Capo Del Cibo Introduce
Nestled in the vibrant and bustling heart of Greenwich Village, Capo Del Cibo stands as a testament to classic Italian culinary traditions. For New Yorkers in search of an authentic and memorable dining experience, this restaurant is a true gem. Capo Del Cibo is not just a place to eat; it is a destination where the flavors of Italy come alive, crafted with passion and served with genuine hospitality. From the moment you step inside, you are transported to an era of "old school Italian cooking," where every dish is a work of art and every guest is treated like family.
The atmosphere at Capo Del Cibo is a perfect blend of comfort and elegance. While the space itself is inviting, the true magic lies in the food and the people behind it. The menu is a thoughtful collection of traditional Italian dishes, from rich pastas to robust main courses. Diners can start their meal with a variety of delectable appetizers, such as the classic BAKED CLAMS or the perfectly crispy FRIED CALAMARI, setting the stage for an extraordinary feast. The culinary team’s dedication to quality ingredients and time-honored techniques is evident in every bite, promising a dining experience that is both satisfying and unforgettable.
What truly sets Capo Del Cibo apart is the personal touch of its owner and chef, Frank. As noted in customer reviews, Frank is a true "food boss" who is both humble and kind, often taking the time to interact with guests and share details about the dishes. This level of personal engagement transforms a simple meal into a shared experience, creating a strong sense of community and connection. His passion for food is infectious, and it’s clear that he pours his heart and soul into every dish. This commitment to both culinary excellence and customer satisfaction is what keeps diners coming back time and time again.
Capo Del Cibo is a perfect spot for various occasions. Whether you're planning a romantic dinner, a celebratory meal with friends, or simply craving high-quality Italian food, this restaurant caters to all. The menu, with its diverse selections, ensures that there is something for every palate. From the hearty PARPADELLE BOLOGNESE to the delicate LOBSTER RAVIOLI, each dish is prepared with precision and care. It’s a place that honors the rich traditions of Italian cuisine while delivering an experience that feels fresh and exciting for the modern New Yorker.
In a city with countless dining options, Capo Del Cibo stands out by offering a genuinely heartfelt and top-tier Italian experience. It's a place where you can taste the dedication in every dish and feel the warmth of true hospitality.
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Located at 213 6th Ave, New York, NY 10014, USA, Capo Del Cibo enjoys a prime position in the heart of Greenwich Village. This location is not only beautiful and vibrant but also incredibly accessible for residents and visitors throughout New York City. The restaurant is situated on 6th Avenue, a major thoroughfare that makes it easy to find for both local and out-of-town guests.
For those who prefer public transportation, the restaurant is a short and convenient walk from several subway stations. The Christopher Street – Sheridan Square station (1 train) is nearby, as is the West 4th Street – Washington Square station, which serves the A, B, C, D, E, F, and M lines. This extensive network of subway connections makes Capo Del Cibo an ideal meeting spot for diners coming from different boroughs. The surrounding neighborhood is highly walkable and a great place to explore before or after your meal.
If you're arriving by taxi or rideshare, the address is straightforward and well-known. While parking can be challenging in Greenwich Village, there are public garages available in the vicinity. The central location and ease of access make Capo Del Cibo a stress-free choice for anyone looking to enjoy an exceptional meal in one of New York City's most charming and historic neighborhoods. Its placement on a main avenue ensures that it is both visible and easy to get to, no matter your mode of travel.
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Capo Del Cibo is committed to providing a flexible and convenient dining experience, offering a range of services to meet the needs of its diverse clientele.
Dine-in: The restaurant’s primary service is its full dine-in experience, allowing guests to savor their meal in the welcoming and authentic atmosphere. This is the best way to fully appreciate the quality of the food and the hospitality of the staff.
Takeout: For those who prefer to enjoy their meal at home or on the go, Capo Del Cibo offers convenient takeout options. This service ensures that you can enjoy their delicious Italian dishes from the comfort of your own home, making it a perfect solution for a busy weeknight or a cozy night in.
Full-service bar: The restaurant features a bar onsite, offering a selection of alcohol to complement your meal. This is a great feature for those looking to enjoy a pre-dinner drink or a glass of wine with their food.
These services demonstrate the restaurant's dedication to providing a high-quality experience that is both authentic and accommodating to the modern New York lifestyle.
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Several features and highlights make Capo Del Cibo a truly special place to dine. These elements contribute to the restaurant's excellent reputation and loyal customer base.
Authentic "Old School" Italian Cooking: The menu and cooking style are celebrated for their authentic, classic approach. Diners can expect traditional recipes and flavors that transport them to Italy.
Exceptional Food Quality: The reviews consistently praise the food, from the "perfect" meatballs and "crispy" chicken parm to the amazing desserts like cheesecake and rainbow cake. The menu is extensive, with sections for shared plates (CONDIVIDERE), main courses (SECONDI), and a wide variety of PASTA dishes.
Personalized Service from the Owner/Chef: Owner Frank’s personable and humble nature is a major highlight. His willingness to engage with guests and provide details about the dishes makes for a unique and memorable experience. This personal touch is a rare and valued quality in the New York dining scene.
Bar Onsite: The presence of a full bar adds to the restaurant's appeal, providing a space for guests to enjoy a drink and relax before their meal.
Wi-Fi Access: For added convenience, Wi-Fi is available, making it easy for guests to stay connected if needed.
Flexible Payment Options: Capo Del Cibo accepts major credit cards and debit cards, making transactions easy and hassle-free.
These features collectively enhance the dining experience, making Capo Del Cibo a top choice for anyone seeking quality, authenticity, and excellent service.
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To plan your visit or place a takeout order, you can use the following contact information.
Address: 213 6th Ave, New York, NY 10014, USA
Phone: The restaurant does not have a publicly listed phone number, as is common with many modern establishments. Reservations and takeout orders are typically handled through popular online platforms or in person.
For the most up-to-date information on hours and reservations, it is recommended to check popular dining apps or search for Capo Del Cibo online.
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There are many reasons why Capo Del Cibo is worth choosing for your next Italian meal in New York City. The most compelling reason is the restaurant's dedication to authentic, high-quality Italian cooking. The menu, thoughtfully divided into sections like CONDIVIDERE (for sharing), SECONDI (main courses), and PASTA, showcases a wide range of classic dishes that are executed with precision. The reviews from satisfied customers highlight the quality, with praise for everything from the crispy garlic bread and perfect meatballs to the delicious desserts. The consistent positive feedback from multiple diners confirms that this is a place where you can expect an exceptional meal every time.
Beyond the food, the personal touch of owner and chef Frank is a huge draw. His humility and passion for food create an atmosphere that is both welcoming and inspiring. In a city where dining can sometimes feel impersonal, this level of one-on-one interaction makes Capo Del Cibo feel like a neighborhood treasure. He truly is the "Host with the Most," making every guest feel valued.
The prices are also noted as "good for Manhattan," which is a significant factor in a city known for its expensive dining scene. This value, combined with the high quality of the food and service, makes Capo Del Cibo an excellent choice. Whether you're a connoisseur of classic Italian cuisine or just looking for a fantastic meal, this restaurant delivers on all fronts. It’s a place where tradition meets hospitality, and every visit is a celebration of great food and great company.
Capo Del Cibo Services
CONDIVIDERE
- BAKED CLAMS $22.00
Breadcrumbs, EVOO
- FRIED CALAMARI $34.00
Thai chili, balsamic glaze
- PIATTO DI ANTIPASTO.. $34.00
Italian meats and cheeses for 2
- MAC & CHEESE SKILLET ... $20.00
- LOBSTER $36.00
Pancetta, toasted breadcrumbs
- EGGPLANT ROLLATINI $24.00
Ricotta, mozzarella, light red sauce
- SHRIMP OREGANATA.... $22.00
- MOOMAS MEATBALLS $26.00
Secret recipe with ricotta
- POTATO CROQUETTE $26.00
Creamy pesto sauce, fresh caviar
SECONDI
- PESTO SALMON $46.00
Wild caught, light breadcrumbs, creamy pesto
- SKIRT STEAK $54.00
FOOD BOSS Chimichurri, potato croquette
- FILET MIGNON $59.00
with truffle mushroom light cream sauce with a splash of cognac
- CHICKEN PARMIGIANA $38.00
Panko breadcrumb, mozzarella, tomato sauce
- LOBSTER FRANCESE $56.00
Lobster tail, lemon, butter, risoto
- VEAL PARMIGIANA $58.00
Bone-in, mozzarella, tomato sauce
PASTA
- SPICY CAMPANELLE $38.00
Calabrian peppers, onions, tomatoes
- PACCHERI FILETTO $38.00
Onions, garlic, prosciutto, hearty tomato sauce
- SPAGHETTI CARTOCCIO $42.00
Shrimp, prosciutto, savory cream sauce, baked wrapped in tin foil
- PENNE ALLA VODKA $38.00
Light Cream sauce
- LOBSTER RAVIOLI $45.00
Cognac cream sauce, topped with lump Lobster meat
- PARPADELLE BOLOGNESE $38.00
Slow cooked Beef ragu
INSALATA
- TABLESIDE CAESAR $24.00
Romaine, homemade dressing FOODBOSS croutons
- ARI SALAD $24.00
Strawberries, glazed walnuts raisins goat cheese EVOO and honey dressing
CONTORNI
- CREAMY SPINACH $15.00
- TRUFFLE FRIES $15.00
- SAUTEED MUSHROOMS $15.00
Capo Del Cibo Details
Service options
- Takeout
- Dine-in
- Delivery
Offerings
- Alcohol
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Payments
- Credit cards
- Debit cards
- Credit cards
Capo Del Cibo Photos










Capo Del Cibo Location
Capo Del Cibo Reviews
vealcampanelleskirt steakdrinksgarnishedparmigianagarlic breadcakeprices
★ 5★ 4★ 3★ 2★ 1Food and service were amazing. Old school Italian cooking. Frank the Owner/Chef was personable and gave us details on every dish we ordered. Probably ordered too much but it was worth it. Prices were good for Manhattan. Will definitely be back soon.
November 02 · James JacobiHad one of the best meals we’ve had in awhile! Let’s start with that garlic bread 🤤Meatballs were perfection, chicken parm was crispy with perfect ratio of sauce and cheese. Veal chop Milanese was perfectly cooked. And then the cheesecake and rainbow cake were AMAZING. Service was fantastic and Mr. Food Boss himself was so humble and kind. We will def be coming back!
October 27 · Janette PThis place is amazing! I ordered the spicy Campanelle , so tasty and the perfect amount of spice! Very comparable to Carbones spicy rigatoni but I think Capos is better!! My husband got the veal parmigiana and loved it! Their espresso martinis are also so good! We will definitely be back.
November 02 · Megan StansmoreI had a delicious meal. The spicy campanelle is so flavorful and the drinks were garnished so pretty. The staff is attentive and always right there if you need anything. Nice vibe. Good music choice also.
September 19 · Ariana DiMattinaFirst visit just the wife and I - Food was great , drinks were great , customer service was perfect.. we will be back for sure…Second time around last night with the whole family - Despite a food issue on one of the 6 dishes - service was perfect, they corrected the issue, and overall was a great experience for the entire family!Only think missing was that 🍋 sorbet that we had last time!!
December 22 · Dan Reeves
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