Cafe d’Alsace: A French Bistro Gem on the Upper East Side

Cafe d’Alsace Introduce

Nestled on the Upper East Side of Manhattan, Cafe d’Alsace stands as a beacon of French culinary excellence. This restaurant, which proudly identifies as an LGBTQ+ owned business, brings the rich and hearty flavors of the Alsace region of France to the heart of New York City. It’s a place that masterfully blends the charm of a classic European bistro with the vibrant energy of New York. From the moment you step inside, you are transported to a world of warm and inviting aromas, where the casual, cozy, and romantic atmosphere makes every visit feel special. Cafe d’Alsace is more than just a place to eat; it's a destination for a full-sensory dining experience. Whether you're looking for a simple breakfast pastry, a hearty brunch, a light lunch, or an elegant dinner, the menu offers a wide variety of options to satisfy any craving. Its reputation for exceptional food and service has made it a favorite among locals and a must-visit for tourists seeking an authentic taste of French cuisine without having to cross the Atlantic. The commitment to quality is evident in every dish, from the classic Soupe a l'Oignon Gratinée to the exquisite Steak Frites. The restaurant's blend of upscale dining and a welcoming, casual atmosphere makes it a perfect setting for everything from a family meal to a romantic date night.

The spirit of Cafe d’Alsace is defined by its meticulous attention to detail, from its diverse menu to its inclusive and welcoming environment. The restaurant is a true community hub, proud to be an LGBTQ+ friendly and transgender-safe space, and it attracts a diverse crowd of families, groups, and tourists. Its versatility is remarkable; it is a popular spot for breakfast, brunch, lunch, and dinner, demonstrating its ability to cater to all dining needs throughout the day. The atmosphere, described as both trendy and upscale, strikes a perfect balance, making it feel special yet accessible. The restaurant is known for its highlights, including great beer and cocktail selections, an impressive wine list, and a wonderful coffee and tea collection. The presence of a private dining room also adds to its versatility, making it an ideal venue for special occasions and private events. This blend of classic elegance and modern inclusivity is what makes Cafe d’Alsace a standout in a city full of options. It's a place where every person feels welcome, and every meal is a celebration of fine food and good company.

Cafe d’Alsace is conveniently located at 1703 2nd Ave, New York, NY 10128, USA. Situated on the Upper East Side of Manhattan, the restaurant is easily accessible by various modes of public transportation, including the subway and bus lines that serve the area. This prime location ensures that it is a practical and easy destination for diners coming from different parts of the city. For those who prefer to drive, paid street parking is available, although as with most of New York City, finding a spot can be a challenge. The restaurant is also designed with a commitment to accessibility, featuring a wheelchair-accessible entrance, restroom, and seating, ensuring that all guests can dine comfortably. Its location on a major avenue makes it a visible and well-known landmark in the neighborhood, drawing in foot traffic and making it a convenient stop for locals and visitors alike. The ease of access, combined with its welcoming atmosphere, makes it a go-to spot for a high-quality meal without the hassle of a long journey. The restaurant's strategic location is a key part of its success, positioning it as a convenient and appealing option for a broad customer base.

Cafe d’Alsace offers an extensive and thoughtful range of services designed to provide a flexible and luxurious dining experience. The available services are:

Outdoor seating: For a delightful al fresco dining experience, the restaurant provides outdoor seating.
No-contact delivery: A modern and safe option for those who prefer to enjoy their meal at home.
Delivery: A reliable delivery service brings the restaurant’s authentic French dishes directly to your doorstep.
Takeout: Customers on the go can enjoy the convenience of picking up their order to enjoy elsewhere.
Dine-in: The cozy, romantic, and upscale atmosphere invites diners to sit down and enjoy a full-service dining experience.
Private dining room: The restaurant features a dedicated private dining space, perfect for special occasions, business meetings, or intimate gatherings.
Breakfast, Brunch, Lunch, and Dinner: The restaurant serves meals throughout the day, offering a versatile menu for any time of day.
Catering: For larger events, Cafe d’Alsace provides catering services, bringing its exquisite cuisine to your party.
Dessert: A dedicated dessert menu with a variety of classic French sweets is available to complete your meal.
Table service: The restaurant offers a high level of table service, ensuring a memorable and comfortable dining experience.

This wide array of services highlights Cafe d’Alsace's commitment to accommodating a variety of customer needs. The combination of in-person dining options with the convenience of delivery and takeout makes the restaurant a versatile choice for any occasion. The catering service also positions it as a go-to for larger events, showcasing its ability to handle larger orders with grace and efficiency. The provision of a full bar with an excellent selection of drinks and a great wine list also adds to the overall experience, making it a perfect spot for happy hour or a celebratory toast.

Cafe d’Alsace is distinguished by a number of key features that contribute to its standing as a top-tier French restaurant. These highlights are what make the dining experience special and memorable for its patrons:

Highlights: The restaurant is known for its fast service, an excellent selection of beer, cocktails, and wine, and serving local specialties. It also has a great tea and coffee selection.
Offerings: The menu is rich with comfort food, healthy options, and a variety of small plates. It features a private dining room for special events and offers a full bar with hard liquor.
Atmosphere: The atmosphere is a unique blend of casual, cozy, trendy, romantic, and upscale, making it suitable for a wide range of occasions.
Crowd: The restaurant is family-friendly, good for groups, and prides itself on being an LGBTQ+ friendly and transgender-safe space, which fosters an inclusive and welcoming environment.
Planning: The restaurant strongly recommends reservations for brunch, lunch, and dinner, which speaks to its popularity.
Amenities: The restaurant offers a bar on-site, a gender-neutral restroom, and Wi-Fi. It also has a changing table and high chairs, making it very family-friendly. It is also a pet-friendly establishment with outdoor seating for dogs.

These features collectively create a dining experience that is both convenient and culturally rich. The combination of great food and a welcoming environment is a powerful draw for New Yorkers. The acceptance of various modern payment methods, including credit cards, debit cards, and NFC mobile payments, provides modern convenience. The restaurant's welcoming nature and attention to detail make it a truly exceptional place to dine.

For those looking to contact Cafe d’Alsace, the following information is available:

Address: 1703 2nd Ave, New York, NY 10128, USA
Phone: (212) 722-5133

This information is vital for making reservations, placing an order, or simply getting directions. The phone number is the primary method for contact, and the address is essential for anyone planning a visit to this elegant establishment. The clarity and accessibility of this information are part of the restaurant's commitment to customer service and convenience, ensuring that a delicious meal is always within reach.

What makes Cafe d’Alsace a truly exceptional choice for a meal in New York? The answer is in its dedication to providing a full and authentic French dining experience. A satisfied customer's review highlights the "fantastic" experience, praising the "warm & inviting" atmosphere and the incredibly "kind" staff. Specific mentions of the "delicious" Smoky Paloma cocktail and the "10/10" Butternut Squash Soupe du Jour showcase the high quality of the food and drinks. The Grilled Scottish Salmon was also noted as "so, so delicious," and the Homemade Ice Cream and Sorbet were lauded as an "excellent closure to each of our meals." Another review mentions the "exquisite" food, ranging from heavier dishes to lighter fare, and the impressive selection of beers on tap. The prix fixe menu is a highlight, offering a three-course meal for a set price, which is an excellent value. The menu is a treasure trove of classic and contemporary French dishes, from savory appetizers like the Soupe a l'Oignon Gratinée to impressive entrées like the Steak Frites and Canard a l'Orange. For New Yorkers seeking a piece of France, a place with a soul, great food, and an elegant yet welcoming atmosphere, Cafe d’Alsace is a destination that delivers on every front. Its ability to create a consistently delightful experience is what makes it a truly worthwhile and memorable dining spot.

Cafe d’Alsace Menu

BREAKFAST SWEETS
FRESHLY BAKED PASTRY
Croissant or Pain au Chocolat
CREPE SOUFFLEE $15.00
passion fruit sauce
BRIOCHE FRENCH TOAST $18.00
fresh berries, raspberry coulis, organic New York State maple syrup
BUTTERMILK PANCAKES $18.00
fresh berries, raspberry coulis, organic New York State maple syrup
BELGIAN WAFFLE $19.00
fresh strawberries, strawberry coulis, whipped cream, organic New York State maple syrup
FRUITS & BERRIES $19.00
blueberries, blackberries, strawberries, pineapple, yogurt, granola, raspberry coulis, wildflower honey

FROMAGES
served with lingonberries and toasted country bread
DELICE DE BOURGOGNE
rich and nutty, a triple cream made from cow's milk
AGED GRUYERE
firm, earthy, and nutty, made from cow's milk
VALENCAY
soft and tangy, made from goat's milk
ROQUEFORT
soft, crumbly, and sharp, made from sheep's milk
ALSATIAN MUNSTER
semi-soft with a sharp flavor, made from cow's milk

SANDWICHES
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
MEDITERRANEAN SANDWICH $24.00
grilled eggplant, roasted tomatoes, red bell pepper, pesto, goat cheese, raisin-walnut bread, French Fries, mixed greens
CROQUE MADAME $25.00
griddled bistro ham, melted Gruyere, bechamel, organic sunny side egg^, country bread, French fries, mixed greens
GRILLED CHICKEN CLUB $26.00
Applewood smoked bacon, Vermont Cheddar, romaine, tomato, herb mayonnaise, country bread, French fries
BURGER D’ALSACE^ $26.00
brioche bun, aioli, caramelized onions, lettuce, tomato, French fries. CHOICE OF ALSATIAN MUNSTER, CHEDDAR, ROQUEFORT, OR GRUYERE

ORGANIC EGGS
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
OMELETTE MAISON $21.00
herb goat cheese, spinach, roasted tomatoes, roasted potatoes, mixed greens
OMELETTE LORRAINE $22.00
bistro ham, aged Gruyère, caramelized onions, roasted potatoes, mixed greens
SHAKSHUKA^ $23.00
Mediterranean casserole of eggs in a tangy tomato sauce with peppers, onions, smoked paprika, cumin, cilantro, aged white cheddar, grilled country bread
EGGS BENEDICT^ $25.00
two poached eggs, toasted English muffin, hollandaise, mixed greens, roasted potatoes. CHOICE OF BISTRO HAM, APPLEWOOD SMOKED BACON, SMOKED SALMON, OR SPINACH
MARYLAND JUMBO-LUMP CRAB OMELET $28.00
avocado, grilled fresh sweet corn, cream cheese, chives, French fries
STEAK & EGGS^ $34.00
grilled 8oz black angus hanger steak, two organic eggs, mixed greens, roasted potatoes

SALADS
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
FRISEE AUX LARDONS^ $22.00
double smoked bacon, two poached eggs, garlic croutons, sherry-shallot vinaigrette
SALADE FERMIERE $26.00
grilled chicken breast, avocado, tomatoes, arugula, Parmesan Reggiano, sherry-shallot vinaigrette
BLACK ANGUS STEAK SALAD^ $29.00
prime hanger steak, arugula, Parmesan Reggiano, white truffle oil

ENTREES
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
SMOKED SALMON DUO^ $29.00
smoked Norwegian salmon, salmon rillette, lemon-dill cream, lemon, capers, red onion. CHOICE OF GRILLED COUNTRY BREAD OR TOASTED BAGEL
PETITE CHOUCROUTE GARNIE $25.00
smoked pork & boudin blanc sausages, smoked pork belly, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard
GRILLED SCOTTISH SALMON $34.00
French lentils, seasonal vegetables, fresh lemon vinaigrette
CLASSIC STEAK TARTARE^ $33.00
chopped New York strip, cracked black pepper, shallots, Dijon mustard, country bread, French fries

SIDES
SLICED AVOCADO $8.00
ROASTED POTATOES $8.00
FRENCH FRIES $8.00
LEAFY GREENS $8.00
APPLEWOOD SMOKED BACON $9.00
BISTRO HAM $9.00
SMOKED PORK SAUSAGE $9.00

APPETIZERS
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
SOUPE A L'OIGNON GRATINEE $15.00
aged Gruyere, crouton
CHOPPED SALAD $17.00
tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette
FARMER'S MARKET BEET SALAD $17.00
red & golden beets, creamy goat cheese, chives, aged balsamic
CLASSIC STEAK TARTARE^ $23.00
chopped New York strip, cracked black pepper, shallots, dijon mustard
ARTISANAL COUNTRY BOARD $32.00
prosciutto, Jambon de Paris, Rosette de Lyon, duck terrine, Valençay, Gruyere, Roquefort, herb olives, country bread

ARTISAN SAUSAGES
two for $22 / three for $26/ all six for $45. with roasted potatoes, sauerkraut, and mustards
HICKORY SMOKED PORK $12.00
CHEDDAR PORK $12.00
BAUERNWURST $12.00
(beef, pork)
BOUDIN BLANC $12.00
(veal, pork)
MERGUEZ $12.00
(spicy lamb)
HUDSON VALLEY DUCK $14.00

PETIT BRUNCH
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
OMELETTE MAISON $21.00
herb goat cheese, spinach, roasted tomatoes, French fries, mixed greens
MEDITERRANEAN SANDWICH $24.00
grilled eggplant, roasted tomatoes, red bell pepper, pesto, goat cheese, raisin-walnut bread, French Fries, mixed greens
CROQUE MADAME^ $24.00
Parisian ham, aged Gruyere, organic sunny side up egg, leafy greens, French fries
SMOKED SALMON BOARD $26.00
two 6 minute organic eggs, lemony dill cream, red onions, capers, grilled country bread
GRILLED CHICKEN CLUB $25.00
Applewood smoked bacon, Vermont Cheddar, romaine, tomato, aioli, country bread, French fries, mixed greens
BURGER D'ALSACE^ $25.00
brioche, aioli, caramelized onions, lettuce, tomato, French fries. CHOICE OF CHEDDAR, GRUYERE, ROQUEFORT, OR ALSATIAN MUNSTER

SALADS
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
FRISEE AUX LARDONS^ $22.00
double smoked bacon, two poached eggs, garlic croutons, sherry-shallot vinaigrette
SALADE FERMIERE $25.00
grilled chicken breast, avocado, tomatoes, arugula, Parmesan Reggiano, sherry-shallot vinaigrette

ENTREES
^THESE ITEMS ARE COOKED TO ORDER AND MAY BE SERVED RAW OR UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH,OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.
MOULES FRITES "POULETTE" $26.00
Prince Edward Island mussels, Pinot Blanc, leeks, cream, shallots, parsley, French fries
PAN-ROASTED CHICKEN MILANESE $24.00
baby arugula, Parmesan Reggiano, Dijon mustard sauce
TAGLIATELLE PROVENÇAL $25.00
artichoke, roasted tomato, Niçoise olives, roasted garlic, pesto, pine nuts, Parmigiano Reggiano
PETITE CHOUCROUTE GARNIE $25.00
smoked pork & boudin blanc sausages, smoked pork belly, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard
GRILLED SCOTTISH SALMON $34.00
French lentils, seasonal vegetables, fresh lemon vinaigrette
FARMHOUSE CHICKEN $34.00
pan roasted free-range chicken, seasonal vegetables, roasted potatoes, chicken jus
STEAK FRITES ^ $44.00
Certified Prime hanger steak, red wine-shallot sauce, watercress, French fries

VEGETABLES & SIDES
HARICOT VERT $10.00
CREAMED SPINACH $12.00
MIXED VEGETABLES $10.00
ASPARAGUS $12.00
SAUERKRAUT $8.00
BASKET OF FRENCH FRIES $8.00

3 COURSE PRIX FIXE
3 COURSE PRIX FIXE $30.00

PRIX FIXE - APPETIZERS
SOUPE DU JOUR
seasonal produce, fresh herbs
SALADE DU BISTRO
baby arugula, Parmesan Reggiano, herb vinaigrette, truffle oil

PRIX FIXE - ENTREES
MONDAY - PETITE DUCK CHOUCROUTE
duck confit and homemade duck sausage, Riesling-braised sauerkraut, steamed Yukon potatoes, and duck jus
TUESDAY - PAN SEARED SKATE FISH GRENOBLOISE
medley of rice, seasonal vegetables, lemon-butter-caper sauce
WEDNESDAY - BASS ANTIBOISE
seasonal vegetables, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander
THURSDAY - PAN-ROASTED CHICKEN MILANESE
baby arugula salad, Parmesan Reggiano, Dijon mustard sauce
FRIDAY - PETITE MOULES FRITES PROVENÇAL
pinot blanc, tomato, basil, garlic, shallots, french fries

PRIX FIXE - DESSERT
HOMEMADE ICE CREAM & SORBET
choice of vanilla ice cream or mango sorbet. served with a freshly baked cookie

APPETIZERS
SOUPE DU JOUR
seasonal produce, fresh herbs
CHOPPED SALAD
tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette

ENTREES
GRILLED SCOTTISH SALMON
French lentils, seasonal vegetables, fresh lemon vinaigrette
FARMHOUSE CHICKEN
pan roasted free-range chicken, seasonal vegetables, Yukon Gold mashed potatoes, chicken jus
TAGLIATELLE PROVENÇAL
artichoke, roasted tomato, Niçoise olives, roasted garlic, pesto, pine nuts, Parmigiano Reggiano
BURGER D'ALSACE
brioche bun, caramelized onions, lettuce, tomato, aioli, French fries ~ choice of Gruyère, or Cheddar ~

DESSERT
HOMEMADE ICE CREAM AND SORBET
vanilla, caramel, chocolate, banana, raspberry, mango, passion fruit • (please choose one)

APPETIZERS
SOUPE DU JOUR
seasonal produce, fresh herbs
GOAT CHEESE GNOCCHI
asparagus, roasted tomatoes, Mornay Sauce, truffle oil
CHOPPED SALAD
tomato, cucumber, avocado, haricot vert, niçoise olives, basil, sherry-shallot vinaigrette

ENTRÉES
GRILLED SEA BASS
fingerling potatoes, medley of vegetables, Riesling saffron sauce
DUCK CONFIT RISOTTO
asparagus, roasted tomatoes, Parmigiano Reggiano, duck jus, truffle oil
TAGLIATELLE PROVENÇAL
artichoke, roasted tomato, Niçoise olives, roasted garlic, pesto, pine nuts, Parmigiano Reggiano
PLAT DU JOUR
please ask your server for details
STEAK FRITES
pan-seared Certified Prime hanger steak, bone marrow, red wine-shallot sauce, French fries

DESSERTS
HAZELNUT CHOCOLATE TART
fleur de sel, crème Anglaise, caramel ice cream
TAHITIAN VANILLA CRÈME BRÛLÉE
vanilla custard, caramel crust
HOMEMADE NY CHEESECAKE
fresh raspberry coulis
DESSERT OF THE DAY
Please ask your server for details

APPETIZERS
TARTE FLAMBEE DU CAFE $15.00
fromage blanc, caramelized onions, lardon, Montrachet, roasted tomatoes, arugula
SOUPE A L'OIGNON GRATINEE $15.00
aged Gruyère, country bread
FARMER'S MARKET BEET SALAD $18.00
red & golden beets, creamy goat cheese, chives, aged balsamic
CHOPPED SALAD $18.00
tomato, cucumber, avocado, haricot vert, nicoise olives, basil, sherry-shallot vinaigrette
TERRINE DE CANARD $18.00
homemade duck terrine, cornichons, pearl onions, Dijon, grilled country bread
ASPARAGUS & PROSCIUTTO $19.00
Prosciutto di Parma, Parmigiano Reggiano, aged balsamic reduction, bouquet of mixed greens, truffle oil
YELLOWFIN TUNA TARTARE $24.00
Japanese Cucumber, avocado, lime juice, ginger, cilantro, sesame oil, nori
NORWEGIAN SALMON CRUDO^ $24.00
mache, dill, lemon juice, fleur de sel, pink peppercorn, Sicilian olive oil
LA MOELLE $20.00
bone marrow, fleur de sel, grilled country bread
STEAK TARTARE^ $24.00
chopped New York strip, cracked black pepper, shallots, dijon mustard
ARTISANAL COUNTRY BOARD^ $35.00
Prosciutto di Parma, Jambon de Paris, Rosette de Lyon, duck terrine, Valençay, Gruyère, Roquefort, herbed olives, grilled country bread (perfect to share)
SELECTION OF CHEESES FROM FRANCE^
served with lingonberries and toasted country bread Délice de Bourgogne: rich, nutty, a triple cream made from cow's milk Aged Gruyère: firm, earthy, and nutty, made from cow's milk Valençay: soft and tangy, made from goat's milk Roquefort: soft, crumbly, and sharp, made from sheep's milk Alsatian Munster: semi-soft with a sharp flavor, made from cow's milk

ARTISAN SAUSAGES
two for $24 / three for $28/ all six for $49 with mashed potatoes, sauerkraut, and mustards
HICKORY SMOKED PORK $12.00
CHEDDAR PORK $12.00
BAUERNWURST $12.00
(beef, pork)
BOUDIN BLANC $12.00
(veal, pork)
HUDSON VALLEY DUCK $14.00
MERGUEZ $12.00
(spicy lamb)

ENTREES
MOULES FRITES $28.00
"Poulette": Chablis, leeks, cream, shallots, parsley, French fries "Provençal": pinot blanc, tomato, basil, garlic, shallots, French fries
TAGLIATELLE PROVENCAL $26.00
artichoke, roasted tomato, Niçoise olives, roasted garlic, pesto, pine nuts, Parmigiano Reggiano
GRILLED PACIFIC SHRIMP $36.00
Bibb lettuce, avocado, grapefruit, orange, cherry tomatoes, roasted fingerling potatoes, fresh herb vinaigrette
ROASTED FREE-RANGE CHICKEN $36.00
seasonal vegetables, Yukon Gold mashed potatoes, chicken jus
GRILLED SCOTTISH SALMON^ $38.00
French lentils, seasonal vegetables, fresh lemon vinaigrette
GRILLED BASS "ANTIBOISE" $39.00
medley of vegetable, fingerling potatoes, avocado, tomato, lemon juice, Tuscan olive oil, coriander
CANARD A L'ORANGE $44.00
roasted Hudson Valley duck breast, orange segments, seasonal vegetables, fingerling potatoes, duck orange sauce
HERITAGE BERKSHIRE PORK CHOP^ $39.00
roasted potatoes and apples, watercress, natural jus
CHOUCROUTE GARNIE $34.00
smoked pork & boudin blanc sausages, pork loin, smoked pork belly, Riesling-braised sauerkraut, juniper berries, steamed potatoes, Dijon mustard
STEAK FRITES^ $46.00
pan-seared Certified Prime hanger steak, bone marrow, red wine-shallot sauce, French fries
STEAK AU POIVRE^ $54.00
Certified Prime NY strip, Cognac pepper sauce, French fries
BURGER D'ALSACE^ $28.00
brioche, aioli, caramelized onions, lettuce, tomato, French fries. Choice of Cheddar, Gruyère, Roquefort, or Alsatian Munster

SIDES
creamed spinach $12.00
grilled asparagus $12.00
haricot vert $10.00
mixed vegetables $10.00
sauerkraut $8.00
French fries $8.00
French lentils $8.00
mashed potatoes $8.00
fingerling potatoes $8.00

DESSERTS
MIGNARDISES $16.00
assortment of freshly baked cookies
CREPE SOUFFLEE $15.00
passion fruit sauce
THIN CARAMELIZED APPLE TART $16.00
Tahitian vanilla ice cream
TAHITIAN VANILLA CREME BRULEE $15.00
vanilla custard, caramel crust
PROFITEROLES $15.00
vanilla ice cream, hot chocolate sauce
HAZELNUT CHOCOLATE TART $15.00
fleur de sel, creme Anglaise, caramel ice cream
HOMEMADE NY CHEESECAKE $15.00
salted caramel cookie crust, fresh berries, raspberry coulis
HOMEMADE ICE CREAM & SORBET $15.00
vanilla, chocolate, caramel, banana-pecan, raspberry, mango, or passion fruit. served with freshly baked cookies. (please choose three)
DESSERT OF THE DAY
please ask your server for details (dinner only)

SELECTION OF CHEESES
SERVED WITH LINGONBERRIES AND TOASTED COUNTRY BREAD
AGED GRUYERE
firm, earthy, and nutty, made from cow's milk
DELICE DE BOURGOGNE
rich and nutty, a triple cream made from cow's milk
VALENCAY
soft and tangy, made from goat's milk
ALSATIAN MUNSTER
semi-soft with a sharp flavor, made from cow's milk
ROQUEFORT
soft, crumbly, and sharp, made from sheep's milk

DESSERT WINES
Dansk MjØd, “Ribe MjØd,” Honey-Apple Wine, Denmark $10.00
Sherry, Pedro Ximénez, "El Candado" Valdespino, Jerez N.V. $12.00
Banyuls hors d'Age, "Le Colloque," D. du Mas Blanc, Roussillon N.V. $17.00
Sauternes, Château Doisy-Védrines, Bordeaux 2019 $22.00
Porto, Fonseca Bin No. 27 Reserve Ruby, Portugal N.V. $14.00
Porto, Taylor Fladgate Late Bottled Vintage, Portugal 2018 $16.00
Porto, Taylor Fladgate 10 Year Tawny, Portugal $14.00
Porto, Taylor Fladgate 20 Year Tawny, Portugal $17.00
Porto, Taylor Fladgate 50 Year Tawny, Portugal $68.00
Madeira, Rare Wine Co. New York Malmsey, Portugal N.V. $24.00

COFFEE
l'Americain $5.00
Espresso $5.00
Cappuccino $7.00
Cafe Latte $7.00
Cafe Au Lait $8.00
Cafe Mocha $8.00
Belgian Hot Chocolate $8.00
Espresso Martini $15.00

IN PURSUIT OF TEA
Locally Sourced, Fresh Organic Mint Leaves (naturally decaffeinated) $5.00
Croatian Chamomile (naturally decaffeinated) $5.00
Fujian- Chinese Jasmine Pearls (green, caffeinated) $5.00
Shizuoka- Japanese Genmaicha (green, caffeinated) $5.00
Assam- Indian English Breakfast (black, caffeinated) $5.00
Kandy- Sri-Lankan Earl Grey (black, caffeinated) $5.00

Cafe d’Alsace Details

From the business
Identifies as LGBTQ+ owned

Service options
Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great coffee
Great dessert
Great tea selection
Great wine list
Serves local specialty

Popular for
Breakfast
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible restroom
Wheelchair accessible seating
Wheelchair accessible parking lot

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Healthy options
Private dining room
Small plates
Vegetarian options
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Brunch reservations recommended
Lunch reservations recommended
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Has changing table(s)
High chairs

Parking
Paid street parking

Pets
Dogs allowed outside

Cafe d’Alsace Photos

Cafe d’Alsace Location

Cafe d’Alsace

New York New York County New York 2nd Avenue

1703 2nd Ave, New York, NY 10128, USA

Cafe d’Alsace Reviews

An average rating of ★4.7 from 2486 user reviews.

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★ 5★ 4★ 3★ 2★ 1

Cafe d'Alsace is a fantastic French restaurant on the Upper East Side of Manhattan! I visited for the first time this week with friends, and we had an amazing experience!! The atmosphere inside of Cafe d'Alsace is warm & inviting, and the staff are incredibly kind. Specifically, Edgar took excellent care of my group during our visit! :-) Their food + cocktails are delicious. For drinks, their Smoky Paloma is SO good (I highly recommend if you're looking for something within the realm of a tequila/mezcal base). For food, we all tried their Early Dinner Prix Fixe. For a starter, their Butternut Squash Soupe du Jour was a 10/10. For a main, their Grilled Scottish Salmon was so, so delicious (I added a side of their mashed potatoes as well, which was a great choice)!! For dessert, their Homemade Ice Cream & Sorbet were excellent closures to each of our meals. This is a great spot on the UES, definitely go see them!
June 25 · Kristen L. Matulis
Relocated from the corner, the new restaurant is nice. Ebullient atmosphere during this review on a Thursday evening. Booths very narrow for groups of four commensals. The food is exquisite, ranging from heavier dishes to lighter fare. Several beers on tap, including some impressive domestics.
June 06 · Daniel Donnelly
My son and his fiance brought me here for brunch on Mothers Day. The cafe was super cute with dining inside and out. We ate outside. The chef really knows what their doing because everything was amazing and was prepared and cooked to perfection! Plus we couldn't get enough of their fresh bread and preserves 😋
May 26 · Joelann Sunde
Eggs Benedict here with the bistro hamFirst one was cooked to perfection, the second one had less yolk or was cooked more, but overall good egg dip. You can ask for bread from the wait staff!Came with a light salad of mixed greens and rosemary potatoes. Both were seasoned just right and went well with the eggs benny.Brioche French toast was fluffy and soft, would highly recommend! The shakshuka was mild for the non-spice members of the party.Ambiance was nice and cozy, thought it was going to be stiff fancy but it was casual and laid back. Would come back again!
June 01 · L N
We had the early dinner prix fixe which was super worth it! Food was delicious, cocktails were great and the vibe is approachable but still elevated. Justin took care of our table and he was attentive and friendly, he made sure we had the complete menu and was very educated on the specials. We’d love to come back!
June 14 · Lael M