportive experience that is more than just a meal. Housed within the historic Neue Galerie, a museum dedicated to early 20th-century German and Austrian art, the café is a sublime recreation of a classic Viennese coffee house. As you step inside, you are enveloped in an atmosphere of old-world elegance, complete with dark wood paneling, period light fixtures, and plush banquettes that evoke a sense of refined sophistication. This isn't just a place to eat; it's a destination, a historical and cultural experience that perfectly complements the museum's collection. It's an escape from the city's hustle and bustle, providing a "cozy, historic, and romantic" ambiance where you can linger over a cup of coffee and a piece of exquisite torte. The menu is a tribute to authentic Austrian cuisine, featuring both hearty savory dishes and a stunning array of desserts. As one satisfied customer noted, the food, particularly the signature dishes, is a highlight, and the charm of the décor creates a pleasant, almost European feeling. Café Sabarsky is where delicious food, art, and history seamlessly merge into a single, unforgettable experience.
Café Sabarsky is the kind of place that invites conversation and lingering, but it is also a popular spot that is often busy, as evidenced by a "usually a wait" notice. The café's popularity is a testament to its quality and unique appeal. Despite the crowds, the atmosphere remains "civilized" and not overwhelming. The restaurant is a must-visit for its "great coffee" and "great dessert," which are central to the Viennese café tradition. The desserts, displayed in a stunning marble case, are a visual and culinary feast, with classic options like the famous "Sachertorte" and the visually striking "Klimttorte." The menu is also a trove of comfort food, from the rich "Wiener Rindsgulasch Mit Spätzle" to the delicate "Wiener Schnitzel." The waitstaff is known for being attentive and friendly, even during the busiest times, which contributes to a wonderful dining experience. For many, a visit here is a tradition, a delightful indulgence in a beautiful setting. The beautiful natural light from the large windows is a great feature for photographers, and a testament to the charming setting. It's a place that welcomes a diverse crowd, from art enthusiasts to "tourists" and families, all seeking a taste of authentic Vienna in the heart of New York City.
Café Sabarsky is located at 1048 5th Ave, New York, NY 10028, USA. This highly prestigious address is right on Museum Mile, making it a perfect spot for visitors to the Neue Galerie or other nearby institutions, such as the Metropolitan Museum of Art. Its location on Fifth Avenue, directly across from Central Park, offers a beautiful setting with great views, especially on a sunny day. The café is highly accessible for all patrons, featuring a wheelchair-accessible entrance, seating, and even a restroom, ensuring a comfortable experience for everyone. For those traveling by car, there are both free and paid street parking options available in the vicinity, which is a convenient benefit in a dense city environment. However, due to its location, many visitors will likely arrive via public transportation. The proximity to various subway lines and bus routes makes it an easy destination to reach from any part of the city. The café's location within the Neue Galerie also means that patrons do not have to pay for museum admission to dine, making it a standalone culinary destination for anyone in the area.
The physical space of Café Sabarsky is an essential part of its charm. The interior is designed with authentic period objects, including lighting fixtures by Josef Hoffmann and furniture by Adolf Loos, adding to the historic and "upscale" atmosphere. The presence of a Bösendorfer grand piano in one corner of the café is a special feature, as it is used for all classical music and cabaret performances, paying homage to the vibrant Viennese artistic culture of the early 20th century. The romantic and cozy ambiance, with small tables where people can chat, makes it an ideal spot for a date or a quiet catch-up with a friend. The venue is also noted as being "LGBTQ+ friendly" and a "transgender safespace," which is a welcoming and important feature in today's world. This commitment to creating an inclusive and accepting environment for all guests, combined with the elegant decor and a full bar onsite, makes Café Sabarsky a truly special place to dine. The ability to make reservations, especially for brunch and dinner, is a key planning feature that helps ensure a seamless dining experience, though it's important to remember that waits are common due to the café's popularity.
- Dine-in: A full-service, elegant dining experience.
- Onsite Services: Enjoy a meal at the historic café within the Neue Galerie.
- Takeaway: Pre-ordered meal kits and whole cakes are available to bring the flavors home.
Café Sabarsky is highlighted by a number of key features that set it apart. The "great coffee" and "great dessert" are consistently praised by patrons and are a centerpiece of the Viennese café tradition. The menu's focus on authentic Austrian "comfort food" offers a taste of a cuisine not commonly found in New York City. The "Wiener Schnitzel" and the various "würste" dishes are signature items that are worth trying. The café also has a "great wine list," with a curated selection of wines to complement the meal. The availability of "organic dishes" and "vegetarian options" shows a commitment to catering to different dietary preferences. For those seeking a unique experience, the "small plates" menu is perfect for a lighter meal or for sharing. The historical and romantic atmosphere is a major draw, making it a great spot for a special occasion. The café's popularity for "breakfast, brunch, lunch, and dinner" demonstrates its versatility as a dining destination throughout the day. The convenience of a restroom, the acceptance of various payment methods, and the friendly, attentive service all add to the high-end, yet welcoming, experience.
- Historic and Romantic Atmosphere: A unique and elegant setting inspired by a Viennese café.
- Great Coffee & Desserts: Known for classic Austrian tortes and high-quality coffee.
- Authentic Austrian Cuisine: A menu full of signature, flavorful dishes.
- Great Wine List: A curated selection of wines, including Austrian varietals.
- Wheelchair Accessible: Ensures the space is welcoming to all patrons.
- Accepts Reservations: Recommended for dinner and brunch to avoid long waits.
- LGBTQ+ Friendly: A welcoming and inclusive environment for all guests.
For reservations or inquiries, Café Sabarsky can be contacted at their address: 1048 5th Ave, New York, NY 10028, USA. Their phone number is (212) 288-0665 or +1 212-288-0665. Making a reservation, especially for dinner or brunch, is highly recommended due to the café's popularity. The café also offers takeaway services for select items, including meal kits and whole cakes, which can be ordered in advance. This option is a great way to bring a taste of Vienna home. The presence of a mobile phone number adds a modern touch to a historic establishment, ensuring that customers can reach them easily. The ability to contact the café directly and make reservations in advance shows a professional and customer-focused approach to service. It's a key part of the experience, as it allows patrons to plan their visit and ensure a seamless, stress-free dining experience at this often-busy establishment.
What is truly worth choosing at Café Sabarsky is the entire experience. It's not just the food, but the combination of the historic atmosphere, the high-quality ingredients, and the dedication to authentic Viennese cuisine. The potatoes that accompany the "Bratwurst" are a highlight, described as "incredibly tasty, rich but not greasy." The "Spätzle" is also consistently praised for its perfect texture, especially when prepared with butter and cream. While some dishes may not be for every palate, as one customer mentioned about the "Wiener Rindsgulasch," the signature items are a sure bet. The desserts are a major draw, with a wide variety of tortes and strudels that are a true taste of Vienna. The restaurant's reputation for being an elegant and civilized space, where people gather and chat without the noise, makes it a rare find in a bustling city. The fact that the natural light is so good for photos is a testament to the beautifully designed space. It's a place where you can feel like you've been transported to a different era and a different country, all without leaving New York. For anyone looking for a unique and memorable dining experience, Café Sabarsky offers an enchanting escape and a true taste of European elegance that is well worth the visit.
Café Sabarsky Menu
Breakfast
- Steirisches Erdäpfelgröstl, Käse, Speck & Spiegelei $19.00
Roasted Potatoes topped with Sunny Side up, Cheese Bacon, Pickles and Styrian Pumpkinseed oil
- Spiegeleier Mit Schinken $17.00
Bavarian Ham and Eggs
- Palatschinken Mit Räucherforelle & Oberskren $23.00
Chilled Smoked Trout Crêpes & Horseradish Crème Fraîche
- Weisswurst Mit Brezen & Händelmaier‘s $24.00
Bavarian Sausage with Warm Pretzel & Sweet Mustard
- Hausgemachtes Müsli Mit Joghurt & Honig $16.00
House made Granola with Yoghurt & Honey
- Zwei Weiche Eier Im Glas Mit Brioche $14.00
Two soft – boiled Eggs in a Glass & Brioche
- Fruchtsalat $14.00
Fruit Salad with seasonal Fruits & Berries
- Räucherlachs Mit Frischkäse Und Gurken $28.00
Scottish Smoked Salmon, Cream Cheese & Cucumbers
- Frühstücksbrotkorb Mit Marmelade, Und Gugelhupf $11.00
Breakfast Basket with Jam and Ring Cake (Austrian Wheat, Country, Double Seeded)
- Marillenpalatschinken $16.00
Crêpes with house made Apricot Confiture
Savory
- Gulaschsuppe Mit Erdäpfeln $24.00
Goulash Soup with Potatoes
- Frühlings Erbsensuppe mit Minze & Kräuteröl $20.00
Spring Pea Soup with fresh Mint & Herb Oil
- Weisse Spargelcremesuppe mit Kräuteröl $22.00
White Asparagus Cream Soup with Herb Oil
- Palatschinken Mit Räucherforelle & Oberskren $26.00
Chilled Smoked Trout Crêpes & Horseradish - Crème Fraîche
- Spätzle, Erbsen, Korn, Karotten, Schwammerln Estragon $32.00
Creamed Spätzle, Seasonal Vegetables, Mushrooms & Tarragon
- Wiener Schnitzel, Mit Erdäpfel - Gurkensalat $43.00
Wiener Schnitzel (veal) with Potato-Cucumber Salad & Lingonberries
- Bio- Paprikahendl Mit Spätzle $39.00
Organic Chicken Paprika “Paprikás Csirke” with Spätzle
- Wiener Rindsgulasch Mit Spätzle $42.00
Viennese Beef Goulash with Fresh Herbed, Creamed Spätzle
- Südtiroler Bergkas Knödel, Speckkraut $34.00
South Tyrolean Cheese Dumpling, Speck & Cabbage Salad, Brown Butter
Würste
- Weisswurst Mit Brezen & Händelmaier‘s $24.00
Bavarian Sausage with Warm Pretzel & Sweet Mustard
- Bratwurst Mit Sauerkraut & Rösterdäpfel $30.00
Roasted Bratwurst, Riesling Sauerkraut, Roasted Potatoes & Mustard
SALATE
- Rote Rüben Salat Mit Ziegenkäse, Pinienkernen Und Sherry – Vinaigrette $21.00
Beet Salad with Goat Cheese, Pine Nuts and Sherry Vinaigrette
- Blattsalate Mit Radieschen, Kürbiskernöl Tomaten & Avokado $19.00
Boston Lettuce with Herbs, Radishes, Cherry Tomatoes and Pumpkinseed Oil
- Krabbensalat Mit Avocado Und Tomaten Mit Zitronen-Vinaigrette $32.00
Crabmeat Salad served with Avocado, and Tomatoes and Lemon - Vinaigrette
SANDWICHES
- Gekochter Schinken, Eiaufstrich, Kren $23.00
Cooked Ham, Egg Spread, fresh Horseradish
- Hausgemachter Leberwurstaufstrich Zwiebelmarmelade $23.00
Housemade Liverwurst Spread with Onion Confit
- Pikantes Ei Mit Gurkerl Und Paprika $22.00
Spicy Eggs with Cornichons and Paprika
- Matjes Herring, Ei, Äpfel, Roten Zwiebeln $24.00
Pickled Herring, Egg, Apple, Red Onion
- Räucherlachs Auf Jungzwiebel - Streichkäse $29.00
Smoked Salmon on Scallion Cream Cheese
DESSERT
- Sachertorte $14.00
Classic Viennese dark Chocolate Cake with Apricot Confiture
- Klimttorte $14.00
Chocolate and Hazelnut Cake
- Schwarzwälder Kirschtorte $15.50
Chocolate Cake with Cream & Cherries
- Sabarskytorte $14.00
Chocolate and Rum Cake
- Joghurt – Beeren – Mohntorte $15.50
Yoghurt, Seasonal Berries, Poppyseed Cake
- Mozarttorte $15.50
Pistachio, Chocolate, Nougat Cake
- Adele - Schnitte $15.50
Passion Fruit, Coconut Mousse Cake
- Topfentorte $15.50
Quark Cheese Cake with seasonal Fruit
- Linzertorte $14.00
Hazelnut Tarte with fresh Raspberry Confiture
- Feuilletine $13.00
Chocolate Hazelnut Mousse Cake
- Frischer Frucht - Streuselkuchen $15.50
Fresh Fruit Crumble Tarte
- Punschkrapferl $15.50
Rum Soaked Cake with Raspberry Glaze
- Marmor - Guglhupf $9.00
Marble Ring Cake
- Apfelstrudel $14.00
Apple Strudel
MEAL KITS
- ORGANIC CHICKEN PAPRIKASH WITH SPÄTZLE $66.00
Austrian cuisine is heavily influenced by all the cultures found within the borders of the former Austrian-Hungarian Empire (1867–1918), which spanned throughout Central Europe. Chicken Paprikash originated among the farmers of southern Hungary, who supplied the peppers from which paprika is made, and two towns in the region—Kaloscsa and Szeged—are well-known for their excellent paprika. “Paprikás Csirke Nokedlivel” is one of the most famous variations on the paprika preparations common to Hungarian tables, which found its place in many Viennese cafés and restaurants. MAKES 2 SERVINGS
- VIENNESE BEEF GOULASH $66.00
This dish traces back to the ninth century, and was typically eaten by Hungarian shepherds. Early versions did not include paprika, as this ingredient was not introduced to the Old World until the 16th century. Hungarian sweet paprika is now considered an essential part of the recipe. Goulash is one of the few dishes that actually tastes better on its second day, after it is reheated. Serve with spätzle (Austrian tear-shaped pasta). Enjoy! MAKES 2 SERVINGS
- ROASTED BRATWURST, RIESLING SAUERKRAUT AND ROASTED POTATOES WITH MUSTARD $44.00
While sausage recipes can be found as early as 228 A.D., and although, some sources list over 40 different varieties of German bratwurst, the first documented evidence of the bratwurst in Germany dates from 1313, in the Franconian city of Nürnberg (Nuremberg). How these sausages are eaten varies by locality, but they are most commonly served with roasted potatoes, sauerkraut, rye bread, and spicy mustar MAKES 2 SERVINGs
- BAVARIAN WEISSWURST WITH WARM PRETZEL AND SWEET MUSTARD $44.00
A Weisswurst, literally white sausage, is a traditional Bavarian sausage made from minced veal and pork back bacon. The Weisswurst was created in Munich on February 22, 1857, and has since become a very important part of Bavarian cooking and lifestyle. Legend has it that the Weisswurst was invented by a mistake in 1857, when an innkeeper in Munich ran out of sheep casings for his Bratwürste and in order to feed his hungry guests, used tough and chewy pork casings instead. MAKES 2 SERVINGS
- SPÄTZLE, MUSHROOMS, CARROTS, PEAS, TARRAGON $44.00
The tradition of making “Spätzle” can be traced back to the 18th century, although medieval illustrations are believed to place the pasta at an even earlier date. In 1725, Rosino Lentilio, a councillor and personal physician from Württemberg, concluded that “Knöpflein” and “Spazen” were “all the things that are made from flour.” Since March 2012, Swabian Spätzle and Swabian Knöpfle have been awarded the EU quality seal for “Protected Geographical Indications (PGI)” and are protected throughout Europe as a regional specialty. In order to be able to bear this sign, one of the production stages of the product must have taken place in the respectively defined region of origin MAKES 2 SERVINGS
CAKES
- SACHERTORTE MIT SCHLAG $28.00
The world’s most famous cake, the Sachertorte, is the result of several lucky twists of fate. The first was in 1832, when the Austrian State Chancellor, Prince Klemens Wenzel von Metternich, gave his kitchen staff the task of concocting an extraordinary dessert to impress his special guests. As fortune would have it, the chef had fallen ill that evening, leaving the apprentice chef, then 16-year-old Franz Sacher, to perform this culinary magic trick. Metternich’s parting words to the talented teenager were, “I hope you won’t disgrace me tonight.” Franz Sacher seized the moment and conjured up the confection of a lifetime, the chocolate cake that would go down in history as the ne plus ultra of desserts: the Sachertorte. The cake soon gained a cult following, and was deemed “presentable at court.” From then on, it was a favorite at the Imperial Court and soon went on to win the hearts (and palates) of the world. 2 SERVINGS
- WIENER APFELSTRUDEL MIT SCHLAG $25.00
Apfelstrudel is a traditional Viennese dessert, a pastry popular in Austria, Germany, the Czech Republic, Italy, and in many other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918). The oldest known strudel recipe is from 1697, a handwritten recipe housed in Vienna at the Wienbibliothek im Rathaus. Whether as a type of sweet or savory layered pastry with a filling inside, the strudel gained popularity in the 18th century through the Habsburg Empire. Austrian cuisine was formed and influenced by the cuisines of many different peoples during the centuries of the Habsburg Empire expansion. Strudel is related to baklava, which came to Austria from Turkey via Hungarian cuisine. Apfelstrudel is considered to be the national dish of Austria, along with Wiener Schnitzel and Tafelspitz 2 SERVINGS
- MOZART TORTE $31.00
This torte is named after the classical composer Wolfgang Amadeus Mozart, who was born in Salzburg, Austria. It is hard to pin down a classic recipe for Mozart Torte, as these vary considerably. One thing that is clear is that the original cake was inspired by the dessert Mozartkugeln. Confectioner Paul Fürst first created Mozartkugeln in 1890 in Salzburg. It consists of spheres made out of Viennese nougat, which has a soft, truffle-like consistency, and pistachio marzipan covered in chocolate. Their popularity inspired the Mozart Torte, invented by Michael Prousek in 2005 for Chocolaterie & Grosskonditorei Aïda in Vienna. Although developed more recently than Apfelstrudel and Sachertorte, this delicious cake is a modern classic! SERVINGS
Café Sabarsky Details
Service options
- Onsite services
- Dine-in
- Delivery
- Takeout
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Wheelchair accessible parking lot
Offerings
- Beer
- Cocktails
- Coffee
- Comfort food
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Cozy
- Historic
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free street parking
- Paid street parking
Café Sabarsky Photos










Café Sabarsky Location
Café Sabarsky Reviews
sachertorteapple strudelviennese cafegoulashspaetzlepianoklimtbratwurstthe metveal schnitzel
★ 5★ 4★ 3★ 2★ 1I think I like this place. The food isn’t exactly what I’d call refined, but at least they do a great job with their signature dishes. I really enjoy the potatoes that come with the Bratwurst. They’re incredibly tasty, rich but not greasy, and even though they’re a staple, they feel refreshing. In fact, they make the sausage seem a bit less impressive, though the sausage itself still tastes good. I wasn’t a big fan of the Wiener Rindsgulasch mit Spätzle. The meat was tender, but the seasoning just wasn’t to my taste. However, the Spätzle was really good bc the texture was perfect. Butter and cream never fail.The desserts and coffee are also worth a try. The decor of the restaurant creates a charming atmosphere, giving you a pleasant feeling like you’re in a small European spot. People gather around small tables and chat enthusiastically, but it doesn’t feel noisy or overwhelming. During the day, the light coming through the windows is also great for photos. They come out naturally beautiful without any need for editing.Just make sure to come on a nice day, because you definitely don’t want to wait outside for almost half an hour in the freezing wind. It’s the kind of cold that makes your nose run and then freezes it.
April 08 · Sixi MaLovely atmosphere with delicious food!First time having Weisswurst in NYC, they were yummy and my Austrian partner loved his dumpling too. Our server was very attentive and friendly. We didn’t feel pushy even it was a very busy day and there was a long line outside. Wonderful lunch experience!
June 25 · Jazz ChomboonCafe Sabarsky, nestled within the Neue Galerie on New York's Upper East Side, offers an authentic Viennese café experience that transports you straight to early 20th-century Austria. The ambiance is enriched by dark-stained wood interiors and period furnishings, creating a warm and inviting atmosphere.The menu features traditional Austrian fare, with highlights like the Wiener Schnitzel, all prepared with exceptional attention to detail. Desserts such as the Sachertorte, Kaiserschmarrn and Apfelstrudel are standout offerings, perfectly complemented by their robust kaffee creme.Service is attentive and polite, enhancing the overall dining experience. Whether you're seeking a leisurely breakfast, a light lunch, or a decadent dessert, Cafe Sabarsky provides a delightful culinary journey into Viennese café culture.
March 22 · MaraThe Schnitzel was wonderful which is made better with them using veal, full of flavor and fried to a nice crispy texture. The goulash was pretty amazing too, so rich in flavor and the creamed spatzle that comes on the side is definitely a nice addition. I had tried the weisswurst, which was my first time trying it and loved it so far! Luckily for me, I had looked up weisswurst and learned that the casing is not edible so make sure you peel it off!
August 14 · Christian AlvarezI stopped by Café Sabarsky when I went to see the Klimt paintings upstairs at the Neue Galerie. It was quite busy at the time — there was even a line to get in. The atmosphere is elegant, and the staff were friendly and attentive.I ordered coffee and cake; to be honest, the dessert was just okay, nothing too memorable. I’m not sure how the rest of the menu is, but it might be worth trying other dishes.
August 07 · E. Y
More Best Restaurants Near Me

1175 Madison Ave Cafe, New York, NY 10028, USA

1131 Madison Ave, New York, NY 10028, USA

25 E 83rd St, New York, NY 10028, USA

5th Ave &, E 82nd St, New York, NY 10028, USA

1000 5th Ave, New York, NY 10028, USA

1246 Madison Ave, New York, NY 10128, USA

1090 Madison Ave, New York, NY 10028, USA

1260 Madison Ave, New York, NY 10128, USA

120 East 86th St, New York, NY 10028, USA

26 E 91st St, New York, NY 10128, USA

24 E 81st St, New York, NY 10028, USA

1276 Lexington Ave, New York, NY 10028, USA
Categories
Top Visited Sites






Trending Bites & Banter Posts





